CN1112396A - Fresh bean gluten (dried soy bean slices) (soy bean) - Google Patents
Fresh bean gluten (dried soy bean slices) (soy bean) Download PDFInfo
- Publication number
- CN1112396A CN1112396A CN93114651A CN93114651A CN1112396A CN 1112396 A CN1112396 A CN 1112396A CN 93114651 A CN93114651 A CN 93114651A CN 93114651 A CN93114651 A CN 93114651A CN 1112396 A CN1112396 A CN 1112396A
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- China
- Prior art keywords
- bean
- egg white
- gluten
- soy bean
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The dried soya bean vermecelli is made from high grade soya bean and egg white as main raw material by selecting, drying, oil extracting and smashing of the soya bean, adding other ingredients (including egg white or without egg white), then puffing, pressing into strips, drying and cutting, and is packed in plastic bags.
Description
This invention is as primary raw material take high quality soybean, egg white etc.This product is compared with " textured vegetable protein " with traditional " dried bean curd ", has nutritiously, contains albumen 45%, contains a large amount of amino acid and various trace elements.The 2nd, long shelf-life (in eight months) can be propagandized hotly cold and dressed with saucely, also can cook filling for dumplings etc.Through scientific formula, processing develops.This product is on the basis that produces according to expanded " textured vegetable protein ", becomes the beans silk through machining by sheet again, is difficult for keeping because water content is high, through the oven dry flow process moisture content is dropped to 0.12% again, in freshness-retained eight months, and convenient transportation.
Its processing method and technological process:
1, soybean is screened do standby for subsequent use.
2, beans oven dry back oil expression.
3, the beans sheet after will extracting oil is pulverized, and reaches about 70 orders.
4 and face, add prescription simultaneously, contain egg white and do not contain two kinds in egg white: contain egg white with cold water 20%, salt 1%, dietary alkali 1%, egg white 5%.
Do not contain egg white in addition, other prescription is the same.
5, carry out expanded pressure lengthy motion picture.
6, use the thread press silk pressing, reach 1.5-1.6 rice.
7, put the drying oven oven dry, the oven dry degree reaches and contains moisture 0.11%.
8, carry out fracture of wire after the oven dry, length is 25-30cm.
9, pack with plastic bag sealing.
This invention has mainly solved the problem that southern and northern urban and rural residents eat dried bean curd difficulty, deposits several bags in the family and eats with making things convenient for, saving time.
Claims (3)
1, a kind of is the production technology of the fresh bean gluten of primary raw material with the soya bean, and its feature is carried out drying, oil expression, pulverizing with soya bean and added prescription, wherein contains egg white and does not contain two kinds in egg white, expanded and compressing tablet, silk pressing, oven dry, fracture of wire.
2, according to the described fresh bean gluten production technology of claim 1, it is characterized in that containing egg white 5%, dietary alkali 1%, salt 1%, cold water 20%.
3, according to claim 1,2 described fresh bean gluten production technologies, it is characterized in that not adding egg white, bright beans silk can be cut into length is 25-30cm and two kinds of short silks, fresh bean gluten water content 0.12% after the oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114651A CN1112396A (en) | 1993-11-15 | 1993-11-15 | Fresh bean gluten (dried soy bean slices) (soy bean) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114651A CN1112396A (en) | 1993-11-15 | 1993-11-15 | Fresh bean gluten (dried soy bean slices) (soy bean) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1112396A true CN1112396A (en) | 1995-11-29 |
Family
ID=4990603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114651A Pending CN1112396A (en) | 1993-11-15 | 1993-11-15 | Fresh bean gluten (dried soy bean slices) (soy bean) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1112396A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103450494A (en) * | 2013-08-21 | 2013-12-18 | 华南理工大学 | Preparation method of nanocellulose film precipitated by applying water solution |
| CN106387674A (en) * | 2016-08-31 | 2017-02-15 | 山西回春豆业有限公司 | Preparation method of instant puffed shredded soybeans |
| CN109090264A (en) * | 2018-09-18 | 2018-12-28 | 李祥海 | A kind of bean product production system and production method |
-
1993
- 1993-11-15 CN CN93114651A patent/CN1112396A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103450494A (en) * | 2013-08-21 | 2013-12-18 | 华南理工大学 | Preparation method of nanocellulose film precipitated by applying water solution |
| CN103450494B (en) * | 2013-08-21 | 2016-03-02 | 华南理工大学 | A kind of preparation method applying the nano-cellulose film that the aqueous solution is separated out |
| CN106387674A (en) * | 2016-08-31 | 2017-02-15 | 山西回春豆业有限公司 | Preparation method of instant puffed shredded soybeans |
| CN109090264A (en) * | 2018-09-18 | 2018-12-28 | 李祥海 | A kind of bean product production system and production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |