CN111345670A

CN111345670A - Intelligent electric cooker with cold storage function

Info

Publication number: CN111345670A
Application number: CN201811575338.4A
Authority: CN
Inventors: 黄远鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-12-22
Filing date: 2018-12-22
Publication date: 2020-06-30

Abstract

The invention discloses an intelligent electric cooker with a refrigeration function, which comprises a refrigeration system providing the refrigeration function, an electric cooker host system and a remote control system. The refrigerating system comprises a compressor, a condenser, a refrigerant and the like; the electric cooker host system comprises a water supply system, a moisture sensor, a humidity sensor, a temperature sensor and a control panel for operating functions, wherein the water supply system, the moisture sensor and the humidity sensor can be metered. The remote control system comprises a central control system which can be linked with the working of the internal device of the electric cooker and supports remote operation, and can be used for a special APP program of a smart phone and a WIFI network module inside the electric cooker. The invention combines the characteristics of refrigeration, intelligent automation and the like, so that a user can automatically start the operation after the food materials are put into the electric cooker in advance for refrigeration and fresh-keeping and the like for a preset time, and can finish cooking and dish cooking and other things without extra waiting, thereby achieving the purpose of greatly saving time.

Description

Intelligent electric cooker with cold storage function

Technical Field

The invention relates to an intelligent electric cooker with a refrigeration function.

Background

For people who are busy at ordinary times, the preparation time for three meals a day is naturally as short as possible. Especially when people get back to the residence and begin to prepare food, the middle process takes much time until the people can have meals after cooking. If an intelligent cooking device is available, food can be cooked at a preset time before the user arrives at home, so that the user can have a meal at once. What is saved for the user is a lot of waiting time, but no intelligent cooking device which can realize the above scenes in a real sense exists in the current market.

At present, the intelligent electric cooker in the market is usually connected with the Internet to allow a user to remotely control the electric cooker. The intelligent electric cooker aims at the group generally because people return early after work, people hope that the electric cooker can put raw rice and food raw materials in advance, and then the whole cooking process is automatically completed through remote control of the electric cooker, so that people can have meals when arriving at home, and waiting time is saved. However, the biggest problem is that all the existing intelligent electric rice cookers cannot solve, namely, the food cannot be placed in the electric rice cooker in advance for a long time, otherwise, the food is damaged before the food is cooked and cannot be eaten. Therefore, the so-called intelligent electric cooker in the market only focuses on remotely controlling the gimmick, and has no great practical significance.

Aiming at the great defect of the intelligent electric cooker in the market at present, the invention provides the intelligent electric cooker with the refrigeration function.

Disclosure of Invention

The intelligent electric cooker with the refrigerating function can realize the whole process of starting automatic cooking from the time when food is refrigerated and fresh-kept to the preset time, and the remote control function of the intelligent electric cooker can be combined with the refrigerating and fresh-keeping function, so that the intelligent electric cooker is more practical and more convenient for users to use.

The invention is realized by the following technical scheme: an intelligent electric cooker with a refrigeration function,

the electric cooker comprises a refrigeration system with a refrigeration function, an electric cooker host system and a remote control system. The refrigerating system comprises a compressor, a condenser, a refrigerant and the like. The electric cooker host system comprises a water supply system, a moisture sensor, a humidity sensor, a temperature sensor and a control panel for operating functions, wherein the water supply system, the moisture sensor and the humidity sensor can be metered. The remote control system comprises a central control system arranged in the electric cooker, and can be linked with devices in the electric cooker to work and support remote operation; and the electric cooker also comprises a special APP program which can be used for the smart phone and a WIFI network module inside the electric cooker.

The refrigerating system mainly comprises a compressor, a refrigerant, an evaporator and a condenser. The specification and the refrigerating capacity of the electric cooker are designed according to the volume limit of the electric cooker. In addition, it also has corresponding electronic control interface for starting and stopping, working time and power controlled by the central control system on the main body of the electric rice cooker, so as to realize the time-length controllable cold storage and fresh-keeping function of the electric rice cooker.

The water supply system comprises two water outlets respectively arranged at the center of the cooker cover and near the edge of the cooker cover, the two water outlets are communicated with a water storage tank arranged at the side edge of the cooker body, and the whole water supply system is connected with a central control system of the electric cooker through an electronic control interface. The central control system sends out command to control the miniature water pump in the water tank to supply water to the nozzle for water supply in different directions and in different amount. The other water outlet is a tubular water outlet which is responsible for supplying water required by the rice in the pot, and a concave part which is matched with the corresponding position of the water outlet is reserved on the steaming rack and is also connected and controlled by a central control system to provide quantifiable water and water supply.

The moisture sensor and the humidity sensor are arranged at the cover of the electric cooker and are connected with a central control system in the electric cooker through an electronic control interface. The water content sensor is used for detecting the current water amount of the inner container of the cooker. The humidity sensor is used for detecting the humidity in the integral pan, particularly for measuring the humidity of food on the steaming rack. The two sensors will send the corresponding data detected by them to the central control system to analyze whether or not water needs to be supplied.

The temperature sensor is arranged at the cover of the electric rice cooker and is connected with a central control system in the electric rice cooker through an electronic control interface. The temperature sensor is a special APP program used for collecting temperature data in the pan and transmitting the detected corresponding data to the central control system to perform food fresh-keeping, unfreezing or heating functions or transmitting real-time corresponding temperature data to the smart phone of a user.

The central control system is arranged in the electric cooker and used for collecting data of all sensors in the cooker and linking the refrigerating and heating functions and the water supply system of the electric cooker through an electronic control interface. The use scene can be realized by remote or preset programs, a user puts clean food into a pot or a steaming rack in advance and starts a refrigeration function, the electric cooker starts a refrigeration function within preset time to keep the food fresh, and executes a heating function to cook the food when the preset heating time comes, and simultaneously, whether water needs to be supplemented to the pot or the food on the steaming rack can be determined according to the analysis of sensor data.

The WIFI wireless network receiving and sending module for the special APP program on the smart phone and the internal configuration of the electric cooker is combined to realize the function of remotely controlling or monitoring the related operation information of the electric cooker. The WIFI module receives information or instructions sent by the remote smart phone to be transmitted to a central control system in the electric cooker, or sends instructions or information sent by the central control system to the remote APP.

The invention has the beneficial effects that: the intelligent food box has a refrigeration function, the expected dining time is set in advance through remote operation of a special program of the intelligent mobile phone or an operation panel, and then food materials are put in. The central control system calculates the time for refrigeration and heating, and the sensors are matched to automatically control the water outlet and water quantity in the operation process, so that the whole cooking process is automatically completed. The user can enjoy the food in a preset time without additional waiting time. The invention has simple operation and simple structural design, is beneficial to production and is convenient for families and single people to use.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a cross-sectional view of a mechanism of an embodiment of the present invention.

Fig. 2 is a front view of a steaming rack according to an embodiment of the present invention.

Fig. 3 is a perspective view of a steam rack structure according to an embodiment of the present invention.

Detailed Description

All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.

Any feature disclosed in this specification (including any accompanying claims, abstract and drawings), may be replaced by alternative features serving equivalent or similar purposes, unless expressly stated otherwise. That is, unless expressly stated otherwise, each feature is only an example of a generic series of equivalent or similar features.

As shown in fig. 1, the intelligent electric cooker with a refrigeration function disclosed by the invention comprises a refrigeration system providing a refrigeration function, an electric cooker host system and a remote control system. The refrigerating system comprises a compressor, a condenser, a refrigerant and the like, wherein the refrigerating system is a complete set of refrigerating device 1; the main rice cooker system comprises a water supply system 2, a moisture sensor 3, a humidity sensor 4, a temperature sensor 5 and a control panel 6 for operating functions. The remote control system comprises a central control system 7 arranged in the electric cooker, and can be linked with the internal devices of the electric cooker to work and support remote operation; and a special APP program 8 for a smart phone and a WIFI network module 9 inside the electric cooker.

The refrigeration system 1 is mainly composed of a compressor, a refrigerant, an evaporator and a condenser. The specification and the refrigerating capacity of the electric cooker are designed according to the volume limit of the electric cooker. In addition, the electric rice cooker also has a corresponding electronic control interface 1A which can be controlled by a central control system on the electric rice cooker host to start and stop, work time and power, thereby realizing the time-length controllable fresh-keeping function of the electric rice cooker.

The water supply system capable of metering comprises two

water outlets

2A and 2B which are respectively arranged at the center of the cooker cover and near the edge of the cooker cover and are communicated with a water storage tank 2C arranged at the side edge of the cooker body, and the whole water supply system is connected with a central control system of the electric cooker through an electronic control interface 2D. The central control system 7 sends out command to control the micro water pump 2E in the water storage tank 2C to supply water to the nozzle for different directions and metering, and the nozzle is used for supplying water to food on the steaming rack 10 of the electric cooker. And the other water outlet 2B is responsible for supplying water required by rice in the pot, and a concave part matched with the position required by the water outlet is reserved on the steaming rack 10 and is also connected and controlled by a central control system to provide quantifiable water supply.

The moisture sensor 3 and the humidity sensor 4 are arranged at the cover of the electric rice cooker and are respectively connected with a central control system 7 in the electric rice cooker through

electronic control interfaces

3A and 4A. The water content sensor is used for detecting the current water amount of the inner container of the cooker. The humidity sensor is used for detecting the humidity of the whole cooker, in particular to the humidity of food on the steaming rack. The two sensors will send the corresponding data detected by them to the computer to analyze whether or not water needs to be supplied.

The temperature sensor 5 is arranged at the cover of the electric cooker and is connected with a central control system 7 in the electric cooker through an electronic control interface 5A. The temperature sensor is a special APP program 8 for collecting pan temperature data and transmitting the detected corresponding data to the central control system for assisting in performing food preservation, thawing or heating functions or transmitting real-time temperature data to the user's smart phone.

The central control system 7 is arranged in the electric cooker and used for collecting data of all sensors in the cooker and linking the refrigerating and heating functions and the water supply system of the electric cooker through an electronic control interface. The user can put the cleaned food into the pot or the steaming rack in advance and start the refrigeration function through a remote or preset program, and when the preset heating time comes, the heating function is executed to cook the food, and whether the food in the pot or the steaming rack needs to be supplemented with water or not can be determined according to the analysis of the sensor data.

The special APP program 8 used on the smart phone and the WIFI wireless network receiving and sending module 9 configured inside the electric cooker are combined to realize the function of remotely controlling or monitoring the related operation information of the electric cooker. The WIFI module receives information or instructions sent by the remote smart phone to a central control system 7 in the electric cooker, or sends instructions sent by the central control system 7 or information needing to be transmitted to a remote APP program 8.

The working principle is as follows: the user firstly puts the cleaned food into the electric cooker or the steaming rack 10, and puts enough water into the water storage tank 2C, then the time and the needed rice amount (with the attached measuring rice cup as a measuring unit) which need to be eaten are preset through the special APP program 8 of the smart phone or the control panel 7 on the electric cooker body, and the APP program 8 of the smart phone is connected with the Internet through the WIFI wireless network receiving and sending module 9.

After receiving the relevant instruction, the central control system 7 starts the refrigeration module to carry out refrigeration and fresh-keeping treatment on the food to prevent the food from going bad before cooking; when the preset cooking time comes, the central control system 7 stops the operation of the refrigeration module, simultaneously starts the water supply system to inject corresponding water quantity through the water outlet 2B according to the preset rice quantity, and then starts the heating mode to cook the food.

The temperature sensor is used for detecting the temperature in the pan and transmitting corresponding data to the central control system 7 for assisting in executing the current working mode, such as cold preservation, thawing or heating, and transmitting real-time temperature data to the special APP program 8 on the user's smart phone.

In the cooking process, the moisture sensor 3 can detect whether the current rice in the inner container has sufficient moisture; the humidity sensor 4 will detect the current overall humidity in the pan, especially the humidity of the food on the steaming rack. Both sensor correspondence data are transmitted to the central control system 7 for analysis. If water needs to be supplied, the central control system 7 instructs the water supply system to supply water to the steaming rack and the pot body through the

water outlets

2A and 2B. With the heating process, the whole working process of the electric cooker is finished when the food is cooked when the preset time comes.

The design of the invention solves the defects of the intelligent electric cooker on the market at present, namely, the full-automatic operation of a series of processes from the preservation and storage of food before cooking to the completion of cooking of the food can not be realized. The invention can realize real intelligent full-automatic cooking and food cooking processes, greatly facilitates the use of users and saves time.

The invention has the beneficial effects that: the intelligent food cooker has a refrigeration function, the refrigeration and heating time is set remotely or in advance through a special program or an operation panel of the intelligent mobile phone, the water outlet and the water quantity are automatically controlled by the sensor, a user can put food into the cooker in advance, the subsequent refrigeration, preservation and cooking processes can be automatically finished without waiting for extra time, and the user can enjoy the food at the preset time. The invention has simple operation and simple structural design, is beneficial to production and is convenient for families and single people to use.

The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that are not derived from the inventive work should be included in the scope of the present invention. Therefore, the protection scope of the present invention is subject to the protection scope defined by the claims.

Claims

1. The utility model provides an intelligence rice cooker with cold-stored function which characterized in that: the electric cooker comprises a refrigeration system providing a refrigeration function, an electric cooker host system and a remote control system; the refrigerating system comprises a compressor, a condenser, a refrigerant and the like; the electric cooker host system comprises a water supply system, a moisture sensor, a humidity sensor, a temperature sensor and a control panel for operating functions, wherein the water supply system, the moisture sensor, the humidity sensor, the temperature sensor and the control panel are capable of metering; the remote control system comprises a central control system arranged in the electric cooker, and can be linked with devices in the electric cooker to work and support remote operation; and the electric cooker also comprises a special APP program which can be used for the smart phone and a WIFI network module inside the electric cooker.

2. The intelligent electric cooker with a refrigerating function according to claim 1, wherein: the refrigerating system mainly comprises a compressor, a refrigerant, an evaporator and a condenser; the specification and the refrigerating capacity of the electric cooker are designed according to the volume limit of the electric cooker; in addition, it also has a corresponding electronic control interface which can be used for being controlled by a central control system on the electric cooker host to start and stop, and adjusting working time and power, thereby realizing the time-length controllable fresh-keeping function of the electric cooker.

3. The intelligent electric cooker with a refrigerating function according to claim 1, wherein: the water supply system capable of measuring arranged in the electric cooker comprises two water outlets respectively arranged at the center of the cooker cover and near the edge of the cooker cover, the two water outlets are communicated with a water storage tank arranged at the side edge of the cooker body, and the whole water supply system is connected with a central control system of the electric cooker through an electronic control interface; the central control system sends out command to control the micro water pump in the water storage tank to supply water to the nozzle for water supply in different directions and metering; the other water outlet is a tubular water outlet which is responsible for supplying water required by the rice in the pot, and a concave part which is matched with the corresponding position of the water outlet is reserved on the steaming rack and is also connected and controlled by a central control system to provide quantifiable water supply.

4. The intelligent electric cooker with a refrigerating function according to claim 1, wherein: the water sensor and the humidity sensor are arranged at the cooker cover and are connected with a central control system in the electric cooker through an electronic control interface; the moisture sensor is used for detecting the current water quantity in the inner container of the pot, and the humidity sensor is used for detecting the humidity in the whole pot, particularly the humidity of food on the steaming rack; the two sensors will send the corresponding data detected by them to the central control system to analyze whether or not water needs to be supplied.

5. The intelligent electric cooker with a refrigerating function according to claim 1, wherein: the temperature sensor is arranged at the pot cover and is connected with a control system in the electric cooker through an electronic control interface; the temperature sensor is a special APP program used for collecting temperature data in the pan and transmitting the detected corresponding data to the control system to perform food fresh-keeping, unfreezing or heating functions or transmitting real-time corresponding temperature data to the smart phone of a user.

6. The intelligent electric cooker with a refrigerating function according to claim 1, wherein: the central control system inside the electric rice cooker collects all sensor data in the cooker through an electronic control interface and links the refrigerating and heating functions and the water supply system of the electric rice cooker.

7. The use scene can be realized by remote or preset programs, a user puts clean food into a pot or a steaming rack in advance and starts a refrigeration function, the electric cooker starts a refrigeration function within preset time to keep the food fresh, and executes a heating function to cook the food when the preset heating time comes, and simultaneously, whether water needs to be supplemented to the food in the pot or on the steaming rack can be determined according to the analysis of sensor data.

8. The intelligent electric cooker with the refrigeration function as claimed in claim 1, wherein the special APP program which can be used on the smart phone and the WIFI wireless network receiving and sending module which is configured inside the electric cooker are combined to realize the function of remotely controlling or monitoring the relevant operation information of the electric cooker; the WIFI module receives information or instructions sent by the remote smart phone to be transmitted to a central control system in the electric cooker, or sends instructions or information sent by the central control system to the remote APP.