CN111011836A - A functional meal-replacing food with full natural and full nutritional formula - Google Patents

A functional meal-replacing food with full natural and full nutritional formula Download PDF

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Publication number
CN111011836A
CN111011836A CN201910963769.6A CN201910963769A CN111011836A CN 111011836 A CN111011836 A CN 111011836A CN 201910963769 A CN201910963769 A CN 201910963769A CN 111011836 A CN111011836 A CN 111011836A
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food
powder
meal replacement
protein
compound
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朱晋华
邓维权
朱迪
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The invention provides a functional meal replacement food with a full-natural and full-nutrition formula, which comprises the following components in parts by weight: 15-40g of protein-containing food, 10-30g of protein powder food, 2-20g of carbohydrate food, 8-20g of vegetable powder and 0.5-25g of other additives; the nutritional meal replacement powder has the advantages that the nutritional value of the meal replacement powder is improved by mixing the protein-containing food, the protein powder food, the carbohydrate food and the vegetable powder. In addition, the protein-containing food, the protein powder food, the carbohydrate food and the vegetable powder have different components and compositions, so that different meal replacement powders can be formed, and the effect of multifunctional meal replacement food is achieved. The meal replacement food provided by the invention has rich nutritional value and reasonable collocation, can completely meet the daily nutritional requirements of human bodies, and can provide rich energy, so that people with excessive nutrition can reduce the intake of daily staple food, and the aims of diet control and weight reduction are achieved.

Description

A functional meal-replacing food with full natural and full nutritional formula
Technical Field
The invention relates to the field of food nutrition, in particular to a functional meal replacement food with a full-natural and full-nutrition formula.
Background
The meal replacement (also called meal replacement and meal replacement food) is the food for replacing part or all dinners as the name suggests, and common meal replacement forms comprise meal replacement powder, meal replacement bars, meal replacement milkshakes, meal replacement porridge and the like. The meal replacement can quickly and conveniently provide a large amount of various nutrient substances for the human body, and has the characteristics of high fiber, low calorie, easy satiety and the like. Such as fresh flower pie produced by using konjak as raw material, and coarse cereal powder obtained by grinding coarse cereals.
The meal replacement products have various forms, and when the meal replacement products are used as calorie control meals, all meal replacement products have the same effect, so that when the meal replacement products are selected, the products which are most suitable for the self taste, eating time and least fat content need to be selected, and the marks are read before eating, so that the meal replacement effect can be exerted.
The existing meal replacement food is various, the main meal replacement powder is mainly cereal, beans, potato food materials and the like, and the edible parts of roots, stems, fruits and the like of other plants are taken as auxiliary materials to prepare a single or comprehensive reconstituted powder product. However, the existing meal replacement powder is prepared by using more nutrients, has single nutritional value, is not pure food, is more used for meal assistance, and cannot obtain the approval of long-term use as food for users.
Disclosure of Invention
According to the technical problems, the invention provides a functional meal replacement food with a full-natural and full-nutritional formula, which comprises the following components in parts by weight: 15-40g of protein-containing food, 10-30g of protein powder food, 2-20g of carbohydrate food, 8-20g of vegetable powder and 0.5-25g of other additives;
the protein-containing food is compound chicken powder or compound beef powder;
the protein powder food is composed of one or more of high BCAA protein, separated whey protein, casein, collagen, soy protein and taurine;
the saccharide food is glucose, beet powder and carrot powder;
the food vegetable powder is composite vegetable powder;
the carbohydrate food product comprises: oat flour or extract, chia seed flour or extract.
The other food comprises one or more of creatine, milk powder, Concha Ostreae powder, rhizoma Zingiberis recens powder, and food-grade flos Bulgarian extract in different formulas.
The meal replacement food suitable for tumor patients is prepared from the following components in parts by weight: 15-30g of compound chicken powder, 15g of high BCAA protein, 10g of separated whey protein, 8-20g of compound vegetable powder and 10-25g of oat powder.
When the meal replacement food suitable for surgical patients is used, the meal replacement food comprises the following components in parts by weight: 15-30g of compound beef powder, 15g of high BCAA protein, 10g of casein, 5-20g of glucose, 8-20g of compound vegetable powder and 10-25g of oat powder.
When the food serving as a meal replacement food suitable for diabetics is prepared from the following components in parts by weight: 15-30g of compound chicken powder, 10g of separated whey protein, 8-20g of compound vegetable powder and 0.5-1.5g of lecithin.
The meal replacement food suitable for patients with liver diseases comprises the following components in parts by weight: 15-25g of compound chicken powder, 5-20g of separated whey protein and 8-20g of compound vegetable powder.
When the food serving as a meal replacement food suitable for patients with kidney diseases is prepared from the following components in parts by weight: 15-25g of compound beef powder, 8-20g of compound vegetable powder and 5-20g of quinoa refined powder.
When the bone-disease-resistant meal replacement food is used as a meal replacement food for patients with bone diseases, the bone-disease-resistant meal replacement food comprises the following components in parts by weight: 10-25g of compound beef powder, 8-20g of compound vegetable powder and 5-20g of chia seed powder.
The meal replacement food suitable for female white-collar users is composed of the following components in parts by weight: 5-10g of isolated whey protein, 5-10g of casein, and collagen: 5-15g of composite vegetable powder and 8-20g of composite vegetable powder.
When the health-care food serving as a meal replacement food suitable for female body-building users is prepared from the following components in parts by weight: 5-10g of isolated whey protein, 5-10g of casein, 5-15g of collagen, 8-20g of composite vegetable powder and 5-15g of carbohydrate.
When the food serving as a meal replacement food suitable for male white-collar customers is prepared from the following components in parts by weight: 5-15g of isolated whey protein, 5-15g of casein, 8-20g of composite vegetable powder, 5-15g of carbohydrate, 5-15g of oyster powder and 5-10g of conic gymnadenia rhizome.
When the meal-aid food suitable for the male white-collar users is used, the meal-aid food comprises the following components in parts by weight: 5-10g of isolated whey protein, 5-15g of collagen, 8-20g of composite vegetable powder, 5-15g of oyster powder and 5-10g of conic gymnadenia rhizome.
The meal replacement food suitable for male body building users comprises the following components in parts by weight: 15-30g of compound beef powder, 10g of isolated whey protein, 10g of casein, 8-20g of compound vegetable powder, 3-5g of creatine and 5-15g of oyster extract.
The meal replacement food suitable for outdoor sport users comprises the following components in parts by weight: 20-40g of compound beef powder, 10g of whey protein, 10g of casein, 8-20g of compound vegetable powder and 5-15g of oyster powder.
The meal replacement food suitable for long-term field operations comprises the following components in parts by weight: 20-40g of compound beef powder, 15g of soybean protein, 15g of casein, 3-6g of taurine and 8-20g of compound vegetable powder.
When the snack food suitable for children is used, the snack food comprises the following components in parts by weight: 10-30g of compound chicken powder, 10g of whey protein, 2-5g of taurine and 8-15g of compound vegetable powder.
When the food is used as a female beauty meal aid food, the food comprises the following components in parts by weight: 10-20g of collagen and 5-15g of bulgaria rose powder.
When the stomach-warming meal replacement food in winter is used, the stomach-warming meal replacement food comprises the following components in parts by weight: 20-30g of compound chicken powder, 10g of collagen, 8-15g of compound vegetable powder and 3-6g of ginger powder.
The formula of the vegetable powder is as follows: vegetable oils, concentrated greens, marine foods, cruciferous vegetables, phytonutrients, herbs and extracts, plant powders, essences, additives;
the feed comprises 1500-2000 mg of non-transgenic lecithin, 90-110 mg of linseed oil (Linum usittissimum), 15-25 mg of borage oil (Borago officinalis, Seed), 16.5-18.5 mg of pumpkin or pumpkin Seed oil, 14-16 mg of evening primrose oil and 9-11 mg of safflower oil (Carthamus tinctorius, Seed);
the concentrated green food is prepared from 770 mg of barley green (Hordeum vulgare, Leaf) 730-;
1050 mg of marine food spirulina (Whole), 210 mg of chlorella (broken cells), 20-30 mg of red skin algae Duls (Palmaria palmate, Thallus), 15-25 mg of kelp (kelp), 15-25 mg of Undaria pinnathida (Undaria pinnathida, Whole) and 19-11 mg of laver (Porphyra yezoensis, Thallus);
the cruciferous vegetable is broccoli (Brassica oleracea var. italica, Flower)90-110 mg, cauliflower (Brassica oleracea var. borrytis, Flower)50-70 mg, brussel bean sprout (Brassica oleracea var. gemmifera, flowers) 40-60 mg, kale (Brassica oleracea var. viridis, Leaf) 30-40 g, and watercress (Nasturtium officinale) 10-20 g;
the plant nutrient is quercetin (quercetin) 20-30 mg, lycopene (lycopene) 3 mg, resveratrol (grape vine, Fruit) 2-3 mg, and lutein (Tagetes erecta, Flower)1.5-2.5 mg;
the herbs and extracts are conifer extract 4: 1 (poria cocos wolf, west) 90-115 mg, milk thistle (silybum marianum, fruit) 15-25 mg, ginseng extract 15-30 mm, green tea extract 4: 1(Camellia sinensis, Leaf)10-20 mg, hawthorn berry (Crataegus laevigata)10-20 mg, blueberry extract 4: 1(Vaccinium myrtillus, Fruit)5-15 mg, grape seed extract 4: 1(Vaccinium myrtillus, Fruit)5-15 mg, red wine extract 8: 1 (vitas vinifera, Fruit)5-10 mg, nettle (Urtica dioica, Herb Top)5-10 mg;
the plant powder is 800-1015 mg of inulin (Helianthus tuberosus), 80-105 mg of apple pectin (Maluspula, Fruit), 75 mg of buckwheat (Fagopyrum esculentum, seed), 60-80 mg of cranberry (Vaccinium macrocarpon, Fruit), 40-60 mg of blueberry (Vaccinium angustifolium, Fruit), 30-50 mg of fructus momordicae (Momorandia chrania, Fruit), 20-40 mg of common flower Root (Coonanthus virginicus, Root), 20-40 mg of oat bran (Avena sativa, Huth), 15-30 mg of pineapple (Ananasus var. orosus, Fruit), 20-40 mg of papaya (Carica papaya);
the flavour is tasteless/berry/vanilla/chocolate (flavour);
the other additives are 850 mg of brown rice (Oryza sativa, seeds 750-), 270 mg of beetroot (Betavulgaris)230-, (Daucus carota, Root)180-, (Daucus carota, Root) 220 mg, 170 mg of organic fermented soybean (soybean, seeds), 18-22 mg of celery seeds (Apium graveolens var. dulce) and 9-11 mg of pumpkin seeds (Cucurbita Pepo).
The invention has the beneficial effects that: the nutritional meal replacement powder has the advantages that the nutritional value of the meal replacement powder is improved by mixing the protein-containing food, the protein powder food, the carbohydrate food and the vegetable powder. In addition, the protein-containing food, the protein powder food, the carbohydrate food and the vegetable powder have different components and compositions, so that different meal replacement powders can be formed, and the effect of multifunctional meal replacement food is achieved. The meal replacement food provided by the invention has rich nutritional value and reasonable collocation, can completely meet the daily nutritional requirements of human bodies, and can provide rich energy, so that people with excessive nutrition can reduce the intake of daily staple food, and the aims of diet control and weight reduction are achieved.
Detailed Description
It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict.
The invention will be described in detail with reference to the following examples.
Example 1
The invention provides a functional meal replacement food with a full-natural and full-nutrition formula, which comprises the following components in parts by weight: 15-40g of protein-containing food, 10-30g of protein powder food, 2-20g of carbohydrate food, 8-20g of vegetable powder and 0.5-25g of other additives; the protein-containing food is compound chicken powder or compound beef powder; the protein powder food is composed of one or more of high BCAA protein, separated whey protein, casein, collagen and soybean protein; the saccharide food is glucose or taurine; the food vegetable powder is composite vegetable powder; the other food comprises one or more of oat flour, lecithin, creatine, milk powder, oyster powder and ginger powder. The formula of the composite vegetable powder is as follows: vegetable oils, concentrated greens, marine foods, cruciferous vegetables, phytonutrients, herbs and extracts, plant powders, essences, additives; the feed comprises 1500-2000 mg of non-transgenic lecithin, 90-110 mg of linseed oil (Linum usittissimum), 15-25 mg of borage oil (Borago officinalis, Seed), 16.5-18.5 mg of pumpkin or pumpkin Seed oil, 14-16 mg of evening primrose oil and 9-11 mg of safflower oil (Carthamus tinctorius, Seed); the concentrated green food is prepared from 770 mg of barley green space (Hordeum vulgare, Leaf), 520 mg of alfalfa (Medicago sativa, Herb Top), 90 mg to 110 mg of wheat grass (wheat grass), 70 mg to 80 mg of spinach (Leaf), 18 mg to 22 mg of parsley (Petroselinum crispum, Leaf) and 9 mg to 11 mg of dandelion leaves (Taraxacum officinale); 1050 mg of marine food spirulina (Whole), 210 mg of chlorella (broken cells), 20-30 mg of red skin algae Duls (Palmaria palmate, Thallus), 15-25 mg of kelp (kelp), 15-25 mg of Undaria pinnathida (Undaria pinnathida, Whole) and 19-11 mg of laver (Porphyra yezoensis, Thallus); the cruciferous vegetable is broccoli (Brassica oleracea var. italica, Flower)90-110 mg, cauliflower (Brassica oleracea var. borrytis, Flower)50-70 mg, brussel bean sprout (Brassica oleracea var. gemmifera, flowers) 40-60 mg, kale (Brassica oleracea var. viridis, Leaf) 30-40 g, and watercress (Nasturtium officinale) 10-20 g; the plant nutrient is quercetin (quercetin) 20-30 mg, lycopene (lycopene) 3 mg, resveratrol (grape vine, Fruit) 2-3 mg, and lutein (Tagetes erecta, Flower)1.5-2.5 mg; the herbs and extracts are conifer extract 4: 1 (poria cocos wolf, west) 90-115 mg, milk thistle (silybum marianum, fruit) 15-25 mg, ginseng extract 15-30 mm, green tea extract 4: 1(Camellia sinensis, Leaf)10-20 mg, hawthorn berry (Crataegus laevigata)10-20 mg, blueberry extract 4: 1(vaccinium myrtillus, Fruit)5-15 mg, grape seed extract 4: 1(Vaccinium myrtillus, Fruit)5-15 mg, red wine extract 8: 1 (vitas vinifera, Fruit)5-10 mg, nettle (Urtica dioica, Herb Top)5-10 mg; the plant powder is 800-1015 mg of inulin (Helianthus tuberosus), 80-105 mg of apple pectin (Maluspula, Fruit), 75 mg of buckwheat (Fagopyrum esculentum, seed), 60-80 mg of cranberry (Vaccinium macrocarpon, Fruit), 40-60 mg of blueberry (Vaccinium angustifolium, Fruit), 30-50 mg of fructus momordicae (Momorandia chrania, Fruit), 20-40 mg of common flower Root (Coonanthus virginicus, Root), 20-40 mg of oat bran (Avena sativa, Huth), 15-30 mg of pineapple (Ananasus var. orosus, Fruit), 20-40 mg of papaya (Carica papaya); the flavour is tasteless/berry/vanilla/chocolate (flavour); the other additives are 850 mg of brown rice (Oryza sativa, seeds 750-), 270 mg of beetroot (Betavulgaris)230-, (Daucus carota, Root)180-, (Daucus carota, Root) 220 mg, 170 mg of organic fermented soybean (soybean, seeds), 18-22 mg of celery seeds (Apium graveolens var. dulce) and 9-11 mg of pumpkin seeds (Cucurbita Pepo).
Example 2
The meal replacement food suitable for tumor patients comprises the following components in parts by weight: 15-30g of compound chicken powder, 15g of high BCAA protein, 10g of separated whey protein, 8-20g of compound vegetable powder and 10-25g of oat powder.
When the health food is taken as a meal replacement food suitable for surgical patients, the health food comprises the following components in parts by weight: 15-30g of compound beef powder, 15g of high BCAA protein, 10g of casein, 5-20g of glucose, 8-20g of compound vegetable powder and 10-25g of oat powder.
When the food is used as a meal replacement food suitable for diabetics, the food comprises the following components in parts by weight: 15-30g of compound chicken powder, 10g of separated whey protein, 8-20g of compound vegetable powder and 0.5-1.5g of lecithin.
When the food is taken as a meal replacement food suitable for patients with liver diseases, the food comprises the following components in parts by weight: 15-25g of compound chicken powder, 5-20g of separated whey protein and 8-20g of compound vegetable powder.
When the food is taken as a meal replacement food suitable for patients with nephropathy, the food is composed of the following components in parts by weight: 15-25g of compound beef powder, 8-20g of compound vegetable powder and 5-20g of quinoa refined powder.
When the bone-disease-resistant meal replacement food is taken as a meal replacement food suitable for bone disease patients, the bone-disease-resistant meal replacement food comprises the following components in parts by weight: 10-25g of compound beef powder, 8-20g of compound vegetable powder and 5-20g of chia seed powder.
When the food serving as a meal replacement food suitable for female white-collar users is prepared from the following components in parts by weight: 5-10g of isolated whey protein, 5-10g of casein, and collagen: 5-15g of composite vegetable powder and 8-20g of composite vegetable powder.
When the health-care food is taken as a meal replacement food suitable for female body-building users, the health-care food comprises the following components in parts by weight: 5-10g of isolated whey protein, 5-10g of casein, 5-15g of collagen, 8-20g of composite vegetable powder and 5-15g of carbohydrate.
When the white collar user meal replacement food is used as a meal replacement food suitable for the male white collar users, the white collar user meal replacement food comprises the following components in parts by weight: 5-15g of isolated whey protein, 5-15g of casein, 8-20g of composite vegetable powder, 5-15g of carbohydrate, 5-15g of oyster powder and 5-10g of conic gymnadenia rhizome.
When the meal-aid food is taken as a meal-aid food suitable for male white-collar users, the meal-aid food comprises the following components in parts by weight: 5-10g of isolated whey protein, 5-15g of collagen, 8-20g of composite vegetable powder, 5-15g of oyster powder and 5-10g of conic gymnadenia rhizome.
When the health-care food is taken as a meal replacement food suitable for male body-building users, the health-care food comprises the following components in parts by weight: 15-30g of compound beef powder, 10g of isolated whey protein, 10g of casein, 8-20g of compound vegetable powder, 3-5g of creatine and 5-15g of oyster extract.
When the food serving as a meal replacement food for outdoor sport users is prepared from the following components in parts by weight: 20-40g of compound beef powder, 10g of whey protein, 10g of casein, 8-20g of compound vegetable powder and 5-15g of oyster powder.
When the food is used as a meal replacement food for long-term field operations, the food comprises the following components in parts by weight: 20-40g of compound beef powder, 15g of soybean protein, 15g of casein, 3-6g of taurine and 8-20g of compound vegetable powder.
When being used as a meal-aid food for children, the food comprises the following components in parts by weight: 10-30g of compound chicken powder, 10g of whey protein, 2-5g of taurine and 8-15g of compound vegetable powder.
When the food is used as a female beauty meal food, the food comprises the following components in parts by weight: 10-20g of collagen and 5-15g of bulgaria rose powder.
When the stomach warming meal replacement food in winter is used, the stomach warming meal replacement food comprises the following components in parts by weight: 20-30g of compound chicken powder, 10g of collagen, 8-15g of compound vegetable powder and 3-6g of ginger powder.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
The invention relates to a functional meal replacement food with a full-natural and full-nutrition formula, which comprises the following components in parts by weight: 15-40g of protein-containing food, 10-30g of protein powder food, 2-20g of carbohydrate food, 8-20g of composite vegetable powder and 0.5-25g of other additives; the food substitute powder has the advantages that the protein-containing food, the protein powder food, the carbohydrate food and the vegetable powder which are refined or purified from pure food are mixed, the nutrition of the food substitute powder is improved, and meanwhile, the composite vegetable powder is easier to absorb by using a low-temperature ultrafine grinding technology.
In addition, the protein-containing food, the protein powder food, the carbohydrate food, the vegetable powder, the carbohydrate and other foods have different components and compositions, so that different meal replacement powders can be formed, and the effect of multifunctional meal replacement foods is achieved. The meal replacement food provided by the invention has rich nutritive value and reasonable collocation, can completely meet the daily nutritional requirements of human bodies, and can provide rich energy, so that people with excessive nutrition can reduce the intake of daily staple food, and the purposes of diet control and weight reduction are achieved; thereby enabling part of patients to obtain a nutrient source which is easier to absorb and prepare; thereby enabling mental workers and white collar workers to obtain more convenient nutrition and energy; therefore, the female user obtains the nutrition source and simultaneously obtains the repair and maintenance of the skin; therefore, male fitness users, outdoor enthusiasts and marathon sports enthusiasts can obtain easily absorbed nutrition and simultaneously solve the problem of decreased libido caused by sports by supplementing oyster foods.

Claims (10)

1. A functional meal-replacing food completely taken from all natural food and formulated according to the total nutrient standard, the comprehensive formulation of which is composed of the following composite components in the weight range: 15-40g of protein-containing food, 10-30g of protein powder food, 5-20g of fat food, 2-20g of sugar food, 8-20g of composite vegetable powder, 5-30g of carbohydrate food and 0.5-25g of other additive food;
the protein-containing food is compound chicken powder or compound beef powder;
the protein powder food is composed of one or more of high BCAA protein, separated whey protein, casein, collagen, soy protein, taurine and short peptide extracts;
the fat food is oleum Lini rich in OMEGA-3, lecithin and chia seed extract.
The saccharide food is glucose, and other materials also comprise beet powder and carrot powder;
the food vegetable powder is composite vegetable powder;
the carbohydrate food product comprises: oat flour or extract, chia seed flour or extract.
The other food comprises creatine, milk powder, Concha Ostreae powder, rhizoma Zingiberis recens powder, food grade flos Bulgarian extract and radix Gymnadeniae extract, and is composed of one or more of them in different formulas.
2. The functional meal replacement food with all natural and all-nutritional formula according to claim 1, which is characterized by comprising the following components in parts by weight when being used as the meal replacement food suitable for tumor patients: 15-30g of compound chicken powder, 15g of high BCAA protein, 10g of separated whey protein, 8-20g of compound vegetable powder and 10-25g of oat powder.
3. The functional meal replacement food with all natural and all nutritional formulas according to claim 1, which is suitable for surgical patients and comprises the following components in parts by weight: 15-30g of compound beef powder, 15g of high BCAA protein, 10g of casein, 5-20g of glucose, 8-20g of compound vegetable powder and 10-25g of oat powder.
4. The functional meal replacement food with all natural and all-nutritional formula according to claim 1, which is characterized by comprising the following components in parts by weight when being used as the meal replacement food suitable for diabetics: 15-30g of compound chicken powder, 10g of separated whey protein, 8-20g of compound vegetable powder and 0.5-1.5g of lecithin.
5. The functional meal replacement food with all natural and all nutritional formulas according to claim 1, which is characterized by comprising the following components in parts by weight when being used as the meal replacement food suitable for patients with nephropathy: 15-25g of compound beef powder food, 8-20g of compound vegetable powder and 5-20g of quinoa refined powder.
6. The functional meal replacement food with an all-natural and all-nutritional formula according to claim 1, which is characterized by comprising the following components in parts by weight when being used as the meal replacement food suitable for patients with bone diseases: 10-25g of compound beef powder food, 8-20g of compound vegetable powder and 5-20g of chia seed powder.
7. The functional meal replacement food with all natural and all nutritional formulas according to claim 1, which is characterized by comprising the following components in parts by weight when being used as the meal replacement food suitable for female body-building users: 5-10g of isolated whey protein, 5-10g of casein, 5-15g of collagen, 8-20g of composite vegetable powder and 5-15g of carbohydrate.
8. The functional meal replacement food with all natural and all-nutritional formula according to claim 1, which is suitable for male body-building users and comprises the following components in parts by weight: 15-30g of compound beef powder, 10g of isolated whey protein, 10g of casein, 8-20g of compound vegetable powder, 3-5g of creatine and 5-15g of oyster extract.
9. The full natural and full nutritional functional meal replacement food according to claim 1, which is suitable for long-term field operations and comprises the following components in parts by weight: 20-40g of compound beef powder, 15g of soybean protein, 15g of casein, 3-6g of taurine and 8-20g of compound vegetable powder.
10. The all natural, all nutrient formula functional meal replacement food according to claim 1, characterized in that the formula of the composite vegetable powder is: vegetable oils, concentrated greens, marine foods, cruciferous vegetables, phytonutrients, herbs and extracts, plant powders, essences, additives;
the feed comprises 1500-2000 mg of non-transgenic lecithin, 90-110 mg of linseed oil (Linum usittissimum), 15-25 mg of borage oil (Borago officinalis, Seed), 16.5-18.5 mg of pumpkin or pumpkin Seed oil, 14-16 mg of evening primrose oil and 9-11 mg of safflower oil (Carthamus tinctorius, Seed);
the concentrated green food is prepared from 770 mg of barley green party (Hordeum vulgare, Leaf), 520 mg of alfalfa (Medicago sativa, Herb Top), 90 mg to 110 mg of wheat grass (wheat grass), 70 mg to 80 mg of spinach (Leaf), 18 mg to 22 mg of parsley (Petroselinum crispum, Leaf) and 9 mg to 11 mg of dandelion leaves (Taraxacum officinale);
1050 mg of marine food spirulina (Whole), 210 mg of chlorella (broken cells), 20-30 mg of red skin algae Duls (Palmaria palmate, Thallus), 15-25 mg of kelp (kelp), 15-25 mg of Undaria pinnathida (Undaria pinnathida, Whole) and 19-11 mg of laver (Porphyra yezoensis, Thallus);
the cruciferous vegetable is broccoli (Brassica oleracea var. italica, Flower)90-110 mg, cauliflower (Brassica oleracea var. borrytis, Flower)50-70 mg, brussel bean sprout (Brassica oleracea var. gemmifera, flowers) 40-60 mg, kale (Brassica oleracea var. viridis, Leaf) 30-40 g, and watercress (Nasturtium officinale) 10-20 g;
the plant nutrient is quercetin (quercetin) 20-30 mg, lycopene (lycopene) 3 mg, resveratrol (grape vine, Fruit) 2-3 mg, and lutein (Tageteserecta, Flower)1.5-2.5 mg;
the herbs and extracts are conifer extract 4: 1 (poria cocos wolf, west) 90-115 mg, milk thistle (silybum marianum, fruit) 15-25 mg, ginseng extract 15-30 mm, green tea extract 4: 1(Camellia sinensis, Leaf)10-20 mg, hawthorn berry (Crataegus laevigata)10-20 mg, blueberry extract 4: 1(Vaccinium myrtillus, Fruit)5-15 mg, grape seed extract 4: 1(Vaccinium myrtillus, Fruit)5-15 mg, red wine extract 8: 1 (vitas vinifera, Fruit)5-10 mg, nettle (Urtica dioica, Herb Top)5-10 mg;
the plant powder is 800-1015 mg of inulin (Helianthus tuberosus), 80-105 mg of apple pectin (apple pectin, Fruit), 75 mg of buckwheat (buckwheat esculentum, seed), 60-80 mg of cranberry (blueberry macrocarpon, Fruit), 40-60 mg of blueberry (blueberry angustifolium, Fruit), 30-50 mg of fructus momordicae (Momordica brandia, Fruit), 20-40 mg of common flower Root (corn virginica, Root), 20-40 mg of oat bran (Avena sativa, Huth), 15-30 mg of pineapple (Ananasos var. odoros, Fruit), 20-40 mg of papaya (Carica papaya, Fruit);
the flavour is tasteless/berry/vanilla/chocolate (flavour);
the other additives are 850 mg of brown rice (Oryza sativa, seeds 750-), 270 mg of beetroot (Beta vulgaris)230-, (Daucus carota, Root)180-, (Daucus carota, Root) 220 mg, 170 mg of organic fermented soybean (soybean, seeds), 18-22 mg of celery seeds (Apium graveolens var. dulce) and 9-11 mg of pumpkin seeds (Cucurbita Pepo).
CN201910963769.6A 2019-10-11 2019-10-11 A functional meal-replacing food with full natural and full nutritional formula Pending CN111011836A (en)

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CN109077222A (en) * 2018-07-11 2018-12-25 中山市智联企业孵化器发展有限公司 A kind of nutrition and health care meal powder and preparation method thereof
CN110024950A (en) * 2019-04-26 2019-07-19 吉林省特医食品生物科技有限公司 A kind of full nutritional meal replacement powder of black plant black small-molecular peptides and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109077222A (en) * 2018-07-11 2018-12-25 中山市智联企业孵化器发展有限公司 A kind of nutrition and health care meal powder and preparation method thereof
CN110024950A (en) * 2019-04-26 2019-07-19 吉林省特医食品生物科技有限公司 A kind of full nutritional meal replacement powder of black plant black small-molecular peptides and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022023795A1 (en) * 2020-07-30 2022-02-03 Food For Future S.R.L. Società Benefit Nutraceutical flour

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