CN111176145A - Tea making method, storage medium and tea making equipment - Google Patents
Tea making method, storage medium and tea making equipment Download PDFInfo
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- CN111176145A CN111176145A CN202010006018.8A CN202010006018A CN111176145A CN 111176145 A CN111176145 A CN 111176145A CN 202010006018 A CN202010006018 A CN 202010006018A CN 111176145 A CN111176145 A CN 111176145A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
Abstract
The disclosure relates to the technical field of tea brewing, in particular to a tea brewing method, a storage medium and tea brewing equipment, wherein the method comprises the following steps: the method comprises the steps of receiving a tea brewing instruction, wherein the tea brewing instruction comprises information of tea to be brewed, obtaining brewing operation recommendation information of the tea to be brewed according to the information of the tea to be brewed, and executing recommended brewing operation on the tea to be brewed according to the brewing operation recommendation information. The problem of can not make out the tea that satisfies user's habit of drinking tea according to the information of tealeaves among the prior art is solved.
Description
Technical Field
The disclosure relates to the technical field of tea brewing, and particularly relates to a tea brewing method, a storage medium and tea brewing equipment.
Background
Tea making is the invention of Chinese, is the inflexion of Chinese tea culture development, and drives the development of tea set, tea ceremony, tea art and tea culture. Tea making teaches tea set, water usage, water temperature, environment, mood, even clothing (full dress), and the like. Before making tea, people only put tea leaves in the mouth to chew. After the tea is made, the tea drink really realizes the popularization and becomes the favorite of Chinese people and tea people all over the world.
The distinction of tea types, the water temperature required during brewing, the brewing water source type, the brewing time and the like involved in the tea brewing process are different. If the deep research is not carried out, the brewing knowledge of various kinds of tea is difficult to understand, and the brewed tea cannot meet the tea drinking habit of users. In the related art, tea water meeting the drinking habit of users cannot be brewed according to the information of tea leaves.
Disclosure of Invention
In order to solve the problems, the present disclosure provides a tea making method, a storage medium, and a tea making device, which solve the problem that in the prior art, tea water meeting the drinking habit of a user cannot be made according to information of tea leaves.
In a first aspect, the present disclosure provides a method of making tea, the method comprising:
receiving a tea making instruction, wherein the tea making instruction comprises information of tea to be brewed;
acquiring brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed;
and controlling a tea making device to perform recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information.
According to an embodiment of the present disclosure, optionally, in the tea making method, receiving a tea making instruction includes:
receiving voice information;
and analyzing the voice information to obtain tea making instructions comprising information of the tea to be made.
According to an embodiment of the present disclosure, optionally, in the above tea making method, after performing the recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information, the method further includes:
recording the brewing frequency of the tea leaves to be brewed;
judging whether the brewing times of the tea reaches the preset brewing times or not;
and when the brewing times of the tea reaches the preset brewing times, replacing the tea with un-brewed tea.
According to an embodiment of the present disclosure, optionally, in the above tea making method, the replacing of the tea leaves with un-brewed tea leaves includes:
outputting prompt information to prompt whether to replace the tea leaves;
receiving feedback information;
when the feedback information indicates that the tea leaves need to be replaced, the tea leaves are replaced with un-brewed tea leaves.
According to an embodiment of the present disclosure, optionally, in the tea making method, the method further includes:
when the feedback information indicates that the tea leaves do not need to be replaced, continuing to perform the recommended brewing operation on the tea leaves to be brewed.
According to an embodiment of the present disclosure, optionally, in the tea making method, acquiring brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed includes:
inquiring brewing information of the tea to be brewed, wherein the brewing information comprises a brewing mode, a brewing water temperature and preset brewing times;
and generating brewing operation recommendation information corresponding to the tea leaves to be brewed according to the brewing information.
According to an embodiment of the present disclosure, optionally, in the tea making method, the brewing operation recommendation information includes a plurality of brewing operation information, and generating the brewing operation recommendation information corresponding to the tea leaves to be brewed includes:
generating and outputting a plurality of brewing operation information to prompt a user to select;
and acquiring brewing operation information selected by a user, and taking the brewing operation information as brewing operation recommendation information.
In a second aspect, the present disclosure provides a storage medium storing a computer program executable by one or more processors for implementing a method of making tea as described above.
In a third aspect, the present disclosure provides a tea making apparatus, including a memory, a processor and a tea making device, where the memory stores a computer program, and when the computer program is executed by the processor, the tea making method is executed to control the tea making device to perform a tea making operation on tea leaves to be brewed.
According to an embodiment of the present disclosure, optionally, in the above tea making apparatus, the tea making device includes a mechanical arm, and the mechanical arm is configured to perform a recommended brewing operation.
Compared with the prior art, one or more embodiments in the above scheme can have the following advantages or beneficial effects:
the present disclosure provides a tea making method, a storage medium and a tea making device, wherein the method comprises: the method comprises the steps of receiving a tea brewing instruction, wherein the tea brewing instruction comprises information of tea to be brewed, obtaining brewing operation recommendation information of the tea to be brewed according to the information of the tea to be brewed, and controlling a tea brewing device to execute recommended brewing operation on the tea to be brewed according to the brewing operation recommendation information. The tea making operation recommending information of tea leaves to be brewed in the corresponding tea making instruction is recommended according to the tea making instruction, the tea making operation is executed, manual operation of a user is not needed, intelligent tea making action is achieved according to the instruction information, and the optimal tea making effect is achieved.
Drawings
The present disclosure will be described in more detail hereinafter on the basis of embodiments and with reference to the accompanying drawings:
fig. 1 is a schematic flow chart of a tea brewing method according to an embodiment of the present disclosure;
fig. 2 is a schematic flow chart illustrating a taste recommendation table of a tea brewing method according to an embodiment of the disclosure;
fig. 3 is another schematic flow chart of a tea brewing method according to an embodiment of the present disclosure.
In the drawings, like parts are designated with like reference numerals, and the drawings are not drawn to scale.
Detailed Description
Embodiments of the present disclosure will be described in detail with reference to the accompanying drawings and examples, so that how to apply technical means to solve technical problems and achieve the corresponding technical effects can be fully understood and implemented. The embodiments and the features of the embodiments of the present disclosure can be combined with each other without conflict, and the formed technical solutions are all within the protection scope of the present disclosure.
The present disclosure provides a tea making method, a storage medium, and a tea making apparatus, the method comprising: the method comprises the steps of receiving a tea brewing instruction, wherein the tea brewing instruction comprises information of tea to be brewed, obtaining brewing operation recommendation information of the tea to be brewed according to the information of the tea to be brewed, and controlling a tea brewing device to execute recommended brewing operation on the tea to be brewed according to the brewing operation recommendation information. Solves the problem that tea water meeting the drinking habit of users can not be brewed according to the information of tea in the prior art.
Example one
Fig. 1 is a schematic flow chart of a tea brewing method according to an embodiment of the present disclosure. As shown in fig. 1, the method includes:
step S110: and receiving a tea making instruction, wherein the tea making instruction comprises information of tea to be brewed.
Furthermore, the voice information can be analyzed by receiving the voice information to obtain a tea brewing instruction comprising the information of the tea to be brewed; the text information can be analyzed through the text information input by the user to obtain the tea brewing instruction comprising the information of the tea to be brewed.
Specifically, the voice information can be analyzed by performing voice recognition on the voice information.
Specifically, the voice information of the user can be received through the sound receiving device. And the user can interact with the touch screen to acquire the text information input by the user.
Specifically, before the tea making instruction is received, the identity of the user is identified to confirm whether the tea making information of the user in the previous times exists in the database.
The identification mode of the user identity can be facial identification, voice identification, or combination identification of facial identification and voice identification, and the identification mode can be set according to the use habit of the user.
Step S120: and acquiring brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed.
Furthermore, the brewing information of the tea leaves to be brewed in the database can be inquired, and the brewing information comprises a brewing mode, a brewing water temperature and preset brewing times.
Further, the brewing operation recommendation information comprises a plurality of brewing operation information, and the brewing operation recommendation information corresponding to the tea leaves to be brewed is generated, and the brewing operation recommendation information comprises: and generating and outputting a plurality of brewing operation information to prompt the user to select, acquiring the brewing operation information selected by the user, and taking the brewing operation information as brewing operation recommendation information.
The database comprises a cloud database and a user database.
