CN110856517A - Coffee formula in coffee jetting device - Google Patents
Coffee formula in coffee jetting device Download PDFInfo
- Publication number
- CN110856517A CN110856517A CN201811008870.8A CN201811008870A CN110856517A CN 110856517 A CN110856517 A CN 110856517A CN 201811008870 A CN201811008870 A CN 201811008870A CN 110856517 A CN110856517 A CN 110856517A
- Authority
- CN
- China
- Prior art keywords
- coffee
- jet
- liquid
- fatty acid
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a coffee formulation in a jet coffee apparatus. The coffee formula in the jet coffee is characterized in that coffee beans are finely fried, ground and crushed, the crushed coffee beans are filtered, cold purified water is used for extraction, coffee liquid is filled into an injector of a jet coffee device, nitrogen is filled, and calcium carbonate, fatty acid ester and fragrant grass extract are added into the coffee liquid. The coffee formula in the jet coffee provided by the invention has the advantages that the coffee liquid in the jet coffee device has good taste, the jet coffee device is convenient to jet, and the formula is simple.
Description
Technical Field
The present invention relates to coffee formulations in an espresso machine.
Background
At present, the beverage industry in China continues to keep a rapidly growing trend, five fields of carbonated beverages, water, tea, fruit juice and milk-containing beverages enter a comprehensive competitive era, but the future development space of the beverage market in China is large. Coffee is a beverage enjoyed by the public all the time, and if coffee wanted to be drunk at any time and any place is thought by many people, the drinking cannot be done. The market does not have a coffee containing device capable of being brewed at any time and a corresponding liquid stoste coffee.
If one coffee formula can be prepared into the coffee stock solution, the coffee stock solution is mixed with mineral water or purified water to form the ready-to-drink coffee, which brings great convenience to people.
Disclosure of Invention
Aiming at the defects in the prior art, the coffee formula in the jet coffee device provided by the invention solves the technical problems, and the coffee formula in the jet coffee device is simple in formula and convenient to use, and the coffee raw liquid prepared by the formula is mixed with mineral water or purified water to form ready-to-drink coffee.
In order to achieve the purpose, the invention provides the following technical scheme:
a coffee formulation in an espresso device comprising: parching coffee bean, grinding, pulverizing, filtering, extracting with cold purified water to obtain coffee liquid, filling the coffee liquid into injector of jet coffee device, filling nitrogen gas into the injector of jet coffee device, and adding calcium carbonate, fatty acid ester, and aromatic grass extract; the concentration of the coffee liquid is 20-60%, the calcium carbonate is 1-3%, the fatty acid ester is 1-3%, the aromatic grass extract essence is 0.5-2%, and the balance is pure inlet water.
Wherein the 100ml coffee contains 15-40% stock solution.
Wherein the concentration of the coffee liquid is 30%, the calcium carbonate is 1%, the fatty acid ester is 1.5%, the aromatic grass extract is 1.3%, and the balance is pure inlet water.
Wherein the concentration of the coffee liquid is 45%, the calcium carbonate is 2%, the fatty acid ester is 2.1%, the aromatic grass extract essence is 0.9%, and the balance is pure inlet water.
Wherein the coffee bean is selected from one or more of Eltebucia, Columbia and Brazilian coffee bean.
The invention has the beneficial effects that: the coffee formula in the coffee spraying device provided by the invention has the advantages that the coffee liquid in the coffee spraying device has good taste, the coffee is sprayed by the coffee spraying device conveniently and simply, and the coffee raw liquid prepared by the formula is mixed with mineral water or purified water to form the ready-to-drink coffee.
For a better understanding of the features and technical content of the present invention, refer to the following detailed description of the invention.
Detailed Description
To further illustrate the technical means adopted by the present invention and the effects thereof, the following detailed description is given with reference to the preferred embodiments of the present invention.
A coffee formulation in an espresso device comprising: parching coffee bean, grinding, pulverizing, filtering, extracting with cold purified water to obtain coffee liquid, filling the coffee liquid into injector of jet coffee device, filling nitrogen gas into the injector of jet coffee device, and adding calcium carbonate, fatty acid ester, and aromatic grass extract; the concentration of the coffee liquid is 20-60%, the calcium carbonate is 1-3%, the fatty acid ester is 1-3%, the aromatic grass extract essence is 0.5-2%, and the balance is pure inlet water.
Further, the 100ml coffee contains 15-40% of stock solution.
Further, the concentration of the coffee liquid is 30%, the calcium carbonate is 1%, the fatty acid ester is 1.5%, the aromatic grass extract is 1.3%, and the balance is pure inlet water.
Further, the concentration of the coffee liquid is 45%, the calcium carbonate is 2%, the fatty acid ester is 2.1%, the aromatic grass extract essence is 0.9%, and the balance is pure inlet water.
Furthermore, the coffee bean is selected from one or more of Eltebucia, Columbia and Brazilian coffee bean.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (5)
1. A coffee formula in a jet coffee device is characterized in that coffee beans are finely fried, ground and crushed, the crushed coffee beans are filtered, and then are extracted by cold purified water to prepare coffee liquid, the coffee liquid is filled into an injector of the jet coffee device, nitrogen is filled into the injector of the jet coffee device, and calcium carbonate, fatty acid ester and aromatic grass extraction essence are added into the coffee liquid; the concentration of the coffee liquid is 20-60%, the calcium carbonate is 1-3%, the fatty acid ester is 1-3%, the aromatic grass extract essence is 0.5-2%, and the balance is pure inlet water.
2. The coffee formulation in an espresso machine of claim 1, wherein the 100ml of coffee contains 15-40% of a stock solution.
3. The coffee formulation in an espresso machine of claim 1, wherein the coffee liquid is 30% strength, calcium carbonate 1%, fatty acid ester 1.5%, aromatic extract 1.3%, and the balance is pure feed water.
4. The coffee formulation in an espresso machine of claim 1, wherein the coffee liquid has a consistency of 45%, calcium carbonate 2%, fatty acid esters 2.1%, aromatic extract 0.9%, and the balance is pure feed water.
5. A coffee formulation in an espresso device according to claim 1, wherein the coffee beans are selected from one or more of the group consisting of espresso, columbia and brazil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811008870.8A CN110856517A (en) | 2018-08-24 | 2018-08-24 | Coffee formula in coffee jetting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811008870.8A CN110856517A (en) | 2018-08-24 | 2018-08-24 | Coffee formula in coffee jetting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110856517A true CN110856517A (en) | 2020-03-03 |
Family
ID=69636276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811008870.8A Pending CN110856517A (en) | 2018-08-24 | 2018-08-24 | Coffee formula in coffee jetting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110856517A (en) |
-
2018
- 2018-08-24 CN CN201811008870.8A patent/CN110856517A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200303 |