CN111345443A - Pine pollen protein grain particles and preparation method thereof - Google Patents
Pine pollen protein grain particles and preparation method thereof Download PDFInfo
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- CN111345443A CN111345443A CN202010275249.9A CN202010275249A CN111345443A CN 111345443 A CN111345443 A CN 111345443A CN 202010275249 A CN202010275249 A CN 202010275249A CN 111345443 A CN111345443 A CN 111345443A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Abstract
The invention discloses a pine pollen protein grain particle which is prepared from the following raw materials in parts by weight: 30-80 parts of main materials, 0-30 parts of auxiliary materials, 0.1-5 parts of functional nutritional ingredients and 0-5 parts of nutrition enhancers; the main material is soybean protein isolate and/or whey protein; the adjuvants are one or more of rice, semen glycines, herba Avenae Fatuae, brown rice, fructus Hordei Germinatus, semen Avenae Nudae, herba Chenopodii, semen Setariae, and low temperature soybean meal; the functional nutritional component is pollen Pini. The preparation method comprises the following steps: (1) weighing the raw materials; (2) pulverizing, sieving, and mixing; (3) adding water and stirring uniformly; (4) extruding and puffing to obtain rice-grain-shaped protein granules; (5) drying and cooling to obtain the product. The pine pollen protein grain particles have extremely high nutritional value, certain health-care effect, double effects of nutrition and food therapy, soft mouthfeel, easy digestion and absorption, simple preparation process and lower production cost, and are suitable for large-scale industrial production.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a pine pollen protein grain particle and a preparation method thereof.
Background
The puffed food is prepared from grains, potatoes or beans as main raw materials by puffing processes such as baking, frying, microwave or extruding, has a certain puffing degree, is a leisure food with crisp texture, vivid fragrance and various styles, such as a snow rice cake, a potato chip, shrimp strips, shrimp chips, popcorn, rice cracker and the like, and is popular with people due to the characteristics of soft and natural mouthfeel, convenience for eating, crisp and delicious taste and the like.
Although puffed food has various tastes and varieties, the puffed food generally has the defects of high fat, high calorie, high salt, high sugar, high monosodium glutamate, monotonous nutritional ingredients, low protein content and the like.
Therefore, the problem to be solved by those skilled in the art is how to develop a puffed food which is nutritious, healthy and convenient to prepare so as to improve the edible safety.
Disclosure of Invention
In view of the above, the present invention aims to provide a pine pollen protein grain granule and a preparation method thereof, so as to solve the defects in the prior art.
In order to achieve the purpose, the invention adopts the following technical scheme:
a pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 30-80 parts of main materials, 0-30 parts of auxiliary materials, 0.1-5 parts of functional nutritional ingredients and 0-5 parts of nutrition enhancers;
the main material is soybean protein isolate and/or whey protein;
the adjuvants are one or more of rice, semen glycines, herba Avenae Fatuae, brown rice, fructus Hordei Germinatus, semen Avenae Nudae, herba Chenopodii, semen Setariae, and low temperature soybean meal;
the functional nutritional component is pollen Pini.
Preferably, the feed additive is prepared from the following raw materials in parts by weight: 40-70 parts of main materials, 10-30 parts of auxiliary materials, 1-5 parts of functional nutritional ingredients and 1-3 parts of nutrition enhancers.
More preferably, the feed additive is prepared from the following raw materials in parts by weight: 60 parts of soybean protein isolate, 10 parts of whey protein, 23 parts of rice, 5 parts of pine pollen and 2 parts of nutrition enhancer.
Adopt above-mentioned technical scheme's beneficial effect to lie in:
the soybean protein isolate is a complete protein food additive produced by taking low-temperature desolventized soybean meal as a raw material, wherein the protein content is more than 90 percent, the amino acid types are nearly 20, the soybean protein isolate contains essential amino acids for human bodies, is rich in nutrition, does not contain cholesterol, and is one of a few varieties capable of replacing animal protein in vegetable protein; in addition, the isolated soy protein has good emulsifying property, hydration property, dilution property, gel property, foaming property and conjunctival property, and particularly, the foaming property of the isolated soy protein can be utilized to impart a loose texture and good mouthfeel to the food. Therefore, the invention selects the isolated soy protein as the main material, which can not only enrich the nutritional ingredients of the protein granules, but also ensure the structure and the taste of the product.
The whey protein is a protein extracted from milk, has the characteristics of high nutritional value, easy digestion and absorption, various active ingredients and the like, and is one of the accepted high-quality protein supplements for human bodies. According to the invention, the soybean protein isolate is compounded with the whey protein, the soybean protein isolate makes up for the defect of low content of phenylalanine and tyrosine in the whey protein isolate, the whey protein isolate makes up for the defect of low content of methionine and deamination acid in the soybean protein isolate, the protein complementation is achieved, and the nutritional value of the protein in the product can be obviously improved.
The auxiliary materials of the invention contain a large amount of nutritional ingredients such as protein, vitamin, mineral substances, dietary fiber and the like, wherein, the highland barley also has the effects of strengthening the middle-jiao and replenishing qi, and the quinoa is rich in vitamin, polyphenol, flavonoid, saponin and phytosterol substances and has various health effects. Therefore, the addition of the auxiliary materials in the invention enables the product to have double effects of nutrition and food therapy.
Particularly, functional nutritional components of pollen pini are added in the invention, and pollen polysaccharides, flavonoid compounds, vitamins, mineral substances and the like which are rich in the functional nutritional components can enhance the immunity of the organism; the dietary fiber is rich, and can promote gastrointestinal digestion and excretion; because the beverage is rich in antioxidant components such as flavonoid compounds, vitamins, superoxide dismutase and the like, the beverage can eliminate excessive free radicals in the body, simultaneously inhibit lipid peroxidation, and play roles in maintaining beauty and keeping young and delaying senility.
Further, the nutrient supplement is calcium carbonate.
The calcium carbonate is used as a nutrition enhancer, the absorption rate can reach 39%, the nutrition quality of the product can be improved, a plurality of nutritional deficiency symptoms and other complications caused by the nutritional deficiency can be reduced and prevented, and the effects of improving the sensory quality and the preservation performance of the product are achieved.
The invention also provides a preparation method of the pine pollen protein grain particles, which comprises the following steps:
(1) weighing the raw materials in parts by weight according to the parts by weight of the pine pollen protein grain particles;
(2) firstly, respectively crushing the auxiliary materials and the nutrition enhancer, and then respectively sieving and mixing all the raw materials to obtain mixed powder;
(3) adding water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, and passing through a die to obtain rice-grain-shaped protein particles;
(5) and (4) drying and cooling the protein granules obtained in the step (4) to obtain the pine pollen protein grain granules.
Adopt above-mentioned technical scheme's beneficial effect to lie in:
the preparation process provided by the invention can prepare the pine pollen protein grain particles which are soft in taste and easy to digest on the premise of ensuring that the nutrient substances in the raw materials are not lost, and is suitable for large-scale industrial production due to simple preparation process and low production cost.
Further, in the step (2), the sieving is performed by sieving with a 100-200 mesh sieve.
The method has the further beneficial effects that the particle size of the raw materials is reduced, the uniformity of the raw materials is improved, and the nutrient substances in the raw materials are kept while the smooth proceeding of the subsequent process is ensured by the crushing and sieving operation.
Further, in the step (3), the water addition amount is 20-30% of the weight of the mixed material.
The method has the further beneficial effects that water is added into the mixed powder to ensure the material form, so that the subsequent extrusion and expansion are facilitated, the uniformity of the mixed material is reduced when the water adding amount is too small, but the expansion degree of the product is reduced when the water adding amount is too large, and the effect brought by the water adding amount is optimal.
Further, in the step (4), the multi-stage temperature control range in the double-screw extruder is 30-130 ℃, wherein the temperature range of the first zone is 30-40 ℃, the temperature range of the second zone is 75-85 ℃, and the temperature range of the third zone is 120-130 ℃.
The pollen pini wall breaking can be assisted by double-screw high-speed shearing and instantaneous high-pressure extrusion, and the absorption of nutrients of the pollen pini and the release of active ingredients are facilitated.
Further, in the step (5), the drying temperature is 70-80 ℃ and the drying time is 20-40 min.
The method has the further beneficial effects that the process parameters are limited, so that the moisture in the protein particles is removed in a short time, and meanwhile, the nutrient components are prevented from losing in the drying process.
Further, in the step (5), the water content of the pine pollen protein grain particles is lower than 6%.
The further beneficial effects of the invention are that the water content of the pine pollen protein grain granules is low, which is beneficial to improving the nutritional value of the product and long-term storage.
According to the technical scheme, compared with the prior art, the invention has the following beneficial effects:
the pine pollen protein grain particles prepared by the raw materials, the dosage and the preparation method have extremely high nutritive value, have certain health-care effect, have double effects of nutrition and food therapy, are soft in taste, easy to digest and absorb, simple in preparation process and low in production cost, and are suitable for large-scale industrial production.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 30kg of soybean protein isolate, 5kg of rice, 5kg of soybeans, 0.1kg of pine pollen and 1kg of calcium carbonate.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the weight of the pine pollen protein grain particles;
(2) firstly, respectively crushing rice, soybeans and calcium carbonate, and then respectively sieving all the raw materials with a 200-mesh sieve and mixing to obtain mixed powder;
(3) adding 10kg of water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, wherein the extruder pushes the mixed material from a low-temperature section to a high-temperature section through double-screw extrusion, the temperature and the pressure of the material are gradually increased in the extrusion process, the temperature of a first zone is 30 ℃, the temperature of a second zone is 75 ℃, the temperature of a third zone is 120 ℃, and then, cutting cylindrical protein filaments into rice-grain-shaped protein particles by utilizing a cutter at a die head;
(5) and (5) feeding the protein granules obtained in the step (4) into an oven at 70 ℃ for 20min, and cooling to obtain the pine pollen protein cereal granules with the water content lower than 6%.
Example 2
The pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 40kg of whey protein, 5kg of rice, 5kg of oat, 1kg of pine pollen and 1kg of calcium carbonate.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the weight of the pine pollen protein grain particles;
(2) firstly, respectively crushing rice, oat and calcium carbonate, and then respectively sieving all raw materials through a 180-mesh sieve and mixing to obtain mixed powder;
(3) adding 12kg of water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, wherein the extruder pushes the mixed material from a low-temperature section to a high-temperature section through double-screw extrusion, and the temperature and the pressure of the material are gradually increased in the extrusion process, wherein the temperature in a first zone is 32 ℃, the temperature in a second zone is 78 ℃, the temperature in a third zone is 122 ℃, and then, a cutter at a die head is used for cutting cylindrical protein filaments into rice-grain-shaped protein particles;
(5) and (4) feeding the protein granules obtained in the step (4) into a 72 ℃ oven for 25min, and cooling to obtain the pine pollen protein grain granules with the water content lower than 6%.
Example 3
The pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 60kg of soy protein isolate, 10kg of whey protein, 23kg of rice, 5kg of pine pollen and 2kg of calcium carbonate.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the weight of the pine pollen protein grain particles;
(2) firstly, respectively crushing rice and calcium carbonate, and then respectively sieving all raw materials with a 150-mesh sieve and mixing to obtain mixed powder;
(3) adding 25kg of water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, wherein the extruder pushes the mixed material from a low-temperature section to a high-temperature section through double-screw extrusion, the temperature and the pressure of the material are gradually increased in the extrusion process, the temperature in a first zone is 35 ℃, the temperature in a second zone is 80 ℃, the temperature in a third zone is 125 ℃, and then, cutting cylindrical protein filaments into rice-grain-shaped protein particles by utilizing a cutter at a die head;
(5) and (4) feeding the protein granules obtained in the step (4) into a 75 ℃ oven for 30min, and cooling to obtain the pine pollen protein cereal granules with the water content lower than 6%.
Example 4
The pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 60kg of soybean protein isolate, 10kg of whey protein, 10kg of rice, 10kg of malt, 10kg of quinoa, 5kg of pine pollen and 3kg of calcium carbonate.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the weight of the pine pollen protein grain particles;
(2) firstly, respectively crushing rice, malt, quinoa and calcium carbonate, and then respectively sieving all the raw materials with a 120-mesh sieve and mixing to obtain mixed powder;
(3) adding 30kg of water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, wherein the extruder pushes the mixed material from a low-temperature section to a high-temperature section through double-screw extrusion, and the temperature and the pressure of the material are gradually increased in the extrusion process, wherein the temperature in a first zone is 38 ℃, the temperature in a second zone is 82 ℃, the temperature in a third zone is 128 ℃, and then, a cutter at a die head is used for cutting cylindrical protein filaments into rice-grain-shaped protein particles;
(5) and (4) feeding the protein granules obtained in the step (4) into an oven at 78 ℃ for 35min, and cooling to obtain the pine pollen protein cereal granules with the water content lower than 6%.
Example 5
The pine pollen protein grain particle is prepared from the following raw materials in parts by weight: 60kg of soybean protein isolate, 20kg of whey protein, 10kg of highland barley, 10kg of millet, 10kg of soybean low-temperature soybean meal, 5kg of pine pollen and 5kg of calcium carbonate.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the weight of the pine pollen protein grain particles;
(2) respectively crushing the highland barley, the millet, the soybean low-temperature soybean meal and the calcium carbonate, and then respectively sieving all the raw materials with a 100-mesh sieve and mixing to obtain mixed powder;
(3) adding 36kg of water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, wherein the extruder pushes the mixed material from a low-temperature section to a high-temperature section through double-screw extrusion, the temperature and the pressure of the material are gradually increased in the extrusion process, the temperature in a first zone is 40 ℃, the temperature in a second zone is 85 ℃, the temperature in a third zone is 130 ℃, and then, a cutter at a die head is used for cutting cylindrical protein filaments into rice-grain-shaped protein particles;
(5) and (4) feeding the protein granules obtained in the step (4) into an oven at 80 ℃ for 40min, and cooling to obtain the pine pollen protein cereal granules with the water content lower than 6%.
Performance detection
The pine pollen protein grain particles prepared in the embodiments 1 to 5 are respectively taken, and the sensory requirements, the physicochemical indexes and the microbial limits of the pine pollen protein grain particles are detected according to the test method of GB 17401-.
TABLE 1 sensory requirement test results
TABLE 2 results of physical and chemical index measurements
TABLE 3 results of limited microbial detection
| Item | Total number of colonies M (CFU/g) | Coliform group bacteria |
| Require that | ≤105 | ≤100 |
| Example 1 | 103 | 32 |
| Example 2 | 103 | 30 |
| Example 3 | 102 | 25 |
| Example 4 | 102 | 28 |
| Example 5 | 102 | 30 |
As can be seen from tables 1 to 3, the prepared pine pollen protein grain granules accord with relevant regulations of GB 17401-.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. The pine pollen protein grain particle is characterized by being prepared from the following raw materials in parts by weight: 30-80 parts of main materials, 0-30 parts of auxiliary materials, 0.1-5 parts of functional nutritional ingredients and 0-5 parts of nutrition enhancers;
the main material is soybean protein isolate and/or whey protein;
the auxiliary materials are any one or more of rice, soybean, oat, brown rice, malt, highland barley, quinoa, millet and soybean low-temperature soybean meal;
the functional nutrient component is pollen Pini.
2. The pine pollen protein grain particle of claim 1, which is prepared from the following raw materials in parts by weight: 40-70 parts of main materials, 10-30 parts of auxiliary materials, 1-5 parts of functional nutritional ingredients and 1-3 parts of nutrition enhancers.
3. The pine pollen protein grain particle of claim 2, which is prepared from the following raw materials in parts by weight: 60 parts of soybean protein isolate, 10 parts of whey protein, 23 parts of rice, 5 parts of pine pollen and 2 parts of nutrition enhancer.
4. The pine pollen protein cereal grain of any one of claims 1-3, wherein the nutrition enhancer is calcium carbonate.
5. The preparation method of the pine pollen protein grain particles is characterized by comprising the following steps:
(1) weighing the raw materials according to the parts by weight of the pine pollen protein grain particles of any one of claims 1 to 4;
(2) firstly, respectively crushing the auxiliary materials and the nutrition enhancer, and then respectively sieving and mixing all the raw materials to obtain mixed powder;
(3) adding water into the mixed powder obtained in the step (2), and uniformly stirring to obtain a mixed material;
(4) feeding the mixed material obtained in the step (3) into a double-screw extruder for extrusion and puffing, and passing through a die to obtain rice-grain-shaped protein particles;
(5) and (4) drying the protein granules obtained in the step (4), and cooling to obtain the pine pollen protein grain granules.
6. The method for preparing the pine pollen protein grain granules according to claim 5, wherein in the step (2), the sieving is performed by a sieve of 100-200 meshes.
7. The method for preparing pine pollen protein grain granules according to claim 5, wherein in the step (3), the water addition amount is 20-30% of the weight of the mixed materials.
8. The method for preparing pine pollen protein grain granules according to claim 5, wherein in the step (4), the multi-stage temperature control range in the double-screw extruder is 30-130 ℃, wherein the temperature in the first zone is 30-40 ℃, the temperature in the second zone is 75-85 ℃, and the temperature in the third zone is 120-130 ℃.
9. The method for preparing pine pollen protein grain particles according to claim 5, wherein in the step (5), the drying temperature is 70-80 ℃ and the drying time is 20-40 min.
10. The method for preparing preserved egg white cereal grain as claimed in claim 5, wherein in step (5), the moisture content of said preserved egg white cereal grain is lower than 6%.
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| US4119734A (en) * | 1976-02-24 | 1978-10-10 | Nabisco, Inc. | High protein rice mixture |
| WO2010102521A1 (en) * | 2009-03-13 | 2010-09-16 | 上海亦晨信息科技发展有限公司 | Composite grain and method preparing the same |
| CN105454623A (en) * | 2016-01-20 | 2016-04-06 | 山东禹王生态食业有限公司 | High-protein particles and preparation method thereof |
| CN107114554A (en) * | 2017-04-17 | 2017-09-01 | 祖名豆制品股份有限公司 | A kind of soybean particle albumen |
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| CN109511775A (en) * | 2018-11-20 | 2019-03-26 | 浙江诺特健康科技股份有限公司 | A kind of whey particle albumen and preparation method thereof |
| CN110150677A (en) * | 2019-05-29 | 2019-08-23 | 天津富海泰技术有限公司 | A kind of protein body and preparation method thereof |
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2020
- 2020-04-09 CN CN202010275249.9A patent/CN111345443A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4119734A (en) * | 1976-02-24 | 1978-10-10 | Nabisco, Inc. | High protein rice mixture |
| WO2010102521A1 (en) * | 2009-03-13 | 2010-09-16 | 上海亦晨信息科技发展有限公司 | Composite grain and method preparing the same |
| CN105454623A (en) * | 2016-01-20 | 2016-04-06 | 山东禹王生态食业有限公司 | High-protein particles and preparation method thereof |
| CN107114554A (en) * | 2017-04-17 | 2017-09-01 | 祖名豆制品股份有限公司 | A kind of soybean particle albumen |
| CN107198117A (en) * | 2017-06-26 | 2017-09-26 | 焦作荣利达食品有限公司 | A kind of corn expanding particle containing quinoa and preparation method thereof |
| CN109511775A (en) * | 2018-11-20 | 2019-03-26 | 浙江诺特健康科技股份有限公司 | A kind of whey particle albumen and preparation method thereof |
| CN110150677A (en) * | 2019-05-29 | 2019-08-23 | 天津富海泰技术有限公司 | A kind of protein body and preparation method thereof |
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Application publication date: 20200630 |
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