CN111296360A - Rapid beef cattle fattening method - Google Patents
Rapid beef cattle fattening method Download PDFInfo
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- CN111296360A CN111296360A CN202010250502.5A CN202010250502A CN111296360A CN 111296360 A CN111296360 A CN 111296360A CN 202010250502 A CN202010250502 A CN 202010250502A CN 111296360 A CN111296360 A CN 111296360A
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- fattening
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a method for quickly fattening beef cattle, which comprises the steps of breeding place selection, fattening calf selection, early fattening, middle fattening and later fattening, coarse fodder is freely taken during stocking according to different month ages of the fattening cattle, different amounts of fine fodder are fed, absorption of nutrient elements of the fattening cattle in the fattening process is met, and meanwhile, Chinese herbal medicine additives are added into the fodder at the later fattening period, so that the disease resistance of the beef cattle can be improved, and the nutrition of the beef cattle is improved.
Description
Technical Field
The invention relates to the field of cattle breeding, in particular to a method for quickly fattening beef cattle.
Background
Beef cattle are cattle mainly used for producing beef, the beef cattle breeding industry is the traditional animal husbandry industry, and the beef cattle have the characteristics of full body, good meat quality and taste, quick weight increment, good meat production performance, high feed utilization rate and the like. With the improvement of living standard and the change of living quality of people, the demand of beef is continuously increased, and the production of high-quality beef can not meet the demand of people. In order to meet the demand of consumers for high-quality beef, the only method is to improve the slaughter rate of beef cattle and increase the effective supply of beef in the market, however, the yield of beef has a close relationship with the growth and fattening of beef cattle, and how to scientifically and reasonably raise and fatten beef cattle is carried out, so that the fattening period is shortened, the quality of beef is ensured, the economic benefit of beef cattle breeding is maximized, and the method is a problem of special attention of the beef cattle breeding industry.
Disclosure of Invention
The invention aims to provide a rapid fattening method for beef cattle, which divides the fattening period into the early fattening period of 6-10 months old, the middle fattening period of 11-15 months old and the later fattening period of 11-19 months old, and scientifically manages the aspects of feeding, environment, music-promoted sports and the like in different periods so as to improve the slaughter rate and the fattening speed of beef cattle breeding.
In order to achieve the purpose, the invention adopts the following technical scheme:
a beef cattle rapid fattening method comprises the following steps:
(1) selecting a breeding place: the hilly land with no industrial pollution, good air and fertile land is selected as the culture field.
(2) And (3) fattening calf selection: selecting 4-5 month old calf as fattening calf, sterilizing body surface, expelling parasite, injecting vaccine, weighing, numbering, and feeding in different columns.
(3) In the early fattening stage: keeping the temperature in the cowshed at 16-18 ℃ in the daytime and 18-20 ℃ in the cowshed at night, breeding beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, playing music, adjusting the music rhythm every 30min, and 16: and (3) after 00 o 'clock, returning the beef cattle to the cowshed, supplementing 1 time of concentrated feed after 18:00 o' clock, feeding the concentrated feed according to 1-2% of the weight of the cattle, and feeding 15-20ml of saline water with the mass fraction of 2% before feeding the feed.
(4) In the middle stage of fattening: keeping the temperature in the cowshed at 18-20 ℃ in the daytime and 20-22 ℃ in the cowshed at night, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, simultaneously playing music, adjusting the music rhythm every 30min, cleaning the cowshed while stocking, and after cleaning, using the illumination intensity of 180-200W/cm2Sterilizing with an ultraviolet lamp, 16: after the 00 o 'clock, the beef cattle are returned to the cowshed, concentrated feed is fed for 1 time after the 18:00 o' clock, the feed amount of the concentrated feed is fed according to 2-2.5 percent of the weight of the cattle, and the compound vitamin with the total amount of 0.1 percent of the concentrated feed is added into the beef cattle concentrated feed.
(5) And (3) in the later fattening period: feeding concentrated feed twice at 16-19 months age, mainly captive breeding, at 10:00-11:00 and 17:00-18:00 per day, and adding 2-3% of Chinese herbal medicine additive into the concentrated feed.
Further, the concentrated feed comprises the following components in parts by weight: 55-75 parts of corn flour, 22-24 parts of peanut cake, 4-8 parts of edible fungus dreg, 25-30 parts of wheat bran, 15-20 parts of soybean meal, 6-10 parts of fat powder, 0.5-2 parts of salt and 0.5-1.0 part of baking soda.
Further, the cattle of the same sex, weight and similarity are grouped together in the step (2), and 6-8 cattle are used as a group for grouping.
Further, the content of each vitamin in the compound vitamin in the step (4) is as follows: 1200IU/kg of vitamin A1000-.
Further, the coarse feed consists of the following components in parts by weight: 15-20 parts of corn silage, 10-15 parts of alfalfa hay, 10-15 parts of sweet elephant grass silage and 3-5 parts of dry wormwood.
Furthermore, the Chinese herbal medicine additive comprises 4-6 parts of hawthorn, 4-6 parts of dried orange peel, 5-10 parts of radix scutellariae, 3-5 parts of liquorice, 5-8 parts of purslane, 3-6 parts of dandelion, 2-4 parts of pine needle, 4-6 parts of houttuynia cordata, 4-8 parts of honeysuckle and 6-8 parts of polygonum multiflorum.
The invention has the beneficial effects that: 1. according to different month ages of the fattening cattle, coarse fodder is freely taken during stocking, different amounts of concentrated fodder are fed, absorption of nutrition elements of the fattening cattle during fattening is met, and meanwhile, Chinese herbal medicine additives are added into the fodder at the later stage of fattening, so that the disease resistance of the beef cattle can be improved, and the nutrition of the beef cattle is improved; 2. the optimal temperature and humidity growth environment is provided for the growth of the chicken, the chicken is put in a house and kept outside every day during the fattening period, and the music playing with different rhythms is matched, so that the exercise amount of the chicken can be improved, and the compactness of the chicken is enhanced; 3. in the later fattening period, the feed is added with the Chinese herbal medicine additive, so that the feed has the effects of clearing heat and removing toxicity, benefiting gallbladder and protecting liver, strengthening spleen and stomach, enhancing the immunity of organisms and promoting digestion, is favorable for enhancing the physique of pork pigs, reducing the occurrence of diseases and promoting the growth and development of beef cattle.
Detailed Description
In order that those skilled in the art will better understand the technical solutions of the present invention, the present invention will be further described in detail with reference to the following embodiments.
Example 1
(1) Selecting a breeding place: the hilly land with no industrial pollution, good air and fertile land is selected as the culture field.
(2) And (3) fattening calf selection: selecting 4-5 month old calf as fattening calf, sterilizing body surface, then expelling parasites, injecting vaccine, weighing and numbering, grouping together according to similar gender, weight and proximity, and grouping with 6-8 cattle as a group.
(3) In the early fattening stage: keeping the temperature in the cowshed at 18 ℃ in the daytime and 20 ℃ in the cowshed at night, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, playing music, adjusting the music rhythm every 30min, and 16: and (3) after 00 o 'clock, returning the beef cattle to the cowshed, supplementing 1 time of concentrated feed after 18:00 o' clock, feeding the concentrated feed according to 2 percent of the weight of the cattle, and feeding 15-20ml of saline water with the mass fraction of 2 percent before feeding the feed.
(4) In the middle stage of fattening: keeping the temperature in the cowshed at 20 ℃ in daytime and 22 ℃ at night, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, simultaneously playing music, adjusting music rhythm every 30min, cleaning the cowshed while stocking, and cleaning with illumination intensity of 180W/cm2Sterilizing with an ultraviolet lamp, 16: after the point 00, the beef cattle are driven back to the cowshed, concentrated feed is fed for 1 time after the point 18:00, the feed intake of the concentrated feed is fed according to 2.5 percent of the weight of the cattle, and the compound vitamin with the total amount of 0.1 percent of the concentrated feed is added into the concentrated feed of the beef cattle; the content of each vitamin in the compound vitamin is as follows: 1200IU/kg of vitamin A1000-.
