CN107114554A - A kind of soybean particle albumen - Google Patents
A kind of soybean particle albumen Download PDFInfo
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- CN107114554A CN107114554A CN201710250713.7A CN201710250713A CN107114554A CN 107114554 A CN107114554 A CN 107114554A CN 201710250713 A CN201710250713 A CN 201710250713A CN 107114554 A CN107114554 A CN 107114554A
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- soybean
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- particle albumen
- soybean particle
- protein
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of soybean particle albumen, it is made up by weight percentage of following raw material：Soybean protein isolate 85 90%, Gluten 3 5%, lactalbumin 2 4%, defatted soy flour 2 4%, starch 1.5 2.0%, soybean oil 0.1 0.15%, sodium carbonate 0.3 0.5%.Nutritious, protein content of the invention is high, tissue is bulk, in round shaped grain shape, even particle size, is a kind of new nutritious foodstuff available for expanding processing.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of soybean particle albumen.
Background technology
The trophic component of soybean is well known, it contain about 38% protein, 18% fat, 25%
Carbohydrate, 7~10% oligosaccharide, 4~5% crude fibre and 4~5% mineral matter etc..Soybean have " green breast
Ox ", the laudatory title of " Vegetable meat ".According to analysis, contained essential amino acid is similar to animal protein in soybean protein, easily by human body
Digest and assimilate, the mineral matter needed simultaneously containing human bodies such as calcium, phosphorus, iron, vitamin Bl、B2And cellulose.It is solid without courage in soybean
Alcohol, so the patient such as obesity, artery sclerosis, hyperlipidemia, hypertension, coronary heart disease, cancer can eat soy food product more.With consumption
Raising, the rise of vegetarian diet motion of person's health perception, the food using soybean protein as Raw material processing emerge in an endless stream, such as soybean protein
Powder, textured soybean protein, soybean wire-drawing protein, Dai meat, plain beefsteak, a plain ball, vegetarian ham, plain abalone etc., it is deep by vegetarian diet
Consumer's likes.
Soybean protein isolate is the high-protein food raw material extracted from soybean, protein content up to more than 90%, by
It is high, nutritious in protein content, it is widely used in varieties of food items.Wherein soybean protein isolate is based on soyabean protein powder
Block textured soybean protein, soybean wire-drawing protein that raw material is made through extrusion are wanted, due to similar fleshy fiber knot
Structure, can be processed to all kinds of vegetable foods, or be used in sausage, burger, meat stuffing as meat substitute as emulation meat.Soybean
Histone, soybean wire-drawing protein, which can not be directly used in, is processed into food, it is necessary to could be used by splitting into the processing such as silk,
And textured soybean protein, soybean wire-drawing protein nutrition are single.Soybean protein isolate is not in itself due to without puffing, therefore not
It is the range of choice of expanded raw material.And traditional dilated food is substantially single rice, wheat and processed, nutrition is single, mouth
Sense is hard crisp.
The content of the invention
It is an object of the invention to provide a kind of soybean particle albumen, nutritious, protein content is high, tissue is bulk, be in
Round shaped grain shape, even particle size, are a kind of new nutritious foodstuffs available for expanding processing.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of soybean particle albumen, is made up of following raw material by weight percentage：Soybean protein isolate 85-90%, paddy
Protein powder 3-5%, lactalbumin 2-4%, defatted soy flour 2-4%, starch 1.5-2.0%, soybean oil 0.1-0.15%, sodium carbonate
0.3-0.5%.
Gluten application target in formula is the fine and closely woven degree of the network structure of increase product, makes tissue finer and smoother；Breast
Albumin acts on same with soybean protein isolate, is the primary raw material of tissue particles albumen network structure, adding purpose is mainly increasing
Plus product nutritive value；Defatted soy flour is also one of protein sources, and effect is same with soybean protein isolate, but because its is cheap, adds
Plus partially skimmed bean powder is for cost declining；Starch is a kind of filler, is filled in when expanded in protein network structure；Addition
Soybean oil is mainly process and reduces dust；Sodium carbonate increases the bulkiness of granule protein.
