CN111187666A

CN111187666A - Burnt flavor essence for cigarettes and application thereof

Info

Publication number: CN111187666A
Application number: CN202010034155.2A
Authority: CN
Inventors: 王立峰; 吕乔; 胡志忠; 林松岱
Original assignee: Guangzhou Kebaixin Flavor Co Ltd
Current assignee: Guangzhou Kebaixin Flavor Co Ltd
Priority date: 2020-01-13
Filing date: 2020-01-13
Publication date: 2020-05-22

Abstract

The invention provides a burnt flavor for cigarettes and application thereof, and belongs to the technical field of tobaccos. According to the invention, the rye extract, the methyl cyclopentenolone, the Maillard reactant, the malt extract, the 2-acetylfuran, the methyl maltol and the furanone are positioned at the monarch position, so that the dominant effect of the scorched aroma is reflected together; the vanillin, the perillaseed, the cocoa extract and the Yu-Yan extract are positioned in the minister position to assist in embodying the scorched aroma; ethyl caprylate, hawthorn extract and tamarind extract are positioned at the assistant position to play a setback role; the coconut aldehyde and the menthol are positioned at the 'leading' position, so that the whole coordination effect is achieved, and the whole essence is completely fused and consistent.

Description

Burnt flavor essence for cigarettes and application thereof

Technical Field

The invention belongs to the technical field of tobacco, and relates to a burnt flavor for tobacco and application thereof.

Background

The scorched aroma note is a very important aroma note in tobacco. If the aroma of the burnt aroma in the cigarette is not enough, the aroma of the cigarette such as baking aroma, hay aroma and the like can be caused to be insufficient, so that the deficiency of the original aroma of the tobacco of the whole cigarette is influenced, the richness of the cigarette is insufficient, particularly in the strong-aroma type cigarette, the burnt aroma component is insufficient or not pure, the concentration, the thickness and the plumpness of the cigarette can be reduced, and the requirement of a consumer on the cigarette quality can not be met.

Disclosure of Invention

In order to overcome the defects and shortcomings of the prior art, the invention aims to provide the cigarette burnt flavor and the application thereof, wherein the cigarette burnt flavor has obvious burnt flavor and simultaneously has acid flavor, milk flavor and other flavors, when the cigarette burnt flavor is applied to cigarettes, a consumer can obviously experience a pure burnt flavor, and the baking flavor and the sweet flavor, milk flavor and other flavor components are added to a certain extent, so that the tobacco burnt flavor is increased, the cigarette can be experienced as thick and full when being smoked, and the smoking evaluation requirement of the consumer can be met.

In order to achieve the purpose, the invention adopts the technical scheme that:

in a first aspect, the invention provides a cigarette-used scorch aroma essence, which is prepared from raw materials including a rye extract, methyl cyclopentenolone, a Maillard reactant, a malt extract, 2-acetylfuran, methyl maltol and furanone. The rye extract contains starch, fat, protein and high-concentration fructan, and can generate strong burnt fragrance and baking fragrance after being baked; methyl cyclopentenol ketone (M.C.P) has maple syrup taste, caramel sweet and roasted chestnut smell, and is one of the most common raw materials for preparing caramel sweet fragrance; the Maillard reactant is a mixture which takes a plurality of amino acids and sugar as raw materials and reacts under certain temperature and pressure; the malt extract can generate thick scorched aroma and baking aroma after being baked; the 2-acetylfuran has sweet, nut, roasted aroma and smoked aroma notes, and is a widely applied raw material for preparing bread, molasses, roasted food, nuts and the like; the methyl maltol has the special taste of the caramel cream hard candy, is a broad-spectrum flavor synergist and has the functions of increasing the flavor, fixing the flavor and sweetening; the furanone is white to light yellow crystal or powdery solid, has strong caramel baking fragrance, and is characterized by fruity fragrance, burnt fragrance, caramel and pineapple-like fragrance; the essence is prepared by compounding the 7 raw materials, and is positioned at the monarch position, so that the leading effect of the burnt fragrance is reflected.

As a preferred embodiment of the essence, the essence comprises the following preparation raw materials in parts by weight: 4-6 parts of rye extract, 0.2-0.3 part of methyl cyclopentenolone, 8-12 parts of Maillard reactant, 1.5-2.5 parts of malt extract, 0.15-0.25 part of 2-acetyl furan, 1.44-1.56 parts of methyl maltol and 0.15-0.25 part of furanone.

As a preferred embodiment of the essence, the preparation raw materials of the essence also comprise vanillin, perillaseed, cocoa extract and strong-flavor tobacco extract. Vanillin, the largest variety in the spice industry, is the main component of butter vanilla essence popular among the public, is used as a flavoring raw material, a flavoring agent or a fixative in food, daily chemical and tobacco industries, and is widely applied to products such as candies, cakes, biscuits, bread and the like; the perilla peppertree, a cigarette and food additive with excellent performance, can enhance the flavor of the cigarette, improve the smoking taste and ensure that the aftertaste is mellow and comfortable; cocoa is one of the three major beverage plants in the world and is also one of the main raw materials of chocolate, and is used as an auxiliary material in the essence to enhance baking aroma; the strong aromatic tobacco extract can enhance the tobacco bottom rhyme, such as Henan tobacco, Hunan tobacco, Anhui tobacco and the like; the essence takes the 4 raw materials as minister positions, gives milk fragrance to the essence, and assists in embodying scorched fragrance.

As a further preferred embodiment of the essence of the invention, the essence comprises the following preparation raw materials in parts by weight: 3.8-4.2 parts of vanillin, 0.04-0.05 part of perillaseed, 0.5-0.6 part of cocoa extract and 0.5-0.7 part of strong-flavor tobacco extract.

As a further preferred embodiment of the essence of the present invention, the aroma type tobacco extract is yu yan extract. Henan Yu cigarette is a typical strong aromatic cigarette, has the characteristics of strong aroma, good satisfaction, thick and full base note and the like, is used for enhancing the base note of tobacco in the essence, and is used as an auxiliary raw material for burning and baking aroma

As a preferred embodiment of the essence, the preparation raw materials of the essence also comprise ethyl caprylate, hawthorn extract and tamarind extract. Ethyl caprylate is used as food additive, has fragrance similar to brandy, and has sweet taste; the hawthorn mainly comprises maslinic acid, tartaric acid and flavonoids, and the hot tincture can be used for tobacco essence, while the cold tincture is mainly used for food water essence; tamarind fruit extract has sour, sweet and pleasant taste, and is widely applied to tobacco essence and partial food and beverage; the essence takes the 3 raw materials as 'adjuvant' positions, endows acid fragrance and plays a setoff role.

As a further preferred embodiment of the essence of the invention, the essence further comprises the following preparation raw materials in parts by weight: 1 part of ethyl caprylate, 3-5 parts of hawthorn extract and 4-6 parts of tamarind extract.

As a preferred embodiment of the essence, the essence is prepared from raw materials including coconut aldehyde and menthol. The coconut aldehyde is colorless or yellow liquid, has coconut-shaped fragrance and fennel fragrance, has apricot fragrance and jujube fragrance after being diluted, and is widely used for edible, tobacco, feed essence and the like; the menthol has cool mint fragrance, is permeable but not lasting, and can reduce irritation and cover up offensive odor when being applied in a small amount; the essence uses the raw materials in the step 3 as a 'lead' position, so that the whole coordination effect is achieved, and the whole essence is completely fused and consistent.

As a further preferred embodiment of the essence of the invention, the essence further comprises the following preparation raw materials in parts by weight: 1 part of coconut aldehyde and 0.3-0.5 part of menthol.

In a second aspect, the invention also provides application of the essence in cigarettes.

As a preferable embodiment of the application of the invention, the essence accounts for 0.03-0.05% of the weight of the tobacco leaves or the cut tobacco of the cigarette.

Compared with the prior art, the invention has the following advantages and beneficial effects: the cigarette burnt flavor adopts a monarch, minister, assistant and guide formula structure, wherein various raw materials at the monarch position play a leading role in commonly embodying burnt flavor in the formula, various raw materials at the minister position assist in embodying burnt flavor, various raw materials at the assistant position play a backing role, various raw materials at the guide position play an integral coordination role, and the whole flavor is completely fused, so that the flavor has obvious burnt flavor, simultaneously has acid flavor, milk flavor and other flavors, can generate pure burnt flavor when being applied to cigarettes, increases baking flavor, sweet flavor, milk flavor and other flavors, further increases the original aroma of cigarette tobacco, and enables the cigarettes to be experienced with sufficient thickness and plumpness when smoking evaluation, and meets the smoking evaluation requirements of consumers; the essence of the invention is properly added into cigarettes mainly with faint scent, so that the smoke concentration of the cigarettes can be properly increased, and meanwhile, the miscellaneous gases such as green and powder impurities brought by the leaf group can be reduced, thereby improving the aroma quality of the whole cigarette.

Detailed Description

To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.

Examples 1 to 9

Examples 1 to 9 are examples of the burnt flavor for cigarettes of the present invention, and the raw material composition of these flavors is shown in table 1.

Table 1 preparation of essences in examples 1-9 raw material composition/parts by weight

Comparative examples 1 to 8

Comparative examples 1 to 8 each relate to a tobacco flavor, and the compositions of the raw materials for preparing these flavors are shown in table 2.

TABLE 2 raw material composition/weight parts of essences in comparative examples 1-8

In the raw materials, 10 wt% of methyl cyclopentenolone, 10 wt% of 2-acetylfuran, 2 wt% of methyl maltol, 10 wt% of furanone, 10 wt% of vanillin, 1 wt% of perillaseed, 10 wt% of cocoa extract, 10 wt% of Yuyan extract and 10 wt% of menthol are diluted by corresponding substances.

Application example

Any one of the essences in examples 1 to 9 and comparative examples 1 to 8 is applied to a blank leaf group of a certain brand of cigarettes of Shenzhen Zhong tobacco company (the weight of the essence is 0.04% of the weight of tobacco leaves), and the result is evaluated by professional smokers through smoking evaluation, as shown in Table 3, wherein the higher the score of each item is, the better the quality is, and the total value is obtained by summing up the natural fragrance, fragrance amount, fragrance quality, concentration, irritation, strength, miscellaneous gas and taste of the tobacco.

TABLE 3 evaluation results of cigarettes having the essences of examples or comparative examples

After the smoke panel evaluation personnel feeds back, after the essence in any one of the embodiments 1-9 is added, the cigarette is mainly provided with burnt fragrance, has slight milk fragrance and acid fragrance, is harmonious in overall cigarette fragrance, slightly improves the fragrance quality, slightly increases the concentration and fragrance amount, better reflects the fineness, weakens the irritation of the oral cavity and the throat, weakens the green smell, and is clean and comfortable in aftertaste.

The cigarette burnt flavor is added to blank leaf groups or added tobacco shreds (the weight of the flavor is 0.04 percent of that of the blank leaf groups or the added tobacco shreds) of certain brands of cigarettes in Guangxi, Shaanxi and other middle-grade tobacco companies, and the results are shown in Table 5 after the flavor is evaluated by professional smokers.

TABLE 5 evaluation results of cigarettes using the essence of the present invention

The smokers summarize that after the cigarette-used burnt flavor is added, the burnt smell and the baking-cured fragrant note are both obviously increased, meanwhile, the fragrant quality is also improved, the smoke concentration and the fragrant amount are also increased to a certain degree, certain miscellaneous gases (green gas, local miscellaneous gas and the like) are covered to different degrees, and the cigarette-used burnt flavor is applicable to the evaluation result of the overall cigarette.

It should be finally noted that the above embodiments are only intended to illustrate the technical solutions of the present invention and not to limit the scope of the present invention, and although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. The burnt flavor for the cigarettes is characterized in that raw materials for preparing the flavor comprise a rye extract, methyl cyclopentenolone, a Maillard reactant, malt extract, 2-acetylfuran, methyl maltol and furanone.

2. The essence according to claim 1, wherein the essence comprises the following preparation raw materials in parts by weight: 4-6 parts of rye extract, 0.2-0.3 part of methyl cyclopentenolone, 8-12 parts of Maillard reactant, 1.5-2.5 parts of malt extract, 0.15-0.25 part of 2-acetyl furan, 1.44-1.56 parts of methyl maltol and 0.15-0.25 part of furanone.

3. The essence according to claim 1 or 2, wherein the raw materials for preparing the essence further comprise vanillin, perillaseed, cocoa extract and aromatic tobacco extract.

4. The essence according to claim 3, wherein the essence comprises the following preparation raw materials in parts by weight: 3.8-4.2 parts of vanillin, 0.04-0.05 part of perillaseed, 0.5-0.6 part of cocoa extract and 0.5-0.7 part of strong-flavor tobacco extract, wherein the strong-flavor tobacco extract is Yuyan extract.

5. The essence according to claim 1 or 2, wherein the raw materials for preparing the essence further comprise ethyl caprylate, hawthorn extract and tamarind extract.

6. The essence according to claim 5, wherein the essence further comprises the following preparation raw materials in parts by weight: 1 part of ethyl caprylate, 3-5 parts of hawthorn extract and 4-6 parts of tamarind extract.

7. The essence according to claim 1 or 2, wherein the essence is prepared from raw materials including coconut aldehyde and menthol.

8. The essence according to claim 7, further comprising the following raw materials for preparation in parts by weight: 1 part of coconut aldehyde and 0.3-0.5 part of menthol.

9. Use of a flavour essence according to any one of claims 1-8 in cigarettes.

10. Use according to claim 9, wherein the flavour is present in an amount of 0.03-0.05% by weight of the tobacco leaf or thread.