CN110804524A - 鹿酒 - Google Patents
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- CN110804524A CN110804524A CN201810795280.8A CN201810795280A CN110804524A CN 110804524 A CN110804524 A CN 110804524A CN 201810795280 A CN201810795280 A CN 201810795280A CN 110804524 A CN110804524 A CN 110804524A
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Abstract
本发明公开了一种鹿酒，其按重量由以下组分组成：60°液态白酒20斤、鹿鞭50克，鹿茸片3克，人参20克，木灵芝20克，天麻25克，不老草20克，枸杞250克，洋火叶250克；本发明鹿酒中除了有鹿鞭、鹿茸片，还加入了人参、木灵芝、天麻、不老草、枸杞、洋火叶这些中药材，药用性广，采用热浸法可缩短药材在酒中浸泡时间，并能加快药材中各种有效成分在酒中充分溢出，本发明鹿酒保健效果好。
Description
技术领域
本发明涉及养生保健酒技术领域，更具体的说是涉及鹿酒。
背景技术
当今社会随着生活水平的提高，越来越多人开始关注养生，各种养生保健产品开始出现，其中就包含了营养价值高的保健酒，鹿酒作为保健酒的一种，受到很多人的喜爱；然而现有鹿酒保健效果较差。
因此，如何提供一种保健效果好的鹿酒是本领域技术人员亟需解决的问题。
发明内容
有鉴于此，本发明提供了一种保健效果好的鹿酒。
为实现上述目的，本发明提供如下技术方案：
鹿酒，其按重量由以下组分组成：60°液态白酒20斤、鹿鞭50克，鹿茸片3克，人参20克，木灵芝20克，天麻25克，不老草20克，枸杞250克，洋火叶250克。
优选的，在上述鹿酒中，所述鹿酒的制作工艺包括以下步骤：
步骤S1：将60°液态白酒脱臭处理；
步骤S2：按配方准确称取炮制好的中药材，中药材切制后放入适宜的容器中，然后加入20斤脱臭处理好的液态白酒至容器中，进行热浸提，至药面出现泡沫时离火，趁热密封，埋入土中；
步骤S3：静置浸泡15天；
步骤S4：过滤取上清液；
步骤S5：陈酿6个月；
步骤S6：过滤得成品；
步骤S7：饮用时每天一次，每次6-7钱。
经由上述的技术方案可知，与现有技术相比，本发明鹿酒中除了有鹿鞭、鹿茸片，还加入了人参、木灵芝、天麻、不老草、枸杞、洋火叶这些中药材，药用性广，采用热浸法可缩短药材在酒中浸泡时间，并能加快药材中各种有效成分在酒中充分溢出，本发明鹿酒保健效果好。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本发明实施例公开了一种保健效果好的鹿酒。
本发明公开的鹿酒，按重量由以下组分组成：60°液态白酒20斤、鹿鞭50克，鹿茸片3克，人参20克，木灵芝20克，天麻25克，不老草20克，枸杞250克，洋火叶250克。鹿鞭具有补肾精，壮肾阳，益精，强腰膝等功效，主治肾虚劳损、腰膝酸痛、耳聋耳鸣、阳痿、遗精、早泄、宫冷不孕、带下清稀等症；鹿茸片温肾阳，益精血，强筋骨等功效，用于肾阳不足所致神疲，畏寒，眩晕，耳鸣耳聋，腰脊冷痛等症；人参具有大补元气、复脉固脱、补脾益肺、生津、安神等功效，主治：体虚欲脱，肢冷脉微，脾虚食少，肺虚喘咳，津伤口渴，内热消渴，久病虚羸，惊悸失眠，阳痿宫冷；心力衰竭，心原性休克等症；木灵芝主治虚劳、咳嗽、气喘、失眠、消化不良，恶性肿瘤等症；天麻治眩晕眼黑，头风头痛，肢体麻木，半身不遂，语言蹇涩，小儿惊痫动风等症；不老草具有补肾，强筋，治肾虚腰膝冷痛，阳痿，遗精等症；枸杞具有养肝、滋肾、润肺、补虚益精、清热明目等功效；洋火叶主治风湿寒痹，四肢麻木不仁或筋脉拘挛等症。
为了进一步优化上述技术方案，本发明鹿酒的制作工艺包括以下步骤：
步骤S1：将60°液态白酒脱臭处理；60°酒因度数高，有利于杀死细菌或病菌，有利于药物有效成分的溶出；脱臭处理排除异杂味，提高鹿酒质量；
步骤S2：按配方准确称取炮制好的中药材，中药材切制后放入适宜的容器中，然后加入20斤脱臭处理好的液态白酒至容器中，进行热浸提，至药面出现泡沫时离火，趁热密封，埋入土中；热浸法可缩短药材在酒中浸泡时间，并能加快药材中各种有效成分在酒中充分溢出；
步骤S3：静置浸泡15天；
步骤S4：过滤取上清液；
步骤S5：陈酿6个月；
步骤S6：过滤得成品；
步骤S7：饮用时每天一次，每次6-7钱。
本发明鹿酒中除了有鹿鞭、鹿茸片，还加入了人参、木灵芝、天麻、不老草、枸杞、洋火叶这些中药材，药用性广，采用热浸法可缩短药材在酒中浸泡时间，并能加快药材中各种有效成分在酒中充分溢出，本发明鹿酒保健效果好。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (2)
1.鹿酒，其特征在于，其按重量由以下组分组成：60°液态白酒20斤、鹿鞭50克，鹿茸片3克，人参20克，木灵芝20克，天麻25克，不老草20克，枸杞250克，洋火叶250克。
2.根据权利要求1所述的鹿酒，其特征在于，所述鹿酒的制作工艺包括以下步骤：
步骤S1：将60°液态白酒脱臭处理；
步骤S2：按配方准确称取炮制好的中药材，中药材切制后放入适宜的容器中，然后加入20斤脱臭处理好的液态白酒至容器中，进行热浸提，至药面出现泡沫时离火，趁热密封，埋入土中；
步骤S3：静置浸泡15天；
步骤S4：过滤取上清液；
步骤S5：陈酿6个月；
步骤S6：过滤得成品；
步骤S7：饮用时每天一次，每次6-7钱。
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| CN201810795280.8A CN110804524A (zh) | 2018-07-19 | 2018-07-19 | 鹿酒 |
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| CN110804524A true CN110804524A (zh) | 2020-02-18 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406646A (zh) * | 2008-11-26 | 2009-04-15 | 路敦祥 | 治疗关节炎的中药药酒 |
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