CN111248394A - Vacuum preparation method of instant edible bird's nest - Google Patents
Vacuum preparation method of instant edible bird's nest Download PDFInfo
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- CN111248394A CN111248394A CN201811464068.XA CN201811464068A CN111248394A CN 111248394 A CN111248394 A CN 111248394A CN 201811464068 A CN201811464068 A CN 201811464068A CN 111248394 A CN111248394 A CN 111248394A
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- Prior art keywords
- nest
- edible bird
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- glass bottle
- soaked
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a vacuum preparation method of instant cubilose, which comprises the following steps: 1) soaking nidus Collocaliae in purified water to obtain soaked nidus Collocaliae; 2) draining soaked edible bird's nest and dividing equally; 3) respectively filling each part of the evenly divided soaked edible bird's nest and purified water into a glass bottle, and sealing and capping; 4) and (3) placing the sealed glass bottle in a steam box, carrying out high-temperature sterilization, stewing and cooling to obtain the instant cubilose. The preparation method is simple and convenient to operate, the taste and the nutritional value of the fresh stewed cubilose are restored to the maximum extent on the premise of no addition and no corrosion, the quality guarantee period is long, and the instant cubilose prepared by the preparation method is very convenient to carry and eat.
Description
Technical Field
The invention relates to the field of food, and in particular relates to a vacuum preparation method of instant cubilose.
Background
The nidus Collocaliae is nest built by mixing and coagulating saliva and down feather of swiftlet of Potiramidae and other similar genus swallows. Is the first of four traditional famous and precious foods of swallows, abalones, wings and ginseng in China, and is popular with global Huaren as food supplement and famous and precious medicinal materials. The bird's nest comprises the following main components: water-soluble proteins, carbohydrates; trace elements: calcium, phosphorus, iron, sodium, potassium and amino acids which play an important role in promoting human vitality. The bird's nest is considered by traditional Chinese medicine to have the effects of nourishing yin, moistening dryness, tonifying qi, tonifying middle-jiao and the like, and is a natural treasure for people of all ages and both sexes and in all seasons. Along with the improvement of living standard of Chinese people, the demand of natural healthy nourishing food is higher and higher, the consumption of the edible bird's nest is also gradually beautiful, and more people eat the edible bird's nest.
According to the traditional mode, before eating the edible bird's nest, the edible bird's nest generally needs to be soaked and picked, which is time-consuming, labor-consuming and tedious. Many merchants have promoted instant edible bird's nest products in order to facilitate consumers to eat edible bird's nests and reduce the preparation processes before consumers eat edible bird's nests. In order to keep the taste of the cubilose and prolong the shelf life of the product in the current market, some additives or preservatives are often added in the preparation process, the original shape of the cubilose is changed for treatment, the shelf life is shorter and is only 3-5 days, so that the significance of the food cubilose is lost, and therefore, a preparation method of an instant cubilose product which is zero in addition, zero in corrosion resistance, high in reduction degree, easy to store and easy to carry is required to be developed.
Disclosure of Invention
The invention aims to solve the problems of the instant edible bird's nest and provides the vacuum preparation method of the instant edible bird's nest, the preparation method is simple and convenient to operate and short in high-temperature sterilization time, the taste and the nutritional value of the fresh stewed edible bird's nest are restored to the maximum extent on the premise of no addition and no corrosion, the quality guarantee period is long, and the instant edible bird's nest is very convenient to carry and eat.
In order to solve the problems, the invention adopts the following technical scheme:
a vacuum preparation method of instant edible bird's nest comprises the following steps: 1) soaking nidus Collocaliae in purified water to obtain soaked nidus Collocaliae; 2) draining soaked edible bird's nest and dividing equally; 3) respectively filling each part of the evenly divided soaked edible bird's nest and purified water into a glass bottle, and sealing and capping; 4) and (3) placing the sealed glass bottle in a steam box, carrying out high-temperature sterilization, stewing and cooling to obtain the instant cubilose.
