CN216874956U

CN216874956U - Baking and frying processing equipment for rhizoma polygonati tea

Info

Publication number: CN216874956U
Application number: CN202121950510.7U
Authority: CN
Inventors: 孙松; 龙子江; 吴存林; 乔学琴
Original assignee: Hefei Qianjincao Biotechnology Co ltd
Current assignee: Hefei Qianjincao Biotechnology Co ltd
Priority date: 2021-08-19
Filing date: 2021-08-19
Publication date: 2022-07-05
Anticipated expiration: 2031-08-19

Abstract

The utility model discloses baking and frying processing equipment for rhizoma polygonati tea, which comprises a frying pan and a pan frame, wherein the frying pan is detachably arranged in the pan frame, the inner bottom surfaces of the frying pan and the pan frame are spherical, a plurality of heating pipes which are arranged in a concentric circle are also arranged in the inner bottom surface of the pan frame, and a controller for controlling the heating intensity of the heating pipes is also arranged on one side surface of the pan frame; the frying pan is characterized in that a plurality of supporting rods are arranged on the upper edge of the inner side surface of the frying pan, and a motor is arranged at the junction of the supporting rods. The height difference of the upper and lower parts of the prepared rhizoma polygonati tea is small in the frying process, the movement process is gentle, the shovel plate and the connecting rod are made of rubber materials, severe collision of the rhizoma polygonati tea can be effectively avoided, the rhizoma polygonati tea is stirred uniformly and heated fully, the integrity of the rhizoma polygonati tea is good, the crushing rate after frying is low, the quality is better, and the economic benefit can be improved.

Description

Baking and frying processing equipment for rhizoma polygonati tea

Technical Field

The utility model relates to the field of processing equipment of rhizoma polygonati tea, in particular to baking and frying processing equipment of rhizoma polygonati tea.

Background

Sealwort is mainly planted in Guizhou, Hunan and two broad areas, contains many nutrient substances, has sweet and mild nature and taste, has the effects of moistening lung, tonifying qi, nourishing yin, removing wind and dampness and the like, is picked, cleaned and sliced, needs to be dried, and removes moisture so as to prepare the sealwort tea, which is a good nourishing product and has the effects of strengthening the body, protecting health and resisting aging if being drunk frequently.

Therefore, a baking and frying processing device for the rhizoma polygonati tea needs to be designed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a baking and frying processing device of rhizoma polygonati tea, which mainly solves the problems in the background technology.

The utility model provides a baking and frying processing device of rhizoma polygonati tea, which comprises a frying pan and a pan frame, wherein the frying pan is detachably arranged in the pan frame, the inner bottom surfaces of the frying pan and the pan frame are spherical, a plurality of heating pipes which are arranged in a concentric circle are also arranged in the inner bottom surface of the pan frame, and a controller for controlling the heating intensity of the heating pipes is also arranged on one side surface of the pan frame;

along being provided with a plurality of bracing pieces, a plurality of on the medial surface of frying pan the junction of bracing piece is provided with the motor, the drive shaft side of motor is provided with a plurality of connecting rods that are the slope form, the end of connecting rod is provided with the shovel board, the terminal laminating of shovel board is in on the interior bottom surface of frying pan.

In a preferred embodiment, a plurality of clamping blocks are arranged above the inner side surface of the wok stand, clamping grooves corresponding to the clamping blocks are formed in the outer side surface of the wok, and when the wok is placed in the wok stand, the clamping blocks are inserted into the clamping grooves.

In a preferred embodiment, the outer side surface of the wok is also provided with a lifting handle, and the surface of the lifting handle is provided with a heat resistance sleeve.

In a preferred embodiment, the connecting rods are at least three, are distributed on the side of the driving shaft of the motor at equal intervals, and the included angle between the connecting rods and the driving shaft of the motor is gradually increased.

In a preferred embodiment, the outer side surface of the shovel plate is in a gentle slope shape, and the bottom surface of the wok stand is further provided with rollers.

In a preferred embodiment, the shovel plate is made of food-grade soft rubber, and the connecting rod is made of food-grade hard rubber.

The utility model has the technical effects and advantages that:

the rhizoma polygonati tea is stir-fried in the process, the vertical fall is small, the movement process is gentle, the shovel plate and the connecting rod are made of rubber, severe collision of the rhizoma polygonati tea can be effectively avoided, the rhizoma polygonati tea is uniformly stirred and fully heated, the integrity of the rhizoma polygonati tea is good, the crushing rate after stir-frying is low, the quality is better, and the economic benefit can be improved.

Drawings

FIG. 1 is an overall front view;

FIG. 2 is a front view showing the positional relationship between the components in the frying pan and the pan frame;

FIG. 3 is a top view of a wok stand;

fig. 4 is a top view of the wok.

Description of reference numerals: 1. a frying pan; 11. a support bar; 12. a motor; 13. a connecting rod; 14. a shovel plate; 16. a card slot; 17. lifting the hand; 2. a pot frame; 21. a clamping block; 22. heating a tube; 23. and a controller.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments. The embodiments of the present invention have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.

A processing equipment for baking and frying rhizoma polygonati tea is shown in figures 1-4 and comprises a frying pan 1 and a pan frame 2, wherein the frying pan 1 is detachably arranged in the pan frame 2, the inner bottom surfaces of the frying pan 1 and the pan frame 2 are spherical, the inner bottom surface of the frying pan 1 is attached to the inner bottom surface of the pan frame 2, a plurality of heating pipes 22 which are arranged in a concentric circle mode are further arranged in the inner bottom surface of the pan frame 2, the heating pipes 22 are electrified, the inner bottom surface of the pan frame 2 can be heated, a controller 23 for controlling the heating intensity of the heating pipes 22 is further arranged on one side surface of the pan frame 2, the controller 23 is provided with a touch display screen, the power of the heating pipes 22 can be adjusted to control the heating temperature, and the specific structure, model and principle of the controller 23 are the prior art;

along being provided with a plurality of bracing pieces 11 on the medial surface of frying pan 1, the intersection of a plurality of bracing pieces 11 is provided with motor 12, bracing piece 11 plays the fixed action to motor 12, motor 12 is located directly over frying pan 1's the level, motor 12's drive shaft side is provided with a plurality of connecting rods 13 that are the slope form, connecting rod 13's end is provided with shovel board 14, the end laminating of shovel board 14 is on frying pan 1's interior bottom surface, shovel board 14 is used for mixxing, turn the wampee tea.

The medial surface top of pot frame 2 is provided with a plurality of fixture blocks 21, and the lateral surface of frying pan 1 is provided with the draw-in groove 16 that is relative to with fixture block 21, and when pot frame 2 was put into to frying pan 1, fixture block 21 inserted in draw-in groove 16, realized that 1 detachable of frying pan installs in pot frame 2, and fixture block 21 also played limiting displacement to frying pan 1, prevented to make the in-process frying pan 1 and taken place to remove.

The outer side surface of the frying pan 1 is also provided with a lifting handle 17, the surface of the lifting handle 17 is provided with a heat resistance sleeve, the heat resistance sleeve plays a role in heat resistance, after the frying is finished, two persons can hold the flame-retardant sleeve on the lifting handle 17 to lift the frying pan 1 from the pan frame 2, and after the frying pan is turned over, the fried sealwort tea can be taken down.

The connecting rods 13 are at least three and are distributed on the side face of the driving shaft of the motor 12 at equal intervals, the included angles between the connecting rods 13 and the driving shaft of the motor 12 are gradually increased, for example, the included angles are sequentially 30 degrees, 45 degrees and 60 degrees, so that the shoveling plates 14 at the bottom of the connecting rods 13 can cover every corner of the inner bottom surface of the frying pan 1 during circular motion, no dead angle exists, and the sealwort tea at each position can be shoveled, so that the motion of the sealwort tea is more sufficient, and the heated sealwort tea is sufficient and uniform.

The outer side surface of the shovel plate 14 is in a gentle slope shape, the shovel plate 14 can fry the thin sealwort tea attached to the inner bottom surface of the frying pan 1, the bottom surface of the pan frame 2 is also provided with rollers, and the whole device is convenient to move.

Shovel board 14 adopts high temperature resistant, the soft rubber material of food level, and connecting rod 13 adopts high temperature resistant, the hard rubber material of food level, and the rubber material homoenergetic reduces the impact with the goldthread tea, avoids damaging the goldthread tea.

In conclusion, the connecting rods 13 with different inclination angles drive the shovel plates 14, so that the sealwort tea at all positions can be fully stirred, the sealwort tea is heated more uniformly, the breakage rate is low, and after the stir-frying is finished, two people lift the stir-frying pan 1 to pour out the stir-fried sealwort tea.

It is to be understood that the described embodiments are merely a few embodiments of the utility model, and not all embodiments. All other embodiments, which can be derived by one of ordinary skill in the art and related arts based on the embodiments of the present invention without any creative effort, shall fall within the protection scope of the present invention. Structures, devices, and methods of operation not specifically described or illustrated herein are generally practiced in the art without specific recitation or limitation.

Claims

1. The baking and frying processing equipment for the sealwort tea is characterized by comprising a frying pan (1) and a pan frame (2), wherein the frying pan (1) is detachably arranged in the pan frame (2), the inner bottom surfaces of the frying pan (1) and the pan frame (2) are spherical, a plurality of heating pipes (22) which are arranged in concentric circles are further arranged in the inner bottom surface of the pan frame (2), and a controller (23) for controlling the heating intensity of the heating pipes (22) is further arranged on one side surface of the pan frame (2);

along being provided with a plurality of bracing pieces (11), a plurality of on the medial surface of frying pan (1) the junction of bracing piece (11) is provided with motor (12), the drive shaft side of motor (12) is provided with a plurality of connecting rods (13) that are the slope form, the end of connecting rod (13) is provided with shovel board (14), the terminal laminating of shovel board (14) is in on the interior bottom surface of frying pan (1).

2. The baking and frying processing equipment of the rhizoma polygonati tea according to claim 1, wherein a plurality of clamping blocks (21) are arranged above the inner side surface of the pot holder (2), a clamping groove (16) opposite to the clamping blocks (21) is arranged on the outer side surface of the frying pot (1), and when the frying pot (1) is placed in the pot holder (2), the clamping blocks (21) are inserted into the clamping groove (16).

3. The baking and frying processing equipment of the sealwort tea according to claim 2, wherein a lifting handle (17) is further arranged on the outer side surface of the frying pan (1), and a heat resistance sleeve is arranged on the surface of the lifting handle (17).

4. The apparatus for roasting and parching a sasangua as claimed in claim 3, wherein said connecting rods (13) are at least three, and are equally spaced apart from each other and arranged at the side of the driving shaft of said motor (12), and the angle between said connecting rods (13) and the driving shaft of said motor (12) is gradually increased.

5. The baking and frying processing equipment of the sealwort tea as claimed in claim 4, wherein the outer side surface of the shovel plate (14) is in a gentle slope shape, and the bottom surface of the pot holder (2) is further provided with rollers.

6. The baking and frying processing equipment of the sealwort tea as claimed in claim 5, wherein the shovel plate (14) is made of food grade soft rubber material, and the connecting rod (13) is made of food grade hard rubber material.