CN111213799A - Aronia melanocarpa health beverage and preparation process thereof - Google Patents

Aronia melanocarpa health beverage and preparation process thereof Download PDF

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CN111213799A
CN111213799A CN202010015679.7A CN202010015679A CN111213799A CN 111213799 A CN111213799 A CN 111213799A CN 202010015679 A CN202010015679 A CN 202010015679A CN 111213799 A CN111213799 A CN 111213799A
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parts
juice
aronia melanocarpa
health
beverage
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潘升龙
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Anhui Huami Huakai Food Co Ltd
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Anhui Huami Huakai Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a aronia melanocarpa health-care beverage and a preparation process thereof, wherein the aronia melanocarpa health-care beverage comprises the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 60-80 parts of water, 1-4 parts of vitamin C, 8-12 parts of poria cocos powder, 10-16 parts of red dates, 12-16 parts of dried orange peel, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin, and the method specifically comprises the following steps: s1, selecting a proper amount of fresh aronia melanocarpa fruits, and the invention relates to the technical field of health-care beverages. According to the aronia melanocarpa health-care beverage and the preparation process thereof, the aronia melanocarpa is subjected to astringency removal treatment, so that the taste of the health-care beverage can be improved, more purchasers are increased, blueberries and honey are added into the ingredients, the sourness and the astringency of the taste of the aronia melanocarpa can be neutralized, the sour and sweet degree of the health-care beverage is improved, and the poria cocos powder, the red dates and the dried orange peel are added, so that the effects of eliminating edema, improving the gas color, regulating the flow of qi, strengthening the spleen, eliminating dampness and phlegm and improving the.

Description

Aronia melanocarpa health beverage and preparation process thereof
Technical Field
The invention relates to the technical field of health-care beverages, in particular to a aronia melanocarpa health-care beverage and a preparation process thereof.
Background
The nutrient beverage is a nutrient component required by daily activities of a human body, and is represented by pulsation, activation and tiptoe, while the electrolysis contained in the sports beverage can well balance body fluid of the human body, and is represented by joyful, hard running, body maintenance and the like; the main market mainstream of the known special-purpose beverage is energy beverage represented by red cattle, strong health and Vibiao, the main functions are fatigue resistance and energy supplement, the state puts the functional beverage into the supervision of a drug and food supervision and administration, relevant functional beverage regulations are not established, the standard of the functional beverage is not yet established, the functional beverage mainly refers to beverage capable of strengthening the body and improving the physical function in the eyes of many people, relevant experts indicate that the functional beverage is a health-care product in the form of beverage, so the functional beverage is called as 'functional beverage', and is called as the requirement of international orbital call, the Aronia melanocarpa is Rosaceae, Aronia shrub, the height of the Aronia can reach 3m, the root is brownish yellow, the root has no branching capability, the twig has no villus, the bark is reddish brown or grayish brown, and has obvious round skin holes, the leaf color is dark green, and single leaf and intergrowth; reticular veins, oval or elliptical to elliptical leaves-inverted needles shaped, sharp or blunt leaves; pear, purple black peel, dark red pulp, kidney-shaped seeds, tan, cauliflower complex, villus on the inflorescence handle, floret, anther of back-attached drug and pink; white petals, calyx pieces, calyx separated, green cup shape; the gynoecium is superior, and is in a woolly shape, blossoming in 5 months, and fruiting in 6-7 months.
The aronia melanocarpa has a certain sour and astringent taste, the taste is not good when being eaten, the taste which people can taste is reduced, the aronia melanocarpa is used as a few health-care beverages, most of the taste of the existing health-care beverages is bitter, the experience is poor, the existing health-care beverages are not accepted by most of people, the number of purchasers is small, and the sales volume is low.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a aronia melanocarpa health-care beverage and a preparation process thereof, and solves the problems that the aronia melanocarpa has certain sour and astringent taste, the edible taste is poor, the taste which people can taste is reduced, and the aronia melanocarpa is used as a few health-care beverages, most of the taste of the existing health-care beverages is bitter, the experience is poor, the existing health-care beverages are not accepted by most of people, the buyers are few, and the sales are low.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a aronia melanocarpa health beverage comprises the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 1-4 parts of vitamin C, 8-12 parts of tuckahoe powder, 10-16 parts of red dates, 12-16 parts of dried orange peel, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin.
