CN111017858A - Wine discharging method, wine discharging system, electronic equipment and computer storage medium - Google Patents
Wine discharging method, wine discharging system, electronic equipment and computer storage medium Download PDFInfo
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- CN111017858A CN111017858A CN201911405425.XA CN201911405425A CN111017858A CN 111017858 A CN111017858 A CN 111017858A CN 201911405425 A CN201911405425 A CN 201911405425A CN 111017858 A CN111017858 A CN 111017858A
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0878—Safety, warning or controlling devices
Abstract
The invention discloses a wine discharging method, a wine discharging system, electronic equipment and a computer storage medium. The wine putting method comprises the following steps: responding to the wine discharging instruction, and acquiring the wine discharging amount; acquiring the wine storage capacity of the first wine storage device; judging whether the wine discharging amount is larger than the wine storage amount of the first wine storage device or not; and when the wine discharging amount is not more than the wine storing amount of the first wine storage device, controlling the first wine storage device to discharge the wine with the wine discharging amount. When the wine capacity is not more than the wine storage capacity of the first wine storage device, wine is stored in the first wine storage device by judging the wine storage capacity of the wine storage instruction and the wine storage capacity of the first wine storage device; when the wine capacity is larger than that of the first wine storage device, the first wine storage device and the second wine storage device are used for discharging wine, and when the consumption of a user exceeds the residual wine capacity in one wine storage device at one time, the requirement of the user can be met through the other wine storage device.
Description
Technical Field
The invention relates to the technical field of intelligent control, in particular to a wine discharging method, a wine discharging system, electronic equipment and a computer storage medium.
Background
With the development of society and the progress of technology, places such as markets, restaurants, hotels, restaurants, bars and the like are provided with unattended wine holding equipment, and the wine holding equipment is used for selling wine products such as white wine, red wine and the like to consumers, unlike the automatic vending machine which sells beverages, fruits and the like to consumers.
Put wine equipment and can sell wine product to the consumer according to volume or weight, the problem that exists is, put the volume of the beverage bottle that is used for storing up wine on the wine equipment limited, along with the continuous reduction of wine volume in the beverage bottle, the wine volume that can supply to sell also is constantly reducing, once consumer's consumption (for example once consume 200ml) surpasss when remaining wine volume (for example remaining 100ml) in the beverage bottle, just can't satisfy consumer's demand, also can't in time replenish goods this moment, lead to consumer to experience the decline.
Disclosure of Invention
The present invention provides a wine dispensing method, a wine dispensing system, an electronic device, and a computer storage medium that solve the above-mentioned problems, and can satisfy the user's demand even when the user consumes more than one wine bottle at a time.
The invention is realized by adopting the following technical scheme:
a wine discharging method comprises the following steps:
responding to the wine discharging instruction, and acquiring the wine discharging amount;
acquiring the wine storage capacity of the first wine storage device;
judging whether the wine discharging amount is larger than the wine storage amount of the first wine storage device or not;
and when the wine discharging amount is not more than the wine storing amount of the first wine storage device, controlling the first wine storage device to discharge the wine with the wine discharging amount.
Preferably, the wine discharging method further comprises the following steps:
when the wine discharging amount is larger than the wine storing amount of the first wine storage device, the first wine storage device and the second wine storage device are controlled to discharge wine, and the sum of the wine discharging amounts of the first wine storage device and the second wine storage device is the wine discharging amount.
Preferably, when the wine discharging amount is larger than the wine storage amount of the first wine storage device, controlling the first wine storage device and the second wine storage device to discharge wine, and the sum of the wine discharging amounts of the first wine storage device and the second wine storage device is the wine discharging amount, comprises:
when the wine discharging amount is larger than the wine storage amount of the first wine storage device, calculating a difference value between the wine discharging amount and the wine storage amount of the first wine storage device;
and controlling the first wine storage device to discharge all the wine, and controlling the second wine storage device to discharge the wine with the difference value.
Preferably, the controlling the first wine storage device to discharge all wine and the controlling the second wine storage device to discharge the wine with the difference value comprises:
and controlling the first wine storage device and the second wine storage device to simultaneously start to discharge wine, controlling the first wine storage device to discharge all wine, and controlling the second wine storage device to discharge the wine with the difference value.
Preferably, the wine discharging method is applied to a wine discharging device, and after the wine storage amount of the first wine storage device is obtained, the wine discharging method further comprises the following steps:
and when the wine storage amount of the first wine storage device is smaller than a preset value, sending prompt information to the terminal equipment corresponding to the wine discharging device.
A wine tapping system comprising a control module, the control module comprising:
a first acquisition unit for acquiring a wine discharge amount in response to a wine discharge instruction;
the second acquisition unit is used for acquiring the wine storage capacity of the first wine storage device;
the judging unit is used for judging whether the wine discharging amount is larger than the wine storing amount of the first wine storage device or not;
and the first control unit is used for controlling the first wine storage device to discharge the wine with the wine discharging amount when the wine discharging amount is not more than the wine storage amount of the first wine storage device.
Preferably, the control module further comprises:
and the second control unit is used for controlling the first wine storage device and the second wine storage device to discharge wine when the wine discharge amount is larger than the wine storage amount of the first wine storage device, and the sum of the wine discharge amounts of the first wine storage device and the second wine storage device is the wine discharge amount.
Preferably, the second control unit includes:
the calculating subunit is used for calculating the difference value between the wine discharging amount and the wine storage amount of the first wine storage device when the wine discharging amount is larger than the wine storage amount of the first wine storage device;
and the control subunit is used for controlling the first wine storage device to discharge all the wine and controlling the second wine storage device to discharge the wine with the difference value.
Preferably, the control subunit is configured to:
and controlling the first wine storage device and the second wine storage device to simultaneously start to discharge wine, controlling the first wine storage device to discharge all wine, and controlling the second wine storage device to discharge the wine with the difference value.
Preferably, the control module is applied to a wine dispenser, the control module further comprising:
and the prompting unit is used for sending prompting information to the terminal equipment corresponding to the wine placing device when the wine storage capacity of the first wine storage device is smaller than a preset value.
An electronic device comprising a processor and a memory, the processor executing computer instructions stored by the memory to cause the electronic device to perform any of the above-described wine dispensing methods.
A computer storage medium comprising computer instructions which, when run on an electronic device, cause the electronic device to perform any of the above described wine tapping methods.
Compared with the prior art, the invention has the beneficial effects that at least:
in the wine discharging method, by judging the wine discharging amount of the wine discharging instruction and the wine storage amount of the first wine storage device, when the wine discharging amount is not more than the wine storage amount of the first wine storage device, wine is discharged from the first wine storage device; when the wine capacity is larger than that of the first wine storage device, the first wine storage device and the second wine storage device are used for discharging wine, and when the consumption of a user exceeds the residual wine capacity in one wine storage device at one time, the requirement of the user can be met through the other wine storage device.
Drawings
FIG. 1 is a schematic flow chart of a wine discharging method according to an embodiment of the present invention.
Fig. 2 is a schematic flow chart of step S15 in fig. 1.
Fig. 3 is a schematic flow chart of step S16 in fig. 1.
Fig. 4 is a schematic flow chart of step S31 in fig. 3.
FIG. 5 is a schematic structural diagram of a wine dispensing system according to an embodiment of the present invention.
Fig. 6 is a front view of the wine dispenser according to the embodiment of the present invention.
Fig. 7 is a perspective view of a wine dispenser according to an embodiment of the present invention.
In the figure: 10. a first wine storage device; 20. a second wine storage device; 30. a body; 31. putting wine into the wine mouth; 32. a recess; 40. a display module; 50. a drain pan; 60. a base; 70. a control module; 71. a first acquisition unit; 72. a second acquisition unit; 73. a judgment unit; 74. a first control unit; 75. a second control unit; 751. a calculation subunit; 752. a control subunit; 76. and a prompt unit.
Detailed Description
Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art.
Example 1
Referring to fig. 1, the present embodiment provides a wine discharging method, which includes steps S11-S14, and may further include steps S15 and S16.
Step S11: and responding to the wine discharging instruction, and acquiring the wine discharging amount.
The alcohol discharge instruction may be an alcohol discharge instruction transmitted from the terminal device, the alcohol discharge instruction including an alcohol discharge amount, which is an amount of alcohol to be discharged included in the alcohol discharge instruction, and is, for example, 300 ml.
