CN110897141A - Durian type edible essence containing 2-propanethiol - Google Patents
Durian type edible essence containing 2-propanethiol Download PDFInfo
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- CN110897141A CN110897141A CN201911179787.1A CN201911179787A CN110897141A CN 110897141 A CN110897141 A CN 110897141A CN 201911179787 A CN201911179787 A CN 201911179787A CN 110897141 A CN110897141 A CN 110897141A
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- China
- Prior art keywords
- percent
- ethyl
- acetate
- durian
- propanethiol
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- KJRCEJOSASVSRA-UHFFFAOYSA-N propane-2-thiol Chemical compound CC(C)S KJRCEJOSASVSRA-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 235000006025 Durio zibethinus Nutrition 0.000 title abstract description 11
- 240000000716 Durio zibethinus Species 0.000 title abstract description 11
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 18
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 claims abstract description 14
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims abstract description 12
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 claims abstract description 11
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 claims abstract description 10
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims abstract description 8
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 claims abstract description 8
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 claims abstract description 8
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000005792 Geraniol Substances 0.000 claims abstract description 7
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 claims abstract description 7
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940113087 geraniol Drugs 0.000 claims abstract description 7
- 239000001278 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol Substances 0.000 claims abstract description 6
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 claims abstract description 6
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- BRHDDEIRQPDPMG-UHFFFAOYSA-N Linalyl oxide Chemical compound CC(C)(O)C1CCC(C)(C=C)O1 BRHDDEIRQPDPMG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 6
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000012141 vanillin Nutrition 0.000 claims abstract description 6
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims abstract description 5
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 claims abstract description 5
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 claims abstract description 5
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims abstract description 5
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims abstract description 4
- HUAZGNHGCJGYNP-UHFFFAOYSA-N propyl butyrate Chemical compound CCCOC(=O)CCC HUAZGNHGCJGYNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims abstract 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 4
- -1 folyl alcohol Natural products 0.000 claims description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 2
- 229930007744 linalool Natural products 0.000 claims description 2
- 229940022663 acetate Drugs 0.000 claims 2
- VEZXCJBBBCKRPI-UHFFFAOYSA-N beta-propiolactone Chemical compound O=C1CCO1 VEZXCJBBBCKRPI-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229960000380 propiolactone Drugs 0.000 claims 1
- 229960004063 propylene glycol Drugs 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000001707 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol Substances 0.000 abstract 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 abstract 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 abstract 1
- BOTWFXYSPFMFNR-OALUTQOASA-N all-rac-phytol Natural products CC(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)=CCO BOTWFXYSPFMFNR-OALUTQOASA-N 0.000 abstract 1
- BOTWFXYSPFMFNR-PYDDKJGSSA-N phytol Chemical compound CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C\CO BOTWFXYSPFMFNR-PYDDKJGSSA-N 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 8
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 description 2
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 description 1
- HCRBXQFHJMCTLF-UHFFFAOYSA-N ethyl 2-methylbutyrate Chemical compound CCOC(=O)C(C)CC HCRBXQFHJMCTLF-UHFFFAOYSA-N 0.000 description 1
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 description 1
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- OVFMRFMJVFDSAA-UHFFFAOYSA-N propyl decanoate Chemical compound CCCCCCCCCC(=O)OCCC OVFMRFMJVFDSAA-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a durian-type edible essence containing 2-propanethiol, which comprises butanedione, ethyl acetate, 2-propanethiol, ethyl butyrate, 2-methyl ethyl butyrate, phytol, butyl acetate, ethyl isovalerate, ethyl hexanoate, methyl cyclopentenolone, benzyl alcohol, linalool oxide, ethyl maltol, vanillin, folic alcohol acetate, allyl hexanoate, linalyl acetate, geranyl acetate, geraniol, propyl decalactone and propylene glycol; the formula and the proportion are optimized, the characteristic fragrance of the durian is enhanced by adding the 2-propyl mercaptan and other components, the durian fragrance has mature durian fragrance, the durian fragrance is enhanced in food, the mouthfeel is improved, and the fragrance is kept for a long time.
Description
Technical Field
The invention relates to the technical field of essences and spices, in particular to durian-type edible essence containing 2-propanethiol.
Background
At present, the durian-type edible essence in the market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the characteristic fragrance of durian of the product is not obvious, and the fragrance-retaining time is short.
Disclosure of Invention
In view of the above technical problems, the present invention aims to: provides a durian type edible essence containing 2-propanethiol.
The technical solution of the invention is realized as follows: a durian-type edible essence containing 2-propanethiol comprises 0.05-0.09% of butanedione, 1-5% of ethyl acetate, 0.5-0.7% of 2-propanethiol, 1-5% of ethyl butyrate, 0.4-0.7% of ethyl 2-methylbutyrate, 0.2-0.4% of leaf alcohol, 0.5-0.8% of butyl acetate, 0.5-0.7% of ethyl isovalerate, 0.4-0.7% of ethyl hexanoate, 0.2-0.5% of methyl cyclopentenolone, 0.2-0.4% of benzyl alcohol, 0.2-0.4% of linalool oxide, 0.23-0.7% of ethyl maltol, 0.2-0.4% of vanillin, 0.2-0.4% of leaf alcohol acetate, 0.23-0.35% of allyl hexanoate, 0.2-0.4% of linalool acetate, 0.2-0.4% of geranyl acetate, 0.0.2-0.4% of geraniol, 0.1-0.45% of propyl decanoate, 89.2 to 89.9 percent of propylene glycol.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:
the durian-type edible essence containing 2-propyl mercaptan optimizes the formula and the proportion, enhances the characteristic fragrance of durian by adding 2-propyl mercaptan and other components, has the fragrance of mature durian, enhances the fragrance of durian in food, improves the mouthfeel, and has lasting fragrance.
Detailed Description
The present invention will be described with reference to examples.
The durian-type edible essence containing 2-propanethiol comprises 0.05-0.09% of butanedione, 1-5% of ethyl acetate, 0.5-0.7% of 2-propanethiol, 1-5% of ethyl butyrate, 0.4-0.7% of 2-methyl ethyl butyrate, 0.2-0.4% of leaf alcohol, 0.5-0.8% of butyl acetate, 0.5-0.7% of ethyl isovalerate, 0.4-0.7% of ethyl hexanoate, 0.2-0.5% of methyl cyclopentenolone, 0.2-0.4% of benzyl alcohol, 0.2-0.4% of linalool oxide, 0.23-0.7% of ethyl maltol, 0.2-0.4% of vanillin, 0.2-0.4% of leaf alcohol acetate, 0.23-0.35% of allyl hexanoate, 0.2-0.4% of linalool acetate, 0.2-0.4% of geranyl acetate, 0.2-0.4% of geraniol and 0.0.3-0.4% of geraniol, 0.1-0.45% of propane decalactone and 89.2-89.9% of propylene glycol.
The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:
| name of raw materials | Ratio 1 | Ratio 2 | Ratio 3 |
| Butanedione | 0.05 | 0.06 | 0.08 |
| Ethyl acetate | 2 | 3 | 4 |
| 2-propanethiol | 0.5 | 0.6 | 0.65 |
| Butyric acid ethyl ester | 2 | 3 | 4 |
| 2-Methylbutanoic acid ethyl ester | 0.5 | 0.6 | 0.56 |
| Leaf alcohol | 0.25 | 0.26 | 0.37 |
| Acetic acid butyl ester | 0.7 | 0.6 | 0.64 |
| Isopentanoic acid ethyl ester | 0.6 | 0.5 | 0.55 |
| Acetic acid ethyl ester | 0.5 | 0.6 | 0.56 |
| Methyl cyclopentenolone | 0.4 | 0.3 | 0.5 |
| Benzyl alcohol | 0.3 | 0.2 | 0.33 |
| Linalool | 0.2 | 0.25 | 0.35 |
| Linalool oxide | 0.2 | 0.25 | 0.35 |
| Ethyl maltol | 0.7 | 0.23 | 0.32 |
| Vanillin | 0.2 | 0.25 | 0.35 |
| Acetic acid leaf alcohol ester | 0.2 | 0.25 | 0.35 |
| Allyl caproate | 0.3 | 0.23 | 0.33 |
| Linalyl acetate | 0.2 | 0.25 | 0.35 |
| Geraniyl acetate | 0.2 | 0.25 | 0.35 |
| Geraniol | 0.1 | 0.15 | 0.22 |
| Gamma decalactone | 0.1 | 0.20 | 0.32 |
| Propylene glycol | 89.8 | 89.7 | 89.2 |
The above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.