Preferably, the mass ratio of the cubilose filled in the glass bottle to the purified water is controlled to be 0.4-0.5, and the smooth mouth feeling of the final product is moderate and the final product is rich in collagen elasticity by controlling the proportion of the soaked cubilose to the purified water.
According to the preferable technical scheme, the high-temperature sterilization temperature is 121 ℃, the heat preservation time is 5 minutes, and in the high-temperature process, on one hand, sterilization can be performed, on the other hand, the glass bottle can reach a vacuum state, and the storage time of the product is prolonged.
Preferably, the stewing temperature is 80-95 ℃, the heat preservation time is 25 minutes, and the stewed final product has crystal clear sense and smooth mouthfeel and is rich in collagen elasticity.
Preferably, the glass bottle is made of a high borosilicate material, the service life of the high borosilicate glass bottle with good chemical stability and heat resistance is prolonged under a high-temperature condition, the glass bottle is convenient to recycle, and the taste of a final product cannot be influenced.
Compared with the prior art, the invention has the following beneficial effects:
(1) the preparation method is simple and convenient, and through a short-time high-temperature sterilization process, on one hand, the high-temperature sterilization time is shortened, the production cost is saved, and meanwhile, the taste of the cubilose is not influenced, on the other hand, the glass bottle is in a vacuum state, and the storage time is prolonged under the condition that no additive or preservative is added.
(2) The invention adopts a glass bottle split charging method, can be eaten after being opened, and furthest restores the taste and the nutritional value of the fresh stewed edible bird's nest by controlling the mass ratio of the soaked edible bird's nest and the purified water in the glass bottle to be 1: 2.
(3) The final product prepared by the preparation method disclosed by the invention is crystal clear in sense, smooth and moderate in mouth feel, rich in collagen elasticity and capable of keeping the flavor of the collagen and the nutritional value of the fresh stewed cubilose.
Detailed Description
The following describes the embodiments of the present invention in further detail with reference to specific examples.
Example 1:
an instant nidus Collocaliae prepared by the following method
1) Soaking nidus Collocaliae in purified water for a certain time to obtain soaked nidus Collocaliae;
2) draining the soaked edible bird's nest, and equally dividing into multiple parts, wherein the mass of each part of soaked edible bird's nest is 22.5 g;
3) respectively filling 22.5g of the foamed edible bird's nest and 50g of purified water which are divided into equal parts into high borosilicate glass bottles, and sealing and capping the bottles;
4) and (3) placing the sealed high borosilicate glass bottle in a steam box, sterilizing at the high temperature of 121 ℃ for 5 minutes, then keeping the temperature at 80 ℃ for 25 minutes, and cooling to obtain the subpackaged instant cubilose.
Example 2:
an instant nidus Collocaliae prepared by the following method
1) Soaking nidus Collocaliae in purified water for a certain time to obtain soaked nidus Collocaliae;
2) draining the soaked edible bird's nest, and equally dividing into multiple parts, wherein the mass of each part of soaked edible bird's nest is 18 g;
3) respectively filling 18g of the foamed edible bird's nest and 45g of purified water which are equally divided into each part into a high borosilicate glass bottle, and sealing and capping;
4) and (3) placing the sealed high borosilicate glass bottle in a steam box, sterilizing at the high temperature of 121 ℃ for 5 minutes, then keeping the temperature at 92 ℃ for 25 minutes, and cooling to obtain the instant cubilose.
Example 3:
an instant nidus Collocaliae prepared by the following method
1) Soaking nidus Collocaliae in purified water for a certain time to obtain soaked nidus Collocaliae;
2) draining the soaked edible bird's nest, and equally dividing into multiple parts, wherein the mass of each part of the soaked edible bird's nest is 27.5 g;
3) respectively filling 27.5g of the foamed edible bird's nest and 55g of purified water which are divided into equal parts into high borosilicate glass bottles, and sealing and capping the bottles;
4) and (3) placing the sealed high borosilicate glass bottle in a steam box, sterilizing at the high temperature of 121 ℃ for 5 minutes, then keeping the temperature at 95 ℃ for 25 minutes, and cooling to obtain the instant cubilose.
The subpackaged instant cubilose obtained by the preparation method in the embodiment has crystal clear sense, moderate mouthfeel, rich collagen elasticity, safe eating, preservation for about 10 days, instant eating after uncovering and convenient carrying.
The present invention has been described in terms of specific examples, which are provided to aid understanding of the invention and are not intended to be limiting. For a person skilled in the art to which the invention pertains, several simple deductions, modifications or substitutions may be made according to the idea of the invention.
Claims (5)
1. The vacuum preparation method of the instant cubilose is characterized by comprising the following steps: 1) soaking nidus Collocaliae in purified water to obtain soaked nidus Collocaliae; 2) draining soaked edible bird's nest and dividing equally; 3) respectively filling each part of the evenly divided soaked edible bird's nest and purified water into a glass bottle, and sealing and capping; 4) and (3) placing the sealed glass bottle in a steam box, carrying out high-temperature sterilization, stewing and cooling to obtain the instant cubilose.
2. The vacuum preparation method of instant edible bird's nest according to claim 1, characterized in that the mass ratio of the edible bird's nest filled in a glass bottle and purified water is controlled to be 0.4-0.5.
3. The vacuum preparation method of instant edible bird's nest according to claim 1, characterized in that the temperature for high-temperature sterilization is 121 ℃ and the holding time is 5 minutes.
4. The vacuum preparation method of instant edible bird's nest according to claim 1 or 3, characterized in that the stewing temperature is 80-95 ℃ and the holding time is 25 minutes.
5. The vacuum preparation method of instant edible bird's nest according to claim 1, characterized in that the glass bottle is made of high borosilicate material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464068.XA CN111248394A (en) | 2018-12-03 | 2018-12-03 | Vacuum preparation method of instant edible bird's nest |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811464068.XA CN111248394A (en) | 2018-12-03 | 2018-12-03 | Vacuum preparation method of instant edible bird's nest |
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| Publication Number | Publication Date |
|---|---|
| CN111248394A true CN111248394A (en) | 2020-06-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811464068.XA Pending CN111248394A (en) | 2018-12-03 | 2018-12-03 | Vacuum preparation method of instant edible bird's nest |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838657A (en) * | 2020-07-08 | 2020-10-30 | 江南大学 | Preparation method of convenient instant edible bird's nest and product thereof |
| CN112956685A (en) * | 2021-03-15 | 2021-06-15 | 北京市小仙炖电子商务有限公司 | Method for stewing and rotationally mixing edible bird's nest at low temperature |
| CN112956684A (en) * | 2021-03-15 | 2021-06-15 | 北京市小仙炖电子商务有限公司 | Method for fixing water-soluble protein of bird's nest |
| CN113287742A (en) * | 2020-12-23 | 2021-08-24 | 阿里巴巴（中国）有限公司 | Instant edible bird's nest and processing method thereof |
| CN114009758A (en) * | 2021-11-02 | 2022-02-08 | 广东泰升药业有限公司 | Preparation method of additive-free edible bird's nest gel food |
-
2018
- 2018-12-03 CN CN201811464068.XA patent/CN111248394A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838657A (en) * | 2020-07-08 | 2020-10-30 | 江南大学 | Preparation method of convenient instant edible bird's nest and product thereof |
| CN113287742A (en) * | 2020-12-23 | 2021-08-24 | 阿里巴巴（中国）有限公司 | Instant edible bird's nest and processing method thereof |
| CN112956685A (en) * | 2021-03-15 | 2021-06-15 | 北京市小仙炖电子商务有限公司 | Method for stewing and rotationally mixing edible bird's nest at low temperature |
| CN112956684A (en) * | 2021-03-15 | 2021-06-15 | 北京市小仙炖电子商务有限公司 | Method for fixing water-soluble protein of bird's nest |
| CN114009758A (en) * | 2021-11-02 | 2022-02-08 | 广东泰升药业有限公司 | Preparation method of additive-free edible bird's nest gel food |
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Application publication date: 20200609 |