CN110915865B - Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke - Google Patents
Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke Download PDFInfo
- Publication number
- CN110915865B CN110915865B CN201911246173.0A CN201911246173A CN110915865B CN 110915865 B CN110915865 B CN 110915865B CN 201911246173 A CN201911246173 A CN 201911246173A CN 110915865 B CN110915865 B CN 110915865B
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- China
- Prior art keywords
- beef
- hammer
- movably connected
- hammer head
- plate
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Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/007—Apparatus for tenderising meat, e.g. ham by beating
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention relates to the technical field of beef cake processing, and discloses beef cake processing equipment capable of uniformly applying pressure by utilizing a hammer head stroke. When the hammer moves upwards, the movable jaw plate loses pressure and drives the movable rod to move towards the direction away from the hammer, and the fixed scraping leaves can also be away from the surface of the hammer, so that when the hammer moves upwards, the scraping leaves can slide along the surface of the hammer, and the placing plate is extruded to be in a cambered surface state and receives the reaction force of the spring rod, so that the effect of adjusting the position of beef by utilizing the stroke of the hammer and enabling the beef to receive double extrusion force is achieved.
Description
Technical Field
The invention relates to the technical field of beef cake processing, in particular to beef cake processing equipment capable of uniformly pressing by utilizing a hammer head stroke.
Background
Beef is food commonly seen in daily diet of people, contains rich protein, has amino acid composition which is closer to the needs of human bodies than pork, and can be used for enhancing the physique of people after long-term proper intake of the beef, so that the beef is processed into various foods, especially beef patties, fresh beef can be separated from meat after being beaten for a plurality of times, and the beef is very delicious after being processed.
When the hammer head of the traditional beef beating equipment is contacted with beef, the beef is extruded to the two sides of the placing plate, and the beef is adhered to the surface of the hammer head, so that the later taste is not uniformly influenced by the beef beating strength, the position of the beef needs to be manually readjusted after the beef is beaten for a period of time, and the risk of bringing bacteria is increased and the working time is prolonged by manually adjusting the position of the beef; in addition, the flavoring agent is required to be added in the beef beating process, and the prior art does not have a device capable of adding the flavoring agent according to the beef quantity, so that a beef cake processing device capable of uniformly pressing by utilizing the hammer head stroke is generated.
Disclosure of Invention
In order to achieve the purpose of adjusting the position of the beef by utilizing the hammer head stroke and enabling the beef to be subjected to double extrusion force and adding the flavoring agent according to the beef quantity, the invention provides the following technical scheme: the utility model provides an utilize beef cake processing equipment that tup stroke evenly exerted pressure, includes the rack, the bottom fixedly connected with tup of rack, the inside fixedly connected with storage tank's of tup inside swing joint has the telescopic link, the bottom fixedly connected with nail board of telescopic link, the bottom swing joint of tup has places the board, places the surface swing joint of board and has the movable rod, places the bottom swing joint of board and has the pressure plate, the bottom swing joint of pressure plate has the spring lever, the surface swing joint of spring lever has the movable jaw board.
The beneficial effects of the invention are as follows:
1. through combining together tup and rack and gear, the beef that will wait to process later is placed on placing the board, start drive part makes the gear rotatory, the gear drives the rack and reciprocates from top to bottom, so the protruding piece hammering beef of tup low bottom, and can extrude when protruding piece and beef contact and place the board, so place board undercut extrusion pressurization board, when the tup upwards moves, move jaw board and lose pressure and can drive movable rod and move to the direction of keeping away from the tup, fixed scratch leaf also can keep away from the tup surface, so in-process when the tup upwards moves, cut and scratch the leaf and can slide along the tup surface, receive the reaction force of spring rod when above-mentioned placing the board is extrudeed to be the cambered surface state, thereby reached and utilized tup stroke adjustment beef position and make the beef receive the effect of dual extrusion force.
2. The nail plate is driven by the gear to contact with beef, when the hammer head moves downwards, the nail plate is extruded into the hammer head, and the moving stroke of the reciprocating motion gradually increases along with the increase of the swinging times of the hammer head, so that after the hammer head hammers the beef for a certain number of times, the nail plate is thrown out again by the compression spring and the telescopic rod, and the flavoring agent in the storage tank is also brought out at the moment, thereby achieving the effect of adding the flavoring agent according to the beef quantity; the set elasticity of the compression spring can control the adding amount of the flavoring agent according to the beef amount after multiple experiments.
Preferably, the surface of the rack is movably connected with a gear, the rotation of the gear firstly pushes the nail plate to move downwards and contact with beef, the beef is extruded and perforated by the nail plate, and in addition, the beef is subjected to preliminary treatment.
Preferably, one end of the movable rod far away from the placing plate is movably connected with a scraping blade,
preferably, the inside swing joint who cuts and rubs the leaf has torsion spring, and torsion spring plays when cutting and rubbing the leaf and contact with the tup, provides the effect of supporting force for cutting and rubbing the leaf, places sealed space and is destroyed.
Preferably, the bottom fixedly connected with protruding piece of tup, protruding piece realizes promoting to place the board and caves in and make it receive the purpose of reaction.
Preferably, the spring rod is internally and slidably connected with a sliding block, and the sliding block plays a role in amplifying the pushing force of the spring rod in the direction.
Preferably, the number of the scraping leaves is two, so that both sides of the hammer head are convenient to scrape.
Preferably, the top of the nail plate is movably connected with a gear, and when the gear is meshed with the rack, the gear cannot control the nail plate to move.
Preferably, the hammer head and the scraping blade form a sealed space.
Preferably, a compression spring is movably connected at the joint of the top of the telescopic rod and the storage tank.
Drawings
FIG. 1 is a schematic diagram of a gear structure of the present invention;
FIG. 2 is a schematic view of the structure of the rack of the present invention;
FIG. 3 is a schematic view of a movable rod structure according to the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
FIG. 5 is a schematic view of the movable jaw plate structure of the present invention;
FIG. 6 is an enlarged view of a portion of FIG. 5 at B;
FIG. 7 is a cross-sectional view of the structure of the hammer head of the present invention;
fig. 8 is a partial enlarged view of fig. 7 at C.
In the figure: 1-racks, 2-hammers, 3-storage tanks, 4-telescopic rods, 5-nail plates, 6-placing plates, 7-movable rods, 8-pressing plates, 9-spring rods, 10-movable jaw plates, 11-gears, 12-scraping leaves, 13-torsion springs, 14-protruding blocks and 15-sliding blocks.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-8, a beef cake processing device using hammer stroke to uniformly apply pressure comprises a rack 1, wherein the rack 1 plays a role in controlling the movement stroke of a hammer 2, the bottom of the rack 1 is fixedly connected with the hammer 2, the inside of the hammer 2 is fixedly connected with a storage tank 3, the inside of the storage tank 3 is movably connected with a telescopic rod 4, the telescopic rod 4 is used for feeding a nail plate 5 into the inside of the hammer 2 to improve tension, the function of controlling release of flavoring in the storage tank 3 is achieved, the joint between the top of the telescopic rod 4 and the storage tank 3 is movably connected with a compression spring, the elasticity of the compression spring is set, and after multiple experiments, the purpose of controlling the addition amount of the flavoring according to the amount of beef can be achieved.
The bottom fixedly connected with nail board 5 of telescopic link 4, the top and the gear 11 swing joint of nail board 5, combine together tup 2 and rack 1 and gear 11, later put the beef that waits to process on placing board 6, start drive part makes gear 11 rotatory, gear 11 drives rack 1 and reciprocates from top to bottom, when gear 11 meshing rack 1, gear 11 just can not control nail board 5 and remove, the surface swing joint of rack 1 has gear 11, gear 11 rotation promotes nail board 5 at first and moves down and contact with the beef, beef is by nail board 5 extrusion and prick the hole, in addition beef preliminary treatment, the bottom swing joint of tup 2 has place board 6, the bottom fixedly connected with boss 14 of tup 2, boss 14 realizes the purpose that the board 6 is placed in the promotion to sunken make it receive the reaction, place the surface swing joint of board 6 has movable rod 7, movable rod 7 moves along with tup 2 removes, can act as manual regulation's effect here, so the beef can constantly be pushed to the central point of placing board 6.
