CN110960071A - Tripod type northeast China cooking machine and production method thereof - Google Patents

Abstract

The invention discloses a tripod-shaped Guandong boiling machine and a production method thereof, the tripod-shaped Guandong boiling machine comprises a pot body and a base, wherein the pot body is arranged on the base to form a tripod body in a combined manner, the pot body comprises an inner pot and an upper machine shell, the inner pot is embedded in the upper machine shell, a partition board for dividing the inner pot into a plurality of lattices is arranged in the inner pot, and outer handles in a tripod shape are respectively arranged at the tops of the left end and the right end of the upper machine shell; the base includes roof, lower casing and bottom plate, is provided with the hot plate that is used for heating the interior basin on the roof, and the roof is fixed at the top of lower casing, and temperature controller and switch are installed to the back lateral wall of lower casing, and the electric output end and the hot plate of temperature controller are connected, and the electric input end of temperature controller is connected with power termination through the switch, and the bottom plate is fixed in the bottom of lower casing, and the bottom of lower casing has a plurality of supporting legss that are the tripod foot form. The tripod-shaped Kanto cooking machine has the advantages of novel design, reasonable structure, convenience in use, luxury appearance and the like, and is suitable for various catering places.

Description

Tripod type northeast China cooking machine and production method thereof

Technical Field

The invention belongs to the technical field of food equipment, and particularly relates to a tripod-shaped northeast China cooking machine and a production method thereof.

Background

The Guandong boiled fish balls and meat balls strung with bamboo sticks are boiled in the carefully prepared soup-stock and then put into a soup cup to eat, so that the Guandong boiled fish balls and meat balls have attractive fragrance, are unique and fine in taste, are fragrant in mouth and long in aftertaste after being eaten, and cannot be eaten once. The northeast China cooking machine is often associated with a hotpot and can be divided according to shape: six-grid, nine-grid, twelve-grid, eighteen-grid northeast China cooking machines and the like; the food cooking device is divided into a split type and a connected type according to the use, and different types of food can be placed in each grid for cooking. According to the working principle, the method is divided into the following steps: a gas northeast cooking machine, an electric northeast cooking machine and a charcoal northeast cooking machine.

Disclosure of Invention

The invention aims to provide a tripod type Guandong cooking machine which is novel in design, reasonable in structure and convenient to use and a production method thereof.

In order to achieve the purpose, the invention adopts the following technical scheme: a pot-shaped Guandong boiling machine comprises a pot body and a base, wherein the pot body is arranged on the base to form a pot body in a combined mode, the pot body comprises an inner pot and an upper machine shell, the inner pot is embedded in the upper machine shell, a partition board for dividing the inner pot into a plurality of grids is arranged in the inner pot, and outer handles in a tripod shape are arranged at the tops of the left end and the right end of the upper machine shell respectively; the base includes roof, lower casing and bottom plate, be provided with the hot plate that is used for heating the interior basin on the roof, the roof is fixed at the top of lower casing, temperature controller and switch are installed to the back lateral wall of lower casing, the electricity output of temperature controller is connected with the hot plate, the electricity input of temperature controller is connected with power termination through the switch, the bottom plate is fixed in the bottom of lower casing, the bottom of lower casing has a plurality of supporting legss that are the tripod foot form.

The inner basin is characterized by further comprising a cover body, wherein the cover body is buckled at an opening of the inner basin, and the top of the cover body is fixedly connected with a handle; the cover body is in an octagonal frustum shape, and the inner basin and the upper shell are in inverted octagonal frustum shapes.

Further, the bottom of interior basin is provided with the heating groove, the hot plate is embedded in the heating groove.

Furthermore, the partition plate is provided with a through hole for communicating two adjacent lattices.

Further, the preceding lateral wall fixed mounting of upper housing has advertising light boxes, advertising light boxes's rear portion is provided with the cotton mounting panel that keeps warm, advertising light boxes's front portion is provided with the bill-board mounting panel.

Furthermore, a heat dissipation air hole is formed in the top plate, and a heat dissipation fan corresponding to the heat dissipation air hole is fixedly installed on the bottom side of the top plate.

Further, a hanging frame is arranged on the upper machine shell, and a seasoning tank is arranged on the hanging frame.

Furthermore, the top parts of the left end and the right end of the inner basin are respectively connected with an inner handle capable of moving up and down.

Furthermore, a status indicator light for indicating the power-on status is also installed on the rear side wall of the lower housing.

The invention also provides a production method of the tripod type northeast China cooking machine, which comprises the following steps:

assembling a base: the bottom plate is fixed in the bottom of the lower casing through the fastening assembly, the temperature controller and the switch are fixed on the rear side wall of the lower casing through the fastening assembly, the electric output end of the switch is connected with the electric input end of the temperature controller through an electric wire, the wiring device is fixed on the inner side wall of the lower casing through the fastening assembly, the electric output end of the wiring device is connected with the electric input end of the switch through an electric wire, the heating plate is fixed on the top plate through the fastening assembly, the heating plate is connected with the electric output end of the temperature controller through an electric wire, and the top plate is fixed on the top of the lower casing through the fastening assembly;

assembling the pot body: the two outer handles are respectively fixed at the tops of the left end and the right end of the upper machine shell through the fastening components, the inner basin is embedded into the upper machine shell from top to bottom, and the partition plate is placed into the inner basin;

assembling the pot body and the base: the pot body is arranged on the base.

Compared with the prior art, the invention has the following beneficial effects: the ancient cooking vessel is combined with the overall appearance of the vessel-shaped Guandong cooking machine, the vessel body and the base are combined to form the vessel body, the outer handle of the upper casing is designed to be a vessel angle, the supporting legs of the lower casing are designed to be vessel legs, the inner vessel is embedded in the upper casing to form the vessel body, and the vessel-shaped Guandong cooking machine has the advantages of novel design, reasonable structure, convenience in use, luxurious appearance and the like, and is suitable for various catering places.

Drawings

FIG. 1 is a first structural assembly view of an embodiment of the present invention.

Fig. 2 is a second structural assembly diagram of the embodiment of the invention.

Fig. 3 is an exploded view of the first embodiment of the present invention.

Fig. 4 is an exploded view of the second embodiment of the present invention.

The labels in the figure are: 100. a pot body; 110. an inner basin; 111. an inner handle; 120. an upper housing; 121. an outer handle; 122. a slot; 130. a partition plate; 131. a through hole; 140. an advertising light box; 141. a heat insulation cotton mounting plate; 142. a billboard mounting plate; 150. a hanger; 151. a seasoning tank; 200. a base; 210. a top plate; 211. a heat dissipation air hole; 212. a heat radiation fan; 220. a lower housing; 221. supporting legs; 230. a base plate; 240. heating plates; 251. a temperature controller; 252. a switch; 253. a power supply wiring device; 254. a status indicator light; 300. a cover body; 310. and (4) a handle.

Detailed Description

In order to make the aforementioned and other features and advantages of the invention more comprehensible, embodiments accompanied with figures are described in detail below.

As shown in fig. 1 to 4, the present embodiment relates to a tripod-shaped northeast cooking machine, which includes a pot body 100 and a base 200, wherein the pot body 100 is arranged (either fixedly arranged, or movably arranged, or split) on the base 200 to form a tripod shape, the pot body 100 includes an inner pot 110 and an upper casing 120, the inner pot 110 is embedded in the upper casing 120, a partition 130 for dividing the inner pot 110 into a plurality of (e.g., twelve) lattices is arranged in the inner pot 110, and outer handles 121 in a tripod shape are respectively arranged at the top of the left and right ends of the upper casing 120; the base 200 includes a top plate 210, a lower case 220 and a bottom plate 230, a heating plate 240 for heating the inner tub 110 is disposed on the top plate 210, the heating plate 240 may be disposed on a middle rear portion of the top plate 210, the top plate 210 is fixed on a top of the lower case 220, a temperature controller 251 and a switch 252 are installed on a rear side wall of the lower case 220, an electrical output end of the temperature controller 251 is connected with the heating plate 240, an electrical input end of the temperature controller 251 is connected with a power connection device 253 through the switch 252, the bottom plate 230 is fixed in a bottom of the lower case 220, and a plurality of tripod-shaped supporting legs 221 are disposed at a bottom of the lower case 220, for example, the bottom of the lower case is tripod-shaped.

In this embodiment, the top plate 210 is symmetrically provided with two left and right heating plates 240, the two heating plates 240 are respectively provided with an independent temperature controller 251 and a status indicator lamp 254, but one switch 252 may be shared, the switch 252 is located between two sets of status indicator lamps 254, and two sets of status indicator lamps 254 are located between the two temperature controllers 251. The temperature controller 251 is preferably but not limited to a knob temperature controller, the switch 252 is preferably but not limited to a boat-shaped switch, and the power connection device 253 includes a high-frequency ceramic connection terminal, and is connected to a power plug through the high-frequency ceramic connection terminal, and is connected to an external power source through the power plug.

