CN110960108A - Oven and baking method using same - Google Patents
Oven and baking method using same Download PDFInfo
- Publication number
- CN110960108A CN110960108A CN201811144516.8A CN201811144516A CN110960108A CN 110960108 A CN110960108 A CN 110960108A CN 201811144516 A CN201811144516 A CN 201811144516A CN 110960108 A CN110960108 A CN 110960108A
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- heating pipe
- steam
- lower heating
- oven
- inner cavity
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Abstract
The invention relates to an oven which comprises an inner container, a heating pipe and an air heater, wherein the heating pipe comprises an upper heating pipe arranged at the top of a cooking inner cavity and a lower heating pipe arranged at the bottom of the cooking inner cavity, the bottom of the cooking inner cavity is also provided with a tray which is positioned below the lower heating pipe and used for containing water, and the air heater is arranged at the top of the cooking inner cavity and positioned above the upper heating pipe so as to provide power for the up-and-down circulation of air flow. The baking oven comprises a tray, a lower heating pipe, an upper heating pipe, a lower heating pipe, a hot air fan, a heating pipe and a heating fan, wherein water is added into the tray, the heat of the lower heating pipe enables part of water in the tray to be converted into steam, the steam moves upwards under the guide of the hot air fan, heat exchange is carried out after the steam meets food on the lower heating pipe, the temperature of the steam is reduced, the steam is heated and heated by the upper heating pipe while being accelerated by the hot air fan, the steam moves downwards from the edge of a cooking cavity under the action of the hot air fan and is subjected to heat.
Description
Technical Field
The invention relates to an oven and a baking method using the same.
Background
With the continuous improvement of the life quality of people, kitchen appliances are more and more abundant, and microwave ovens, steam boxes and the like gradually become necessary kitchen electric products for family life. Among them, ovens have been widely used. In order to improve the temperature field of the oven and meet the requirement of the baked food on the air quantity, a centrifugal fan is generally arranged inside the oven. National standard T/ZRQJ-2015 requires that the domestic oven avoids the human body to directly touch the centrifugal fan in the use process, therefore, generally can install hot air baffle in the existing oven before the centrifugal fan, provides the effect of water conservancy diversion when protecting the user, plays the effect of centrifugal fan spiral case.
For example, the chinese patent application publication No. CN206612681U entitled "an all-in-one oven with microwave oven" (application No. CN201621424419.0) discloses a structure, which includes a cooking cavity, a grill generating device for delivering baking heat to the cavity of the cooking cavity, a microwave generating device for delivering microwave energy to the cavity of the cooking cavity, and a control device connected to the grill generating device and the microwave generating device for controlling the working states of the grill generating device and the microwave generating device, wherein the grill generating device at least includes a back heating device disposed at the back of the cooking cavity, which includes a back hot air chamber cover fixed on a hot air baffle of the cooking cavity, and a closed hot air chamber is formed between the back hot air baffle and the cooking cavity; a back heating element disposed within the hot air chamber; the fan blades of the hot air blower or the fan are arranged in the hot air chamber; an air inlet and an air outlet which are communicated with the hot air chamber are arranged on the hot air baffle of the cooking cavity.
Due to the rising of hot air, the problems that the temperature of the upper layer is too high and the temperature of the lower layer is lower commonly exist in the existing oven, so that the upper layer is burnt and the lower layer is not baked completely easily. In order to enhance the convection inside the oven, one or two centrifugal fans are generally added in the middle of the back of the oven in the prior art, and the centrifugal fans mainly adopt a scheme of central air inlet and peripheral air outlet. Such a configuration, while seemingly solving the oven internal convection problem, actually highlights the oven cold and hot air partitioning problem. That is, the hot air diffuses upward and the cold air diffuses downward, so that the upper and lower areas of the oven cannot perform rapid heat exchange, the heat in the high-temperature air cannot be effectively utilized, and the following problems are directly caused:
(1) the oven has low energy efficiency;
(2) the heat cannot be supplied to more than multiple layers of food simultaneously;
(3) the color of the upper surface of the food is darker than that of the lower surface.
Disclosure of Invention
The invention aims to solve the technical problem of the prior art and provides an oven which leads the temperature in the oven to be uniformly distributed by introducing steam and driving the steam to circulate up and down so as to improve the baking effect.
Another technical problem to be solved by the present invention is to provide a baking method capable of generating steam during baking and always maintaining the steam to circulate up and down at a stable temperature, so as to make the temperature distribution in the oven uniform and improve the baking effect, in view of the current state of the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides an oven, includes inner bag, heating pipe and air heater, the inner bag has the culinary art inner chamber, the heating pipe is located in the culinary art inner chamber, the air heater is arranged in providing power for the air current circulation in the culinary art inner chamber, its characterized in that: the heating pipe comprises an upper heating pipe arranged at the top of the cooking inner cavity and a lower heating pipe arranged at the bottom of the cooking inner cavity, a tray which is arranged below the lower heating pipe and used for containing water is further arranged at the bottom of the cooking inner cavity, and the air heater is arranged at the top of the cooking inner cavity and above the upper heating pipe so as to provide power for the air flow to circulate up and down.
Preferably, the lower heating pipes are arranged at intervals along the transverse direction of the cooking cavity, and the outer periphery of each lower heating pipe is covered with a protective cylinder. The end parts of the protection cylinders can be respectively and rotatably arranged on the side walls of the corresponding inner containers, and the protection cylinders jointly form a lower baking area for placing food. Two adjacent protective cylinders rotate in the same direction to form a crack for supporting and turning food. Above-mentioned structure can bake for the less food of volume and facilitate, and a protection section of thick bamboo rotates not only to make the heat dispersion who bakes the district even down, and a protection section of thick bamboo rotates and can also turn food, makes food can not only contact with the heater block, can also contact in turn with the high temperature air current in the inner bag to avoid food local scorching or the serious problem of dehydration.
Preferably, at least two lantern rings which can move back and forth along the length direction of the protective barrel and are used for limiting the food with small volume are sleeved on the periphery of the protective barrel. The lantern ring can have a plurality ofly, during the use, removes as required, when not needing, all remove the lantern ring to the tip of a protection section of thick bamboo can. Because the food with smaller volume is easy to disperse and accumulate, the food can be uniformly dispersed by adopting the structure, thereby improving the baking uniformity.
As an improvement, at least the middle part of the protective cylinder is provided with an inner cylinder and an outer cylinder which are arranged at intervals along the radial direction, the outer cylinder is sleeved outside the inner cylinder and forms a first inner cavity which is relatively closed with the inner cylinder, one side of the lantern ring which is close to the outer peripheral wall of the outer cylinder is arranged in an open mode, so that a second inner cavity which is relatively closed is formed between the lantern ring and the outer peripheral wall of the outer cylinder, the outer cylinder is provided with a first through hole through which heat supply can be transferred from the first inner cavity to the second inner cavity, and the inner cylinder is provided with a second through hole through which heat supply can be transferred from a lower heating pipe. The structure is favorable for accumulating heat in the first inner cavity and the second inner cavity, so that food can be baked more uniformly.
In order to facilitate positioning and moving of the lantern ring, a third through hole which is arranged corresponding to the second inner cavity is further formed in the outer barrel, a marble which can penetrate through the third through hole and is abutted to the inner wall surface of the second inner cavity so as to limit the position of the lantern ring is arranged in the second inner cavity, and an elastic piece which is connected with the marble and enables the marble to always keep the trend of moving outwards so as to limit the lantern ring is further arranged in the second inner cavity.
In order to facilitate the rotation of the protection cylinder, the first ends of the lower heating pipes penetrate through the side wall of the inner container, gears are respectively arranged at the first ends of the lower heating pipes, the gears on the lower heating pipes are meshed with each other for transmission, and a driving piece capable of driving the heating pipes to rotate is connected to the end part of any one lower heating pipe.
In each scheme, the middle part of the inner container is detachably provided with a grill which forms a main baking area for placing food.
The baking method using the oven is characterized in that: comprises the following steps
(1) Adding water into the tray, starting the drying oven, and simultaneously operating the upper heating pipe, the lower heating pipe and the air heater;
(2) the heat of the lower heating pipe enables part of water in the tray to be converted into steam, the steam moves upwards under the guidance of the air heater, heat exchange is carried out when the steam meets food on the lower heating pipe and/or the grill, the temperature of the steam is reduced, the part of steam is heated and heated by the upper heating pipe while being accelerated by the air heater, the part of steam moves downwards from the edge of the cooking inner cavity under the action of the air heater and exchanges heat with the food again until the baking process is completed.
The baking method using the oven is characterized in that: comprises the following steps
(1) Adding water into the tray, and adjusting the positions of the lantern rings to enable the distance between the adjacent lantern rings to be suitable for the volume of food to be baked;
(2) starting the drying oven, and simultaneously operating the upper heating pipe, the lower heating pipe and the air heater;
(3) the heat of the lower heating pipe is partially accumulated in a first inner cavity and a second inner cavity, the first inner cavity provides uniform heat for the whole food, and the second inner cavity provides heat with the same temperature as the first inner cavity for the end part of the food; meanwhile, the heat of the lower heating pipe enables part of water in the tray to be converted into steam, the steam moves upwards under the guidance of the air heater, heat exchange is carried out after the steam meets food on the lower heating pipe, the temperature of the steam is reduced, the part of steam is heated and heated by the upper heating pipe while being accelerated by the air heater, the part of steam moves downwards from the edge of the cooking inner cavity under the action of the air heater and exchanges heat with the food again until the baking process is completed.
Compared with the prior art, the invention has the advantages that: the invention has set up air heater and upper heating pipe on the top of the inner bag, set up lower heating pipe and tray in the bottom of the inner bag, while using, add water in the tray, the heat of the lower heating pipe makes some water in the tray turn into steam, the steam moves upwards under the guide of the air heater, carry on the heat exchange after meeting the food on the lower heating pipe when the steam, the steam temperature is reduced, the steam of this part is heated by the upper heating pipe while accelerating through the air heater, and move downward from the edge of the inner chamber of cooking under the influence of the air heater, exchange heat with the food again, the invention is through introducing the steam and driving this steam to circulate up and down, utilize the upper heating pipe to heat the steam constantly at the same time, in order to maintain the steam temperature distribution is relatively steady, thus make the temperature distribution in the oven even and then has improved and baked the effect.
Drawings
FIG. 1 is a schematic structural view (hidden door body) of an embodiment of the present invention;
FIG. 2 is a schematic view of the structure of FIG. 1 from another angle;
FIG. 3 is a partial side view of FIG. 1;
FIG. 4 is a cross-sectional view of FIG. 1;
FIG. 5 is a schematic view of an assembly structure of the protection sleeve, the lower heating pipe and the sleeve ring in the embodiment of the invention;
fig. 6 is an enlarged schematic view of a portion a of fig. 5.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1 to 6, the oven of the present embodiment includes an inner container 1, a heating pipe and an air heater 2, the inner container 1 has a cooking cavity 10, the heating pipe is disposed in the cooking cavity 10, and the air heater 2 is used for providing power for air circulation in the cooking cavity 10. The heating pipe of this embodiment is including locating the last heating pipe 3 at culinary art inner chamber 10 top and locating the lower heating pipe 4 of culinary art inner chamber 10 bottom, and the bottom of culinary art inner chamber 10 still is provided with the tray 5 that is located lower heating pipe 4 below and is used for holding to turn on the water, thereby the air heater 2 locates culinary art inner chamber 10 top and is located the top of last heating pipe 3 and provides power for the air current upper and lower circulation.
In the present embodiment, the lower heating pipes 4 are plural and arranged at intervals in the lateral direction of the cooking cavity 10, and the outer periphery of each lower heating pipe 4 is covered with the protective cylinder 6. The inner container 1 is detachably provided at a middle portion thereof with a grill 11, and the grill 11 constitutes a main cooking area 102 for placing food. The end parts of the protection cylinders 6 are respectively and rotatably arranged on the side walls of the corresponding inner containers 1, and the protection cylinders 6 jointly form a lower baking area 101 for placing food. Two adjacent protective sleeves 6 rotate in the same direction to form a nip 61 for supporting and turning food. Above-mentioned structure can bake for the less food of volume and facilitate, and a protection section of thick bamboo 6 rotates and not only can make the heat dispersion of baking district 101 down even, and a protection section of thick bamboo 6 rotates and can also turn food, makes food can not only contact with the heater block, can also contact in turn with the high temperature air current in the inner bag 1 to avoid the local burnt or serious problem of dehydration of food. The periphery of the protective barrel 6 is sleeved with a plurality of lantern rings 7 which can move back and forth along the length direction of the protective barrel 6 and are used for limiting food with small volume. During the use, the lantern ring 7 can remove as required, when not needing, all remove the lantern ring 7 to the tip of a protection section of thick bamboo 6 can. Because the food with smaller volume is easy to disperse and accumulate, the food can be uniformly dispersed by adopting the structure, thereby improving the baking uniformity.
The main part of the protective cylinder 6 in this embodiment except for the end part is a double-layer structure, that is, the protective cylinder 6 has an inner cylinder 62 and an outer cylinder 63 arranged at intervals along the radial direction, the outer cylinder 63 is sleeved outside the inner cylinder 62 and forms a relatively closed first inner cavity 60 with the inner cylinder 62, one side of the collar 7 arranged near the outer peripheral wall of the outer cylinder 63 is arranged in an open manner, so that a relatively closed second inner cavity 70 is formed between the collar 7 and the outer peripheral wall of the outer cylinder 63, a first through hole 631 for transmitting heat from the first inner cavity 60 to the second inner cavity 70 is formed on the outer cylinder 63, and a second through hole 621 for transmitting heat from the lower heating pipe 4 in the inner cylinder 62 to the first inner cavity 60 is formed on the inner. Such a configuration is advantageous for accumulating heat in the first and second cavities 60 and 70, and thus, a more uniform baking effect can be obtained for the food.
In order to facilitate positioning and moving the lantern ring 7, a third through hole 632 arranged corresponding to the second inner cavity 70 is further formed in the outer cylinder 63, a marble 8 capable of penetrating through the third through hole 632 and abutting against the inner wall surface of the second inner cavity 70 to limit the position of the lantern ring 7 is arranged in the second inner cavity 70, an elastic member 9 connected with the marble 8 and enabling the marble 8 to always keep the trend of moving outwards to limit the lantern ring 7 is further arranged in the second inner cavity 70, and the elastic member 9 is a spring arranged along the radial direction of the second inner cavity 70. In order to facilitate the rotation of the protection cylinder 6, the first ends of the lower heating pipes 4 penetrate through the side wall of the inner container 1, the first ends of the lower heating pipes 4 are respectively provided with a gear 41, the gears 41 on the lower heating pipes 4 are in meshed transmission, the end of any one lower heating pipe 4 is connected with a driving member 42 capable of driving the heating pipe 4 to rotate, and the driving member 42 in this embodiment is a motor.
In this embodiment, the baking method using the oven includes the following steps:
(1) adding water into the tray 5, starting the drying oven, and simultaneously operating the upper heating pipe 3, the lower heating pipe 4 and the air heater 2;
(2) the heat of the lower heating pipe 4 converts part of water in the tray 5 into steam, the steam moves upwards under the guidance of the hot air blower 2, heat exchange is carried out after the steam meets the food on the lower heating pipe 4 and/or the grill 11, the temperature of the steam is reduced, the steam is heated and heated by the upper heating pipe 3 while being accelerated by the hot air blower 2, and the steam moves downwards from the edge of the cooking cavity 10 under the action of the hot air blower 2 and exchanges heat with the food again until the baking process is completed.
When it is desired to place a small volume of food on the lower heating tube 4, the baking method comprises the following steps:
(1) adding water into the tray 5, and adjusting the position of the lantern rings 7 to enable the distance between the adjacent lantern rings 7 to be suitable for the volume of food to be roasted;
(2) starting the drying oven, and simultaneously operating the upper heating pipe 3, the lower heating pipe 4 and the air heater 2;
(3) the heat of the lower heating pipe 4 is partially accumulated in the first inner cavity 60 and the second inner cavity 70, the first inner cavity 60 provides uniform heat for the food as a whole, and the second inner cavity 70 provides heat with the same temperature as the first inner cavity 60 for the end of the food; meanwhile, the heat of the lower heating pipe 4 converts part of the water in the tray 5 into steam, the steam moves upwards under the guidance of the hot air blower 2, heat exchange is carried out after the steam meets the food on the lower heating pipe 4 and/or the grill 11, the temperature of the steam is reduced, the steam is heated and heated by the upper heating pipe 3 while being accelerated by the hot air blower 2, and the steam moves downwards from the edge of the cooking inner cavity 10 under the action of the hot air blower 2 and exchanges heat with the food again until the baking process is completed.
Claims (11)
1. The utility model provides an oven, includes inner bag (1), heating pipe and air heater (2), inner bag (1) has culinary art inner chamber (10), the heating pipe is located in culinary art inner chamber (10), air heater (2) are arranged in providing power for the air current circulation in culinary art inner chamber (10), its characterized in that: the heating pipe is including locating last heating pipe (3) at culinary art inner chamber (10) top and locating lower heating pipe (4) of culinary art inner chamber (10) bottom, the bottom of culinary art inner chamber (10) still is provided with tray (5) that are located lower heating pipe (4) below and are used for holding to turn on the water, thereby air heater (2) are located culinary art inner chamber (10) top and are located the top of last heating pipe (3) and provide power for the air current upper and lower circulation.
2. The oven of claim 1, wherein: the lower heating pipes (4) are arranged at intervals along the transverse direction of the cooking cavity (10), and the periphery of each lower heating pipe (4) is covered with a protective cylinder (6).
3. The oven of claim 2, wherein: the end parts of the protective cylinders (6) are respectively and rotatably arranged on the side wall of the corresponding inner container (1), and the protective cylinders (6) jointly form a lower baking area (101) for placing food.
4. The oven of claim 3, wherein: two adjacent protective cylinders (6) rotate in the same direction to form a crack (61) for supporting and turning food.
5. The oven of claim 1, wherein: at least two lantern rings (7) which can move back and forth along the length direction of the protective cylinder (6) and are used for limiting food with small volume are sleeved on the periphery of the protective cylinder (6).
6. The oven of claim 5, wherein: at least the middle part of the protective barrel (6) is provided with an inner barrel (62) and an outer barrel (63) which are arranged at intervals along the radial direction, the outer barrel (63) is sleeved outside the inner barrel (62) and forms a first inner cavity (60) which is relatively closed with the inner barrel (62), one side of the lantern ring (7) which is close to the outer peripheral wall of the outer barrel (63) is arranged in an open mode, so that a second inner cavity (70) which is relatively closed is formed between the lantern ring (7) and the outer peripheral wall of the outer barrel (63), a first through hole (631) through which heat can be transferred from the first inner cavity (60) to the second inner cavity (70) is formed in the outer barrel (63), and a second through hole (621) through which heat can be transferred from a lower heating pipe (4) in the inner barrel (62) to the first inner cavity (60) is.
7. The oven of claim 6, wherein: still set up third through-hole (632) that the correspondence second inner chamber (70) was arranged on urceolus (63), set up in second inner chamber (70) and can pass third through-hole (632) and offset and carry out marble (8) of injecing to the position of lantern ring (7) with the internal wall face of second inner chamber (70), still be equipped with in second inner chamber (70) and be connected with marble (8) and make marble (8) keep the trend of outside removal all the time thereby carry out spacing elastic component (9) to lantern ring (7).
8. An oven as claimed in any one of claims 2 to 7 wherein: the first ends of the lower heating pipes (4) penetrate through the side wall of the inner container (1) to be arranged, gears (41) are arranged at the first ends of the lower heating pipes (4), the gears (41) on the lower heating pipes (4) are in meshed transmission, and the end part of any one lower heating pipe (4) is connected with a driving piece (42) capable of driving the heating pipe to rotate.
9. The oven of any one of claims 1 to 7, wherein: the middle part of the inner container (1) is detachably provided with a grill (11), and the grill (11) forms a main baking area (102) for placing food.