(5) And (3) in the later fattening period: the feed is mainly used for captive breeding at the age of 16-19 months, the feed is fed with concentrated feed twice at the ratio of 10:00-11:00 and 17:00-18:00 every day, and meanwhile, 3% of Chinese herbal medicine additives are added into the concentrated feed, wherein the Chinese herbal medicine additives comprise 4 parts of hawthorn, 4 parts of dried orange peel, 5 parts of radix scutellariae, 3 parts of liquorice, 5 parts of purslane, 3 parts of dandelion, 2 parts of pine needle, 4 parts of houttuynia cordata, 4 parts of honeysuckle and 6 parts of polygonum multiflorum.
The concentrated feed comprises the following components in parts by weight: 60 parts of corn flour, 22 parts of peanut cake, 4 parts of edible fungus dreg, 25 parts of wheat bran, 15 parts of soybean meal, 6 parts of fat powder, 0.5 part of salt and 0.5 part of baking soda.
The coarse feed consists of the following components in parts by weight: 15 parts of corn silage, 10 parts of alfalfa hay, 10 parts of sweet elephant grass silage and 3 parts of dry wormwood.
Example 2
(1) Selecting a breeding place: the hilly land with no industrial pollution, good air and fertile land is selected as the culture field.
(2) And (3) fattening calf selection: selecting 4-5 month old calf as fattening calf, sterilizing body surface, then expelling parasites, injecting vaccine, weighing and numbering, grouping together according to similar gender, weight and proximity, and grouping with 6-8 cattle as a group.
(3) In the early fattening stage: keeping the temperature in the cowshed at 16 ℃ in the daytime and 18 ℃ in the cowshed at night, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, playing music, adjusting the music rhythm every 30min, and 16: and (3) after the 00 o 'clock, returning the beef cattle to the cowshed, supplementing 1 time of concentrated feed after the 18:00 o' clock, feeding the concentrated feed according to 1.5 percent of the weight of the cattle, and feeding 15-20ml of saline water with the mass fraction of 2 percent before feeding the feed.
(4) In the middle stage of fattening: keeping the temperature in the cowshed at 18 ℃ in daytime and 20 ℃ at night when the temperature in the cowshed is 11-15 months old, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, simultaneously playing music, adjusting music rhythm every 30min, cleaning the cowshed while stocking, and cleaning with illumination intensity of 200W/cm2Sterilizing with an ultraviolet lamp, 16: after the point 00, the beef cattle are returned to the cattle shed, concentrated feed is fed for 1 time after the point 18:00, the feed intake of the concentrated feed is 2 percent of the weight of the cattle, and the compound vitamin with the total amount of 0.1 percent of the concentrated feed is added into the concentrated feed of the beef cattle; the content of each vitamin in the compound vitamin is as follows: 1200IU/kg of vitamin A1000-.
(5) And (3) in the later fattening period: the feed is mainly used for captive breeding at the age of 16-19 months, the feed is fed with concentrated feed twice at the ratio of 10:00-11:00 and 17:00-18:00 every day, and meanwhile, 2% of Chinese herbal medicine additives are added into the concentrated feed, wherein the Chinese herbal medicine additives comprise 6 parts of hawthorn, 6 parts of dried orange peel, 10 parts of radix scutellariae, 5 parts of liquorice, 8 parts of purslane, 6 parts of dandelion, 4 parts of pine needle, 6 parts of houttuynia cordata, 8 parts of honeysuckle and 8 parts of polygonum multiflorum.
The concentrated feed comprises the following components in parts by weight: 75 parts of corn flour, 24 parts of peanut cake, 8 parts of edible fungus dreg, 30 parts of wheat bran, 20 parts of soybean meal, 10 parts of fat powder, 2 parts of salt and 1.0 part of baking soda.
The coarse feed consists of the following components in parts by weight: 20 parts of corn silage, 15 parts of alfalfa hay, 15 parts of sweet elephant grass silage and 5 parts of dry wormwood.
Claims (6)
1. A beef cattle rapid fattening method is characterized by comprising the following steps:
(1) selecting a breeding place: selecting a hilly land with no industrial pollution, good air and fertile land as a culture field;
(2) and (3) fattening calf selection: selecting 4-5 month old calf as fattening calf, sterilizing body surface, then expelling parasites, injecting vaccine, weighing and numbering, and feeding in columns;
(3) in the early fattening stage: keeping the temperature in the cowshed at 16-18 ℃ in the daytime and 18-20 ℃ in the cowshed at night, breeding beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, playing music, adjusting the music rhythm every 30min, and 16: after the point 00, the beef cattle are returned to the cowshed, concentrated feed is fed for 1 time after the point 18:00, the feeding amount of the concentrated feed is 1-2% of the weight of the cattle, and saline water with the mass fraction of 2% and 15-20ml is fed before the feed is fed;
(4) in the middle stage of fattening: keeping the temperature in the cowshed at 18-20 ℃ in daytime and 20-22 ℃ in night at 11-15 months old, stocking beef cattle outside the cowshed at 9:00-16:00 a day, freely feeding coarse fodder and water, simultaneously playing music, adjusting music rhythm every 30min, cleaning the cowshed while stocking, and cleaning with illumination intensity after cleaningIs 180-200W/cm2Sterilizing with an ultraviolet lamp, 16: after the 00 o 'clock, the beef cattle are driven back to the cowshed, concentrated feed is fed for 1 time after the 18:00 o' clock, the feed amount of the concentrated feed is fed according to 2-2.5 percent of the weight of the cattle, and the compound vitamin with the total amount of 0.1 percent of the concentrated feed is added into the concentrated feed of the beef cattle;
(5) and (3) in the later fattening period: feeding concentrated feed twice at 16-19 months age, mainly captive breeding, at 10:00-11:00 and 17:00-18:00 per day, and adding 2-3% of Chinese herbal medicine additive into the concentrated feed.
2. The beef cattle rapid fattening method according to claim 1, wherein the concentrated feed comprises, in parts by weight: 55-75 parts of corn flour, 22-24 parts of peanut cake, 4-8 parts of edible fungus dreg, 25-30 parts of wheat bran, 15-20 parts of soybean meal, 6-10 parts of fat powder, 0.5-2 parts of salt and 0.5-1.0 part of baking soda.
3. The rapid beef cattle fattening method as claimed in claim 1, wherein in the step (2), cattle of the same sex, weight and similar type are grouped together, and 6-8 cattle are grouped into a group.
4. The rapid beef cattle fattening method as claimed in claim 1, wherein the content of each vitamin in the multivitamins in step (4) is as follows: 1200IU/kg of vitamin A1000-.
5. The rapid beef cattle fattening method as claimed in claim 1, wherein the roughage consists of, in parts by weight: 15-20 parts of corn silage, 10-15 parts of alfalfa hay, 10-15 parts of sweet elephant grass silage and 3-5 parts of dry wormwood.
6. The beef cattle rapid fattening method as claimed in claim 1, wherein the Chinese herbal medicine additives comprise 4-6 parts of hawthorn, 4-6 parts of dried orange peel, 5-10 parts of radix scutellariae, 3-5 parts of liquorice, 5-8 parts of purslane, 3-6 parts of dandelion, 2-4 parts of pine needle, 4-6 parts of houttuynia cordata, 4-8 parts of honeysuckle and 6-8 parts of polygonum multiflorum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010250502.5A CN111296360A (en) | 2020-04-01 | 2020-04-01 | Rapid beef cattle fattening method |
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| CN202010250502.5A CN111296360A (en) | 2020-04-01 | 2020-04-01 | Rapid beef cattle fattening method |
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| CN111296360A true CN111296360A (en) | 2020-06-19 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789080A (en) * | 2020-07-28 | 2020-10-20 | 山西贤美食业有限公司 | Breeding method for improving beef cattle quality |
| CN112602835A (en) * | 2020-12-08 | 2021-04-06 | 衡阳师范学院 | Feed additive for improving beef cattle fattening performance, preparation and use method thereof |
-
2020
- 2020-04-01 CN CN202010250502.5A patent/CN111296360A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789080A (en) * | 2020-07-28 | 2020-10-20 | 山西贤美食业有限公司 | Breeding method for improving beef cattle quality |
| CN112602835A (en) * | 2020-12-08 | 2021-04-06 | 衡阳师范学院 | Feed additive for improving beef cattle fattening performance, preparation and use method thereof |
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