CN111264623A - Milk powder for promoting growth and development of children and preparation method thereof - Google Patents

Milk powder for promoting growth and development of children and preparation method thereof Download PDF

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Publication number
CN111264623A
CN111264623A CN202010223453.6A CN202010223453A CN111264623A CN 111264623 A CN111264623 A CN 111264623A CN 202010223453 A CN202010223453 A CN 202010223453A CN 111264623 A CN111264623 A CN 111264623A
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milk powder
parts
development
vitamin
children
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孙金刚
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Hunan Duonengduo Food Co Ltd
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Hunan Duonengduo Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses milk powder for promoting growth and development of children and a preparation method thereof, and relates to the technical field of milk powder, wherein the milk powder comprises the following components: whole milk powder, lactose, skim milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins. The formula of the invention selects reasonable basic nutrient elements, adopts comprehensive and balanced proportion, can balance the nutrition of children, increase the appetite of children, improve the body immunity and promote the growth and development of children, can promote the development of bones, brains and eyesight of children, has the effects of growing tall, improving intelligence and improving eyes, is easy to digest and absorb, has rich nutrition and can comprehensively promote the body development of children. The preparation method is simple, convenient to operate and suitable for large-scale production.

Description

Milk powder for promoting growth and development of children and preparation method thereof
Technical Field
The invention relates to the technical field of milk powder, in particular to milk powder for promoting growth and development of children and a preparation method thereof.
Background
The milk powder is prepared by removing water from animal milk, and is suitable for storage. The milk powder is prepared from fresh milk or goat milk by freezing or heating to remove almost all water in milk, drying, and adding appropriate amount of vitamins and minerals.
The height and the weight of the children aged 3-15 are steadily increased, and the brain develops into a second peak period. Research shows that the brain capacity of a person at 6 months of age is twice that of the person at birth, the brain capacity of a person at two years of age is three times that of the person at birth, and the brain capacity almost reaches that of an adult at 6 years of age, so that the age of 3-15 is the golden period of physical and intelligence development of children. During this period, the healthy growth of children requires sufficient energy and various nutrient elements beneficial to physical and mental development. Substances required by the growth of the children in the stage are not supplemented by breast milk with comprehensive nutrition like substances required by the growth of the children in the period of infants, but are mainly supplemented by the formula milk powder with comprehensive nutrition to meet the needs of body growth and development.
Although certain nutrient elements are enriched in the existing children milk powder in the market, the milk powder has a certain promotion effect on improving the growth and development of children, but the absorption rate is low, the extra burden of a body is easily caused, the contained trace elements and mineral components are low, the nutrient components are few, the aim of balancing nutrition cannot be achieved, and meanwhile, the milk powder does not have a promotion effect on the brain and eyesight of a human body. Therefore, those skilled in the art provide a milk powder for promoting the growth and development of children and a preparation method thereof, so as to solve the problems in the background art.
Disclosure of Invention
The invention aims to provide milk powder for promoting growth and development of children and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the milk powder for promoting the growth and development of children is composed of the following components: whole milk powder, lactose, skim milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins.
As a further scheme of the invention: the milk powder comprises the following components in parts by weight: 70-80 parts of whole milk powder, 1-5 parts of lactose, 10-20 parts of skimmed milk powder, 3-5 parts of fructo-oligosaccharide, 1-3 parts of galacto-oligosaccharide, 0.2-0.6 part of arachidonic acid, 0.3-0.7 part of docosahexaenoic acid, 0.1-0.5 part of lutein, 0.1-1 part of phospholipid, 0.04-0.2 part of hydrolyzed yolk powder, 0.01-0.3 part of taurine, 0.03-0.1 part of casein phosphopeptide, 0.02-0.07 part of bifidobacterium animalis Bb-12, 0.05-0.1 part of lactoferrin, 0.3-1 part of mineral substance and 0.1-2 parts of vitamin.
As a still further scheme of the invention: the mineral substance consists of the following components: calcium carbonate, ferric pyrophosphate and zinc sulfate.
As a still further scheme of the invention: the mineral comprises the following components in parts by weight: 8-15 parts of calcium carbonate, 5-9 parts of ferric pyrophosphate and 3-7 parts of zinc sulfate.
As a still further scheme of the invention: the vitamins consist of the following components: choline, vitamin C, nicotinic acid, vitamin E, pantothenic acid, vitamin A, vitamin B1, vitamin B6, folic acid and vitamin D.
As a still further scheme of the invention: the vitamins comprise the following components in parts by weight: 1-3 parts of choline, 1-2 parts of vitamin C, 0.5-1 part of nicotinic acid, 0.3-0.8 part of vitamin E, 0.2-0.5 part of pantothenic acid, 0.5-1 part of vitamin A, 0.3-0.9 part of vitamin B1, 0.1-1 part of vitamin B6, 0.1-0.8 part of folic acid and 0.1-0.5 part of vitamin D.
As a still further scheme of the invention: the addition amount of the hydrolyzed yolk powder is as follows: the addition amount of the hydrolyzed yolk powder in each 100 g of milk powder is more than or equal to 40 mg.
As a still further scheme of the invention: the addition amount of the casein phosphopeptide is as follows: the addition amount of the casein phosphopeptide in each 100 g of milk powder is more than or equal to 30 mg.
As a still further scheme of the invention: the addition amount of the bifidobacterium animalis Bb-12 is as follows: the addition amount of Bifidobacterium animalis Bb-12 in per 100 g milk powder is not less than 1 × 108CFU。
A preparation method of milk powder for promoting growth and development of children comprises the following steps:
step 1): weighing the required raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins according to the weight part ratio for later use;
step 2): sequentially adding the raw materials of whole milk powder, lactose, skim milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid and docosahexaenoic acid into a stirring tank, stirring while adding, homogenizing at 25-35 ℃ and 50-70 MPa for 10-15 min to obtain a mixture;
step 3): sequentially adding lutein, phospholipid, hydrolyzed yolk powder, taurine and casein phosphopeptide into the homogenized mixture, stirring uniformly, and homogenizing again;
step 4): sequentially adding bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins into the homogenized mixture obtained in the step 3), uniformly stirring, emulsifying and homogenizing, wherein the homogenization process is carried out in two times, the first homogenization temperature is 35-45 ℃, the homogenization pressure is 50-70 MPa, the second homogenization temperature is 25-35 ℃, and the homogenization pressure is 30-50 MPa;
step 5): carrying out vacuum concentration treatment on the homogenized mixture obtained in the step 4), wherein the vacuum degree is 75-85 KPa, and obtaining a concentrated solution;
step 6): and sterilizing the concentrated solution, and then carrying out spray drying to obtain a finished product.
Compared with the prior art, the invention has the beneficial effects that: the invention discloses milk powder for promoting growth and development of children and a preparation method thereof, the formula of the milk powder selects reasonable basic nutrient elements, adopts comprehensive and balanced proportion, is rich in various proteins, fat, vitamins, dietary fibers, various trace elements such as calcium, magnesium, iron, zinc and the like necessary for growth and development of children, can balance nutrition of children, increase appetite of children, improve body immunity and promote growth and development of children, can promote development of bones, brains and eyesight of children, has the effects of growing high, benefiting intelligence and improving eyesight, is easy to digest and absorb, is rich in nutrition, and can comprehensively promote body development of children.
The preparation method is simple, convenient to operate, low in cost, less in loss of nutritional ingredients of the ingredients in the preparation process, and suitable for large-scale production.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment of the present invention, the first and second substrates,
example 1
A milk powder for promoting growth and development of children:
the formula is as follows: 70 parts of whole milk powder, 1 part of lactose, 10 parts of skimmed milk powder, 3 parts of fructo-oligosaccharide, 1 part of galacto-oligosaccharide, 0.2 part of arachidonic acid, 0.3 part of docosahexaenoic acid, 0.1 part of lutein, 0.1 part of phospholipid, 0.04 part of hydrolyzed yolk powder, 0.01 part of taurine, 0.03 part of casein phosphopeptide, 0.02 part of bifidobacterium animalis Bb-12, 0.05 part of lactoferrin, 0.3 part of mineral matter and 0.1 part of vitamin.
Wherein the mineral comprises the following components in parts by weight: 8 parts of calcium carbonate, 5 parts of ferric pyrophosphate and 3 parts of zinc sulfate.
Wherein the vitamins comprise the following components in parts by weight: 1 part of choline, 1 part of vitamin C, 0.5 part of nicotinic acid, 0.3 part of vitamin E, 0.2 part of pantothenic acid, 0.5 part of vitamin A, 0.3 part of vitamin B1, 0.1 part of vitamin B6, 0.1 part of folic acid and 0.1 part of vitamin D.
The preparation method comprises the following steps:
step 1): weighing the required raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins according to the weight part ratio for later use;
step 2): sequentially adding the raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid and docosahexaenoic acid into a stirring tank, stirring while adding, homogenizing at 25 deg.C and 50MPa for 10min to obtain a mixture;
step 3): sequentially adding lutein, phospholipid, hydrolyzed yolk powder, taurine and casein phosphopeptide into the homogenized mixture, stirring uniformly, and homogenizing again;
step 4): sequentially adding bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins into the homogenized mixture obtained in the step 3), uniformly stirring, emulsifying and homogenizing, wherein the homogenization process is carried out in two times, the first homogenization temperature is 35 ℃, the homogenization pressure is 50MPa, the second homogenization temperature is 25 ℃, and the homogenization pressure is 30 MPa;
step 5): carrying out vacuum concentration treatment on the homogenized mixture obtained in the step 4) with the vacuum degree of 75KPa to obtain a concentrated solution;
step 6): and sterilizing the concentrated solution, and then carrying out spray drying to obtain a finished product.
Example 2
A milk powder for promoting growth and development of children:
the formula is as follows: 80 parts of whole milk powder, 5 parts of lactose, 20 parts of skimmed milk powder, 5 parts of fructo-oligosaccharide, 3 parts of galacto-oligosaccharide, 0.6 part of arachidonic acid, 0.7 part of docosahexaenoic acid, 0.5 part of lutein, 1 part of phospholipid, 0.2 part of hydrolyzed yolk powder, 0.3 part of taurine, 0.1 part of casein phosphopeptide, 0.07 part of bifidobacterium animalis Bb-12, 0.1 part of lactoferrin, 1 part of mineral and 2 parts of vitamin.
Wherein the mineral comprises the following components in parts by weight: 15 parts of calcium carbonate, 9 parts of ferric pyrophosphate and 7 parts of zinc sulfate.
Wherein the vitamins comprise the following components in parts by weight: 3 parts of choline, 2 parts of vitamin C, 1 part of nicotinic acid, 0.8 part of vitamin E, 0.5 part of pantothenic acid, 1 part of vitamin A, 0.9 part of vitamin B1, 1 part of vitamin B6, 0.8 part of folic acid and 0.5 part of vitamin D.
The preparation method comprises the following steps:
step 1): weighing the required raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins according to the weight part ratio for later use;
step 2): sequentially adding the raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid and docosahexaenoic acid into a stirring tank, stirring while adding, homogenizing at 35 deg.C and 70MPa for 15min to obtain a mixture;
step 3): sequentially adding lutein, phospholipid, hydrolyzed yolk powder, taurine and casein phosphopeptide into the homogenized mixture, stirring uniformly, and homogenizing again;
step 4): sequentially adding bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins into the homogenized mixture obtained in the step 3), uniformly stirring, emulsifying and homogenizing, wherein the homogenizing process is carried out in two times, the first homogenizing temperature is 45 ℃, the homogenizing pressure is 70MPa, the second homogenizing temperature is 35 ℃, and the homogenizing pressure is 50 MPa;
step 5): carrying out vacuum concentration treatment on the homogenized mixture obtained in the step 4) with the vacuum degree of 85KPa to obtain a concentrated solution;
step 6): and sterilizing the concentrated solution, and then carrying out spray drying to obtain a finished product.
Example 3
A milk powder for promoting growth and development of children:
the formula is as follows: 75 parts of whole milk powder, 3 parts of lactose, 15 parts of skimmed milk powder, 4 parts of fructo-oligosaccharide, 2 parts of galacto-oligosaccharide, 0.4 part of arachidonic acid, 0.5 part of docosahexaenoic acid, 0.3 part of lutein, 0.5 part of phospholipid, 0.1 part of hydrolyzed yolk powder, 0.15 part of taurine, 0.06 part of casein phosphopeptide, 0.05 part of bifidobacterium animalis Bb-12, 0.08 part of lactoferrin, 0.6 part of mineral substances and 1 part of vitamins.
Wherein the mineral comprises the following components in parts by weight: 12 parts of calcium carbonate, 7 parts of ferric pyrophosphate and 5 parts of zinc sulfate.
Wherein the vitamins comprise the following components in parts by weight: 2 parts of choline, 1.5 parts of vitamin C, 0.7 part of nicotinic acid, 0.5 part of vitamin E, 0.3 part of pantothenic acid, 0.8 part of vitamin A, 0.6 part of vitamin B1, 0.5 part of vitamin B6, 0.4 part of folic acid and 0.3 part of vitamin D.
The preparation method comprises the following steps:
step 1): weighing the required raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins according to the weight part ratio for later use;
step 2): sequentially adding the raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid and docosahexaenoic acid into a stirring tank, stirring while adding, homogenizing at 30 deg.C and 60MPa for 12min to obtain a mixture;
step 3): sequentially adding lutein, phospholipid, hydrolyzed yolk powder, taurine and casein phosphopeptide into the homogenized mixture, stirring uniformly, and homogenizing again;
step 4): sequentially adding bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins into the homogenized mixture obtained in the step 3), uniformly stirring, emulsifying and homogenizing, wherein the homogenization process is carried out in two times, the first homogenization temperature is 40 ℃, the homogenization pressure is 60MPa, the second homogenization temperature is 30 ℃, and the homogenization pressure is 40 MPa;
step 5): carrying out vacuum concentration treatment on the homogenized mixture obtained in the step 4) with the vacuum degree of 80KPa to obtain a concentrated solution;
step 6): and sterilizing the concentrated solution, and then carrying out spray drying to obtain a finished product.
In conclusion, the formula disclosed by the invention selects reasonable basic nutrient elements, adopts comprehensive and balanced proportion, is rich in various proteins, fats, vitamins, dietary fibers, various trace elements such as calcium, magnesium, iron and zinc and mineral substances which are necessary for the growth and development of children, can balance the nutrition of the children, increase the appetite of the children, improve the body immunity and promote the growth and development of the children, can promote the development of bones, brains and eyesight of the children, has the effects of growing high, benefiting intelligence and improving eyesight, is easy to digest and absorb, is rich in nutrition and can comprehensively promote the body development of the children.
The preparation method is simple, convenient to operate, low in cost, less in loss of nutritional ingredients of the ingredients in the preparation process, and suitable for large-scale production.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (10)

1. The milk powder for promoting the growth and development of children is characterized by comprising the following components: whole milk powder, lactose, skim milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, minerals and vitamins.
2. The milk powder for promoting the growth and development of children according to claim 1, wherein the milk powder comprises the following components in parts by weight: 70-80 parts of whole milk powder, 1-5 parts of lactose, 10-20 parts of skimmed milk powder, 3-5 parts of fructo-oligosaccharide, 1-3 parts of galacto-oligosaccharide, 0.2-0.6 part of arachidonic acid, 0.3-0.7 part of docosahexaenoic acid, 0.1-0.5 part of lutein, 0.1-1 part of phospholipid, 0.04-0.2 part of hydrolyzed yolk powder, 0.01-0.3 part of taurine, 0.03-0.1 part of casein phosphopeptide, 0.02-0.07 part of bifidobacterium animalis Bb-12, 0.05-0.1 part of lactoferrin, 0.3-1 part of mineral substance and 0.1-2 parts of vitamin.
3. The milk powder for promoting the growth and development of children according to claim 1, wherein the minerals are composed of the following components: calcium carbonate, ferric pyrophosphate and zinc sulfate.
4. The milk powder for promoting growth and development of children according to claim 3, wherein the mineral comprises the following components in parts by weight: 8-15 parts of calcium carbonate, 5-9 parts of ferric pyrophosphate and 3-7 parts of zinc sulfate.
5. The milk powder for promoting the growth and development of children according to claim 1, wherein the vitamins consist of the following components: choline, vitamin C, nicotinic acid, vitamin E, pantothenic acid, vitamin A, vitamin B1, vitamin B6, folic acid and vitamin D.
6. The milk powder for promoting growth and development of children according to claim 5, wherein the vitamins comprise the following components in parts by weight: 1-3 parts of choline, 1-2 parts of vitamin C, 0.5-1 part of nicotinic acid, 0.3-0.8 part of vitamin E, 0.2-0.5 part of pantothenic acid, 0.5-1 part of vitamin A, 0.3-0.9 part of vitamin B1, 0.1-1 part of vitamin B6, 0.1-0.8 part of folic acid and 0.1-0.5 part of vitamin D.
7. The milk powder for promoting the growth and development of children according to claim 1, wherein the hydrolyzed egg yolk powder is added in the following amount: the addition amount of the hydrolyzed yolk powder in each 100 g of milk powder is more than or equal to 40 mg.
8. The milk powder for promoting growth and development of children according to claim 1, wherein the casein phosphopeptide is added in an amount of: the addition amount of the casein phosphopeptide in each 100 g of milk powder is more than or equal to 30 mg.
9. The milk powder for promoting growth and development of children according to claim 1, wherein the bifidobacterium animalis Bb-12 is added in an amount of: the addition amount of Bifidobacterium animalis Bb-12 in per 100 g milk powder is not less than 1 × 108CFU。
10. The preparation method of the milk powder for promoting the growth and development of children according to any one of claims 1 to 9, wherein the specific preparation method of the milk powder comprises the following steps:
step 1): weighing the required raw materials of whole milk powder, lactose, skimmed milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid, docosahexaenoic acid, lutein, phospholipid, hydrolyzed yolk powder, taurine, casein phosphopeptide, bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins according to the weight part ratio for later use;
step 2): sequentially adding the raw materials of whole milk powder, lactose, skim milk powder, fructo-oligosaccharide, galacto-oligosaccharide, arachidonic acid and docosahexaenoic acid into a stirring tank, stirring while adding, homogenizing at 25-35 ℃ and 50-70 MPa for 10-15 min to obtain a mixture;
step 3): sequentially adding lutein, phospholipid, hydrolyzed yolk powder, taurine and casein phosphopeptide into the homogenized mixture, stirring uniformly, and homogenizing again;
step 4): sequentially adding bifidobacterium animalis Bb-12, lactoferrin, mineral substances and vitamins into the homogenized mixture obtained in the step 3), uniformly stirring, emulsifying and homogenizing, wherein the homogenization process is carried out in two times, the first homogenization temperature is 35-45 ℃, the homogenization pressure is 50-70 MPa, the second homogenization temperature is 25-35 ℃, and the homogenization pressure is 30-50 MPa;
step 5): carrying out vacuum concentration treatment on the homogenized mixture obtained in the step 4), wherein the vacuum degree is 75-85 KPa, and obtaining a concentrated solution;
step 6): and sterilizing the concentrated solution, and then carrying out spray drying to obtain a finished product.
CN202010223453.6A 2020-03-26 2020-03-26 Milk powder for promoting growth and development of children and preparation method thereof Pending CN111264623A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111657364A (en) * 2020-06-29 2020-09-15 湖南恩霈贸易有限公司 Formula milk powder
CN112056403A (en) * 2020-07-15 2020-12-11 湖南万婴宝品牌运营管理有限公司 Novel formula of children's milk powder for promoting growth of high-blood fat
CN112471259A (en) * 2020-11-25 2021-03-12 中宁县黄河乳制品有限公司 Formula milk powder for promoting growth of height of children and preparation method thereof
CN112753776A (en) * 2021-01-27 2021-05-07 培臻生物科技(上海)有限公司 Milk powder for protecting intestines and stomach and preparation method thereof
CN113396983A (en) * 2021-06-01 2021-09-17 石家庄君乐宝乳业有限公司 Child modified milk powder rich in comprehensive nutrition and preparation method thereof
CN114246219A (en) * 2021-12-29 2022-03-29 临夏燎原乳业产业研究院有限公司 Yak milk modified milk powder for children and preparation method thereof
CN117441900A (en) * 2023-12-18 2024-01-26 美维仕(北京)健康管理有限公司 Functional nutritional composition and use thereof
WO2024067321A1 (en) * 2022-09-26 2024-04-04 黑龙江飞鹤乳业有限公司 Use of phospholipid, nutrient composition, food, and use thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111657364A (en) * 2020-06-29 2020-09-15 湖南恩霈贸易有限公司 Formula milk powder
CN112056403A (en) * 2020-07-15 2020-12-11 湖南万婴宝品牌运营管理有限公司 Novel formula of children's milk powder for promoting growth of high-blood fat
CN112471259A (en) * 2020-11-25 2021-03-12 中宁县黄河乳制品有限公司 Formula milk powder for promoting growth of height of children and preparation method thereof
CN112753776A (en) * 2021-01-27 2021-05-07 培臻生物科技(上海)有限公司 Milk powder for protecting intestines and stomach and preparation method thereof
CN113396983A (en) * 2021-06-01 2021-09-17 石家庄君乐宝乳业有限公司 Child modified milk powder rich in comprehensive nutrition and preparation method thereof
CN114246219A (en) * 2021-12-29 2022-03-29 临夏燎原乳业产业研究院有限公司 Yak milk modified milk powder for children and preparation method thereof
WO2024067321A1 (en) * 2022-09-26 2024-04-04 黑龙江飞鹤乳业有限公司 Use of phospholipid, nutrient composition, food, and use thereof
CN117441900A (en) * 2023-12-18 2024-01-26 美维仕(北京)健康管理有限公司 Functional nutritional composition and use thereof
CN117441900B (en) * 2023-12-18 2024-02-27 美维仕(北京)健康管理有限公司 Functional nutritional composition and use thereof

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Application publication date: 20200612