10. A baking method using the oven of claim 9, wherein: comprises the following steps
(1) Adding water into the tray (5), starting the drying oven, and simultaneously operating the upper heating pipe (3), the lower heating pipe (4) and the air heater (2);
(2) the heat of the lower heating pipe (4) enables part of water in the tray (5) to be converted into steam, the steam moves upwards under the guide of the hot air blower (2), heat exchange is carried out after the steam meets food on the lower heating pipe (4) and/or the grill (11), the temperature of the steam is reduced, the part of steam is heated and heated by the upper heating pipe (3) while being accelerated by the hot air blower (2), and the part of steam moves downwards from the edge of the cooking inner cavity (10) under the action of the hot air blower (2) and exchanges heat with the food again until the baking process is completed.
11. A baking method using the oven of claim 7, wherein: comprises the following steps
(1) Adding water into the tray (5), and adjusting the positions of the lantern rings (7) to enable the distance between the adjacent lantern rings (7) to be suitable for the volume of food to be roasted;
(2) the drying oven is started, and the upper heating pipe (3), the lower heating pipe (4) and the air heater (2) run simultaneously;
(3) the heat of the lower heating pipe (4) is partially accumulated in a first inner cavity (60) and a second inner cavity (70), uniform heat is provided for the food in the first inner cavity (60) integrally, and the second inner cavity (70) provides heat with the same temperature as the first inner cavity (60) for the end of the food; meanwhile, part of water in the tray (5) is converted into steam by the heat of the lower heating pipe (4), the steam moves upwards under the guide of the hot air blower (2), heat exchange is carried out after the steam meets the food on the lower heating pipe (4) and/or the grill (11), the temperature of the steam is reduced, the part of steam is heated and heated by the upper heating pipe (3) while being accelerated by the hot air blower (2), and the part of steam moves downwards from the edge of the cooking inner cavity (10) under the action of the hot air blower (2) and exchanges heat with the food again until the baking process is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811144516.8A CN110960108A (en) | 2018-09-29 | 2018-09-29 | Oven and baking method using same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811144516.8A CN110960108A (en) | 2018-09-29 | 2018-09-29 | Oven and baking method using same |
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| Publication Number | Publication Date |
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| CN110960108A true CN110960108A (en) | 2020-04-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811144516.8A Pending CN110960108A (en) | 2018-09-29 | 2018-09-29 | Oven and baking method using same |
Country Status (1)
| Country | Link |
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| CN (1) | CN110960108A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112754315A (en) * | 2021-01-15 | 2021-05-07 | 虫极科技（北京）有限公司 | Cooking method for microwave steaming and baking oven, microwave steaming and baking oven and controller thereof |
| CN113966965A (en) * | 2021-10-22 | 2022-01-25 | 浙江健仕科技股份有限公司 | Heat reflection energy-saving air fryer |
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| CN108402916A (en) * | 2018-05-10 | 2018-08-17 | 泉州市天发食品机械有限公司 | Modified Toasted sausage machine |
| CN209450360U (en) * | 2018-09-29 | 2019-10-01 | 宁波方太厨具有限公司 | A kind of oven |
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|---|---|---|---|---|
| CN2518441Y (en) * | 2001-12-20 | 2002-10-30 | 高金池 | Roller type oven |
| CN2826209Y (en) * | 2005-05-11 | 2006-10-11 | 广东格兰仕集团有限公司 | Hot blast forced convection type electric braising stove |
| US20150223638A1 (en) * | 2014-02-11 | 2015-08-13 | Adco Industries - Technologies, L.P. | Roller Grill |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112754315A (en) * | 2021-01-15 | 2021-05-07 | 虫极科技（北京）有限公司 | Cooking method for microwave steaming and baking oven, microwave steaming and baking oven and controller thereof |
| CN113966965A (en) * | 2021-10-22 | 2022-01-25 | 浙江健仕科技股份有限公司 | Heat reflection energy-saving air fryer |
| CN113966965B (en) * | 2021-10-22 | 2024-01-05 | 浙江健仕科技股份有限公司 | Heat reflection energy-saving air fryer |
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