CN110771948A

CN110771948A - Spice functional module for increasing aroma and concentration of cigarettes

Info

Publication number: CN110771948A
Application number: CN201911067107.7A
Authority: CN
Inventors: 耿宗泽; 李东亮; 朱贝贝; 霍现宽; 胡军; 罗诚; 张艇; 申屠洪钎; 马亚萍
Original assignee: China Tobacco Sichuan Industrial Co Ltd
Current assignee: China Tobacco Sichuan Industrial Co Ltd
Priority date: 2019-11-04
Filing date: 2019-11-04
Publication date: 2020-02-11

Abstract

The invention discloses a flavor enhancing and thickening spice functional module for cigarettes, which comprises the following components: fenugreek extract, cocoa extract, red big smoke extract, megastigmatrienone, methyl cyclopentenolone, damascenone, jujube tincture, maple extract, Zimbabwe tobacco absolute, apricot extract and solvent. According to the tobacco flavor, the blended flavor module is applied to cigarettes to enrich the herbal flavor of the tobacco, and the different flavors such as sweet flavor, flower flavor, burnt flavor and fruit flavor are skillfully fused, so that the tobacco flavor is rich and full, the harmony with the original flavor of the tobacco is good, the tobacco flavor is full, the smoke is fine and smooth, the miscellaneous gas is covered, and the aftertaste is comfortable.

Description

Spice functional module for increasing aroma and concentration of cigarettes

Technical Field

The invention belongs to the technical field of flavor blending of tobacco products, and particularly relates to a flavor functional module for increasing flavor and concentration of cigarettes.

Background

The aroma of the cigarettes is mainly obtained by a reasonable leaf group formula, and with the development of tar reduction and harm reduction, the use of various tar reduction materials reduces the tar content and the aroma concentration of the cigarettes. In addition, the flavor components of the tobacco raw materials are limited, and the tobacco leaves with different producing areas, different types, different varieties and different grades are only combined together according to a certain proportion through a leaf group formula, so that the requirements of consumers on cigarettes cannot be met. Therefore, natural fragrance of tobacco is supplemented and improved by adding fragrance, so that the fragrance concentration of cigarette products is improved, the variety of the fragrance of the tobacco is enriched, and the tobacco is a hot spot of tobacco researchers.

CN108634362A discloses a preparation method and application of a compound type cigarette flavoring agent, and the main function of the invention is to provide a compound type cigarette flavoring agent to coordinate smoke and make cigarettes fragrant and sweet. CN105154234A blended essence for tobacco aroma enhancement and a preparation method thereof, the invention mainly aims to provide the essence which is suitable for tobacco with good aroma enhancement effect and small irritation after tar reduction.

The compound flavoring agent is formed by compounding various different flavor components, forms a new characteristic flavor, can enrich the variety of the tobacco flavor, but is not easy to obtain the compound flavoring agent which can improve the cigarette quality and has the characteristic flavor.

Disclosure of Invention

The invention aims to provide a flavor enhancing and thickening functional module for tobacco, which can supplement the flavor components of tobacco, so that the cigarette has richer aroma, richer aroma concentration, less miscellaneous gas, fine and smooth smoke, stronger conglomeration and penetrability and sweet and comfortable aftertaste.

In order to achieve the above purpose, one embodiment of the present invention adopts the following technical solutions:

a functional module of flavor enhancing and thickening spice for tobacco is composed of the following components in percentage by mass: 0.02-0.08% of fenugreek extract, 0.20-0.80% of cocoa extract, 1.20-1.80% of red big smoke extract, 0.08-0.12% of megastigmatrienone, 0.02-0.08% of methyl cyclopentenolone, 0.01-0.03% of damascenone, 0.01-0.03% of dihydrodamascenone, 0.40-0.80% of jujube tincture, 0.08-0.12% of maple extract, 0.08-0.12% of Zimbabwe tobacco absolute, 1.70-2.20% of apricot extract, solvent: 93.82% -96.20%; the sum of the above components is 100%. The solvent used in the formula is one or a mixture of water, propylene glycol and ethanol.

As a preferred scheme, the functional module of the flavor enhancing and enriching for the cigarette comprises the following components in percentage by mass: 0.05% of fenugreek extract, 0.50% of cocoa extract, 1.50% of red big tobacco extract, 0.10% of megastigmatrienone, 0.05% of methyl cyclopentenolone, 0.02% of damascenone, 0.01% of damascenone, 0.60% of jujube tincture, 0.10% of maple extract, 0.10% of Zimbabwe tobacco absolute, 2.00% of apricot extract and 94.97% of solvent. The solvent 94.97 comprises, by mass, 10.00% of ethanol, 50.00% of propylene glycol and 34.97% of water.

The combination of the fenugreek extract and the cocoa extract can enhance the baking aroma and the nut aroma of the tobacco; the red big smoke extract and the megastigmatrienone both have fresh and sweet aroma of tobacco, the Zimbabwe tobacco absolute oil increases the rich and thick aroma of the tobacco, the apricot extract increases the concentration, agglomeration and penetrability of smoke, and the combination of the essences can increase the fresh and sweet aroma of the tobacco, so that the smoke is comfortable, soft, agglomerated, concentrated, full and thick; maple extract and methyl cyclopentenolone can increase the sweet smell of tobacco; the damascenone and the damascenone have rose-like flower fragrance and apple-like fruit fragrance, so that the flower fragrance and the fruit fragrance of the cigarette can be increased, and the cigarette fragrance is modified and enriched. The spices are applied to cigarettes after compatibility, so that the herbal fragrance of the cigarettes can be increased, the fragrance of the cigarettes can be enriched, the smoke concentration can be increased, the miscellaneous gas can be reduced, the soft and mellow smoke can be realized, and the conglobation and the explosive power of the smoke can be enhanced.

The raw materials used in the tobacco flavor can be purchased, and the tobacco flavor can be formed after being uniformly stirred and mixed according to a certain proportion at normal temperature and standing without special equipment.

According to the tobacco flavor, the blended flavor module is applied to cigarettes to enrich the herbal flavor of the tobacco, and the different flavors such as sweet flavor, flower flavor, burnt flavor and fruit flavor are skillfully fused, so that the tobacco flavor is rich and full, the harmony with the original flavor of the tobacco is good, the tobacco flavor is full, the smoke is fine and smooth, the miscellaneous gas is covered, and the aftertaste is comfortable.

Compared with the prior art, the invention has at least the following beneficial effects:

1. the invention can obviously supplement and improve the natural fragrance of the tobacco, increase the fragrance concentration of the cigarette, enrich the variety of the fragrance of the cigarette and improve the penetrability, the fineness and the roundness of the smoke.

2. The invention has universality and can be added into required cigarette spice formulas according to different proportions according to requirements.

3. The invention is applied to cigarette flavoring, can obviously improve the quality of the cigarette, improve the grade of the cigarette and increase the economic benefit.

4. The invention combines the spices into the functional module for application, does not need special equipment and complex process, and has the characteristics of simple operation and quick and simple application.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Preparation example of functional module of flavor enhancing and thickening spice for tobacco

Examples 1-3 flavor enhancing and enriching flavor functional modules for cigarettes were formulated as shown in table 1.

TABLE 1 functional module of aroma-enhancing and concentration-enhancing spice for cigarette (by mass percent)

In examples 1 to 3, the amounts of jujube tincture (i.e., red jujube tincture), apricot extract, and water were different, and the amounts of other components were the same, and a small amount of cacao extract and no megastigmatrienone were used in comparative example 1; the raw materials in the proportion shown in the table 1 are uniformly stirred and mixed at normal temperature, and then are kept stand to form the perfume solution.

Application example of functional module of flavor enhancement and enrichment spice for tobacco

Taking a blank cigarette without adding flavor and materials from Sichuan cigarette, adding flavor into the flavor solution with the composition according to the dosage of 2 mu L/cigarette, and after injection, placing the blank cigarette in an environment with the temperature (22 +/-1) DEG C and the relative humidity (60 +/-2)% for balancing for 48 hours. Smoking evaluation was performed by 7 cigarette sensory evaluators. 7 cigarette sensory evaluation personnel are organized to evaluate the blank phase (blank cigarette without adding flavor and material) and the cigarette flavor sample.

Sensory quality evaluations of the cigarettes of examples 1 to 3 are shown in Table 2.

TABLE 2 sensory quality evaluation chart of cigarette

It can be seen from the evaluation results that the cigarettes to which the flavors of examples 1 to 3 and comparative example 1 were added were richer in aroma, and reduced in offensive odor than the blank phase, but when fenugreek extract was used in place of fenugreek extract and cocoa extract, red smoke extract was used in place of red smoke extract and megastigmatrienone was used, the aroma concentration was weakened. The embodiment 3 is the best embodiment, not only has rich fragrance, rich fragrance concentration and less miscellaneous gas, but also has fine and smooth smoke and improved conglobation and hair penetration.

Although the invention has been described herein with reference to illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this disclosure. More specifically, various variations and modifications may be made to the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure herein. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. The functional module of the flavor enhancing and thickening spice for the cigarette is characterized by comprising the following components in percentage by mass: 0.02-0.08% of fenugreek extract, 0.20-0.80% of cocoa extract, 1.20-1.80% of red big smoke extract, 0.08-0.12% of megastigmatrienone, 0.02-0.08% of methyl cyclopentenolone, 0.01-0.03% of damascenone, 0.01-0.03% of dihydrodamascenone, 0.40-0.80% of jujube tincture, 0.08-0.12% of maple extract, 0.08-0.12% of Zimbabwe tobacco absolute, 1.70-2.20% of apricot extract, solvent: 93.82% -96.20%; the sum of the above components is 100%.

2. The functional module of flavor enhancing and enriching for tobacco according to claim 1, characterized by comprising the following components by mass percent: 0.05% of fenugreek extract, 0.50% of cocoa extract, 1.50% of red big tobacco extract, 0.10% of megastigmatrienone, 0.05% of methyl cyclopentenolone, 0.02% of damascenone, 0.01% of damascenone, 0.60% of jujube tincture, 0.10% of maple extract, 0.10% of Zimbabwe tobacco absolute, 2.00% of apricot extract and 94.97% of solvent.

3. The flavor enhancing and fragrance functional module for tobacco according to claim 1 or 2, characterized in that the solvent is one or a mixture of water, propylene glycol, ethanol.

4. The flavor enhancing and enriching functional module for tobacco according to claim 3, wherein the solvent 94.97 is composed of, by mass, 10.00% of ethanol, 50.00% of propylene glycol and 34.97% of water.