CN111165772A - Method and device for preparing powdery seasoning - Google Patents

Method and device for preparing powdery seasoning Download PDF

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Publication number
CN111165772A
CN111165772A CN201911373169.0A CN201911373169A CN111165772A CN 111165772 A CN111165772 A CN 111165772A CN 201911373169 A CN201911373169 A CN 201911373169A CN 111165772 A CN111165772 A CN 111165772A
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China
Prior art keywords
frame
motor
electric telescopic
raw materials
axial flow
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Pending
Application number
CN201911373169.0A
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Chinese (zh)
Inventor
松田章
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Tongzhixing Food (jiangsu) Co Ltd
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Tongzhixing Food (jiangsu) Co Ltd
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Priority to CN201911373169.0A priority Critical patent/CN111165772A/en
Publication of CN111165772A publication Critical patent/CN111165772A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C1/00Crushing or disintegrating by reciprocating members
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses a method and a device for manufacturing a powder seasoning, wherein an outer frame is uniformly embedded on the periphery of a main box body, a first electric telescopic rod is installed on the upper surface of the outer frame in a threaded manner, a top frame is welded at the top end of the first electric telescopic rod, six connecting pipelines are uniformly embedded on the periphery of the main box body, the connecting pipelines are communicated with the main box body, a second axial flow fan is installed at the middle part of each connecting pipeline in a threaded manner, a containing frame is installed at the top end of each second connecting pipeline through a bolt, a central frame is sleeved at the bottom end of each containing frame, and a support is welded in each connecting pipeline above the second axial flow fan; through setting up first axial fan to the cooperation stirring frame makes it can carry out the powder of effectual screening smaller granule when using, makes the quality greatly increased of its product, and its selection by winnowing makes its cost also greatly reduced, has avoided the damage in the sieve use and the waste that causes.

Description

Method and device for preparing powdery seasoning
Technical Field
The invention relates to the technical field of powder seasonings, in particular to a method and a device for preparing the powder seasonings.
Background
Flavorings, also known as seasonings, refer to food ingredients that are used to add small amounts to other foods to improve taste. Some flavorings are otherwise used as staple foods or as main ingredients for consumption. For example, onion may be a main vegetable ingredient such as French onion soup.
As the pace of work and life is continuously accelerated, the time for both couples to cook is less and less for the families of the office workers. After work, how to make a nutrient, delicious and tasty meal in the fastest time becomes a great wish for the family chef. On the other hand, with the mass influx of foreign fast food chains, the post-catering process of Chinese chafing dish and the like must be accelerated, and the development of the catering industry with different characteristics drives the consumption of various types of compound seasonings.
The growth rate of the seasoning industry in China is more than 10 percent every year. The overall sales income of the Chinese seasoning industry has been developed from 380 billion yuan RMB in 2003 to 1300 billion yuan in 2007. According to the latest analysis report of the ministry of commerce of China, the domestic hotel and restaurant sales increased by 23.6% in the first quarter of 2008, reaching 3687.3 million yuan. Meanwhile, in 2008, 168 overseas hotels and catering projects have been invested in China in the first quarter. The national tourist administration of China reports statistics that 14000 star-level hotels were built and used as of 2007, and 200000 new hotels and high-level hotels were reached as of 2015. This unprecedented growth in scale creates opportunities for great commercial value for the flavor industry. In 2007, the national catering industry realized a retail amount of 1.22 trillion dollars. The proportion of the seasoning accounts for 10 percent in the catering industry, and the seasoning becomes one of the fastest-increasing categories in the Chinese food industry. Among them, under the stimulation of a fast life style, the convenient and fast seasoning becomes a favorite in seasoning. The compound seasoning which shows increasing rush on the market has more complex raw material composition than the common seasoning, and different combinations can form new seasoning, thereby providing possibility for the continuous development of convenient seasoning.
However, the following disadvantages exist when the seasoning production equipment is used:
the seasoning production equipment in the prior art needs multiple steps to produce, however, the crushing and grinding equipment and the sorting equipment are used by adopting two or three pieces of equipment, so that the working efficiency is low, the production speed is low, the yield is low, the sorting equipment in the prior art adopts a screen to sort, the actual leading particles are larger during sorting, the cost of the screen is higher when the seasoning with smaller particles is needed, and the screen is easy to damage, so that the requirements of the prior art cannot be met.
Disclosure of Invention
The present invention aims to provide a method and an apparatus for producing a powdered seasoning, which solve the problems of the background art.
In order to achieve the purpose, the invention provides the following technical scheme: the preparation method and device of the powder seasoning comprise that an outer frame is evenly embedded at the periphery of a main box body, a first electric telescopic rod is installed on the upper surface of the outer frame in a threaded manner, the top end of the first electric telescopic rod is welded with a top frame, six connecting pipelines are uniformly embedded on the periphery of the main box body, the connecting pipeline is communicated with the main box body, a second axial flow fan is arranged at the middle part of the connecting pipeline in a threaded manner, the top end of the second connecting pipeline is provided with a containing frame through a bolt, the bottom end of the containing frame is sleeved with a central frame, a bracket is welded in the connecting pipeline above the second axial flow fan, a second electric telescopic rod is welded on the upper surface of the bracket, the top end of the second electric telescopic rod is welded with a motor support, a first motor is installed in the motor support through a bolt, and the top end of the first motor is connected with the center frame.
Preferably, an inner frame is embedded in the center of the top frame, and a first axial flow fan is installed in the center of the inner frame.
Preferably, the top frame is mounted on the main box body through six positioning nuts, and the periphery of the inner frame at the top end of the first axial flow fan is connected into the containing box through a hose.
Preferably, the top end of the storage frame is provided with an upper cover body in a threaded manner, the top end of the upper cover body is provided with a second motor in a threaded manner, and the periphery of the second motor is provided with a support through a bolt.
Preferably, the two sides of the periphery of the support are third electric telescopic rods, and the bottom ends of the third electric telescopic rods are welded with connecting frames.
Preferably, the center of the upper cover body is provided with a blind hole corresponding to the center frame, and the upper cover body is made of metal material.
Preferably, the lower surface of a central shaft of the first axial flow fan in the top frame is welded with a connecting rod, and the bottom end of the connecting rod is provided with a stirring frame in a threaded manner.
Preferably, the lower surface of the main box body is uniformly welded with the support.
The preparation method of the powder seasoning comprises the following steps:
s1: preliminary preparation: firstly, baking the required raw materials at high temperature for 6-10 minutes, removing the scorched skins on the surface after baking, wherein the temperature is controlled within the range of 100-260 ℃, and manually peeling when removing the skins.
S2: and (3) secondary preparation: and (3) heating the raw material from which the coke skin is removed in a high-temperature steam environment, drying the raw material in air after heating, and treating in a dust-free environment in the air drying process.
S3: grinding: placing all kinds of raw materials in the storage rack of equipment at first, placing the link on the storage rack, impacting and grinding the raw materials placed in the storage rack through a third electric telescopic rod and a second motor, crushing the raw materials, after the crushing, packing up the center frame through a first motor and a second electric telescopic rod, and rotating to throw the raw materials out through the first motor.
S4: and (3) mixing and receiving: firstly, the ground raw materials are more effectively pumped into the main box body along the pipeline by the cooperation of the second axial flow fan and the first motor in the S, fine powder in the ground raw materials is pumped out by the rotation of the first axial flow fan, and the material receiving process is completed by air separation.
Compared with the prior art, the invention has the beneficial effects that:
1. through setting up first axial fan to the cooperation stirring frame makes it can carry out the powder of effectual screening smaller granule when using, makes the quality greatly increased of its product, and its selection by winnowing makes its cost also greatly reduced, has avoided the damage in the sieve use and the waste that causes.
2. Through setting up and through accomodating the cooperation of putting up the lid and carrying out effectual grinding when using, it can a plurality of raw materialss carry out simultaneous working in grinding, its work efficiency greatly increased when using for it is convenient more quick when using.
Drawings
FIG. 1 is a schematic side view of the main box of the present invention;
FIG. 2 is a schematic top view of the main box of the present invention;
FIG. 3 is a schematic view of a half-section of the connecting pipe and the upper cover body of the present invention;
fig. 4 is an enlarged structural diagram of the area of fig. 3A according to the present invention.
In the figure: 1-a main box body; 11-an external frame; 12-a first electric telescopic rod; 2-a top frame; 21-positioning a nut; 22-internal frame; 23-a first axial fan; 24-a connecting rod; 25-a stirring frame; 3-connecting a pipeline; 31-a second axial fan; 32-a scaffold; 33-a second electric telescopic rod; 34-a storage rack; 35-a central frame; 36-a motor support; 37-a first motor; 4-upper cover body; 41-a connecting frame; 42-a third electric telescopic rod; 43-a second motor; 44-bracket.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
referring to fig. 1-2, the present invention provides a technical solution: a device for preparing powder seasoning comprises a main box body 1, an outer frame 11 is evenly inlaid in the periphery of the main box body 1, a first electric telescopic rod 12 is installed on the upper surface of the outer frame 11 in a threaded mode, a top frame 2 is welded at the top end of the first electric telescopic rod 12, six connecting pipelines 3 are evenly inlaid in the periphery of the main box body 1, the connecting pipelines 3 are communicated with the main box body 1, a second axial flow fan 31 is installed at the middle of the connecting pipelines 3 in a threaded mode, a containing frame 34 is installed at the top end of the second connecting pipeline 3 through bolts, a center frame 35 is sleeved at the bottom end of the containing frame 34, a support 32 is welded in the connecting pipeline 3 above the second axial flow fan 31, a second electric telescopic rod 33 is welded on the upper surface of the support 32, a motor support 36 is welded at the top end of the second electric telescopic rod 33, a first motor 37 is installed in the motor support 36 through bolts, the top end of the first motor 37 is connected with the central frame 35, and the lower surface of the main box body 1 is uniformly welded with a support.
2 central point of roof-rack put and inlay and have inner tower 22, inner tower 22 central point put and install first axial fan 23, 23 center pin lower surface welding of first axial fan in the roof-rack 2 have connecting rod 24, 24 bottom department screw threads of connecting rod install stirring frame 25, roof-rack 2 on install on main tank 1 through six set nut 21, the inner tower 22 periphery on first axial fan 23 top pass through hose connection in the containing box.
Accomodate frame 34 top screw thread and install lid 4, last lid 4 top department screw thread install second motor 43, second motor 43 periphery install support 44 through the bolt, the equal third electric telescopic handle 42 in the peripheral both sides of support 44, third electric telescopic handle 42 bottom welding have link 41, last lid 4 central point put and correspond centre frame 35 department and seted up the blind hole, last lid 4 constitute by metal material.
Example 2:
referring to fig. 1-2, the present invention provides a technical solution: the preparation method of the powder seasoning comprises the following steps:
s1: preliminary preparation: firstly, baking the required raw materials at high temperature for 6-10 minutes, removing the scorched skins on the surface after baking, wherein the temperature is controlled within the range of 100-260 ℃, and manually peeling when removing the skins;
s2: and (3) secondary preparation: heating the raw material without the coke skin in a high-temperature steam environment, drying the raw material in air after heating, and treating in a dust-free environment in the air drying process;
s3: grinding: firstly, placing various raw materials into a storage rack 34 in equipment, placing a connecting rack 41 on the storage rack 34, carrying out impact grinding on the raw materials placed in the storage rack 34 through a third electric telescopic rod 42 and a second motor 43, crushing the raw materials, after the raw materials are crushed, collecting a central rack 35 through a first motor 37 and a second electric telescopic rod 33, and throwing out the raw materials through rotation of the first motor 37;
s4: and (3) mixing and receiving: firstly, the ground raw materials are more effectively pumped into the main box body 1 along the pipeline 3 by the second axial flow fan 31 matched with the first motor 37 in the S3, and fine powder in the ground raw materials is pumped out by the rotation of the first axial flow fan 23, so that the material receiving process is completed by air separation.
In the several embodiments provided in the present invention, it should be understood that the disclosed apparatus and method may be implemented in other manners. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the modules or units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate components may or may not be physically separate, and components displayed as units may or may not be physical units, may be located in one place, or may be distributed on multiple units. Some or all of the units can be selected according to actual needs to achieve the purpose of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes performed by the present specification and drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims (9)

1. The utility model provides a device of preparation powder seasoning, includes that main tank body (1) periphery is evenly inlayed and is had outrigger (11), outrigger (11) upper surface screw thread install first electric telescopic handle (12), its characterized in that: the welding of first electric telescopic handle (12) top department has roof-rack (2), the peripheral even mosaic of main tank body (1) have six connecting tube (3), connecting tube (3) link up with main tank body (1) each other, connecting tube (3) middle part department screw thread install second axial flow fan (31), second connecting tube (3) top department install through the bolt and accomodate frame (34), accomodate frame (34) bottom cup joint center frame (35), connecting tube (3) the top of second axial flow fan (31) in welding have support (32), support (32) last surface welding have second electric telescopic handle (33), second electric telescopic handle (33) top department welding have motor support (36), motor support (36) in install first motor (37) through the bolt, the top end of the first motor (37) is connected with the center frame (35).
2. A device for producing a powdered seasoning according to claim 1, further comprising: the central position of the top frame (2) is inlaid with an inner frame (22), and the central position of the inner frame (22) is provided with a first axial flow fan (23).
3. A device for producing powdered seasoning according to claim 2, wherein: the top frame (2) is installed on the main box body (1) through six positioning nuts (21), and the periphery of the inner frame (22) at the top end of the first axial flow fan (23) is connected into the containing box through a hose.
4. A device for preparing a powdered seasoning as claimed in claim 1, wherein: accomodate frame (34) top screw thread install go up lid (4), last lid (4) top department screw thread install second motor (43), second motor (43) periphery install support (44) through the bolt.
5. A device for producing powdered seasoning according to claim 4, wherein: the support (44) is provided with third electric telescopic rods (42) on two peripheral sides, and the bottom ends of the third electric telescopic rods (42) are welded with connecting frames (41).
6. A device for preparing powdered seasoning according to claim 4, wherein: the center of the upper cover body (4) is provided with a blind hole corresponding to the center frame (35), and the upper cover body (4) is made of metal materials.
7. A device for making a powdered seasoning as claimed in claim 2, wherein: the lower surface of a central shaft of a first axial flow fan (23) in the top frame (2) is welded with a connecting rod (24), and a stirring frame (25) is installed at the bottom end of the connecting rod (24) in a threaded mode.
8. A device for preparing a powdered seasoning as claimed in claim 1, wherein: the lower surface of the main box body (1) is uniformly welded with a support.
9. A method of producing a powdered seasoning according to claim 1, comprising the steps of:
s1: preliminary preparation: firstly, baking the required raw materials at high temperature for 6-10 minutes, removing the scorched skins on the surface after baking, wherein the temperature is controlled within the range of 100-260 ℃, and manually peeling when removing the skins;
s2: and (3) secondary preparation: heating the raw material without the coke skin in a high-temperature steam environment, drying the raw material in air after heating, and treating in a dust-free environment in the air drying process;
s3: grinding: firstly, placing various raw materials into a storage rack (34) in equipment, placing a connecting rack (41) on the storage rack (34), impacting and grinding the raw materials placed in the storage rack (34) through a third electric telescopic rod (42) and a second motor (43), crushing the raw materials, collecting a central rack (35) through a first motor (37) and a second electric telescopic rod (33) after the raw materials are crushed, and rotating through the first motor (37) to throw out the raw materials;
s4: and (3) mixing and receiving: firstly, the ground raw materials are more effectively pumped into the main box body (1) along the pipeline (3) through the cooperation of the second axial flow fan (31) and the first motor (37) in the S3, fine powder in the ground raw materials is pumped out through the rotation of the first axial flow fan (23), and the material receiving process is completed through air separation.
CN201911373169.0A 2019-12-27 2019-12-27 Method and device for preparing powdery seasoning Pending CN111165772A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911373169.0A CN111165772A (en) 2019-12-27 2019-12-27 Method and device for preparing powdery seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911373169.0A CN111165772A (en) 2019-12-27 2019-12-27 Method and device for preparing powdery seasoning

Publications (1)

Publication Number Publication Date
CN111165772A true CN111165772A (en) 2020-05-19

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CN201911373169.0A Pending CN111165772A (en) 2019-12-27 2019-12-27 Method and device for preparing powdery seasoning

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CN (1) CN111165772A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040149146A1 (en) * 2003-02-03 2004-08-05 Nevin Jenkins Seasoning device and method for preparing foods
CN202617735U (en) * 2012-06-04 2012-12-26 获嘉县富泰机械有限公司 Peanut picker provided with single helix drum for picking and drive sorting device
CN202962874U (en) * 2012-11-30 2013-06-05 黄立娜 High-efficiency dynamic sorting device with automatically-adjustable baffle
RU150904U1 (en) * 2014-06-10 2015-03-10 Общество с ограниченной ответственностью "СТРОЙТЕХНОЛОГИЯ" (ООО "СТРОЙТЕХНОЛОГИЯ") ROTARY BALL MILL
CN106582998A (en) * 2016-12-15 2017-04-26 上海龙阳环保工程有限公司 Household refuse comprehensive sorting machine and working method thereof
CN209093542U (en) * 2018-08-02 2019-07-12 河南正康粮油有限公司 A kind of maize germ screening plant

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040149146A1 (en) * 2003-02-03 2004-08-05 Nevin Jenkins Seasoning device and method for preparing foods
CN202617735U (en) * 2012-06-04 2012-12-26 获嘉县富泰机械有限公司 Peanut picker provided with single helix drum for picking and drive sorting device
CN202962874U (en) * 2012-11-30 2013-06-05 黄立娜 High-efficiency dynamic sorting device with automatically-adjustable baffle
RU150904U1 (en) * 2014-06-10 2015-03-10 Общество с ограниченной ответственностью "СТРОЙТЕХНОЛОГИЯ" (ООО "СТРОЙТЕХНОЛОГИЯ") ROTARY BALL MILL
CN106582998A (en) * 2016-12-15 2017-04-26 上海龙阳环保工程有限公司 Household refuse comprehensive sorting machine and working method thereof
CN209093542U (en) * 2018-08-02 2019-07-12 河南正康粮油有限公司 A kind of maize germ screening plant

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Application publication date: 20200519

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