CN111053689B - Method for quickly drying sliced traditional Chinese medicine decoction pieces - Google Patents
Method for quickly drying sliced traditional Chinese medicine decoction pieces Download PDFInfo
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- CN111053689B CN111053689B CN201911277657.1A CN201911277657A CN111053689B CN 111053689 B CN111053689 B CN 111053689B CN 201911277657 A CN201911277657 A CN 201911277657A CN 111053689 B CN111053689 B CN 111053689B
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Abstract
The invention relates to a method for quickly drying sliced traditional Chinese medicine decoction pieces, which adopts a device for quickly drying the sliced traditional Chinese medicine decoction pieces, wherein the device for quickly drying the sliced traditional Chinese medicine decoction pieces comprises a frying pan, a top plate, a swinging machine, a swinging rod and a stir-frying mechanism, the top plate is positioned above the middle part of the frying pan, the swinging machine is arranged on the lower side surface of the top plate, the swinging rod is arranged on the middle part of the swinging machine, and the stir-frying mechanism is arranged on the lower end of the swinging rod; the method for quickly drying the traditional Chinese medicine slices by adopting the device for quickly drying the traditional Chinese medicine slices comprises the following steps: s1, cleaning slices; s2, preparing before slicing and drying; s3, slicing and stir-frying; s4, pouring the slices; s5, circularly stir-frying the slices. The invention can solve the problems existing in the prior art that when the traditional Chinese medicine slices are fried and dried manually: the slice of the traditional Chinese medicine is not uniformly turned by manpower, so that the slice of the traditional Chinese medicine is poor in stir-frying and drying effects; the traditional Chinese medicine slices are turned manually, so that the traditional Chinese medicine slices can fall off and other hidden troubles are caused.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine decoction piece processing, in particular to a method for quickly drying sliced traditional Chinese medicine decoction pieces.
Background
The Chinese medicinal decoction pieces are prepared by cleaning, slicing and processing Chinese medicinal materials, and are prepared into various products by cleaning and oven drying.
Traditional chinese medicine section is dried including natural sunning, insulation can stoving and several kinds of modes such as stir-fry stoving, present traditional chinese medicine section turns over when stir-fry stoving and now places the traditional chinese medicine section in the frying pan to heat the frying pan to certain temperature, later turn the traditional chinese medicine section through artifical mode that turns, make the traditional chinese medicine section can be dried completely, the problem that exists when current manual work turns over stir-fry drying process to the traditional chinese medicine section as follows:
1. when the traditional Chinese medicine slices are manually turned, the traditional Chinese medicine slices are not uniformly turned, so that the traditional Chinese medicine slices are poor in stir-frying and drying effects;
2. the traditional Chinese medicine slices are turned manually, so that the traditional Chinese medicine slices fall from the frying pan and other hidden troubles are caused.
Disclosure of Invention
In order to solve the problems, the invention provides a method for quickly drying sliced traditional Chinese medicine, which adopts a device for quickly drying sliced traditional Chinese medicine, the device for quickly drying sliced traditional Chinese medicine comprises a frying pan, a top plate, a swinging machine, a swinging rod and a stir-frying mechanism, the frying pan is of a hemispherical shell structure, the top plate is positioned above the middle part of the frying pan, the swinging machine is arranged on the lower side surface of the top plate, the swinging rod is arranged on the middle part of the swinging machine, and the stir-frying mechanism is arranged at the lower end of the swinging rod. So that the traditional Chinese medicine slices in the frying pan can be thoroughly fried and dried.
The stir-frying mechanism comprises a stir-frying plate, a stir-frying connecting plate, a stir-frying spring, a blocking plate, an auxiliary blocking plate, a blocking spring and an auxiliary spring, wherein the upper side surface of the right end of the stir-frying plate is arranged at the bottom of the oscillating rod, the stir-frying connecting plate is arranged at the front end and the rear end of the stir-frying plate through pin shafts, the stir-frying plate and the stir-frying connecting plate are both of arc structures, spring supporting plates are arranged on the upper side surfaces of the right ends of the stir-frying plate and the stir-frying connecting plate, the stir-frying spring is arranged between the stir-frying plate and the inner side surfaces of the spring supporting plates arranged on the stir-frying connecting plate, the stir-frying spring is positioned on the right side of the oscillating rod, and the left ends;
a stop plate is mounted on the upper side surface of the middle part of the stir-frying plate through a hinge, the right side surface of the stop plate is connected with the left end of a stop spring, a stop groove is formed in the stir-frying plate corresponding to the right end of the stop spring, the right end of the stop spring is mounted in the stop groove of the stir-frying plate, an auxiliary stop plate is mounted on the upper side surface of the middle part of each stir-frying plate through a hinge, the right side surface of each auxiliary stop plate is connected with the left end of an auxiliary spring, an auxiliary groove is formed in the stir-frying plate corresponding to the right end of the auxiliary spring, the auxiliary spring is mounted in the auxiliary groove of the stir-frying plate, when the stir-frying device works, the stir-frying device can swing left and right under the action of a swing machine, so that the traditional Chinese medicine slices at the lower end of the stir-frying pan can be turned to the upper end, so that the traditional Chinese medicine slices can be dried uniformly, and when the swing machine drives the upper end of the swing rod to swing left and right, when turning over stir-fry mechanism from the right side when turning left the swing, turn over stir-fry board and turn over the structure of stir-fry company's board constitution and can scrape the traditional chinese medicine section of frying pan lowermost end one deck left, turn over stir-fry company's board and can paste on the side of frying pan under the effect of stir-fry spring, thereby increase the sliced effect of scraping of traditional chinese medicine, when the upper left end of frying pan is scraped to well medicine section, traditional chinese medicine section can move under the guide effect of frying pan and turn over stir-fry board and turn over stir-fry company's board, barrier plate and supplementary barrier plate can block the traditional chinese medicine section, prevent traditional chinese medicine section landing to the left side below of frying pan, later the swing machine can drive to turn over stir-fry mechanism and carry out the right swing, so that traditional chinese medicine section emptys in the frying pan top after rotating a certain angle right.
All install a sliding block on the side around the middle part of swinging arms, the downside of sliding block is the arcwall face, cloth is equallyd divide to the outer end of every sliding block has an arc guide frame, the outer end of arc guide frame is passed through the guide frame board and is installed on the bottom of roof, concrete during operation, the sliding block cooperatees with the arc guide frame and can drive the swinging arms when turning over stir-fry mechanism swing right and shrink, prevent to turn over stir-fry mechanism will just scrape right with the traditional chinese medicine section of frying pan contact, cause the sliced dry effect of traditional chinese medicine subalternation problem.
The method for quickly drying the traditional Chinese medicine slices by adopting the device for quickly drying the traditional Chinese medicine slices comprises the following steps:
s1, slice cleaning: firstly, cleaning slices of the traditional Chinese medicine decoction pieces so as to clean mud on the slices;
s2, preparation before slicing and drying: placing a frying pan on a heating furnace, heating the frying pan to a proper temperature, locking a top plate on the wall surface to enable the top plate to be positioned right above the frying pan, and then placing the cleaned traditional Chinese medicine slices with proper weight into the frying pan;
s3, slicing and stir-frying: when the traditional Chinese medicine slices in the frying pan are heated for a period of time, the swinging machine is controlled to swing leftwards, the structure formed by the frying plate and the frying connecting plate can scrape the traditional Chinese medicine slices on the layer at the lowest end of the frying pan leftwards, the frying connecting plate can be attached to the side surface of the frying pan under the action of the frying spring, when the traditional Chinese medicine slices are scraped to the upper left end of the frying pan, the traditional Chinese medicine slices can move to the frying plate and the frying connecting plate, and the blocking plate and the auxiliary blocking plate can block the traditional Chinese medicine slices;
s4, pouring slices: after the traditional Chinese medicine slices slide onto the stir-frying plate and the stir-frying connecting plate, the swing rod can drive the stir-frying mechanism to swing towards the right side, at the moment, the sliding block is matched with the arc-shaped guide frame to drive the swing rod to automatically contract, and after the swing rod swings to a certain degree, the traditional Chinese medicine slices on the stir-frying plate and the stir-frying connecting plate can be dumped at the uppermost ends of the traditional Chinese medicine slices in the wok;
s5, circularly stir-frying slices: when the swinging rod swings to the rightmost end, the swinging machine is controlled to stop swinging, and the steps S3-S5 are repeated after the traditional Chinese medicine slices at the bottommost layer in the frying pan are heated for a period of time, so that the traditional Chinese medicine slices in the frying pan can be continuously stirred and fried, and the traditional Chinese medicine slices in the frying pan can be completely dried.
As a preferred technical scheme of the invention, the front end and the rear end of each barrier plate are respectively provided with a square groove, the inner side surface of the upper end of each auxiliary barrier plate is provided with a linkage plugboard, the inner end of each linkage plugboard is positioned in the square groove of the barrier plate, and the linkage plugboard can assist the barrier plates to rotate rightwards and drive the barrier plates to rotate synchronously.
As a preferred technical scheme of the invention, the front end and the rear end of the middle part of the frying pan are respectively provided with an arc-shaped guide plate, the inner end of each arc-shaped guide plate corresponds to the outer end of the auxiliary baffle plate in height, when the stir-frying mechanism swings from right to left to enable the auxiliary baffle plate to be in contact with the arc-shaped guide plates, the arc-shaped guide plates can drive the auxiliary baffle plates to rotate rightwards, the auxiliary baffle plates can drive the baffle plates to rotate synchronously, the rising baffle plates and the auxiliary baffle plates are prevented from scraping excessive traditional Chinese medicine slices, the traditional Chinese medicine slice drying effect is poor, and when the auxiliary baffle plates are separated from the arc-shaped guide plates, the baffle plates and the auxiliary baffle plates can rise again under the restoring force action of springs so as to block and support the traditional Chinese medicine slices.
As a preferred technical scheme of the invention, the upper part of the left end of the frying pan is provided with an arc-shaped protective frame, the right side surface of the arc-shaped protective frame is vertically arranged, and the arc-shaped protective frame prevents the traditional Chinese medicine slices from being scraped to the left end of the frying pan and falling off, so that the traditional Chinese medicine slices can be turned over on the frying plate under the action of the arc-shaped protective frame.
As a preferred technical scheme of the invention, the upper end of the swing rod is of a telescopic structure, the left side surface of the lower end of the swing rod is provided with a guide body with a triangular structure, the telescopic structure of the swing rod can automatically contract when the swing rod swings rightwards, and the swing rod can enable the stir-frying mechanism to be attached to the stir-frying pan with certain force.
As a preferred technical scheme of the invention, the left end of each arc-shaped guide frame is a horizontal plane, an arc-shaped homing plate is mounted on the left end of each arc-shaped guide frame through a pin shaft, a lower support rod is arranged at the lower end of each arc-shaped homing plate, the right end of each lower support rod is mounted on the bottom of the left end of each arc-shaped guide frame, the lower support rod can support the lower end of each arc-shaped homing plate, so that the sliding block can smoothly move to the upper side surface of each arc-shaped guide frame, the lower support rod is positioned at the outer side of the sliding block, the horizontal plane of each arc-shaped guide frame can guide the sliding block, the sliding block can move to the upper side surface of each arc-shaped guide frame through the lower support rod, and the swing rod can automatically retract.
As a preferred technical scheme of the invention, the blocking plate and the auxiliary blocking plate are respectively provided with a clamping plate at the left side of the lower end, the lower ends of the clamping plates are arranged in a leftward inclined manner, and the clamping plates can prevent traditional Chinese medicine slices from being clamped between the blocking plate and the stir-frying plate.
The invention has the beneficial effects that:
the automatic stir-frying pan has the advantages that firstly, the traditional Chinese medicine slices can be stir-fried and dried, the traditional Chinese medicine slices in the stir-frying pan are uniformly stir-fried in an automatic stir-frying mode, so that the drying uniformity of the traditional Chinese medicine slices is increased, the traditional Chinese medicine slices can be protected, and the phenomenon that the traditional Chinese medicine slices fall off when being stir-fried and dried is prevented;
the frying mechanism can swing left and right under the action of the swing machine, so that the traditional Chinese medicine slices at the lower end of the frying pan can be turned to the upper end, and the traditional Chinese medicine slices can be uniformly dried;
the sliding block is matched with the arc-shaped guide frame, so that the swinging rod can be driven to contract when the stir-frying mechanism swings rightwards, and the problems that the stir-frying mechanism scrapes the traditional Chinese medicine slices which are just contacted with the stir-frying pan rightwards, the drying effect of the traditional Chinese medicine slices is poor and the like are solved;
the arc-shaped protection frame prevents the traditional Chinese medicine slices from being scraped to the left end of the frying pan and falling off, so that the traditional Chinese medicine slices can be turned onto the stir-frying plate under the action of the arc-shaped protection frame, and the stir-frying effect of the traditional Chinese medicine slices is improved.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a process flow diagram of the present invention;
FIG. 2 is a schematic structural view of the present invention;
FIG. 3 is a schematic view of a first arrangement of the top plate, swing mechanism, swing lever and stir-fry mechanism of the present invention;
FIG. 4 is a second schematic view of the present invention between the top plate, the swing mechanism, the swing lever and the stir-fry mechanism;
FIG. 5 is a first cross-sectional view of the present invention between the swing lever and the stir-fry mechanism;
FIG. 6 is a second cross-sectional view of the present invention between the swing lever and the stir-fry mechanism;
fig. 7 is a sectional view of the stir-frying mechanism of the present invention turning to the middle of the frying pan.
Detailed Description
The embodiments of the invention will be described in detail below with reference to the drawings, but the invention can be implemented in many different ways as defined and covered by the claims.
As shown in figures 1 to 7, the method for quickly drying sliced traditional Chinese medicine decoction pieces adopts a device for quickly drying sliced traditional Chinese medicine, the device for quickly drying sliced traditional Chinese medicine comprises a frying pan 1, a top plate 2, a swinging machine 3, a swinging rod 4 and a stir-frying mechanism 5, the frying pan 1 is of a hemispherical shell structure, the top plate 2 is positioned above the middle part of the frying pan 1, the swinging machine 3 is installed on the lower side surface of the top plate 2, the swinging rod 4 is installed on the middle part of the swinging machine 3, and the stir-frying mechanism 5 is installed at the lower end of the swinging rod 4 The slices are stir-fried so that the traditional Chinese medicine slices in the frying pan 1 can be thoroughly stir-fried and dried.
All install a sliding block 41 on the side around the middle part of swinging arms 4, sliding block 41's downside is the arcwall face, cloth has an arc guide 42 equally to every sliding block 41's outer end, the outer end of arc guide 42 is passed through guide bracket plate 43 and is installed on the bottom of roof 2, concrete during operation, sliding block 41 cooperatees with arc guide 42 and can drive swinging arms 4 when turning over stir-fry mechanism 5 swing right and contract, prevent to turn over stir-fry mechanism 5 and will just scrape right with the traditional chinese medicine section of 1 contact in frying pan, cause the sliced drying effect of traditional chinese medicine subalternation problem.
The stir-frying mechanism 5 comprises a stir-frying plate 51, a stir-frying connecting plate 52, a stir-frying spring 53, a blocking plate 54, an auxiliary blocking plate 55, a blocking spring 56 and an auxiliary spring 57, the upper side surface of the right end of the stir-frying plate 51 is arranged at the bottom of the oscillating rod 4, the stir-frying connecting plate 52 is arranged at the front end and the rear end of the stir-frying plate 51 through pin shafts, the stir-frying plate 51 and the stir-frying connecting plate 52 are both of an arc structure, the upper side surfaces of the right ends of the stir-frying plate 51 and the stir-frying connecting plate 52 are both provided with a spring support plate, the stir-frying spring 53 is arranged between the inner side surfaces of the spring support plates arranged on the stir-frying plate 51 and the stir-frying connecting plate 52, the stir-frying spring 53 is positioned at the right side of the oscillating rod 4, and the left ends;
a stop plate 54 is mounted on the upper side surface of the middle portion of the stir-frying plate 51 through a hinge, the right side surface of the stop plate 54 is connected with the left end of a stop spring 56, a stop groove is formed on the stir-frying plate 51 corresponding to the right end of the stop spring 56, the right end of the stop spring 56 is mounted in the stop groove of the stir-frying plate 51, an auxiliary stop plate 55 is mounted on the upper side surface of the middle portion of each stir-frying link plate 52 through a hinge, the right side surface of each auxiliary stop plate 55 is connected with the left end of an auxiliary spring 57, an auxiliary groove is formed on the stir-frying link plate 52 corresponding to the right end of the auxiliary spring 57, the auxiliary spring 57 is mounted in the auxiliary groove of the stir-frying link plate 52, during specific work, the stir-frying mechanism 5 can swing left and right under the action of the swing machine 3, so that slices of traditional Chinese medicine at the lower end in the stir-frying pan 1 can be turned to the upper end, so that the slices of traditional Chinese medicine can be dried uniformly, and the stir-frying mechanism 5 can swing synchronously when the swing machine 3 drives the upper end of the swing rod 4 to swing left and right, when turning over stir-fry mechanism 5 from the right side to the left swing, turn over stir-fry board 51 and turn over the structure of stir-fry even board 52 constitution and can scrape the traditional chinese medicine section of 1 lower extreme one deck left, turn over stir-fry even board 52 and can paste on the side of stir-fry 1 under the effect of turning over stir-fry spring 53, thereby increase the sliced effect of scraping of traditional chinese medicine, when the middle part medicine section scrapes the upper left end of stir-fry 1, the traditional chinese medicine section can move under the guide effect of stir-fry 1 and turn over stir-fry board 51 and turn over stir-fry even board 52 on, block board 54 and supplementary baffling board 55 and can block the traditional chinese medicine section, prevent that the traditional chinese medicine section from sliding down to the left side below of stir-fry 1, later swing machine 3 can drive and turn over stir-fry mechanism 5 and swing right, so that the traditional chinese medicine section emptys the top of traditional chinese medicine section in stir-fry 1 after turning right the angle.
Both ends all are provided with a square groove around the barrier plate 54, all install a linkage picture peg 551 on the upper end medial surface of every supplementary barrier plate 55, the inner of linkage picture peg 551 is located the square groove of barrier plate 54, linkage picture peg 551 can assist the barrier plate 55 to drive the barrier plate 54 when rotating right and rotate synchronously.
The frying pan is characterized in that an arc-shaped guide plate 11 is mounted at the front end and the rear end of the middle of the frying pan 1, the inner end of the arc-shaped guide plate 11 corresponds to the outer end of the auxiliary baffle plate 55 in height, when the stir-frying mechanism 5 swings from right to left to enable the auxiliary baffle plate 55 to be in contact with the arc-shaped guide plate 11, the arc-shaped guide plate 11 can drive the auxiliary baffle plate 55 to rotate rightwards, the auxiliary baffle plate 55 can drive the baffle plate 54 to rotate synchronously, excessive traditional Chinese medicine slices are prevented from being scraped by the erected baffle plate 54 and the auxiliary baffle plate 55, the traditional Chinese medicine slice drying effect is poor, and when the auxiliary baffle plate 55 is separated from the arc-shaped guide plate 11, the baffle plate 54 and the auxiliary baffle plate 55 can be erected again under the restoring force effect of a spring, so that the traditional Chinese medicine slices are blocked and supported.
The left end upper portion of frying pan 1 be provided with an arc protection frame 12, the right flank of arc protection frame 12 arranges perpendicularly, arc protection frame 12 prevents that the traditional chinese medicine section from being scraped the left end of frying pan 1 and taking place the phenomenon that drops for the traditional chinese medicine section can be turned over under the effect of arc protection frame 12 and fry on the board 51.
Arc guide 42's left end be the horizontal plane, all install an arc homing board 44 through the round pin axle on every arc guide 42's the left end, arc homing board 44's lower extreme is provided with down vaulting pole 45, the right-hand member of lower vaulting pole 45 is installed on arc guide 42's left end bottom, lower vaulting pole 45 can support arc homing board 44's lower extreme, make sliding block 41 can be smooth and easy move to arc guide 42 on the side of going up, and lower vaulting pole 45 is located sliding block 41's the outside, arc guide 42's horizontal plane can lead sliding block 41, make sliding block 41 can move to arc guide 42's the side of going up through lower vaulting pole 45 on, so that swinging arms 4 can carry out the automatic contraction.
The blocking plate 54 and the auxiliary blocking plate 55 are provided with a clamping plate 58 at the left side of the lower end, the lower end of the clamping plate 58 is arranged in a left inclined manner, and the clamping plate 58 can prevent the traditional Chinese medicine slices from being clamped between the blocking plate 54 and the stir-frying plate 51.
The method for quickly drying the traditional Chinese medicine slices by adopting the device for quickly drying the traditional Chinese medicine slices comprises the following steps:
s1, slice cleaning: firstly, cleaning slices of the traditional Chinese medicine decoction pieces so as to clean mud on the slices;
s2, preparation before slicing and drying: placing a frying pan 1 on a heating furnace and heating the frying pan to a proper temperature, then locking a top plate 2 on the wall surface to ensure that the top plate 2 is positioned right above the frying pan 1, and then placing the cleaned traditional Chinese medicine slices with proper weight into the frying pan 1;
s3, slicing and stir-frying: when the traditional Chinese medicine slices in the frying pan 1 are heated for a period of time, the swinging machine 3 is controlled to swing leftwards, the traditional Chinese medicine slices on the layer at the lowest end of the frying pan 1 can be scraped leftwards by the structure formed by the frying plate 51 and the frying connecting plate 52, the frying connecting plate 52 can be attached to the side surface of the frying pan 1 under the action of the frying spring 53, when the traditional Chinese medicine slices are scraped to the upper left end of the frying pan 1, the traditional Chinese medicine slices can move to the frying plate 51 and the frying connecting plate 52, and the blocking plate 54 and the auxiliary blocking plate 55 can block the traditional Chinese medicine slices;
s4, pouring slices: after the traditional Chinese medicine slices slide on the stir-frying plate 51 and the stir-frying connecting plate 52, the swing rod 4 can drive the stir-frying mechanism 5 to swing rightwards, at the moment, the slide block 41 is matched with the arc guide frame 42 to drive the swing rod 4 to automatically contract, and after the swing rod 4 swings to a certain degree, the traditional Chinese medicine slices on the stir-frying plate 51 and the stir-frying connecting plate 52 can be dumped at the uppermost ends of the traditional Chinese medicine slices in the frying pan 1;
s5, circularly stir-frying slices: when the swing rod 4 swings to the rightmost end, the swing machine 3 is controlled to stop swinging, and the steps S3-S5 are repeated after the traditional Chinese medicine slices at the bottommost layer in the frying pan 1 are heated for a period of time, so that the traditional Chinese medicine slices in the frying pan 1 can be continuously fried, and the traditional Chinese medicine slices in the frying pan 1 can be completely dried.
When the frying pan works, the frying pan 1 is firstly placed on the heating furnace, the top plate 2 is locked at a proper height right above the frying pan 1, the lower end of the stir-frying mechanism 5 can be attached to the frying pan 1 with a certain force, then the traditional Chinese medicine slices are placed in the frying pan 1, the swing machine 3 drives the stir-frying mechanism 5 to stir and fry the traditional Chinese medicine slices in the frying pan 1, when the stir-frying mechanism 5 swings leftwards, the structure formed by the stir-frying plate 51 and the stir-frying connecting plate 52 can scrape the traditional Chinese medicine slices on the layer at the lowest end of the frying pan 1 leftwards, the stir-frying connecting plate 52 can be attached to the side surface of the frying pan 1 under the action of the stir-frying spring 53, so that the scraping effect of the traditional Chinese medicine slices is increased, at the moment, when the auxiliary blocking plate 55 is in contact with the arc-shaped guide plate 11, the auxiliary blocking plate 55 and the blocking plate 54 are driven to rotate rightwards, and the erected blocking plate 54 and the auxiliary blocking plate 55 are prevented from scraping too many traditional Chinese medicine slices, the drying effect of the traditional Chinese medicine slices is poor, when the auxiliary baffle plate 55 is separated from the arc-shaped guide plate 11, the baffle plate 54 and the auxiliary baffle plate 55 can be erected again under the restoring force action of the spring so as to baffle and support the traditional Chinese medicine slices, when the traditional Chinese medicine slices are scraped to the upper left end of the frying pan 1, the traditional Chinese medicine slices can move to the stir-frying plate 51 and the stir-frying connecting plate 52 under the guiding action of the frying pan 1, the arc-shaped protective frame 12 prevents the traditional Chinese medicine slices from being scraped to the left end of the frying pan 1 to fall off, and the traditional Chinese medicine slices can be turned to the stir-frying plate 51 under the action of the arc-shaped protective frame 12;
