CN110915865A - Utilize beef patty processing equipment of tup stroke uniform pressure - Google Patents
Utilize beef patty processing equipment of tup stroke uniform pressure Download PDFInfo
- Publication number
- CN110915865A CN110915865A CN201911246173.0A CN201911246173A CN110915865A CN 110915865 A CN110915865 A CN 110915865A CN 201911246173 A CN201911246173 A CN 201911246173A CN 110915865 A CN110915865 A CN 110915865A
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- Prior art keywords
- hammer head
- beef
- processing equipment
- stroke
- beef patty
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/007—Apparatus for tenderising meat, e.g. ham by beating
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of beef cake processing, and discloses beef cake processing equipment for uniformly applying pressure by utilizing a hammer head stroke. When the hammer head moves upwards, the movable jaw plate loses pressure to drive the movable rod to move towards the direction far away from the hammer head, and the fixed scraping and rubbing leaves also move away from the surface of the hammer head, so that the scraping and rubbing leaves slide along the surface of the hammer head in the upward movement process of the hammer head, and the placing plate is subjected to the reaction force of the spring rod when being extruded into an arc-surface state, so that the effects of adjusting the position of beef by utilizing the stroke of the hammer head and enabling the beef to be subjected to double extrusion forces are achieved.
Description
Technical Field
The invention relates to the technical field of beef cake processing, in particular to a beef cake processing device capable of uniformly applying pressure by utilizing a hammer stroke.
Background
The beef is food which is usually seen in daily diet of people, contains rich protein, has amino acid composition which is closer to the requirements of human bodies than pork, and can be used for strengthening the physique of people after being eaten for a long time in a proper amount, so that the beef is processed into various foods, especially beef cakes, and the fresh beef can be separated from muscle and meat after being beaten for a plurality of times, and is very delicious after being processed under the action of a flavoring agent.
When the hammer head of the traditional beef beating equipment is in contact with beef, the beef is extruded to two sides of the placing plate and adhered to the surface of the hammer head, so that the beating force of the beef is not uniform enough to influence the later-stage taste, and the position of the beef needs to be manually adjusted after the beef is beaten for a period of time, so that the risk of bringing bacteria into the beef is increased and the working time is also prolonged by manually adjusting the position of the beef; in addition, flavoring agents are required to be added in the process of beating the beef, and no equipment capable of adding the flavoring agents according to the amount of the beef exists in the prior art, so that the beef cake processing equipment capable of uniformly applying pressure by utilizing the stroke of the hammer head comes into play.
Disclosure of Invention
In order to realize the purposes of adjusting the position of the beef by utilizing the stroke of the hammer head, enabling the beef to bear double extrusion force and adding flavoring agents according to the amount of the beef, the invention provides the following technical scheme: the utility model provides an utilize beef cake processing equipment that tup stroke evenly exerted pressure, includes the rack, the bottom fixedly connected with tup of rack, the inside swing joint of the inside fixedly connected with stock chest of tup has the telescopic link, the bottom fixedly connected with nail board of telescopic link, the bottom swing joint of tup has places the board, and the surface swing joint who places the board has the movable rod, and the bottom swing joint who places the board has the board of exerting pressure, and the bottom swing joint who exerts pressure has the spring beam, and the surface swing joint of spring beam has moves hubei province board.
The invention has the beneficial effects that:
1. the hammer head is combined with the rack and the gear, beef to be processed is placed on the placing plate, the driving part is started to enable the gear to rotate, the gear drives the rack to reciprocate up and down, so that the beef is hammered by the protruding block at the lower bottom of the hammer head, the placing plate can be extruded when the protruding block is contacted with the beef, the placing plate extrudes the pressing plate towards the lower recess, when the hammer head moves upwards, the movable jaw plate loses pressure to drive the movable rod to move towards the direction far away from the hammer head, and the fixed scraping leaves can also be far away from the surface of the hammer head, so that in the process of upward movement of the hammer head, the scraping leaves can slide along with the surface of the hammer head, and in addition, the placing plate is extruded to be in an arc-surface state and is subjected to the reaction force of the spring rod, so that the beef position can be adjusted by utilizing the stroke of the hammer head.
2. The nail plate is driven by the gear to be in contact with beef firstly, when the hammer head moves downwards, the nail plate is extruded into the hammer head, the moving stroke of the reciprocating motion is gradually increased along with the increase of the swinging times of the hammer head, so that after the hammer head hammers the beef for a certain number of times, the nail plate can be thrown out again by the compression spring and the telescopic rod, and the flavoring agent in the storage tank can be brought out at the moment, thereby achieving the effect of adding the flavoring agent according to the beef quantity; after a plurality of experiments, the purpose of controlling the adding amount of the flavoring agent according to the beef quantity can be achieved by setting the elasticity of the compression spring.
Preferably, the surface of the rack is movably connected with a gear, the gear rotates to firstly push the nail plate to move downwards and contact with the beef, the beef is extruded by the nail plate and pricked, and in addition, the beef is subjected to primary treatment.
Preferably, one end of the movable rod far away from the placing plate is movably connected with a scraping and rubbing blade,
preferably, the inner part of the scraping and rubbing blade is movably connected with an anti-torsion spring which plays a role in providing supporting force for the scraping and rubbing blade when the scraping and rubbing blade is contacted with the hammer head, and the placing and sealing space is damaged.
Preferably, the bottom fixedly connected with protruding piece of tup, protruding piece realize promoting place the board and recess and make it receive the mesh of reaction.
Preferably, the inside sliding connection of spring beam has the slider, and the slider plays the effect of enlargiing spring beam direction thrust.
Preferably, the quantity of scraping and rubbing leaves is two, so that scraping and rubbing can be conveniently carried out on the two side faces of the hammer head.
Preferably, the top of the nail plate is movably connected with the gear, and when the gear is meshed with the rack, the gear cannot control the nail plate to move.
Preferably, the hammerhead and the scraping leaves form a sealing space.
Preferably, the connecting part of the top of the telescopic rod and the storage tank is movably connected with a compression spring.
Drawings
FIG. 1 is a schematic view of the gear structure of the present invention;
FIG. 2 is a schematic view of the rack structure of the present invention;
FIG. 3 is a schematic view of the movable rod structure of the present invention;
FIG. 4 is an enlarged view of a portion A of FIG. 3;
FIG. 5 is a schematic view of the structure of the jaw plate of the present invention;
FIG. 6 is a partial enlarged view of FIG. 5 at B;
fig. 7 is a sectional view of the hammer head structure of the invention;
fig. 8 is a partial enlarged view of C in fig. 7.
In the figure: 1-rack, 2-hammer head, 3-storage groove, 4-expansion link, 5-nail plate, 6-placing plate, 7-movable rod, 8-pressing plate, 9-spring rod, 10-movable jaw plate, 11-gear, 12-scraping and rubbing blade, 13-torsion spring, 14-bulge block and 15-slide block.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Please refer to fig. 1-8, a beef cake processing equipment using hammer stroke for uniformly applying pressure, which comprises a rack 1, wherein the rack 1 plays a role of controlling the movement stroke of a hammer 2, the bottom of the rack 1 is fixedly connected with the hammer 2, the inside of the hammer 2 is fixedly connected with a storage tank 3, the storage tank 3 is movably connected with a telescopic rod 4, the telescopic rod 4 is used for enabling a nail plate 5 to enter the hammer 2 to improve the tension, and the function of controlling the release of a flavoring agent in the storage tank 3 is also played, the top of the telescopic rod 4 is movably connected with a compression spring at the joint of the storage tank 3, the elasticity of the set compression spring is good, and after a plurality of experiments, the purpose of controlling the adding amount of the flavoring agent according to the beef.
The bottom of the telescopic rod 4 is fixedly connected with a nail plate 5, the top of the nail plate 5 is movably connected with a gear 11, a hammer head 2 is combined with a rack 1 and the gear 11, then beef to be processed is placed on a placing plate 6, a driving part is started to enable the gear 11 to rotate, the gear 11 drives the rack 1 to reciprocate up and down, when the gear 11 is meshed with the rack 1, the gear 11 cannot control the nail plate 5 to move, the surface of the rack 1 is movably connected with the gear 11, the gear 11 rotates to firstly push the nail plate 5 to move downwards and contact the beef, the beef is extruded and punctured by the nail plate 5, in addition, beef is primarily treated, the bottom of the hammer head 2 is movably connected with the placing plate 6, the bottom of the hammer head 2 is fixedly connected with a convex block 14, the convex block 14 achieves the purpose of pushing the placing plate 6 to recess so that the placing plate is subjected to counteraction, the surface of the placing plate 6 is movably connected with a movable rod 7, in this case, it can act as a manual adjustment, so that the beef is constantly pushed into the center of the resting plate 6.
One end of the movable rod 7, which is far away from the placing plate 6, is movably connected with a scraping leaf 12, an anti-torque spring 13 is movably connected inside the scraping leaf 12, the anti-torque spring 13 plays a role in providing supporting force for the scraping leaf 12 when the scraping leaf 12 is in contact with the hammer head 2, the placing sealed space is damaged, the hammer head 2 and the scraping leaf 12 form a sealed space, the number of the scraping leaves 12 is two, so that the two side faces of the hammer head 2 can be conveniently scraped, the bottom of the placing plate 6 is movably connected with a pressing plate 8, the pressing plate 8 plays a role in improving the direction extrusion force for beef on the surface of the placing plate 6, the force borne by the beef is increased, the direction is opposite, and the taste of the beef extruded by double force is more chewy.
The bottom of the pressing plate 8 is movably connected with a spring rod 9, and the action of force is mutual, and the action effect of force is one of basic concepts in elementary mechanics. The effect of the force is as follows: the force can change the shape of the object (deformation for short) and also can change the motion state of the object; therefore, the spring rod 9 plays a role in providing direction supporting force, the slide block 15 is connected inside the spring rod 9 in a sliding mode, the slide block 15 plays a role in amplifying pushing force in the direction of the spring rod 9, and the movable jaw plate 10 is movably connected to the surface of the spring rod 9.
When the beef hammer is used, the convex block 14 at the bottom of the hammer head 2 hammers beef, when the convex block 14 is contacted with the beef, the placing plate 6 is extruded, the placing plate 6 is depressed downwards to extrude the pressing plate 8, the movable jaw plate 10 at the bottom of the pressing plate 8 is extruded and pushes the spring rod 9 to move upwards, the spring rod 9 moves upwards, the slide block 15 in the spring rod 9 moves upwards and also moves upwards to provide an upward reaction force for the pressing plate 8, the force is an interaction of force, so the beef at the moment is stressed by the force in the upper and lower directions, when the hammer head 2 moves upwards, the movable jaw plate 10 loses pressure, the movable rod 7 is driven to move in the direction far away from the hammer head 2, the scraping and rubbing leaves 12 are also far away from the surface of the hammer head 2, when the hammer head 2 moves upwards, the scraping and rubbing leaves 12 slide against the surface of the hammer head 2, the beef on the surface of the hammer head 2 is scraped and falls on the surface of the placing plate 6, and the movable rod 7 moves along with the hammer, the beef can be manually adjusted, so that the beef can be continuously pushed to the central position of the placing plate 6, and the placing plate 6 is subjected to the reaction force of the spring rod 9 when being extruded into an arc-shaped state, so that the beef position is adjusted by utilizing the stroke of the hammer head, and the beef is subjected to the double extrusion force; through above-mentioned nail board 5 by 11 drive of gear earlier with the beef contact, when 2 downstream of tup, nail board 5 just is extruded and gets into 2 insides of tup, but compression spring can be along with 2 removal of tup and do reciprocating motion from top to bottom, and this reciprocating motion's removal stroke can be along with 2 increases of the number of times of swinging of tup and grow gradually, so can be after 2 certain numbers of times of tup beef of tup, nail board 5 can be thrown away once more by compression spring and telescopic link 4, and the inside flavouring of stock chest 3 this moment also can be brought out, play the effect of adding flavouring according to the beef volume.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (8)
1. The utility model provides an utilize beef patty processing equipment of tup stroke uniform pressure, includes rack (1), its characterized in that: the bottom of the rack (1) is fixedly connected with a hammer head (2), the interior of the hammer head (2) is fixedly connected with a storage tank (3), the interior of the storage tank (3) is movably connected with a telescopic rod (4), and the bottom of the telescopic rod (4) is fixedly connected with a nail plate (5);
the bottom swing joint of tup (2) places board (6), places the surperficial swing joint of board (6) and has movable rod (7), places the bottom swing joint of board (6) and exerts pressure board (8), and the bottom swing joint of exerting pressure board (8) has spring beam (9), and the surperficial swing joint of spring beam (9) has moves hubei board (10).
2. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 1, wherein the beef patty processing equipment comprises: the surface of the rack (1) is movably connected with a gear (11).
3. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 1, wherein the beef patty processing equipment comprises: one end of the movable rod (7) far away from the placing plate (6) is movably connected with a scraping and rubbing blade (12).
4. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 3, wherein the beef patty processing equipment comprises: and a torsion spring (13) is movably connected inside the scraping leaf (12).
5. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 1, wherein the beef patty processing equipment comprises: the bottom of the hammer head (2) is fixedly connected with a convex block (14).
6. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 1, wherein the beef patty processing equipment comprises: the inside of the spring rod (9) is connected with a sliding block (15) in a sliding manner.
7. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 3, wherein the beef patty processing equipment comprises: the number of the scraping and rubbing leaves (12) is two.
8. The beef patty processing equipment capable of uniformly pressing by utilizing the stroke of the hammer head as claimed in claim 2, wherein the beef patty processing equipment comprises: the top of the nail plate (5) is movably connected with the gear (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911246173.0A CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911246173.0A CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110915865A true CN110915865A (en) | 2020-03-27 |
| CN110915865B CN110915865B (en) | 2023-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911246173.0A Active CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
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Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB508364A (en) * | 1937-09-29 | 1939-06-29 | Terence Edward Holman | Improvements in or relating to hammers |
| FR2453605A1 (en) * | 1979-04-09 | 1980-11-07 | Anvar | extracting sinew from meat - by pulling hard on detached sinew root while meat is held stationary |
| US4908909A (en) * | 1989-04-06 | 1990-03-20 | Fendo Oy | Meathammer |
| US20020012726A1 (en) * | 2000-07-21 | 2002-01-31 | Anders Gary H. | Liquid infusion and tenderization process, apparatus, and product |
| TW200806182A (en) * | 2006-07-21 | 2008-02-01 | Ind Tech Res Inst | Ultrasonic hammer, ultrasonic beater and ultrasonic beating method |
| CN202035424U (en) * | 2011-02-17 | 2011-11-16 | 福州鑫宏能机械设备制造有限公司 | Meat beating machine |
| CN104920571A (en) * | 2015-06-12 | 2015-09-23 | 范洲卫 | Beef beating and chopping machine |
| CN207011611U (en) * | 2017-03-08 | 2018-02-16 | 罗浛予 | One kind is pickled with beating meat device |
| CN108157470A (en) * | 2018-03-01 | 2018-06-15 | 韩志杰 | It is a kind of to chop sunken equipment for burger processing |
| CN207505836U (en) * | 2017-11-20 | 2018-06-19 | 江苏海亚食品有限公司 | A kind of cowboy's bone and flesh hammer |
| CN109042803A (en) * | 2018-08-06 | 2018-12-21 | 安徽科技学院 | A kind of quick flavoured meat hammer |
| CN109548840A (en) * | 2018-12-11 | 2019-04-02 | 桐梓县燎原镇金诚食品有限公司 | A kind of beef loosening apparatus |
| CN110100868A (en) * | 2019-05-28 | 2019-08-09 | 江苏食品药品职业技术学院 | A kind of food processing meat stuffing chopper set |
-
2019
- 2019-12-08 CN CN201911246173.0A patent/CN110915865B/en active Active
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB508364A (en) * | 1937-09-29 | 1939-06-29 | Terence Edward Holman | Improvements in or relating to hammers |
| FR2453605A1 (en) * | 1979-04-09 | 1980-11-07 | Anvar | extracting sinew from meat - by pulling hard on detached sinew root while meat is held stationary |
| US4908909A (en) * | 1989-04-06 | 1990-03-20 | Fendo Oy | Meathammer |
| US20020012726A1 (en) * | 2000-07-21 | 2002-01-31 | Anders Gary H. | Liquid infusion and tenderization process, apparatus, and product |
| TW200806182A (en) * | 2006-07-21 | 2008-02-01 | Ind Tech Res Inst | Ultrasonic hammer, ultrasonic beater and ultrasonic beating method |
| CN202035424U (en) * | 2011-02-17 | 2011-11-16 | 福州鑫宏能机械设备制造有限公司 | Meat beating machine |
| CN104920571A (en) * | 2015-06-12 | 2015-09-23 | 范洲卫 | Beef beating and chopping machine |
| CN207011611U (en) * | 2017-03-08 | 2018-02-16 | 罗浛予 | One kind is pickled with beating meat device |
| CN207505836U (en) * | 2017-11-20 | 2018-06-19 | 江苏海亚食品有限公司 | A kind of cowboy's bone and flesh hammer |
| CN108157470A (en) * | 2018-03-01 | 2018-06-15 | 韩志杰 | It is a kind of to chop sunken equipment for burger processing |
| CN109042803A (en) * | 2018-08-06 | 2018-12-21 | 安徽科技学院 | A kind of quick flavoured meat hammer |
| CN109548840A (en) * | 2018-12-11 | 2019-04-02 | 桐梓县燎原镇金诚食品有限公司 | A kind of beef loosening apparatus |
| CN110100868A (en) * | 2019-05-28 | 2019-08-09 | 江苏食品药品职业技术学院 | A kind of food processing meat stuffing chopper set |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110915865B (en) | 2023-05-30 |
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