CN111109607A - A health food for preventing and treating osteoporosis - Google Patents
A health food for preventing and treating osteoporosis Download PDFInfo
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- CN111109607A CN111109607A CN202010026369.5A CN202010026369A CN111109607A CN 111109607 A CN111109607 A CN 111109607A CN 202010026369 A CN202010026369 A CN 202010026369A CN 111109607 A CN111109607 A CN 111109607A
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- 208000001132 Osteoporosis Diseases 0.000 title claims abstract description 54
- 235000013402 health food Nutrition 0.000 title claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 94
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000011575 calcium Substances 0.000 claims abstract description 32
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 20
- 239000005862 Whey Substances 0.000 claims abstract description 20
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 20
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 20
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000011707 mineral Substances 0.000 claims abstract description 20
- 241000186660 Lactobacillus Species 0.000 claims abstract description 19
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 19
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 19
- 239000006041 probiotic Substances 0.000 claims abstract description 19
- 235000018291 probiotics Nutrition 0.000 claims abstract description 19
- 230000000529 probiotic effect Effects 0.000 claims abstract description 15
- UOELMDIOCSFSEN-FVZZCGLESA-N 7-Dehydrositosterol Chemical compound C1([C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)C=C[C@H](C)C(C)C)=CC=C1C[C@@H](O)CCC1=C.C1[C@@H](O)CCC2(C)C(CC[C@@]3([C@@H]([C@H](C)C=C[C@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 UOELMDIOCSFSEN-FVZZCGLESA-N 0.000 claims abstract description 3
- 238000005303 weighing Methods 0.000 claims description 27
- 229930003316 Vitamin D Natural products 0.000 claims description 18
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 18
- 235000019166 vitamin D Nutrition 0.000 claims description 18
- 239000011710 vitamin D Substances 0.000 claims description 18
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 18
- 229940046008 vitamin d Drugs 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000002265 prevention Effects 0.000 claims 4
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 241000186605 Lactobacillus paracasei Species 0.000 abstract description 2
- 240000006024 Lactobacillus plantarum Species 0.000 abstract description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 abstract description 2
- 241000218588 Lactobacillus rhamnosus Species 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 description 8
- 102000008186 Collagen Human genes 0.000 description 5
- 108010035532 Collagen Proteins 0.000 description 5
- 229920001436 collagen Polymers 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- CADZRPOVAQTAME-UHFFFAOYSA-L calcium;hydroxy phosphate Chemical compound [Ca+2].OOP([O-])([O-])=O CADZRPOVAQTAME-UHFFFAOYSA-L 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 206010065687 Bone loss Diseases 0.000 description 2
- 229930003448 Vitamin K Natural products 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000011164 ossification Effects 0.000 description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 235000019168 vitamin K Nutrition 0.000 description 2
- 239000011712 vitamin K Substances 0.000 description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 description 2
- 229940046010 vitamin k Drugs 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 208000006386 Bone Resorption Diseases 0.000 description 1
- 208000020084 Bone disease Diseases 0.000 description 1
- 208000037147 Hypercalcaemia Diseases 0.000 description 1
- 208000030136 Marchiafava-Bignami Disease Diseases 0.000 description 1
- 208000029725 Metabolic bone disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030247 Oestrogen deficiency Diseases 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000002449 bone cell Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000010256 bone deposition Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 230000024279 bone resorption Effects 0.000 description 1
- 230000037118 bone strength Effects 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 230000004069 differentiation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 238000009164 estrogen replacement therapy Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000000148 hypercalcaemia Effects 0.000 description 1
- 208000030915 hypercalcemia disease Diseases 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 210000002997 osteoclast Anatomy 0.000 description 1
- 208000001685 postmenopausal osteoporosis Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a health food belonging to the field of health foods, and particularly relates to a health food for preventing and treating osteoporosis, which is prepared from the following raw materials in parts by weight according to the defects of the existing osteoporosis preventing and treating technology: 10-15 parts of bifidobacterium powder, 10-15 parts of lactobacillus powder, 10-15 parts of streptococcus thermophilus powder, 30-60 parts of saccharides, 15-20 parts of fruit powder, 1-3 parts of whey calcium (milk mineral salt) and 3-3 parts of vitamin D1, and probiotic strains with effects of preventing and treating osteoporosis are cultured and screened, such as lactobacillus paracasei, lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium and the like, and high-quality calcium raw materials beneficial to absorption and utilization of a human body are selected and supplemented.
Description
Technical Field
The invention belongs to the field of health foods, and particularly relates to a health food suitable for preventing and treating osteoporosis.
Background
Osteoporosis is a group of bone diseases caused by various reasons, is a metabolic bone disease characterized by a decrease in the amount of bone tissue per unit volume, and is mainly characterized by pain in bones and susceptibility to fracture. Osteoporosis is mainly classified into primary and secondary types, and primary types are classified into type i and type ii. Type i is also known as postmenopausal osteoporosis and is mainly caused by estrogen deficiency. Type II is also known as senile osteoporosis and is caused by aging. Human bone is composed of 2/3 bone salt (95% of which is calcium) and 1/3 collagen. The bone formation process is as follows: firstly, collagen fibers are interwoven with each other to form a matrix net, and then calcium and phosphorus are deposited in the gaps of the matrix net in the form of calcium hydroxy phosphate. Collagen is a binder of calcium hydroxy phosphate, which together with calcium hydroxy phosphate constitutes the main body of the bone. Osteoporosis is closely related to gastrointestinal function. Calcium, phosphorus and collagen which are supplemented by the body must enter blood through absorption of small intestines and then are deposited in bones, and digestion dysfunction causes reduction of the amount actually absorbed and utilized by the human body, thereby causing osteoporosis.
Lack of high quality calcium raw materials leads to osteoporosis. At present, the medicine has certain effect on reducing bone loss or increasing bone calcium content. The clinically common medicines for treating osteoporosis include vitamin D, calcium preparations, calcium compound preparations, bone resorption resisting medicines and the like. However, the side effects of the drug are also associated with the long-term and large-dose use of the drug, such as hypercalcemia caused by calcium preparation, gastrointestinal reaction caused by diphosphate, cancer risk increased by estrogen replacement therapy, and the like.
Disclosure of Invention
An object of the present invention is to provide a health food for preventing and treating osteoporosis, which solves the problems set forth in the background art described above.
In order to achieve the purpose, the invention provides the following technical scheme:
the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 10-15 parts of bifidobacterium powder, 10-15 parts of lactobacillus powder, 10-15 parts of streptococcus thermophilus powder, 30-60 parts of saccharides, 15-20 parts of fruit powder, 1-3 parts of whey calcium (milk mineral salt) and 3-3 parts of vitamin D1.
As a further aspect of the invention: the raw materials of the health food for preventing and treating osteoporosis are all powder.
A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 10-15 parts of bifidobacterium powder, 10-15 parts of lactobacillus powder and 10-15 parts of streptococcus thermophilus powder according to parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: weighing 30-60 parts of saccharides according to parts by weight.
Step four: weighing 15-20 parts of fruit powder according to parts by weight.
Step five: weighing 1-3 parts of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 1-3 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
As a further embodiment of the invention: and in the second step, a stirrer is arranged in the first container to stir and mix the raw materials.
As a further embodiment of the invention: and in the seventh step, a stirrer is arranged in the second container to stir and mix the raw materials.
As a further embodiment of the invention: the steps are all operated in a dust-free environment.
Compared with the prior art, the beneficial effects of the invention are as follows:
1. according to the defects of the existing technology for preventing and treating osteoporosis, the invention provides the health food for preventing and treating osteoporosis, a food therapy method is adopted, and the health food is scientifically and reasonably matched with substances, so that the health food is effectively suitable for people who prevent and treat osteoporosis and has no side effect.
2. Culturing and screening probiotic strains with effects of preventing and treating osteoporosis, such as Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Bacillus bifidus, etc., selecting high-quality calcium raw material for supplementing and facilitating human body absorption and utilization, and the probiotic has intestinal tract regulating function.
3. During the process that probiotics regulate the absorption of supplemented calcium, phosphorus and collagen through the small intestine. Probiotics modulate the immune system (e.g., inflammatory factors, immune cells, etc.), and probiotics modulate osteogenesis and osteoclast formation and differentiation.
4. The probiotics can synthesize vitamin K for human body to use, and the vitamin K has the functions of repairing damaged bone cells, strengthening bones, effectively improving bone density and bone strength, reducing bone loss, further promoting bone health and preventing and treating osteoporosis.
5. The whey calcium (milk mineral salt) can be effectively absorbed and utilized by human body, is close to the composition of human skeleton and teeth, and has better calcium supplementing effect due to reasonable calcium-phosphorus ratio.
6. Vitamin D can promote calcium absorption, and is more beneficial to bone deposition when being matched with sunlight irradiation.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without inventive step based on the embodiments of the present invention, are within the scope of protection of the present invention.
The first embodiment is as follows:
the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 10 parts of bifidobacterium powder, 10 parts of lactobacillus powder, 10 parts of streptococcus thermophilus powder, 30 parts of saccharides, 15 parts of fruit powder, 1 part of whey calcium (milk mineral salt) and 1 parts of vitamin D.
The raw materials of the health food for preventing and treating osteoporosis are all powder.
A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 10 parts of bifidobacterium powder, 10 parts of lactobacillus powder and 10 parts of streptococcus thermophilus powder according to parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: according to the parts by weight, 30 parts of saccharides are weighed.
Step four: weighing 15 parts of fruit powder according to parts by weight.
Step five: weighing 1 part of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 1 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
And a stirrer is arranged in the first container in the second step to stir and mix the raw materials, a stirrer is arranged in the seventh second container to stir and mix the raw materials, and all the steps are operated in a dust-free environment.
Example two:
the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 15 parts of bifidobacterium powder, 15 parts of lactobacillus powder, 15 parts of streptococcus thermophilus powder, 60 parts of saccharides, 20 parts of fruit powder, 3 parts of whey calcium (milk mineral salt) and 3 parts of vitamin D.
The raw materials of the health food for preventing and treating osteoporosis are all powder.
A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 15 parts of bifidobacterium powder, 15 parts of lactobacillus powder and 15 parts of streptococcus thermophilus powder according to parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: according to the parts by weight, 60 parts of saccharides are weighed.
Step four: weighing 20 parts of fruit powder according to parts by weight.
Step five: weighing 3 parts of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 3 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
And a stirrer is arranged in the first container in the second step to stir and mix the raw materials, a stirrer is arranged in the seventh second container to stir and mix the raw materials, and all the steps are operated in a dust-free environment.
Example three:
the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 12 parts of bifidobacterium powder, 13 parts of lactobacillus powder, 12 parts of streptococcus thermophilus powder, 40 parts of saccharides, 17 parts of fruit powder, 2 parts of whey calcium (milk mineral salt) and 2 parts of vitamin D.
The raw materials of the health food for preventing and treating osteoporosis are all powder.
A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 12 parts of bifidobacterium powder, 13 parts of lactobacillus powder and 12 parts of streptococcus thermophilus powder according to the parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: according to the parts by weight, 40 parts of saccharides are weighed.
Step four: weighing 17 parts of fruit powder according to parts by weight.
Step five: weighing 2 parts of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 2 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
And a stirrer is arranged in the first container in the second step to stir and mix the raw materials, a stirrer is arranged in the seventh second container to stir and mix the raw materials, and all the steps are operated in a dust-free environment.
Example four:
the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 14 parts of bifidobacterium powder, 12 parts of lactobacillus powder, 14 parts of streptococcus thermophilus powder, 50 parts of saccharides, 18 parts of fruit powder, 3 parts of whey calcium (milk mineral salt) and 2 parts of vitamin D.
The raw materials of the health food for preventing and treating osteoporosis are all powder.
A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 14 parts of bifidobacterium powder, 12 parts of lactobacillus powder and 14 parts of streptococcus thermophilus powder according to the parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: weighing 50 parts of saccharides according to parts by weight.
Step four: weighing 18 parts of fruit powder according to parts by weight.
Step five: weighing 3 parts of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 2 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
And a stirrer is arranged in the first container in the second step to stir and mix the raw materials, a stirrer is arranged in the seventh second container to stir and mix the raw materials, and all the steps are operated in a dust-free environment.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and modifications of the invention can be made, and equivalents of some features of the embodiments and modifications can be made without departing from the spirit and scope of the invention.
Claims (6)
1. A health food for preventing and treating osteoporosis, characterized in that: the health food for preventing and treating osteoporosis is prepared from the following raw materials in parts by weight: 10-15 parts of bifidobacterium powder, 10-15 parts of lactobacillus powder, 10-15 parts of streptococcus thermophilus powder, 30-60 parts of saccharides, 15-20 parts of fruit powder, 1-3 parts of whey calcium (milk mineral salt) and 3-3 parts of vitamin D1.
2. The health food for the prevention and treatment of osteoporosis of claim 1, wherein: the raw materials of the health food for preventing and treating osteoporosis are all powder.
3. A production process of a health food for preventing and treating osteoporosis comprises the following steps:
the method comprises the following steps: weighing 10-15 parts of bifidobacterium powder, 10-15 parts of lactobacillus powder and 10-15 parts of streptococcus thermophilus powder according to parts by weight.
Step two: the bifidobacterium powder, the lactobacillus powder and the streptococcus thermophilus powder are put into a first container to be mixed to form the probiotic powder.
Step three: weighing 30-60 parts of saccharides according to parts by weight.
Step four: weighing 15-20 parts of fruit powder according to parts by weight.
Step five: weighing 1-3 parts of whey calcium (milk mineral salt) according to parts by weight.
Step six: weighing 1-3 parts of vitamin D according to parts by weight.
Step seven: mixing saccharide, fruit powder, whey calcium (milk mineral salt) and vitamin D in a container and probiotic powder in a second container to obtain health food for preventing and treating osteoporosis.
Step eight: and (3) feeding the health food for preventing and treating osteoporosis in the second container into a packaging machine for packaging to form a small bag of portable food.
4. A health food for the prevention and treatment of osteoporosis in accordance with claim 3, wherein: and in the second step, a stirrer is arranged in the first container to stir and mix the raw materials.
5. A health food for the prevention and treatment of osteoporosis in accordance with claim 3, wherein: and in the seventh step, a stirrer is arranged in the second container to stir and mix the raw materials.
6. A health food for the prevention and treatment of osteoporosis in accordance with claim 3, wherein: the steps are all operated in a dust-free environment.
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| CN114634901A (en) * | 2022-05-18 | 2022-06-17 | 微康益生菌(苏州)股份有限公司 | Lactobacillus casei LC16 for promoting bone health and culture method and application thereof |
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