In this embodiment, the tripod-type kandong cooker further includes a cover 300, the cover 300 is fastened to the opening of the inner tub 110, a handle 310 is fixedly connected to the top of the cover 300, and a steam outlet is formed in the top of the cover 300. The cover body 300 is in an octagonal frustum shape, the material of the cover body 300 is preferably but not limited to acrylic, and the handle 310 is preferably but not limited to an antique handle 310. The inner tub 110 and the upper casing 120 are in the shape of an inverted octagonal frustum, so that the inner tub 110 and the upper casing 120 are matched more firmly; the lower casing 220 is octagonal column, and the outer sides of the upper casing 120 and the lower casing 220 are provided with a plurality of concave structures, convex structures or the combination of the concave structures and the convex structures distributed in array. Wherein, the basin body 100 and the base 200 can be made of alloy steel.

In this embodiment, in order to facilitate the detachment and installation of the inner tub 110 and the upper housing 120, the top portions of the left and right ends of the inner tub 110 are respectively connected with inner handles 111 capable of moving up and down, the two inner handles 111 can be lowered and hidden at the left and right sides of the inner tub 110, and the two inner handles 111 can be lifted up and down. In other embodiments, a heating groove (not visible in the drawings) may be formed at the bottom of the inner tub 110, the heating plate 240 may be embedded in the heating groove, and the contact area between the heating plate 240 and the heating groove is large, so that not only the heating effect can be improved, but also the basin body 100 can be positioned, and the rapid assembly and installation can be realized, so that the tripod-type kanto-do cooker can be either a split type or a connected type. The partition 130 is provided with a through hole 131 (e.g., in the middle) for communicating two adjacent grids, so that all grids can be communicated with each other, and the liquid level of the cooking liquor can flow through the through hole 131.

In this embodiment, the preceding lateral wall fixed mounting of upper housing 120 has advertising light boxes 140, advertising light boxes 140's rear portion is provided with the cotton mounting panel 141 that keeps warm, can install the cotton mounting panel 141 that keeps warm on keeping warm, avoids the heat of the basin body 100 to distribute away from advertising light boxes 140, plays the effect of protection advertising light boxes 140 simultaneously, advertising light boxes 140's front portion is provided with bill-board mounting panel 142, can install different bill-boards at bill-board mounting panel 142, can change the bill-board regularly.

In this embodiment, the top plate 210 has a heat dissipating air hole 211 (e.g., the front portion), and a heat dissipating fan 212 corresponding to the heat dissipating air hole 211 is fixedly mounted on the bottom side of the top plate 210. Wherein the heat dissipation fan 212 is close to the advertising lamp box 140. The rear side wall of the lower housing 220 is further provided with a status indicator 254 for indicating the power-on status, and the status indicator 254 may include a red indicator for indicating the power-on status of the heating plate 240 and a green indicator for indicating the power-on status of the tripod-type kanto cooking machine, or may use a two-color indicator.

In this embodiment, a hanger 150 is disposed on the upper housing shell 120, and a seasoning tank 151 is disposed on the hanger 150. Wherein, stores pylon 150 both can with upper casing 120 fixed connection, for example welding, spiro union or riveting, also can with upper casing 120 releasable connection, for example set up at least one slot 122 at the top edge of upper casing 120, specifically can respectively set up a slot 122 at back lateral wall top edge both ends again, stores pylon 150 is provided with the picture peg with slot 122 matched with, inserts the interior fixed stores pylon 150 on upper casing 120 of slot through the picture peg, easy dismounting, it is convenient to get the condiment.

The working principle of the embodiment is as follows: the tripod-shaped northeast China cooking machine divides the inner basin 110 into twelve lattices through the partition plates 130, each lattice can cook different products, such as fish balls, meat balls, fish blocks, fish rolls, stuffed balls, water-cooked tribute balls, seafood balls, chicken balls, sweet and spicy, sausages, vegetable rolls and other various skewers, firstly adds water and seasonings, and then adds various skewers; when the power supply is plugged in, the knob temperature controller is twisted to rotate to a required temperature position, the status indicator lamp 254 (such as a green indicator lamp) is always on when the tripod type east-to-east cooking machine is powered on, the heating plate 240 starts to heat, the status indicator lamp 254 (such as a red indicator lamp) is on at the moment, the status indicator lamp 254 (such as a red indicator lamp) is turned off when the cooking machine is heated to a set temperature, and the heating plate 240 stops heating.

The embodiment also provides a production method of the tripod type northeast China cooking machine, which comprises the following steps:

assembling the base 200: fixing the bottom plate 230 in the bottom of the lower case 220 by a fastening assembly, fixing the temperature controller 251 and the switch 252 on the rear side wall of the lower case 220 by the fastening assembly, connecting the electrical output terminal of the switch 252 with the electrical input terminal of the temperature controller 251 by an electrical wire, fixing the wiring device on the inner side wall of the lower case 220 by the fastening assembly, connecting the electrical output terminal of the wiring device with the electrical input terminal of the switch 252 by an electrical wire, fixing the heating plate 240 on the top plate 210 by the fastening assembly, connecting the heating plate 240 with the electrical output terminal of the temperature controller 251 by an electrical wire, and fixing the top plate 210 on the top of the lower case 220 by the fastening assembly;

assembling the pot body 100: the two outer handles 121 are respectively fixed at the top parts of the left end and the right end of the upper casing 120 through fastening components, the inner basin 110 is embedded into the upper casing 120 from top to bottom, and the partition plate 130 is placed into the inner basin 110;

assembling the pot body 100 and the base 200: the tub 100 is disposed on the base 200. Wherein, the basin body 100 can be fixedly connected with the base 200 or can be placed on the base 200.

It should be understood, however, that the description herein of specific embodiments is not intended to limit the invention to the particular forms disclosed, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims.

Claims (10)

1. The utility model provides a ancient cooking vessel type guan dong boils machine which characterized in that: the pot body is arranged on the base to form a tripod body in a combined mode, the pot body comprises an inner pot and an upper machine shell, the inner pot is embedded in the upper machine shell, a partition board for dividing the inner pot into a plurality of lattices is arranged in the inner pot, and outer handles in a tripod shape are arranged at the tops of the left end and the right end of the upper machine shell respectively; the base includes roof, lower casing and bottom plate, be provided with the hot plate that is used for heating the interior basin on the roof, the roof is fixed at the top of lower casing, temperature controller and switch are installed to the back lateral wall of lower casing, the electricity output of temperature controller is connected with the hot plate, the electricity input of temperature controller is connected with power termination through the switch, the bottom plate is fixed in the bottom of lower casing, the bottom of lower casing has a plurality of supporting legss that are the tripod foot form.

2. The tripod type kanto cooker of claim 1, wherein: the inner basin is characterized by also comprising a cover body, wherein the cover body is buckled at an opening of the inner basin, and the top of the cover body is fixedly connected with a handle; the cover body is in an octagonal frustum shape, and the inner basin and the upper shell are in inverted octagonal frustum shapes.

3. The tripod type kanto cooker of claim 1, wherein: the bottom of interior basin is provided with the heating groove, the hot plate is embedded in heating the inslot.

4. The tripod type kanto cooker of claim 1, wherein: and the partition plate is provided with a through hole for communicating two adjacent lattices.

5. The tripod type kanto cooker of claim 1, wherein: the front side wall fixed mounting of upper housing has advertising light boxes, advertising light boxes's rear portion is provided with the cotton mounting panel that keeps warm, advertising light boxes's front portion is provided with the bill-board mounting panel.

6. The tripod type kanto cooker of claim 1, wherein: the top plate is provided with a heat dissipation air hole, and a heat dissipation fan corresponding to the heat dissipation air hole is fixedly installed at the bottom side of the top plate.

7. The tripod type kanto cooker of claim 1, wherein: the upper casing is provided with a hanging frame, and the hanging frame is provided with a seasoning tank.

8. The tripod type kanto cooker of claim 1, wherein: the top parts of the left end and the right end of the inner basin are respectively connected with an inner handle capable of moving up and down.

9. The tripod type kanto cooker of claim 1, wherein: and a state indicator lamp for indicating the power-on state is also arranged on the rear side wall of the lower shell.

10. A method of producing a cooking machine of the tripod type, kanto type, as claimed in any one of claims 1 to 9, comprising:

assembling a base: the bottom plate is fixed in the bottom of the lower casing through the fastening assembly, the temperature controller and the switch are fixed on the rear side wall of the lower casing through the fastening assembly, the electric output end of the switch is connected with the electric input end of the temperature controller through an electric wire, the wiring device is fixed on the inner side wall of the lower casing through the fastening assembly, the electric output end of the wiring device is connected with the electric input end of the switch through an electric wire, the heating plate is fixed on the top plate through the fastening assembly, the heating plate is connected with the electric output end of the temperature controller through an electric wire, and the top plate is fixed on the top of the lower casing through the fastening assembly;

assembling the pot body: the two outer handles are respectively fixed at the tops of the left end and the right end of the upper machine shell through the fastening components, the inner basin is embedded into the upper machine shell from top to bottom, and the partition plate is placed into the inner basin;

assembling the pot body and the base: the pot body is arranged on the base.

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