CN111096656A - Cooking assistance method, apparatus, computer device and storage medium - Google Patents
Cooking assistance method, apparatus, computer device and storage medium Download PDFInfo
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- CN111096656A CN111096656A CN201911284722.3A CN201911284722A CN111096656A CN 111096656 A CN111096656 A CN 111096656A CN 201911284722 A CN201911284722 A CN 201911284722A CN 111096656 A CN111096656 A CN 111096656A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The application relates to a cooking assistance method, a cooking assistance device, a computer device and a storage medium. The method comprises the following steps: acquiring dishes to be cooked by a user; task information corresponding to each link for cooking the dishes is sequentially output; when a user cooks the dishes according to the task information corresponding to each link, cooking information of kitchen utensils used for cooking the dishes is obtained through a network; and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information. By adopting the method, the effect of cooking dishes can be improved, the user operation and kitchen utensils can be regulated and controlled, and the cooking efficiency can be improved.
Description
Technical Field
The present application relates to the field of intelligent cooking technologies, and in particular, to a cooking assistance method and apparatus, a computer device, and a storage medium.
Background
With the development of intelligent technology, an intelligent kitchen appears, and the intelligent kitchen can guide a user to cook required dishes.
An intelligent kitchen in the prior art generally adopts an intelligent kitchen ware, the intelligent kitchen ware has a voice or display function, a cooking flow is displayed when a user cooks needed dishes, and prompt information is given.
Although the intelligent kitchen ware gives corresponding guidance in the process of cooking dishes by the user, so that a lot of wrong operations are avoided, the intelligent kitchen ware still cannot control the cooking time or the using amount of seasonings put into the user to cook food with good color, aroma and taste. In addition, if the flow is checked according to the video when the dish is made, the video can be played too fast or needs to be paused repeatedly due to the fact that the sequence of putting seasonings is not recorded, and even great inconvenience and poor experience are brought to people for cooking.
Therefore, the conventional methods have problems such as low efficiency and poor effect.
Disclosure of Invention
In view of the above, there is a need to provide a cooking assistance method, apparatus, computer device and storage medium capable of improving the effect of cooking dishes, regulating user operations and kitchen ware.
A cooking assistance method is applied to a cooking assistance terminal, and comprises the following steps:
acquiring dishes to be cooked by a user;
task information corresponding to each link for cooking the dishes is sequentially output;
when a user cooks the dishes according to the task information corresponding to each link, acquiring cooking information of an intelligent kitchen appliance adopted when cooking the dishes;
and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
In one embodiment, the cooking information of the intelligent kitchen appliance includes operation information of the user while cooking the dish and raw material information used, which are collected by the intelligent kitchen appliance, the method includes:
displaying a list of raw materials required to cook the dish;
obtaining raw material information collected by the smart kitchen appliance that is used by the user when cooking the dish when the user performs raw material preparation according to the raw material list;
and if the raw material information is matched with the information in the raw material list, displaying a primary processing operation list of the raw materials.
In one embodiment, the user's operation information when cooking the dish includes a primary processing of the raw material, and after displaying a list of primary processing operations of the raw material, the method further includes:
when a user performs raw material primary processing according to the primary processing operation list, acquiring raw material primary processing information collected by the intelligent kitchen appliance when the user performs the raw material primary processing;
and if the raw material primary processing information is matched with the information in the primary processing operation list, displaying the manufacturing process of the raw material.
In one embodiment, the user's operation information when cooking the dish includes a preparation of raw materials, and after displaying a preparation flow of the raw materials, the method further includes:
when a user manufactures raw materials according to each sub-process information in the manufacturing process of the raw materials, acquiring raw material manufacturing information, collected by the intelligent kitchen appliance, of the user when the user manufactures the raw materials;
displaying the raw material manufacturing progress bar according to the raw material manufacturing information and the sub-process information;
and when the progress bar reaches the deadline, outputting reminding information.
In one embodiment, the method further comprises:
and outputting adjustment information to kitchen appliances adopted during the raw material manufacturing according to the raw material manufacturing information and the sub-process information so that the kitchen appliances adjust working parameters of the kitchen appliances according to the adjustment information.
In one embodiment, after outputting the adjustment information to the kitchen appliance used for raw material production according to the raw material production information and the sub-process information, so that the kitchen appliance automatically adjusts its working parameters according to the adjustment parameters, the method further includes:
and when the user finishes cooking the dish and the kitchen appliance adopted for cooking the dish is in a working state, outputting a work stopping command to the kitchen appliance so as to automatically stop the kitchen appliance according to the work stopping command.
In one embodiment, the method further comprises:
the processing scheme is displayed when the user is at risk and/or the kitchen appliance is malfunctioning.
A cooking aid, the device comprising:
the cooking device comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring dishes to be cooked by a user;
the first output module is used for sequentially outputting task information corresponding to each link for cooking the dishes;
the second acquisition module is used for acquiring cooking information of the intelligent kitchen appliance adopted when the user cooks the dishes according to the task information corresponding to each link;
and the second output module is used for outputting feedback information according to the task information and the cooking information so as to assist a user in cooking the dish.
A computer device comprising a memory storing a computer program and a processor implementing the steps of the method as claimed in any one of the above when the computer program is executed.
A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of the preceding claims.
The cooking assistance method, the cooking assistance device, the computer equipment and the storage medium comprise the following steps: acquiring dishes to be cooked by a user; task information corresponding to each link for cooking the dishes is sequentially output; when a user cooks the dishes according to the task information corresponding to each link, cooking information of kitchen utensils used for cooking the dishes is obtained through a network; and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information. The method can improve the effect of cooking dishes, regulate and control user operation and kitchen utensils, and improve cooking efficiency.
Drawings
FIG. 1 is a diagram of an exemplary cooking assistance method;
FIG. 2 is a schematic flow chart of a cooking assistance method according to one embodiment;
FIG. 3 is a block diagram of a cooking assistance device according to an embodiment;
FIG. 4 is a diagram illustrating an internal structure of a computer device according to an embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The cooking assistance method provided by the application can be applied to the application environment shown in fig. 1. Wherein the kitchen appliance 102 and the terminal 104 communicate over a network. The terminal 104 acquires dishes to be cooked by the user; the terminal 104 sequentially outputs task information corresponding to each link for cooking the dish, acquires cooking information of an intelligent kitchen appliance used for cooking the dish when the user cooks the dish according to the task information corresponding to each link, and outputs feedback information to assist the user in cooking the dish according to the task information and the cooking information. The terminal 104 may be, but is not limited to, various personal computers, notebook computers, smart phones, tablet computers, and portable wearable devices.
In one embodiment, as shown in fig. 2, a cooking assistance method is provided, which is exemplified by the method applied to the terminal 104 in fig. 1, and includes the following steps:
step S1: acquiring dishes to be cooked by a user;
step S2: task information corresponding to each link for cooking the dishes is sequentially output;
step S3: when a user cooks the dishes according to the task information corresponding to each link, acquiring cooking information of an intelligent kitchen appliance adopted when cooking the dishes;
step S4: and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
In steps S1-S4, the user may select a dish to be cooked, such as boiled fish, tomato, etc., by voice or click at the terminal 104. The cooking process at least comprises dish confirmation, raw material primary processing, raw material preparation and preparation completion. When the user selects the dish to be cooked as the stir-fried tomato, the terminal 104 sequentially displays task information of each link of stir-fried tomato. And the user executes operation according to the task information of each link displayed by the terminal 104 so as to finish tomato stir-frying. During the process of cooking tomatoes by a user, the terminal 104 communicates with the kitchen appliance 102 to acquire operation information and raw material information during the process of cooking tomatoes by the user, and the terminal 104 analyzes the displayed task information, operation information and raw material information to output feedback information. Wherein the operation information at least comprises firing, closing fire, pouring oil and the like, and the raw material information at least comprises the use amount of seasonings, the use amount of vegetables or the heating temperature of the vegetables and the like. The communication means of the terminal 104 and the kitchen appliance 102 may be wireless or bluetooth. The kitchen appliance 102 is an intelligent kitchen appliance.
The auxiliary method comprises the following steps: acquiring dishes to be cooked by a user; task information corresponding to each link for cooking the dishes is sequentially output; when a user cooks the dishes according to the task information corresponding to each link, cooking information of kitchen utensils used for cooking the dishes is obtained through a network; and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information. The method can improve the effect of cooking dishes, regulate and control user operation and kitchen utensils, and improve cooking efficiency.
In one embodiment, the method comprises:
step S20: displaying a list of raw materials required to cook the dish;
step S30: when a user prepares raw materials according to the raw material list, acquiring raw material information collected by the intelligent kitchen appliance and used by the user when cooking the dish;
step S40: and if the raw material information is matched with the information in the raw material list, displaying a primary processing operation list of the raw materials.
When the user confirms that the cooked dish is the tomato dish, the terminal 104 displays a list of raw materials required for cooking the tomato dish as shown in table 1 in steps S20-S40, as follows:
TABLE 1 raw materials List of parched tomatoes
| Tomato fruit | 2 are provided with | Egg | 3 are provided with |
| Salt | 1 teaspoon | Scallion | 1 paragraph |
| Water starch | 1 spoon | Water (W) | 5 spoon |
| Rapeseed oil | 3 spoon | White sugar | 2 teaspoon |
The user prepares raw materials according to the tomato stir-fry raw material list, and the kitchen appliance 102 acquires information on the raw materials prepared by the user by using a camera or an intelligent bowl and transmits the information to the terminal 104 through a network. The terminal 104 compares the information in the raw material list with the raw material information.
In one embodiment, if the matching degree between the information in the raw material list and the raw material information reaches a first preset threshold, a primary processing operation list of the raw materials is displayed. The first preset threshold is a matching probability set inside the terminal 104, and the first preset threshold may be 99% or 80%, and the like, and is not particularly limited. If the first preset threshold is 80% and the raw material matching information is 86% (greater than or equal to 80%), displaying a preliminary processing operation list of the raw materials, that is, displaying a preliminary processing operation list of the stir-fried tomato raw materials, as shown in table 2, specifically as follows:
TABLE 2 list of tomato raw material preliminary processing operations
| Tomato fruit | After cleaning, cutting the hob block |
| Scallion | Cutting into chopped green onion |
| Egg | Throwing into a bowl and scattering eggs |
In one embodiment, said step S40 is followed by:
step S50: when a user performs raw material primary processing according to the primary processing operation list, acquiring raw material primary processing information collected by the intelligent kitchen appliance when the user performs the raw material primary processing;
step S60: and if the raw material primary processing information is matched with the information in the primary processing operation list, displaying the manufacturing process of the raw material.
In steps S50-S60, the camera of the kitchen appliance 102 may acquire the preliminary processing information of tomatoes and onions and transmit the preliminary processing information of tomatoes and onions to the terminal 102, and the terminal 102 matches the information in the preliminary processing operation list with the raw material preliminary processing information to obtain preliminary processing matching information.
In one embodiment, if the matching degree between the information in the preliminary processing operation list and the raw material preliminary processing information reaches a second preset threshold, the manufacturing flow of the raw material is displayed. The second preset threshold is a matching probability set inside the terminal 104, and the second preset threshold may be 99% or 80%, and the like, and is not particularly limited. If the second preset threshold is 80% and the raw material matching information is 80% (greater than or equal to 80%), displaying a stir-fried tomato production list, as shown in table 3, specifically as follows:
TABLE 3 preparation of parched tomatoes
| Step 1 | 2 spoons of rapeseed oil are put into the pot, and egg liquid is poured into the pot after the oil is hot |
| Step 2 | Parching ovum gallus Domesticus, and taking out |
| Step 3 | Pouring 1 spoon of rapeseed oil into the stir-fried chopped green onion |
| Step 4 | Adding tomato blocks, and parching until the tomato is soft and the soup overflows |
| Step 5 | Adding prepared salt and white sugar |
| Step 6 | Pouring eggs and stir-frying together |
| Step 7 | Pouring prepared water |
| Step 8 | Spraying a little water starch, concentrating the soup and then turning off the fire |
In one embodiment, said step S60 is followed by:
step S70: when a user manufactures raw materials according to each sub-process information in the manufacturing process of the raw materials, acquiring raw material manufacturing information, collected by the intelligent kitchen appliance, of the user when the user manufactures the raw materials;
step S80: displaying the raw material manufacturing progress bar according to the raw material manufacturing information and the sub-process information;
step S90: and when the progress bar reaches the deadline, outputting reminding information.
In steps S70 to S90, steps 1 to 7 in table 3 are sub-process information in the manufacturing process of the roasted tomato, and when the user performs each sub-process, the terminal 104 acquires raw material manufacturing information of the kitchen appliance used for performing each sub-process. For example, when the user performs step 1, the terminal 104 obtains parameters fed back by the pot, such as the amount of rapeseed oil, the oil temperature, and the amount of egg liquid. Further, put into rapeseed oil, the time that rapeseed oil lasts with the predetermined temperature in the pot, show with the form of progress bar, if rapeseed oil needs last 1min in the pot, then terminal 104 begins the timing, and show the time of rapeseed oil in the pot through the progress bar, reach the deadline when the time of rapeseed oil in the pot, then remind user's rapeseed oil heat time to arrive, should put into egg liquid, after putting into egg liquid, terminal 104 can begin the timing voluntarily, can appear progress bar and suggestion like heating rapeseed oil, remind and fry scattered back flourish the egg and wait. The reminding information comprises voice reminding and display reminding, the cooking process is displayed through the progress bar when the display reminding is carried out, and the voice reminding is carried out through voice form output for the next step or fire extinguishing and the like.
In one embodiment, the method further comprises:
step S700: and outputting adjustment information to kitchen appliances adopted during the raw material manufacturing according to the raw material manufacturing information and the sub-process information so that the kitchen appliances adjust working parameters of the kitchen appliances according to the adjustment information.
In particular, the terminal 104 communicates with kitchen appliances, operating parameters used when the kitchen appliances participate in the production of raw materials. For example, when cooking is performed using a pot, the duration and duration of the pot. When the user executes the step 1 in the subprogram, the egg liquid is put into the oil pan, and the duration and cooking time of the pan are required to be adjusted at any time so as to make delicious food.
In one embodiment, said step S700 is followed by:
step S800: and when the user finishes cooking the dish and the kitchen appliance adopted for cooking the dish is in a working state, outputting a work stopping command to the kitchen appliance so as to automatically stop the kitchen appliance according to the work stopping command.
Specifically, after the user completes step 8, if it is detected that the fire is not turned off, the terminal 104 may prompt the user to turn off the fire or output a stop instruction, so as to implement forced fire-off.
In one embodiment, the method further comprises:
step S900: the processing scheme is displayed when the user is at risk and/or the kitchen appliance is malfunctioning.
Specifically, if the user is in a small white kitchen, dangerous situations may occur, for example, when the user applies too much force during cooking, hot oil is splashed on the hands, the terminal 104 outputs a processing scheme in the form of voice or characters, wherein the processing scheme is that fire is turned off, the hands are flushed with water to be cooled, and then scald ointment is applied.
It should be understood that, although the steps in the flowchart of fig. 2 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least a portion of the steps in fig. 2 may include multiple sub-steps or multiple stages that are not necessarily performed at the same time, but may be performed at different times, and the order of performance of the sub-steps or stages is not necessarily sequential, but may be performed in turn or alternately with other steps or at least a portion of the sub-steps or stages of other steps.
In one embodiment, as shown in fig. 3, there is provided a cooking assistance device including: a first obtaining module 100, a first output module 200, a second obtaining module 300, and a second output module 400, wherein:
a first obtaining module 100, configured to obtain a dish to be cooked by a user;
the first output module 200 is used for sequentially outputting task information corresponding to each link for cooking the dishes;
a second obtaining module 300, configured to obtain cooking information of an intelligent kitchen appliance used when cooking the dish when the user cooks the dish according to task information corresponding to each link;
and a second output module 400 for outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
In one embodiment, the method comprises:
a first display module 2001 for displaying a list of raw materials required for cooking the dish;
a third obtaining module 3001, configured to obtain raw material information collected by the smart kitchen appliance and used by the user when cooking the dish, when the user prepares raw materials according to the raw material list;
a second display module 4001, configured to display a list of preliminary processing operations of the raw materials if the raw material information matches information in a list of raw materials.
In one embodiment, the second display module 4001 comprises, next:
a fourth obtaining module 4002, configured to obtain raw material preliminary processing information, which is collected by the intelligent kitchen appliance and used by the user when the user performs raw material preliminary processing on the raw material according to the preliminary processing operation list;
a third display module 4003, configured to display a manufacturing flow of the raw material if the raw material preliminary processing information matches information in the preliminary processing operation list.
In one embodiment, the third display module 4003 comprises, next:
a fifth obtaining module 4004, configured to obtain raw material manufacturing information, which is collected by the smart kitchen appliance when a user manufactures a raw material according to each sub-process information in the manufacturing process of the raw material;
a fourth display module 4005, configured to display the raw material manufacturing progress bar according to the raw material manufacturing information and the sub-process information;
the first output module 4006 is configured to output a reminding message when the progress bar reaches the deadline.
In one embodiment, the method further comprises:
and a second output module 4007, configured to output, according to the raw material manufacturing information and the sub-process information, adjustment information to a kitchen appliance used in manufacturing the raw material, so that the kitchen appliance adjusts its own working parameter according to the adjustment information.
In one embodiment, the second output module 4007 comprises, after:
a third output module 4008, configured to output a stop instruction to the kitchen appliance when the user finishes cooking the dish and the kitchen appliance used for cooking the dish is in an operating state, so that the kitchen appliance automatically stops operating according to the stop instruction.
In one embodiment, the method further comprises:
a fifth display module 4009 for displaying a treatment plan when a user is at risk and/or the kitchen appliance is malfunctioning.
For a specific definition of a cooking aid, reference may be made to the above definition of a cooking aid method, which is not described in detail here. The various modules in the cooking aid described above may be implemented in whole or in part by software, hardware, and combinations thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided, which may be a terminal, and its internal structure diagram may be as shown in fig. 4. The computer device includes a processor, a memory, a network interface, a display screen, and an input device connected by a system bus. Wherein the processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The network interface of the computer device is used for communicating with an external terminal through a network connection. The computer program is executed by a processor to implement a cooking assistance method. The display screen of the computer equipment can be a liquid crystal display screen or an electronic ink display screen, and the input device of the computer equipment can be a touch layer covered on the display screen, a key, a track ball or a touch pad arranged on the shell of the computer equipment, an external keyboard, a touch pad or a mouse and the like.
Those skilled in the art will appreciate that the architecture shown in fig. 4 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In one embodiment, a computer device is provided, comprising a memory and a processor, the memory having a computer program stored therein, the processor implementing the following steps when executing the computer program:
acquiring dishes to be cooked by a user;
task information corresponding to each link for cooking the dishes is sequentially output;
when a user cooks the dishes according to the task information corresponding to each link, cooking information of kitchen utensils used for cooking the dishes is obtained through a network;
and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of:
acquiring dishes to be cooked by a user;
task information corresponding to each link for cooking the dishes is sequentially output;
when a user cooks the dishes according to the task information corresponding to each link, cooking information of kitchen utensils used for cooking the dishes is obtained through a network;
and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A cooking assistance method is applied to a cooking assistance terminal, and comprises the following steps:
acquiring dishes to be cooked by a user;
task information corresponding to each link for cooking the dishes is sequentially output;
when a user cooks the dishes according to the task information corresponding to each link, acquiring cooking information of an intelligent kitchen appliance adopted when cooking the dishes;
and outputting feedback information to assist a user in cooking the dish according to the task information and the cooking information.
2. The method of claim 1, wherein the cooking information of the smart kitchen appliance includes user operation information collected by the smart kitchen appliance while cooking the dish and raw material information used, the method comprising:
displaying a list of raw materials required to cook the dish;
obtaining raw material information collected by the smart kitchen appliance that is used by the user when cooking the dish when the user performs raw material preparation according to the raw material list;
and if the raw material information is matched with the information in the raw material list, displaying a primary processing operation list of the raw materials.
3. The method of claim 2, wherein the user's operation information while cooking the dish includes a primary processing of raw materials, and after displaying a list of primary processing operations of the raw materials, the method further comprises:
when a user performs raw material primary processing according to the primary processing operation list, acquiring raw material primary processing information collected by the intelligent kitchen appliance when the user performs the raw material primary processing;
and if the raw material primary processing information is matched with the information in the primary processing operation list, displaying the manufacturing process of the raw material.
4. The method of claim 3, wherein the user's operational information while cooking the dish includes a preparation of raw materials, and after displaying a preparation flow of the raw materials, the method further comprises:
when a user manufactures raw materials according to each sub-process information in the manufacturing process of the raw materials, acquiring raw material manufacturing information, collected by the intelligent kitchen appliance, of the user when the user manufactures the raw materials;
displaying the raw material manufacturing progress bar according to the raw material manufacturing information and the sub-process information;
and when the progress bar reaches the deadline, outputting reminding information.
5. The method of claim 4, further comprising:
and outputting adjustment information to kitchen appliances adopted during the raw material manufacturing according to the raw material manufacturing information and the sub-process information so that the kitchen appliances adjust working parameters of the kitchen appliances according to the adjustment information.
6. The method of claim 5, wherein after outputting adjustment information to the kitchen appliance used for the raw material production based on the raw material production information and the sub-process information, so that the kitchen appliance automatically adjusts its operating parameters according to the adjustment parameters, the method further comprises:
and when the user finishes cooking the dish and the kitchen appliance adopted for cooking the dish is in a working state, outputting a work stopping command to the kitchen appliance so as to automatically stop the kitchen appliance according to the work stopping command.
7. The method of claim 6, further comprising:
the processing scheme is displayed when the user is at risk and/or the kitchen appliance is malfunctioning.
8. A cooking aid, characterized in that the device comprises:
the cooking device comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring dishes to be cooked by a user;
the first output module is used for sequentially outputting task information corresponding to each link for cooking the dishes;
the second acquisition module is used for acquiring cooking information of the intelligent kitchen appliance adopted when the user cooks the dishes according to the task information corresponding to each link;
and the second output module is used for outputting feedback information according to the task information and the cooking information so as to assist a user in cooking the dish.
9. A computer device comprising a memory and a processor, the memory storing a computer program, wherein the processor implements the steps of the method of any one of claims 1 to 7 when executing the computer program.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 7.
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