CN111280410A - Yam powder with good taste and preparation method thereof - Google Patents
Yam powder with good taste and preparation method thereof Download PDFInfo
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- CN111280410A CN111280410A CN202010112685.4A CN202010112685A CN111280410A CN 111280410 A CN111280410 A CN 111280410A CN 202010112685 A CN202010112685 A CN 202010112685A CN 111280410 A CN111280410 A CN 111280410A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses yam flour with good taste and a preparation method thereof, wherein the yam flour is prepared from the following raw material components: 60% of Chinese yam, 10% of black bean, 8% of black sesame, 7% of walnut kernel, 6% of red wolfberry, 6% of black wolfberry, 1% of bird's nest, 1% of donkey-hide gelatin and 1% of dendrobium. The invention has the advantages that the Chinese yam, the black bean, the black sesame, the walnut kernel, the red wolfberry, the black wolfberry, the bird's nest, the donkey-hide gelatin and the dendrobium are added, so that the male health-care tea has the effects of tonifying kidney and strengthening yang, can build body and strengthen body and delay senility after being eaten for a long time, has the effects of slimming, brightening skin and beautifying and improving sleep for women, and has the effects of nourishing yin and enriching blood, nourishing yin and moistening dryness, tonifying qi and strengthening middle warmer, so that the skin can be obviously improved after being eaten for a long time by women.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to yam flour with good taste and a preparation method thereof.
Background
With the improvement of living standard of substances, people pay more and more attention to their health, but the current society has heavy work tasks and great living pressure, the physical functions of many people begin to decline, often limbs are weak, waist is sore and back pain, skin begins to become dull and lusterless and basically in a sub-health state, and health care medicines appearing on the market have certain efficacy, but the taste is poor, certain side effects can be generated, and the efficacy is single, so that the prior art needs to be improved to solve the problems.
Disclosure of Invention
Technical problem to be solved
The invention aims to provide yam flour with good mouthfeel and a preparation method thereof, and aims to solve the problems that health care medicines on the market, which are provided in the background art, have certain efficacies, but are poor in mouthfeel, can generate certain side effects and are single in efficacy.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the yam flour with good taste is prepared from the following raw material components: 60% of Chinese yam, 10% of black bean, 8% of black sesame, 7% of walnut kernel, 6% of red wolfberry, 6% of black wolfberry, 1% of bird's nest, 1% of donkey-hide gelatin and 1% of dendrobium.
Preferably, the yam is Dioscorea opposita Makino.
Preferably, the walnut kernel is a raw walnut kernel.
The invention also provides a preparation method of the Chinese yam powder with good taste, which comprises the following steps:
s1: cleaning rhizoma Dioscoreae, semen Sojae Atricolor, semen Sesami Niger, semen Juglandis, fructus Lycii, nidus Collocaliae, colla Corii Asini and herba Dendrobii respectively, air drying, grinding into powder by grinder and sieving;
s2: putting the yam powder into a stirrer, then putting the yam powder into black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by a mechanical stirring device, then putting the black bean powder into the black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by the mechanical stirring device, then putting the walnut kernel powder into the walnut kernel powder, stirring and uniformly mixing the walnut kernel powder and the walnut kernel powder by the mechanical stirring device, finally sequentially putting the red wolfberry powder, the black wolfberry powder, the bird's nest powder, the donkey-hide gelatin powder and the dendrobium powder into the walnut kernel powder, and;
s3: sterilizing the uniformly mixed powder, and then vacuum packaging by a packaging bag.
Preferably, the preparation method of the yam flour comprises the following steps: selecting smooth and non-speckled fresh Dioscorea opposita Thunb, removing sludge, cleaning, slicing with a slicing machine to obtain slices with thickness of about 0.2 cm, cooking the slices in a boiling water pot for 5-8 min, taking out, drying with a dryer, and grinding the dried slices into powder with a grinder.
Preferably, the preparation method of the black bean powder comprises the following steps: cleaning semen Sojae Atricolor, placing into a pot, adding appropriate amount of water, steaming, drying, solarizing in sunlight, and grinding into powder with a grinder.
Preferably, the preparation method of the black sesame powder comprises the following steps: cleaning black sesame, solarizing the cleaned black sesame in the sun, parching the solarized black sesame, parching, cooling to normal temperature, and grinding into powder by a grinder.
Preferably, the grinding granularity of the Chinese yam is set to be 180-200 meshes, the grinding granularity of the black bean is set to be 80-90 meshes, and the grinding granularity of the walnut kernel, the red wolfberry, the black wolfberry, the bird's nest, the donkey-hide gelatin and the dendrobium is set to be 300-500 meshes.
Preferably, the sterilization method in S3 may be configured as one of microwave dry sterilization, ozone sterilization, or radiation sterilization.
(III) advantageous effects
Compared with the prior art, the invention has the beneficial effects that:
(1) the Chinese yam, the walnut kernel, the black bean, the red wolfberry, the black wolfberry and the donkey-hide gelatin are added, the wolfberry has the effects of nourishing the liver, nourishing the kidney and moistening the lung, the walnut kernel can tonify the kidney, secure essence and strengthen the waist, warm the lung and relieve asthma, and relax the bowel, the black bean has the effects of tonifying the kidney and nourishing the blood, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, blacking hair and improving eyesight, and prolonging life, and for men, the health-care medicine powder has the effects of tonifying the kidney and.
(2) By adding the Chinese yam, the cubilose, the donkey-hide gelatin and the dendrobium have the effects of nourishing yin and supplementing blood, nourishing yin and moistening dryness, and tonifying qi and strengthening middle warmer, and for women, the health-care medicinal powder has the effects of slimming, brightening skin color, maintaining beauty and keeping young, improving sleep and the like.
(3) According to the invention, the Chinese yam, the black bean, the black sesame, the walnut kernel, the red wolfberry, the black wolfberry, the bird's nest, the donkey-hide gelatin and the dendrobium are ground, the grinding particle size is controlled reasonably, so that the taste of the whole product is better, the Chinese yam, the black bean, the black sesame, the walnut kernel, the red wolfberry, the black wolfberry and the bird's nest are better in taste, the mixed powder is prepared, the taste is further improved, and in the preparation process, all raw materials are sequentially added, mixed and stirred, so that the respective raw materials can be mixed more uniformly, and the product quality is higher.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment provided by the invention comprises the following steps: the yam flour with good taste is prepared from the following raw material components: 60% of Chinese yam, 10% of black bean, 8% of black sesame, 7% of walnut kernel, 6% of red wolfberry, 6% of black wolfberry, 1% of bird's nest, 1% of donkey-hide gelatin and 1% of dendrobium.
The yam is set as Dioscorea opposita in Wen county, and the choline and lecithin contained in the yam is beneficial to improving the memory of people, can build body and delay senility after being frequently eaten, and is a good health care product loved by people.
The walnut kernel is set as raw walnut kernel, the raw walnut kernel is not processed, the nutrition is not lost, the nutritive value is higher, the walnut kernel contains rich protein, fat, carotene, carbohydrate, vitamin A, B, C, E, various mineral substances such as calcium, iron, zinc, phosphorus and the like, phospholipid, oleic acid, arginine, antioxidant substances and the like, the walnut kernel is delicious and rich in fat, is rich in nutrition and is a very good health-care food.
The invention also provides a preparation method of the Chinese yam powder with good taste, which comprises the following steps:
s1: cleaning rhizoma Dioscoreae, semen Sojae Atricolor, semen Sesami Niger, semen Juglandis, fructus Lycii, nidus Collocaliae, colla Corii Asini and herba Dendrobii respectively, air drying, grinding into powder by grinder and sieving;
s2: putting the yam powder into a stirrer, then putting the yam powder into black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by a mechanical stirring device, then putting the black bean powder into the black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by the mechanical stirring device, then putting the walnut kernel powder into the walnut kernel powder, stirring and uniformly mixing the walnut kernel powder and the walnut kernel powder by the mechanical stirring device, finally sequentially putting the red wolfberry powder, the black wolfberry powder, the bird's nest powder, the donkey-hide gelatin powder and the dendrobium powder into the walnut kernel powder, and;
s3: sterilizing the uniformly mixed powder, and then vacuum packaging by a packaging bag.
The preparation method of the yam powder comprises the following steps: selecting smooth and non-speckled fresh Dioscorea opposita Thunb, removing sludge, cleaning, slicing with a slicing machine to obtain slices with thickness of about 0.2 cm, cooking the slices in a boiling water pot for 5-8 min, taking out, drying with a dryer, and grinding the dried slices into powder with a grinder.
The preparation method of the black bean powder comprises the following steps: cleaning semen Sojae Atricolor, placing into a pot, adding appropriate amount of water, steaming, drying, solarizing in sunlight, and grinding into powder with a grinder.
The preparation method of the black sesame powder comprises the following steps: cleaning black sesame, solarizing the cleaned black sesame in the sun, parching the solarized black sesame, parching, cooling to normal temperature, and grinding into powder by a grinder.
The grinding granularity of the Chinese yam is set to be 180-200 meshes, the grinding granularity of the black bean is set to be 80-90 meshes, and the grinding granularity of the walnut kernel, the red wolfberry, the black wolfberry, the bird's nest, the donkey-hide gelatin and the dendrobium is set to be 300-500 meshes.
The sterilization method in the S3 can be one of microwave drying sterilization, ozone sterilization or radiation sterilization, bacteria in the powder can be eliminated through sterilization, raw material nutrient substances can be prevented from being damaged, and the product quality is improved.
The eating method of the invention is as follows: putting the powder in the vacuum bag into a cup, adding a proper amount of white sugar or honey according to personal taste, and then soaking with boiling water at 50-60 ℃ for drinking.
The working principle is as follows: the product has the effects of tonifying kidney and strengthening yang for men, because the medlar has the effects of nourishing liver, nourishing kidney and moistening lung, the walnut kernel can tonify kidney, secure essence and strengthen waist, warm lung and relieve asthma, and relax bowel, and the black bean has the effects of tonifying kidney and nourishing blood, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, blacking hair and improving eyesight, and prolonging life, so that the product can build body and delay aging for men after being eaten for a long time.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A yam flour with good taste is characterized in that: the material is prepared from the following raw materials: 60% of Chinese yam, 10% of black bean, 8% of black sesame, 7% of walnut kernel, 6% of red wolfberry, 6% of black wolfberry, 1% of bird's nest, 1% of donkey-hide gelatin and 1% of dendrobium.
2. The yam flour as claimed in claim 1, wherein: the rhizoma Dioscoreae is warm county Tiegun rhizoma Dioscoreae.
3. The yam flour as claimed in claim 1, wherein: the walnut kernel is arranged as a raw walnut kernel.
4. A preparation method of yam flour with good taste is characterized by comprising the following steps: the method comprises the following steps:
s1: cleaning rhizoma Dioscoreae, semen Sojae Atricolor, semen Sesami Niger, semen Juglandis, fructus Lycii, nidus Collocaliae, colla Corii Asini and herba Dendrobii respectively, air drying, grinding into powder by grinder and sieving;
s2: putting the yam powder into a stirrer, then putting the yam powder into black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by a mechanical stirring device, then putting the black bean powder into the black bean powder, stirring and uniformly mixing the yam powder and the black bean powder by the mechanical stirring device, then putting the walnut kernel powder into the walnut kernel powder, stirring and uniformly mixing the walnut kernel powder and the walnut kernel powder by the mechanical stirring device, finally sequentially putting the red wolfberry powder, the black wolfberry powder, the bird's nest powder, the donkey-hide gelatin powder and the dendrobium powder into the walnut kernel powder, and;
s3: sterilizing the uniformly mixed powder, and then vacuum packaging by a packaging bag.
5. The method for preparing yam flour with good taste as claimed in claim 4, wherein the method comprises the following steps: the preparation method of the Chinese yam powder comprises the following steps: selecting smooth and non-speckled fresh Dioscorea opposita Thunb, removing sludge, cleaning, slicing with a slicing machine to obtain slices with thickness of about 0.2 cm, cooking the slices in a boiling water pot for 5-8 min, taking out, drying with a dryer, and grinding the dried slices into powder with a grinder.
6. The method for preparing yam flour with good taste as claimed in claim 4, wherein the method comprises the following steps: the preparation method of the black bean powder comprises the following steps: cleaning semen Sojae Atricolor, placing into a pot, adding appropriate amount of water, steaming, drying, solarizing in sunlight, and grinding into powder with a grinder.
7. The method for preparing yam flour with good taste as claimed in claim 4, wherein the method comprises the following steps: the preparation method of the black sesame powder comprises the following steps: cleaning black sesame, solarizing the cleaned black sesame in the sun, parching the solarized black sesame, parching, cooling to normal temperature, and grinding into powder by a grinder.
8. The method for preparing yam flour with good taste as claimed in claim 4, wherein the method comprises the following steps: the grinding granularity of the Chinese yam is set to be 180-200 meshes, the grinding granularity of the black bean is set to be 80-90 meshes, and the grinding granularity of the walnut kernel, the red wolfberry, the black wolfberry, the bird's nest, the donkey-hide gelatin and the dendrobium is set to be 300-500 meshes.
9. The method for preparing yam flour with good taste as claimed in claim 4, wherein the method comprises the following steps: the sterilization method in S3 may be configured as one of microwave dry sterilization, ozone sterilization, or radiation sterilization.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743148A (en) * | 2020-07-14 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Red coix seed, ginseng and sand bird nest powder and preparation method thereof |
| CN111743149A (en) * | 2020-07-16 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Nutritional cubilose rice shake and preparation method thereof |
| CN112401187A (en) * | 2020-11-25 | 2021-02-26 | 安徽兴程食品有限责任公司 | Health product added with live beads and capable of warming and nourishing kidney |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712640A (en) * | 2017-11-17 | 2018-02-23 | 河南怀山康生物科技有限公司 | A kind of compound Chinese yam powder and preparation method thereof |
-
2020
- 2020-02-24 CN CN202010112685.4A patent/CN111280410A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712640A (en) * | 2017-11-17 | 2018-02-23 | 河南怀山康生物科技有限公司 | A kind of compound Chinese yam powder and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743148A (en) * | 2020-07-14 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Red coix seed, ginseng and sand bird nest powder and preparation method thereof |
| CN111743149A (en) * | 2020-07-16 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Nutritional cubilose rice shake and preparation method thereof |
| CN112401187A (en) * | 2020-11-25 | 2021-02-26 | 安徽兴程食品有限责任公司 | Health product added with live beads and capable of warming and nourishing kidney |
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