CN1108899A - Extracting process for peppers - Google Patents
Extracting process for peppers Download PDFInfo
- Publication number
- CN1108899A CN1108899A CN94102383A CN94102383A CN1108899A CN 1108899 A CN1108899 A CN 1108899A CN 94102383 A CN94102383 A CN 94102383A CN 94102383 A CN94102383 A CN 94102383A CN 1108899 A CN1108899 A CN 1108899A
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- China
- Prior art keywords
- pepper
- peppers
- extracting
- vegetable oil
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
This invention provides pepper extracts and the method for extracting effective ingredients from peppers. The process is carried out by mixing the raw pepper fruits and fine edible vegetable oil and grinding them into pulp, stirring while reacting at 30-60 deg.C for 2-10 hrs, steeping and extracting, extracted filtrating, then concentrating into a new food additive-liq. pepper extracts.
Description
The present invention provides the new method that a kind of pepper is smart and extract.
Pepper is as the additive of food, and traditional in the past processing extracting method is that pepper is really made pulvis, directly adds edible.Or adopt the way of distillation, extraction to extract.Complex process, the cost height, effective component extraction rate is low, so the peculiar flavour of pepper products is not good enough.
For this reason, the present invention is characterized in that with regard to the new method that a kind of pepper essence and extracts active ingredients thereof are provided, adopt edible vegetable oil to make extractant, with pepper fruit and refining of edible vegetable oil mixed grinding pulping, with the diffusance of essential oil in the penetration that improves extractant and the essential oil cell, by lixiviate, concentrate the refining liquid pepper essence that forms.
Its extracting method is: with pepper fruit and refining vegetable oil with 1: the 3-10 weight ratio is mixed and is ground pulping simultaneously, under 20-60 ℃ of temperature, insulated and stirred reaction is 2-10 hour in water-bath, and lixiviate, suction filtration, 2-3 time concentrate to make with extra care and form a kind of novel edible additive liquid pepper essence.This extracting method is simple, rationally easily low, the raw material of row, small investment, cost are easy to get; The product yield reaches more than 90%, and the active constituent content height, pepper fragrance, pungent, the unique flavor of flavour, excellent taste; Easy to use, edible health, be easy to store.
At present, this product is just being prepared to produce by Sino-America Joint-Venture Tianbao Natural Perfume Co., Ltd., Nanning city, Guangxi Prov, and product will be sold the domestic and international market.
Claims (4)
1, pepper fruit and refining of edible vegetable oil are with 1: the 3--10 weight ratio is mixed and is ground pulping simultaneously, and passes through the 100--120 mesh sieve.
2, the slurries insulation is 30--60 ℃, stirs 2--10 hour.
3, stirring is lixiviate 3--10 days.
4, vacuum (0.66--1.06 megapoise) suction filtration, the concentrated liquid pepper essence that is refined into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102383A CN1108899A (en) | 1994-03-19 | 1994-03-19 | Extracting process for peppers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102383A CN1108899A (en) | 1994-03-19 | 1994-03-19 | Extracting process for peppers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1108899A true CN1108899A (en) | 1995-09-27 |
Family
ID=5030610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94102383A Pending CN1108899A (en) | 1994-03-19 | 1994-03-19 | Extracting process for peppers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108899A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127915C (en) * | 2000-11-03 | 2003-11-19 | 海南绿田园高新技术发展有限公司 | Flavouring hot pepper oil and its preparing process |
| CN108967994A (en) * | 2018-09-30 | 2018-12-11 | 中国热带农业科学院香料饮料研究所 | A kind of preparation method of pepper flavor substance |
| CN115633771A (en) * | 2022-10-26 | 2023-01-24 | 鲜之然(天津)生物技术有限公司 | Pepper microcapsule and preparation method thereof |
-
1994
- 1994-03-19 CN CN94102383A patent/CN1108899A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127915C (en) * | 2000-11-03 | 2003-11-19 | 海南绿田园高新技术发展有限公司 | Flavouring hot pepper oil and its preparing process |
| CN108967994A (en) * | 2018-09-30 | 2018-12-11 | 中国热带农业科学院香料饮料研究所 | A kind of preparation method of pepper flavor substance |
| CN108967994B (en) * | 2018-09-30 | 2022-03-04 | 中国热带农业科学院香料饮料研究所 | Preparation method of pepper flavor substance |
| CN115633771A (en) * | 2022-10-26 | 2023-01-24 | 鲜之然(天津)生物技术有限公司 | Pepper microcapsule and preparation method thereof |
| CN115633771B (en) * | 2022-10-26 | 2024-03-15 | 鲜之然(天津)生物技术有限公司 | Pepper microcapsule and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Sino-America Joint-Venture Tianbao Natural Perfume Co., Ltd., Nanning, Guangxi Document name: Deemed as a notice of withdrawal |
|
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |