CN111035011A - Processing technology of instant aronia melanocarpa food - Google Patents

Processing technology of instant aronia melanocarpa food Download PDF

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Publication number
CN111035011A
CN111035011A CN202010014599.XA CN202010014599A CN111035011A CN 111035011 A CN111035011 A CN 111035011A CN 202010014599 A CN202010014599 A CN 202010014599A CN 111035011 A CN111035011 A CN 111035011A
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aronia melanocarpa
fixed
food
instant
square cylinder
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CN202010014599.XA
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Chinese (zh)
Inventor
李培源
徐玉刚
徐静
许胜�
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Xuancheng Heli Ecological Agriculture Co Ltd
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Xuancheng Heli Ecological Agriculture Co Ltd
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Priority to CN202010014599.XA priority Critical patent/CN111035011A/en
Publication of CN111035011A publication Critical patent/CN111035011A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a processing technology of instant aronia melanocarpa food, the instant aronia melanocarpa food takes aronia melanocarpa as a raw material and is matched with cassia seed, mulberry leaf, mulberry, chrysanthemum and momordica grosvenori, and the processing technology comprises the following steps: step one, mixing and extracting cassia seeds, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori to obtain a modified solution; step two, steaming the fresh aronia melanocarpa; step three, mixing the steamed aronia melanocarpa and the modification liquid by adopting a mixing and blending device; step four, freeze-drying, sterilizing and packaging. According to the invention, the mixed extract of semen cassiae, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori is used as the modifying liquid, so that the original bitter taste of the aronia melanocarpa can be neutralized, and the nutritional comprehensiveness of the aronia melanocarpa food can be improved; in addition, in the subsequent finished product processing process, high-temperature operation is avoided, and the freeze-drying process is adopted, so that the loss of nutrient substances in food can be reduced, and the highest nutritive value of the finished product is ensured.

Description

Processing technology of instant aronia melanocarpa food
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a processing technology of an instant aronia melanocarpa food.
Background
The fresh aronia melanocarpa fruits are high in flavonoid substances, rich in anthocyanin, polyphenol, carotene and the like, excellent in antioxidant effect, special in curative effect on cardiovascular diseases, anti-aging and widely applied to medicine and functional food industries; meanwhile, the aronia melanocarpa has strong resistance, such as drought resistance and cold resistance, and requires little water for growth, so that the aronia melanocarpa can completely survive in arid areas with less rainfall, and can normally grow and develop in climates with the extreme low temperature of more than 40 ℃ below zero. Has wide planting and application space, and is a health food material. However, the aronia melanocarpa has bitter and astringent feeling, is difficult to swallow and has poor taste, so the consumer acceptance of the aronia melanocarpa finished product is seriously influenced, the development and utilization degree of aronia melanocarpa related food is insufficient, and only a few aronia melanocarpa foods are available in the market.
In the prior Aronia melanocarpa food on the market, in order to improve the taste, a large amount of additives, such as sweetening agents such as cane sugar, honey and the like, are usually added to cover or adjust the bitter taste, so that the aim of improving the bitter taste is fulfilled. The product produced by the technology is full of the defects of consumers due to the addition of a large amount of additives, particularly the sucrose, and has a single taste.
Disclosure of Invention
The invention aims to provide a processing technology of an instant aronia melanocarpa food, wherein a mixed extracting solution of cassia seeds, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori is used as a modifying solution of the aronia melanocarpa food, so that the original bitter taste of the aronia melanocarpa can be neutralized, and the nutritional comprehensiveness of the aronia melanocarpa food can be improved; the use of the modified liquid replaces the use of additives, so that the edible safety performance of the aronia melanocarpa food can be improved; in addition, in the subsequent finished product processing process, high-temperature operation is avoided, and the freeze-drying process is adopted, so that the loss of nutrient substances in food can be reduced, and the highest nutritive value of the finished product is ensured.
The purpose of the invention can be realized by the following technical scheme:
the instant black chokeberry food is prepared from the raw materials of black chokeberry, and the raw materials of the instant black chokeberry food are matched with cassia seeds, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori, wherein the weight parts of the raw materials are as follows: 40-60 parts of aronia melanocarpa, 10-20 parts of semen cassiae, 0-5 parts of fructus momordicae, 0-5 parts of folium mori, 0-5 parts of mulberry and 0-5 parts of chrysanthemum;
the processing technology of the instant aronia melanocarpa food comprises the following steps:
weighing semen cassiae, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori according to parts by weight, mixing, crushing, adding purified water with the volume being 3-4 times that of the mixture, boiling with strong fire, extracting for 3-4 hours with slow fire, separating residues and liquids, collecting filtrate, and clarifying to obtain modified liquid;
selecting, removing pedicels, cleaning, deactivating enzymes and steaming fresh aronia melanocarpa to obtain steamed aronia melanocarpa;
step three, starting a motor of the mixing and blending device, putting the steamed fresh aronia melanocarpa into a second square cylinder, starting a valve connected with a spray pipe, spraying the modification liquid through spray holes of the spray pipe, driving a shearing plate to shear the steamed fresh aronia melanocarpa by a driving shaft rod, and mixing the modification liquid with the sprayed modification liquid in the shearing process to obtain a mixture;
and step four, carrying out freeze-drying, sterilization and packaging operations on the mixture to obtain the instant aronia melanocarpa food.
Further, the mixing and blending device in the third step comprises a bearing device, a mixing device and a spraying device, wherein the mixing device is arranged on the bearing device, and the spraying device is arranged on the mixing device;
the bearing device comprises a bearing bottom frame, the bearing bottom frame is a square frame body, a motor is fixed on the side surface of the bearing bottom frame through a bearing bottom plate, and a first belt pulley is fixed on an output shaft extension of the motor; a first supporting plate is fixed on the upper surface of the bearing bottom frame through a trapezoid frame body, a side plate is fixed on the upper surface of the first supporting plate, a driving shaft rod penetrates through the surface of the side plate, and the driving shaft rod is rotatably connected with the side plate; a first square cylinder is fixed on the opposite surfaces of the two first supporting plates, a second square cylinder is fixed on the upper end surface of the first square cylinder, and a sliding groove arranged along the horizontal direction is formed in the surface of the second square cylinder; a third square cylinder is fixed on the lower surface of the first square cylinder, and a discharge hole is fixed on the lower surface of the third square cylinder;
the mixing device comprises a second belt pulley, a gear and shear plates, wherein the second belt pulley and the gear are fixed on a driving shaft rod, the second belt pulley is connected with the first belt pulley through a belt, a plurality of shear plates are uniformly distributed and fixed on the driving shaft rod along the circumferential direction, the shear plates are positioned in a second square cylinder, shear knives are fixed at the edge positions of the shear plates, and the shear knives are arranged along the axial direction;
the spraying device comprises a spraying pipe and a linkage mechanism, the spraying pipe is installed on the linkage mechanism, the linkage mechanism comprises a bearing vertical plate, an installation cylinder is fixed on one surface of the bearing vertical plate, the spraying pipe is installed in the installation cylinder, a limiting strip plate is fixed on the other surface of the bearing vertical plate, a toothed plate is fixed at the other end of the limiting strip plate, the limiting strip plate is installed on a second square cylinder in a penetrating mode, the limiting strip plate is in sliding fit with a sliding groove, and the toothed plate is meshed with a gear.
Furthermore, the trapezoid support body comprises two support templates which are arranged oppositely, the angle formed by the support templates and the bearing bottom frame is 55-60 degrees, a connecting beam is fixed between the two support templates, and the first support plate is fixed on the end surfaces of the two support templates and arranged parallel to the bearing bottom frame.
Further, the first square cylinder is arranged along the vertical direction.
Furthermore, an arc-shaped leakage plate is fixed in the first square barrel, and material leakage holes are uniformly distributed in the arc-shaped leakage plate.
Furthermore, the side wall of the spraying pipe is provided with spraying holes, one end of the spraying pipe is connected to spraying liquid, and the spraying liquid is pumped into the spraying pipe and sprayed out through the spraying holes.
The invention has the beneficial effects that:
according to the invention, the mixed extract of the cassia seeds, the mulberry leaves, the mulberries, the chrysanthemum and the momordica grosvenori is used as the modification liquid of the aronia melanocarpa food, so that the original bitter taste of the aronia melanocarpa can be neutralized, and the nutritional comprehensiveness of the aronia melanocarpa food can be improved; the use of the modified liquid replaces the use of additives, so that the edible safety performance of the aronia melanocarpa food can be improved; in addition, in the subsequent finished product processing process, high-temperature operation is avoided, and the freeze-drying process is adopted, so that the loss of nutrient substances in food can be reduced, and the highest nutritive value of the finished product is ensured;
the invention adopts a specially-made mixing and blending device to mix the modification liquid and the steamed aronia melanocarpa, when in use, a motor is started to put the steamed fresh aronia melanocarpa into a second square cylinder, a valve connected with a spray pipe is started to spray the modification liquid out from spray holes of the spray pipe, and the steamed fresh aronia melanocarpa is cut into small particles under the shearing action of a shear plate, so that the contact area between the steamed fresh aronia melanocarpa and the modification liquid is increased, and the mixing degree of the modification liquid and the fresh aronia melanocarpa is further increased; in addition, the shearing action can damage the plant tissue part of the fresh aronia melanocarpa, so that the sprayed modification liquid can extend into the tissue of the fresh aronia melanocarpa to achieve the optimal modification effect; on the other hand, the modified liquid is sprayed by the spray pipe and can move back and forth along with the spray pipe, so that the spray range can be increased, the mixing degree of the modified liquid and the fresh aronia melanocarpa can be increased, the modified liquid and the fresh aronia melanocarpa are fully and uniformly mixed, uniform taste experience can be brought, the modification effect can be improved, the bitter taste of the aronia melanocarpa can be fully neutralized, and the nutritional comprehensiveness of the aronia melanocarpa can be enhanced.
Drawings
The invention is described in further detail below with reference to the figures and specific embodiments.
FIG. 1 is a schematic structural diagram of a mixing and blending apparatus according to the present invention.
FIG. 2 is a schematic structural diagram of a carrier of the mixing and blending device of the present invention.
Fig. 3 is a partial structural schematic view of fig. 2.
FIG. 4 is a schematic view of a partial structure of the mixing and blending device of the present invention.
Fig. 5 is a partial structural schematic view of fig. 4.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A processing technology of an instant black chokeberry food takes black chokeberry as a raw material and is matched with cassia seed, mulberry leaf, mulberry, chrysanthemum, momordica grosvenori and other raw materials, wherein the raw materials comprise the following components in parts by weight: 40-60 parts of aronia melanocarpa, 10-20 parts of semen cassiae, 0-5 parts of fructus momordicae, 0-5 parts of folium mori, 0-5 parts of mulberry and 0-5 parts of chrysanthemum;
the processing technology of the instant aronia melanocarpa food comprises the following steps:
weighing semen cassiae, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori according to parts by weight, mixing, crushing, adding purified water with the volume being 3-4 times that of the mixture, boiling with strong fire, extracting for 3-4 hours with slow fire, separating residues and liquids, collecting filtrate, and clarifying to obtain modified liquid;
selecting, removing pedicels, cleaning, deactivating enzymes and steaming fresh aronia melanocarpa to obtain steamed aronia melanocarpa;
step three, starting a motor 13 of the mixing and blending device, putting the steamed fresh aronia melanocarpa into a second square cylinder 17, and starting a valve connected with a spray pipe 31 to enable the modification liquid to be sprayed out through spray holes of the spray pipe 31 to obtain a mixture;
step four, carrying out freeze-drying, sterilization and packaging operations on the mixture to obtain the instant aronia melanocarpa food;
referring to fig. 1-5, the mixing and blending device of step three, as shown in fig. 1, includes a carrying device 1, a mixing device 2 and a spraying device 3, the mixing device 2 is installed on the carrying device 1, and the spraying device 1 is installed on the mixing device 2;
specifically, as shown in fig. 2 and 3, the carrying device 1 includes a carrying bottom frame 11, the carrying bottom frame 11 is a square frame, a motor 13 is fixed on a side surface of the carrying bottom frame 11 through a carrying bottom plate 12, and a first belt pulley 14 is fixed on an output shaft of the motor 13; the upper surface of the bearing bottom frame 11 is fixedly provided with a first supporting plate 16 through a trapezoid frame body 15, preferably, the trapezoid frame body 15 comprises two supporting templates 1501 which are arranged oppositely, the angle formed by the supporting templates 1501 and the bearing bottom frame 11 is 55-60 degrees, a connecting beam 1502 is fixed between the two supporting templates 1501 to play a role in stabilizing and supporting, and the first supporting plate 16 is fixed on the end surfaces of the two supporting templates 1501 and is arranged in parallel to the bearing bottom frame 11; a side plate 1601 is fixed on the upper surface of the first support plate 16, a driving shaft 1602 penetrates through the surface of the side plate 1601, and the driving shaft 1602 is rotatably connected with the side plate 1601; a first square cylinder 1603 is fixed on the opposite surfaces of the two first supporting plates 16, the first square cylinder 1603 is arranged in the vertical direction, an arc-shaped leakage plate 1604 is fixed in the first square cylinder 1603, material leakage holes are uniformly distributed on the arc-shaped leakage plate 1604, a second square cylinder 17 is fixed on the upper end surface of the first square cylinder 1603, and a sliding groove 1701 arranged in the horizontal direction is formed in the surface of the second square cylinder 17; a third square cylinder 18 is fixed on the lower surface of the first square cylinder 1603, and a discharge hole 19 is fixed on the lower surface of the third square cylinder 18;
as shown in fig. 4, the mixing device 2 includes a second pulley 21, a gear 22 and a shear plate 23, specifically, the second pulley 21 and the gear 22 are both fixed on the driving shaft 1602, the second pulley 21 is connected with the first pulley 14 through a belt, a plurality of shear plates 23 are uniformly fixed on the driving shaft 1602 along the circumferential direction, the shear plates 23 are located in the second square cylinder 17, a shear knife 2301 is fixed at the edge of the shear plate 23, and the shear knife 2301 is axially arranged;
as shown in fig. 4 and 5, the spraying device 3 includes a spraying pipe 31 and a linkage mechanism 32, the spraying pipe 31 is mounted on the linkage mechanism 32, the linkage mechanism 32 includes a bearing vertical plate 3201, a mounting cylinder 3202 is fixed on one surface of the bearing vertical plate 3201, the spraying pipe 31 is mounted in the mounting cylinder 3202, a limiting strip 3203 is fixed on the other surface of the bearing vertical plate 3201, a toothed plate 3204 is fixed on the other end of the limiting strip 3203, the limiting strip 3203 is mounted on the second square cylinder 17 in a penetrating manner, the limiting strip 3203 is in sliding fit with the sliding groove 1701, and the toothed plate 3204 is engaged with the gear 22; it should be noted that the side wall of the spray pipe 31 is provided with spray holes, one end of the spray pipe 31 is connected to spray liquid, and the spray liquid is pumped into the spray pipe 31 and sprayed out through the spray holes; the motor 13 is a stepping motor, and the rotation direction of the motor 13 can be controlled by adjusting parameters, so that the reciprocating movement of the spray pipe 31 is realized;
the working principle and the mode of the mixing and blending device are as follows:
the motor 13 drives the driving shaft lever 1602 to rotate through belt transmission, the driving shaft lever 1602 drives the shearing plate 23 and the gear 22 fixed on the driving shaft lever to rotate, the shearing plate 23 shears the material (steamed fresh aronia melanocarpa) in the rotating process, and material particles meeting the requirements can be sheared through the sieving action of the arc-shaped leakage plate 1604; in the rotating process of the gear 22, the gear and the toothed plate are meshed, and under the sliding matching action of the limiting strip plate 3203 and the sliding groove 1701, the toothed plate 3204 can slide along the horizontal direction, so that the spraying pipe 31 is driven to slide along the horizontal direction, when spraying liquid (modification liquid) is sprayed out through the spraying pipe 31, along with the sliding of the spraying pipe 31, the spraying range can be increased, the contact area with a material (steamed fresh aronia melanocarpa) can be increased, and the mixing degree of the two is improved;
when the modified aronia melanocarpa is used, the motor 13 is started, the steamed fresh aronia melanocarpa is placed in the second square cylinder 17, the valve connected with the spray pipe 31 is started, the modified liquid is sprayed out from the spray holes of the spray pipe 31, and the steamed fresh aronia melanocarpa is cut into small particles under the cutting action of the cutting plate 23, so that the contact area between the particles and the modified liquid is increased, and the mixing degree between the modified liquid and the fresh aronia melanocarpa is further increased; in addition, the shearing action can damage the plant tissue part of the fresh aronia melanocarpa, so that the sprayed modification liquid can extend into the tissue of the fresh aronia melanocarpa to achieve the optimal modification effect; on the other hand, the modified liquid is sprayed by the spraying pipe 31, and can move back and forth along with the spraying pipe 31, so that the spraying range can be improved, the mixing degree of the modified liquid and the fresh aronia melanocarpa can be improved, the modified liquid and the fresh aronia melanocarpa can be fully and uniformly mixed, uniform taste experience can be brought, the modification effect can be improved, the bitter taste of the aronia melanocarpa can be fully neutralized, and the nutritional comprehensiveness of the aronia melanocarpa can be enhanced.
Example 1
An instant Aronia melanocarpa food is processed by the following raw materials in parts by weight: 40 parts of aronia melanocarpa and 10 parts of semen cassiae.
Example 2
An instant Aronia melanocarpa food is processed by the following raw materials in parts by weight: 50 parts of aronia melanocarpa, 15 parts of semen cassiae, 3 parts of momordica grosvenori, 2 parts of mulberry leaves, 3 parts of mulberries and 2 parts of chrysanthemum.
Example 3
An instant Aronia melanocarpa food is processed by the following raw materials in parts by weight: 60 parts of aronia melanocarpa, 20 parts of semen cassiae, 5 parts of momordica grosvenori, 5 parts of mulberry leaves, 5 parts of mulberries and 5 parts of chrysanthemum.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.

Claims (6)

1. The processing technology of the instant black chokeberry food is characterized in that the instant black chokeberry food takes black chokeberry as a raw material and is matched with cassia seed, mulberry leaf, mulberry, chrysanthemum and momordica grosvenori, wherein the weight parts of the raw materials are as follows: 40-60 parts of aronia melanocarpa, 10-20 parts of semen cassiae, 0-5 parts of fructus momordicae, 0-5 parts of folium mori, 0-5 parts of mulberry and 0-5 parts of chrysanthemum;
the processing technology of the instant aronia melanocarpa food comprises the following steps:
weighing semen cassiae, mulberry leaves, mulberries, chrysanthemum and momordica grosvenori according to parts by weight, mixing, crushing, adding purified water with the volume being 3-4 times that of the mixture, boiling with strong fire, extracting for 3-4 hours with slow fire, separating residues and liquids, collecting filtrate, and clarifying to obtain modified liquid;
selecting, removing pedicels, cleaning, deactivating enzymes and steaming fresh aronia melanocarpa to obtain steamed aronia melanocarpa;
step three, starting a motor (13) of the mixing and blending device, putting the steamed fresh aronia melanocarpa into a second square cylinder (17), starting a valve connected with a spray pipe (31), spraying the modified liquid from spray holes of the spray pipe (31), driving a shearing plate (23) by a driving shaft lever (1602) to shear the steamed fresh aronia melanocarpa, and mixing the cut fresh aronia melanocarpa with the sprayed modified liquid in the shearing process to obtain a mixture;
and step four, carrying out freeze-drying, sterilization and packaging operations on the mixture to obtain the instant aronia melanocarpa food.
2. The processing technology of the instant Aronia melanocarpa food as claimed in claim 1, wherein the mixing and blending device of the third step comprises a carrying device (1), a mixing device (2) and a spraying device (3), wherein the mixing device (2) is installed on the carrying device (1), and the spraying device (1) is installed on the mixing device (2);
the bearing device (1) comprises a bearing bottom frame (11), the bearing bottom frame (11) is a square frame body, a motor (13) is fixed on the side surface of the bearing bottom frame (11) through a bearing bottom plate (12), and a first belt pulley (14) is fixed on an output shaft of the motor (13); a first supporting plate (16) is fixed on the upper surface of the bearing bottom frame (11) through a trapezoid frame body (15), a side plate (1601) is fixed on the upper surface of the first supporting plate (16), a driving shaft lever (1602) penetrates through the surface of the side plate (1601) and is connected with the side plate (1601) in a rotating mode; a first square cylinder (1603) is fixed on the opposite surfaces of the two first supporting plates (16), a second square cylinder (17) is fixed on the upper end surface of the first square cylinder (1603), and a sliding groove (1701) arranged along the horizontal direction is formed in the surface of the second square cylinder (17); a third square cylinder (18) is fixed on the lower surface of the first square cylinder (1603), and a discharge hole (19) is fixed on the lower surface of the third square cylinder (18);
the mixing device (2) comprises a second belt pulley (21), a gear (22) and a shearing plate (23), specifically, the second belt pulley (21) and the gear (22) are fixed on a driving shaft rod (1602), the second belt pulley (21) is connected with a first belt pulley (14) through a belt, a plurality of shearing plates (23) are uniformly distributed and fixed on the driving shaft rod (1602) along the circumferential direction, the shearing plates (23) are located in a second square cylinder (17), a shearing knife (2301) is fixed at the edge position of each shearing plate (23), and the shearing knives (2301) are axially arranged;
spray set (3) are including shower (31) and link gear (32), shower (31) are installed on link gear (32), link gear (32) are including bearing riser (3201), bear riser (3201) a fixed surface and have installation drum (3202), shower (31) are installed in installation drum (3202), another fixed surface that bears riser (3201) has spacing slat (3203), the other end of spacing slat (3203) is fixed with pinion rack (3204), spacing slat (3203) run through install on second square barrel (17), spacing slat (3203) and spout (1701) sliding fit, pinion rack (3204) and gear (22) meshing.
3. The processing technology of the instant black chokeberry food as claimed in claim 2, wherein the trapezoid frame body (15) comprises two support templates (1501) arranged oppositely, the angle formed by the support templates (1501) and the bearing bottom frame (11) is 55-60 °, a connecting beam (1502) is fixed between the two support templates (1501), and the first support plate (16) is fixed on the end surfaces of the two support templates (1501) and arranged parallel to the bearing bottom frame (11).
4. The process for preparing an instant black chokeberry food as claimed in claim 2, wherein the first square cylinder (1603) is arranged in a vertical direction.
5. The processing technology of the instant black chokeberry food as claimed in claim 2, wherein an arc-shaped leakage plate (1604) is fixed in the first square cylinder (1603), and material leakage holes are uniformly distributed on the arc-shaped leakage plate (1604).
6. The processing technology of the instant Aronia melanocarpa food as claimed in claim 2, wherein the side wall of the spray pipe (31) is provided with spray holes, one end of the spray pipe (31) is connected to a spray liquid, and the spray liquid is pumped into the spray pipe (31) and sprayed out through the spray holes.
CN202010014599.XA 2020-01-07 2020-01-07 Processing technology of instant aronia melanocarpa food Withdrawn CN111035011A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112314947A (en) * 2020-11-10 2021-02-05 辽宁鸿欣农业科技有限公司 Preparation method of protein mulberry health-care oral liquid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112314947A (en) * 2020-11-10 2021-02-05 辽宁鸿欣农业科技有限公司 Preparation method of protein mulberry health-care oral liquid

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Application publication date: 20200421