Step S12: the wine storage capacity of the first wine storage container 10 is acquired.
The first wine container 10 may be a container for containing wine, such as a wine bottle. The wine storage capacity of the first wine storage container 10 can be obtained by a weighing sensor, the weighing sensor can be installed below the first wine storage container 10, and the weighing sensor obtains the wine storage capacity in the first wine storage container 10 by obtaining the weight of the first wine storage container 10 and the wine therein. The wine storage capacity of the first wine storage container 10 can also be obtained through a liquid level meter, the liquid level meter can be installed in the first wine storage container 10, and the liquid level meter obtains the wine storage capacity in the first wine storage container 10 by detecting the liquid level of the wine in the first wine storage container 10. The first wine container 10 stores, for example, 100ml or 1000ml of wine.
Step S13: it is judged whether or not the liquor discharge amount is larger than the liquor storage amount of the first liquor storage container 10.
Step S14: when the wine discharging amount is not more than the wine storage amount of the first wine storage container 10, the first wine storage container 10 is controlled to discharge the wine of the wine discharging amount. For example, when the alcohol amount is 100ml and the alcohol amount stored in the first alcohol storage container 10 is 300ml, the first alcohol storage container 10 is controlled to discharge 100ml of alcohol.
Specifically, when the wine capacity is not greater than the wine capacity of the first wine storage container 10, the wine capacity stored in the first wine storage container 10 can satisfy the current demand of the user, so that the first wine storage container 10 is controlled to discharge the wine with the wine capacity, and the demand of the user can be satisfied. Taking the wine capacity of the wine dispensing instruction as 100ml and the wine storage capacity of the first wine storage container 10 as 300ml as an example, the first wine storage container 10 can dispense 100ml of wine, so that the requirements of users can be met.
Step S15: when the wine discharging amount is larger than the wine storing amount of the first wine storage device 10, the first wine storage device 10 and the second wine storage device 20 are controlled to discharge wine, and the sum of the wine discharging amounts of the first wine storage device 10 and the second wine storage device 20 is the wine discharging amount. For example, when the alcohol amount is 300ml and the alcohol amount stored in the first alcohol container 10 is 100ml, the first and second alcohol containers 10 and 20 are controlled to dispense alcohol, and the sum of the alcohol amounts dispensed from the first and second alcohol containers is 300 ml.
Specifically, when the wine capacity is greater than the wine capacity of the first wine storage container 10, the wine capacity in the first wine storage container 10 cannot meet the current requirement of the user, the first wine storage container 10 and the second wine storage container 20 jointly discharge wine to meet the current requirement of the user, and the sum of the wine capacities discharged from the first wine storage container 10 and the second wine storage container 20 is the wine capacity. In this case, the wine storage capacity of the first wine storage container 10 cannot meet the current requirement of the user, and the wine storage capacity of the first wine storage container 10 and the second wine storage container 20 can meet the requirement of the user. Taking the wine capacity of the wine discharging instruction as 300ml, the wine storage capacity of the first wine storage container 10 as 100ml and the wine storage capacity of the second wine storage container 20 as 2000ml as examples, the first wine storage container 10 and the second wine storage container 20 can discharge 300ml of wine, so that the requirements of users can be met.
Referring to FIG. 2, step S15 may include steps S21-S22.
Step S21: when the wine discharging amount is larger than the wine storage amount of the first wine storage container 10, the difference value between the wine discharging amount and the wine storage amount of the first wine storage container 10 is calculated.
Step S22: the first wine storage container 10 is controlled to discharge all the wine, and the second wine storage container 20 is controlled to discharge the wine with the difference value.
Taking the wine capacity of the wine placing instruction as 300ml and the wine storage capacity of the first wine storage container 10 as 100ml as an example, the difference between the wine placing capacity of the wine placing instruction and the wine storage capacity of the first wine storage container 10 is 200ml, the first wine storage container 10 discharges all wine, namely 100ml, the first wine storage container 10 becomes an empty wine storage container, a manager or a wine replenisher can replenish wine or replace the first wine storage container 10, and the second wine storage container 20 discharges 200ml wine, so that the requirements of users are met under the condition that the wine placing capacity of the wine placing instruction is larger than the wine storage capacity of the first wine storage container 10.
In one embodiment, step S22 includes: the first wine storage device 10 and the second wine storage device 20 are controlled to simultaneously start to discharge wine, the first wine storage device 10 is controlled to discharge all wine, and the second wine storage device 20 is controlled to discharge wine with a difference value. For example, the first wine storage container 10 and the second wine storage container 20 respectively discharge wine through their respective wine discharge openings, and the wine discharge efficiency when the first wine storage container 10 and the second wine storage container 20 start discharging wine at the same time is high, thereby improving the user experience.
Referring to fig. 1, the wine discharging method is applied to the wine discharging apparatus, and after the stored amount of the first wine container 10 is acquired at step S12, the wine discharging method further includes step S16.
Step S16: when the wine storage amount of the first wine storage device 10 is less than the preset value, prompt information is sent to the terminal equipment corresponding to the wine discharging device.
The terminal device can be a mobile phone, a tablet computer, a computer, an intelligent bracelet, an intelligent watch, an intelligent sound box or other intelligent terminal devices. The user of the terminal device may be a manager or a tonic of the wine dispenser.
Referring to FIG. 3, step S16 may include steps S31-S32.
Step S31: and establishing a corresponding relation between the wine placing device and the terminal equipment.
Step S32: and when the wine storage capacity of the first wine storage device 10 is smaller than the preset value, the prompt message is sent to the terminal equipment corresponding to the wine placing device by utilizing the corresponding relation.
Therefore, the wine placing device can be bound to terminal equipment used by a manager of the wine placing device, such as a mobile phone of the manager, and the manager can receive related prompt information on the mobile phone conveniently.
Referring to FIG. 4, step S31 may include steps S41-S42.
Step S41: and setting an identifier, wherein the identifier is a two-dimensional code or a bar code corresponding to the wine placing device.
Step S42: and establishing a corresponding relation between the wine placing device and the terminal equipment by using the identification.
Therefore, the wine placing device can be conveniently bound with the terminal equipment by utilizing the two-dimensional code or the bar code.
Specifically, the predetermined value may be 10%, 15% or 20% of the alcohol amount stored in the first alcohol storage container 10, or may be 0, 0 indicating that no alcohol is present in the first alcohol storage container 10, such as 0, 50ml, 100ml or 150 ml. When the liquor storage capacity of the first liquor storage device 10 is smaller than the preset value, the liquor storage capacity of the first liquor storage device 10 is generally indicated to be too small, liquor needs to be supplemented, and the prompt information is sent to the terminal equipment corresponding to the liquor storage device to prompt a worker to supplement the liquor, so that the first liquor storage device 10 has enough liquor storage capacity, the user requirements can be continuously met, and the user experience is improved.
For example, in the wine discharging process, when the wine storage capacity of the first wine storage container 10 is reduced and is less than the predetermined value, a prompt message is sent to the terminal device to remind the user to replace the first wine storage container 10 or to replenish the first wine storage container 10 with wine.
The prompt message may include information such as the location of the wine dispenser, the current amount of wine stored in the first wine storage container 10, and the name of the wine.
If the first wine storage container 10 cannot be replaced or the first wine storage container 10 cannot be replenished with wine in time, the wine storage function cannot be provided for the user, so that the prompt message can be sent to the terminal equipment of the user once every predetermined time.
Step S16 may include: when the wine storage amount of the first wine storage container 10 is less than the preset value, the prompt information is sent to the terminal equipment corresponding to the wine discharging device every preset time. The predetermined time period may be 10 minutes or 1 hour.
Therefore, when the wine storage capacity in the first wine storage container 10 is too low, the manager can be reminded of the condition which is not processed for many times, so as to prevent the wine placing device from being incapable of providing wine placing service for the user normally.
The embodiment also provides an electronic device, which comprises a processor and a memory, wherein the processor executes computer instructions stored in the memory, so that the electronic device executes the wine discharging method.
The embodiment also provides a computer storage medium, which includes computer instructions, and when the computer instructions are run on an electronic device, the electronic device executes the wine discharging method.
Example 2
Referring to fig. 5, the present embodiment provides a wine discharging system, which includes a control module 70, wherein the control module 70 includes: a first acquisition unit 71, a second acquisition unit 72, a determination unit 73, and a first control unit 74. The wine tapping system may further comprise a detection module.
Specifically, the first acquiring unit 71 is configured to acquire the alcohol discharge amount in response to the alcohol discharge instruction. The second obtaining unit 72 is used for obtaining the wine storage capacity of the first wine storage container 10, for example, measuring the wine storage capacity of the first wine storage container 10 through the detection module and sending to the second obtaining unit 72. The judging unit 73 is used for judging whether the wine discharging amount is larger than the wine storage amount of the first wine storage 10, and the judging unit 73 is respectively connected with the first acquiring unit 71, the second acquiring unit 72 and the first control unit 74. The first control unit 74 is used for controlling the first wine container 10 to discharge the discharged amount of wine when the discharged amount of wine is not more than the stored amount of wine in the first wine container 10, thereby satisfying the user's demand.
The control module 70 may further comprise a second control unit 75, the second control unit 75 being connectable to the determination unit 73. The second control unit 75 is configured to control the first wine storage container 10 and the second wine storage container 20 to store wine when the wine storage capacity is greater than that of the first wine storage container 10, and the sum of the wine capacities of the first wine storage container 10 and the second wine storage container 20 is the wine storage capacity of the wine storage instruction, and when the wine storage capacity of the first wine storage container 10 cannot meet the user requirement, the user requirement is met through the wine storage capacities of the first wine storage container 10 and the second wine storage container 20.
The second control unit 75 may comprise a calculation subunit 751 and a control subunit 752.
The calculation subunit 751 is configured to calculate a difference between the alcohol discharge amount of the alcohol discharge instruction and the alcohol storage amount of the first alcohol storage container 10 when the alcohol discharge amount of the alcohol discharge instruction is greater than the alcohol storage amount of the first alcohol storage container 10. The control subunit 752 is used to control the first wine storage container 10 to discharge all the wine and the second wine storage container 20 to discharge the different wine.
The control subunit 752 may be configured to control the first wine storage container 10 and the second wine storage container 20 to start discharging wine at the same time, and control the first wine storage container 10 to discharge all wine and the second wine storage container 20 to discharge different wine.
In one embodiment, the control module 70 is applied to a wine dispenser, and the control module 70 may further include a prompting unit 76, and the prompting unit 76 may communicate with a terminal device. The prompt unit 76 is configured to send a prompt message to a terminal device corresponding to the wine storage device when the wine storage capacity of the first wine storage container 10 is less than a predetermined value, so as to prompt a worker to replenish wine, so that the first wine storage container 10 has a sufficient wine storage capacity, and can continuously meet user requirements and improve user experience.
Example 3
Referring to fig. 6 and 7, the present embodiment provides a wine dispenser, which includes a first wine container 10, a second wine container 20, a body 30, a detection module, a switching mechanism, and a controller, and may further include a display module 40, a drain pan 50, and a base 60.
The first and second wine storages 10 and 20 may be a container for containing wine, for example, a transparent or translucent container, more specifically, a wine bottle, for example, and the wine in the first and second wine storages 10 and 20 may be liquor such as white wine, red wine, etc.
The body 30 can be installed on the base 60, the body 30 is provided with a wine outlet 31, the wine outlet 31 is used for discharging wine in the first wine storage container 10 and the second wine storage container 20, and the wine outlet 31 can form a communication channel with the first wine storage container 10 and the second wine storage container 20 through a hose, a leather hose and other pipelines (not shown). In one embodiment, the body 30 is provided with a recess 32 extending up and down on the side, the wine outlet 31 is located at the top end of the recess 32, the drain pan 50 is located below the wine outlet 31, the drain pan 50 is used for receiving the leakage of the wine outlet 31 of the body 30 and preventing the leakage of the wine outlet 31 from being thrown, the drain pan 50 is a stainless steel drain pan 50, for example, the drain pan 50 is detachably mounted on the base 60, and after the drain pan 50 is filled, the drain pan 50 can be removed and the leakage can be poured.
