CN110973467A - Low-sugar health-care rice making device and method - Google Patents
Low-sugar health-care rice making device and method Download PDFInfo
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- CN110973467A CN110973467A CN201911319732.6A CN201911319732A CN110973467A CN 110973467 A CN110973467 A CN 110973467A CN 201911319732 A CN201911319732 A CN 201911319732A CN 110973467 A CN110973467 A CN 110973467A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 86
- 235000009566 rice Nutrition 0.000 title claims abstract description 86
- 238000000034 method Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title description 2
- 241000209094 Oryza Species 0.000 claims abstract description 85
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 238000010438 heat treatment Methods 0.000 claims abstract description 41
- 238000001035 drying Methods 0.000 claims abstract description 25
- 239000011229 interlayer Substances 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 239000000919 ceramic Substances 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 6
- 230000036983 biotransformation Effects 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 230000007306 turnover Effects 0.000 claims description 2
- 238000006065 biodegradation reaction Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000004103 aerobic respiration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011897 real-time detection Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
A device and a method for making low-sugar health rice comprise a shell, an intelligent control cabinet, a drying device and a CPU module; the intelligent control cabinet is provided with a plurality of intelligent control cabinets which are correspondingly matched in the interlayer of the shell, and comprises a charging box body for charging fresh rice, a sensor module, a heating component for heating the rice and a humidifying component for sprinkling water to the rice; the drying device is connected with the intelligent control cabinet and is used for heating and drying the rice; the CPU module is installed on the shell, the sensor module is connected to the input end of the CPU module, the heating component and the humidifying component are connected to the output end of the CPU module, and the CPU module comprehensively controls inflow and outflow of temperature, humidity and warm water for growth of the health-care rice organisms. The invention adopts an intelligent control process, and the purpose of biodegradation of sugar in the rice is achieved by purposefully humidifying and heating the rice and controlling the biological self-growth process.
Description
Technical Field
The invention relates to a device and a method for making low-sugar health-care rice.
Background
The sugar content of the food for the diabetics is extremely low, and the common rice cannot meet the living requirements of the diabetics. The existing special rice for the diabetes patients has complex preparation process and higher cost, and brings great economic burden to the diabetes patients.
Disclosure of Invention
The invention aims to provide a device and a method for making low-sugar health-care rice, which aim to solve at least one aspect of the problems.
According to an aspect of the present invention, there is provided a low sugar health rice-making apparatus,
comprises a shell, wherein the shell is provided with a plurality of interlayers;
the intelligent control cabinets are correspondingly matched in the interlayer of the shell; the intelligent control cabinet comprises a charging box body for charging fresh rice, a sensor module, a heating component for heating the rice and a humidifying component for sprinkling the rice, wherein the charging box body is provided with a charging hole and a discharging hole;
the drying device is connected with the intelligent control cabinet; the drying device comprises a centrifugal fan for adsorbing the unhusked rice, an air heater for heating and drying the unhusked rice, a forward and reverse rotating spiral roller, a first temperature sensor and a storage barrel, wherein the centrifugal fan is connected with a discharge port of a charging box body through a pipeline, a discharge port of the centrifugal fan is communicated with the forward and reverse rotating spiral roller, the air heater is positioned in the forward and reverse rotating spiral roller, and the first temperature sensor is arranged on the inner wall of the forward and reverse rotating spiral roller; the storage barrel is butted with a dumping port of the forward and reverse spiral roller; the centrifugal fan can suck the paddy from the discharge port of the charging box body into the forward and reverse spiral roller to roll and turn over, and the paddy which rolls and turns over is uniformly dried by the hot air blower;
the CPU module is installed on the shell, the sensor module is connected to the input end of the CPU module, the heating component and the humidifying component are connected to the output end of the CPU module, and the CPU module comprehensively controls the inflow and outflow of the temperature, the humidity and the warm water of the healthcare rice biotransformation.
Preferably, the upper end of the shell is provided with a temperature control water inlet tank, the inner wall of the shell is provided with a second temperature sensor, the second temperature sensor is connected to the control end of the temperature control water inlet tank, the second temperature sensor detects the temperature inside the shell, and the temperature control water inlet tank controls the water inlet temperature; the bottom of casing is equipped with the water storage tray that has the delivery port, sets up PH sensor and third temperature sensor on the water storage tray, detects temperature and goes out water PH value.
Preferably, the sensor module is arranged in the charging box body and comprises a humidity sensor, a light intensity sensor, a CO2 sensor, a two-position angle sensor and an alcohol degree sensor; humidity sensor detects the humidity of the internal corn of loading box, and light intensity sensor detects the light intensity of detecting the loading box in, and CO2 sensor detects the CO2 concentration of loading box in, and the alcoholic strength sensor detects the alcoholic strength in the corn bioconversion.
Preferably, the heating assembly comprises a ceramic heating plate, a third temperature sensor and a temperature controller; the ceramic heating plate is arranged at the bottom of the charging box body, the third temperature sensor is arranged in the charging box body, the third temperature sensor is arranged at the input end of the temperature controller, and the control end of the ceramic heating plate is connected with the output end of the microcontroller.
Preferably, the humidifying component comprises a plurality of movable micro sprinkling nozzles, a guide rail and a micro fan; the guide rail is arranged on the inner wall of the charging box body, and the movable water spraying nozzle is arranged on the guide rail and can spray warm water on the guide rail back and forth; the miniature fan is arranged at the top in the charging box body and used for cooling the paddy in the biotransformation.
Preferably, the water inlet end of the miniature sprinkler head is connected with the temperature control water inlet tank
Preferably, the CPU module comprises an embedded microprocessor as a main control chip;
the touch color screen is used for system display and key input;
and the large-capacity FLASHA ROM is used for storing data information for the CPU.
According to another aspect of the invention, a method for making low-sugar health-care rice by using a low-sugar health-care rice making device is provided, which comprises the following steps:
step 1, drying and purifying fresh rice;
step 4, raising the temperature to 38-40 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler and a micro fan, and maintaining for 10-12 hours;
step 5, raising the temperature to 32-35 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler and a micro fan, and maintaining for 10-12 hours;
step 6, reducing the temperature to 24-26 ℃ through a micro fan, keeping the humidity of the rice at 80-85%, and maintaining for 6-8 hours;
step 7, cleaning the paddy by spraying water;
step 8, drying by utilizing hot air at 40-45 ℃ through a drying assembly;
and 9, discharging through a forward and reverse rotating spiral roller of the drying assembly, conveying into a rice processing machine, and processing into low-sugar health-care rice.
The invention has the beneficial effects that: the invention adopts an intelligent control process, and the purpose of biodegradation of sugar in the rice is achieved by purposefully humidifying and heating the rice and controlling the biological self-growth process.
Drawings
FIG. 1 is a schematic structural diagram of a device for making low-sugar health-care rice;
FIG. 2 is a flow chart of a method for producing low-sugar health rice.
Detailed Description
The invention is further described with reference to the following description and examples.
Referring to fig. 1, in an embodiment of the present invention, an apparatus for making low-sugar health-care rice includes a housing 1, an intelligent control cabinet 2, a drying device 4, and a CPU module 5. The shell 1 is provided with a plurality of interlayers, and the shell 1 is made of metal materials or plastic materials; a plurality of intelligent control cabinets 2 are arranged, and each intelligent control cabinet 2 is correspondingly matched in the interlayer of the shell 1; the intelligent control cabinet 2 comprises a charging box body 204 for charging fresh rice, a sensor module, a heating component for heating the rice and a humidifying component for sprinkling water to the rice, wherein a charging opening is formed in the upper end of the charging box body 204 and can be charged with the fresh rice; the lower end of the charging box body 204 is provided with a discharge hole, the discharge hole is provided with an automatic cabin door 207, the automatic cabin door 207 is driven by a motor, the electric long door 207 can adopt an electric door structure commonly used in the prior art, the motor of the electric long door 207 is connected with the CPU module 5, and when the growth of rice organisms is finished, the automatic cabin door is opened; the sensor module is installed in the box 204 of feeding, and the humidification subassembly is installed and is surveyed the upper end in the box 204 of feeding, and the bottom in the box 204 of feeding is fixed to the heating element.
The drying device 4 is connected with the intelligent control cabinet 2; drying device 4 is including adsorbing the centrifugal fan 402 of corn, going on the air heater 403, positive and negative spiral cylinder 401, first temperature sensor 408 and the storage vat 404 that heat is dried to corn, and centrifugal fan 402 passes through screw thread sealing connection through a thick rubber tube 3 and the discharge gate of the box of feeding 204, and the discharge gate of centrifugal fan 402 communicates with each other with positive and negative spiral cylinder 401, air heater 403 passes through the fixed bolster to be fixed on centrifugal fan 402 discharge gate, and the fan of air heater 403 is located positive and negative spiral cylinder 401, and air heater 403 adopts the pendulum head formula, can give the even heating of corn in the positive and negative spiral cylinder 401. First temperature sensor 408 is installed on positive reverse spiral drum 401 inner wall, constantly contacts with the corn of upset, but the temperature in the real-time detection corn is dried, is convenient for detect the degree of drying of judgement corn. The first temperature sensor 408 may be a wireless sensor with its own power supply, and may be wirelessly connected to the CPU module. During operation, the centrifugal fan 402 can suck the paddy from the discharge port of the charging box 204 into the forward and reverse spiral roller 401 for rolling and overturning, and the paddy which rolls and overturns is uniformly dried by the air heater 403.
In this embodiment, the storage bin 404 is butted with a pouring opening of the forward and reverse spiral drum 401; the forward and reverse rotation spiral drum 401 further comprises a ring gear 406 welded to the forward and reverse rotation spiral drum 401, a driving gear 407 engaged with the ring gear, and a motor 405 connected to the driving gear. When the forward and reverse rotation spiral roller 401 rotates forward, the paddy is circularly turned over in the roller 401, and when the rotation is reverse, the paddy can be discharged into the storage bucket 404 from the dumping port.
In this embodiment, the CPU module 5 is mounted on the housing 1, and the CPU module 5 includes an embedded microprocessor as a main control chip; the touch color screen is used for system display and key input; and the large-capacity FLASHA ROM is used for storing data information for the CPU. The sensor module is connected at the input of CPU module 5, and heating element, humidification subassembly are connected at the output of CPU module 5, and the inflow and the outflow of temperature, humidity and the warm water of health care rice bioconversion are controlled in the synthesis of CPU module 5.
In this embodiment, the temperature control water inlet tank 101 is installed at the upper end of the casing 1, the second temperature sensor 108 is installed on the inner wall of the casing 1, the second temperature sensor 108 is connected to the control end of the temperature control water inlet tank 101, and the second temperature sensor 108 detects the temperature inside the casing 1, so that the temperature control water inlet tank 101 can control the water inlet temperature conveniently; the bottom of the shell 1 is provided with a water storage tray 102 with a water outlet, a PH sensor 105 and a third temperature sensor 106 are arranged on the water storage tray 102, the water temperature and the pH value of the outlet water are detected, data information is provided for the CPU module 5, and the temperature control water inlet tank 101 is convenient for comprehensively controlling the water inlet temperature and the water sprinkling quantity of the humidifying assembly.
In this embodiment, the sensor module is arranged inside the charging box 204 and includes a humidity sensor 103, a light intensity sensor 104, a CO2 sensor and an alcohol degree sensor; the humidity sensor 103 detects the humidity of the rice in the charging box body 204, so that the humidifying component can spray water to humidify the rice; the light intensity sensor 104 detects the light intensity in the charging box body 204, so that a proper light intensity biological growth environment is provided for the rice; the CO2 sensor detects the concentration of CO2 in the charging box body 204, so that the state of aerobic respiration during the biological growth of the rice can be conveniently analyzed; the alcohol degree sensor detects the alcohol degree in the rice biotransformation, so that the degree of biodegradation of sugar in the rice is conveniently analyzed.
In this embodiment, the heating component includes a ceramic heating plate 206, a fourth temperature sensor 205, and a temperature controller; the ceramic heating plate 206 is arranged at the bottom of the charging box body 204, the fourth temperature sensor 205 is arranged on the inner wall of the charging box body 204, the fourth temperature sensor 205 is arranged at the input end of the temperature controller, and the control end of the ceramic heating plate 206 is connected with the output end of the microcontroller. During operation, the fourth temperature sensor 205 detects the biological growth of the rice and the temperature signal of the warm water, and when the temperature does not reach the set standard value, the ceramic heating plate 206 starts to heat the rice.
In this embodiment, the humidifying assembly includes a plurality of mobile micro sprinklers 202, a guide rail 203, and a micro fan 201; the guide rail 203 is arranged on the inner wall of the charging box body 204, the movable water spraying nozzle 202 is arranged on the guide rail 203, and warm water can be sprayed on the guide rail 203 back and forth; the micro fan 201 is arranged at the top in the charging box body 204, and cools the paddy in the biological growth, so that the influence on the biological growth of the paddy due to overhigh temperature is avoided.
In another embodiment of the present invention, as shown in fig. 2, there is provided a method for manufacturing sugar health-care rice using a sugar health-care rice manufacturing apparatus, comprising the steps of:
step 1, drying and purifying fresh rice;
step 4, raising the temperature to 38-40 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler 202 and a micro fan 201, and maintaining for 10-12 hours;
step 5, raising the temperature to 32-35 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler 202 and a micro fan 201, and maintaining for 10-12 hours;
step 6, reducing the temperature to 24-26 ℃ through a micro fan 201, keeping the humidity of the rice at 80-85%, and maintaining for 6-8 hours;
step 7, cleaning the paddy by spraying water;
step 8, drying by utilizing hot air at 40-45 ℃ through a drying assembly;
and 9, discharging through a forward and reverse rotation spiral roller 401 of the drying assembly, conveying into a rice processing machine, and processing into low-sugar health-care rice.
It is worth mentioning that: in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise. In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally connected; may be a mechanical connection; the present invention employs circuitry that is commonly known in the art; the specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (10)
1. The utility model provides a low sugar health care rice making devices which characterized in that:
comprises a shell, wherein the shell is provided with a plurality of interlayers;
the intelligent control cabinets are correspondingly matched in the interlayer of the shell; the intelligent control cabinet comprises a charging box body for charging fresh rice, a sensor module, a heating component for heating the rice and a humidifying component for sprinkling the rice, wherein the charging box body is provided with a charging hole and a discharging hole;
the drying device is connected with the intelligent control cabinet; the drying device comprises a centrifugal fan for adsorbing the unhusked rice, an air heater for heating and drying the unhusked rice, a forward and reverse rotating spiral roller, a first temperature sensor and a storage barrel, wherein the centrifugal fan is connected with a discharge port of a charging box body through a pipeline, a discharge port of the centrifugal fan is communicated with the forward and reverse rotating spiral roller, the air heater is arranged in the forward and reverse rotating spiral roller, and the first temperature sensor is arranged on the inner wall of the forward and reverse rotating spiral roller; the storage barrel is butted with a dumping port of the forward and reverse spiral roller; the centrifugal fan can suck the paddy from the discharge port of the charging box body into the forward and reverse spiral roller to roll and turn over, and the paddy which rolls and turns over is uniformly dried by the hot air blower;
the CPU module is installed on the shell, the sensor module is connected to the input end of the CPU module, the heating component and the humidifying component are connected to the output end of the CPU module, and the CPU module comprehensively controls the temperature and humidity of the healthcare rice biotransformation and the inflow and outflow of water.
2. The device for making low-sugar health-care rice according to claim 1, wherein: the upper end of the shell is provided with a temperature control water inlet tank, the inner wall of the shell is provided with a second temperature sensor, the second temperature sensor is connected to the control end of the temperature control water inlet tank, the second temperature sensor detects the temperature in the shell, and the temperature control water inlet tank controls the water inlet problem; the bottom of casing is equipped with the water storage tray that has the delivery port, sets up PH sensor and third temperature sensor on the water storage tray, detects temperature and goes out water PH value.
3. The device for making low-sugar health-care rice according to claim 1, wherein: the sensor module is arranged in the charging box body and comprises a humidity sensor, a light intensity sensor, a CO2 sensor and an alcohol degree sensor; humidity sensor detects the humidity of the internal corn of loading box, and light intensity sensor detects the light intensity of detecting the loading box in, and CO2 sensor detects the CO2 concentration of loading box in, and the alcoholic strength sensor detects the alcoholic strength in the corn bioconversion.
4. The device for making low-sugar health-care rice according to claim 1, wherein: the heating component comprises a ceramic heating plate, a third temperature sensor and a temperature controller; the ceramic heating plate is arranged at the bottom of the charging box body, the third temperature sensor is arranged in the charging box body, the third temperature sensor is arranged at the input end of the temperature controller, and the control end of the ceramic heating plate is connected with the output end of the microcontroller.
5. The device for making low-sugar health-care rice according to claim 1, wherein: the humidifying component comprises a plurality of movable micro sprinkling nozzles, a guide rail and a micro fan; the guide rail is arranged on the inner wall of the charging box body, and the movable water spraying nozzle is arranged on the guide rail and can spray warm water on the guide rail back and forth; the miniature fan is arranged at the top in the charging box body and used for cooling the paddy in the biotransformation.
6. The device for making low-sugar health-care rice according to claim 2, wherein: the water inlet end of the movable micro sprinkler is connected with the temperature control water inlet tank.
7. The device for making low-sugar health-care rice according to claim 1, wherein: an automatic cabin door is arranged on a discharge port of the charging box body and is driven by a motor.
8. The device for making low-sugar health-care rice according to claim 1, wherein: the CPU module comprises an embedded microprocessor as a main control chip;
the touch color screen is used for system display and key input;
and the large-capacity FLASHA ROM is used for storing data information for the CPU.
9. A method for making low-sugar health-care rice is characterized by comprising the following steps: the process is as follows:
step 1, drying and purifying fresh rice;
step 2, placing the treated fresh rice into an intelligent control cabinet, adding warm water with the temperature of 27-29 ℃ to keep the humidity of the rice at 92-98%, and maintaining for 20-24 hours;
step 3, raising the temperature to 32-35 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 85-90% through a micro sprinkler and a micro fan, and maintaining for 30-35 hours;
step 4, raising the temperature to 38-40 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler and a micro fan, and maintaining for 10-12 hours;
step 5, raising the temperature to 32-35 ℃ through a biological growth conversion and heating component, keeping the humidity of the rice at 80-85% through a micro sprinkler and a micro fan, and maintaining for 10-12 hours;
step 6, reducing the temperature to 24-26 ℃ through a micro fan, keeping the humidity of the rice at 80-85%, and maintaining for 6-8 hours;
step 7, cleaning the paddy by spraying water;
step 8, drying by utilizing hot air at 40-45 ℃ through a drying assembly;
and 9, discharging through a forward and reverse rotating spiral roller of the drying assembly, conveying into a rice processing machine, and processing into low-sugar health-care rice.
10. The method for preparing low-sugar health-care rice according to claim 9, which is characterized in that: in step 3-5, the pH sensor detects the pH value of the drained water, the alcohol content of the alcohol content sensor in the biological conversion of the rice and controls the sprinkling amount of the micro sprinkling nozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911319732.6A CN110973467A (en) | 2019-12-19 | 2019-12-19 | Low-sugar health-care rice making device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911319732.6A CN110973467A (en) | 2019-12-19 | 2019-12-19 | Low-sugar health-care rice making device and method |
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| Publication Number | Publication Date |
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| CN110973467A true CN110973467A (en) | 2020-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911319732.6A Pending CN110973467A (en) | 2019-12-19 | 2019-12-19 | Low-sugar health-care rice making device and method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558783A (en) * | 2016-01-21 | 2016-05-11 | 江苏奕帆农业科技股份有限公司 | Production process of parboiled rice |
| CN107309007A (en) * | 2017-06-03 | 2017-11-03 | 颍上县锡安山米业有限公司 | A kind of processing technology and its device for improving rice nutrition |
| CN107462038A (en) * | 2017-08-30 | 2017-12-12 | 郑州大学 | A kind of drum-type grain drying device of rotating |
| CN207285034U (en) * | 2017-06-13 | 2018-05-01 | 郑素林 | A kind of energy saving and environment friendly grain drying machine |
| CN213281404U (en) * | 2019-12-19 | 2021-05-28 | 湖北第二师范学院 | Low-sugar health-care rice making device |
-
2019
- 2019-12-19 CN CN201911319732.6A patent/CN110973467A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558783A (en) * | 2016-01-21 | 2016-05-11 | 江苏奕帆农业科技股份有限公司 | Production process of parboiled rice |
| CN107309007A (en) * | 2017-06-03 | 2017-11-03 | 颍上县锡安山米业有限公司 | A kind of processing technology and its device for improving rice nutrition |
| CN207285034U (en) * | 2017-06-13 | 2018-05-01 | 郑素林 | A kind of energy saving and environment friendly grain drying machine |
| CN107462038A (en) * | 2017-08-30 | 2017-12-12 | 郑州大学 | A kind of drum-type grain drying device of rotating |
| CN213281404U (en) * | 2019-12-19 | 2021-05-28 | 湖北第二师范学院 | Low-sugar health-care rice making device |
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