when turning over stir-fry mechanism 5 and swing right, the horizontal plane of arc guide 42 can lead sliding block 41 for sliding block 41 can move on arc guide 42's the side of going up through lower vaulting pole 45, so that swinging arms 4 can drive to turn over stir-fry mechanism 5 and contract, turns over stir-fry mechanism 5 and swings right after certain angle, and traditional chinese medicine section rotates right after certain angle and emptys in frying pan 1 traditional chinese medicine sliced top, thereby accomplishes traditional chinese medicine sliced stir-fry action of turning over.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. The utility model provides a quick drying method after herbal pieces-slicing, this quick drying method after herbal pieces-slicing adopts following quick drying device after herbal pieces-slicing, this quick drying device after herbal pieces-slicing includes frying pan (1), roof (2), swing machine (3), swinging arms (4) and turns over stir-fry mechanism (5), its characterized in that: the frying pan (1) is of a hemispherical shell structure, the top plate (2) is positioned above the middle part of the frying pan (1), the lower side surface of the top plate (2) is provided with the swinging machine (3), the swinging rod (4) is arranged on the middle part of the swinging machine (3), and the lower end of the swinging rod (4) is provided with the stir-frying mechanism (5); wherein:
the stir-frying mechanism (5) comprises a stir-frying plate (51), a stir-frying connecting plate (52), a stir-frying spring (53), a blocking plate (54), an auxiliary blocking plate (55), a blocking spring (56) and an auxiliary spring (57), the upper side surface of the right end of the stir-frying plate (51) is arranged at the bottom of the swinging rod (4), the stir-frying connecting plate (52) is arranged at the front end and the rear end of the stir-frying plate (51) through pin shafts, the stir-frying plate (51) and the stir-frying connecting plate (52) are both arc-shaped structures, spring support plates are arranged on the upper side surfaces of the right ends of the stir-frying plate (51) and the stir-frying connecting plate (52), the stir-frying spring (53) is arranged between the inner side surfaces of the spring support plates arranged on the stir-frying plate (51) and the stir-frying connecting plate (52), the stir-frying spring (53) is positioned at the right side of the swinging rod (4), and the left ends of the stir-frying plate (51) and the stir-frying connecting plate (52) are both in a pointed structure;
a blocking plate (54) is mounted on the upper side face of the middle of the stir-frying plate (51) through a hinge, the right side face of the blocking plate (54) is connected with the left end of a blocking spring (56), the stir-frying plate (51) is provided with a blocking groove corresponding to the right end of the blocking spring (56), the right end of the blocking spring (56) is mounted in the blocking groove of the stir-frying plate (51), an auxiliary blocking plate (55) is mounted on the upper side face of the middle of each stir-frying connecting plate (52) through a hinge, the right side face of each auxiliary blocking plate (55) is connected with the left end of an auxiliary spring (57), an auxiliary groove is arranged on the stir-frying connecting plate (52) corresponding to the right end of the auxiliary spring (57), and the auxiliary spring (57) is mounted in the auxiliary groove of the stir-frying connecting plate (52);
the front side and the rear side of the middle part of the swing rod (4) are respectively provided with a sliding block (41), the lower side surface of each sliding block (41) is an arc-shaped surface, the outer end of each sliding block (41) is provided with an arc-shaped guide frame (42), and the outer end of each arc-shaped guide frame (42) is arranged on the bottom of the top plate (2) through a guide frame plate (43);
the method for quickly drying the traditional Chinese medicine slices by adopting the device for quickly drying the traditional Chinese medicine slices comprises the following steps:
s1, slice cleaning: firstly, cleaning slices of the traditional Chinese medicine decoction pieces so as to clean mud on the slices;
s2, preparation before slicing and drying: placing a frying pan (1) on a heating furnace and heating the frying pan to a proper temperature, then locking a top plate (2) on the wall surface to ensure that the top plate (2) is positioned right above the frying pan (1), and then placing the cleaned traditional Chinese medicine slices with proper weight into the frying pan (1);
