CN1188606A - Producing technology for fine dried noodles made from potato and flour - Google Patents
Producing technology for fine dried noodles made from potato and flour Download PDFInfo
- Publication number
- CN1188606A CN1188606A CN97108415A CN97108415A CN1188606A CN 1188606 A CN1188606 A CN 1188606A CN 97108415 A CN97108415 A CN 97108415A CN 97108415 A CN97108415 A CN 97108415A CN 1188606 A CN1188606 A CN 1188606A
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- Prior art keywords
- potato
- flour
- dried noodles
- fine dried
- noodles made
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Abstract
The dried potato noodles is made up of potato through washing, cooking, peeling, mixing it with wheat flour in weight ratio of 1 : 2, rolling, noodle-cutting, drying, cutting and packing, and features high toughness, good enjoyment to eat it, and high nutritive and health-care effect.
Description
The present invention relates to the food processing technology technical field, be specifically related to producing technology for fine dried noodles made from potato and flour.
Potato is one of main non-staple food of northern area, and its cultivated area is big, the output height, and nutritious.For a long time, potato just is used to cooking or system starch processing vermicelli etc. as non-staple foodstuff, does not still have status that a kind of processing method can make potato change its non-staple foodstuff at present and forms and be the staple food in people's daily life.
The purpose of this invention is to provide a kind of producing technology for fine dried noodles made from potato and flour, thereby widen the edible field of potato, make it become staple food by non-staple foodstuff, solution is made delicacies out of coarse food grain, and with the problem of dish for grain, also provides a kind of new health food for people simultaneously.
For achieving the above object, technical solution of the present invention is:
(1), potato is cleaned, slaking, peeling;
(2), the potato after will removing the peel mixes by weight 1: 2 with wheat flour and mixes thoroughly;
(3), with dried noodle machine calendering, slitting, drying, cut-out, metering, pack.
That adopts that above production technology can be horse official seal potato ediblely opens up a new approach, is better than pure wheat vermicelli with the fine dried noodles made from potato and flour of technology compacting of the present invention, is characterized in that toughness is big, tender, the delicate fragrance of mouthfeel; Because this processes process is simple,, thereby make its product have good nutrition and health care function to the various nutritional labelings of potato itself and micro-without any destruction.
Below be the flow process signal of technical process of the present invention:
Clean-→ slaking-→ peeling-→ mix-→ calendering-→ slitting-→ dry-→ cut off-→ metering-→ packing.
Wherein " slaking " is that potato is carried out high-temperature process to ripe, and " mixing " is the potato after the peeling to be mixed by weight 1: 2 with wheat flour mix thoroughly; " calendering " and later operation thereof can be carried out on common dried noodle machine.
Claims (1)
1, a kind of producing technology for fine dried noodles made from potato and flour is characterized in that its technical process:
1. potato is cleaned, slaking, peeling;
2. the potato after will removing the peel mixes by weight 1: 2 with wheat flour mixes thoroughly;
3. with dried noodle machine calendering, slitting, drying, cut-out, metering, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108415A CN1188606A (en) | 1997-01-23 | 1997-01-23 | Producing technology for fine dried noodles made from potato and flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108415A CN1188606A (en) | 1997-01-23 | 1997-01-23 | Producing technology for fine dried noodles made from potato and flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1188606A true CN1188606A (en) | 1998-07-29 |
Family
ID=5170403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108415A Pending CN1188606A (en) | 1997-01-23 | 1997-01-23 | Producing technology for fine dried noodles made from potato and flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1188606A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100346727C (en) * | 1999-04-26 | 2007-11-07 | 宝洁公司 | Method for preparing dehydrated products |
| CN102763807A (en) * | 2011-05-05 | 2012-11-07 | 张发平 | Potato starch formula vermicelli |
| CN104886443A (en) * | 2015-04-30 | 2015-09-09 | 山西薯宴食品有限公司 | Special flour for potato steamed bun for taking potatoes as staple food |
| CN105285707A (en) * | 2015-09-22 | 2016-02-03 | 甘肃薯香园农业科技有限公司 | Potato whole powder fine dried noodles and processing method thereof |
| CN105433248A (en) * | 2015-11-27 | 2016-03-30 | 安徽家味食品有限公司 | Making method for potato noodles |
-
1997
- 1997-01-23 CN CN97108415A patent/CN1188606A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100346727C (en) * | 1999-04-26 | 2007-11-07 | 宝洁公司 | Method for preparing dehydrated products |
| CN100512675C (en) * | 1999-04-26 | 2009-07-15 | 宝洁公司 | Method for preparing dehydrated products |
| CN102763807A (en) * | 2011-05-05 | 2012-11-07 | 张发平 | Potato starch formula vermicelli |
| CN104886443A (en) * | 2015-04-30 | 2015-09-09 | 山西薯宴食品有限公司 | Special flour for potato steamed bun for taking potatoes as staple food |
| CN105285707A (en) * | 2015-09-22 | 2016-02-03 | 甘肃薯香园农业科技有限公司 | Potato whole powder fine dried noodles and processing method thereof |
| CN105433248A (en) * | 2015-11-27 | 2016-03-30 | 安徽家味食品有限公司 | Making method for potato noodles |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |