CN1112113C - Preserved haw roll with coconut taste - Google Patents
Preserved haw roll with coconut taste Download PDFInfo
- Publication number
- CN1112113C CN1112113C CN 00130819 CN00130819A CN1112113C CN 1112113 C CN1112113 C CN 1112113C CN 00130819 CN00130819 CN 00130819 CN 00130819 A CN00130819 A CN 00130819A CN 1112113 C CN1112113 C CN 1112113C
- Authority
- CN
- China
- Prior art keywords
- haw
- coconut
- roll
- taste
- preserved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a preserved haw roll with coconut taste, and preparation technology thereof. The present invention is characterized in that the preserved haw roll is prepared from the following raw materials of the proportion: 1 part of haw, 0.5 to 0.8 part of sugar and 0.001 to 0.003 part of edible coconut powder. Different from the preserved coconut rolls with over-sweet and over-sour taste, the preserved haw roll of the present invention has unique flavor and soft coconut taste, so the preserved haw roll with coconut taste is surely popular among the wide customers.
Description
The present invention relates to a kind of food, particularly have the haw sheet of coconut taste.
The hawthorn that haw food of the prior art has primary hawthorn and makes, as sugarcoated haws, haw jelly, haw flakes, the hawthorn piece, the haw jelly bar, haw sheet etc., but be mostly that meta-acid is sweet partially, often eat to produce and detest mouth even gastric disorder causing nausea.
Purpose of the present invention is intended to overcome the deficiencies in the prior art and provides a kind of manufacture craft simple, has the fresh in taste haw sheet of coconut.
The object of the present invention is achieved like this:
A kind of haw sheet with coconut taste is characterized in that its composition of raw materials is a hawthorn: sugar: edible coconut palm powder=1: 0.5-0.8: 0.001-0.003; Its manufacture craft is boiled about 20 minutes for haw raw material is boiled, pulls an oar into pasty state, filter and remove residue, is removed seed sugaring and edible coconut palm powder then, again through stir evenly, injection molding and oven dry be to keeping 70-80% moisture content, surface of semi-finished after the depanning adds the coconut palm young pilose antler, pack at last finished product.
The invention will be further described below by embodiment:
Getting the hawthorn that cleans up boiled in pot 20 minutes for 100 kilograms, put and pull an oar into pasty state in the beater, sugaring adds 0.2 kilogram in edible coconut palm powder for 68 kilograms behind filter cleaner and the seed, stir evenly the mould oven dry of injecting the volume skin in back depanning when retaining 75% moisture content, make surface of semi-finished by model and add the coconut palm young pilose antler, after packing, be finished product.
The haw sheet that the present invention makes is changed too sour-sweet taste in the past, and become unique flavor have a fresh in taste haw sheet that liked by client of coconut.
Claims (1)
1. the haw sheet with coconut taste is characterized in that its composition of raw materials is a hawthorn: sugar: edible coconut palm powder=1: 0.5-0.8: 0.001-0.003; Its manufacture craft is boiled about 20 minutes for haw raw material is boiled, pulls an oar into pasty state, filter and remove residue, is removed seed sugaring and edible coconut palm powder then, again through stir evenly, injection molding and oven dry be to keeping 70-80% moisture content, surface of semi-finished after the depanning adds the coconut palm young pilose antler, pack at last finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00130819 CN1112113C (en) | 2000-11-28 | 2000-11-28 | Preserved haw roll with coconut taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00130819 CN1112113C (en) | 2000-11-28 | 2000-11-28 | Preserved haw roll with coconut taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1354983A CN1354983A (en) | 2002-06-26 |
| CN1112113C true CN1112113C (en) | 2003-06-25 |
Family
ID=4594324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00130819 Expired - Fee Related CN1112113C (en) | 2000-11-28 | 2000-11-28 | Preserved haw roll with coconut taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1112113C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077889A (en) * | 2010-11-12 | 2011-06-01 | 宋玉奇 | Hawthorn product and preparation method thereof |
| CN104920763A (en) * | 2015-06-29 | 2015-09-23 | 广西田林县农富康农副产品综合食品加工厂 | Hawthorn cake and preparation method thereof |
-
2000
- 2000-11-28 CN CN 00130819 patent/CN1112113C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1354983A (en) | 2002-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |