CN110934480A - Cooking appliance, and method and device for setting appointment time - Google Patents
Cooking appliance, and method and device for setting appointment time Download PDFInfo
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- CN110934480A CN110934480A CN201811116954.3A CN201811116954A CN110934480A CN 110934480 A CN110934480 A CN 110934480A CN 201811116954 A CN201811116954 A CN 201811116954A CN 110934480 A CN110934480 A CN 110934480A
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- 238000010411 cooking Methods 0.000 title claims abstract description 176
- 238000000034 method Methods 0.000 title claims abstract description 51
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 230000003247 decreasing effect Effects 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 230000001960 triggered effect Effects 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000006870 function Effects 0.000 description 138
- 230000000694 effects Effects 0.000 description 22
- 238000010586 diagram Methods 0.000 description 10
- 241000209094 Oryza Species 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Ovens (AREA)
- Electric Clocks (AREA)
Abstract
The invention discloses a cooking appliance, and a method and a device for setting appointment time. Wherein, the method comprises the following steps: under the condition that an operation interface of the cooking appliance comprises a reservation control key and a function key group, receiving a signal for triggering any function key in the function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; and adjusting the cooking appointment time according to the selected trigger appointment control key and the function key in the function key group. The invention solves the technical problem of low setting efficiency of the reserved time caused by the complexity of the existing cooking appliance in setting the reserved time.
Description
Technical Field
The invention relates to the field of cooking appliances, in particular to a cooking appliance, and a method and a device for setting appointment time.
Background
In cooking utensils, taking an electric cooker or an electric pressure cooker as an example, a User Interface (UI for short) is generally provided with an appointment function key capable of realizing product appointment cooking, the cooking utensil can enter an appointment time setting mode through the appointment key, and meanwhile, a time adjusting key is also arranged, the appointment time can be respectively increased or reduced through the adjusting key, different appointment times can be set, and 2-24-hour appointment is realized.
When the reservation key is pressed to enter the reservation setting mode in the original reservation mode, the reservation time is the last default reservation time, for example, the last time is set by the user to be 12 hours, then the current time entering the reservation default time is 12 hours, so that the user can quickly set the time which is usually required to be set, if the default time is more than the time required by the user, the time can be reduced by pressing the minus key, otherwise, if the time is not enough, the time can be increased by pressing the plus key.
With the concise setting of the UI interface, the keys on the operation interface are particularly concise, and in order to reduce the key arrangement as much as possible, the operation UI of most cooking equipment is not provided with keys for increasing or reducing time. Therefore, to adjust the reservation set time, the reservation time is sequentially increased from the minimum value only by continuously pressing the reservation key.
Assuming that the user wants to set a 10-hour reservation, the reservation can only be made from 2 hours, 2 hours 10 minutes, 2 hours 20 minutes … … 10 hours by continuously pressing the reservation button. The user needs to press down multiple times. The operation is very inconvenient.
In order to solve the problem that the setting efficiency of the reserved time is low due to the complexity of the existing cooking appliance in the setting of the reserved time, an effective solution is not provided at present.
Disclosure of Invention
The embodiment of the invention provides a cooking appliance, a method and a device for setting reserved time, and aims to at least solve the technical problem of low efficiency of setting reserved time due to complexity of the existing cooking appliance in setting the reserved time.
According to an aspect of an embodiment of the present invention, there is provided a method of setting a reserved time, including: under the condition that an operation interface of the cooking appliance comprises a reservation control key and a function key group, receiving a signal for triggering any function key in the function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; and adjusting the cooking appointment time according to the selected trigger appointment control key and the function key in the function key group.
In the embodiment of the invention, a mode of setting the reserved time by combining the reserved case and the function case is adopted, and a signal for triggering any function key in the function key group is received under the condition that an operation interface of the cooking appliance comprises a reserved control key and a function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; the cooking appointment time is adjusted according to the selection trigger appointment control key and the function key in the function key group, the purpose of simplifying the setting process of the appointment time is achieved, the technical effect of improving the efficiency of setting the appointment time is achieved, and the technical problem that the setting efficiency of the appointment time is low due to the complexity of the existing cooking appliance in setting the appointment time is solved.
Optionally, the receiving a signal for triggering any function key in the function key group includes: entering a cooking selection function mode according to the triggered function key; the corresponding cooking function is selected in the cooking selection function mode, and the technical effect of improving the efficiency of setting the appointment time is achieved.
Optionally, the adjusting the cooking appointment time according to the selection of the trigger appointment control key and the function key in the function key group includes: entering a reservation setting mode according to a received signal for triggering a reservation control key; and determining the cooking appointment time according to the detected times of triggering the signals of the appointment control keys and the times of triggering the signals of the function keys in the function key group, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
Further, optionally, determining the set time according to the detected number of times of the signal triggering the reservation control key includes: when entering a reservation setting mode, displaying default time on a display panel; increasing and adjusting the default time according to the detected times of triggering signals of the reservation control keys, or decreasing and adjusting the default time according to the detected times of triggering signals of function keys in the function key group to obtain the adjusted default time; the adjusted default time is determined as the cooking appointment time, and the technical effect of improving the efficiency of setting the appointment time is achieved.
Optionally, determining the set time according to the detected number of times of triggering the reservation control key includes: when entering a reservation setting mode, displaying default time on a display panel; reducing and adjusting the default time according to the detected times of triggering signals of the reservation control keys, or increasing and adjusting the default time according to the detected times of triggering signals of function keys in the function key group to obtain the adjusted default time; the adjusted default time is determined as the cooking appointment time, and the technical effect of improving the efficiency of setting the appointment time is achieved.
Optionally, determining the cooking reservation time according to the detected number of times of triggering the signal of the reservation control key and the number of times of triggering the signal of the function key in the function key group includes: under the condition of entering a reservation setting mode, when a function key in a function key group is triggered for the first time, determining the historical cooking reservation time as the cooking reservation time, wherein the historical cooking time is the latest cooking reservation time from the current cooking, and the technical effect of improving the efficiency of setting the reservation time is achieved.
Further, optionally, the determining the historical cooking schedule time as the cooking schedule time includes: according to the detected times of signals triggering the reservation control key, reducing and adjusting the historical cooking reservation time, or according to the detected times of signals triggering the function key in the function key group, increasing and adjusting the historical cooking reservation time to obtain the adjusted historical cooking reservation time; the adjusted historical cooking appointment time is determined as the cooking appointment time, and the technical effect of improving the efficiency of setting the appointment time is achieved.
Optionally, the determining the historical cooking schedule time as the cooking schedule time includes: increasing and adjusting the historical cooking appointment time according to the detected times of signals triggering the appointment control key, or decreasing and adjusting the historical cooking appointment time according to the detected times of signals triggering the function keys in the function key group to obtain the adjusted historical cooking appointment time; the adjusted historical cooking appointment time is determined as the cooking appointment time, and the technical effect of improving the efficiency of setting the appointment time is achieved.
Optionally, the method further includes: after the received signal for triggering the reservation control key is detected, if a cancel key in the trigger function key group is detected, the setting mode of the cooking reservation time is exited, and the technical effect of improving the efficiency of setting the reservation time is achieved.
Optionally, the adjusting the cooking appointment time according to the selection of the trigger appointment control key and the function key in the function key group includes: entering a reservation setting mode according to a received signal for triggering a reservation control key; and determining the cooking appointment time according to the detected duration of the signal for pressing the appointment control key and the duration of the signal for pressing the function key in the function key group, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
According to another aspect of the embodiments of the present invention, there is also provided an apparatus for setting a reserved time, including: the receiving module is used for receiving a signal for triggering any function key in the function key group under the condition that an operation interface of the cooking appliance comprises a reservation control key and the function key group; the locking module is used for locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; and the setting module is used for adjusting the cooking appointment time according to the selection trigger appointment control key and the function key in the function key group.
In the embodiment of the invention, a mode of setting the reserved time by combining the reserved case and the function case is adopted, and a signal for triggering any function key in the function key group is received under the condition that an operation interface of the cooking appliance comprises a reserved control key and a function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; the cooking appointment time is adjusted according to the selection trigger appointment control key and the function key in the function key group, the purpose of simplifying the setting process of the appointment time is achieved, the technical effect of improving the efficiency of setting the appointment time is achieved, and the technical problem that the setting efficiency of the appointment time is low due to the complexity of the existing cooking appliance in setting the appointment time is solved.
According to still another aspect of an embodiment of the present invention, there is also provided a cooking appliance including: and the device for setting the reserved time comprises the device for setting the reserved time.
Optionally, the cooking appliance comprises: an electric pressure cooker or an electric rice cooker.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart illustrating a method of setting a reserved time according to an embodiment of the present invention;
fig. 2 is a schematic view of a control panel in a method of setting a reserved time in the related art;
fig. 3 is a schematic view of a control panel in another method of setting a reserved time in the related art;
FIG. 4a is a schematic diagram of a control panel in a method for setting a reserved time according to an embodiment of the present invention;
FIG. 4b is a schematic diagram of a control panel in another method of setting a reserved time according to an embodiment of the present invention;
FIG. 4c is a schematic diagram of a control panel in another method for setting a reserved time according to an embodiment of the present invention;
FIG. 5 is a flow chart illustrating a method for setting a reserved time according to an embodiment of the present invention;
fig. 6 is a schematic diagram of an apparatus for setting a reserved time according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example one
In accordance with an embodiment of the present invention, there is provided an embodiment of a method for setting a reserved time, it should be noted that the steps shown in the flowchart of the figure may be executed in a computer system such as a set of computer executable instructions, and that although a logical order is shown in the flowchart, in some cases, the steps shown or described may be executed in an order different from that shown.
Fig. 1 is a flowchart illustrating a method for setting a reserved time according to an embodiment of the present invention, as shown in fig. 1, the method includes the steps of:
step S102, receiving a signal for triggering any function key in a function key group under the condition that an operation interface of the cooking appliance comprises a reservation control key and the function key group;
step S104, locking the cooking selection function of the function key group according to the received signal triggering the reservation control key;
and step S106, adjusting the cooking appointment time according to the selected trigger appointment control key and the function keys in the function key group.
Specifically, in combination with steps S102 to S106, the method for setting the reserved time provided by the embodiment of the present application may be applied to a cooking appliance, where the cooking appliance may include an electric pressure cooker or an electric rice cooker, and since the method may also be applied to an appliance such as a food processor having the reserved time set by setting the cooking time in the setting application of the reserved time, the embodiment of the present application takes an electric pressure cooker as an example, which is preferred.
Since the setting of the reserved time is generally realized by the following two ways in the related art:
first, a "+" - "key is arranged on a control panel, the" + "key is pressed to increase the setting of the reserved time, and the" - "key is pressed to decrease the setting of the reserved time, as shown in fig. 2, fig. 2 is a schematic diagram of the control panel in a method for setting the reserved time in the related art. However, the disadvantage of this solution is that as the function of the electric pressure cooker is detailed, the cooking time is set for different types of food materials, and since the size of the control panel is limited, it is not possible to set the size of the control panel without limitation on the electric pressure cooker body, so the first method is not suitable for adding "+" - "keys in the limited size after the control panel is multi-functionalized;
in a second mode, the minimum setting time of the "appointment" button on the control panel is set, and the appointment time is set in a step-by-step increasing manner, as shown in fig. 3, fig. 3 is a schematic diagram of the control panel in another method for setting the appointment time in the related art. However, this scheme has a disadvantage in that since the new UI operation interface (i.e., the control panel shown in fig. 3) does not have a time adjustment key, the user can only enter a minimum preset time each time he enters a reservation setting, and then the time is increased by continuously pressing the reservation key to reach the time desired by the user, which is very troublesome to adjust.
Different from fig. 2 and fig. 3, in the method for setting a reserved time provided by the embodiment of the present application, as shown in fig. 4a, fig. 4a is a schematic diagram of a control panel in a method for setting a reserved time according to an embodiment of the present invention. The method comprises the following specific steps:
as shown in fig. 4b, fig. 4b is a schematic diagram of a control panel in another method for setting a reserved time according to an embodiment of the present invention, when entering a reserved time setting mode, the reserved time may be the last default cooking reserved time, and assuming that the last time user sets 7 hours, the current entering of the reserved default time is 7 hours, so that the user can quickly set the time that the user needs to set;
as shown in fig. 4c, fig. 4c is a schematic diagram of a control panel in another method for setting a reserved time according to an embodiment of the present invention, and if the default time is longer than the time required by the user, the function key "-" is pressed to reduce the time, whereas if the time is not enough, the "reserved" key is pressed to increase the cooking reserved time.
In summary, as shown in fig. 5, fig. 5 is a flowchart illustrating a method for setting a reserved time according to an embodiment of the present invention, in a new operation interface, when a user presses a reserved key to enter a reserved setting mode, a control program enters a reserved setting state, where the reserved key and a corresponding function key are operable. The display interface displays the minimum reservation time (2 hours), and simultaneously the selected menu function key or function key flickers for prompting, at this time, if the corresponding function key is pressed, the display interface displays the last set reservation time (assuming that the last reservation setting time is 10 hours, 10 hours are displayed), the display interface continuously presses the function key for decreasing, and if the reservation key is continuously pressed, the cooking reservation time is continuously increased, so that the cooking reservation time can be increased or decreased.
Further, the setting of the cooking reservation time may also be achieved by setting the "reservation" key as a decrease function and the function key as an increase function, as described above. The function keys in the function key group mentioned in the embodiments of the present application may be "savoury glutinous rice" and "stew" keys as shown in fig. 4a to 4 c.
In the embodiment of the invention, a mode of setting the reserved time by combining the reserved case and the function case is adopted, and a signal for triggering any function key in the function key group is received under the condition that an operation interface of the cooking appliance comprises a reserved control key and a function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; the cooking appointment time is adjusted according to the selection trigger appointment control key and the function key in the function key group, the purpose of simplifying the setting process of the appointment time is achieved, the technical effect of improving the efficiency of setting the appointment time is achieved, and the technical problem that the setting efficiency of the appointment time is low due to the complexity of the existing cooking appliance in setting the appointment time is solved.
Optionally, the step S102 of receiving a signal for triggering any function key in the function key group includes:
step S1021, entering a cooking selection function mode according to the triggered function key;
step S1022, the corresponding cooking function is selected in the cooking selection function mode, so as to achieve the technical effect of improving the efficiency of setting the reserved time.
Specifically, as shown in fig. 4a, after the user presses the function key "sweet glutinous rice", the function mode is selected by selecting the cooking: the cooking functions of 'quick-cooking rice', 'white rice porridge', 'coarse cereal porridge', 'nutrient steaming' or 'waterless baking' are selected.
Optionally, the step S106 of adjusting the cooking reservation time according to the selection of the trigger reservation control key and the function key in the function key group includes:
step S1061, entering a reservation setting mode according to the received signal triggering the reservation control key;
step S1062, determining the cooking appointment time according to the detected number of times of triggering the signal of the appointment control key and the number of times of triggering the signal of the function key in the function key group, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
Specifically, as shown in fig. 5, with reference to fig. 4a to 4c, after the user selects the cooking mode, the cooking mode is entered into the reserved time setting mode by pressing the reserved control key, the cooking reserved time is determined by detecting the number of times of the signal for triggering the reserved control key and the number of times of the signal for triggering the function key in the function key group, that is, assuming that "fast cooking" is required, the reserved time is 3 hours, and since the minimum time of the reserved key is set to be 2 hours, the cooking reserved time is set by pressing the reserved control key again and increasing by 1 hour.
The method for setting the reserved time provided by the embodiment of the application comprises the following four ways in the setting of the reserved time for cooking:
the method comprises the steps that firstly, an appointment control key is set to increase cooking appointment time, and a function key is set to reduce the cooking appointment time;
further, optionally, the determining the set time according to the detected number of times of the signal triggering the reservation control key in step S1062 includes:
step S10621, in the case of entering the reservation setting mode, displaying a default time on the display panel;
step S10622, increasing and adjusting the default time according to the detected number of times of triggering the signal of the reservation control key, or decreasing and adjusting the default time according to the detected number of times of triggering the signal of the function key in the function key group to obtain the adjusted default time;
step S10623, determining the adjusted default time as the cooking appointment time, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
Setting a reservation control key to reduce the cooking reservation time and setting a function key to increase the cooking reservation time;
optionally, the step S1062 of determining the set time according to the detected number of times of the signal triggering the reservation control key includes:
step S10621', in the case of entering the reservation setting mode, the display panel displays a default time;
step S10622', a default time is reduced and adjusted according to the detected number of times of triggering the signal of the reserved control key, or the default time is increased and adjusted according to the detected number of times of triggering the signal of the function key in the function key group, so as to obtain the adjusted default time;
step S10623', the adjusted default time is determined as the cooking appointment time, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
Determining the historical cooking appointment time as the cooking appointment time;
optionally, the step S1062 of determining the cooking reservation time according to the detected number of times of triggering the signal of the reservation control key and the number of times of triggering the signal of the function key in the function key group includes:
step S10621' under the condition of entering the reservation setting mode, when the function key in the function key group is triggered for the first time, the historical cooking reservation time is determined as the cooking reservation time, wherein the historical cooking time is the latest cooking reservation time, and the technical effect of improving the efficiency of setting the reservation time is achieved.
Further, optionally, the determining the historical cooking schedule time as the cooking schedule time in the step S10621 ″ includes:
step S106211', a reduction adjustment is carried out on the historical cooking reserved time according to the detected number of times of the signal triggering the reserved control key, or an increase adjustment is carried out on the historical cooking reserved time according to the detected number of times of the signal triggering the function key in the function key group, so as to obtain the adjusted historical cooking reserved time;
and step S106212', the adjusted historical cooking appointment time is determined as the cooking appointment time, so that the technical effect of improving the efficiency of setting the appointment time is achieved.
In steps S106211 '″ and S106212' ″, the cooking reservation control key is set to decrease the cooking reservation time, and the function key is set to increase the cooking reservation time.
Optionally, the determining the historical cooking reservation time as the cooking reservation time in step S10621 ″ includes:
step S106211' ″, increasing and adjusting the historical cooking appointment time according to the detected number of times of the signal triggering the appointment control key, or decreasing and adjusting the historical cooking appointment time according to the detected number of times of the signal triggering the function key in the function key group to obtain the adjusted historical cooking appointment time;
step S106212' ″, determining the adjusted historical cooking appointment time as the cooking appointment time, thereby achieving the technical effect of improving the efficiency of setting the appointment time.
In step S106211 "and step S106212", the reservation control key is set to increase the cooking reservation time, and the function key is set to decrease the cooking reservation time.
And setting the pressing time length of the pressing reservation control key and the pressing time length of the pressing function key.
Optionally, the step S1062 of adjusting the cooking reservation time according to the selection of the trigger reservation control key and the function key in the function key group includes:
step S10621', entering a reservation setting mode according to the received signal triggering the reservation control key;
step S10622' of determining the cooking reservation time according to the detected duration of the signal of pressing the reservation control key and the duration of the signal of pressing the function key in the function key group, thereby achieving the technical effect of improving the efficiency of setting the reservation time.
Optionally, the method for setting a reserved time provided in the embodiment of the present application further includes:
step S107, after the received signal triggering the reservation control key is detected, if a cancel key in the triggering function key group is detected, the setting mode of the cooking reservation time is exited, and the technical effect of improving the efficiency of setting the reservation time is achieved.
Example two
According to another aspect of the embodiments of the present invention, there is also provided an apparatus for setting a reserved time, and fig. 6 is a schematic diagram of the apparatus for setting a reserved time according to the embodiments of the present invention, as shown in fig. 6, including: the receiving module 62 is configured to receive a signal for triggering any one function key in the function key group when the operation interface of the cooking appliance includes the reservation control key and the function key group; a locking module 64 for locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; and a setting module 66 for adjusting the cooking appointment time according to the selection trigger appointment control key and the function key in the function key group.
In the embodiment of the invention, a mode of setting the reserved time by combining the reserved case and the function case is adopted, and a signal for triggering any function key in the function key group is received under the condition that an operation interface of the cooking appliance comprises a reserved control key and a function key group; locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key; the cooking appointment time is adjusted according to the selection trigger appointment control key and the function key in the function key group, the purpose of simplifying the setting process of the appointment time is achieved, the technical effect of improving the efficiency of setting the appointment time is achieved, and the technical problem that the setting efficiency of the appointment time is low due to the complexity of the existing cooking appliance in setting the appointment time is solved.
EXAMPLE III
According to still another aspect of an embodiment of the present invention, there is also provided a cooking appliance including: and the device for setting the reserved time comprises the device for setting the reserved time.
Optionally, the cooking appliance comprises: an electric pressure cooker or an electric rice cooker.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, a division of a unit may be a division of a logic function, and an actual implementation may have another division, for example, a plurality of units or components may be combined or may be integrated into another system, or some features may be omitted, or may not be executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that it is obvious to those skilled in the art that various modifications and improvements can be made without departing from the principle of the present invention, and these modifications and improvements should also be considered as the protection scope of the present invention.
Claims (13)
1. A method of setting a reserved time, comprising:
under the condition that an operation interface of the cooking appliance comprises a reservation control key and a function key group, receiving a signal for triggering any function key in the function key group;
locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key;
and triggering the reserved control key and the function key in the function key group according to the selection to adjust the cooking reserved time.
2. The method of claim 1, wherein receiving a signal that triggers any one of the set of function keys comprises:
entering a cooking selection function mode according to the triggered function key;
selecting a corresponding cooking function in the cooking selection function mode.
3. The method of claim 1, wherein the triggering of the reservation control key and the function key of the set of function keys according to the selection to adjust the cooking reservation time comprises:
entering a reservation setting mode according to a received signal for triggering the reservation control key;
and determining the cooking appointment time according to the detected times of the signals triggering the appointment control key and the times of the signals triggering the function keys in the function key group.
4. The method of claim 3, wherein determining the set time based on the detected number of times the signal triggering the reservation control comprises:
when entering a reservation setting mode, displaying default time on a display panel;
increasing and adjusting the default time according to the detected times of triggering the signals of the reservation control keys, or decreasing and adjusting the default time according to the detected times of triggering the signals of the function keys in the function key group to obtain the adjusted default time;
determining the adjusted default time as the cooking appointment time.
5. The method of claim 3, wherein determining the set time based on the detected number of times the signal triggering the reservation control comprises:
when entering a reservation setting mode, displaying default time on a display panel;
reducing and adjusting the default time according to the detected times of triggering the signals of the reservation control keys, or increasing and adjusting the default time according to the detected times of triggering the signals of the function keys in the function key group to obtain the adjusted default time;
determining the adjusted default time as the cooking appointment time.
6. The method of claim 3, wherein the determining the cooking reservation time according to the detected number of times the signal triggering the reservation control key and the number of times the signal triggering the function key of the set of function keys comprises:
and under the condition of entering the reservation setting mode, when a function key in the function key group is triggered for the first time, determining the historical cooking reservation time as the cooking reservation time, wherein the historical cooking time is the latest cooking reservation time from the current cooking.
7. The method of claim 6, wherein the determining the historical cooking schedule as the cooking schedule comprises:
according to the detected times of signals triggering the reserved control keys, reducing and adjusting the historical cooking reserved time, or according to the detected times of signals triggering the function keys in the function key group, increasing and adjusting the historical cooking reserved time to obtain the adjusted historical cooking reserved time;
determining the adjusted historical cooking appointment time as the cooking appointment time.
8. The method of claim 6, wherein the determining the historical cooking schedule as the cooking schedule comprises:
increasing and adjusting the historical cooking appointment time according to the detected times of signals triggering the appointment control keys, or decreasing and adjusting the historical cooking appointment time according to the detected times of signals triggering the function keys in the function key group to obtain the adjusted historical cooking appointment time;
determining the adjusted historical cooking appointment time as the cooking appointment time.
9. The method of claim 1, further comprising:
and after detecting the received signal for triggering the reserved control key, if detecting that a cancel key in the function key group is triggered, exiting the setting mode of the cooking reserved time.
10. The method of claim 1, wherein the triggering of the reservation control key and the function key of the set of function keys according to the selection to adjust the cooking reservation time comprises:
entering a reservation setting mode according to a received signal for triggering the reservation control key;
and determining the cooking appointment time according to the detected duration time of the signal for pressing the appointment control key and the duration time of the signal for pressing the function key in the function key group.
11. An apparatus for setting a reserved time, comprising:
the cooking device comprises a receiving module, a processing module and a control module, wherein the receiving module is used for receiving a signal for triggering any function key in a function key group under the condition that an operation interface of the cooking device comprises a reservation control key and the function key group;
the locking module is used for locking the cooking selection function of the function key group according to the received signal for triggering the reservation control key;
and the setting module is used for triggering the reservation control key and the function key in the function key group according to selection to adjust the cooking reservation time.
12. A cooking appliance, comprising: the apparatus for setting a reserved time, wherein the apparatus for setting a reserved time comprises the apparatus for setting a reserved time of claim 11.
13. The cooking appliance of claim 12, wherein the cooking appliance comprises: an electric pressure cooker or an electric rice cooker.
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