CN110800836A - Right-angle old tea bag and preparation method thereof - Google Patents
Right-angle old tea bag and preparation method thereof Download PDFInfo
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- CN110800836A CN110800836A CN201911211429.4A CN201911211429A CN110800836A CN 110800836 A CN110800836 A CN 110800836A CN 201911211429 A CN201911211429 A CN 201911211429A CN 110800836 A CN110800836 A CN 110800836A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a right-angle old tea bag and a preparation method thereof, relates to the technical field of tea products, and particularly relates to a right-angle old tea bag and a preparation method thereof, wherein the right-angle old tea bag comprises the following steps: s1, material consumption; s2, selecting materials; s3, crushing; s4, preparing materials; s5, packaging; and S6, drying. The invention provides a right-angle old tea bag and a preparation method thereof, and the right-angle old tea bag has the following beneficial effects: through opening the hot water contrast screening to current tealeaves variety, guarantee the quality of tealeaves steady, so that select the tealeaves of best optimum quality, carry out the tea bag preparation, compare in the tea bag of traditional tealeaves end preparation, the inside tealeaves of old tea bag among this technical scheme has higher quality, be favorable to promoting the taste of whole tea bag, through smashing three kinds of tealeaves and intensive mixing, the inside tealeaves granule of tea bag has been avoided to existing effect is too big, the problem that the speed of dashing for making the tea is too slow, it is less effectively to guarantee the taste difference degree between the same style tea bag simultaneously.
Description
Technical Field
The invention relates to the technical field of tea products, in particular to a right-angle old tea bag and a preparation method thereof.
Background
The tea is a beverage in people's life, the tea is not only fragrant in flavor and refreshing, but also rich in vitamins, and the tea polyphenol in the tea also has the functions of anti-aging and the like. Tea has a long history, and many people have the habit of drinking tea, especially many people have taken tea drinking as an integral part of life, even tea drinking can not be carried out in life, and a tea tray is a shallow container for holding teapots, tea cups, tea ceremony groups, tea pets and even tea food. In offices or families, tea leaves are poured out after tea making, but the opening of a sewer is easily blocked by carelessness, and if the tea leaves are filtered out independently, the tea leaves are inconvenient, so that some people like to drink tea bags bought in supermarkets, the tea bags are wrapped with the tea leaves by paper or cloth and can be stored for a long time, the tea bags are flushed by water during use, the tea bags are not convenient to carry and brew for reducing or improving the quality of the tea leaves, more convenience is provided, the appearance of the tea leaves is inevitably damaged naturally, and the tea bags are also superior to tea drinkers who go out.
However, most of tea bags on the market are tea dust, the tea quality is poor, the taste of tea water after brewing is affected, the taste difference degree between tea bags of the same type is large, tea particles in the tea bags are large and are stored intensively, and the brewing speed is slow.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a right-angle old tea bag and a preparation method thereof, and solves the problems that most of tea bags in the current market are tea dust, the quality of tea is poor, the taste of tea water after brewing is influenced, the taste difference degree between the same type of tea bags is large, and the tea particles in the tea bags are large and are stored intensively, so that the brewing speed is low.
In order to achieve the purpose, the invention is realized by the following technical scheme: a right-angle old tea bag and a preparation method thereof comprise the following steps:
s1, material consumption: selecting the prior aged tea finished products of the Changtai group in three years of 28 years, 18 years and 8 years, respectively selecting three varieties in each warehouse according to the standards of a Hongkong warehouse, an Dongguan warehouse and a Banna warehouse of a storage place, wherein the total number of the varieties is 27 samples;
s2, selecting materials: respectively boiling the 27 selected old tea samples, performing comparative evaluation, selecting high-quality and distinctive samples, and finally selecting the best 3 samples in the same year through multiple screening;
s3, crushing: respectively cooling the old tea of the finally selected 3 samples by liquid nitrogen to ensure that the old tea is embrittled at the low temperature of-5 to-10 ℃, then sequentially pouring the old tea into an ultrafine grinder to grind the old tea into 300-350-mesh powder, and then sieving the powder by a sieve;
s4, preparing materials: weighing the three crushed raw materials according to the equal weight proportion, pouring the three raw materials into a stirrer, and stirring to fully mix the three raw materials;
s5, packaging: weighing 5g of the mixed tea powder in sequence, pouring the weighed tea powder into the tea bag, and sealing and packaging;
s6, drying: because the tea bag is separated from the low-temperature environment, a small amount of water vapor is generated inside and outside the tea bag, the tea bag after being packaged is placed inside a hot air dryer, flowing hot air at the temperature of 50-60 ℃ is used for drying, the water vapor inside and outside the tea bag is removed, and the tea bag is ensured to be in a dry state.
Further, the water temperature of the boiling water is 95 ℃, and the boiling time is 15 s.
Furthermore, the crushing time is 5-10min, and the mesh number of the sieve is 300 meshes.
Further, the stirring speed is 40-60 r/min, and the stirring time is 15-20 min.
Furthermore, the appearance structure of the tea bag is a right-angle quadrilateral structure, and the tea bag is made of corn fiber cloth.
Further, the drying time is 25-30min, and meanwhile, the tea leaves are in a frozen state during crushing, stirring and packaging.
The invention provides a right-angle old tea bag and a preparation method thereof, and the right-angle old tea bag has the following beneficial effects:
according to the invention, through boiling comparison screening of the existing tea varieties, in order to ensure stable quality and quality of the tea, three old tea of different varieties in three years are respectively selected from the interiors of three storage places, so that the best tea can be selected for making tea bags, and compared with the tea bags made of the traditional tea dust, the tea in the old tea bag in the technical scheme has higher quality, and the taste of the whole tea bag is favorably improved;
the manufacturing process of the old tea bag provided by the invention is in a low-temperature environment, so that the freshness and quality of tea can be guaranteed, meanwhile, the drying operation is carried out after the tea bag is packaged, so that the tea components are locked in the tea bag, and the loss of the components in the tea can be avoided;
according to the tea bag, the corn fiber cloth is adopted as the tea bag outer covering material, the corn fiber cloth is fine and balanced, the meshes are arranged in order, so that the inner tea raw materials are not easy to expose, and can be uniformly soaked by water, the brewing effect of the whole tea bag is improved, meanwhile, the corn fiber cloth has strong visual permeability, the tea bag is stiff and smooth, the condition of tea leaves in the tea bag can be clearly seen before the tea bag is not soaked in water, and the tea bag is more environment-friendly and safer compared with the traditional tea bag made of non-woven fabrics and nylon materials.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to specific embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Embodiment 1, the present invention provides a technical solution: a right-angle old tea bag and a preparation method thereof comprise the following steps:
s1, material consumption: selecting the prior aged tea finished products of the Changtai group in three years of 28 years, 18 years and 8 years, respectively selecting three varieties in each warehouse according to the standards of a Hongkong warehouse, an Dongguan warehouse and a Banna warehouse of a storage place, wherein the total number of the varieties is 27 samples;
s2, selecting materials: respectively boiling the 27 selected old tea samples, performing comparative evaluation, selecting high-quality and distinctive samples, and finally selecting the best 3 samples in the same year through multiple screening;
s3, crushing: respectively cooling the old tea of the finally selected 3 samples by liquid nitrogen to ensure that the old tea is embrittled at the low temperature of-5 ℃, then sequentially pouring the old tea into an ultrafine grinder for grinding to ensure that the old tea is ground into powder of 300 meshes and 350 meshes, and then sieving the powder by a sieve;
s4, preparing materials: weighing the three crushed raw materials according to the equal weight proportion, pouring the three raw materials into a stirrer, and stirring to fully mix the three raw materials;
s5, packaging: weighing 5g of the mixed tea powder in sequence, pouring the weighed tea powder into the tea bag, and sealing and packaging;
s6, drying: because the tea bag is separated from the low-temperature environment, a small amount of water vapor can be generated inside and outside the tea bag, the tea bag after being packaged is placed inside a hot air dryer, flowing hot air at 50 ℃ is used for drying, the water vapor inside and outside the tea bag is removed, and the tea bag is ensured to be in a dry state.
Furthermore, the water temperature for boiling the soup is 95 ℃, and the time for boiling the soup is 15 s.
Further, the pulverizing time is 5-10min, and the mesh number of the sieve is 300 meshes.
Further, the stirring speed is 40-60 r/min, and the stirring time is 15-20 min.
Furthermore, the appearance structure of the tea bag is a right-angle quadrilateral structure, and the tea bag is made of corn fiber cloth.
Further, the drying time is 25-30min, and simultaneously the tea leaves are in a frozen state during crushing, stirring and packaging.
The right-angle old tea bag manufactured by the embodiment is environment-friendly and safe in material, fast in brewing speed, high in quality and good in brewing taste, and small in taste difference degree between the same type of tea bags is effectively guaranteed.
Embodiment 2, the present invention provides a technical solution: a right-angle old tea bag and a preparation method thereof comprise the following steps:
s1, material consumption: selecting the prior aged tea finished products of the Changtai group in three years of 28 years, 18 years and 8 years, respectively selecting three varieties in each warehouse according to the standards of a Hongkong warehouse, an Dongguan warehouse and a Banna warehouse of a storage place, wherein the total number of the varieties is 27 samples;
s2, selecting materials: respectively boiling the 27 selected old tea samples, performing comparative evaluation, selecting high-quality and distinctive samples, and finally selecting the best 3 samples in the same year through multiple screening;
s3, crushing: respectively cooling the old tea of the finally selected 3 samples by liquid nitrogen to ensure that the old tea is embrittled at the low temperature of 10 ℃ below zero, then sequentially pouring the old tea into an ultrafine grinder for grinding to ensure that the old tea is ground into powder of 300 meshes and 350 meshes, and then sieving the powder by a sieve;
s4, preparing materials: weighing the three crushed raw materials according to the equal weight proportion, pouring the three raw materials into a stirrer, and stirring to fully mix the three raw materials;
s5, packaging: weighing 5g of the mixed tea powder in sequence, pouring the weighed tea powder into the tea bag, and sealing and packaging;
s6, drying: because the tea bag is separated from the low-temperature environment, a small amount of water vapor is generated inside and outside the tea bag, the tea bag after being packaged is placed inside a hot air dryer, flowing hot air at the temperature of 60 ℃ is used for drying, the water vapor inside and outside the tea bag is removed, and the tea bag is ensured to be in a dry state.
Furthermore, the water temperature for boiling the soup is 95 ℃, and the time for boiling the soup is 15 s.
Further, the pulverizing time is 5-10min, and the mesh number of the sieve is 300 meshes.
Further, the stirring speed is 40-60 r/min, and the stirring time is 15-20 min.
Furthermore, the appearance structure of the tea bag is a right-angle quadrilateral structure, and the tea bag is made of corn fiber cloth.
Further, the drying time is 25-30min, and simultaneously the tea leaves are in a frozen state during crushing, stirring and packaging.
The right-angle old tea bag manufactured by the embodiment is environment-friendly and safe in material, fast in brewing speed, high in quality and good in brewing taste, and small in taste difference degree between the same type of tea bags is effectively guaranteed.
Embodiment 3, the present invention provides a technical solution: a right-angle old tea bag and a preparation method thereof comprise the following steps:
s1, material consumption: selecting the prior aged tea finished products of the Changtai group in three years of 28 years, 18 years and 8 years, respectively selecting three varieties in each warehouse according to the standards of a Hongkong warehouse, an Dongguan warehouse and a Banna warehouse of a storage place, wherein the total number of the varieties is 27 samples;
s2, selecting materials: respectively boiling the 27 selected old tea samples, performing comparative evaluation, selecting high-quality and distinctive samples, and finally selecting the best 3 samples in the same year through multiple screening;
s3, crushing: respectively cooling the old tea of the finally selected 3 samples by liquid nitrogen to ensure that the old tea is embrittled at the low temperature of-8 ℃, then sequentially pouring the old tea into an ultrafine grinder for grinding to ensure that the old tea is ground into powder of 300 meshes and 350 meshes, and then sieving the powder by a sieve;
s4, preparing materials: weighing the three crushed raw materials according to the equal weight proportion, pouring the three raw materials into a stirrer, and stirring to fully mix the three raw materials;
s5, packaging: weighing 5g of the mixed tea powder in sequence, pouring the weighed tea powder into the tea bag, and sealing and packaging;
s6, drying: because the tea bag is separated from the low-temperature environment, a small amount of water vapor is generated inside and outside the tea bag, the tea bag after being packaged is placed inside a hot air dryer, flowing hot air at the temperature of 55 ℃ is used for drying, the water vapor inside and outside the tea bag is removed, and the tea bag is ensured to be in a dry state.
Furthermore, the water temperature for boiling the soup is 95 ℃, and the time for boiling the soup is 15 s.
Further, the pulverizing time is 5-10min, and the mesh number of the sieve is 300 meshes.
Further, the stirring speed is 40-60 r/min, and the stirring time is 15-20 min.
Furthermore, the appearance structure of the tea bag is a right-angle quadrilateral structure, and the tea bag is made of corn fiber cloth.
Further, the drying time is 25-30min, and simultaneously the tea leaves are in a frozen state during crushing, stirring and packaging.
