CN1109277A - Method for producing mineral wulong tea drink - Google Patents
Method for producing mineral wulong tea drink Download PDFInfo
- Publication number
- CN1109277A CN1109277A CN 94116898 CN94116898A CN1109277A CN 1109277 A CN1109277 A CN 1109277A CN 94116898 CN94116898 CN 94116898 CN 94116898 A CN94116898 A CN 94116898A CN 1109277 A CN1109277 A CN 1109277A
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- tea
- wulong
- mineral
- water
- filtered
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The main characteristic of the method is to heat a specific amount of high grade mineral water to 82 deg.C, then 0.5% of sodium sulfite stabilizer is added in and dissolved by stirring, then the wulong tea is added in to extract by thermal preservation, after three stages of filtering and superhigh temp. instant bactericidal processing, the wulong tea drink is bottled. Said method features simple equipment, less investment, the product having the special flavour of wulong tea and capable of long term preserving.
Description
The present invention relates to a kind of manufacture method of mineral wulong tea drink.
Tealeaves has the long history in more than 5,000 year in China as beverage.Tealeaves all is that heat is infused and drunk since ancient times, and advantage is a lot, but incompatibility is outdoor and occasion such as tourism is drunk, and is also inharmonious with modern rhythm life.In addition, it is very high to the water requirement to infuse tea, and claims " water is the mother of tea ", " smart tender tea leaves accumulate perfume (or spice); borrow water to send out; anhydrously can not discuss tea also ", is particular about " on the scenery with hills and waters, in the river, under the well water, its scenery with hills and waters is chosen on the newborn spring stone ground slug flow person ", composition with water, mineral spring water quality is excellent more, and water is sweet more, and the special glycol of the tea local flavor of infusing is thick.But because of the restriction of condition, people are difficult to such chance.
The object of the present invention is to provide good, and the manufacture method of the mineral wulong tea drink can long preservation drunk of a kind of color.
The present invention is achieved in that a certain amount of high quality mineral water is heated to 82 ℃, adds 0.5% sodium sulfite stabilizing agent, content is 0.5% of its weight, and stirring and dissolving adds oolong tea again, insulation is extracted, and the water temperature of extracting tea is 60-95 ℃, extraction time 5-60 minute; Carry out three-stage filtration then, the first order is filtered into the removing tea grounds, and solution temperature is reduced to 50 ℃, carries out cascade filtration, and the third level is filtered into the insoluble matter when removing dilution; Carry out ultra high temperature short time sterilization again, 121 ℃ of sterilising temps, 4～6 seconds, adopt sterile filling, fill the no bubble of bottle, gland forms.
Below in conjunction with embodiment the present invention is described in detail.
Mineral water 10000ml is heated to 82 ℃, adds 0.5% sodium sulfite 50g, stirring and dissolving adds oolong tea 200g again, stir, extracted 5 minutes, carry out one-level then and filter the removing tea grounds in 90 ℃ of insulations of water temperature, solution temperature is reduced to 50 ℃, carries out cascade filtration, carries out three-stage filtration again; Capable again ultra high temperature short time sterilization, 121 ℃ of sterilising temps, 4～6 seconds, adopt sterile filling, fill the no bubble of bottle, last gland forms, and makes the product of every bottle of 500ml.
The product appearance golden yellow color look that makes with this method, clear and bright, bright has the peculiar flavour of oolong tea, its steady quality, long shelf-life; This craft science, device therefor is simple, and small investment is fit to suitability for industrialized production.
Claims (1)
1, a kind of manufacture method of mineral wulong tea drink is characterized in that:
A. a certain amount of high quality mineral water is heated to 82 ℃, adds 0.5% sodium sulfite stabilizing agent, content is to account for 0.5% of its weight, and stirring and dissolving adds oolong tea again, and insulation is extracted, and the water temperature of extracting tea is 60～95 ℃, 5～60 minutes extraction times;
B. carry out three-stage filtration, the first order is filtered into the removing tea grounds, and solution temperature is reduced to 50 ℃, carries out cascade filtration then, and the third level is filtered into the insoluble matter when removing dilution;
C. carry out ultra high temperature short time sterilization again, sterilising temp is 121 ℃, 4～6 seconds, adopt sterile filling, and fill the no bubble of bottle, gland forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116898A CN1060619C (en) | 1994-10-10 | 1994-10-10 | Method for producing mineral wulong tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116898A CN1060619C (en) | 1994-10-10 | 1994-10-10 | Method for producing mineral wulong tea drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1109277A true CN1109277A (en) | 1995-10-04 |
| CN1060619C CN1060619C (en) | 2001-01-17 |
Family
ID=5038130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94116898A Expired - Fee Related CN1060619C (en) | 1994-10-10 | 1994-10-10 | Method for producing mineral wulong tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060619C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002076237A3 (en) * | 2001-03-23 | 2003-01-23 | Nestle Sa | Stabilized aroma-providing components and foodstuffs containing same |
| US7060315B2 (en) | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| CN1726795B (en) * | 2004-07-29 | 2010-06-09 | 株式会社伊藤园 | Oolong tea beverage and its production method |
| CN102763534A (en) * | 2005-03-08 | 2012-11-07 | 三得利控股株式会社 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
| US8349382B2 (en) | 1999-05-18 | 2013-01-08 | Nestec S.A. | Method for dispensing a liquid beverage concentrate |
| TWI600380B (en) * | 2014-04-30 | 2017-10-01 | Ito En Ltd | Method of manufacturing liquid food and drink, and liquid food and drink manufactured using the same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54137491A (en) * | 1978-04-19 | 1979-10-25 | Teijin Ltd | Oxygen trap composition |
| CN1041160C (en) * | 1991-11-13 | 1998-12-16 | 徐耀明 | Production of oolong tea with mineral water |
-
1994
- 1994-10-10 CN CN94116898A patent/CN1060619C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8349382B2 (en) | 1999-05-18 | 2013-01-08 | Nestec S.A. | Method for dispensing a liquid beverage concentrate |
| WO2002076237A3 (en) * | 2001-03-23 | 2003-01-23 | Nestle Sa | Stabilized aroma-providing components and foodstuffs containing same |
| US6960362B2 (en) | 2001-03-23 | 2005-11-01 | Nestec S.A. | Stabilized aroma-providing components and foodstuffs containing same |
| US7056545B2 (en) | 2001-03-23 | 2006-06-06 | Nestec S.A. | Stabilization of aroma-providing components |
| US7060315B2 (en) | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| AU2002304764B2 (en) * | 2001-03-23 | 2007-10-18 | Societe Des Produits Nestle S.A. | Stabilized aroma-providing components and foodstuffs containing same |
| CN1726795B (en) * | 2004-07-29 | 2010-06-09 | 株式会社伊藤园 | Oolong tea beverage and its production method |
| CN102763534A (en) * | 2005-03-08 | 2012-11-07 | 三得利控股株式会社 | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
| TWI600380B (en) * | 2014-04-30 | 2017-10-01 | Ito En Ltd | Method of manufacturing liquid food and drink, and liquid food and drink manufactured using the same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1060619C (en) | 2001-01-17 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |