CN111053250A - Method for preparing inulin raw juice - Google Patents
Method for preparing inulin raw juice Download PDFInfo
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- CN111053250A CN111053250A CN201911373911.8A CN201911373911A CN111053250A CN 111053250 A CN111053250 A CN 111053250A CN 201911373911 A CN201911373911 A CN 201911373911A CN 111053250 A CN111053250 A CN 111053250A
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- stirrer
- chicory
- leaching
- juice
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 30
- 229920001202 Inulin Polymers 0.000 title claims abstract description 25
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract description 25
- 229940029339 inulin Drugs 0.000 title claims abstract description 25
- 241000723343 Cichorium Species 0.000 claims abstract description 32
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 32
- 238000002386 leaching Methods 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000004140 cleaning Methods 0.000 claims abstract description 19
- 239000012535 impurity Substances 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000010865 sewage Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract 2
- 238000005538 encapsulation Methods 0.000 abstract 1
- 230000003749 cleanliness Effects 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 239000003337 fertilizer Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0215—Solid material in other stationary receptacles
- B01D11/0253—Fluidised bed of solid materials
- B01D11/0257—Fluidised bed of solid materials using mixing mechanisms, e.g. stirrers, jets
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a method for preparing raw inulin juice, which comprises seven working flows of feeding, cleaning, crushing, leaching, impurity removal, concentration and packaging, wherein the flow sequence of the method for preparing raw inulin juice is as follows: the first step, carry out material loading work, the second step is cleaned the work, and the third step carries out broken work, and the fourth step carries out leaching work, and the fifth step carries out the work of removing impurity, and the sixth step carries out concentration work, and the seventh step carries out encapsulation work, the work content of material loading is: firstly, removing redundant grass leaves mixed in chicory, then placing the chicory into a stirrer to enable the chicory to be piled to 2/3 of the capacity of the stirrer, and secondly, injecting clean water into the stirrer to enable the clean water to diffuse to 3/4 of the capacity of the stirrer, wherein the cleaning work content is as follows: the first step, adjust the agitator to the low-speed operating condition, the second step. The invention can conveniently control the health intake of single use and better meet the use requirement.
Description
Technical Field
The invention relates to the technical field of inulin raw juice preparation methods, in particular to a method for preparing inulin raw juice.
Background
Inulin is widely distributed in nature, and some fungi and bacteria also contain inulin, but the main source of the inulin is plants, and FDA has confirmed that inulin is GRAS (generally recognized as safe substance), the daily effective intake is 5 g, the recommended maximum daily intake is 15-20 g, and it is difficult to control the healthy intake when inulin raw juice is concentrated and packaged after extraction, so a device capable of alleviating the above problems is urgently needed.
Disclosure of Invention
The invention aims to provide a method for preparing raw inulin juice, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a method for preparing inulin fumet comprises seven working procedures of feeding, cleaning, crushing, leaching, removing impurities, concentrating and packaging;
the process sequence of the method for preparing the inulin raw juice is as follows:
firstly, feeding;
secondly, cleaning;
thirdly, crushing;
fourthly, leaching;
fifthly, removing impurities;
sixthly, performing concentration work;
seventhly, packaging;
the feeding work content is as follows:
firstly, removing redundant grass leaves mixed in the chicory, and then putting the chicory into a stirrer, so that the chicory is piled to 2/3 of the capacity of the stirrer;
secondly, injecting clean water into the stirrer to enable the clean water to overflow to 3/4 of the capacity of the stirrer;
the cleaning work content is as follows:
firstly, adjusting a stirrer to a low-speed working state;
secondly, turning on the stirrer to stir;
thirdly, after the stirring and cleaning of the stirrer are finished, discharging sewage in the stirrer, injecting clear water to 3/4 position of the stirrer again for stirring, repeating the operation for two times, fishing out the cleaned chicory, and putting the chicory into a sieve for draining;
the crushing work content is as follows:
firstly, pouring chicory in a sieve into a crusher;
secondly, opening the crusher to perform crushing work;
thirdly, after the crusher finishes working, taking the crushed chicory into a barrel;
the leaching work content is as follows:
firstly, filling hot water into a barrel containing crushed chicory, and controlling the water temperature to be between 70 and 80 ℃;
secondly, leaching the leaching liquor into another bucket after soaking;
the impurity removal work content is as follows:
filtering out protein and mineral matter purification solution in the leaching solution;
the concentration work content is as follows:
concentrating the purified solution in a vacuum water-volatilizing mode to obtain 70-73% of raw juice;
the packaged work content is as follows:
firstly, dividing the concentrated raw juice into 25 g per minute;
and secondly, sealing the separated raw juice in a bottle for sealed storage.
Preferably, when the washing is performed in the third step, the first stirring time of the stirrer is set to five minutes, the second stirring time is set to ten minutes, and the third stirring time is set to thirteen minutes.
Preferably, the crushing time of the third crushing step is set to be between twenty-five minutes and thirty minutes, and is set to be thirty minutes when the crusher is full, otherwise, the crushing time is set to be twenty-five minutes.
Preferably, after the cleaning step is carried out, the cleaned chicory is dried by a drying machine and then put into a sieve.
Preferably, when the leaching is carried out in the first step, the barrel is placed into a heat preservation device for heat preservation, and after being soaked for one hour, the barrel is taken out and impurities are removed to leach the leaching solution.
Preferably, the concentration is performed with the operating time of the vacuum concentrator set to fifty minutes.
Preferably, after the packaging enters the second step, the packaged bottles are packaged in a box of ten bottles.
Preferably, after the leaching is completed, the separated dregs are dried in the sun and filled into sacks.
Compared with the prior art, the invention has the following beneficial effects:
the concentrated raw juice is divided into 25 g per minute, and the ingredient ratio of the concentrated raw juice is 70-73%, so that the actual intake of the concentrated raw juice after single taking and brewing is 17.5-18.25 g, the healthy intake is convenient to control when a user takes the concentrated raw juice, the cleanliness of the raw materials is improved by three times of cleaning and stirring, the concentrated raw juice is dried by a drying machine, the moisture content is reduced, the purity is improved, the water temperature is kept by heat preservation equipment, the stability of the water temperature is improved, the soaking efficiency is improved, the separated dregs are dried and bagged, the dregs are convenient to recover and serve as fertilizers, and the environmental friendliness is improved.
Drawings
FIG. 1 is a schematic flow chart of the main body of the present invention.
In the figure: 1. feeding; 2. cleaning; 3. crushing; 4. leaching; 5. removing impurities; 6. concentrating; 7. and (6) packaging.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations and positional relationships that are relative to each other, are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the referenced devices or components must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be construed as limiting the present invention.
Referring to fig. 1, an embodiment of the present invention: a method for preparing raw inulin juice comprises seven working procedures of feeding 1, cleaning 2, crushing 3, leaching 4, removing impurities 5, concentrating 6 and packaging 7;
the process sequence of the inulin raw juice preparation method is as follows:
firstly, feeding 1;
secondly, cleaning 2;
thirdly, crushing 3 is carried out;
fourthly, leaching 4 work is carried out;
fifthly, removing impurities 5;
sixthly, concentrating 6;
seventhly, packaging 7 is carried out;
the working contents of the feeding 1 are as follows:
firstly, removing redundant grass leaves mixed in the chicory, and then putting the chicory into a stirrer, so that the chicory is piled to 2/3 of the capacity of the stirrer;
secondly, injecting clean water into the stirrer to enable the clean water to overflow to 3/4 of the capacity of the stirrer;
the working contents of the washing 2 are as follows:
firstly, adjusting a stirrer to a low-speed working state;
secondly, turning on the stirrer to stir;
thirdly, after the stirring and cleaning of the stirrer are finished, discharging sewage in the stirrer, injecting clear water to 3/4 position of the stirrer again for stirring, repeating the operation for two times, fishing out the cleaned chicory, and putting the chicory into a sieve for draining;
the working contents of the crushing 3 are as follows:
firstly, pouring chicory in a sieve into a crusher;
secondly, opening the crusher to perform crushing work;
thirdly, after the crusher finishes working, taking the crushed chicory into a barrel;
the working content of leaching 4 is:
firstly, filling hot water into a barrel containing crushed chicory, and controlling the water temperature to be between 70 and 80 ℃;
secondly, leaching the leaching liquor into another bucket after soaking;
the working contents of impurity removal 5 are as follows:
filtering out protein and mineral matter purification solution in the leaching solution;
the working content of concentration 6 is:
concentrating the purified solution in a vacuum water-volatilizing mode to obtain 70-73% of raw juice;
the working contents of the package 7 are:
firstly, dividing the concentrated raw juice into 25 g per minute;
secondly, sealing the divided raw juice in a bottle for sealed storage; the actual intake amount after single taking and brewing is between 17.5 and 18.25 g by dividing the concentrated raw juice into 25 g and one minute and utilizing the component ratio of the concentrated raw juice to be between 70 and 73 percent, thereby being convenient for a user to control the healthy intake amount when taking the beverage.
When the washing 2 is carried out to the third step, the first stirring time of the stirrer is set to be five minutes, the second stirring time is set to be ten minutes, and the third stirring time is set to be thirteen minutes; the cleanliness of the raw materials is improved by three times of cleaning and stirring; 3, setting the crushing time of the third step to be twenty-five minutes to thirty minutes, setting the crushing time to be thirty minutes when the crusher is full, and otherwise, setting the crushing time to be twenty-five minutes; after the third step of cleaning 2, spin-drying the cleaned chicory by a spin dryer, and then putting the chicory into a sieve; the water content is reduced and the purity is improved by spin-drying through a spin dryer; when the leaching 4 is carried out in the first step, the barrel is placed into heat preservation equipment for heat preservation, and the barrel is taken out after being soaked for one hour and is removed of impurities to leach the leaching solution; the water temperature is kept by the heat preservation equipment, so that the stability of the water temperature is improved, and the soaking efficiency is improved; when the concentration 6 is carried out, the working time of the vacuum concentrator is set to be fifty minutes; after the packaging 7 enters the second step, packaging the packaged bottles by taking ten bottles as a box; after the leaching step 4 is finished, drying the separated dregs in the sun and filling the dregs into a jute bag; the separated dregs are dried in the sun and bagged, so that the dregs are convenient to recover and used as fertilizer, and the environmental protection property is improved.
The working principle is as follows: the concentrated raw juice is divided into 25 g per minute, and the ingredient ratio of the concentrated raw juice is 70-73%, so that the actual intake of the concentrated raw juice after single taking and brewing is 17.5-18.25 g, the healthy intake is convenient to control when a user takes the concentrated raw juice, the cleanliness of the raw materials is improved by three times of cleaning and stirring, the concentrated raw juice is dried by a drying machine, the moisture content is reduced, the purity is improved, the water temperature is kept by heat preservation equipment, the stability of the water temperature is improved, the soaking efficiency is improved, the separated dregs are dried and bagged, the dregs are convenient to recover and serve as fertilizers, and the environmental friendliness is improved.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A method for preparing inulin raw juice comprises seven working flows of feeding (1), cleaning (2), crushing (3), leaching (4), impurity removal (5), concentration (6) and packaging (7), and is characterized in that:
the process sequence of the method for preparing the inulin raw juice is as follows:
firstly, feeding (1);
secondly, cleaning (2);
thirdly, crushing (3) is carried out;
fourthly, leaching (4) is carried out;
fifthly, removing impurities (5);
sixthly, performing concentration (6);
seventhly, packaging (7) is carried out;
the working contents of the feeding (1) are as follows:
firstly, removing redundant grass leaves mixed in the chicory, and then putting the chicory into a stirrer, so that the chicory is piled to 2/3 of the capacity of the stirrer;
secondly, injecting clean water into the stirrer to enable the clean water to overflow to 3/4 of the capacity of the stirrer;
the working contents of the washing (2) are as follows:
firstly, adjusting a stirrer to a low-speed working state;
secondly, turning on the stirrer to stir;
thirdly, after the stirring and cleaning of the stirrer are finished, discharging sewage in the stirrer, injecting clear water to 3/4 position of the stirrer again for stirring, repeating the operation for two times, fishing out the cleaned chicory, and putting the chicory into a sieve for draining;
the working contents of the crushing (3) are as follows:
firstly, pouring chicory in a sieve into a crusher;
secondly, opening the crusher to perform crushing work;
thirdly, after the crusher finishes working, taking the crushed chicory into a barrel;
the working content of the leaching (4) is as follows:
firstly, filling hot water into a barrel containing crushed chicory, and controlling the water temperature to be between 70 and 80 ℃;
secondly, leaching the leaching liquor into another bucket after soaking;
the impurity (5) removing work content is as follows:
filtering out protein and mineral matter purification solution in the leaching solution;
the working contents of the concentration (6) are as follows:
concentrating the purified solution in a vacuum water-volatilizing mode to obtain 70-73% of raw juice;
the working content of the package (7) is as follows:
firstly, dividing the concentrated raw juice into 25 g per minute;
and secondly, sealing the separated raw juice in a bottle for sealed storage.
2. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: and when the washing (2) is carried out to the third step, the first stirring time of the stirrer is set to be five minutes, the second stirring time is set to be ten minutes, and the third stirring time is set to be thirteen minutes.
3. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: the crushing time of the third step of crushing (3) is set to be between twenty-five minutes and thirty minutes, and is set to be thirty minutes when the crusher is full, otherwise, the crushing time is set to be twenty-five minutes.
4. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: and (3) after the cleaning step (2) is carried out, drying the cleaned chicory by a drying machine, and then putting the chicory into a sieve.
5. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: and when the leaching (4) is carried out in the first step, putting the barrel into a heat preservation device for heat preservation, taking out after soaking for one hour, and removing impurities to leach the leaching solution.
6. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: the concentration (6) is performed with the operating time of the vacuum concentrator set to fifty minutes.
7. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: and after the packaging (7) enters the second step, packaging the packaged bottles by taking ten bottles as a box.
8. The method for preparing raw inulin juice as claimed in claim 1, wherein the method comprises the following steps: and (5) after the leaching (4) is finished, drying the separated dregs in the sun and filling the dregs into a gunny bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911373911.8A CN111053250A (en) | 2019-12-26 | 2019-12-26 | Method for preparing inulin raw juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911373911.8A CN111053250A (en) | 2019-12-26 | 2019-12-26 | Method for preparing inulin raw juice |
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| Publication Number | Publication Date |
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| CN111053250A true CN111053250A (en) | 2020-04-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911373911.8A Pending CN111053250A (en) | 2019-12-26 | 2019-12-26 | Method for preparing inulin raw juice |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9700887A (en) * | 1996-02-05 | 1998-10-27 | Johnson & Johnson | Preparation of inulin products |
| CN101028129A (en) * | 2007-04-04 | 2007-09-05 | 山东理工大学 | Production of jerusalem artichoke concentrate |
| CN104207127A (en) * | 2014-09-03 | 2014-12-17 | 佐源集团有限公司 | Inulin juice and preparation method thereof |
| CN107344972A (en) * | 2017-08-16 | 2017-11-14 | 黑龙江军门现代农业发展有限公司 | A kind of preparation method of inulin Normal juice |
| CN206808633U (en) * | 2017-04-10 | 2017-12-29 | 云南鸿贵食品有限公司 | A kind of impurity removing and cleaning device for mushroom |
-
2019
- 2019-12-26 CN CN201911373911.8A patent/CN111053250A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9700887A (en) * | 1996-02-05 | 1998-10-27 | Johnson & Johnson | Preparation of inulin products |
| CN101028129A (en) * | 2007-04-04 | 2007-09-05 | 山东理工大学 | Production of jerusalem artichoke concentrate |
| CN104207127A (en) * | 2014-09-03 | 2014-12-17 | 佐源集团有限公司 | Inulin juice and preparation method thereof |
| CN206808633U (en) * | 2017-04-10 | 2017-12-29 | 云南鸿贵食品有限公司 | A kind of impurity removing and cleaning device for mushroom |
| CN107344972A (en) * | 2017-08-16 | 2017-11-14 | 黑龙江军门现代农业发展有限公司 | A kind of preparation method of inulin Normal juice |
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