CN111227217A - Low-sodium blood-enriching iodized salt and preparation method thereof - Google Patents
Low-sodium blood-enriching iodized salt and preparation method thereof Download PDFInfo
- Publication number
- CN111227217A CN111227217A CN202010117947.6A CN202010117947A CN111227217A CN 111227217 A CN111227217 A CN 111227217A CN 202010117947 A CN202010117947 A CN 202010117947A CN 111227217 A CN111227217 A CN 111227217A
- Authority
- CN
- China
- Prior art keywords
- salt
- sodium
- low
- enriching
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title claims abstract description 46
- 239000011734 sodium Substances 0.000 title claims abstract description 44
- 229910052708 sodium Inorganic materials 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 77
- 150000003839 salts Chemical class 0.000 claims abstract description 64
- 239000000243 solution Substances 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims abstract description 35
- 239000000284 extract Substances 0.000 claims abstract description 34
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 27
- 239000000706 filtrate Substances 0.000 claims abstract description 26
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 22
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 239000013078 crystal Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000008280 blood Substances 0.000 claims abstract description 14
- 210000004369 blood Anatomy 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 239000001103 potassium chloride Substances 0.000 claims abstract description 11
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 11
- 239000011259 mixed solution Substances 0.000 claims abstract description 8
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000011630 iodine Substances 0.000 claims abstract description 7
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 7
- 150000002496 iodine Chemical class 0.000 claims abstract description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 26
- 244000194101 Ginkgo biloba Species 0.000 claims description 25
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 25
- 238000001704 evaporation Methods 0.000 claims description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 24
- 235000011201 Ginkgo Nutrition 0.000 claims description 23
- 230000008020 evaporation Effects 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 238000005360 mashing Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- 244000028550 Auricularia auricula Species 0.000 claims description 9
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 8
- 238000009210 therapy by ultrasound Methods 0.000 claims description 7
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229940059442 hemicellulase Drugs 0.000 claims description 5
- 108010002430 hemicellulase Proteins 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 108010059820 Polygalacturonase Proteins 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 4
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 claims description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 3
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 3
- 229960004543 anhydrous citric acid Drugs 0.000 claims description 3
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 claims description 3
- 229940114124 ferulic acid Drugs 0.000 claims description 3
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 claims description 3
- 235000001785 ferulic acid Nutrition 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- 229960001367 tartaric acid Drugs 0.000 claims description 3
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 claims description 3
- 239000011576 zinc lactate Substances 0.000 claims description 3
- 229940050168 zinc lactate Drugs 0.000 claims description 3
- 235000000193 zinc lactate Nutrition 0.000 claims description 3
- 244000061520 Angelica archangelica Species 0.000 claims description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 239000000413 hydrolysate Substances 0.000 claims description 2
- 238000002390 rotary evaporation Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- MGFYSGNNHQQTJW-UHFFFAOYSA-N iodonium Chemical compound [IH2+] MGFYSGNNHQQTJW-UHFFFAOYSA-N 0.000 claims 1
- 238000000527 sonication Methods 0.000 claims 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 9
- 206010020772 Hypertension Diseases 0.000 abstract description 8
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 8
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 8
- 238000002386 leaching Methods 0.000 abstract description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 229910001415 sodium ion Inorganic materials 0.000 abstract description 3
- 235000015598 salt intake Nutrition 0.000 abstract description 2
- 241000221377 Auricularia Species 0.000 abstract 1
- 244000139609 Euphoria longan Species 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 238000002425 crystallisation Methods 0.000 description 6
- 230000008025 crystallization Effects 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000533950 Leucojum Species 0.000 description 3
- 229930182486 flavonoid glycoside Natural products 0.000 description 3
- 150000007955 flavonoid glycosides Chemical class 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 101710159104 Flavor peptide Proteins 0.000 description 2
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000003394 haemopoietic effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- BITYAPCSNKJESK-UHFFFAOYSA-N potassiosodium Chemical compound [Na].[K] BITYAPCSNKJESK-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- YXHVCZZLWZYHSA-UHFFFAOYSA-N (Z)-6-[8-pentadecenyl]salicylic acid Natural products CCCCCCC=CCCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- MOLPUWBMSBJXER-YDGSQGCISA-N Bilobalide Natural products O([C@H]1OC2=O)C(=O)[C@H](O)[C@@]11[C@@](C(C)(C)C)(O)C[C@H]3[C@@]21CC(=O)O3 MOLPUWBMSBJXER-YDGSQGCISA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000009429 Ginkgo biloba extract Substances 0.000 description 1
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 108020001621 Natriuretic Peptide Proteins 0.000 description 1
- 102000004571 Natriuretic peptide Human genes 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000009188 angelicae sinensis extract Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229930184727 ginkgolide Natural products 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000000692 natriuretic peptide Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a low-sodium blood-enriching iodized salt and a preparation method thereof, and the preparation method comprises the following steps: dissolving common salt in warm water; adding folium Ginkgo-radix Angelicae sinensis extractive solution into the feed liquid, stirring to mix well to obtain mixed solution; filtering the mixed solution to obtain a filtrate; preheating the filtrate to 95 ℃, and controlling the temperature to evaporate; controlling the leaching of the crystal salt obtained by salt fishing, and drying by a dryer to obtain intermediate salt; adding potassium chloride, arillus longan extract, Auricularia extract, iodine solution, anticaking agent and food-grade sour agent into the intermediate salt, and stirring in a high-speed stirrer to obtain low-sodium blood-replenishing iodine salt. The low-sodium blood-enriching iodized salt prepared by the invention has low content of sodium ions, has the characteristics of enriching blood and preventing cardiovascular and cerebrovascular diseases, can meet the nutritional requirements of people, reduces the risks of hypertension and hyperlipidemia diseases caused by excessive salt intake, and has the advantages of simple preparation method, easy production process operation and wide application prospect.
Description
Technical Field
The invention relates to the technical field of edible salt, in particular to low-sodium blood-enriching iodized salt and a preparation method thereof.
Background
The edible salt is one of the necessities of human production and life, can be used as a flavoring agent, can be used for flavoring, can also adjust osmotic balance between cells and blood and normal water salt metabolism, and plays an important role in normal physiological activities of human bodies. However, the long-term excessive use of salt can cause the intake of sodium to be too high, which causes adverse damage to human bodies, such as hypertension, heart diseases, kidney diseases and other cardiovascular and cerebrovascular diseases. Therefore, how to reduce the sodium content while ensuring the seasoning of common salt and develop the health efficacy of common salt has been the focus of research.
Chinese patent CN109007751A discloses a low-sodium peptide salt, which is prepared from the following components: the sodium chloride, the Maillard flavor peptide, the potassium chloride, the sodium guanylate, the medlar powder, the flower mushroom extract and the natural spice extract are added into the salt, the Maillard flavor peptide is added into the salt to reduce the sodium content in the salt, and the flower drum extract is added to improve the nutritional value of the edible salt. However, the low natriuretic peptide salt prepared by the patent has no blood replenishing effect.
Chinese patent CN109090563A discloses a novel low-sodium salt and a preparation method thereof. The invention discloses a novel low-sodium salt which is composed of 60-80% of potassium chloride, 5-15% of calcium chloride, 0.01-2% of food-grade sweetening agent, 0.05-0.5% of food-grade sour agent, 0.01-0.2% of food-grade flavor enhancer, 0.0007-0.001% of anticaking agent and sodium chloride, and the content of sodium is reduced by the action of various taste modifiers. However, the novel low sodium salt prepared in this patent is of poor efficacy.
Disclosure of Invention
Aiming at the problems, the invention provides a low-sodium blood-enriching iodized salt and a preparation method thereof.
The technical scheme adopted by the invention for solving the problems is as follows: a preparation method of a low-sodium blood-enriching iodized salt comprises the following steps:
step A, dissolving common salt in warm water to prepare feed liquid with the concentration of 280 g/L-295 g/L; wherein the common salt is one of refined salt, natural crystal salt and well mineral salt.
Step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 96-98 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant; the generation of snowflake crystal forms is ensured by controlling the preheating temperature in the evaporation crystallization process, and certain moisture is carried in the crystallization precipitation to form the characteristic of low sodium;
e, controlling and spraying the crystal salt obtained by fishing out the salt for 18-20 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and F, adding potassium chloride, the arillus longan extract, the auricularia auricula essence, the iodine solution, the anti-caking agent and the food-grade sour agent into the intermediate salt obtained in the step E, and stirring the mixture in a high-speed stirrer for 15 minutes to obtain the low-sodium blood-enriching iodine salt.
Wherein, the Auricularia auricula extract can improve hematopoietic factor, increase iron absorption, effectively improve iron deficiency anemia symptom, and has good prevention and treatment effects on coronary heart disease, blood hyperviscosity, cardiovascular and cerebrovascular diseases; the potassium chloride is added into the salt to reduce the content of sodium in the salt, so that the salt is rich in potassium, is beneficial to the sodium-potassium balance in a human body, and reduces the risks of hypertension and cardiovascular diseases.
Further, in the step A, the temperature of the warm water is 60-68 ℃.
Further, in the step B, the preparation method of the ginkgo biloba leaf-angelica sinensis extract comprises the following steps: drying the ginkgo leaves and the angelica respectively, and mixing in a weight ratio of 5: 2-3; taking 90% ethanol as a solvent, controlling the temperature to be 65-80 ℃, performing reflux extraction for 2-4 times, combining reflux extracting solutions, and performing rotary evaporation to remove ethanol to obtain a ginkgo leaf-angelica sinensis extracting solution.
The ginkgo leaf extract contains flavonoid glycosides, ginkgolides A, B, C, M, bilobalides and ginkgolic acid effective substances, wherein the flavonoid glycosides have obvious curative effects on cardiovascular and cerebrovascular diseases (such as hypertension, hyperlipidemia and the like), are the most obvious medicines for treating the diseases in the world at present, and can effectively relieve the illness state of a patient with hypertension by adding the flavonoid glycosides into salt; the radix Angelicae sinensis extract has effects of replenishing blood and promoting blood circulation, and can be used in combination with folium Ginkgo extract to impart blood replenishing effect to salt.
Further, in step F, the preparation method of the arillus longan extract comprises: mixing arillus longan with deionized water in a weight ratio of 10: 25-45, and mashing with a high-speed mashing machine to obtain slurry; adding 12-25% of complex enzyme into the slurry, and carrying out ultrasonic treatment for 50-130 minutes to obtain an enzymatic hydrolysate; and heating to 85-95 ℃, preserving the heat for 20 minutes, filtering, collecting filtrate, and recovering the solvent under reduced pressure to obtain the arillus longan extract.
The longan pulp has the effects of tonifying heart and spleen, nourishing blood and soothing nerves, and can be added into the iodized salt to treat and relieve symptoms such as deficiency of qi and blood.
Further, the complex enzyme comprises at least two of protease, cellulase, pectinase and hemicellulase.
Further, the ultrasonic treatment conditions were: the temperature is 45-60 ℃, and the ultrasonic power is 600-1000W.
Further, in step F, the food-grade sour agent is selected from one or at least two of anhydrous citric acid, ferulic acid, tartaric acid and zinc lactate.
The invention also aims to provide the low-sodium blood-enriching iodized salt which is prepared according to the preparation method.
The invention has the advantages that:
(1) the low-sodium blood-enriching iodized salt prepared by the invention improves the blood enriching effect and prevents cardiovascular and cerebrovascular diseases of the iodized salt by adding the ginkgo leaf-angelica extract, the auricularia auricula-judae essence and the arillus longan extract in the preparation process, improves the flavor and the taste of the iodized salt by adding the food-grade sour agent, replaces the salty taste presented by sodium ions by adding potassium ions, reduces the content of sodium chloride and improves the health of the iodized salt;
(2) the Auricularia auricula essence in the low-sodium blood-enriching iodized salt prepared by the invention can improve hematopoietic factors, increase iron absorption, effectively improve iron-deficiency anemia symptoms, and has good prevention and treatment effects on coronary heart disease, blood hyperviscosity and cardiovascular and cerebrovascular diseases; the potassium chloride is added into the salt to reduce the content of sodium in the salt, so that the salt is rich in potassium, is beneficial to the sodium-potassium balance in a human body, and reduces the risks of hypertension and cardiovascular diseases; the ginkgo leaf-angelica extract is used in combination, so that the salt has the blood-enriching effect, and can also effectively relieve the illness state of a patient with hypertension and prevent cardiovascular and cerebrovascular diseases;
(3) the low-sodium blood-enriching iodized salt prepared by the invention has low content of sodium ions, has the characteristics of enriching blood and preventing cardiovascular and cerebrovascular diseases, can meet the nutritional requirements of people, reduces the risks of hypertension and hyperlipidemia diseases caused by excessive salt intake, and has the advantages of simple preparation method, easy production process operation and wide application prospect.
In addition to the objects, features and advantages described above, other objects, features and advantages of the present invention are also provided. The present invention will be described in further detail below.
Detailed Description
The following detailed description of embodiments of the invention, but the invention can be practiced in many different ways, as defined and covered by the claims.
Example 1
Low-sodium blood-enriching iodized salt and preparation method thereof
The low-sodium blood-enriching iodized salt is prepared by the following steps:
step A, dissolving common salt in warm water of 64 ℃ to prepare feed liquid with the concentration of 285 g/L;
step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 97 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant;
e, controlling and leaching the crystal salt obtained by fishing out the salt for 19 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and step F, adding 20kg of potassium chloride, 0.5kg of longan pulp extract, 0.2kg of auricularia auricula-judae extract, 5g of iodine solution, 5g of anticaking agent and 6g of food-grade sour agent into 100kg of intermediate salt obtained in the step E, wherein the food-grade sour agent is anhydrous citric acid, ferulic acid, tartaric acid and zinc lactate, and stirring the mixture in a high-speed stirrer for 15 minutes to obtain the low-sodium blood-enriching iodine salt.
The preparation method of the folium ginkgo-angelica sinensis extracting solution comprises the following steps: drying folium Ginkgo and radix Angelicae sinensis respectively, and mixing at a weight ratio of 5: 2.5; extracting with 90% ethanol as solvent at 72 deg.C under reflux for 3 times, mixing extractive solutions, and rotary evaporating to remove ethanol to obtain folium Ginkgo-radix Angelicae sinensis extractive solution.
The preparation method of the arillus longan extract comprises the following steps: mixing arillus longan with deionized water at a weight ratio of 10:35, and mashing with a high-speed mashing machine to obtain slurry; adding 18% of complex enzyme into the slurry, wherein the complex enzyme comprises protease, cellulase, pectinase and hemicellulase, and performing ultrasonic treatment for 90 minutes under the following conditions: obtaining enzymolysis liquid by ultrasonic power of 800W at the temperature of 53 ℃; heating to 90 deg.C, maintaining the temperature for 20 min, filtering, collecting filtrate, and recovering solvent under reduced pressure to obtain arillus longan extract.
Example 2
Low-sodium blood-enriching iodized salt and preparation method thereof
The low-sodium blood-enriching iodized salt is prepared by the following steps:
step A, dissolving common salt in warm water at 60 ℃ to prepare feed liquid with the concentration of 280 g/L;
step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 96-98 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant;
e, controlling and leaching the crystal salt obtained by fishing out the salt for 18 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and step F, adding 18kg of potassium chloride, 0.4kg of longan pulp extract, 0.1kg of auricularia auricula-judae extract, 4g of iodine solution, 3g of anti-caking agent and 5g of food-grade sour agent into 100kg of the intermediate salt obtained in the step E, putting the mixture into a high-speed stirrer, and stirring for 15 minutes to obtain the low-sodium blood-enriching iodine salt.
The preparation method of the folium ginkgo-angelica sinensis extracting solution comprises the following steps: drying folium Ginkgo and radix Angelicae sinensis respectively, and mixing at a weight ratio of 5: 2; extracting under reflux for 2 times at 65 deg.C with 90% ethanol as solvent, mixing extractive solutions, and rotary evaporating to remove ethanol to obtain folium Ginkgo-radix Angelicae sinensis extractive solution.
The preparation method of the arillus longan extract comprises the following steps: mixing arillus longan with deionized water at a weight ratio of 10:25, and mashing with a high-speed mashing machine to obtain slurry; adding 12% of complex enzyme into the slurry, wherein the complex enzyme comprises protease and cellulose, and carrying out ultrasonic treatment for 50 minutes under the following conditions: the temperature is 45 ℃, and the ultrasonic power is 600W, so as to obtain an enzymolysis liquid; heating to 85 deg.C, maintaining the temperature for 20 min, filtering, collecting filtrate, and recovering solvent under reduced pressure to obtain arillus longan extract.
Example 3
Low-sodium blood-enriching iodized salt and preparation method thereof
The low-sodium blood-enriching iodized salt is prepared by the following steps:
step A, dissolving common salt in warm water at 68 ℃ to prepare feed liquid with the concentration of 295 g/L;
step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 96-98 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant; the generation of snowflake crystal forms is ensured by controlling the preheating temperature in the evaporation crystallization process, and certain moisture is carried in the crystallization precipitation to form the characteristic of low sodium;
e, controlling and leaching the crystal salt obtained by fishing out the salt for 20 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and step F, adding 23kg of potassium chloride, 0.7kg of longan pulp extract, 0.25kg of auricularia auricula-judae extract, 3g of iodine solution, 4g of anticaking agent and 3g of food-grade sour agent into 100kg of the intermediate salt obtained in the step E, putting the mixture into a high-speed stirrer, and stirring for 15 minutes to obtain the low-sodium blood-enriching iodized salt.
The preparation method of the folium ginkgo-angelica sinensis extracting solution comprises the following steps: drying folium Ginkgo and radix Angelicae sinensis respectively, and mixing at a weight ratio of 5: 3; extracting under reflux for 4 times at 80 deg.C with 90% ethanol as solvent, mixing extractive solutions, and rotary evaporating to remove ethanol to obtain folium Ginkgo-radix Angelicae sinensis extractive solution.
The preparation method of the arillus longan extract comprises the following steps: mixing arillus longan with deionized water at a weight ratio of 10:45, and mashing with a high-speed mashing machine to obtain slurry; adding 25% of complex enzyme into the slurry, wherein the complex enzyme comprises protease, pectinase and hemicellulase, and performing ultrasonic treatment for 130 minutes under the following conditions: obtaining enzymolysis liquid by ultrasonic power of 1000W at the temperature of 60 ℃; heating to 95 deg.C, maintaining the temperature for 20 min, filtering, collecting filtrate, and recovering solvent under reduced pressure to obtain arillus longan extract.
Example 4
Low-sodium blood-enriching iodized salt and preparation method thereof
The low-sodium blood-enriching iodized salt is prepared by the following steps:
a, dissolving common salt in warm water at 62 ℃ to prepare feed liquid with the concentration of 290 g/L;
step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 96-98 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant; the generation of snowflake crystal forms is ensured by controlling the preheating temperature in the evaporation crystallization process, and certain moisture is carried in the crystallization precipitation to form the characteristic of low sodium;
e, controlling and leaching the crystal salt obtained by fishing out the salt for 20 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and step F, adding 24kg of potassium chloride, 0.2kg of longan pulp extract, 0.05kg of auricularia auricula-judae extract, 5g of iodine solution, 3.5g of anticaking agent and 4.5g of food-grade sour agent into 100kg of intermediate salt obtained in the step E, placing the mixture into a high-speed stirrer and stirring for 15 minutes to obtain the low-sodium blood-enriching iodine salt.
The preparation method of the folium ginkgo-angelica sinensis extracting solution comprises the following steps: drying folium Ginkgo and radix Angelicae sinensis respectively, and mixing at a weight ratio of 5: 2.7; extracting under reflux for 4 times at 70 deg.C with 90% ethanol as solvent, mixing extractive solutions, and rotary evaporating to remove ethanol to obtain folium Ginkgo-radix Angelicae sinensis extractive solution.
The preparation method of the arillus longan extract comprises the following steps: mixing arillus longan with deionized water at a weight ratio of 10:40, and mashing with a high-speed mashing machine to obtain slurry; adding 20% of complex enzyme into the slurry, wherein the complex enzyme comprises protease, cellulase and hemicellulase, and carrying out ultrasonic treatment for 60 minutes under the following conditions: the temperature is 50 ℃, and the ultrasonic power is 1200W, so as to obtain an enzymolysis liquid; heating to 90 deg.C, maintaining the temperature for 20 min, filtering, collecting filtrate, and recovering solvent under reduced pressure to obtain arillus longan extract.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A preparation method of a low-sodium blood-enriching iodized salt is characterized by comprising the following steps:
step A, dissolving common salt in warm water to prepare feed liquid with the concentration of 280 g/L-295 g/L;
step B, adding the ginkgo leaf-angelica sinensis extracting solution into the feed liquid obtained in the step A, and stirring to uniformly mix the ginkgo leaf-angelica sinensis extracting solution and the feed liquid to obtain a mixed liquid;
step C, filtering the mixed solution obtained in the step B to obtain filtrate;
step D, preheating the filtrate obtained in the step C to 95 ℃, controlling the temperature to be 96-98 ℃ for evaporation, fishing salt once every 5 hours in the evaporation process, and continuously adding the filtrate obtained in the step C to keep the liquid level of an evaporation pot constant;
e, controlling and spraying the crystal salt obtained by fishing out the salt for 18-20 hours, and drying the crystal salt by using a dryer to obtain intermediate salt;
and F, adding potassium chloride, the arillus longan extract, the auricularia auricula essence, the iodine solution, the anti-caking agent and the food-grade sour agent into the intermediate salt obtained in the step E, and stirring the mixture in a high-speed stirrer for 15 minutes to obtain the low-sodium blood-enriching iodine salt.
2. The low-sodium iodized salt for enriching blood according to claim 1, wherein the temperature of the warm water in step A is 60-68 ℃.
3. The low-sodium iodized salt for tonifying blood according to claim 1, wherein in step B, the preparation method of the ginkgo biloba leaf-angelica sinensis extract comprises: drying the ginkgo leaves and the angelica respectively, and mixing in a weight ratio of 5: 2-3; taking 90% ethanol as a solvent, controlling the temperature to be 65-80 ℃, performing reflux extraction for 2-4 times, combining reflux extracting solutions, and performing rotary evaporation to remove ethanol to obtain a ginkgo leaf-angelica sinensis extracting solution.
4. The low-sodium iodized salt for enriching blood as claimed in claim 1, wherein in step F, the preparation method of the arillus longan extract comprises: mixing arillus longan with deionized water in a weight ratio of 10: 25-45, and mashing with a high-speed mashing machine to obtain slurry; adding 12-25% of complex enzyme into the slurry, and carrying out ultrasonic treatment for 50-130 minutes to obtain an enzymatic hydrolysate; and heating to 85-95 ℃, preserving the heat for 20 minutes, filtering, collecting filtrate, and recovering the solvent under reduced pressure to obtain the arillus longan extract.
5. The low-sodium blood-enriching iodized salt as claimed in claim 4, wherein the complex enzyme comprises at least two of protease, cellulase, pectinase and hemicellulase.
6. The low-sodium iodonium hematinic salt of claim 4 wherein said sonication conditions are: the temperature is 45-60 ℃, and the ultrasonic power is 600-1000W.
7. The low-sodium blood-enriching iodized salt as claimed in claim 1, wherein in step F, the food grade acidulant is selected from one or at least two of anhydrous citric acid, ferulic acid, tartaric acid and zinc lactate.
8. A low-sodium iodized blood-enriching salt prepared by the preparation method of any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010117947.6A CN111227217A (en) | 2020-02-26 | 2020-02-26 | Low-sodium blood-enriching iodized salt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010117947.6A CN111227217A (en) | 2020-02-26 | 2020-02-26 | Low-sodium blood-enriching iodized salt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111227217A true CN111227217A (en) | 2020-06-05 |
Family
ID=70875037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010117947.6A Pending CN111227217A (en) | 2020-02-26 | 2020-02-26 | Low-sodium blood-enriching iodized salt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111227217A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918887A (en) * | 2022-12-14 | 2023-04-07 | 湖北省益欣盐产业技术研究院有限公司 | Low-sodium salt with blood pressure reducing and blood enriching functions and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628550A (en) * | 2003-12-19 | 2005-06-22 | 王建民 | Natural green crystal health caring fragrant salt containing ginkgo leaf |
| CN1778196A (en) * | 2004-11-17 | 2006-05-31 | 天津长芦海晶集团有限公司 | Cacium-enriched snow salt |
| CN101502325A (en) * | 2009-03-12 | 2009-08-12 | 陈觉非 | Health-care salt |
| US20110104361A1 (en) * | 2008-06-25 | 2011-05-05 | Ogawa & Co., Ltd. | Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| CN105494829A (en) * | 2015-12-17 | 2016-04-20 | 安徽尚可艾食品有限公司 | Iron supplementing and blood nourishing chocolate |
| CN106798299A (en) * | 2016-11-09 | 2017-06-06 | 中原工学院 | A kind of new turmeric salt and preparation method thereof |
| CN107028149A (en) * | 2017-04-19 | 2017-08-11 | 福州金慧健康科技有限公司 | A kind of rich iron health-care salt and preparation method thereof |
| CN109007751A (en) * | 2018-06-20 | 2018-12-18 | 陈玉海 | A kind of low sodium peptide salt |
-
2020
- 2020-02-26 CN CN202010117947.6A patent/CN111227217A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628550A (en) * | 2003-12-19 | 2005-06-22 | 王建民 | Natural green crystal health caring fragrant salt containing ginkgo leaf |
| CN1778196A (en) * | 2004-11-17 | 2006-05-31 | 天津长芦海晶集团有限公司 | Cacium-enriched snow salt |
| US20110104361A1 (en) * | 2008-06-25 | 2011-05-05 | Ogawa & Co., Ltd. | Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| CN101502325A (en) * | 2009-03-12 | 2009-08-12 | 陈觉非 | Health-care salt |
| CN105494829A (en) * | 2015-12-17 | 2016-04-20 | 安徽尚可艾食品有限公司 | Iron supplementing and blood nourishing chocolate |
| CN106798299A (en) * | 2016-11-09 | 2017-06-06 | 中原工学院 | A kind of new turmeric salt and preparation method thereof |
| CN107028149A (en) * | 2017-04-19 | 2017-08-11 | 福州金慧健康科技有限公司 | A kind of rich iron health-care salt and preparation method thereof |
| CN109007751A (en) * | 2018-06-20 | 2018-12-18 | 陈玉海 | A kind of low sodium peptide salt |
Non-Patent Citations (1)
| Title |
|---|
| 解江: "《食谱药膳》", 31 March 2015, 中国城市出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918887A (en) * | 2022-12-14 | 2023-04-07 | 湖北省益欣盐产业技术研究院有限公司 | Low-sodium salt with blood pressure reducing and blood enriching functions and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102084947A (en) | Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide | |
| CN105660957A (en) | Three-fruit herbal tea and making method thereof | |
| CN101473926B (en) | Method for preparing response type peanut essence | |
| KR101016751B1 (en) | Manufacturing method of salt using sea tangle | |
| CN111227217A (en) | Low-sodium blood-enriching iodized salt and preparation method thereof | |
| CN103535723A (en) | Fat-reducing pressure-reducing health-care powder and preparation method thereof | |
| KR20210090889A (en) | Soy sauce for making soy crab | |
| CN1105821A (en) | Mixed porridge with ginseng and black rice | |
| CN108576317A (en) | A kind of richness iron chelating stone flower tea powder and preparation method thereof | |
| CN107853515A (en) | One seed ginseng ear drink formula and production technology | |
| CN106701413A (en) | Brewing method of rhizoma polygonati hawthorn fruit wine | |
| CN101629135A (en) | Strawberry vinegar and preparation method thereof | |
| CN114514969A (en) | Preparation method of red wolfberry fruit beverage | |
| CN110584037A (en) | Food ginseng cream and preparation method thereof | |
| CN106070876A (en) | A kind of okra health protection tea and preparation method thereof | |
| CN117562243A (en) | Preparation method of tea salt, tea salt and application of tea salt | |
| CN103461603A (en) | Food blood-nourishing tea granule for improving alimentary anemia | |
| CN106262290A (en) | A kind of preparation method of Flos Lonicerae local flavor Folium Allii tuberosi | |
| KR101293143B1 (en) | Functionality laver process | |
| CN106722807A (en) | A kind of catsup and preparation method thereof | |
| CN107232530A (en) | A kind of puerpera is with lactalbumin perch powder and preparation method thereof | |
| CN105767805A (en) | Heat-clearing almond juice and preparation method thereof | |
| CN105211772A (en) | Sandwich pumpkin volume of a kind of carrot liver-benefiting eye-brightening and preparation method thereof | |
| CN105211774A (en) | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof | |
| CN106387880B (en) | Health product for producing blood and nourishing blood and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200605 |