The modifications and adaptations that the present invention passes through formula so that the soybean protein isolate for being not used to expanding processing being capable of conduct
Expanded raw material, and it is nutritious, mouthfeel is soft crisp, and mouthfeel is unique, can be directly as Raw material processing, it is not necessary to any processing, processing
It is convenient.
The present invention can add cocoa power (total formula weight 0.5%), matcha powder (formula gross weight in right amount on the basis of formula
Amount 0.1%), milk powder (total formula weight 1%) etc., the soybean particle protein product of different mouthfeels is made, soybean is not only enriched
The product of granule protein product, also improve the nutritive value of soybean particle albumen.
Preferably, the protein content of soybean protein isolate is more than 90%.
Preferably, the protein content of Gluten is more than 80%.
Preferably, its preparation method is as follows：
(1) sorting：From high gel type soybean protein isolate, protein content is more than 90%；
(2) dispensing：By each composition of raw materials weighing and burden of soybean particle albumen；
(3) efficiently mixing：Each raw material is separately added into mixed at high speed bucket and carries out mixing to obtain mixed material；
(4) suction, curing：Mixed material presses 2-3 with water：Mixed in 0.5-1 part by weight suction twin-screw Bulking Machine,
Preheating is carried out simultaneously down to material curing；
(5) extruding, expanded, shaping：Material is set to be promoted from low-temperature zone to high temperature section by twin-screw extruder, material is in extruding
During temperature and pressure be stepped up, by control main frame rotating speed and each section of temperature, outlet section material pressure is reached 35-45
Handkerchief, using the pressure official post mass expanded formation uniform cylindrical body protein silk inside and outside die head, is cut into size equal by pellet device
Even soybean particle albumen；
(6) dry：The soybean particle albumen drying that step (5) is obtained；
(7) cool down：Product center temperature is cooled to room temperature；
(8) pack：Packed, sealed with food grade plastic bag.
The present invention is developed by being formulated design, technology, and a kind of rice-shaped soybean particle albumen is made, protects at normal temperatures
The matter phase was up to 360 days.
Preferably, the state modulator mixed in step (3) mixed at high speed bucket is：1200-1500 revs/min of rotating speed,
Time 3-6 minute.
Preferably, preheating is made up of two benches in step (4), a stage：30-40 DEG C, time 4-6 second；Two-stage：
67-70 DEG C, time 4-6 second.
Preferably, screw zones temperature control in step (5)：Feed zone to discharging section is divided into six sections, each section of temperature
Respectively：30-40℃、67-70℃、100-110℃、150-160℃、150-160℃、160-170℃.
Preferably, the temperature of drying is 75-85 DEG C, time 60-80 minute in step (6).
The beneficial effects of the invention are as follows：The present invention have nutritious, protein content is high, tissue is bulk, mouthfeel is crisp,
Grain is uniform in size, is a kind of new high-protein food raw material, direct-edible, can also be used as nutrition bar, leisure dilated food
Raw material.
Embodiment
Below by specific embodiment, technical scheme is described in further detail.
In the present invention, if not refering in particular to, raw material and equipment used etc. is commercially available or commonly used in the art.
Method in following embodiments, is the conventional method of this area unless otherwise instructed.
The high gelation soybean protein isolate that soybean protein isolate of the present invention is selected, in faint yellow or off-white powder, tool
There are the due flavour of product and smell, free from admixture, free from extraneous odour, protein content more than 90%.
Gluten, in faint yellow or off-white powder, protein content is more than 80%.
Embodiment 1：
A kind of soybean particle albumen, preparation method is as follows：
(1) sorting：From high gel type soybean protein isolate, protein content (commercially available) more than 90%.
(2) dispensing：By each composition of raw materials weighing and burden of soybean particle albumen, it is formulated as follows by weight percentage：Soybean
Protein isolate 85%, Gluten 5%, lactalbumin 4%, defatted soy flour 4%, starch 1.5%, soybean oil 0.1%, sodium carbonate
0.4%.
(3) efficiently mixing：Each raw material is separately added into mixed at high speed bucket and carries out mixing to obtain mixed material, the parameter of mixing
Control be：1200 revs/min of rotating speed, 6 minutes time.
(4) suction, curing：Mixed material presses 2 with water：Mixed in 0.5 part by weight suction twin-screw Bulking Machine, simultaneously
Preheating is carried out so that material is cured, preheats and is made up of two benches, a stage：30 DEG C, 6 seconds time；Two-stage：67 DEG C, when
Between 6 seconds.
(5) extruding, expanded, shaping：Material is set to be promoted from low-temperature zone to high temperature section by twin-screw extruder, material is in extruding
During temperature and pressure be stepped up, pass through control main frame rotating speed and each section of temperature, screw zones temperature control：Feed zone is extremely
Discharging section is divided into six sections, each section of temperature difference：30℃、67℃、100℃、150℃、150℃、160℃；Make outlet section material
Pressure reaches 35 handkerchiefs, using the pressure official post mass expanded formation uniform cylindrical body protein silk inside and outside die head, passes through pellet device
It is cut into soybean particle albumen of uniform size.
(6) dry：The soybean particle albumen drying that step (5) is obtained, the temperature of drying is 75 DEG C, 80 minutes time.
(7) cool down：Product center temperature is cooled to room temperature.
(8) pack：Packed, sealed by food grade plastic 5 kilograms/bag of bag.
Embodiment 2：
A kind of soybean particle albumen, preparation method is as follows：
(1) sorting：From high gel type soybean protein isolate, protein content (commercially available) more than 90%.
(2) dispensing：By each composition of raw materials weighing and burden of soybean particle albumen, it is formulated as follows by weight percentage：Soybean
Protein isolate 90%, Gluten 3.35%, lactalbumin 2%, defatted soy flour 2%, starch 2.0%, soybean oil 0.15%, carbonic acid
Sodium 0.5%.
(3) efficiently mixing：Each raw material is separately added into mixed at high speed bucket and carries out mixing to obtain mixed material, the parameter of mixing
Control be：1500 revs/min of rotating speed, 3 minutes time.
(4) suction, curing：Mixed material presses 3 with water：Mix, enter simultaneously in 1 part by weight suction twin-screw Bulking Machine
Row preheating is preheated and is made up of two benches so that material is cured, a stage：40 DEG C, 4 seconds time；Two-stage：70 DEG C, time 4
Second.
(5) extruding, expanded, shaping：Material is set to be promoted from low-temperature zone to high temperature section by twin-screw extruder, material is in extruding
During temperature and pressure be stepped up, pass through control main frame rotating speed and each section of temperature, screw zones temperature control：Feed zone is extremely
Discharging section is divided into six sections, each section of temperature difference：40℃、70℃、110℃、160℃、160℃、170℃；Make outlet section material
Pressure reaches 45 handkerchiefs, using the pressure official post mass expanded formation uniform cylindrical body protein silk inside and outside die head, passes through pellet device
It is cut into soybean particle albumen of uniform size.
(6) dry：The soybean particle albumen drying that step (5) is obtained, the temperature of drying is 85 DEG C, 60 minutes time.
(7) cool down：Product center temperature is cooled to room temperature.
(8) pack：Packed, sealed by food grade plastic 5 kilograms/bag of bag.
Embodiment 3：
A kind of soybean particle albumen, preparation method is as follows：
(1) sorting：From high gel type soybean protein isolate, protein content (commercially available) more than 90%.
(2) dispensing：By each composition of raw materials weighing and burden of soybean particle albumen, it is formulated as follows by weight percentage：Soybean
Protein isolate 89%, Gluten 3%, lactalbumin 3%, defatted soy flour 3%, starch 1.6%, soybean oil 0.1%, sodium carbonate
0.3%.
(3) efficiently mixing：Each raw material is separately added into mixed at high speed bucket and carries out mixing to obtain mixed material, the parameter of mixing
Control be：1400 revs/min of rotating speed, 5 minutes time.
(4) suction, curing：Mixed material presses 2.5 with water：Mixed in 0.8 part by weight suction twin-screw Bulking Machine, together
Shi Jinhang preheatings are preheated and are made up of two benches so that material is cured, a stage：35 DEG C, 5 seconds time；Two-stage：68 DEG C,
5 seconds time.
(5) extruding, expanded, shaping：Material is set to be promoted from low-temperature zone to high temperature section by twin-screw extruder, material is in extruding
During temperature and pressure be stepped up, pass through control main frame rotating speed and each section of temperature, screw zones temperature control：Feed zone is extremely
Discharging section is divided into six sections, each section of temperature difference：35℃、68℃、105℃、155℃、155℃、165℃；Make outlet section material
Pressure reaches 40 handkerchiefs, using the pressure official post mass expanded formation uniform cylindrical body protein silk inside and outside die head, passes through pellet device
It is cut into soybean particle albumen of uniform size.
(6) dry：The soybean particle albumen drying that step (5) is obtained, the temperature of drying is 80 DEG C, 70 minutes time.
(7) cool down：Product center temperature is cooled to room temperature.
(8) pack：Packed, sealed by food grade plastic 5 kilograms/bag of bag.
The product of the present invention, Physico-chemical tests result is as follows：
1. sense index
2. physical and chemical index
3. sanitary index
Microorganism is limited the quantity
Gained soybean particle albumen of the invention, in faint yellow round shaped grain shape, even particle size, organizes bulk, mouthfeel crisp,
Particle diameter 0.3-0.6cm, water content 7-11%, protein content >=80%.By dispensing, stirring mixing, curing, extrusion,
Discharging shaping, makes finished product have unique bulk rice-shaped particle soy protein products.
Embodiment described above is a kind of preferably scheme of the present invention, not makees any formal to the present invention
Limitation, also has other variants and remodeling on the premise of without departing from the technical scheme described in claim.
Claims (8)
1. a kind of soybean particle albumen, it is characterised in that be made up by weight percentage of following raw material：Soybean protein isolate
85-90%, Gluten 3-5%, lactalbumin 2-4%, defatted soy flour 2-4%, starch 1.5-2.0%, soybean oil 0.1-
0.15%, sodium carbonate 0.3-0.5%.
2. a kind of soybean particle albumen according to claim 1, it is characterised in that the protein content of soybean protein isolate
More than 90%.
3. a kind of soybean particle albumen according to claim 1, it is characterised in that the protein content of Gluten is 80%
More than.
4. a kind of soybean particle albumen according to claim 1, it is characterised in that its preparation method is as follows：
(1) sorting：From high gel type soybean protein isolate, protein content is more than 90%；
(2) dispensing：By each composition of raw materials weighing and burden of soybean particle albumen；
(3) efficiently mixing：Each raw material is separately added into mixed at high speed bucket and carries out mixing to obtain mixed material；
(4) suction, curing：Mixed material presses 2-3 with water：Mixed in 0.5-1 part by weight suction twin-screw Bulking Machine, simultaneously
Preheating is carried out down to material curing；
(5) extruding, expanded, shaping：Material is set to be promoted from low-temperature zone to high temperature section by twin-screw extruder, material is in extrusion process
Middle temperature and pressure are stepped up, and by control main frame rotating speed and each section of temperature, outlet section material pressure is reached 35-45 handkerchiefs,
Using the pressure official post mass expanded formation uniform cylindrical body protein silk inside and outside die head, it is cut into by pellet device of uniform size
Soybean particle albumen；
(6) dry：The soybean particle albumen drying that step (5) is obtained；
(7) cool down：Product center temperature is cooled to room temperature；
(8) pack：Packed, sealed with food grade plastic bag.