s3, slicing and stir-frying: when the traditional Chinese medicine slices in the frying pan (1) are heated for a period of time, the swinging machine (3) is controlled to swing leftwards, the structure formed by the stir-frying plate (51) and the stir-frying connecting plate (52) can scrape the traditional Chinese medicine slices at the lowest layer of the frying pan (1) leftwards, the stir-frying connecting plate (52) can be attached to the side surface of the frying pan (1) under the action of the stir-frying spring (53), when the traditional Chinese medicine slices are scraped to the upper left end of the frying pan (1), the traditional Chinese medicine slices can move to the stir-frying plate (51) and the stir-frying connecting plate (52), and the blocking plate (54) and the auxiliary blocking plate (55) can block the traditional Chinese medicine slices;
s4, pouring slices: after the traditional Chinese medicine slices slide onto the stir-frying plate (51) and the stir-frying connecting plate (52), the swinging rod (4) can drive the stir-frying mechanism (5) to swing rightwards, at the moment, the sliding block (41) is matched with the arc guide frame (42) to drive the swinging rod (4) to automatically contract, and after the swinging rod (4) swings to a certain degree, the traditional Chinese medicine slices on the stir-frying plate (51) and the stir-frying connecting plate (52) can be toppled to the uppermost end of the traditional Chinese medicine slices in the frying pan (1);
s5, circularly stir-frying slices: when the swinging rod (4) swings to the rightmost end, the swinging machine (3) is controlled to stop swinging, and the steps S3-S5 are repeated after the traditional Chinese medicine slices at the bottommost layer in the frying pan (1) are heated for a period of time, so that the traditional Chinese medicine slices in the frying pan (1) can be continuously stirred and fried, and the traditional Chinese medicine slices in the frying pan (1) can be completely dried;
the left end of arc guide frame (42) be the horizontal plane, all install an arc through the round pin axle on the left end of every arc guide frame (42) and return board (44), the lower extreme of arc board (44) of returning is provided with down vaulting pole (45), the right-hand member of lower vaulting pole (45) is installed on the left end bottom of arc guide frame (42), and down vaulting pole (45) are located the outside of sliding block (41).
2. The method for rapidly drying sliced traditional Chinese medicine decoction pieces according to claim 1, which is characterized in that: both ends all are provided with a square groove around barrier plate (54), all install a linkage picture peg (551) on the upper end medial surface of every supplementary barrier plate (55), the inner of linkage picture peg (551) is located the square groove of barrier plate (54).
3. The method for rapidly drying sliced traditional Chinese medicine decoction pieces according to claim 2, which is characterized in that: an arc guide plate (11) is arranged at the front end and the rear end of the middle part of the frying pan (1), and the inner end of the arc guide plate (11) corresponds to the outer end of the auxiliary baffle plate (55) in height.
4. The method for rapidly drying sliced traditional Chinese medicine decoction pieces according to claim 1, which is characterized in that: the upper part of the left end of the frying pan (1) is provided with an arc-shaped protection frame (12), and the right side surface of the arc-shaped protection frame (12) is vertically arranged.
5. The method for rapidly drying sliced traditional Chinese medicine decoction pieces according to claim 1, which is characterized in that: the upper end of the swing rod (4) is of a telescopic structure, and the left side face of the lower end of the swing rod (4) is provided with a guide body of a triangular structure.
6. The method for rapidly drying sliced traditional Chinese medicine decoction pieces according to claim 1, which is characterized in that: the left sides of the lower ends of the blocking plate (54) and the auxiliary blocking plate (55) are respectively provided with a clamping plate (58), and the lower ends of the clamping plates (58) are obliquely arranged to the left.
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Effective date of registration: 20210827 Address after: 236000 No. 260 Mulan Avenue, high tech Zone, Bozhou City, Anhui Province [No. 211 Zhangliang Road, Qiaocheng District, Bozhou City, Anhui Province (production workshop 2)] Applicant after: ANHUI SHENGHAITANG CHINESE HERBAL MEDICINE Co.,Ltd. Address before: Medical College of Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214000 Applicant before: Yin Wei |
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