The first wine container 10 and the second wine container 20 are mounted on the body 30, and the first wine container 10 and the second wine container 20 are preferably detachably mounted on the body 30. In one embodiment, the body 30 has an upper surface and a lower surface opposite to each other, the upper surface of the body 30 has two ports respectively communicated with the wine discharging port 31, the first wine storage container 10 and the second wine storage container 20 have openings respectively, the openings of the first wine storage container 10 and the second wine storage container 20 are downward and detachably mounted on the two ports of the body 30, respectively, and when wine is discharged, the wine in the first wine storage container 10 and the second wine storage container 20 flows to the wine discharging port 31 under the action of gravity. When there is no wine in the first wine container 10 or no wine in the second wine container 20, the first wine container 10 or the second wine container 20 may be removed to replenish the wine.
The detection module is used for acquiring the wine storage capacity in the first wine storage container 10, and the detection module is, for example, a weighing sensor meter or a liquid level meter. A weighing sensor may be installed below the first wine storage container 10, and the weighing sensor acquires the amount of wine stored in the first wine storage container 10 by acquiring the weight of the first wine storage container 10 and the wine therein. The liquid level meter may be installed in the first wine storage container 10, and the liquid level meter obtains the amount of wine stored in the first wine storage container 10 by detecting the liquid level of wine in the first wine storage container 10. In other embodiments, the detection module is further configured to obtain the wine storage capacity in the second wine storage container 20, and the method for obtaining the wine storage capacity in the second wine storage container 20 may be the same as or similar to the method for obtaining the wine storage capacity in the first wine storage container 10, and is not repeated herein.
The switching mechanism is used for selectively connecting and disconnecting the communication path between the first wine storage device 10 and the wine discharge opening 31 and the communication path between the second wine storage device 20 and the wine discharge opening 31. Specifically, the switching mechanism can cut off the communication path between the first wine container 10 and the wine discharge port 31 and cut off the communication path between the second wine container 20 and the wine discharge port 31, so that the wine is not discharged from the wine discharge port 31; the switching mechanism can also conduct the communication path between the first wine storage container 10 and the wine discharge port 31 and cut off the communication path between the second wine storage container 20 and the wine discharge port 31, so that the wine in the first wine storage container 10 is discharged through the wine discharge port 31; the switching mechanism may also cut off the communication path between the first wine storage container 10 and the wine discharge port 31 and conduct the communication path between the second wine storage container 20 and the wine discharge port 31, so as to discharge the wine in the second wine storage container 20 through the wine discharge port 31; the switching mechanism may also open the communication path between the first wine storage container 10 and the wine discharge port 31 and open the communication path between the second wine storage container 20 and the wine discharge port 31, so that the wine in the first wine storage container 10 and the second wine storage container 20 is discharged through the wine discharge port 31.
The controller (not shown) is used for controlling the operation of the switching mechanism, and specifically, the controller can control the switching mechanism to connect or disconnect the communication path between the first wine storage container 10 and the wine discharge opening 31 and the communication path between the second wine storage container 20 and the wine discharge opening 31. The controller may be located within the fuselage 30.
In one embodiment, the switching mechanism includes a first control valve and a second control valve, which may be solenoid valves, respectively. Wherein, the first control valve is installed on the communication path of the first wine storage device 10 and the wine discharge port 31 to selectively conduct and cut off the communication path of the first wine storage device 10 and the wine discharge port 31, and the second control valve is installed on the communication path of the second wine storage device 20 and the wine discharge port 31 to selectively conduct and cut off the communication path of the second wine storage device 20 and the wine discharge port 31. The controller is used for controlling the on and off actions of the first control valve and controlling the on and off actions of the second control valve.
In another embodiment, the switching mechanism includes a switching valve, such as an L-shaped three-way valve. The switching valve is used for selectively conducting and cutting off a communication passage between the first wine storage device 10 and the wine discharge port 31 and selectively conducting and cutting off a communication passage between the second wine storage device 20 and the wine discharge port 31. Specifically, the wine discharging port 31 is communicated with a first end of a common pipeline, the first wine storage device 10 is communicated with the first pipeline, the second wine storage device 20 is communicated with the second pipeline, the first pipeline and the second pipeline are simultaneously connected with a second end of the common pipeline through a switching valve, and the switching valve is used for realizing the switching on and off of a communication passage of the first wine storage device 10 and the wine discharging port 31 and the switching on and off of a communication passage of the second wine storage device 20 and the wine discharging port 31.
The display module 40 is used for displaying wine information, the wine information includes at least one of a wine name, a price, and a mark corresponding to the wine placing device, and the display module 40 is, for example, a display screen or a display.
A specific application scenario is that a user obtains names and prices of wines in the first wine storage 10 and the second wine storage 20 on the wine dispenser through the display module 40, scans an identifier corresponding to the wine dispenser through a mobile terminal, such as a two-dimensional code or a bar code, pays for buying the wine, sends a wine dispensing instruction to the wine dispenser after a terminal device or a server corresponding to the wine dispenser obtains payment information, and the controller obtains the wine dispensing instruction and dispenses the wine according to the wine dispensing instruction.
When the wine is placed in the wine placing device, the detection module obtains the wine storage capacity in the first wine storage device 10, and the controller obtains the wine placing capacity of the wine placing instruction according to the wine placing instruction.
Specifically, when the wine discharging amount of the wine discharging instruction is not greater than the wine storage amount of the first wine storage container 10, the controller controls the first wine storage container 10 to discharge the wine of the wine discharging amount through the wine discharging port 31, and specifically, the controller controls the switching mechanism to conduct a communication passage between the first wine storage container 10 and the wine discharging port 31 and cut off a communication passage between the second wine storage container 20 and the wine discharging port 31, so that the wine of the wine discharging amount is discharged from the first wine storage container 10 through the wine discharging port 31.
When the wine discharging amount is larger than the wine storing amount of the first wine storage device 10, the first wine storage device 10 is controlled to discharge all wine in the first wine storage device 10 through the wine discharging opening 31, the second wine storage device 20 is controlled to discharge wine through the wine discharging opening 31, and the sum of the wine discharging amounts of the first wine storage device 10 and the second wine storage device 20 is the wine discharging amount of the wine discharging instruction. A specific control process may be that the controller controls the switching mechanism to conduct the communication path between the first wine storage container 10 and the wine discharge port 31, and cut off the communication path between the second wine storage container 20 and the wine discharge port 31, and discharge all the wine in the first wine storage container 10 from the first wine storage container 10 through the wine discharge port 31; then, the controller controls the switching mechanism to conduct a communication path between the second wine storage container 20 and the wine discharge port 31, and wine is discharged from the second wine storage container 20 through the wine discharge port 31, wherein the sum of the amounts of wine discharged from the first wine storage container 10 and the second wine storage container 20 is the wine discharge amount of the wine discharge instruction.
In one embodiment, the controller is further configured to send a prompt message to a terminal device corresponding to the wine dispenser when the wine storage capacity of the first wine storage container 10 is less than a predetermined value. The predetermined value may be 10%, 15% or 20% of the wine storage capacity of the first wine storage container 10, or 0, where 0 indicates that there is no wine in the first wine storage container 10, and when the wine storage capacity of the first wine storage container 10 is smaller than the predetermined value, it generally indicates that the wine storage capacity of the first wine storage container 10 is too small, and it is necessary to supplement wine, and a prompt message is sent to a terminal device corresponding to the wine storage device to prompt a worker to supplement wine, so that the first wine storage container 10 has a sufficient wine storage capacity, and can continuously meet the user's demand.
In another specific embodiment, the controller is further configured to send a prompt message to the terminal device corresponding to the wine dispenser when the wine storage capacity of the second wine storage container 20 is less than the predetermined value, so as to prompt a worker to replenish the wine in the second wine storage container 20, in a manner the same as or similar to the manner of sending the prompt message to the terminal device corresponding to the wine dispenser when the wine storage capacity of the first wine storage container 10 is less than the predetermined value, which is not described herein again.
Although embodiments of the present invention have been shown and described, it will be understood that the above embodiments are exemplary and not to be construed as limiting the present invention, and that those skilled in the art may make changes, modifications, substitutions and alterations to the above embodiments without departing from the spirit and scope of the present invention, all such changes being within the scope of the appended claims.
Claims (12)
1. A wine discharging method is characterized by comprising the following steps:
responding to the wine discharging instruction, and acquiring the wine discharging amount;
acquiring the wine storage capacity of the first wine storage device;
judging whether the wine discharging amount is larger than the wine storage amount of the first wine storage device or not;
and when the wine discharging amount is not more than the wine storing amount of the first wine storage device, controlling the first wine storage device to discharge the wine with the wine discharging amount.
2. The tapping method as set forth in claim 1, further comprising:
when the wine discharging amount is larger than the wine storing amount of the first wine storage device, the first wine storage device and the second wine storage device are controlled to discharge wine, and the sum of the wine discharging amounts of the first wine storage device and the second wine storage device is the wine discharging amount.
3. The wine discharging method according to claim 2, wherein when the wine discharge amount is larger than the wine storage amount of the first wine storage container, controlling the first and second wine storage containers to discharge wine, and the sum of the wine discharge amounts of the first and second wine storage containers is the wine discharge amount comprises:
when the wine discharging amount is larger than the wine storage amount of the first wine storage device, calculating a difference value between the wine discharging amount and the wine storage amount of the first wine storage device;
and controlling the first wine storage device to discharge all the wine, and controlling the second wine storage device to discharge the wine with the difference value.
4. The wine discharging method as claimed in claim 3, wherein the controlling the first wine container to discharge all the wine and the controlling the second wine container to discharge the difference wine comprises:
and controlling the first wine storage device and the second wine storage device to simultaneously start to discharge wine, controlling the first wine storage device to discharge all wine, and controlling the second wine storage device to discharge the wine with the difference value.
5. The tapping method as claimed in claim 1, wherein the tapping method is applied to a tapping device, and after the stored quantity of the first wine container is obtained, the tapping method further comprises:
and when the wine storage amount of the first wine storage device is smaller than a preset value, sending prompt information to the terminal equipment corresponding to the wine discharging device.
6. A wine dispensing system comprising a control module, the control module comprising:
a first acquisition unit for acquiring a wine discharge amount in response to a wine discharge instruction;
the second acquisition unit is used for acquiring the wine storage capacity of the first wine storage device;
the judging unit is used for judging whether the wine discharging amount is larger than the wine storing amount of the first wine storage device or not;
and the first control unit is used for controlling the first wine storage device to discharge the wine with the wine discharging amount when the wine discharging amount is not more than the wine storage amount of the first wine storage device.
7. The wine tapping system of claim 6, wherein the control module further comprises:
and the second control unit is used for controlling the first wine storage device and the second wine storage device to discharge wine when the wine discharge amount is larger than the wine storage amount of the first wine storage device, and the sum of the wine discharge amounts of the first wine storage device and the second wine storage device is the wine discharge amount.
8. The wine dispensing system of claim 7, wherein the second control unit comprises:
the calculating subunit is used for calculating the difference value between the wine discharging amount and the wine storage amount of the first wine storage device when the wine discharging amount is larger than the wine storage amount of the first wine storage device;
and the control subunit is used for controlling the first wine storage device to discharge all the wine and controlling the second wine storage device to discharge the wine with the difference value.
9. The wine tapping system of claim 8, wherein the control subunit is configured to:
and controlling the first wine storage device and the second wine storage device to simultaneously start to discharge wine, controlling the first wine storage device to discharge all wine, and controlling the second wine storage device to discharge the wine with the difference value.
10. The wine tapping system of claim 6, wherein the control module is applied to a wine tapping device, the control module further comprising:
and the prompting unit is used for sending prompting information to the terminal equipment corresponding to the wine placing device when the wine storage capacity of the first wine storage device is smaller than a preset value.
11. An electronic device comprising a processor and a memory, the processor executing computer instructions stored by the memory to cause the electronic device to perform the method of tapping a wine as claimed in any one of claims 1 to 5.
12. A computer storage medium comprising computer instructions that, when run on an electronic device, cause the electronic device to perform the method of tapping a wine of any one of claims 1 to 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911405425.XA CN111017858A (en) | 2019-12-31 | 2019-12-31 | Wine discharging method, wine discharging system, electronic equipment and computer storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911405425.XA CN111017858A (en) | 2019-12-31 | 2019-12-31 | Wine discharging method, wine discharging system, electronic equipment and computer storage medium |
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| CN111017858A true CN111017858A (en) | 2020-04-17 |
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Application publication date: 20200417 |