5. a kind of soybean particle albumen according to claim 4, it is characterised in that carried out in step (3) mixed at high speed bucket
The state modulator of mixing is：1200-1500 revs/min of rotating speed, time 3-6 minute.
6. a kind of soybean particle albumen according to claim 4, it is characterised in that preheating is by two benches in step (4)
Composition, a stage：30-40 DEG C, time 4-6 second；Two-stage：67-70 DEG C, time 4-6 second.
7. a kind of soybean particle albumen according to claim 4, it is characterised in that screw zones temperature control in step (5)
System：Feed zone to discharging section is divided into six sections, each section of temperature difference：30-40℃、67-70℃、100-110℃、150-160℃、
150-160℃、160-170℃。
8. a kind of soybean particle albumen according to claim 4, it is characterised in that the temperature of drying is 75- in step (6)
85 DEG C, time 60-80 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710250713.7A CN107114554A (en) | 2017-04-17 | 2017-04-17 | A kind of soybean particle albumen |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710250713.7A CN107114554A (en) | 2017-04-17 | 2017-04-17 | A kind of soybean particle albumen |
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| CN107114554A true CN107114554A (en) | 2017-09-01 |
Family
ID=59724870
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| CN201710250713.7A Pending CN107114554A (en) | 2017-04-17 | 2017-04-17 | A kind of soybean particle albumen |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095128A (en) * | 2018-02-12 | 2018-06-01 | 中国农业科学院农产品加工研究所 | A kind of peanut protein vegetarian diet intestines and preparation method thereof |
| CN108935920A (en) * | 2018-06-08 | 2018-12-07 | 河南蜀正园食品有限公司 | A kind of no added protein food of non-transgenic |
| CN108991533A (en) * | 2018-06-22 | 2018-12-14 | 山东嘉华保健品股份有限公司 | A kind of expanded soybean protein body and its production method |
| CN109511775A (en) * | 2018-11-20 | 2019-03-26 | 浙江诺特健康科技股份有限公司 | A kind of whey particle albumen and preparation method thereof |
| CN110150677A (en) * | 2019-05-29 | 2019-08-23 | 天津富海泰技术有限公司 | A kind of protein body and preparation method thereof |
| CN111345443A (en) * | 2020-04-09 | 2020-06-30 | 国珍健康科技（北京）有限公司 | Pine pollen protein grain particles and preparation method thereof |
| CN111387511A (en) * | 2020-04-09 | 2020-07-10 | 天津富海泰技术有限公司 | Tri-color protein grain particles and preparation method thereof |
| CN113383854A (en) * | 2021-04-09 | 2021-09-14 | 浙江科技学院 | Method for producing soybean protein isolate and whey small peptide extrusion modified product |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095128A (en) * | 2018-02-12 | 2018-06-01 | 中国农业科学院农产品加工研究所 | A kind of peanut protein vegetarian diet intestines and preparation method thereof |
| CN108935920A (en) * | 2018-06-08 | 2018-12-07 | 河南蜀正园食品有限公司 | A kind of no added protein food of non-transgenic |
| CN108991533A (en) * | 2018-06-22 | 2018-12-14 | 山东嘉华保健品股份有限公司 | A kind of expanded soybean protein body and its production method |
| CN109511775A (en) * | 2018-11-20 | 2019-03-26 | 浙江诺特健康科技股份有限公司 | A kind of whey particle albumen and preparation method thereof |
| CN110150677A (en) * | 2019-05-29 | 2019-08-23 | 天津富海泰技术有限公司 | A kind of protein body and preparation method thereof |
| CN111345443A (en) * | 2020-04-09 | 2020-06-30 | 国珍健康科技（北京）有限公司 | Pine pollen protein grain particles and preparation method thereof |
| CN111387511A (en) * | 2020-04-09 | 2020-07-10 | 天津富海泰技术有限公司 | Tri-color protein grain particles and preparation method thereof |
| CN113383854A (en) * | 2021-04-09 | 2021-09-14 | 浙江科技学院 | Method for producing soybean protein isolate and whey small peptide extrusion modified product |
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