CN111345466A - Fruity selenium-rich tablet and preparation method thereof - Google Patents
Fruity selenium-rich tablet and preparation method thereof Download PDFInfo
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- CN111345466A CN111345466A CN201811577041.1A CN201811577041A CN111345466A CN 111345466 A CN111345466 A CN 111345466A CN 201811577041 A CN201811577041 A CN 201811577041A CN 111345466 A CN111345466 A CN 111345466A
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- selenium
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 66
- 239000011669 selenium Substances 0.000 title claims abstract description 66
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 64
- 239000000843 powder Substances 0.000 claims abstract description 50
- 239000002994 raw material Substances 0.000 claims abstract description 43
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 32
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 32
- 239000000600 sorbitol Substances 0.000 claims abstract description 32
- 238000002156 mixing Methods 0.000 claims abstract description 28
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 22
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 22
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 21
- 239000004376 Sucralose Substances 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 20
- 235000019408 sucralose Nutrition 0.000 claims abstract description 20
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 19
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 19
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 19
- 235000004634 cranberry Nutrition 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 11
- 235000010356 sorbitol Nutrition 0.000 claims abstract description 11
- 239000000686 essence Substances 0.000 claims description 29
- 241000220259 Raphanus Species 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000005550 wet granulation Methods 0.000 claims description 2
- 235000020985 whole grains Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000001502 supplementing effect Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 244000088415 Raphanus sativus Species 0.000 abstract 2
- 238000007873 sieving Methods 0.000 description 7
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000008369 fruit flavor Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 201000002676 cerebral atherosclerosis Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000011841 epidemiological investigation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008065 myocardial cell damage Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 208000004124 rheumatic heart disease Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fruity selenium-rich tablets and a preparation method thereof, belongs to the technical field of food processing, and particularly relates to fruity selenium-rich tablets and a preparation method thereof. The invention provides a fruity selenium-rich tablet and a preparation method thereof, wherein the fruity selenium-rich tablet is prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials; the preparation method of the fruity selenium-rich tablets comprises the following steps: the selenium-enriched fruit-flavored tablets are prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, crushing the raw materials into powder, mixing the raw materials, granulating, drying, granulating, mixing and tabletting. The fruity selenium-rich tablets not only contain selenium element for supplementing the needs of human bodies, but also have the taste of fruity flavor; the preparation method of the fruity tablets is simple and easy to implement and low in cost.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a fruity selenium-rich tablet and a preparation method thereof.
Background
Selenium has strong antioxidant effect, and can prevent myocardial cell damage caused by lipid peroxide accumulation. Has effect in protecting myocardium and promoting repair and regeneration of damaged myocardium. Selenium plays a positive role in maintaining cardiovascular structure and function. According to epidemiological investigation, the mortality rate of hypertension, heart disease and coronary heart disease of people in selenium-deficient areas is 3 times higher than that of the selenium-rich areas. The mortality rate of rheumatic heart disease, cerebral thrombosis, atherosclerosis and other diseases is also found to be obviously lower in the high selenium areas than in the low selenium areas. This indicates that selenium deficiency is closely related to the morbidity and mortality of cardiovascular and cerebrovascular diseases. Selenium has good curative effect on coronary heart disease and angina pectoris by foreign people. Selenium is a trace element necessary for the normal functioning of the human body and is a powerful weapon for human cancer. Therefore, the prior art achieves the aim of supplementing selenium by eating selenium-rich food or taking selenium-rich medicines and health care products.
Disclosure of Invention
The invention provides a fruity selenium-enriched tablet and a preparation method thereof to overcome the defects of the prior art, and the fruity selenium-enriched tablet not only contains selenium element for supplementing the needs of human bodies, but also has the taste of fruity flavor; the preparation method of the fruity tablets is simple and easy to implement and low in cost.
The technical scheme for solving the technical problem is as follows:
the fruity selenium-rich tablet is prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, wherein the raw materials comprise, by weight, 30-60 parts of shepherd's purse, 10-30 parts of radish leaves, 8-15 parts of sorbitol, 0.5-1 part of magnesium stearate, 8-15 parts of milk powder, 2.5-3.5 parts of cranberry powder, 0.1-0.16 part of sucralose and 1-2 parts of edible essence; the fruity selenium-rich tablet contains 40-50 micrograms of selenium in each tablet.
The preparation method of the fruity selenium-rich tablets comprises the following steps: the selenium-enriched tablet is prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, wherein the shepherd's purse comprises 30-60 parts of shepherd's purse, 10-30 parts of radish leaves, 8-15 parts of sorbitol, 0.5-1 part of magnesium stearate, 8-15 parts of milk powder, 2.5-3.5 parts of cranberry powder, 0.1-0.16 part of sucralose and 1-2 parts of edible essence according to the parts by weight of the raw materials, and crushing the raw materials into powder, mixing the ingredients, granulating, drying, grading, mixing and tabletting.
The invention relates to a preparation method of fruity selenium-rich tablets, which comprises the following steps of crushing raw materials into powder, mixing the raw materials, granulating, drying, grading, mixing and tabletting: the raw material crushing and pulverizing process is to crush the raw materials into 100-200 meshes for screening; the ingredient mixing is to mix the crushed raw materials except the sorbitol, the essence and the magnesium stearate; the granulation is wet granulation, and the granules are sieved by a sieve with 20 to 60 meshes; drying is to dry the granulated material until the moisture of the granules is below 5%; the whole grain is to crush the dried lumps; mixing and sterilizing, namely mixing the granulated materials with sorbitol, essence and magnesium stearate, and sterilizing for 60 min; tabletting is to use 25-35 kg of pressure to tablet the sterilized materials.
The invention has the beneficial effects that:
1. the fruit-flavor selenium-rich tablet disclosed by the invention selects the capsella bursa-pastoris as a selenium-rich raw material, and the capsella bursa-pastoris is a selenium-super-enriched plant, so that the fruit-flavor selenium-rich tablet disclosed by the invention is high in selenium content and is organic selenium which is easy to absorb by a human body, and therefore, the purpose of supplementing selenium is achieved, and the fruit-flavor selenium-rich tablet is safe and reliable.
2. According to the fruity selenium-rich tablets, the cranberry powder is added into the raw materials, so that the fruity selenium-rich tablets not only contain selenium elements for supplementing requirements of human bodies, but also have tastes of fruity flavor and delicious taste, and are suitable for people who need to supplement the selenium elements and like fruity flavor.
3. The fruity selenium-rich tablets disclosed by the invention are also added with the following raw materials: radish leaves, sorbitol, magnesium stearate, milk powder, sucralose and edible essence. Radish leaves are leaves of white radishes planted in selenium-rich soil, and have the effects of containing a certain amount of selenium and diluting; sorbitol, sweet performance: can keep food moisture, prevent drying, prevent sugar and salt from separating out crystal, keep sweet, sour and bitter intensity balance, enhance food flavor, and maintain food fragrance due to it is nonvolatile polyhydric alcohol; magnesium stearate is a novel pharmaceutic adjuvant, and can be used as a film-forming coating material of a solid preparation, a thickening agent of a colloidal liquid preparation, a suspension agent and the like; the application of the milk powder is as follows: is used as an auxiliary material, not only reduces the content of selenium in each tablet, but also increases nutrition and improves taste; the sucralose has pure sweet taste, the sweet taste presenting speed, the maximum sweet taste intensity and the sweet taste duration; flavorants are used to enhance or improve the flavor of the product. The raw materials are added to improve the taste and increase the nutrient components, so that the selenium-rich tablet disclosed by the invention not only can supplement the selenium element required by a human body, but also can supply other nutrient elements required by the human body, and is a good product selected by people with selenium deficiency for supplementing selenium.
4. The preparation method of the fruity selenium-rich tablets has the advantages of short process flow, simple operation and low preparation cost.
5. The fruity selenium-rich tablets prepared from the raw materials of the fruity selenium-rich tablets are convenient to carry, are suitable for being taken by people living in fixed residences and people who often go out, and are very convenient for people who need to supplement selenium continuously.
Detailed Description
The invention is further illustrated by the following examples:
example 1
The preparation method comprises the steps of taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, taking 60 parts by weight of shepherd's purse, 10 parts by weight of radish leaves, 15 parts by weight of sorbitol, 0.5 part by weight of magnesium stearate, 15 parts by weight of milk powder, 3.5 parts by weight of cranberry powder, 0.1 part by weight of sucralose and 1 part by weight of edible essence, crushing the raw materials into powder, sieving the powder with a 100-mesh sieve, mixing the crushed raw materials except the sorbitol, the essence and the magnesium stearate, granulating by a wet method after mixing, drying until the moisture of particles is less than 5 percent after sieving with a 20-mesh sieve, crushing dried agglomerates, mixing the crushed agglomerates with the sorbitol, the essence and the magnesium stearate, sterilizing for 60min, and finally tabletting the sterilized materials with the pressure of 25 kg to obtain the fruity selenium-enriched tablet with the selenium content of 50.
Example 2
The preparation method comprises the steps of taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, taking 49.9 parts by weight of shepherd's purse, 20 parts by weight of radish leaves, 15 parts by weight of sorbitol, 0.5 parts by weight of magnesium stearate, 10 parts by weight of milk powder, 2.5 parts by weight of cranberry powder, 0.1 parts by weight of sucralose and 2 parts by weight of edible essence, crushing the raw materials into powder, sieving the raw materials with a 150-mesh sieve, mixing the crushed raw materials except the sorbitol, the essence and the magnesium stearate, granulating by a wet method after mixing, drying until the moisture of particles is below 5 percent after sieving the raw materials with a 40-mesh sieve, crushing dried agglomerates, mixing the crushed agglomerates with the sorbitol, the essence and the magnesium stearate, sterilizing for 60min, and finally tabletting the sterilized materials under the pressure of 30 kg to obtain the fruity selenium-enriched tablets containing 45 micrograms.
Example 3
The preparation method comprises the steps of taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, taking 30 kg of shepherd's purse, 30 kg of radish leaves, 15 kg of sorbitol, 0.5 kg of magnesium stearate, 15 kg of milk powder, 3.5 kg of cranberry powder, 0.1 kg of sucralose and 1 kg of edible essence by weight, crushing the raw materials into powder, sieving the powder with a 200-mesh sieve, mixing the crushed raw materials except the sorbitol, the essence and the magnesium stearate, granulating by a wet method after mixing, drying the mixture by a 30-mesh sieve until the moisture of the granules is below 5%, crushing the dried agglomerates, mixing the crushed agglomerates with the sorbitol, the essence and the magnesium stearate, sterilizing for 60min, and finally tabletting the sterilized materials by 35 kg of pressure to obtain the fruity selenium-enriched tablet containing 40 micrograms of selenium.
Example 4
The preparation method comprises the steps of taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, taking 41.9 parts by weight of shepherd's purse, 25 parts by weight of radish leaves, 13 parts by weight of sorbitol, 0.5 parts by weight of magnesium stearate, 15 parts by weight of milk powder, 2.5 parts by weight of cranberry powder, 0.1 parts by weight of sucralose and 2 parts by weight of edible essence, crushing the raw materials into powder, sieving the powder with a 100-200-mesh sieve, mixing the crushed raw materials except the sorbitol, the essence and the magnesium stearate, granulating by a wet method after mixing, drying until the moisture of particles is lower than 5 percent after sieving with a 50-mesh sieve, crushing dried agglomerates, mixing the crushed agglomerates with the sorbitol, the essence and the magnesium stearate, sterilizing for 60min, and finally tabletting the sterilized materials by using 30 kg of pressure to obtain the fruity selenium-enriched tablet containing 45 micrograms of selenium.
Claims (3)
1. A fruity selenium-rich tablet is characterized in that: the fruity selenium-rich tablet is prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, wherein the raw materials comprise, by weight, 30-60 parts of shepherd's purse, 10-30 parts of radish leaves, 8-15 parts of sorbitol, 0.5-1 part of magnesium stearate, 8-15 parts of milk powder, 2.5-3.5 parts of cranberry powder, 0.1-0.16 part of sucralose and 1-2 parts of edible essence; the fruity selenium-rich tablet contains 40-50 micrograms of selenium in each tablet.
2. A preparation method of fruity selenium-rich tablets is characterized by comprising the following steps: the selenium-enriched tablet is prepared by taking shepherd's purse, radish leaves, sorbitol, magnesium stearate, milk powder, cranberry powder, sucralose and edible essence as raw materials, wherein the shepherd's purse comprises 30-60 parts of shepherd's purse, 10-30 parts of radish leaves, 8-15 parts of sorbitol, 0.5-1 part of magnesium stearate, 8-15 parts of milk powder, 2.5-3.5 parts of cranberry powder, 0.1-0.16 part of sucralose and 1-2 parts of edible essence according to the parts by weight of the raw materials, and crushing the raw materials into powder, mixing the ingredients, granulating, drying, grading, mixing and tabletting.
3. The method of claim 2, wherein: the method for crushing and pulverizing the raw materials, mixing the raw materials, granulating, drying, granulating, mixing and tabletting comprises the following steps: the raw material crushing and pulverizing process is to crush the raw materials into 100-200 meshes for screening; the ingredient mixing is to mix the crushed raw materials except the sorbitol, the essence and the magnesium stearate; the granulation is wet granulation, and the granules are sieved by a sieve with 20 to 60 meshes; drying is to dry the granulated material until the moisture of the granules is below 5%; the whole grain is to crush the dried lumps; mixing and sterilizing, namely mixing the granulated materials with sorbitol, essence and magnesium stearate, and sterilizing for 60 min; tabletting is to use 25-35 kg of pressure to tablet the sterilized materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811577041.1A CN111345466A (en) | 2018-12-23 | 2018-12-23 | Fruity selenium-rich tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811577041.1A CN111345466A (en) | 2018-12-23 | 2018-12-23 | Fruity selenium-rich tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111345466A true CN111345466A (en) | 2020-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811577041.1A Pending CN111345466A (en) | 2018-12-23 | 2018-12-23 | Fruity selenium-rich tablet and preparation method thereof |
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| Country | Link |
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| CN (1) | CN111345466A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942454A (en) * | 2017-03-15 | 2017-07-14 | 马庆刚 | A kind of organic selenium-rich bitter buckwheat pressed candy and preparation method thereof |
| CN107691746A (en) * | 2017-09-20 | 2018-02-16 | 苏州硒泰克生物科技有限公司 | High selenium broccoli pressed candy and preparation method thereof |
-
2018
- 2018-12-23 CN CN201811577041.1A patent/CN111345466A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942454A (en) * | 2017-03-15 | 2017-07-14 | 马庆刚 | A kind of organic selenium-rich bitter buckwheat pressed candy and preparation method thereof |
| CN107691746A (en) * | 2017-09-20 | 2018-02-16 | 苏州硒泰克生物科技有限公司 | High selenium broccoli pressed candy and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 叶勇: "《制药工艺学》", 华南理工大学出版社 * |
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