CN1109711A

CN1109711A - Decayed tooth preventing toffee and producing process thereof

Info

Publication number: CN1109711A
Application number: CN 94113979
Authority: CN
Inventors: 杨惠民; 蒋茂友; 杨惠忠; 张福明
Original assignee: XIAOLONGREN FOOD GENERAL FACTORY SHANGHAI
Current assignee: XIAOLONGREN FOOD GENERAL FACTORY SHANGHAI
Priority date: 1994-11-09
Filing date: 1994-11-09
Publication date: 1995-10-11
Anticipated expiration: 2014-11-09
Also published as: CN1042091C

Abstract

The toffee able to prevent decayed tooth is made up of white granular sugar, glucose syrup, cream, condensed milk, milk powder, gelatin, and through such technological steps as hot fusion, filtering, decoction and preform, further addition of homogenized theophenol (0.02-0.20%) to the preform, stirring, cooling shaping and cutting. Its manufacturing method features addition of theophenol based on convention process for making ordinary toffee.

Description

Decayed tooth preventing toffee and producing process thereof

The invention discloses a kind of manufacture method of decayed tooth preventing toffee, belong to candy foods processing classification.

Candy is China people's a traditional food, meeting, activities for developing friendshiies, on New Year's Day or other festivals happy event activity, and visit, part spare is movable can't do without it, is especially liked by children, traditional toffee all is by white granulated sugar, cream, condensed milk, milk powder, essence, material such as gelatin is formed, and after this toffee is edible, easily gives birth to dental caries sudden change coccus (streptococcus mutans) and glucosyl group and changes enzyme and produce plaque, the much more edible tooth fitness that influences, give birth to carious tooth, according to finding in the survey data of relevant health organization to the urban children carious tooth incidence of disease that children's incidence of disease reached 45.8% in 12 years old, indivedual regional kindergarten top class in a kindergarten incidence of disease reaches 91.3%, children give birth to carious tooth and eat traditional candy more very big the contact, and the someone has invented anticariogenic bubble gum in the recent period, chewing gum and glue nurse tea sugar etc., though these candies have not carious tooth, the effect of healthy tooth, but nutritive value is not high, and bubble gum, chewing gum is just cast aside after chewing after a while, can influence environmental sanitation in the city.

The manufacture method that the purpose of this invention is to provide a kind of decayed tooth preventing toffee, toffee were both nutritious, had the effect of preventing decayed tooth and strong tooth again, can also overcome the defective of other preventing decayed tooth carbohydrates.

For realizing purpose of the present invention, its approach finds like this, Tea Polyphenols is the active component in the tealeaves, its effect is well known, it has very strong antioxidation activity, and has the bacteria growing inhibiting effect, its minimum inhibitory concentration is 0.005%～0.1%, characteristic according to Tea Polyphenols is applied to food, existing both at home and abroad research, but generally bias toward its strong anti-oxidation activity and realize the fresh-keeping main purpose research that is, and its bacteria resistance function is not caused enough attention as yet, secondly, how Tea Polyphenols to be added in the food go, adopt reasonable process to reach homogeneous, do not decompose, non-volatile, product is not seen in aspect such as easily be absorbed by the body, beyond example more in toffee, the soluble in water and alcohol of Tea Polyphenols, how evenly half-dried material of blending and grease once more, in the butterfat class material and keep its effect not to be reported, Tea Polyphenols has inhibitory action for streptococcus mutans, can be applied in the candy foods, has preventing decayed tooth and strong tooth effect, therefore, characteristics of the present invention are to mix the Tea Polyphenols of an amount of anticaries action in conventional toffee stock, just toffee are prepared burden: white granulated sugar, glucose pulp-water, toffee, condensed milk, essence and gelatin are by the thermosol proportioning, filter, common process such as infusion are made the toffee stock, it is characterized in that mixing an amount of Tea Polyphenols, incorporation is 0.02%～0.20%, then, temperature stirs down and is in harmonious proportion in the process, and the cooling forming stripping and slicing is packaged into product.

Below by Figure of description, the invention will be further described.

Accompanying drawing is technological process of production figure of the present invention.

The technological process of production according to flow chart, with white granulated sugar, glucose pulp-water, cream, condensed milk, gelatin is made sugared stock by the conventional manufacturing process of toffee, before Tea Polyphenols mixes, elder generation's ECDC science and engineering skill homogeneous is added in the sugared embryo then, addition is controlled at 0.02%～0.20%, adds after middle temperature stirs mediation, adds milk powder simultaneously, temperature is controlled at 70～100 ℃, at a slow speed, 60 rev/mins kept 5～10 minutes, and revved up then when mixing speed began, speed is controlled at 190 rev/mins, total mixing time stopped to stir cooling forming at 40～60 minutes after waiting to stir, and was packaged into product after the Selected Inspection.

The product of gained according to the present invention, clinical trial result is to observe

Behind the table 1 children's dress decayed tooth preventing toffee, carious tooth a situation arises the table

Table 1 test: the decayed tooth preventing toffee polyphenol content is 0.035%～0.045%, dispensary kindergarten, odontopathy center, city, and to 5 years old children's 40 status first, two groups of second, 20 every group, experimental group is given sugared 2 before afternoon nap every day, do not gargle, and does not also brush teeth; Control group is not given sugar, after three months, checks, and two groups of teenager teeth situations, experimental group children's New Development dental caries number of data declaration clothes sugar is starkly lower than the control group children that refuse to obey sugar in the table.

Decayed tooth preventing toffee of the present invention can improve the toffee quality and have anti-chewing, the motion tooth; strong tooth is kept fit function, and Tea Polyphenols stops in the oral cavity, can kill living dental caries streptococcus mutans; work the effect of taking care of one's teeth, the trophism of toffee is growing on and on, and is a kind of more satisfactory functional candy food.

Claims

1, a kind of manufacture method of decayed tooth preventing toffee, its composition be by white granulated sugar, the glucose pulp-water, cream, condensed milk, gelatin etc. pass through thermosol, filter, stock is made in infusion, it is characterized in that mixing in the toffee stock an amount of Tea Polyphenols, and temperature stirs mediation in the process then, cooling forming, stripping and slicing is packaged into product.

2, according to claim 1, the manufacture method of described decayed tooth preventing toffee, the incorporation that it is characterized in that Tea Polyphenols is 0.02%～0.20%.

3, the manufacture method of decayed tooth preventing toffee according to claim 2, before it is characterized in that Tea Polyphenols mixes, first ECDC science and engineering skill homogeneous adds in the stock then through stir mediation under 70～100 ℃ of temperature, add milk powder simultaneously, stop to stir the cooling forming stripping and slicing after waiting evenly to be packaged into product.

4, the manufacture method of decayed tooth preventing toffee according to claim 3, at a slow speed, 60 rev/mins kept 5～10 minutes, revved up then when the speed that it is characterized in that stirring mediation began, and speed is at 190 rev/mins, and total mixing time was at 40～60 minutes.