The movable rod 7 is kept away from the one end swing joint who places the board 6 and is scraped leaf 12, the inside swing joint who cuts and scratch leaf 12 has torsion spring 13, torsion spring 13 plays when cutting and scratch leaf 12 and tup 2 contact, for cut and scratch leaf 12 and provide the effect of supporting force, place sealed space and be destroyed, tup 2 and cut and scratch leaf 12 and form sealed space, cut and scratch leaf 12 quantity is two, be convenient for cut and scratch both sides face to tup 2, the bottom swing joint who places the board 6 has pressure plate 8, pressure plate 8 plays the effect of improving the direction extrusion force for the beef of placing the board 6 surface, make the beef receive the effect grow and the opposite direction of force, so the beef taste that is extruded by dual force is more strong.
The bottom of the pressing plate 8 is movably connected with a spring rod 9, and the effect of the force is one of the basic concepts in elementary mechanics because the force is mutually applied. The effect of the action of force is as follows: the force can change the shape of the object (simply referred to as deformation) and also change the motion state of the object; so the spring rod 9 plays a role in providing directional support force, the inside of the spring rod 9 is connected with a sliding block 15 in a sliding way, the sliding block 15 plays a role in amplifying the pushing force of the spring rod 9 in the direction, and the surface of the spring rod 9 is movably connected with a movable jaw plate 10.
When the beef is used, the raised block 14 at the bottom of the hammer head 2 hammers beef, and when the raised block 14 is contacted with the beef, the placing plate 6 is pressed and pressed downwards to press the pressing plate 8, so that the movable jaw plate 10 at the bottom of the pressing plate 8 is pressed and pushes the spring rod 9 to move upwards, the sliding block 15 in the spring rod 9 which moves upwards also moves upwards and gives the pressing plate 8 an upward reaction force, the force is interacted, the beef is stressed in the upper direction and the lower direction, when the hammer head 2 moves upwards, the movable jaw plate 10 loses pressure to drive the movable rod 7 to move in the direction away from the hammer head 2, so that the scraping blade 12 is also away from the surface of the hammer head 2, and when the hammer head 2 moves upwards, the scraping blade 12 slides against the surface of the hammer head 2, the beef drops on the surface of the placing plate 6, and as the movable rod 7 moves along with the hammer head 2, the upward reaction force acts as manual adjustment, the beef is continuously pushed to the center of the placing plate 6, and the beef is pressed by the cambered surface to the opposite position of the pressing plate 6, so that the beef is adjusted by the action of the double pressing force is stressed by the cambered surface when the hammer head 9 is pressed; through above-mentioned nail board 5 is driven by gear 11 earlier with beef contact, when tup 2 moves down, nail board 5 just is pressed into inside tup 2, but compression spring can reciprocate from top to bottom along with tup 2 removal, and this reciprocating motion's removal stroke can become grow gradually along with tup 2 increase of swing number of times, so can be when tup 2 hammering beef after a certain number of times, nail board 5 can be thrown away by compression spring and telescopic link 4 again, and the inside flavouring of storage tank 3 also can be carried out this moment, play the effect according to beef yield interpolation flavouring.
The present invention is not limited to the above-mentioned embodiments, and any person skilled in the art, based on the technical solution of the present invention and the inventive concept thereof, can be replaced or changed within the scope of the present invention.
Claims (6)
1. The utility model provides a beef cake processing equipment that utilizes hammer stroke evenly to exert pressure, includes rack (1), its characterized in that: the bottom of the rack (1) is fixedly connected with a hammer head (2), the inside of the hammer head (2) is fixedly connected with a storage tank (3), the inside of the storage tank (3) is movably connected with a telescopic rod (4), and the bottom of the telescopic rod (4) is fixedly connected with a nail plate (5);
the hammer is characterized in that a placing plate (6) is movably connected to the bottom of the hammer head (2), a movable rod (7) is movably connected to the surface of the placing plate (6), a pressing plate (8) is movably connected to the bottom of the placing plate (6), a spring rod (9) is movably connected to the bottom of the pressing plate (8), a movable jaw plate (10) is movably connected to the surface of the spring rod (9), a scraping blade (12) is movably connected to one end, far away from the placing plate (6), of the movable rod (7), and a sliding block (15) is slidably connected to the inside of the spring rod (9);
the movable jaw plate (10) at the bottom of the pressing plate (8) is extruded and pushes the spring rod (9) to move upwards, the sliding block (15) in the spring rod (9) moving upwards moves upwards and gives an upward reaction force to the pressing plate (8), and the force is interacted, so that the beef is subjected to the force in the up-down direction.
2. The beef patty processing apparatus uniformly pressurized by a ram stroke as claimed in claim 1, wherein: the surface of the rack (1) is movably connected with a gear (11).
3. The beef patty processing apparatus uniformly pressurized by a ram stroke as claimed in claim 1, wherein: the inside of the scraping blade (12) is movably connected with a torsion spring (13).
4. The beef patty processing apparatus uniformly pressurized by a ram stroke as claimed in claim 1, wherein: the bottom of the hammer head (2) is fixedly connected with a protruding block (14).
5. The beef patty processing apparatus uniformly pressurized by a ram stroke as claimed in claim 1, wherein: the number of the scraping leaves (12) is two.
6. A patty processing apparatus uniformly pressurized by a ram stroke as claimed in claim 2 wherein: the top of the nail plate (5) is movably connected with the gear (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911246173.0A CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911246173.0A CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110915865A CN110915865A (en) | 2020-03-27 |
| CN110915865B true CN110915865B (en) | 2023-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911246173.0A Active CN110915865B (en) | 2019-12-08 | 2019-12-08 | Beef cake processing equipment capable of uniformly pressing by utilizing hammer head stroke |
Country Status (1)
| Country | Link |
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| CN (1) | CN110915865B (en) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB508364A (en) * | 1937-09-29 | 1939-06-29 | Terence Edward Holman | Improvements in or relating to hammers |
| FR2453605A1 (en) * | 1979-04-09 | 1980-11-07 | Anvar | extracting sinew from meat - by pulling hard on detached sinew root while meat is held stationary |
| US4908909A (en) * | 1989-04-06 | 1990-03-20 | Fendo Oy | Meathammer |
| WO2002007523A2 (en) * | 2000-07-21 | 2002-01-31 | Ak Food Technology, Inc. | Liquid infusion and tenderization process, apparatus, and product |
| TWI293243B (en) * | 2006-07-21 | 2008-02-11 | Ind Tech Res Inst | Ultrasonic hammer, ultrasonic beater and ultrasonic beating method |
| CN202035424U (en) * | 2011-02-17 | 2011-11-16 | 福州鑫宏能机械设备制造有限公司 | Meat beating machine |
| CN104920571A (en) * | 2015-06-12 | 2015-09-23 | 范洲卫 | Beef beating and chopping machine |
| CN207011611U (en) * | 2017-03-08 | 2018-02-16 | 罗浛予 | One kind is pickled with beating meat device |
| CN207505836U (en) * | 2017-11-20 | 2018-06-19 | 江苏海亚食品有限公司 | A kind of cowboy's bone and flesh hammer |
| CN108157470A (en) * | 2018-03-01 | 2018-06-15 | 韩志杰 | It is a kind of to chop sunken equipment for burger processing |
| CN109042803A (en) * | 2018-08-06 | 2018-12-21 | 安徽科技学院 | A kind of quick flavoured meat hammer |
| CN109548840A (en) * | 2018-12-11 | 2019-04-02 | 桐梓县燎原镇金诚食品有限公司 | A kind of beef loosening apparatus |
| CN110100868B (en) * | 2019-05-28 | 2021-06-01 | 江苏食品药品职业技术学院 | Food processing minced meat chops device |
-
2019
- 2019-12-08 CN CN201911246173.0A patent/CN110915865B/en active Active
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| CN110915865A (en) | 2020-03-27 |
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