Preferably, the raw materials comprise the following components in parts by weight: 50 parts of aronia melanocarpa, 12 parts of blueberries, 4 parts of honey, 4 parts of citric acid, 2 parts of vitamin C, 10 parts of tuckahoe powder, 13 parts of red dates, 13 parts of dried orange peel, 20 parts of white granulated sugar, 4 parts of tannase and 4 parts of gelatin.
Preferably, the raw materials comprise the following components in parts by weight: 40 parts of aronia melanocarpa, 5 parts of blueberries, 1 part of honey, 1 part of citric acid, 1 parts of vitamin C, 8 parts of tuckahoe powder, 10 parts of red dates, 12 parts of dried orange peel, 16 parts of white granulated sugar, 2 parts of tannase and 2 parts of gelatin.
Preferably, the raw materials comprise the following components in parts by weight: 60 parts of aronia melanocarpa, 20 parts of blueberries, 6 parts of honey, 6 parts of citric acid, 4 parts of vitamin C, 12 parts of tuckahoe powder, 16 parts of red dates, 16 parts of dried orange peel, 25 parts of white granulated sugar, 6 parts of tannase and 6 parts of gelatin.
Citric acid (citric acid) is an important organic acid, is colorless crystal, usually contains a molecule of crystal water, is odorless, has strong sour taste, is easily dissolved in water, and the calcium salt thereof is easily dissolved in cold water rather than hot water.
Also called tannase, a tannin acyl hydrolase, which has a hydrolyzing effect on an acid having two phenolic groups, such as tannic acid, and which is produced by a mold, such as Aspergillus niger and Aspergillus oryzae, and can be used for treating tannin and protein in beer to make it clear and transparent, removing astringent taste of persimmon, etc., and for producing instant tea to prevent fermented tea from clouding.
Gelatin is white or yellowish, semitransparent, and slightly lustrous thin sheet or powder particles degraded by collagen in connective tissues such as animal skin, bone, muscle membrane, and sarcodictya; so it is also called animal gelatin and fat glue.
The invention discloses a preparation process of a aronia melanocarpa health-care beverage, which specifically comprises the following steps: s1, selecting a proper amount of fresh aronia melanocarpa fruit, manually selecting, removing mildewing, deteriorated particles and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surface, then placing in a dark place, drying in the shade, adding hot water at 80-90 ℃ for blanching for 1min, so as to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, vibrating and draining, placing the treated aronia melanocarpa fruit in a juice extractor, adding a proper amount of water, extracting juice, and filtering to obtain aronia melanocarpa juice;
s2, putting the sorbus nigra juice obtained in the step S1 into a clean vessel, adding a proper amount of tannase to decompose tannin in the sorbus nigra juice, adding a proper amount of gelatin, stirring for 2-6 minutes to fully mix uniformly, standing for 20-30 minutes to adsorb residual tannin in the sorbus nigra juice, then carrying out centrifugal treatment on the sorbus nigra juice, wherein the centrifugal time is 15-20 minutes at 4000r/min, and then placing the sorbus nigra juice in a dark place for low-temperature refrigeration after the centrifugal treatment is finished;
s3, weighing a proper amount of poria cocos powder, adding water with the weight being 20-30 times that of poria cocos, leaching for 80-90 minutes at 80-90 ℃, filtering by using 100-mesh gauze to obtain poria cocos raw juice, selecting a proper amount of dried red dates, cleaning and peeling, adding water with the weight being 4-8 times that of red dates, leaching for 110 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain red date raw juice, weighing a proper amount of dried orange peel, adding water with the weight being 15-25 times that of dried orange peel, leaching for 80-90 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain dried orange peel raw juice, juicing blueberries, and filtering to obtain blueberry juice;
s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2, adding the poria cocos juice, the red date juice, the dried orange peel juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding a proper amount of honey, citric acid, vitamin C and white granulated sugar, stirring for 10-30 minutes at the temperature of 30-50 ℃ to mix uniformly, placing the mixed beverage into a sterilization machine for sterilization, taking out the beverage, and naturally cooling to room temperature to obtain the aronia melanocarpa health-care beverage.
Preferably, in the step S1, the amount of water added is 3-5 times of the fruit of aronia melanocarpa, and the juice squeezing time is 5-8 minutes.
Preferably, in the step S2, the tannase is added at a treatment temperature of 35-40 deg.C for 35-40min, and in the step S2, the centrifugal treatment is performed to remove the excessive tannase and gelatin-tannin complex from the Aronia melanocarpa juice.
(III) advantageous effects
The invention provides a aronia melanocarpa health-care beverage and a preparation process thereof. Compared with the prior art, the method has the following beneficial effects: the aronia melanocarpa health-care beverage and the preparation process thereof comprise the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 1-4 parts of vitamin C, 8-12 parts of tuckahoe powder, 10-16 parts of red dates, 12-16 parts of dried orange peel, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin, and the preparation process specifically comprises the following steps: s1, selecting a proper amount of fresh aronia melanocarpa fruit, manually selecting, removing mildewing, deteriorated particles and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surface, then placing in a dark place, drying in the shade, adding hot water at 80-90 ℃ for blanching for 1min, so as to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, vibrating and draining, placing the treated aronia melanocarpa fruit in a juice extractor, adding a proper amount of water, extracting juice, and filtering to obtain aronia melanocarpa juice; s2, putting the sorbus nigra juice obtained in the step S1 into a clean vessel, adding a proper amount of tannase to decompose tannin in the sorbus nigra juice, adding a proper amount of gelatin, stirring for 2-6 minutes to fully mix uniformly, standing for 20-30 minutes to adsorb residual tannin in the sorbus nigra juice, then carrying out centrifugal treatment on the sorbus nigra juice, wherein the centrifugal time is 15-20 minutes at 4000r/min, and then placing the sorbus nigra juice in a dark place for low-temperature refrigeration after the centrifugal treatment is finished; s3, weighing a proper amount of poria cocos powder, adding water with the weight being 20-30 times that of poria cocos, leaching for 80-90 minutes at 80-90 ℃, filtering by using 100-mesh gauze to obtain poria cocos raw juice, selecting a proper amount of dried red dates, cleaning and peeling, adding water with the weight being 4-8 times that of red dates, leaching for 110 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain red date raw juice, weighing a proper amount of dried orange peel, adding water with the weight being 15-25 times that of dried orange peel, leaching for 80-90 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain dried orange peel raw juice, juicing blueberries, and filtering to obtain blueberry juice; s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2, adding the poria cocos normal juice, the red date normal juice, the dried orange peel normal juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding a proper amount of honey, citric acid, vitamin C and white granulated sugar, stirring for 10-30 minutes at the temperature of 30-50 ℃ to mix uniformly, putting the mixed beverage into a sterilization machine for sterilization, taking out the beverage, naturally cooling to room temperature to obtain the aronia melanocarpa health-care beverage, performing deastringency treatment on the aronia melanocarpa to improve the taste of the health-care beverage and increase more buyers, adding the blueberries and the honey in the ingredients to neutralize the acid and the sweetness of the taste of the health-care beverage, adding the poria cocos powder, the red dates and the dried orange peel, is beneficial to eliminating edema, improving complexion, regulating qi-flowing, invigorating spleen, eliminating dampness and phlegm, and improving the functionality of the health beverage.
Drawings
FIG. 1 is a statistical table of comparative experimental data according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the embodiment of the present invention provides three technical solutions: a preparation process of a aronia melanocarpa health-care beverage specifically comprises the following steps:
example 1
S1, selecting 50 parts of fresh aronia melanocarpa fruits, manually selecting, removing mildewing, deteriorated grains and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surfaces, then placing in a dark place, drying in the shade, adding in hot water at 70 ℃, blanching for 1min, vibrating and draining to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, placing the treated aronia melanocarpa fruits in a juicer, adding 200 parts of water, juicing, pouring the aronia melanocarpa juice out, and filtering to obtain the aronia melanocarpa juice;
s2, putting the aronia melanocarpa juice obtained in the step S1 into a clean vessel, adding 4 parts of tannase to decompose tannin in the aronia melanocarpa juice, adding 4 parts of gelatin, stirring for 4 minutes to fully mix uniformly, standing for 25 minutes to adsorb residual tannin in the aronia melanocarpa juice, centrifuging the aronia melanocarpa juice for 17 minutes at 4000r/min, and placing the aronia melanocarpa juice in a dark place for low-temperature refrigeration after the centrifugation is finished;
s3, weighing 10 parts of poria cocos powder, adding water 25 times of the weight of poria cocos, leaching for 85 minutes at 85 ℃, filtering by 100-mesh gauze to obtain poria cocos normal juice, selecting 13 parts of dried red dates, cleaning, peeling, adding water 6 times of the weight of red dates, leaching for 105 minutes at 85 ℃, filtering by 20-mesh gauze to obtain red date normal juice, weighing 13 parts of dried orange peel, adding water 20 times of the weight of dried orange peel, leaching for 85 minutes at 85 ℃, filtering by 20-mesh gauze to obtain dried orange peel normal juice, juicing 12 parts of blueberries to obtain blueberry juice;
s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2 into the vessel, adding the poria cocos juice, the red date juice, the dried orange peel juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding 4 parts of honey, 4 parts of citric acid, 2 parts of vitamin C and 20 parts of white granulated sugar, stirring for 20 minutes at the temperature of 40 ℃ to mix uniformly, putting the mixed beverage into a sterilization machine for sterilization, taking out the beverage, and naturally cooling to the room temperature to obtain the aronia melanocarpa health-care beverage.
Example 2
S1, selecting 40 parts of fresh aronia melanocarpa fruits, manually selecting, removing mildewing, deteriorated grains and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surfaces, then placing in a dark place, drying in the shade, adding in hot water of 80 ℃ for blanching for 1min to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, vibrating and draining, placing the treated aronia melanocarpa fruits in a juicer, adding 120 parts of water, juicing, pouring the aronia melanocarpa juice, and filtering to obtain the aronia melanocarpa juice;
s2, putting the aronia melanocarpa juice obtained in the step S1 into a clean vessel, adding 2 parts of tannase to decompose tannin in the aronia melanocarpa juice, adding 2 parts of gelatin, stirring for 2 minutes to fully mix uniformly, standing for 20 minutes to adsorb residual tannin in the aronia melanocarpa juice, centrifuging the aronia melanocarpa juice for 15 minutes at 4000r/min, and placing the aronia melanocarpa juice in a dark place for low-temperature refrigeration after the centrifugation is finished;
s3, weighing 8 parts of poria cocos powder, adding water with the weight being 20 times that of poria cocos, leaching for 80 minutes at 80 ℃, filtering by 100-mesh gauze to obtain poria cocos normal juice, selecting 10 parts of dried red dates, cleaning, peeling, adding water with the weight being 4 times that of red dates, leaching for 100 minutes at 80 ℃, filtering by 20-mesh gauze to obtain red date normal juice, weighing 12 parts of dried orange peel, adding water with the weight being 15 times that of dried orange peel, leaching for 80 minutes at 80 ℃, filtering by 20-mesh gauze to obtain dried orange peel normal juice, juicing 5 parts of blueberries to obtain blueberry juice;
s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2 into the vessel, adding the poria cocos juice, the red date juice, the dried orange peel juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding 1 part of honey, 1 part of citric acid, 1 part of vitamin C and 16 parts of white granulated sugar, stirring for 10 minutes at the temperature of 30 ℃ to mix uniformly, putting the mixed beverage into a sterilization machine for sterilization, taking out the beverage, and naturally cooling to the room temperature to obtain the aronia melanocarpa health-care beverage.
Example 3
S1, selecting 60 parts of fresh aronia melanocarpa fruits, manually selecting, removing mildewing, deteriorated grains and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surfaces, then placing in a dark place, drying in the shade, adding in hot water at 90 ℃ for blanching for 1min to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, vibrating and draining, placing the treated aronia melanocarpa fruits in a juicer, adding 300 parts of water, juicing, pouring the aronia melanocarpa juice, and filtering to obtain the aronia melanocarpa juice;
s2, putting the aronia melanocarpa juice obtained in the step S1 into a clean vessel, adding 6 parts of tannase to decompose tannin in the aronia melanocarpa juice, adding 6 parts of gelatin, stirring for 6 minutes to fully mix uniformly, standing for 30 minutes to adsorb residual tannin in the aronia melanocarpa juice, centrifuging the aronia melanocarpa juice for 20 minutes at 4000r/min, and placing the aronia melanocarpa juice in a dark place for low-temperature refrigeration after the centrifugation is finished;
s3, weighing 12 parts of poria cocos powder, adding water 30 times of the weight of poria cocos, leaching for 90 minutes at 90 ℃, filtering by 100-mesh gauze to obtain poria cocos juice, selecting 16 parts of dried red dates, cleaning, peeling, adding water 8 times of the weight of red dates, leaching for 110 minutes at 90 ℃, filtering by 20-mesh gauze to obtain red date juice, weighing 16 parts of dried orange peel, adding water 25 times of the weight of dried orange peel, leaching for 90 minutes at 90 ℃, filtering by 20-mesh gauze to obtain dried orange peel juice, juicing 20 parts of blueberries to obtain blueberry juice;
s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2 into the vessel, adding the poria cocos juice, the red date juice, the dried orange peel juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding 6 parts of honey, 6 parts of citric acid, 4 parts of vitamin C and 25 parts of white granulated sugar, stirring for 30 minutes at the temperature of 50 ℃ to mix uniformly, putting the mixed beverage into a sterilization machine for sterilization, taking out the beverage, and naturally cooling to room temperature to obtain the aronia melanocarpa health-care beverage.
And those not described in detail in this specification are well within the skill of those in the art.
Comparative experiment
30 workers in a food processing plant randomly select and taste the aronia melanocarpa health-care beverage, the testing time is 10 days, 10 workers are selected to taste the aronia melanocarpa health-care beverage prepared by the preparation method of the embodiment 1 of the invention, 10 workers are selected to taste the aronia melanocarpa health-care beverage prepared by the preparation method of the embodiment 2 of the invention, the remaining 10 workers taste the aronia melanocarpa health-care beverage prepared by the preparation method of the embodiment 3 of the invention, and after 30 workers taste, the feeling after the taste is recorded.
As can be seen from table 1, after the edible oil is eaten for 10 days, the color of the gas is ruddy, and the edible oil is moderate in sweetness and sourness and is delicious, so that the effect achieved by the preparation method of the embodiment 1 is optimal.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. A aronia melanocarpa health-care beverage is characterized in that: the raw materials comprise the following components in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 1-4 parts of vitamin C, 8-12 parts of tuckahoe powder, 10-16 parts of red dates, 12-16 parts of dried orange peel, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin.
2. The aronia melanocarpa health beverage as claimed in claim 1, which is characterized in that: the raw materials comprise the following components in parts by weight: 50 parts of aronia melanocarpa, 12 parts of blueberries, 4 parts of honey, 4 parts of citric acid, 2 parts of vitamin C, 10 parts of tuckahoe powder, 13 parts of red dates, 13 parts of dried orange peel, 20 parts of white granulated sugar, 4 parts of tannase and 4 parts of gelatin.
3. The aronia melanocarpa health beverage as claimed in claim 1, which is characterized in that: the raw materials comprise the following components in parts by weight: 40 parts of aronia melanocarpa, 5 parts of blueberries, 1 part of honey, 1 part of citric acid, 1 parts of vitamin C, 8 parts of tuckahoe powder, 10 parts of red dates, 12 parts of dried orange peel, 16 parts of white granulated sugar, 2 parts of tannase and 2 parts of gelatin.
4. The aronia melanocarpa health beverage as claimed in claim 1, which is characterized in that: the raw materials comprise the following components in parts by weight: 60 parts of aronia melanocarpa, 20 parts of blueberries, 6 parts of honey, 6 parts of citric acid, 4 parts of vitamin C, 12 parts of tuckahoe powder, 16 parts of red dates, 16 parts of dried orange peel, 25 parts of white granulated sugar, 6 parts of tannase and 6 parts of gelatin.
5. A preparation process of a aronia melanocarpa health-care beverage is characterized by comprising the following steps: the method specifically comprises the following steps:
s1, selecting a proper amount of fresh aronia melanocarpa fruit, manually selecting, removing mildewing, deteriorated particles and foreign matters, removing stems, cleaning with clear water, removing silt and impurities attached to the surface, then placing in a dark place, drying in the shade, adding hot water at 80-90 ℃ for blanching for 1min, so as to achieve the purposes of killing enzymes, protecting colors and softening pulp tissues, vibrating and draining, placing the treated aronia melanocarpa fruit in a juice extractor, adding a proper amount of water, extracting juice, and filtering to obtain aronia melanocarpa juice;
s2, putting the sorbus nigra juice obtained in the step S1 into a clean vessel, adding a proper amount of tannase to decompose tannin in the sorbus nigra juice, adding a proper amount of gelatin, stirring for 2-6 minutes to fully mix uniformly, standing for 20-30 minutes to adsorb residual tannin in the sorbus nigra juice, then carrying out centrifugal treatment on the sorbus nigra juice, wherein the centrifugal time is 15-20 minutes at 4000r/min, and then placing the sorbus nigra juice in a dark place for low-temperature refrigeration after the centrifugal treatment is finished;
s3, weighing a proper amount of poria cocos powder, adding water with the weight being 20-30 times that of poria cocos, leaching for 80-90 minutes at 80-90 ℃, filtering by using 100-mesh gauze to obtain poria cocos raw juice, selecting a proper amount of dried red dates, cleaning and peeling, adding water with the weight being 4-8 times that of red dates, leaching for 110 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain red date raw juice, weighing a proper amount of dried orange peel, adding water with the weight being 15-25 times that of dried orange peel, leaching for 80-90 minutes at 80-90 ℃, filtering by using 20-mesh gauze to obtain dried orange peel raw juice, juicing blueberries, and filtering to obtain blueberry juice;
s4, selecting a clean vessel, pouring the aronia melanocarpa juice treated in the step S2, adding the poria cocos juice, the red date juice, the dried orange peel juice and the blueberry juice prepared in the step S3, stirring to mix uniformly, adding a proper amount of honey, citric acid, vitamin C and white granulated sugar, stirring for 10-30 minutes at the temperature of 30-50 ℃ to mix uniformly, placing the mixed beverage into a sterilization machine for sterilization, taking out the beverage, and naturally cooling to room temperature to obtain the aronia melanocarpa health-care beverage.
6. The preparation process of the aronia melanocarpa health beverage as claimed in claim 5, wherein the preparation process comprises the following steps: in the step S1, the amount of water added is 3-5 times of the fruit of aronia melanocarpa, and the juice squeezing time is 5-8 minutes.
7. The preparation process of the aronia melanocarpa health beverage as claimed in claim 5, wherein the preparation process comprises the following steps: in the step S2, the treatment temperature of the tannase adding amount is 35-40 ℃, the treatment time is 35-40min, and in the step S2, the centrifugal treatment is to remove the redundant tannase and gelatin-tannin complex from the aronia melanocarpa juice.
CN202010015679.7A 2020-01-07 2020-01-07 Aronia melanocarpa health beverage and preparation process thereof Withdrawn CN111213799A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111700191A (en) * 2020-06-28 2020-09-25 辽宁省果树科学研究所 Aronia melanocarpa polyphenol beverage and preparation method thereof
CN112826087A (en) * 2021-01-08 2021-05-25 哈尔滨工业大学 Solid preparation with antioxidant factor and preparation method thereof
CN114431374A (en) * 2022-02-15 2022-05-06 晨日不老莓(辽宁)大健康有限责任公司 Aronia melanocarpa fruit juice freeze-dried powder and preparation process thereof
CN115191597A (en) * 2022-07-07 2022-10-18 妙萃棠(中山)生物科技有限公司 Aronia melanocarpa fruit and vegetable enzyme beverage and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111700191A (en) * 2020-06-28 2020-09-25 辽宁省果树科学研究所 Aronia melanocarpa polyphenol beverage and preparation method thereof
CN112826087A (en) * 2021-01-08 2021-05-25 哈尔滨工业大学 Solid preparation with antioxidant factor and preparation method thereof
CN114431374A (en) * 2022-02-15 2022-05-06 晨日不老莓(辽宁)大健康有限责任公司 Aronia melanocarpa fruit juice freeze-dried powder and preparation process thereof
CN115191597A (en) * 2022-07-07 2022-10-18 妙萃棠(中山)生物科技有限公司 Aronia melanocarpa fruit and vegetable enzyme beverage and preparation method thereof

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