Specifically, the cloud database stores the type characteristic information of the tea leaves and the brewing information of each type of tea leaves. The user database stores the identity information of the user and the tea making information corresponding to the user in the previous times.
The brewing information can be pre-stored in a database, the optimal brewing information of each type of tea can be obtained by collecting a large amount of information, such as water sources, water amounts, temperature ranges, preset brewing times and the like, of different types of tea, related to a user during brewing, and the optimal brewing information of each type of tea can be obtained, the brewing information can also be generated when the user brews the tea by himself, and the brewing information can also be obtained through a gateway.
Step S130: and controlling the tea brewing device to execute the recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information.
Further, after controlling the tea brewing device to execute the recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information, the method further comprises the following steps: recording the brewing times of the tea leaves to be brewed, judging whether the brewing times of the tea leaves reach the preset brewing times, and replacing the tea leaves with un-brewed tea leaves after the brewing times of the tea leaves reach the preset brewing times.
Further, replacing the tea leaves with unfused tea leaves, comprising: and outputting prompt information to prompt whether the tea leaves are replaced or not, receiving feedback information, and replacing the tea leaves with un-brewed tea leaves when the feedback information represents that the tea leaves need to be replaced.
Specifically, after tea leaves are replaced, tea making information of each time is stored in the user database so as to update the user database, the tea making information in the updated user database is obtained, a new tea making taste recommendation table corresponding to the tea making information is generated, and when the user makes tea again, the selection can be performed by combining the tea making taste recommendation table.
Specifically, before the tea leaves are replaced with the un-brewed tea leaves, the method further comprises the following steps: and when the feedback information indicates that the tea leaves need to be replaced by other types of tea leaves, receiving a new tea making instruction.
Further, when the feedback information indicates that the tea leaves do not need to be replaced, the recommended brewing operation is continuously performed on the tea leaves to be brewed.
Specifically, the information of making tea all the time can include the tea type and brewing preference information commonly used by the user, and the information of making tea all the time can be stored in the database in a log table mode, so that the user can conveniently obtain the information of making tea all the time in the database when making tea again.
Specifically, the tea making taste recommendation table may also be a tea making water source type, a tea making water amount, a tea making temperature range, a tea making mode, preset tea making times and the like of various types of tea corresponding to the user taste generated according to the tea making information of the user in the past and the tea making information in the cloud database, wherein the various types of tea are the tea corresponding to the tea made by the user and recorded in the database.
As shown in fig. 2, according to the type of tea, brewing information of the tea and brewing information of a user in the past are obtained, and a user taste and experience evaluation recommendation table of different combination modes of the tea is obtained by combining the brewing information and the brewing information in the past. The brewing information comprises various brewing styles, brewing water temperatures, brewing water sources, preset brewing times and the like of the tea. The information of the tea making in the past comprises the brewing style, the brewing water temperature, the brewing water source, the brewing times and the like selected by the user for making tea in the past. The tea brewing information in the cloud database and the tea brewing information in the user database are obtained.
The method provides a tea making method, which comprises the following steps: the method comprises the steps of receiving a tea brewing instruction, wherein the tea brewing instruction comprises information of tea to be brewed, obtaining brewing operation recommendation information of the tea to be brewed according to the information of the tea to be brewed, and controlling a tea brewing device to execute recommended brewing operation on the tea to be brewed according to the brewing operation recommendation information. The tea making operation recommending information of tea leaves to be brewed in the corresponding tea making instruction is recommended according to the tea making instruction, the tea making operation is executed, manual operation of a user is not needed, intelligent tea making action is achieved according to the instruction information, and the optimal tea making effect is achieved. The tea can be automatically replaced by tea leaves which are not brewed according to the feedback information, and tea water meeting the drinking habit of the user can be brewed through selection of the user according to brewing operation recommendation information, so that the tea brewing device is more intelligent and convenient.
Example two
Fig. 3 is another schematic flow chart of a tea brewing method according to an embodiment of the present disclosure. As shown in fig. 3, the method includes: receiving a voice instruction of a user; intelligently identifying the type of tea according to the type of the tea in the database through a camera of the robot; a mechanical arm of the robot takes the tea leaves to be brewed corresponding to the voice instruction; simultaneously, the brewing information and the tea brewing information of the tea leaves in the previous time are obtained from the database; combining brewing information and tea making information of all times to obtain a user taste and experience evaluation recommendation table of different combination modes of the tea, and selecting by a user according to the recommendation table; generating a tea making program corresponding to the tea making information according to the selection result of the user, and executing the tea making program by the robot to make the tea; recording the brewing times of the tea until the preset brewing times are reached; reminding a user of replacing the tea leaves by voice; acquiring voice information of a user for replacing tea leaves, and judging whether the tea leaves are replaced into other types of tea leaves; when the tea leaves are not replaced into other types of tea leaves, the types of the tea leaves are intelligently identified through the camera according to the types of the tea leaves in the database; taking the needed tea leaves which are not brewed, and brewing the tea leaves; when the tea leaves are replaced by other types of tea leaves, the voice instruction of the user is obtained again; the tea type is intelligently identified according to the tea type in the database through the camera, and the tea is brewed.
Furthermore, a voice command of a user can be received through a voice recognition system implanted in the robot, a touch screen can be arranged on the robot, and the user and the robot interact through the touch screen to obtain a tea making command of the user.
Furthermore, the mechanical arm of the robot can adopt limb simulation technology, so that the robot can take tea leaves more flexibly and conveniently.
Further, when the feedback information of the user is not received, the tea leaves are continuously brewed until the feedback information of the user is received; and collecting information such as brewing habits, tastes and evaluations after user experience of the user so as to facilitate subsequent improvement.
Further, the brewing temperature and the brewing water amount can be controlled by a water heating cavity arranged inside the robot.
Further, the temperature control may be achieved by a temperature sensor provided in the heating water chamber.
The specific embodiment process of the above method steps can be referred to as embodiment one, and the detailed description of this embodiment is not repeated herein.
EXAMPLE III
The present embodiments also provide a computer readable storage medium, such as a flash memory, a hard disk, a multimedia card, a card type memory (e.g., SD or DX memory, etc.), a Random Access Memory (RAM), a Static Random Access Memory (SRAM), a Read Only Memory (ROM), an Electrically Erasable Programmable Read Only Memory (EEPROM), a Programmable Read Only Memory (PROM), a magnetic memory, a magnetic disk, an optical disk, a server, an App application mall, etc., having stored thereon a computer program that when executed by a processor, performs the following method steps:
receiving a tea brewing instruction, wherein the tea brewing instruction comprises information of tea to be brewed;
acquiring brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed;
and executing the recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information.
The specific embodiment process of the above method steps can be referred to as embodiment one, and the detailed description of this embodiment is not repeated herein.
Example four
An embodiment of the present disclosure provides a tea brewing apparatus, which includes a memory, a processor, and a tea brewing device, where the memory stores a program, and the program, when executed by the processor, implements the tea brewing method as in the first embodiment. It will be appreciated that the tea brewing apparatus may also include a multimedia component, an input/output (I/O) interface, and a communication component.
Wherein the processor is configured to perform all or part of the steps of the tea making method according to the first embodiment. The memory is used to store various types of data, which may include, for example, instructions for any application or method in the smart device, as well as application-related data.
The Processor may be an Application Specific Integrated Circuit (ASIC), a Digital Signal Processor (DSP), a Digital Signal Processing Device (DSPD), a Programmable Logic Device (PLD), a Field Programmable Gate Array (FPGA), a controller, a microcontroller, a microprocessor or other electronic components, and is configured to perform the tea brewing method in the first embodiment.
The Memory may be implemented by any type of volatile or non-volatile Memory device or combination thereof, such as Static Random Access Memory (SRAM), Electrically Erasable Programmable Read-Only Memory (EEPROM), Erasable Programmable Read-Only Memory (EPROM), Programmable Read-Only Memory (PROM), Read-Only Memory (ROM), magnetic Memory, flash Memory, magnetic disk or optical disk.
The multimedia component may include a screen, which may be a touch screen, and an audio component for outputting and/or inputting audio signals. For example, the audio component may include a microphone for receiving external audio signals. The received audio signal may further be stored in a memory or transmitted through a communication component. The audio assembly also includes at least one speaker for outputting audio signals.
The I/O interface provides an interface between the processor and other interface modules, such as a keyboard, mouse, buttons, etc. These buttons may be virtual buttons or physical buttons.
The communication component is used for carrying out wired or wireless communication between the intelligent device and other devices. Wireless Communication, such as Wi-Fi, bluetooth, Near Field Communication (NFC), 2G, 3G, or 4G, or a combination of one or more of them, so that the corresponding Communication component 405 may include: Wi-Fi module, bluetooth module, NFC module.
Further, the tea brewing device further comprises a mechanical arm for performing the recommended brewing operation.
Specifically, the mechanical arm can take the tea leaves to be brewed in the brewing instruction and can also brew the tea leaves according to the brewing operation recommendation information of the tea leaves to be brewed.
In summary, the tea making method, the storage medium and the tea making device provided by the present disclosure receive a tea making instruction, where the tea making instruction includes information of tea leaves to be brewed, acquire brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed, and control a tea making device to perform a recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information. The tea making operation recommending information of tea leaves to be brewed in the corresponding tea making instruction is recommended according to the tea making instruction, the tea making operation is executed, manual operation of a user is not needed, intelligent tea making action is achieved according to the instruction information, and the optimal tea making effect is achieved. The tea can be automatically replaced by tea leaves which are not brewed according to the feedback information of the user, and tea water meeting the drinking habit of the user can be brewed through selection of the user according to brewing operation recommendation information, so that the tea brewing method is more intelligent and convenient. The problem of can not make out the tea that satisfies user's habit of drinking tea according to the information of tealeaves among the prior art is solved.
In the several embodiments provided in the embodiments of the present disclosure, it should be understood that the disclosed system and method may be implemented in other manners. The system and method embodiments described above are merely illustrative.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although the embodiments disclosed in the present disclosure are described above, the above description is only for the convenience of understanding the present disclosure, and is not intended to limit the present disclosure. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the disclosure as defined by the appended claims.
Claims (10)
1. A method of brewing tea, the method comprising:
receiving a tea making instruction, wherein the tea making instruction comprises information of tea to be brewed;
acquiring brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed;
and controlling a tea making device to perform recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information.
2. The method of claim 1, wherein receiving tea brewing instructions comprises:
receiving voice information;
and analyzing the voice information to obtain tea making instructions comprising information of the tea to be made.
3. The method according to claim 1, wherein after performing the recommended brewing operation on the tea leaves to be brewed according to the brewing operation recommendation information, further comprising:
recording the brewing frequency of the tea leaves to be brewed;
judging whether the brewing times of the tea reaches the preset brewing times or not;
and when the brewing times of the tea reaches the preset brewing times, replacing the tea with un-brewed tea.
4. A method according to claim 3 wherein the tea leaves are replaced with un-brewed tea leaves comprising:
outputting prompt information to prompt whether to replace the tea leaves;
receiving feedback information;
when the feedback information indicates that the tea leaves need to be replaced, the tea leaves are replaced with un-brewed tea leaves.
5. The method of claim 4, further comprising:
when the feedback information indicates that the tea leaves do not need to be replaced, continuing to perform the recommended brewing operation on the tea leaves to be brewed.
6. The method according to claim 1, wherein obtaining brewing operation recommendation information of the tea leaves to be brewed according to the information of the tea leaves to be brewed comprises:
inquiring brewing information of the tea to be brewed, wherein the brewing information comprises a brewing mode, a brewing water temperature and preset brewing times;
and generating brewing operation recommendation information corresponding to the tea leaves to be brewed according to the brewing information.
7. The method of claim 6, wherein the brewing operation recommendation information comprises a plurality of brewing operation information, generating brewing operation recommendation information corresponding to the tea leaves to be brewed comprises:
generating and outputting a plurality of brewing operation information to prompt a user to select;
and acquiring brewing operation information selected by a user, and taking the brewing operation information as brewing operation recommendation information.
8. A storage medium storing a computer program executable by one or more processors for performing the method of making tea according to any one of claims 1-7.
9. An apparatus for making tea, comprising a memory and a processor, and a tea-making device, the memory having stored thereon a program which, when executed by the processor, performs the method of making tea according to any one of claims 1-7 to control the tea-making device to perform a brewing operation on tea leaves to be brewed.
10. The apparatus according to claim 9, wherein the tea brewing device comprises a robotic arm for performing the recommended brewing operation.
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