CN111084297A - Feed additive for preventing and treating enteritis of pikes - Google Patents
Feed additive for preventing and treating enteritis of pikes Download PDFInfo
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- CN111084297A CN111084297A CN201911320825.0A CN201911320825A CN111084297A CN 111084297 A CN111084297 A CN 111084297A CN 201911320825 A CN201911320825 A CN 201911320825A CN 111084297 A CN111084297 A CN 111084297A
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- 208000004232 Enteritis Diseases 0.000 title claims abstract description 21
- 239000003674 animal food additive Substances 0.000 title claims abstract description 20
- 241000277301 Esociformes Species 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 49
- 230000004151 fermentation Effects 0.000 claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 15
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 15
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 15
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 15
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 15
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 15
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 15
- 241000656145 Thyrsites atun Species 0.000 claims abstract description 14
- 239000002773 nucleotide Substances 0.000 claims abstract description 9
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 9
- 210000005253 yeast cell Anatomy 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 8
- -1 carboxymethyl polysaccharide Chemical class 0.000 claims abstract description 8
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 8
- 239000005017 polysaccharide Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims description 12
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 8
- 241000234295 Musa Species 0.000 claims description 8
- 235000021015 bananas Nutrition 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 229920002101 Chitin Polymers 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- 229920002307 Dextran Polymers 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 230000002503 metabolic effect Effects 0.000 abstract description 3
- 230000008859 change Effects 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 10
- 201000010099 disease Diseases 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 241001502129 Mullus Species 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 210000000436 anus Anatomy 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- WQZGKKKJIJFFOK-UHFFFAOYSA-N hexopyranose Chemical compound OCC1OC(O)C(O)C(O)C1O WQZGKKKJIJFFOK-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241000607534 Aeromonas Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 231100000321 erythema Toxicity 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Insects & Arthropods (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a feed additive for preventing and treating enteritis of pikes, which comprises the following raw materials in parts by weight: 30-50 parts of fruit enzyme, 10-20 parts of yeast cell wall, 6-12 parts of carboxymethyl polysaccharide, 0.8-1.5 parts of nucleotide and 18-24 parts of carrier; the fruit ferment is mainly prepared from honey pomelo, kiwi fruit, mulberry and banana through fermentation of compound bacteria, wherein the compound bacteria are bacillus subtilis and lactobacillus acidophilus. The feed additive can improve the flora environment of intestinal tract of pike, change the activity of metabolic enzyme, and enhance the nonspecific immunity of fish, thereby effectively preventing and treating enteritis.
Description
Technical Field
The invention belongs to the technical field of feed additives, and particularly relates to a feed additive for preventing and treating enteritis of pikes.
Background
The body of the pike is round and scaly. The dorsal part is grey, the ventral part is light grey, and the two lateral scales have black vertical lines. It is a kind of offshore fish, which is fond of inhabiting in rivers and gulfs and also enters into fresh water. The water surface mud is lively and jumping, and is often grouped and traced in the countercurrent to eat organic matters in the soil at the water bottom. The body type is large, and the Chinese is produced in south China sea, east China sea, yellow sea and Bohai sea. The body of the mullet is slender, and the largest mullet can be as long as 1.8 meters. The head of the pike is short and wide, and the scales are large. The back of the pike is grey, the ventral surface is light grey, and the scales on the two sides have black vertical lines. The mullets live in coastal mouths and rivers or in salt water. The pike likes the colony life and takes the organic matters in the soil at the bottom of the water as food.
With the gradual popularization of the artificial breeding technology of the pikes, the eating demand of people for the pikes is continuously increased, but with the improvement of the breeding density in recent years, enteritis caused by intestinal punctate aeromonas bacterium is continuously generated. The main performance is as follows: sick fish wander off the pool alone, move slowly, and lose or stop appetite. When the intestinal wall is cut open, the intestinal wall is locally inflamed, and the mucus in the intestine is much and is light yellow; red and swollen anus, and erythema on the intestinal wall. Light pressure on the abdomen causes cream-yellow mucus to flow out of the anus. The diseases are mainly frequently generated in the high-temperature period in summer, and once the diseases occur, the infectivity is strong, and the large-area death and even the failure of the harvest of the pike can be caused. Therefore, the quality, the fullness, the survival rate and the like of the mullets in the high-temperature stage in summer influence the adult fish culture and indirectly influence the culture economic benefit.
The Chinese herbal medicines added into fishes for preventing and treating aquatic diseases are used in a small amount in aquaculture, for example, the Chinese herbal medicines are relatively and more reported for preventing and treating the pike diseases, but the reports on other biological prevention and treatment, particularly on the intestinal tract diseases of the pike in summer are not found yet.
Disclosure of Invention
The feed additive can improve the flora environment of intestinal tracts of the pikes, change the activity of metabolic enzymes and enhance the nonspecific immunity of fish bodies, thereby effectively preventing and treating enteritis.
The technical scheme of the invention is realized as follows:
the feed additive for preventing and treating the enteritis disease of the pikes comprises the following raw materials in parts by weight:
30-50 parts of fruit enzyme, 10-20 parts of yeast cell wall, 6-12 parts of carboxymethyl polysaccharide, 0.8-1.5 parts of nucleotide and 18-24 parts of carrier; the fruit ferment is prepared by mainly taking honey pomelo, kiwi fruit, mulberry and banana as raw materials and fermenting the raw materials by using composite bacteria, wherein the composite bacteria are bacillus subtilis and lactobacillus acidophilus.
Preferably, the fruit ferment is prepared by the following steps:
1) raw material treatment: cleaning honey pomelos, kiwi fruits, mulberries and bananas, respectively smashing, mixing, homogenizing, and adjusting the pH value to 3.5-4.5 to obtain homogenate;
2) fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 28-34 ℃, the fermentation time is 3-6 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 25-30 ℃, and the fermentation time is 4-8 days;
3) and (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
Preferably, the mass ratio of the honey pomelos, the kiwi fruits, the mulberries and the bananas is 4-6: 2-3: 1.
Preferably, the addition amount of the lactobacillus acidophilus is 1.56-2.45% of the weight of the raw materials, and the addition amount of the bacillus subtilis is 2.32-4.08% of the weight of the raw materials.
Preferably, the carboxymethyl polysaccharide is selected from one or more of carboxymethyl dextran, carboxymethyl chitosan and carboxymethyl chitin.
Preferably, the carrier is medical stone powder.
The preparation method of the feed additive for preventing and treating the enteritis of the pikes comprises the following steps:
the raw materials are weighed according to the proportion and then mixed and stirred evenly.
The yeast cell wall has the functions of enhancing the immunity of animals and adsorbing mycotoxin.
The carboxymethyl polysaccharide has various biological activities of resisting tumor, bacteria, oxidation and radiation, reducing blood sugar and the like.
The nucleotide changes the activity of metabolic enzyme and enhances the nonspecific immunity of the fish body.
The invention has the beneficial effects that:
the fruit enzyme is added into the feed additive for preventing and treating the enteritis of the pike, so that the environment of intestinal flora can be improved, the absorption of nutrient substances by the pike is promoted, and the immunity of the pike is further enhanced through yeast cell walls, carboxymethyl polysaccharide, nucleotide and the like, so that the purpose of preventing and treating the enteritis of the pike is achieved.
Detailed Description
Example 1
The feed additive for preventing and treating the enteritis disease of the pikes comprises the following raw materials in parts by weight:
36 parts of fruit ferment, 14 parts of yeast cell wall, 5 parts of carboxymethyl glucan, 5 parts of carboxymethyl chitosan, 0.9 part of nucleotide and 21 parts of medical stone powder.
The fruit ferment preparation method comprises the following steps:
1) raw material treatment: cleaning honey pomelo, kiwi fruit, mulberry and banana, respectively crushing, mixing, homogenizing, and adjusting pH to 3.8 to obtain homogenate; the mass ratio of the honey pomelos to the kiwi fruits to the mulberries to the bananas is 6:2:3: 1.
2) Fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 30 ℃, the fermentation time is 4 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 30 ℃, and the fermentation time is 6 days; the addition amount of lactobacillus acidophilus is 2.45% of the weight of the raw material, and the addition amount of bacillus subtilis is 3.28% of the weight of the raw material.
3) And (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
The carboxymethyl polysaccharide is one or more selected from carboxymethyl dextran, carboxymethyl chitosan and carboxymethyl chitin.
Example 2
The feed additive for preventing and treating the enteritis disease of the pikes comprises the following raw materials in parts by weight:
50 parts of fruit enzyme, 10 parts of yeast cell wall, 12 parts of carboxymethyl chitin, 1.5 parts of nucleotide and 24 parts of medical stone powder.
The fruit ferment preparation method comprises the following steps:
1) raw material treatment: cleaning honey pomelo, kiwi fruit, mulberry and banana, respectively crushing, mixing, homogenizing, and adjusting pH to 3.5 to obtain homogenate; the mass ratio of the honey pomelos to the kiwi fruits to the mulberries to the bananas is 4:3:2: 1.
2) Fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 28 ℃, the fermentation time is 6 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 25 ℃, and the fermentation time is 4-8 days; the addition amount of lactobacillus acidophilus is 1.98% of the weight of the raw material, and the addition amount of bacillus subtilis is 2.46% of the weight of the raw material.
3) And (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
Example 3
The feed additive for preventing and treating the enteritis disease of the pikes comprises the following raw materials in parts by weight:
40 parts of fruit ferment, 20 parts of yeast cell wall, 6 parts of carboxymethyl chitosan, 1.2 parts of nucleotide and 20 parts of medical stone powder.
The fruit ferment preparation method comprises the following steps:
1) raw material treatment: cleaning honey pomelo, kiwi fruit, mulberry and banana, respectively crushing, mixing, homogenizing, and adjusting pH to 4.5 to obtain homogenate; the mass ratio of the honey pomelos to the kiwi fruits to the mulberries to the bananas is 5:2:2: 1.
2) Fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 30 ℃, the fermentation time is 5 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 25 ℃, and the fermentation time is 6 days; the addition amount of lactobacillus acidophilus is 1.56% of the weight of the raw material, and the addition amount of bacillus subtilis is 4.08% of the weight of the raw material.
3) And (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
Example 4
The feed additive for preventing and treating the enteritis disease of the pikes comprises the following raw materials in parts by weight:
30 parts of fruit ferment, 13 parts of yeast cell wall, 10 parts of carboxymethyl glucan, 0.8 part of nucleotide and 18 parts of medical stone powder.
The fruit ferment preparation method comprises the following steps:
1) raw material treatment: cleaning honey pomelo, kiwi fruit, mulberry and banana, respectively crushing, mixing, homogenizing, and adjusting pH to 4.0 to obtain homogenate; the mass ratio of the honey pomelos to the kiwi fruits to the mulberries to the bananas is 6:3:2: 1.
2) Fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 34 ℃, the fermentation time is 3 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 30 ℃, and the fermentation time is 8 days; the addition amount of lactobacillus acidophilus is 2.45% of the weight of the raw material, and the addition amount of bacillus subtilis is 2.32% of the weight of the raw material.
3) And (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (6)
1. The feed additive for preventing and treating enteritis of pikes is characterized by comprising the following raw materials in parts by weight:
30-50 parts of fruit enzyme, 10-20 parts of yeast cell wall, 6-12 parts of carboxymethyl polysaccharide, 0.8-1.5 parts of nucleotide and 18-24 parts of carrier; the fruit ferment is prepared by mainly taking honey pomelo, kiwi fruit, mulberry and banana as raw materials and fermenting the raw materials by using composite bacteria, wherein the composite bacteria are bacillus subtilis and lactobacillus acidophilus.
2. The feed additive for preventing and treating enteritis of pikes according to claim 1, wherein the fruit ferment is prepared by the following steps:
1) raw material treatment: cleaning honey pomelos, kiwi fruits, mulberries and bananas, respectively smashing, mixing, homogenizing, and adjusting the pH value to 3.5-4.5 to obtain homogenate;
2) fermentation: inoculating lactobacillus acidophilus into the homogenate for fermentation, wherein the fermentation temperature is 28-34 ℃, the fermentation time is 3-6 days, then inoculating bacillus subtilis for continuous fermentation, the fermentation temperature is 25-30 ℃, and the fermentation time is 4-8 days;
3) and (3) filtering and concentrating: filtering the fermentation liquor obtained in the step 2) at low temperature, and then concentrating and drying in vacuum to obtain the fruit ferment.
3. The feed additive for preventing and treating enteritis of pikes according to claim 2, wherein the mass ratio of honey pomelos, kiwi fruits, mulberries and bananas is 4-6: 2-3: 1.
4. The feed additive for preventing and treating enteritis of pike according to claim 2, wherein the addition amount of lactobacillus acidophilus is 1.56-2.45% of the weight of the raw materials, and the addition amount of bacillus subtilis is 2.32-4.08% of the weight of the raw materials.
5. The feed additive for preventing and treating enteritis of pike according to claim 1, wherein the carboxymethyl polysaccharide is one or more selected from carboxymethyl dextran, carboxymethyl chitosan and carboxymethyl chitin.
6. The feed additive for preventing and treating enteritis of pikes according to claim 1, wherein the carrier is medical stone powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911320825.0A CN111084297A (en) | 2019-12-19 | 2019-12-19 | Feed additive for preventing and treating enteritis of pikes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911320825.0A CN111084297A (en) | 2019-12-19 | 2019-12-19 | Feed additive for preventing and treating enteritis of pikes |
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| Publication Number | Publication Date |
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| CN111084297A true CN111084297A (en) | 2020-05-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911320825.0A Pending CN111084297A (en) | 2019-12-19 | 2019-12-19 | Feed additive for preventing and treating enteritis of pikes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886158A (en) * | 2022-12-13 | 2023-04-04 | 珠海市德海生物科技有限公司 | Feed additive capable of improving meat quality of sea bass and preparation method and application thereof |
-
2019
- 2019-12-19 CN CN201911320825.0A patent/CN111084297A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886158A (en) * | 2022-12-13 | 2023-04-04 | 珠海市德海生物科技有限公司 | Feed additive capable of improving meat quality of sea bass and preparation method and application thereof |
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