CN110973328A - Silkworm chrysalis α -linolenic acid gel candy and production process thereof - Google Patents
Silkworm chrysalis α -linolenic acid gel candy and production process thereof Download PDFInfo
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- CN110973328A CN110973328A CN201911156179.9A CN201911156179A CN110973328A CN 110973328 A CN110973328 A CN 110973328A CN 201911156179 A CN201911156179 A CN 201911156179A CN 110973328 A CN110973328 A CN 110973328A
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- Prior art keywords
- silkworm chrysalis
- oil
- linolenic acid
- perilla
- production process
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 title claims abstract description 50
- 241000255789 Bombyx mori Species 0.000 title claims abstract description 34
- 235000020661 alpha-linolenic acid Nutrition 0.000 title claims abstract description 26
- 229960004488 linolenic acid Drugs 0.000 title claims abstract description 26
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 10
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000007670 refining Methods 0.000 claims abstract description 7
- 239000011162 core material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims description 35
- 235000019198 oils Nutrition 0.000 claims description 35
- 235000004347 Perilla Nutrition 0.000 claims description 27
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 27
- 241000382353 Pupa Species 0.000 claims description 26
- 235000004426 flaxseed Nutrition 0.000 claims description 16
- 235000021388 linseed oil Nutrition 0.000 claims description 12
- 239000000944 linseed oil Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000499 gel Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007731 hot pressing Methods 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001338 necrotic effect Effects 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 208000002720 Malnutrition Diseases 0.000 abstract description 3
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 abstract description 3
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 3
- 229930195729 fatty acid Natural products 0.000 abstract description 3
- 239000000194 fatty acid Substances 0.000 abstract description 3
- 150000004665 fatty acids Chemical class 0.000 abstract description 3
- 235000000824 malnutrition Nutrition 0.000 abstract description 3
- 230000001071 malnutrition Effects 0.000 abstract description 3
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 3
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract description 3
- 229940012843 omega-3 fatty acid Drugs 0.000 abstract description 3
- 235000018648 unbalanced nutrition Nutrition 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract 1
- 230000006870 function Effects 0.000 description 14
- 206010028980 Neoplasm Diseases 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 10
- 239000008280 blood Substances 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 10
- 230000001603 reducing effect Effects 0.000 description 10
- 206010039966 Senile dementia Diseases 0.000 description 8
- 201000011510 cancer Diseases 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 208000007536 Thrombosis Diseases 0.000 description 6
- 230000003405 preventing effect Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000010773 plant oil Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 210000001772 blood platelet Anatomy 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 206010036618 Premenstrual syndrome Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a silkworm chrysalis α -linolenic acid gel candy and a production process thereof, wherein the silkworm chrysalis α -linolenic acid gel candy is prepared by drying, crushing, extracting, refining, a core material formula, a wall material formula and candy, and a product obtained by adopting the technical scheme of the invention can solve the problems of unbalanced nutrition and malnutrition symptoms brought to human bodies caused by unreasonable proportion of omega-3 fatty acid and fatty acid which are mainly lacked by residents in China, wherein the unsaturated fatty acid and α -linolenic acid in silkworm chrysalis are increased from 78% to 41% to 90% and 55% respectively by 10-20%.
Description
Technical Field
The invention relates to the technical field of food nutrition products, in particular to silkworm chrysalis α -linolenic acid gel candy and a production process thereof.
Background
Tussah pupa is the main by-product of silk industry, China is the main producing country of silk, about 80% of the world, China can produce more than 5 million tons of fresh pupa each year, but is not much used as food, the pupa has higher nutritive value as food, the protein content of the main nutritive components is about 60%, the fat is about 30%, the unsaturated fatty acid content in tussah pupa oil reaches more than 78%, especially α -linolenic acid content therein reaches 40.38%, the total content of oleic acid, linoleic acid and a-linolenic acid (EPA, DHA) is 75.19%, the tussah pupa oil is an inexorable new variety resource rich in α -linolenic acid, in nature, the unsaturated fatty acid is mostly distributed in plants, and the plants containing oleic acid and linoleic acid are more brain-strengthening, while the plants containing α -linolenic acid only have a few varieties, the purple flax oil and perilla oil are the fat which are found in nature and have the highest α -linolenic acid content, are the main sources of α -linolenic acid in edible oil, are important in biological sources, the anti-inflammatory- α -linolenic acid, the perilla oil has the functions of reducing blood fat, inhibiting growth, reducing blood fat, preventing growth, reducing blood fat, promoting growth, reducing blood fat, preventing and promoting growth, promoting health-promoting blood pressure, reducing and preventing senile thrombosis, and preventing senile dementia.
The perilla oil has the main functions of protecting liver and beautifying (1) and resisting thrombus, reducing blood fat (3) and improving memory, protecting vision (4) and delaying senility (5), the perilla oil is plant oil with the highest alpha-linolenic acid content in the known plant oils, the perilla oil has the main functions of controlling blood platelet aggregation linolenic acid in human body, reducing cholesterol in blood, preventing thrombosis, nourishing brain, benefiting intelligence, resisting senility, the perilla oil on land has the main functions of controlling blood platelet in human body, eliminating cholesterol, preventing thrombosis, moistening lung, benefiting brain, resisting senility, etc., the perilla oil has the main functions of resisting cancer, relieving fatigue, resisting senility, etc., and the perilla oil has the functions of resisting cancer, relieving pain, eliminating phlegm, eliminating cholesterol, nourishing blood, eliminating cholesterol, moistening lung, nourishing brain, etc. it is also an annual herb plant oil with the functions of resisting cancer, resisting senility, etc. it has the functions of resisting cancer, resisting senility, etc. it is a medicine, food, medicine, food, medicine, food, medicine, health food, medicine, etc. it has the functions of resisting cancer, etc. it is suitable for treating cancer, and resisting cancer, etc. it is suitable for treating cancers, and resisting cancer, and resisting senility.
The linseed oil is prepared from linseed, wherein the sum of the content of crude protein, fat and total sugar in the linseed is as high as 84.07%, the amino acid variety in the linseed protein is complete, the content of essential amino acid is as high as 5.16%, and the linseed oil is a plant protein with higher nutritional value, the content of α -linolenic acid in the linseed oil is 53%, α -linolenic acid is essential fatty acid for human body, and the essential fatty acid can be converted into eicosapentaenoic acid and docosahexaenoic acid in human body, which are effective active ingredients in fish oil, α -linolenic acid has the functions of resisting tumor, resisting thrombus, reducing blood fat, nourishing brain cells, regulating vegetative nerves and the like, and is concerned more, the linseed contains a large amount of polysaccharide, and the polysaccharide has the functions of resisting tumor [, resisting virus, resisting thrombus and reducing blood fat, and research and clinical experiments prove that the linseed oil has the following functions:
the skin is tender and bright; the weight loss can consume redundant fat of the body, and is a healthy weight loss method; improving premenstrual syndrome in women; the compressive resistance is improved; the allergic reaction is relieved; relief of asthma; improving constipation, etc.
The prior art mostly emphasizes the extraction method of the pupa oil, which comprises a squeezing method (cold pressing and hot pressing) and an organic solvent extraction method, but the function development research and the products of the pupa oil are few, and the existing pupa oil products have high unsaturation degree, the inherent odor of the pupa, easy oxidative deterioration, no storage resistance, difficult carrying, difficult quantitative eating, single dosage form, limited edible population, no contribution to the quick popularization of the product and the exertion of the due health-care and nutritional effects of the product.
Disclosure of Invention
In view of the above, the invention provides a silkworm chrysalis α -linolenic acid gel candy and a production process thereof, comprising making raw materials and a making method, wherein the making raw materials comprise silkworm chrysalis, perilla seeds and flaxseed, and the making method comprises the following steps:
(1) and (3) drying: controlling the temperature below 70 ℃ by using JD6 series microwave drying equipment;
(2) crushing: the dried silkworm chrysalis, perilla seeds and flaxseeds are crushed into 20-40 meshes with the water content of 6-10%;
(3) and (3) extraction: extracting with supercritical CO2, and mechanically squeezing;
(4) refining: refining the silkworm chrysalis oil, the perilla oil and the linseed oil, cooling and standing for a period of time by adopting a high-temperature standing method at 100-120 ℃ for 30-50 minutes, and filtering to obtain pure chrysalis oil;
(5) the formula of the core material comprises the silkworm chrysalis oil, the perilla oil and the linseed oil which are prepared according to the proportion of 5: 3: 2, wherein the content of unsaturated fatty acid is 78-90%, and the content of α -linolenic acid is 42-55%.
(6) The formula of the wall material is as follows: mixing water, gelatin, glycerol, sorbitol solution, maltitol solution and folium Mori polysaccharide at a certain proportion, and heating for dissolving;
(7) preparing a candy: the capsule is prepared by adopting a capsule preparation process.
Further, the pretreatment steps of the silkworm chrysalis, the perilla seeds and the flaxseeds are as follows:
(1) removing rotten and necrotic pupas from the silkworm cocoons, removing cocoon shells, and carefully selecting to remove dead pupas;
(2) washing pupa Bombycis with water, and oven drying;
(3) removing impurities from the perilla seeds by air separation;
(4) and (4) winnowing the flaxseeds to remove impurities.
Further, the mechanical pressing includes cold pressing and hot frying.
Further, the cooling and standing time in the step (4) is 12-24 hours.
Compared with the prior art, the invention has the advantages that: the invention can solve the problems of unbalanced nutrition and malnutrition caused by the lack of omega-3 fatty acid and unreasonable proportion of fatty acid in the residents in China. The formula respectively increases the unsaturated fatty acid and the functional unsaturated fatty acid in the silkworm pupa by 10-20 percent, and keeps the effective components reaching the new level. Overcomes the defects of high cost and low market share of single pupa oil. The method has the advantages of simple process, low cost, high extraction efficiency, and capability of keeping the characteristic characteristics of the silkworm pupa oil to a large extent. Meanwhile, a formula consisting of tussah pupa oil, perilla oil and linseed oil is screened, the formula is high in effective component content, integrates three oil functions, is added with mulberry leaf polysaccharide, increases the blood sugar reducing effect, and enlarges the special food for edible people.
Detailed Description
The embodiment provides silkworm chrysalis α -linolenic acid gel candy and a production process thereof, and the candy comprises manufacturing raw materials and a manufacturing method, and is characterized in that the manufacturing raw materials comprise silkworm chrysalis, perilla seeds and flaxseed, and the manufacturing method comprises the following steps:
(1) and (3) drying: controlling the temperature below 70 ℃ by using JD6 series microwave drying equipment;
(2) crushing: the dried silkworm chrysalis, perilla seeds and flaxseeds are crushed into 20-40 meshes with the water content of 6-10%;
(3) and (3) extraction: extracting with supercritical CO2, and mechanically squeezing;
(4) refining: refining the silkworm chrysalis oil, the perilla oil and the linseed oil by adopting a high-temperature static method, cooling for static time of 12-24 hours at 100-120 ℃ for 30-50 minutes, and filtering to obtain pure pupa oil;
(5) the formula of the core material comprises the silkworm chrysalis oil, the perilla oil and the linseed oil which are prepared according to the proportion of 5: 3: 2, wherein the content of unsaturated fatty acid is 78-90%, and the content of α -linolenic acid is 42-55%.
(6) The formula of the wall material is as follows: mixing water, gelatin, glycerol, sorbitol solution, maltitol solution and folium Mori polysaccharide at a certain proportion, and heating for dissolving;
preparing a candy: the capsule is prepared by adopting a capsule preparation process.
As a further illustration of the invention, the pretreatment steps of the silkworm chrysalis, the perilla seeds and the linseed are as follows:
(1) removing rotten and necrotic pupas from the silkworm cocoons, removing cocoon shells, and carefully selecting to remove dead pupas;
(2) washing pupa Bombycis with water, and oven drying;
(3) removing impurities from the perilla seeds by air separation;
(4) and (4) winnowing the flaxseeds to remove impurities.
As a further elaboration of the invention, the mechanical pressing comprises cold pressing and hot pressing.
The invention can solve the problems of unbalanced nutrition and malnutrition caused by the lack of omega-3 fatty acid and unreasonable proportion of fatty acid in the residents in China. The formula respectively increases the unsaturated fatty acid and the functional unsaturated fatty acid in the silkworm pupa by 10-20 percent, and keeps the effective components reaching the new level. Overcomes the defects of high cost and low market share of single pupa oil. The method has the advantages of simple process, low cost, high extraction efficiency, and high silkworm pupa oil characteristic
Having thus described the basic principles and principal features of the invention, it will be appreciated by those skilled in the art that the invention is not limited by the embodiments described above, which are given by way of illustration only, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.
Claims (4)
1. A silkworm chrysalis α -linolenic acid gel candy and a production process thereof comprise a preparation raw material and a preparation method, and are characterized in that the preparation raw material comprises silkworm chrysalis, perilla seed and flaxseed, and the preparation method comprises the following steps:
(1) and (3) drying: controlling the temperature below 70 ℃ by using JD6 series microwave drying equipment;
(2) crushing: the dried silkworm chrysalis, perilla seeds and flaxseeds are crushed into 20-40 meshes with the water content of 6-10%;
(3) extracting with supercritical CO2, and mechanically squeezing;
(4) refining: refining the silkworm chrysalis oil, the perilla oil and the linseed oil, cooling and standing for a period of time by adopting a high-temperature standing method at 100-120 ℃ for 30-50 minutes, and filtering to obtain pure chrysalis oil;
(5) the formula of the core material comprises the silkworm chrysalis oil, the perilla oil and the linseed oil which are prepared according to the proportion of 5: 3: 2, wherein the content of unsaturated fatty acid is 78-90%, and the content of α -linolenic acid is 42-55%.
(6) The formula of the wall material is as follows: mixing water, gelatin, glycerol, sorbitol solution, maltitol solution and folium Mori polysaccharide at a certain proportion, and heating for dissolving;
(7) preparing a candy: the capsule is prepared by adopting a capsule preparation process.
2. The silkworm chrysalis α -linolenic acid gel candy and the production process thereof according to claim 1, wherein the silkworm chrysalis, perilla seed and linseed are pretreated by the following steps:
(1) removing rotten and necrotic pupas from the silkworm cocoons, removing cocoon shells, and carefully selecting to remove dead pupas;
(2) washing pupa Bombycis with water, and oven drying;
(3) removing impurities from the perilla seeds by air separation;
(4) and (4) winnowing the flaxseeds to remove impurities.
3. The silkworm chrysalis α -linolenic acid gel candy and the production process thereof as claimed in claim 1, wherein the mechanical pressing comprises cold pressing and hot pressing.
4. The silkworm chrysalis α -linolenic acid gel candy and the production process thereof according to claim 1, wherein the cooling and standing time in the step (4) is 12-24 hours.
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