The right-angle old tea bag manufactured by the embodiment is environment-friendly and safe in material, fast in brewing speed, high in quality and good in brewing taste, and small in taste difference degree between the same type of tea bags is effectively guaranteed.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. A right-angle old tea bag and a preparation method thereof comprise the following steps:
s1, material consumption: selecting the prior aged tea finished products of the Changtai group in three years of 28 years, 18 years and 8 years, respectively selecting three varieties in each warehouse according to the standards of a Hongkong warehouse, an Dongguan warehouse and a Banna warehouse of a storage place, wherein the total number of the varieties is 27 samples;
s2, selecting materials: respectively boiling the 27 selected old tea samples, performing comparative evaluation, selecting high-quality and distinctive samples, and finally selecting the best 3 samples in the same year through multiple screening;
s3, crushing: respectively cooling the old tea of the finally selected 3 samples by liquid nitrogen to ensure that the old tea is embrittled at the low temperature of-5 to-10 ℃, then sequentially pouring the old tea into an ultrafine grinder to grind the old tea into 300-350-mesh powder, and then sieving the powder by a sieve;
s4, preparing materials: weighing the three crushed raw materials according to the equal weight proportion, pouring the three raw materials into a stirrer, and stirring to fully mix the three raw materials;
s5, packaging: weighing 5g of the mixed tea powder in sequence, pouring the weighed tea powder into the tea bag, and sealing and packaging;
s6, drying: because the tea bag is separated from the low-temperature environment, a small amount of water vapor is generated inside and outside the tea bag, the tea bag after being packaged is placed inside a hot air dryer, flowing hot air at the temperature of 50-60 ℃ is used for drying, the water vapor inside and outside the tea bag is removed, and the tea bag is ensured to be in a dry state.
2. The right-angle old tea bag and the preparation method thereof according to claim 1, wherein: the water temperature for boiling the soup is 95 ℃, and the time for boiling the soup is 15 s.
3. The right-angle old tea bag and the preparation method thereof according to claim 1, wherein: the pulverizing time is 5-10min, and the mesh number of the sieve is 300 meshes.
4. The right-angle old tea bag and the preparation method thereof according to claim 1, wherein: the stirring speed is 40-60 r/min, and the stirring time is 15-20 min.
5. The right-angle old tea bag and the preparation method thereof according to claim 1, wherein: the appearance structure of tea bag is right angle quadrangle structure, and the material of tea bag is corn fiber cloth.
6. The right-angle old tea bag and the preparation method thereof according to claim 1, wherein: the drying time is 25-30min, and the tea is frozen during crushing, stirring and packaging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911211429.4A CN110800836A (en) | 2019-12-02 | 2019-12-02 | Right-angle old tea bag and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911211429.4A CN110800836A (en) | 2019-12-02 | 2019-12-02 | Right-angle old tea bag and preparation method thereof |
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Citations (6)
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| CN106343114A (en) * | 2016-11-10 | 2017-01-25 | 张丽香 | Lycium ruthenicum tea bag and preparation method thereof |
| CN108077477A (en) * | 2017-12-19 | 2018-05-29 | 福建农林大学 | A kind of health care Pu'er tea bagged tea and its processing technology |
| CN108813018A (en) * | 2018-07-03 | 2018-11-16 | 祁门县际源春茶业有限公司 | A kind of preparation method of tea bag and manufactured tea bag |
| JP2018184207A (en) * | 2017-04-27 | 2018-11-22 | 株式会社 伊藤園 | Manufacturing method of tea bags |
| CN109007081A (en) * | 2018-07-25 | 2018-12-18 | 勐海润元昌茶厂(普通合伙) | A kind of assorted technique of Pu'er tea of abundant mouthfeel |
| CN110015515A (en) * | 2018-01-08 | 2019-07-16 | 卢向阳 | A kind of tea bag and its teacup |
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2019
- 2019-12-02 CN CN201911211429.4A patent/CN110800836A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343114A (en) * | 2016-11-10 | 2017-01-25 | 张丽香 | Lycium ruthenicum tea bag and preparation method thereof |
| JP2018184207A (en) * | 2017-04-27 | 2018-11-22 | 株式会社 伊藤園 | Manufacturing method of tea bags |
| CN108077477A (en) * | 2017-12-19 | 2018-05-29 | 福建农林大学 | A kind of health care Pu'er tea bagged tea and its processing technology |
| CN110015515A (en) * | 2018-01-08 | 2019-07-16 | 卢向阳 | A kind of tea bag and its teacup |
| CN108813018A (en) * | 2018-07-03 | 2018-11-16 | 祁门县际源春茶业有限公司 | A kind of preparation method of tea bag and manufactured tea bag |
| CN109007081A (en) * | 2018-07-25 | 2018-12-18 | 勐海润元昌茶厂(普通合伙) | A kind of assorted technique of Pu'er tea of abundant mouthfeel |
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Application publication date: 20200218 |