CN111011804A

CN111011804A - Processing of hot pot seasoning is with antiseized pot formula thoughtlessly stir-fry equipment

Info

Publication number: CN111011804A
Application number: CN201911264962.7A
Authority: CN
Inventors: 韩燕�
Original assignee: Anhui Qianmai E Commerce Co Ltd
Current assignee: Anhui Qianmai E Commerce Co Ltd
Priority date: 2019-12-11
Filing date: 2019-12-11
Publication date: 2020-04-17

Abstract

The invention relates to the technical field of hotpot condiment production equipment, in particular to anti-sticking pot type mixed frying equipment for processing hotpot condiment; the top of the pot body is provided with a wall scraping component driven by a first servo motor, and the first servo motor drives the gear to rotate and simultaneously rotates around the pot body by utilizing the meshing action of the gear and the outer gear ring and matching with the clamping plate, so that the scraper plate is driven to act on the inner wall of the pot body to scrape materials, and the sticking of the pot is avoided; the stirring assembly driven by a second servo motor is further arranged, and the included angle between the first rod and the Y-shaped rod is changed by adjusting the extension of the hydraulic cylinder, so that the stirring range of the first stirrer at the tail end of the first rod is changed, and the stirring effect is improved; the rotation of the second servo motor is used as a power source of the push-pull assembly by transmission to drive the cam to rotate, and the upper push-pull rod and the lower push-pull rod synchronously move left and right under the action of the spring, so that the pot body is driven to move, and the pot bottom is uniformly heated.

Description

Processing of hot pot seasoning is with antiseized pot formula thoughtlessly stir-fry equipment

Technical Field

The invention relates to the technical field of hotpot condiment production equipment, in particular to pot-sticking-preventing type mixed frying equipment for hotpot condiment processing.

Background

The chafing dish, named as 'antique soup' in ancient times, is famous for the fact that food makes a 'dong' sound when being thrown into boiling water, is an original food in China, has a long history, and is a food suitable for people of all ages. According to the examination, the chafing dish is available in the war of the country, people take the earthen pot as the pot, the eating method of the chafing dish is very common in the folk to the Song Dynasty, and the chafing dish is introduced by the friends in the recipe of Shanjia Qing supply of the Nansong forest flood. For the first generation, the chafing dish is transferred to Mongolian belt for cooking beef and mutton. In the Qing Dynasty, the chafing dish is popular among people and becomes a famous 'palace dish', and the materials are wild flavors of pheasants and the like.

The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to heat the pot, and using water or soup to boil food, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The chafing dish is hot at present, spicy, salty and fresh, oily but not greasy, extreme sweat and dripping, agreeable with the taste, depression relieving and dampness removing, is suitable for mountains and rivers, is developed into a mandarin duck pot at present, is light and spicy, and is suitable for people of all ages and winter as required.

The bottom material of chafing dish determines the flavour of chafing dish, and is also the most key for making chafing dish. Common hotpot soup base materials comprise bone thick soup base materials, fish soup base materials, chick soup base materials, red oil soup base materials and the like. The preparation of the hotpot condiment can achieve the harmony of five flavors by fully utilizing the fat solubility and the water solubility of the heated condiment. The hotpot condiment is actually an organic combination of seasonings, and the excessive amount of a certain seasoning can cover the flavors of other seasonings, so that people can be bushed. Therefore, the proportion and the type of various seasonings are proper when the hot pot seasoning is carried out; the key points of the taste of the hotpot condiment lie in the selection of materials, the proportion of spices and the mastering of the duration and degree of heating, for example, the beef tallow with low price is selected, the taste of the fried hotpot condiment is greatly different, the taste is not fragrant and has various strange tastes, and the hotpot condiment is easy to foam when being used for boiling vegetables; if the proportion of the spices is poor, the taste of the hotpot is influenced, the fragrance is poor, the duration of heating for preparing the hotpot condiment is not well mastered, and the fragrance of the prepared hotpot condiment is poor and is not easy to emit.

In the prior art, the production of the hotpot condiment is mostly finished by manual operation, and the manual production line of the hotpot condiment has low production efficiency and needs to be promoted by using mechanical equipment; in the process of making the hotpot condiment, the materials are required to be fully stirred and mixed for processing and making, and then the made hotpot condiment is filled; however, the weight of the hotpot condiment fried by one pot can reach dozens of kilograms, the viscosity of the hotpot condiment is high, materials are easy to adhere to the inner wall and the bottom of the pot body in the conventional mixed frying mode, so that the raw materials are burnt, the taste of the hotpot condiment is influenced, and improvement is needed.

Disclosure of Invention

Technical problem to be solved

The invention aims to overcome the defects in the prior art and provides pot sticking prevention type mixed frying equipment for processing hotpot condiment.

(II) technical scheme

An anti-sticking pot type mixing and frying device for processing hotpot condiment comprises a base, a pot body, a wall scraping component and a stirring component;

the base is provided with a furnace end, the pot body is positioned above the furnace end, and the stirring component is used for stirring the pot;

the top end of the pot body is provided with an outer ring, the top surface of the outer ring is provided with an annular channel, and the outer wall of the pot body is provided with an outer gear ring corresponding to the annular channel;

the wall scraping component comprises a first servo motor, a fixing plate, a clamping plate and a scraping plate, the first servo motor is arranged above the annular groove channel, the output end of the first servo motor is downwards connected with a gear, and the gear is meshed with the outer gear ring; one side of the first servo motor is connected with a fixed plate, two clamping plates are arranged at intervals on the bottom surface of the fixed plate, each clamping plate is an arc-shaped plate corresponding to the radian of the outer wall of the annular channel, and the outer wall of the annular channel is clamped between the clamping plates; the scraper is pressed on the inner wall of the pot body, and the top end of the scraper extends out of the pot body and is fixedly connected with the other side of the first servo motor through a rod piece.

Preferably, the stirring assembly comprises a second servo motor, a first rotating shaft, a Y-shaped rod, a hydraulic cylinder, a first rod and a first stirrer, the second servo motor is arranged above the pot body, and the output end of the second servo motor is downwards connected with the first vertical rotating shaft; the Y-shaped rod is inverted, and the top end of the Y-shaped rod is connected with the bottom end of the first rotating shaft; the upper section of the first rod is in transmission connection with a yoke at the bottom of the Y-shaped rod through a rotating shaft; the upper section of the first rotating shaft is also connected with a fixed table, one end of the hydraulic cylinder is hinged with the fixed table, and the other end of the hydraulic cylinder is hinged with the top end of the first rod; the bottom end of the first rod extends into the pot body and is provided with a first stirrer.

Preferably, still include the support, the support includes riser and roof, the vertical rigid coupling of riser is at the base left end, and the riser top is connected with the roof right, and servo motor is fixed to be set up on the roof.

Preferably, still include No. two poles and No. two agitators, No. two poles are located the pot, and one end is buckled and is connected a pole middle section, and the other end is connected with No. two agitators.

Preferably, the device also comprises a push-pull assembly, wherein the push-pull assembly comprises an upper push-pull rod, a connecting plate and a lower push-pull rod, the upper push-pull rod and the lower push-pull rod are arranged in parallel and horizontally penetrate through the vertical plate, and the left ends of the upper push-pull rod and the lower push-pull rod are connected through the connecting plate; a plurality of groups of springs of the second type are also arranged between the connecting plate and the vertical plate; the right end of the lower push pull rod is connected with the pot body; the horizontal height of the upper push-pull rod is higher than that of the pot body, a pressing plate is arranged at the left end of the upper push-pull rod, a spring is further arranged between the pressing plate and the vertical plate, a cam is arranged on the right side of the pressing plate in a matched mode, and the cam rotates to drive the pot body to move left and right through the push-pull assembly.

Preferably, the outer wall of the pot body is connected with four vertical supporting rods, and the bottom ends of the supporting rods are provided with sliding blocks; the base is correspondingly provided with a slide rail in the left and right directions, and the slide block is connected with the slide rail in a sliding way.

Preferably, the top plate is of a hollow structure; the first rotating shaft penetrates through the top plate, a first driving wheel is arranged on the inner section of the first rotating shaft, a second rotating shaft is arranged on the left side of the first rotating shaft, a second rotating wheel is arranged on the second rotating shaft, and the first driving wheel and the second driving wheel are in transmission connection through a transmission chain; the second rotating shaft extends downwards out of the top plate and is connected with the cam.

Preferably, the pot body is bowl-shaped, and the pot bottom is flat; the bottom of the pot body is also connected with a discharge pipe, and a valve is arranged on the discharge pipe.

Preferably, the pressure plate comprises an arc-shaped section and a horizontal section, the arc-shaped section corresponds to the radian of the inner wall of the pot body, the horizontal section corresponds to the pot bottom, and the length of the horizontal section is greater than the radius of the pot bottom.

Preferably, the furnace end is filled with fuel gas or fuel oil as fuel, and the fuel gas or fuel oil is used as a heating source after being ignited; the first stirrer and the second stirrer are both of steel wire cage structures.

(III) advantageous effects

The invention provides pot adhesion preventing type mixed frying equipment for processing hotpot condiment, which has the following advantages:

the material scraping device comprises a pot body, a first servo motor, a second servo motor, a clamping plate, a scraping plate, a first servo motor, a second servo motor, a third servo motor, a fourth servo motor;

2, a stirring assembly driven by a second servo motor is further arranged, and the included angle between the first rod and the Y-shaped rod is changed by adjusting the extension of the hydraulic cylinder, so that the stirring range of the first stirrer at the tail end of the first rod is changed, and the stirring effect is improved;

3, a second rod and a second stirrer are also arranged, and the second rod also drives the second stirrer to stir, so that stirring is further expanded; and through the flexible adjustment pneumatic cylinder, make No. two agitators coaxial with pivot, be vertical state, No. two agitators self also produce the rotation, and its steel wire cage structure of cooperation produces the effect similar to the ware of beating eggs, smashes the raw materials.

And 4, the rotation of the second servo motor is used as a power source of the push-pull assembly by transmission to drive the cam to rotate, and the upper push-pull rod and the lower push-pull rod synchronously move left and right under the action of the spring, so that the pot body is driven to move, and the pot bottom is uniformly heated.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only for the present invention and protect some embodiments, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a block diagram of station A of the present invention;

FIG. 2 is a block diagram of station B of the present invention;

FIG. 3 is a structural view of the pot body in FIG. 1;

FIG. 4 is a view showing the structure of a fixing plate and a clamping plate;

FIG. 5 is a view of the pan body from another perspective;

FIG. 6 is a top view of the pan body;

FIG. 7 is a view showing the structure of FIG. 6 with the second servomotor, the fixing plate, the clamp plate and the scraper removed;

FIG. 8 is a block diagram of the stirring assembly of FIG. 2;

FIG. 9 is a block diagram of a Y-bar and a first bar;

FIG. 10 is a block diagram of the cam assembly of FIG. 1;

FIG. 11 is a top view of the cam;

in the drawings, the components represented by the respective reference numerals are listed below:

1-base, 101-burner, 102-slide rail;

2-standing the plate;

3-top plate, 301-second driving wheel, 302-second rotating shaft, 303-driving chain, 304-first driving wheel, 305-cam, 306-pressing plate, 307-first type spring, 308-upper push-pull rod, 309-connecting plate, 310-second type spring and 311-lower push-pull rod;

4-pot body, 401-outer ring, 402-outer gear ring, 403-first servo motor, 404-gear, 4051-fixing plate, 4052-clamping plate, 406-scraper, 407-supporting rod, 408-sliding block and 409-discharging pipe;

5-stirring component, 501-second servo motor, 502-first rotating shaft, 503-Y-shaped rod, 504-first rod, 505-first stirrer, 506-fixed table, 507-hydraulic cylinder, 508-second rod and 509-second stirrer.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

An anti-sticking pot type mixing and frying device for processing hotpot condiment comprises a base 1, a pot body 4, a wall scraping component and a stirring component 5;

the base 1 is provided with a furnace end 101, the pot body 4 is positioned above the furnace end 101, and the stirring component 5 is used for stirring the pot;

the top end of the pot body 4 is connected with an outer ring 401, the top surface of the outer ring 401 is provided with an annular channel, and the outer wall of the pot body 4 is fixedly connected with an outer gear ring 402 corresponding to the annular channel;

the wall scraping component comprises a first servo motor 403, a fixing plate 4051, a clamping plate 4052 and a scraping plate 406, wherein the first servo motor 403 is arranged above the annular groove channel, the output end of the first servo motor 403 is downwards connected with a gear 404, and the gear 404 is meshed with the outer gear ring 402; one side of the first servo motor 403 is connected with a fixing plate 4051, the bottom surface of the fixing plate 4051 is connected with two clamping plates 4052 at intervals, the clamping plates 4052 are arc-shaped plates corresponding to the radian of the outer wall of the annular channel, and the outer wall of the annular channel is clamped between the clamping plates 4052; the scraping plate 406 is pressed on the inner wall of the pan body 4, the top end of the scraping plate extends out of the pan body 4 and is fixedly connected with the other side of the first servo motor 403 through a rod piece.

Specifically, gas or fuel oil is introduced into the furnace end 101 as fuel, and the fuel is ignited to be used as a heating source; the bed charge raw materials are put into the pot, stirring subassembly 5 stirs the raw materials to start servo motor 403 No. one, gear 404 rotates and with outer ring gear 402 meshing effect, servo motor 403 No. one simultaneously still under splint 4052 effect, make servo motor 403 rotate round the pot body, thereby drive the scraper blade and to the effect of pot internal wall, scrape the material, avoid gluing the pot.

Example 2

The stirring assembly 5 comprises a second servo motor 501, a first rotating shaft 502, a Y-shaped rod 503, a hydraulic cylinder 507, a first rod 504 and a first stirrer 505, the second servo motor 501 is arranged above the pot body 4, and the output end of the second servo motor 501 is downwards connected with the vertical first rotating shaft 502; the Y-shaped rod 503 is inverted, and the top end of the Y-shaped rod is connected with the bottom end of the first rotating shaft 502; the upper section of the first rod 504 is in transmission connection with a yoke at the bottom of the Y-shaped rod 503 through a rotating shaft; the upper section of the first rotating shaft 502 is also connected with a fixed table 506, one end of a hydraulic cylinder 507 is hinged with the fixed table 506, and the other end of the hydraulic cylinder is hinged with the top end of the first rod 504; the first rod 504 extends into the pot body 4 from the bottom end and is provided with a first stirrer 505.

The device comprises a support, wherein the support comprises a vertical plate 2 and a top plate 3, the vertical plate 2 is vertically and fixedly connected to the left end of a base 1, the top end of the vertical plate 2 is connected with the top plate 3 rightwards, and a first servo motor 501 is fixedly arranged on the top plate 3;

thus, the second servo motor 501 is started, the first rotating shaft 502 rotates, and the first stirrer 505 is driven by the first rod 504 to mix and stir the raw materials in the pot; the included angle between the first rod 504 and the Y-shaped rod 503 is changed by adjusting the extension of the hydraulic cylinder 507, the stirring range of the first stirrer 505 is changed, and the stirring effect is improved.

Example 3

the pot further comprises a second rod 508 and a second stirrer 509, wherein the second rod 508 is positioned in the pot body 4, one end of the second rod 508 is bent and connected with the middle section of the first rod 508, and the other end of the second rod 508 is connected with the second stirrer 509, so that the second rod 508 drives the second stirrer 509 to stir, and stirring is further expanded;

wherein, agitator 505 and agitator 509 No. two are the steel wire cage structure, and adjustment pneumatic cylinder 507 is flexible, makes agitator 509 No. two coaxial with pivot 503, is vertical state, and agitator 509 No. two self also produces the rotation, cooperates its steel wire cage structure, produces the effect similar to the ware of beating eggs, smashes the raw materials.

Example 4

the pot further comprises a second rod 508 and a second stirrer 509, wherein the second rod 508 is positioned in the pot body 4, one end of the second rod 508 is bent and connected with the middle section of the first rod 508, and the other end of the second rod 508 is connected with the second stirrer 509;

the vertical plate 2 is characterized by further comprising a push-pull assembly, wherein the push-pull assembly comprises an upper push-pull rod 308, a connecting plate 309 and a lower push-pull rod 311, the upper push-pull rod 308 and the lower push-pull rod 311 are arranged in parallel and horizontally penetrate through the vertical plate 2, and the left ends of the upper push-pull rod 308 and the lower push-pull rod 311 are connected through the connecting plate; a plurality of groups of second-class springs 310 are connected between the connecting plate 309 and the vertical plate 2; the right end of the lower push rod 311 is connected with the pan body 4; the horizontal height of the upper push-pull rod 311 is higher than that of the pot body 4, the left end of the upper push-pull rod 311 is connected with a pressure plate 306, a first-class spring 307 is connected between the pressure plate 306 and the vertical plate 2, the right side of the pressure plate 306 is provided with a cam 305 in a matched mode, and the cam 305 rotates to drive the pot body 4 to move left and right through the push-pull component;

specifically, the cam 305 presses the pressing plate 306, the pressing plate 306 and the connecting plate 309 are also under the action of the spring, so that the upper push-pull rod 308 and the lower push-pull rod 311 synchronously move left and right, and the pan body 4 is driven to move;

wherein, the outer wall of the pot body 4 is connected with four vertical supporting rods 407, and the bottom ends of the supporting rods 407 are connected with a sliding block 408; the base 1 is correspondingly provided with a left-right slide rail 102, and the slide block 408 is connected with the slide rail 102 in a sliding way to support and guide the pan body 4.

Example 5

the vertical plate 2 is characterized by further comprising a push-pull assembly, wherein the push-pull assembly comprises an upper push-pull rod 308, a connecting plate 309 and a lower push-pull rod 311, the upper push-pull rod 308 and the lower push-pull rod 311 are arranged in parallel and horizontally penetrate through the vertical plate 2, and the left ends of the upper push-pull rod 308 and the lower push-pull rod 311 are connected through the connecting plate; a plurality of groups of second-class springs 310 are connected between the connecting plate 309 and the vertical plate 2; the right end of the lower push rod 311 is connected with the pan body 4; the horizontal height of the upper push-pull rod 311 is higher than that of the pot body 4, the left end of the upper push-pull rod 311 is connected with a pressure plate 306, a first-class spring 307 is connected between the pressure plate 306 and the vertical plate 2, the right side of the pressure plate 306 is provided with a cam 305 in a matched mode, and the cam 305 rotates to drive the pot body 4 to move left and right through the push-pull assembly, so that the pot bottom is uniformly heated;

Wherein, the top plate 3 is a hollow structure; the first rotating shaft 502 penetrates through the top plate 3, a first driving wheel 304 is arranged on the first rotating shaft 502 at the inner section of the top plate 3, a second rotating shaft 302 is arranged on the left side of the first rotating shaft 502, a second rotating wheel 301 is arranged on the second rotating shaft 302, and the first driving wheel 301 and the second driving wheel 302 are in driving connection through a driving chain 303; the second rotating shaft 302 extends downwards out of the top plate 3 and is connected with the cam 305, and the power of the second servo motor 501 is transmitted to serve as the rotating power of the cam 305.

Example 6

Wherein the pan body 4 is bowl-shaped, and the pan bottom is flat; the bottom of the pot body 4 is also connected with a discharge pipe 409, and the discharge pipe 409 is provided with a valve;

wherein, clamp plate 406 includes segmental arc and horizontal segment, and the segmental arc corresponds to pot body 4 inner wall radians, and the horizontal segment corresponds the bottom of a boiler, and horizontal segment length is greater than the bottom of a boiler radius, guarantees to scrape the material working face and covers completely.

It should be noted that the electrical components are all provided with power supplies, and the control method is the prior art, and is generally described herein for avoiding the redundancy of the description.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims

1. An anti-sticking pot type mixing and frying device for processing hotpot condiment is characterized by comprising a base (1), a pot body (4), a wall scraping component and a stirring component (5);

the base (1) is provided with a furnace end (101), the pot body (4) is positioned above the furnace end (101), and the stirring component (5) is used for stirring the pot;

an outer ring (401) is arranged at the top end of the pot body (4), an annular channel is arranged on the top surface of the outer ring (401), and an outer gear ring (402) is arranged on the outer wall of the pot body (4) corresponding to the annular channel;

the wall scraping component comprises a first servo motor (403), a fixing plate (4051), a clamping plate (4052) and a scraping plate (406), the first servo motor (403) is arranged above the annular groove channel, the output end of the first servo motor (403) is connected with a gear (404) downwards, and the gear (404) is meshed with the outer gear ring (402); one side of the first servo motor (403) is connected with a fixing plate (4051), two clamping plates (4052) are arranged on the bottom surface of the fixing plate (4051) at intervals, each clamping plate (4052) is an arc-shaped plate corresponding to the radian of the outer wall of the annular channel, and the outer wall of the annular channel is clamped between the clamping plates (4052); the scraping plate (406) is pressed on the inner wall of the pot body (4), and the top end of the scraping plate extends out of the pot body (4) and is fixedly connected with the other side of the first servo motor (403) through a rod piece.

2. The pot-sticking-preventing type mixing and frying equipment for processing the hotpot ingredients is characterized in that the stirring assembly (5) comprises a second servo motor (501), a first rotating shaft (502), a Y-shaped rod (503), a hydraulic cylinder (507), a first rod (504) and a first stirrer (505), the second servo motor (501) is arranged above the pot body (4), and the output end of the second servo motor (501) is downwards connected with the vertical first rotating shaft (502); the Y-shaped rod (503) is inverted, and the top end of the Y-shaped rod is connected with the bottom end of the first rotating shaft (502); the upper section of the first rod (504) is in transmission connection with a yoke at the bottom of the Y-shaped rod (503) through a rotating shaft; the upper section of the first rotating shaft (502) is also connected with a fixed table (506), one end of a hydraulic cylinder (507) is hinged with the fixed table (506), and the other end of the hydraulic cylinder is hinged with the top end of a first rod (504); the bottom end of the first rod (504) extends into the pot body (4) and is provided with a first stirrer (505).

3. The pot sticking preventing type mixing and frying equipment for processing the hotpot condiment is characterized by further comprising a support, wherein the support comprises a vertical plate (2) and a top plate (3), the vertical plate (2) is vertically and fixedly connected to the left end of the base (1), the top end of the vertical plate (2) is connected with the top plate (3) rightwards, and a first servo motor (403) is fixedly arranged on the top plate (3).

4. The pot-sticking-preventing type mixing and frying equipment for processing the hotpot condiment is characterized by further comprising a second rod (508) and a second stirrer (509), wherein the second rod (508) is positioned in the pot body (4), one end of the second rod is bent and connected with the middle section of the first rod (504), and the other end of the second rod is connected with the second stirrer (509).

5. The pot-sticking-preventing type mixing and frying equipment for processing the hotpot condiment is characterized by further comprising a push-pull assembly, wherein the push-pull assembly comprises an upper push-pull rod (308), a connecting plate (309) and a lower push-pull rod (311), the upper push-pull rod (308) and the lower push-pull rod (311) are arranged in parallel and horizontally penetrate through the vertical plate (2), and the left ends of the upper push-pull rod (308) and the lower push-pull rod are connected through the connecting plate (309); a plurality of groups of springs (310) of the second type are arranged between the connecting plate (309) and the vertical plate (2); the right end of the lower push pull rod (311) is connected with the pot body (4); the horizontal height of the upper push-pull rod (308) is higher than that of the pot body (4), a pressing plate (306) is arranged at the left end of the upper push-pull rod (308), a spring (307) is further arranged between the pressing plate (306) and the vertical plate (2), a cam (305) is arranged on the right side of the pressing plate (306) in a matched mode, and the cam (305) rotates to drive the pot body (4) to move left and right through the push-pull assembly.

6. The pot sticking prevention type mixed frying equipment for processing the hotpot condiment is characterized in that four vertical supporting rods (407) are connected to the outer wall of the pot body (4), and a sliding block (408) is arranged at the bottom end of each supporting rod (407); the base (1) is correspondingly provided with a slide rail (102) in the left-right direction, and the slide block (408) is connected with the slide rail (102) in a sliding manner.

7. The pot sticking prevention type mixing and frying equipment for processing the hotpot condiment is characterized in that the top plate (3) is of a hollow structure; the first rotating shaft (502) penetrates through the top plate (3), a first driving wheel (304) is arranged on the inner section of the first rotating shaft (502) positioned on the top plate (3), a second rotating shaft (302) is arranged on the left side of the first rotating shaft (502), a second rotating wheel is arranged on the second rotating shaft (302), and the first driving wheel (304) is in transmission connection with the second driving wheel (301) through a transmission chain (303); the second rotating shaft (302) extends downwards out of the top plate (3) and is connected with a cam (305).

8. The pot-sticking-preventing type mixed frying equipment for processing the hotpot condiment is characterized in that the pot body (4) is bowl-shaped, and the bottom of the pot is flat; the bottom of the pot body (4) is also connected with a discharge pipe (409), and a valve is arranged on the discharge pipe (409).

9. The pot-sticking-preventing type mixed frying equipment for processing the hotpot condiment is characterized in that the pressure plate (306) comprises an arc-shaped section and a horizontal section, the arc-shaped section corresponds to the radian of the inner wall of the pot body (4), the horizontal section corresponds to the pot bottom, and the length of the horizontal section is greater than the radius of the pot bottom.

10. The pot-sticking-preventing type mixing and frying equipment for processing the hotpot condiment is characterized in that fuel gas or fuel oil is introduced into the furnace end (101) to serve as fuel, and the fuel gas or fuel oil is ignited to serve as a heating source; the first stirrer (505) and the second stirrer (509) are both of a steel wire cage structure.