CN110801148B - Cooking utensil, odor removal control method and device - Google Patents
Cooking utensil, odor removal control method and device Download PDFInfo
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- CN110801148B CN110801148B CN201810886811.4A CN201810886811A CN110801148B CN 110801148 B CN110801148 B CN 110801148B CN 201810886811 A CN201810886811 A CN 201810886811A CN 110801148 B CN110801148 B CN 110801148B
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- 238000010411 cooking Methods 0.000 title claims abstract description 97
- 238000000034 method Methods 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 92
- 238000010438 heat treatment Methods 0.000 claims abstract description 89
- 230000001877 deodorizing effect Effects 0.000 claims abstract description 41
- 230000007246 mechanism Effects 0.000 claims description 17
- 230000005484 gravity Effects 0.000 claims description 10
- 230000002787 reinforcement Effects 0.000 claims description 6
- 230000000694 effects Effects 0.000 description 16
- 230000008569 process Effects 0.000 description 14
- 238000009835 boiling Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Abstract
The invention discloses a cooking utensil, and a deodorizing control method and device. Wherein, be applied to cooking utensil, the method includes: under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, the outer valve is controlled to lift, and the inner valve acts on the exhaust pipe; and heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, controlling the inner valve to lift, controlling the exhaust pipe to continuously exhaust, and continuously heating at constant pressure. The invention solves the technical problem that the pressure cooker in the prior art can not solve the problem of removing the peculiar smell of food.
Description
Technical Field
The invention relates to the field of cooking appliances, in particular to a cooking appliance, and a deodorizing control method and device.
Background
The existing pressure cooker is generally of a single pressure limiting valve structure, namely, the pressure limiting range of the pressure limiting valve is constant, and in the cooking process, the pressure cooker of the single pressure limiting valve structure can realize automatic exhaust only under the condition of reaching a fixed pressure limiting value.
However, the pressure cooker with a single pressure limiting valve structure has a problem that, since some foods are naturally bad smell during heating, if not discharged in time, the foods are kept in the foods and/or the soup after being heated and ripened.
Aiming at the problem that the pressure cooker in the prior art cannot solve the problem of removing the peculiar smell of food, no effective solution is proposed at present.
Disclosure of Invention
The embodiment of the invention provides a cooking utensil, a deodorizing control method and a deodorizing control device, which at least solve the technical problem that the pressure cooker in the prior art cannot solve the problem of removing peculiar smell of food.
According to an aspect of the embodiment of the present invention, there is provided a deodorizing control method applied to a cooking appliance, including: under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, the outer valve is controlled to lift, and the inner valve acts on the exhaust pipe; and heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, controlling the inner valve to lift, controlling the exhaust pipe to continuously exhaust, and continuously heating at constant pressure.
In the embodiment of the invention, a double-valve control mode is adopted, and the lifting of the outer valve is controlled, so that the inner valve acts on the exhaust pipe; according to the preset power, the food in the cooking utensil is heated, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the inner valve is controlled to be lifted, the exhaust pipe is controlled to continuously exhaust air, and the exhaust pipe is continuously heated under constant pressure, so that the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is achieved, the technical effect of eliminating the peculiar smell of the food is achieved, and the technical problem that the pressure cooker cannot solve the problem of removing the peculiar smell of the food in the prior art is solved.
Optionally, before controlling the outer valve to lift, the method further comprises: receiving an odor-removing cooking instruction; the driving motor is started according to the peculiar smell removing cooking instruction, the driving motor is used for controlling the permanent magnet group to control the outer valve, the lifting of the outer valve is controlled, and the cooking effect is prevented from being influenced by peculiar smell and smell after heating food in a low-pressure heating mode.
Optionally, heating the food in the cooking appliance according to the preset power includes: under the condition that the preset power comprises first preset power and second preset power, and the second preset power is smaller than the first preset power, food in the cooking utensil is heated according to the first preset power, when the first preset pressure is reached, the food is heated according to the second preset power, the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is further achieved, and therefore the technical effect of eliminating the peculiar smell of the food is achieved.
Further, optionally, heating the food according to the second preset power includes: according to the second preset power, the food is heated for the preset time, the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is further achieved, and therefore the technical effect of eliminating the peculiar smell of the food is achieved.
Optionally, after controlling the exhaust pipe to continuously exhaust and continuously heat at a constant pressure, the method further comprises: under the condition that the heating time reaches the preset time, the driving motor is used for controlling the permanent magnet group to control the outer valve to put down, and the outer valve and the inner valve act on the exhaust pipe together; and heating the food according to the third preset power, wherein the third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power, so that the effect of enabling the food to be cooked quickly through high-pressure continuous heating and exhausting can be achieved by triggering the high-pressure heating mode under the condition that the outer valve falls down.
According to another aspect of the embodiment of the present invention, there is also provided a deodorizing control device applied to a cooking appliance, including: the control module is used for controlling the outer valve to lift under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, and the inner valve acts on the exhaust pipe; and the heating module is used for heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the inner valve is controlled to lift, the exhaust pipe is controlled to continuously exhaust, and the food is continuously heated under constant pressure.
In the embodiment of the invention, a double-valve control mode is adopted, and the control module is used for controlling the lifting of the outer valve under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, and the inner valve acts on the exhaust pipe; the heating module is used for heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the inner valve is controlled to be lifted, the exhaust pipe is controlled to continuously exhaust air, the exhaust pipe is continuously heated under constant pressure, the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is achieved, the technical effect of eliminating the peculiar smell of the food is achieved, and the technical problem that the pressure cooker in the prior art cannot solve the problem of removing the peculiar smell of the food is solved.
According to still another aspect of the embodiment of the present invention, there is also provided a deodorizing control device applied to a cooking appliance, including: a pressure limiting valve group and a lining mechanism; the inner valve acts on the exhaust pipe according to gravity, and heats food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is greater than the pressure limiting value of the inner valve, the inner valve is controlled to lift, the exhaust pipe is controlled to continuously exhaust, and the food is continuously heated under constant pressure.
In the embodiment of the invention, a double-valve control mode is adopted, the pressure limiting valve group comprises an inner valve and an outer valve, the lining mechanism comprises a permanent magnet and a driving motor, the driving motor is used for controlling the permanent magnet to lift the outer valve, the inner valve acts on the exhaust pipe according to gravity and heats food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the lifting of the inner valve is controlled, the exhaust pipe is controlled to continuously exhaust, and the exhaust pipe is continuously heated under constant pressure, thereby achieving the aim of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating, further realizing the technical effect of eliminating the peculiar smell of the food, and further solving the technical problem that the pressure cooker in the prior art cannot solve the problem of removing the peculiar smell of the food.
Optionally, the pressure limiting valve group further includes: the valve seat and the permanent magnet are arranged in the outer valve in an embedded mode, and the inner valve and the outer valve are arranged on the valve seat; the permanent magnet is arranged at the top of the outer surface of the outer valve, so that the effect of controlling the outer valve to be lifted or put down is achieved.
Further, optionally, the pressure limiting valve set is disposed on the inner pot cover set.
Optionally, the lining mechanism further comprises: the limiting column is positioned on the lining mechanism seat and used for controlling the permanent magnet to move to the position of the outer valve and the reset position; the permanent magnet is connected with a driving motor through a lever, and the driving motor controls the permanent magnet to move through the driving lever; the fastener is used for fixing the lever on the driving motor, and the driving mechanism formed by the limiting column, the lever and the fastener is used for controlling the permanent magnet to accurately control the outer valve to be put down or lifted.
Further, optionally, the driving motor includes: a stepper motor.
Optionally, the fastener includes: a reinforcement sheet set, wherein the reinforcement sheet set comprises: bolts, nuts or fixing plates.
Further, optionally, the fixing piece is internally provided with threads, and the threads are matched with the bolts.
According to still another aspect of the embodiment of the present invention, there is also provided a cooking appliance including: and the deodorizing control device comprises the deodorizing control device.
Optionally, the cooking appliance includes: an electric pressure cooker.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiments of the invention and together with the description serve to explain the invention and do not constitute a limitation on the invention. In the drawings:
FIG. 1 is a flow chart of a method for controlling deodorizing according to an embodiment of the present invention;
FIG. 2 is a flow chart of another deodorizing control method according to an embodiment of the present invention;
FIG. 3 is a schematic structural view of a deodorizing control unit according to an embodiment of the present invention;
FIG. 4 is a schematic structural view of a deodorizing control unit according to an embodiment of the present invention;
FIG. 5 is a schematic view showing the structure of a pressure limiting valve set in a deodorizing control device according to an embodiment of the present invention;
fig. 6 is a schematic structural view of a lining mechanism in a deodorizing control device according to an embodiment of the present invention.
Detailed Description
In order that those skilled in the art will better understand the present invention, a technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present invention without making any inventive effort, shall fall within the scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and the claims of the present invention and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that the embodiments of the invention described herein may be implemented in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
According to an embodiment of the present invention, there is provided an embodiment of a method of controlling deodorization, it being noted that the steps shown in the flowcharts of the drawings may be performed in a computer system such as a set of computer executable instructions, and although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that herein.
Fig. 1 is a flow chart of a deodorizing control method according to an embodiment of the present invention, which is applied to a cooking appliance, as shown in fig. 1, and includes the following steps:
step S102, under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, controlling the outer valve to lift, wherein the inner valve acts on the exhaust pipe;
step S104, heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, controlling the inner valve to lift, controlling the exhaust pipe to continuously exhaust, and continuously heating at constant pressure.
Specifically, the control method for deodorizing provided by the application can be applied to a cooking appliance, wherein the cooking appliance can comprise an electric pressure cooker, the electric pressure cooker is taken as an example for illustration, in the electric pressure cooker provided by the application, the deodorizing treatment in the food cooking process is realized by the application through a double-valve structure on a pressure limiting valve group of the electric pressure cooker, the bad taste brought by the food maturation retention can not be timely dispersed in the cooking process, and the outer valve is controlled to be lifted, so that the inner valve is only influenced by gravity to act on an exhaust pipe.
It should be noted that, the outer valve and the inner valve correspond to different pressure limiting values respectively, under the condition that the inner valve acts on the exhaust pipe, the interior of the electric pressure cooker is in a low-pressure cooking mode, namely, under the condition that the electric pressure cooker is heated within the range of 30-40KP, the odor generated in the heating process of food can gradually rise along with the pressure in the cooker, and exhaust is carried out along with the boiling process. The low pressure cooking principle of the instant application is that the low pressure continuously boils to remove odor and prevent the food from tainting.
In the subsequent heating process, the outer valve is controlled to fall on the inner valve, and acts on the exhaust pipe together with the inner valve, so that food is quickly heated in a high-pressure heating mode, specifically, in the high-pressure cooking process, the pressure in the cooker exceeds the pressure limiting value of the inner valve and the outer valve through continuous heating, and the exhaust pipe continuously exhausts and finally reaches the balance of steam generation and exhaust. The boiling is continuously carried out in the pot under constant pressure, the process is carried out until the cooking is finished, the food is quickly cooked by high-pressure continuous boiling, and the food is better in cooking taste.
In the embodiment of the invention, a double-valve control mode is adopted, and the lifting of the outer valve is controlled, so that the inner valve acts on the exhaust pipe; according to the preset power, the food in the cooking utensil is heated, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the inner valve is controlled to be lifted, the exhaust pipe is controlled to continuously exhaust air, and the exhaust pipe is continuously heated under constant pressure, so that the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is achieved, the technical effect of eliminating the peculiar smell of the food is achieved, and the technical problem that the pressure cooker cannot solve the problem of removing the peculiar smell of the food in the prior art is solved.
Specifically, fig. 2 is a schematic flow chart of another deodorizing control method according to an embodiment of the present invention, as shown in fig. 2, the deodorizing control method provided in the present application specifically includes the following steps:
optionally, before controlling the outer valve to lift in step S102, the deodorizing control method provided in the present application further includes:
step S100, receiving an odor-removing cooking instruction;
specifically, during the use of the rice cooker by the user, step S100 may be expressed as: selecting a function of presetting a deodorizing cooking mode and starting cooking.
Step S101, a driving motor is started according to an odor-removing cooking instruction, the driving motor is used for controlling the permanent magnet group to control the outer valve, the lifting of the outer valve is controlled, and food is heated in a low-pressure heating mode to prevent odor from affecting the cooking effect.
Specifically, the control of the external valve may be represented as: the outer valve is controlled to lift, and only the gravity of the inner valve acts on the exhaust pipe.
Optionally, heating the food in the cooking appliance according to the preset power in step S104 includes:
step S1041, when the preset power includes a first preset power and a second preset power, and the second preset power is smaller than the first preset power, heats the food in the cooking appliance according to the first preset power, and heats the food according to the second preset power when reaching the first preset pressure, thereby further achieving the purpose of exhausting the odor emitted in the food heating process under the condition of low-pressure heating, and further achieving the technical effect of eliminating the food odor.
Further, optionally, heating the food according to the second preset power in step S1041 includes: according to the second preset power, the food is heated for the preset time, the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is further achieved, and therefore the technical effect of eliminating the peculiar smell of the food is achieved.
Specifically, in combination with step S100 to step S1041, the following is specific during actual low pressure mode cooking:
when the user selects the cooking function with peculiar smell removal, in order to enable the food in the pot to achieve lower cooking pressure, the outer valve needs to be controlled to be in a lifted state after the cooking is started, and only the gravity of the inner valve acts on the exhaust pipe.
The cooking is heated at a first preset power and reaches its first preset pressure value (30-40 KP), and then at a second preset power, which is less than the first preset power.
At this time, in the cooking process of boiling and removing peculiar smell, the pressure in the cooker exceeds the pressure limiting value of the inner valve by continuous heating, and the exhaust pipe continuously exhausts air and finally reaches the balance of steam generation and exhaust. The boiler is heated and boiled continuously under constant pressure. The peculiar smell impurities in the food are released and discharged out of the pot in the continuous boiling process. This process was performed for a T1 time (1-5 minutes).
In the application, the heating time T1 is taken as an example, when the pressure in the pot exceeds the pressure limiting value of the inner valve by continuous heating, the exhaust pipe continuously exhausts air and finally reaches the balance of steam generation and exhaust, and the pot is continuously heated and boiled under constant pressure. It should be noted that, the present application is described by taking the above examples as examples, and the control method for implementing the deodorizing provided in the present application is not limited specifically.
Optionally, after the exhaust pipe is controlled to continuously exhaust and continuously heat at a constant pressure in step S104, the deodorizing control method provided in the present application further includes:
step S105, controlling the outer valve to be put down by controlling the permanent magnet group through the driving motor under the condition that the heating time reaches the preset time, and acting on the exhaust pipe together with the inner valve; and heating the food according to the third preset power, wherein the third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power, so that the effect of enabling the food to be cooked quickly through high-pressure continuous heating and exhausting can be achieved by triggering the high-pressure heating mode under the condition that the outer valve falls down.
Specifically, after the low pressure cooking mode is finished, the outer valve is controlled to fall, and the outer valve and the inner valve act on the exhaust pipe together to perform high pressure cooking, specifically as follows:
still taking the above example as an example, after reaching the preset T1 time, the outer valve is controlled to be put down, and at the moment, the gravity of the inner valve and the gravity of the outer valve jointly act on the exhaust pipe, and the pressure limiting pressure is 80-90KP. Heating at the first preset power to the second preset pressure value (80-90 KP) is controlled, and at the moment, heating at the third preset power is controlled. The third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power. At this time, in the high-pressure cooking process, the pressure in the cooker exceeds the pressure limiting value of the inner valve and the outer valve by continuous heating, and the exhaust pipe continuously exhausts air and finally reaches the balance of steam generation and exhaust. The boiler is heated and boiled continuously under constant pressure. The process proceeds to the end of cooking.
Example two
According to another aspect of the embodiment of the present invention, there is further provided a deodorizing control device applied to a cooking appliance, and fig. 3 is a schematic structural diagram of the deodorizing control device according to the embodiment of the present invention, as shown in fig. 3, including: the control module 32 is used for controlling the outer valve to lift up under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, and the inner valve acts on the exhaust pipe; the heating module 34 is used for heating food in the cooking appliance according to preset power, so that the pressure in the cooking appliance is larger than the pressure limiting value of the inner valve, the inner valve is controlled to lift, the exhaust pipe is controlled to continuously exhaust, and the heating is continuously performed at constant pressure.
In the embodiment of the invention, a double-valve control mode is adopted, and the control module is used for controlling the lifting of the outer valve under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, and the inner valve acts on the exhaust pipe; the heating module is used for heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the inner valve is controlled to be lifted, the exhaust pipe is controlled to continuously exhaust air, the exhaust pipe is continuously heated under constant pressure, the purpose of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating is achieved, the technical effect of eliminating the peculiar smell of the food is achieved, and the technical problem that the pressure cooker in the prior art cannot solve the problem of removing the peculiar smell of the food is solved.
Example III
According to still another aspect of the embodiment of the present invention, there is provided a deodorizing control device, and fig. 4 is a schematic structural diagram of the deodorizing control device according to the embodiment of the present invention, as shown in fig. 4, applied to a cooking appliance, including: a pressure limiting valve group and a lining mechanism; wherein, the pressure limiting valve group includes interior valve 41 and outer valve 42, and lining mechanism includes permanent magnet 43 and driving motor 44, lifts up outer valve 42 through driving motor 44 control permanent magnet 43, and interior valve 41 acts on blast pipe 45 according to gravity, heats the food in the cooking utensil according to the power of predetermineeing to make cooking utensil internal pressure be greater than the pressure limiting value of interior valve 41, control interior valve 41 and lift up, and control blast pipe 45 continuously exhaust, and continuously heat with invariable pressure.
In the embodiment of the invention, a double-valve control mode is adopted, the pressure limiting valve group comprises an inner valve and an outer valve, the lining mechanism comprises a permanent magnet and a driving motor, the driving motor is used for controlling the permanent magnet to lift the outer valve, the inner valve acts on the exhaust pipe according to gravity and heats food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, the lifting of the inner valve is controlled, the exhaust pipe is controlled to continuously exhaust, and the exhaust pipe is continuously heated under constant pressure, thereby achieving the aim of exhausting peculiar smell emitted in the food heating process under the condition of low-pressure heating, further realizing the technical effect of eliminating the peculiar smell of the food, and further solving the technical problem that the pressure cooker in the prior art cannot solve the problem of removing the peculiar smell of the food.
Optionally, fig. 5 is a schematic structural diagram of a pressure limiting valve set in a deodorizing control device according to an embodiment of the present invention, where, as shown in fig. 5, the pressure limiting valve set further includes: the valve seat 46 and the permanent magnet, the inner valve 41 is embedded in the outer valve 42, and the inner valve 41 and the outer valve 42 are arranged on the valve seat 46; the permanent magnet is arranged on the top of the outer surface of the outer valve 42, so that the effect of controlling the outer valve to be lifted or put down is achieved.
It should be noted that, according to the process requirement, the permanent magnet may not be disposed on the outer valve 42, and the permanent magnet disposed on the outer valve 42 may ensure more effective control of lifting or lowering of the outer valve, so the present application will be described with reference to an example in which the permanent magnet is disposed on the outer valve 42 as an optimal example, and the deodorizing control device provided in the present application is not limited specifically.
Further, optionally, the pressure limiting valve set is disposed on the inner pot cover set.
Optionally, fig. 6 is a schematic structural diagram of an inner lining mechanism in a deodorizing control device according to an embodiment of the present invention, as shown in fig. 6, the inner lining mechanism further includes: a limit post 48, a lever 49 and a fastener 50, wherein the limit post 48 is positioned on the lining mechanism seat and is used for controlling the permanent magnet 43 to move to the position of the outer valve 42 and the reset position; the permanent magnet 43 is connected with the driving motor 44 through a lever 49, and the driving motor 44 controls the permanent magnet 43 to move through the driving lever 49; the fastening piece 50 is used for fixing the lever 49 on the driving motor 44, so that the permanent magnet 43 is controlled by the driving mechanism consisting of the limit post 48, the lever 49 and the fastening piece 50 to accurately control the outer valve 42 to be put down or lifted.
Further, optionally, the driving motor 44 includes: a stepper motor.
Optionally, the fastener 50 includes: a reinforcement sheet set, wherein the reinforcement sheet set comprises: bolts, nuts or fixing plates.
Further, optionally, the fixing piece is internally provided with threads, and the threads are matched with the bolts.
Example IV
According to still another aspect of the embodiment of the present invention, there is also provided a cooking appliance including: and the deodorizing control device comprises the deodorizing control device.
Optionally, the cooking appliance includes: an electric pressure cooker.
The foregoing embodiment numbers of the present invention are merely for the purpose of description, and do not represent the advantages or disadvantages of the embodiments.
In the foregoing embodiments of the present invention, the descriptions of the embodiments are emphasized, and for a portion of this disclosure that is not described in detail in this embodiment, reference is made to the related descriptions of other embodiments.
In the several embodiments provided in the present application, it should be understood that the disclosed technology content may be implemented in other manners. The above-described embodiments of the apparatus are merely exemplary, and the division of the units, for example, may be a logic function division, and may be implemented in another manner, for example, a plurality of units or components may be combined or may be integrated into another system, or some features may be omitted, or not performed. Alternatively, the coupling or direct coupling or communication connection shown or discussed with each other may be through some interfaces, units or modules, or may be in electrical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in the embodiments of the present invention may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit. The integrated units may be implemented in hardware or in software functional units.
The integrated units, if implemented in the form of software functional units and sold or used as stand-alone products, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied essentially or in part or all of the technical solution or in part in the form of a software product stored in a storage medium, including instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a removable hard disk, a magnetic disk, or an optical disk, or other various media capable of storing program codes.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (11)
1. A control method for deodorizing, characterized by being applied to a cooking appliance, comprising:
under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, the outer valve is controlled to be lifted, and the inner valve acts on the exhaust pipe;
heating food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limiting value of the inner valve, controlling the inner valve to lift, controlling the exhaust pipe to continuously exhaust, and continuously heating at constant pressure;
wherein prior to said controlling said outer valve to lift, said method further comprises:
receiving an odor-removing cooking instruction;
starting a driving motor according to the peculiar smell removing cooking instruction, and controlling the permanent magnet group to control the outer valve through the driving motor;
wherein, heating the food in the cooking appliance according to the preset power includes:
heating food in the cooking appliance according to the first preset power under the condition that the preset power comprises the first preset power and the second preset power, and the second preset power is smaller than the first preset power, and heating the food according to the second preset power when the first preset pressure is reached;
wherein said heating said food according to said second preset power comprises:
heating the food for a preset time according to the second preset power;
wherein after said controlling said exhaust pipe to continue to exhaust and to continue to heat at a constant pressure, said method further comprises:
when the heating time reaches the preset time, the permanent magnet group is controlled by the driving motor to control the outer valve to be put down, and the outer valve and the inner valve act on the exhaust pipe together;
heating the food according to a third preset power, wherein the third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power.
2. A deodorizing control device, characterized by being applied to a cooking appliance, comprising:
the control module is used for controlling the outer valve to lift under the condition that the pressure limiting valve group comprises an inner valve and an outer valve, and the inner valve acts on the exhaust pipe;
the heating module is used for heating food in the cooking appliance according to preset power, so that the pressure in the cooking appliance is larger than the pressure limiting value of the inner valve, the inner valve is controlled to lift, the exhaust pipe is controlled to continuously exhaust, and the heating is continuously carried out under constant pressure;
the control module is also used for receiving an odor-removing cooking instruction before controlling the outer valve to lift; starting a driving motor according to the peculiar smell removing cooking instruction, and controlling the permanent magnet group to control the outer valve through the driving motor;
wherein, preset power includes first preset power and second preset power, the heating module includes:
the heating sub-module is used for heating food in the cooking utensil according to the first preset power under the condition that the second preset power is smaller than the first preset power, and heating the food according to the second preset power when the first preset pressure is reached;
wherein said heating said food according to said second preset power comprises:
heating the food for a preset time according to the second preset power;
wherein after said controlling said exhaust pipe to continue exhausting and to continue heating at a constant pressure, further comprising:
when the heating time reaches the preset time, the permanent magnet group is controlled by the driving motor to control the outer valve to be put down, and the outer valve and the inner valve act on the exhaust pipe together;
heating the food according to a third preset power, wherein the third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power.
3. A deodorizing control device, characterized by being applied to a cooking appliance, comprising:
a pressure limiting valve group and a lining mechanism;
the inner lining mechanism comprises a permanent magnet and a driving motor, the driving motor controls the permanent magnet to lift the outer valve, the inner valve acts on the exhaust pipe according to gravity and heats food in the cooking utensil according to preset power, so that the pressure in the cooking utensil is larger than the pressure limit value of the inner valve, the inner valve is controlled to lift, the exhaust pipe is controlled to continuously exhaust, and the food is continuously heated under constant pressure;
wherein the lining mechanism is also used for receiving an odor removal cooking instruction before controlling the lifting of the outer valve; starting a driving motor according to the peculiar smell removing cooking instruction, and controlling the permanent magnet group to control the outer valve through the driving motor;
the inner valve is further used for heating food in the cooking appliance according to the first preset power when the preset power comprises the first preset power and the second preset power, and the second preset power is smaller than the first preset power, and heating the food according to the second preset power when the first preset pressure is reached;
wherein said heating said food according to said second preset power comprises:
heating the food for a preset time according to the second preset power;
wherein after said controlling said exhaust pipe to continue exhausting and to continue heating at a constant pressure, further comprising:
when the heating time reaches the preset time, the permanent magnet group is controlled by the driving motor to control the outer valve to be put down, and the outer valve and the inner valve act on the exhaust pipe together;
heating the food according to a third preset power, wherein the third preset power is smaller than the first preset power, and the third preset power is larger than the second preset power.
4. A deodorizing control as set forth in claim 3, wherein said pressure limiting valve set further comprises: the inner valve is embedded in the outer valve, and the inner valve and the outer valve are both arranged on the valve seat; the permanent magnet is arranged at the top of the outer surface of the outer valve.
5. The odor removal control device as defined in claim 4, wherein said pressure limiting valve assembly is disposed within said inner pot cover assembly.
6. A deodorizing control device as set forth in claim 3, wherein said lining means further comprises: a limit post, a lever and a fastener,
the limiting column is positioned on the lining mechanism seat and used for controlling the permanent magnet to move to the position of the outer valve and the reset position;
the permanent magnet is connected with the driving motor through a lever, and the driving motor controls the permanent magnet to move through driving the lever;
the fastener is used for fixing the lever on the driving motor.
7. The odor removal control device of claim 6, wherein said drive motor comprises: a stepper motor.
8. The odor removal control device of claim 6, wherein said fastener comprises: a reinforcement sheet set, wherein the reinforcement sheet set comprises: bolts, nuts or fixing plates.
9. The odor removal control device as defined in claim 8, wherein said anchor tab has threads therein, said threads being configured to mate with said bolt.
10. A cooking appliance, comprising: a deodorizing control device, wherein the deodorizing control device comprises the deodorizing control device according to any one of claims 3 to 9.
11. The cooking appliance of claim 10, wherein the cooking appliance comprises: an electric pressure cooker.
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| CN201810886811.4A CN110801148B (en) | 2018-08-06 | 2018-08-06 | Cooking utensil, odor removal control method and device |
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| CN110250937B (en) | 2017-08-09 | 2020-09-04 | 沙克忍者运营有限责任公司 | Cooking system |
| WO2020176477A1 (en) | 2019-02-25 | 2020-09-03 | Sharkninja Operating Llc | Cooking system with guard |
| US20210121012A1 (en) | 2020-03-30 | 2021-04-29 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN111700507B (en) * | 2020-05-26 | 2021-08-03 | 杭州九阳小家电有限公司 | Cooking method and cooking utensil for effectively removing peculiar smell of coarse cereal rice |
| CN111802920B (en) * | 2020-06-16 | 2021-11-30 | 杭州九阳小家电有限公司 | Method for making coarse cereal rice by electric cooker |
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
| CN114052461A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device, food processing appliance, and computer storage medium |
| CN114052462A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114587137B (en) * | 2020-12-07 | 2023-07-04 | 佛山市顺德区美的电热电器制造有限公司 | Deodorizing device, cooking device, control method for cooking device, and storage medium |
| CN215993666U (en) * | 2021-06-30 | 2022-03-11 | 佛山市顺德区美的电热电器制造有限公司 | Lid assembly and cooking device |
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| KR100277266B1 (en) * | 1998-06-08 | 2001-03-02 | 정담 | Multiple valve mechanism of electric pressure cooker |
| CN102920317A (en) * | 2012-11-08 | 2013-02-13 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method of electric heating appliance |
| CN104055417B (en) * | 2013-03-20 | 2016-06-22 | 美的集团股份有限公司 | Pressure cooker lid and the electric pressure cooking saucepan with it |
| CN103565262A (en) * | 2013-11-20 | 2014-02-12 | 谢勇 | Electric pressure cooker automatically regulated by pressure limit values |
| CN206102388U (en) * | 2016-06-15 | 2017-04-19 | 上海纯米电子科技有限公司 | Automatically controlled pressure regulating structure of electricity rice cooker |
| CN106235879B (en) * | 2016-08-30 | 2018-05-29 | 浙江尚厨炊具有限公司 | A kind of high-pressure cooker cover |
| CN207561761U (en) * | 2017-05-05 | 2018-07-03 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
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