CN1108689A - High-functional medicinal-liquor leaven and wine-making technology - Google Patents
High-functional medicinal-liquor leaven and wine-making technology Download PDFInfo
- Publication number
- CN1108689A CN1108689A CN 94110867 CN94110867A CN1108689A CN 1108689 A CN1108689 A CN 1108689A CN 94110867 CN94110867 CN 94110867 CN 94110867 A CN94110867 A CN 94110867A CN 1108689 A CN1108689 A CN 1108689A
- Authority
- CN
- China
- Prior art keywords
- yeast
- distiller
- wine
- liquor
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
This medicinal distiller's yeast is prepared by using polygonum, zhengqi pill, sweetening essence and the balm of yeast for making hard liquor which are added in common distiller's yeast, while making wine, grains need not be steamed and boiled but are directly mixed and stirred with the distiller's yeast and then ferment. Advantage: simple process for making wine short time and high wine-producing rate. It is suitable for making white spirit.
Description
The present invention relates to a kind of wine brewing distiller's yeast, particularly a kind of medicinal liquor song.
Be raw material when wine brewing now with grain, earlier with the grain boiling ripe after, carry out diastatic fermentation again, take approximately about 7 days, steam wine then, complex process, the time is long, the yield of liquor is low.1 kilogram of grain can only go out about 0.7 kilogram of 45 ° of liquor.
The purpose of this invention is to provide a kind of simplification wine-making technology, shorten the wine brewing time, improve the medicinal liquor song of the yield of liquor.
Task of the present invention realizes with the following methods: this medicinal liquor song is raw materials used to be made up of peppery youngster's grass, healthy tendency ball or rheocamphoradin, fixative, glucin, Daqu face cream and common distiller's yeast.Raw materials used prescription is expressed as with weight percent: peppery youngster's grass 53-61, healthy tendency ball or rheocamphoradin 2-4, common distiller's yeast 30-39, fixative 0.5-2, glucin 1-3, Daqu face cream 0.5-2.Raw materials used optimum formula is expressed as with weight percent: peppery youngster's grass 57, healthy tendency ball or rheocamphoradin 3, common distiller's yeast 36, fixative 1, glucin 2 and Daqu face cream 1.Distiller's yeast wine-making technology process is earlier that grain is expanded, adds distiller's yeast again, and after adding water and stirring, alcohol is sent out in sealing, steams wine at last.The consumption proportion of wine brewing grain and distiller's yeast is 1:(0.1-0.2).
This high-functional medicinal-liquor song has wine-making technology to be simplified, do not need earlier that the grain boiling is ripe, the wine brewing time is short, at least can shorten 2-3 days, the yield of liquor height, 50 degree liquor the yield of liquor are more than 90%, and 1 kilogram of rice can be made the about 0.9-1 kilogram of the 50 limpid liquor of degree, or the limpid liquor 1.3-1.5 kilogram of 30 degree, improve and the wine degree.The liquor that spawns is delicious pure, and is aromatic good to eat.Be applicable to the manufacturing grain Chinese liquor.
Below the present invention is described in further detail: adopt following optimum formula, be expressed as: peppery youngster's grass 57%, healthy tendency ball 3%, common distiller's yeast 36%, fixative 1%, glucin 2% and Daqu face cream 1% with weight percent.
Make this distiller's yeast process: the peppery youngster's grass of herbal medicine is dried, be milled to 100 orders, above raw material is mixed in proportion, fully mix thoroughly, again through drying, promptly the powdering distiller's yeast is made this high-functional medicinal-liquor song.
Wine brewing process: grain (as rice, corn, Chinese sorghum) is put into bulking machine carry out expanded.Grain (as puffed rice) with expanded mistake mixes with this high-functional medicinal-liquor Qu Jinhang again, adds an amount of water, for example, per 1 kilogram of grain adds 2 kg of water, and 0.12 kilogram of this distiller's yeast consumption seals fermentation after the uniform mixing, can steam wine through about 100 hours, the yield of liquor reaches more than 90%.
Claims (5)
1, a kind of wine brewing distiller's yeast contains common distiller's yeast, it is characterized in that raw materials usedly being made up of peppery youngster's grass, healthy tendency ball or rheocamphoradin, fixative, glucin, Daqu face cream and common distiller's yeast.
2, according to the described distiller's yeast of claim 1, it is characterized in that raw materials used prescription is expressed as with weight percent: peppery youngster's grass 53-61, healthy tendency ball or rheocamphoradin 2-4, common distiller's yeast 30-39, fixative 0.5-2, glucin 1-3, Daqu face cream 0.5-2.
3,, it is characterized in that raw materials used optimum formula is expressed as with weight percent: peppery youngster's grass 57, healthy tendency ball 3, common distiller's yeast 36, fixative 1, glucin 2 and Daqu face cream 1 according to claim 1 and 2 described distiller's yeasts.
4, a kind of distiller's yeast wine-making technology of using is characterized in that adopting earlier that grain is expanded, adds distiller's yeast again, and after adding water and stirring, alcohol, the technological process of steaming wine are at last sent out in sealing.
5, according to the described wine-making technology of claim 4, the amount ratio of it is characterized in that making wine grain and distiller's yeast is 1:(0.1-0.2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94110867 CN1108689A (en) | 1994-03-12 | 1994-03-12 | High-functional medicinal-liquor leaven and wine-making technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94110867 CN1108689A (en) | 1994-03-12 | 1994-03-12 | High-functional medicinal-liquor leaven and wine-making technology |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1108689A true CN1108689A (en) | 1995-09-20 |
Family
ID=5034784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 94110867 Pending CN1108689A (en) | 1994-03-12 | 1994-03-12 | High-functional medicinal-liquor leaven and wine-making technology |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1108689A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1109098C (en) * | 1997-09-09 | 2003-05-21 | 贺全清 | Distiller's yeast and method for producing wine with said distiller's yeast |
CN103865710A (en) * | 2012-12-17 | 2014-06-18 | 南通康威尔生物化工有限公司 | Zero-release production method used for wine brewing via extrusion of puffed particle raw material |
CN111733042A (en) * | 2020-07-20 | 2020-10-02 | 曾福平 | Wine brewing process |
-
1994
- 1994-03-12 CN CN 94110867 patent/CN1108689A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1109098C (en) * | 1997-09-09 | 2003-05-21 | 贺全清 | Distiller's yeast and method for producing wine with said distiller's yeast |
CN103865710A (en) * | 2012-12-17 | 2014-06-18 | 南通康威尔生物化工有限公司 | Zero-release production method used for wine brewing via extrusion of puffed particle raw material |
CN111733042A (en) * | 2020-07-20 | 2020-10-02 | 曾福平 | Wine brewing process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105132250B (en) | A kind of quinoa white wine and preparation method thereof | |
CN104673584A (en) | Wine brewing composition and wine brewing method | |
CN1727464A (en) | Nutrition wine fermented from mixed fruits and grains | |
CN109468211B (en) | Production process for brewing mature vinegar from glutinous sorghum | |
CN101696378A (en) | Bamboo charcoal wine yeasts, bamboo charcoal wine and preparation method thereof | |
CN103834522A (en) | Six-grain highly-flavored white spirit and preparation method thereof | |
CN1364873A (en) | Process for brewing organge fruit vinegar | |
CN105219585B (en) | A kind of six grain alcohol white wine and preparation method thereof | |
CN103484289B (en) | A kind of bent cake preparation method of red colouring agent for food, also used as a Chinese medicine brewageing red rice yellow wine | |
CN1108689A (en) | High-functional medicinal-liquor leaven and wine-making technology | |
CN100471942C (en) | Technical method for producing distillate spirits through enzyme method of liquid saccharified rejuvenation cultivation by using rice as raw material | |
CN1328130A (en) | New process for brewing vinegar by using raw materials | |
CN1141950A (en) | Low-alcohol nutritious health wine and its brewing process | |
CN111518657A (en) | Gorgon fruit medicinal residue wine and brewing method thereof | |
CN106118979A (en) | The brewing method of a kind of yeast wine and the yeast wine brewageed | |
CN110157568A (en) | A kind of glutinous sorghum wine and its brewing method | |
CN110205217A (en) | A kind of Chinese chestnut wine and its preparation process of solid state fermentation | |
CN113293078B (en) | Low-methanol solid-state fermentation quinoa wine brewing process | |
CN108841551A (en) | A kind of lotus rhizome health preserving wine and its brewing method | |
CN1108367C (en) | Production process of corn liquor | |
CN1199775A (en) | Wine making method utilizing Chinese herbal medicinal material and pueraria wine thus made | |
CN105296289A (en) | Preparation method of fructus rosae laevigatae wine and fructus rosae laevigatae wind prepared by such method | |
CN111040924A (en) | Five-cereal vinegar brewing method and processing system thereof | |
CN111778125A (en) | Chinese herbal medicine distiller's yeast brewing process | |
CN1297991A (en) | Hill grape juice vinegar and its production process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |