CN110973668A - Banana preservation ripening accelerating process with long preservation period - Google Patents
Banana preservation ripening accelerating process with long preservation period Download PDFInfo
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- CN110973668A CN110973668A CN201911162218.6A CN201911162218A CN110973668A CN 110973668 A CN110973668 A CN 110973668A CN 201911162218 A CN201911162218 A CN 201911162218A CN 110973668 A CN110973668 A CN 110973668A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a banana preservation ripening technology with a long shelf life, which comprises a shelf, a packing box and a communicating pipe, wherein the shelf is formed by assembling cross beams and vertical beams, each cross beam is arranged in a grid shape, and the packing box is placed on the cross beams; an air inlet pipe is arranged in a vertical beam of the goods shelf; inclined spray pipes are arranged on two sides of the vertical beam and communicated with the air inlet pipe, and a fan is arranged on the lower side of the cross beam corresponding to the bottom of each packing box; the antistaling agent is sprayed out of the spray pipe. The added preservative has wide sources and good preservation effect, and compared with the prior art, the preservative has the advantages of easily obtained raw materials, convenient operation, environmental protection, good ripening acceleration effect, greatly reduced disease incidence rate and the like.
Description
Technical Field
The invention belongs to the field of fruit and vegetable preservation, and particularly relates to a banana preservation ripening accelerating process with a long preservation period.
Background
Ripening is an indispensable link in the banana industry chain, is widely used all over the world, has been used for hundreds of years, and is harmless to human bodies when the ripening agent is not used beyond the standard. Because the bananas are transported for a long distance, the Chinese olive must be picked, the bunch of bananas cut from the tree is difficult to ripen by oneself, and most of the bananas can be rotten if ethephon is not used. Therefore, the normal ripening acceleration of the bananas can not generate substances harmful to human bodies, and the excessive use of the bananas can harm the human health.
The existing ripening method is to spray ethephon liquid on the surfaces of bananas and carry out ripening in the transportation process, so that the banana packaging boxes need to be opened one by one during ripening, then the packaging bags are opened, ethephon is sprayed into the bags, and the operation is very complicated.
The commonly used banana preservation methods at present comprise the following steps: electromagnetic radiation, ozone modified atmosphere preservation, chemical bactericide treatment, nylon film preservation and the like have the defects of high requirements on equipment and capital, harm to human health caused by chemical agent residues and the like.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides the banana preserving and ripening accelerating process which is convenient to use and can accelerate ripening timely and has a long fresh-keeping period.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a banana preserving and ripening technology with long shelf life comprises a shelf, a packing box and a communicating pipe, wherein the shelf is formed by assembling cross beams and vertical beams, each cross beam is arranged in a grid shape, and the packing box is placed on the cross beams;
an air inlet pipe is arranged in a vertical beam of the goods shelf; inclined spray pipes are arranged on two sides of the vertical beam and communicated with the air inlet pipe, and a fan is arranged on the lower side of the cross beam corresponding to the bottom of each packing box; the preservative is sprayed out of the spray pipe;
the structure of the packing box is as follows: the upper part of the packing box body is opened.
And, the bottom of the packing box is provided with a grid or a circular hole.
Moreover, the formula of the preservative is as follows: 5-10 parts of ethephon, 5-10 parts of folium isatidis extract, 10-15 parts of radix isatidis extract, 10-15 parts of ginger extract, 3-6 parts of sodium bicarbonate, 2-5 parts of calcium chloride and 50-100 parts of water.
And the folium isatidis extract, the ginger extract and the isatis root extract are water extracts or alcohol extracts, 1kg of liquorice medicine is purified, and 250g of concentrated solution is remained.
The invention has the following advantages and beneficial effects:
1. the quick ripening combined type banana storage ripening device provided by the invention comprises the box bodies and the goods shelf, ethylene can be introduced into each box body as quickly as possible, the defect that the ripening of bananas is not uniform due to the ripening and storage method of the existing large warehouse is avoided, and the ripening effect and efficiency are ensured.
2. The box body of the combined type banana storage ripening device is an online ventilation type box body, so that the atomized preservative solution can be conducted from top to bottom, each banana can fully contact the atomized preservative solution, and the ripening degree is very uniform.
3. The added preservative has wide sources and good preservation effect, and compared with the prior art, the preservative has the advantages of easily obtained raw materials, convenient operation, environmental protection, good ripening acceleration effect, greatly reduced disease incidence rate and the like.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a bottom schematic view of the package.
Fig. 3 is a bottom schematic view of another package.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The utility model provides a quick ripening combination formula banana storage ripening apparatus, includes goods shelves, packing box 2 and communicating pipe etc. the goods shelves are formed by crossbeam 1 and 6 equipment of perpendicular roof beam, form a plurality of spaced spaces of placing for place the packing box, each crossbeam is the setting of grid form, and the packing box is placed on the crossbeam.
An air inlet pipe 4 is arranged in a vertical beam of the goods shelf; the two sides of the vertical beam are provided with inclined spraying pipes 3 which are communicated with an air inlet pipe, the air inlet pipe extends downwards from the vertical beam all the way, and is communicated with a preservative atomized liquid generating device.
A fan 5 is arranged on the lower side of the corresponding beam at the bottom of each packing box, the fan blows air downwards, and gas containing ethylene is sucked into the lower part from the upper part of the packing box, so that the passing efficiency of ethylene is improved.
The structure of the packing box is as follows: the upper part of the packing box body is provided with an opening, the bottom of the box body is provided with a grid, and strip-shaped holes are uniformly distributed at the bottom of the packing box.
The packing box bottom recommend to set to circular after opening, inlay the dress silk screen in the circular mouth, circular more is favorable to gaseous passing through, and the dispersion is even.
The use method of the device is as follows:
after the bananas are transported to a designated position, the bananas are placed in a packaging box, the packaging box is placed on a shelf, a preservative atomization liquid generator is started, preservative atomization liquid is blown into the packaging box, a fan is started, the preservative atomization liquid is blown into the packaging box, and the circulation and the high-efficiency catalysis characteristics of the preservative atomization liquid are improved.
The formula of the ripening and fresh-keeping agent used by the invention is as follows: 5-10 parts of ethephon, 5-10 parts of folium isatidis extract, 10-15 parts of radix isatidis extract, 10-15 parts of ginger extract, 3-6 parts of sodium bicarbonate, 2-5 parts of calcium chloride and 50-100 parts of water.
The folium isatidis extract, the ginger extract and the radix isatidis extract are water extracts or alcohol extracts, 1kg of liquorice medicine is purified, and 250g of concentrated solution is remained. And then added to the above composition by weight.
The using method comprises the following steps: before use, the components are respectively weighed according to the proportion, dissolved or diluted by water and added into an atomizer, and sprayed onto bananas in a packing box in an air inlet pipe mode.
The raw materials used by the banana ripening and fresh-keeping agent can be purchased from the market.
Example 1
5 parts of ethephon, 5 parts of folium isatidis extract, 10 parts of radix isatidis extract, 10 parts of ginger extract, 3 parts of sodium bicarbonate, 2 parts of calcium chloride and 50 parts of water.
Example 2
10 parts of ethephon, 10 parts of folium isatidis extract, 15 parts of radix isatidis extract, 15 parts of ginger extract, 6 parts of sodium bicarbonate, 5 parts of calcium chloride and 100 parts of water.
Banana ripening and fresh-keeping effect verification
Experimental materials: the banana fruits are stored in a refrigerating chamber at the temperature of about 15-18 ℃, the preservative is sprayed in the fresh-keeping agent in a circulating mode once every day, and the banana fruits can be sold on the market in 5-7 days.
The result shows that the banana ripening preservative provided by the invention can accelerate the ripening speed of bananas, provides a good preservation effect after ripening, and greatly reduces the occurrence rate of postharvest diseases. Can prolong the preservation period by 5-7 days. The fruit failure rate is reduced by 20 percent.
Claims (4)
1. A banana preserving ripening technology with long fresh-keeping period is characterized in that: the shelf is formed by assembling cross beams and vertical beams, each cross beam is arranged in a grid shape, and the packing box is placed on the cross beam;
an air inlet pipe is arranged in a vertical beam of the goods shelf; inclined spray pipes are arranged on two sides of the vertical beam and communicated with the air inlet pipe, and a fan is arranged on the lower side of the cross beam corresponding to the bottom of each packing box; the preservative is sprayed out of the spray pipe;
the structure of the packing box is as follows: the upper part of the packing box body is opened.
2. The combined rapid ripening device of claim 1, wherein: the bottom of the packing box is provided with a grid or a circular hole.
3. The long-shelf-life banana preservation ripening process of claim 1, wherein: the formula of the preservative is as follows: 5-10 parts of ethephon, 5-10 parts of folium isatidis extract, 10-15 parts of radix isatidis extract, 10-15 parts of ginger extract, 3-6 parts of sodium bicarbonate, 2-5 parts of calcium chloride and 50-100 parts of water.
4. The long-shelf-life banana preservation ripening process of claim 3, wherein: the folium isatidis extract, the ginger extract and the radix isatidis extract are water extracts or alcohol extracts, 1kg of liquorice medicine is purified, and 250g of concentrated solution is remained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911162218.6A CN110973668A (en) | 2019-11-25 | 2019-11-25 | Banana preservation ripening accelerating process with long preservation period |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911162218.6A CN110973668A (en) | 2019-11-25 | 2019-11-25 | Banana preservation ripening accelerating process with long preservation period |
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| Publication Number | Publication Date |
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| CN110973668A true CN110973668A (en) | 2020-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911162218.6A Pending CN110973668A (en) | 2019-11-25 | 2019-11-25 | Banana preservation ripening accelerating process with long preservation period |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387533A (en) * | 2020-05-13 | 2020-07-10 | 白新全 | Spraying ripening device for banana production and use method thereof |
| CN113180099A (en) * | 2021-03-18 | 2021-07-30 | 广西壮族自治区农业科学院 | Air-conditioning dynamic fresh-keeping device |
| CN113826689A (en) * | 2021-08-26 | 2021-12-24 | 中国热带农业科学院热带作物品种资源研究所 | Gradient temperature ripening accelerating method for banana fruits |
-
2019
- 2019-11-25 CN CN201911162218.6A patent/CN110973668A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387533A (en) * | 2020-05-13 | 2020-07-10 | 白新全 | Spraying ripening device for banana production and use method thereof |
| CN113180099A (en) * | 2021-03-18 | 2021-07-30 | 广西壮族自治区农业科学院 | Air-conditioning dynamic fresh-keeping device |
| CN113826689A (en) * | 2021-08-26 | 2021-12-24 | 中国热带农业科学院热带作物品种资源研究所 | Gradient temperature ripening accelerating method for banana fruits |
| CN113826689B (en) * | 2021-08-26 | 2023-11-14 | 中国热带农业科学院热带作物品种资源研究所 | Gradient temperature ripening method of banana fruits |
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