Claims (2)
1. The durian-type edible essence containing 2-propanethiol is characterized in that: comprises butanedione, ethyl acetate, 2-propanethiol, ethyl butyrate, 2-methyl ethyl butyrate, folyl alcohol, butyl acetate, ethyl isovalerate, ethyl hexanoate, methyl cyclopentenolone, benzyl alcohol, linalool oxide, ethyl maltol, vanillin, folyl acetate, allyl hexanoate, linalyl acetate, geranyl acetate, geraniol, propiolactone and propylene glycol.
2. The durian-type flavorant containing 2-propanethiol according to claim 1, wherein: the mixture ratio of the components is 0.05 to 0.09 percent of butanedione, 1 to 5 percent of ethyl acetate, 0.5 to 0.7 percent of 2-propanethiol, 1 to 5 percent of ethyl butyrate, 0.4 to 0.7 percent of 2-methyl ethyl butyrate, 0.2 to 0.4 percent of leaf alcohol, 0.5 to 0.8 percent of butyl acetate, 0.5 to 0.7 percent of ethyl isovalerate, 0.4 to 0.7 percent of ethyl hexanoate, 0.2 to 0.5 percent of methyl cyclopentenolone, 0.2 to 0.4 percent of benzyl alcohol, 0.2 to 0.4 percent of linalool, 0.2 to 0.4 percent of linalool oxide, 0.23 to 0.7 percent of ethyl maltol, 0.2 to 0.4 percent of vanillin, 0.2 to 0.4 percent of folic alcohol acetate, 0.23 to 0.35 percent of allyl hexanoate, 0.2 to 0.4 percent of linalyl acetate, 0.2 to 0.4 percent of geranyl acetate, 0.1 to 0.3 percent of geraniol, 0.1 to 0.45 percent of propyl decalactone and 89.2 to 89.9 percent of propylene glycol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911179787.1A CN110897141A (en) | 2019-11-27 | 2019-11-27 | Durian type edible essence containing 2-propanethiol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911179787.1A CN110897141A (en) | 2019-11-27 | 2019-11-27 | Durian type edible essence containing 2-propanethiol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110897141A true CN110897141A (en) | 2020-03-24 |
Family
ID=69820131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911179787.1A Pending CN110897141A (en) | 2019-11-27 | 2019-11-27 | Durian type edible essence containing 2-propanethiol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110897141A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757700A (en) * | 2019-03-13 | 2019-05-17 | 山东天博食品配料有限公司 | A kind of durian taste essence and preparation method thereof |
| CN110367507A (en) * | 2019-08-30 | 2019-10-25 | 广东馨杰生化科技有限公司 | A kind of durian essence and preparation method thereof |
-
2019
- 2019-11-27 CN CN201911179787.1A patent/CN110897141A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757700A (en) * | 2019-03-13 | 2019-05-17 | 山东天博食品配料有限公司 | A kind of durian taste essence and preparation method thereof |
| CN110367507A (en) * | 2019-08-30 | 2019-10-25 | 广东馨杰生化科技有限公司 | A kind of durian essence and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20200324 |