CN110771770A - Honey and chrysanthemum beverage and preparation method thereof - Google Patents
Honey and chrysanthemum beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110771770A CN110771770A CN201911237582.4A CN201911237582A CN110771770A CN 110771770 A CN110771770 A CN 110771770A CN 201911237582 A CN201911237582 A CN 201911237582A CN 110771770 A CN110771770 A CN 110771770A
- Authority
- CN
- China
- Prior art keywords
- honey
- chrysanthemum
- pouring
- mold
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a honey and chrysanthemum beverage and a preparation method thereof, wherein the honey and chrysanthemum beverage is prepared from the following raw materials, 300-500 g of honey, 500-1000 g of chrysanthemum bud and 60-90 ml of purified water, stainless steel materials are used for preparing heart-shaped moulds with the diameter of 3.7 cm, 100 heart-shaped small moulds are arranged in each mould, the honey is poured into the purified water, the mixture is uniformly stirred and then stands for five minutes, the chrysanthemum bud is placed into the mould, the chrysanthemum bud is thinly poured into a layer at the bottom of the mould, the settled honey is poured into a filter with a filter screen, the honey is filtered, the filtered honey is poured into the mould and stands for ten minutes, the mould filled with the honey is placed into a refrigerator, the crystallized honey is taken out, and the crystallized honey is filled into a plastic bag and is vacuumized and packaged. The invention solves the problems of convenience of eating the honey and too sweet of the honey which is eaten singly, and the honey and the chrysanthemum are reasonably matched, so the honey and the chrysanthemum are convenient to eat and have wide market prospect.
Description
Technical Field
The invention relates to the technical field of honey, and particularly relates to a honey and chrysanthemum beverage and a preparation method thereof.
Background
The honey crystal is divided into grease, fine grain and coarse grain. If the number of the crystallization nuclei is large and dense, the crystallization nuclei rapidly and completely spread in the process of forming the crystals, and grease-like crystals are formed; if the crystallization nucleus is slightly less and the crystallization is fast, fine grains are formed; when the number of crystal nuclei is small and the crystallization is slow, each crystal nucleus has enough glucose molecules to constitute it, and thus coarse-grained or bulk crystals can be formed. The honey crystal of different varieties has various forms, but the inherent quality of the honey crystal is not influenced, and the honey crystal is different only in physical properties.
The existing honey is not convenient to eat, and the honey is too sweet when being eaten alone, so that a honey and chrysanthemum beverage and a preparation method thereof are provided to solve the problems.
Disclosure of Invention
The invention aims to solve the problems that honey is not convenient to eat and honey is too sweet when being eaten alone in the prior art, and provides a honey and chrysanthemum beverage and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a honey and chrysanthemum beverage is prepared from the following raw materials: 300-500 g of honey, 500-1000 g of chrysanthemum indicum and 60-90 ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
The invention has the following beneficial effects: the product is developed to solve the problems of convenience of eating the honey and too sweet of the honey eaten alone, and the honey and the chrysanthemum are reasonably matched, so that the product is convenient to eat and has a wide market prospect.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example one
A honey and chrysanthemum beverage is prepared from the following raw materials: 300g of honey, 500g of chrysanthemum indicum and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example two
A honey and chrysanthemum beverage is prepared from the following raw materials: 350g of honey, 550g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE III
A honey and chrysanthemum beverage is prepared from the following raw materials: 360g of honey, 560g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example four
A honey and chrysanthemum beverage is prepared from the following raw materials: 380g of honey, 550g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE five
A honey and chrysanthemum beverage is prepared from the following raw materials: 350g of honey, 600g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE six
A honey and chrysanthemum beverage is prepared from the following raw materials: 400g of honey, 550g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies; (ii) a
S2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE seven
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 600g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example eight
A honey and chrysanthemum beverage is prepared from the following raw materials: 550g of honey, 700g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example nine
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 800g of chrysanthemum bud and 60ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example ten
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 550g of chrysanthemum bud and 65ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE eleven
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 550g of chrysanthemum indicum and 75ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example twelve
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 550g of chrysanthemum indicum and 75ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
EXAMPLE thirteen
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 550g of chrysanthemum bud and 80ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example fourteen
A honey and chrysanthemum beverage is prepared from the following raw materials: 400g of honey, 550g of chrysanthemum bud and 75ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example fifteen
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 800g of chrysanthemum bud and 75ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Example sixteen
A honey and chrysanthemum beverage is prepared from the following raw materials: 450g of honey, 850g of chrysanthemum bud and 75ml of purified water.
The honey and chrysanthemum beverage is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
The invention solves the problems of convenience of eating the honey and too sweet of the honey which is eaten singly, and the honey and the chrysanthemum are reasonably matched, so the honey and the chrysanthemum are convenient to eat and have wide market prospect.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (2)
1. The honey and chrysanthemum beverage is characterized by being prepared from the following raw materials: 300-500 g of honey, 500-1000 g of chrysanthemum indicum and 60-90 ml of purified water.
2. A honey and chrysanthemum beverage according to claim 1, which is prepared by the following steps:
s1, manufacturing heart-shaped dies with the diameter of 3.7 centimeters by using stainless steel materials, wherein each die comprises 100 small heart-shaped dies;
s2, pouring honey into purified water, standing for five minutes after stirring uniformly, putting chrysanthemum morifolium into a mold, pouring chrysanthemum morifolium into a layer at the bottom of the mold, pouring the settled honey into a filter with a filter screen, filtering the honey, pouring the filtered honey into the mold, and standing for ten minutes;
s3, placing the mould filled with honey into a refrigerator, crystallizing the honey, taking out crystallized honey, filling the crystallized honey into a plastic bag, and vacuumizing and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911237582.4A CN110771770A (en) | 2019-12-06 | 2019-12-06 | Honey and chrysanthemum beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911237582.4A CN110771770A (en) | 2019-12-06 | 2019-12-06 | Honey and chrysanthemum beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110771770A true CN110771770A (en) | 2020-02-11 |
Family
ID=69394224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911237582.4A Withdrawn CN110771770A (en) | 2019-12-06 | 2019-12-06 | Honey and chrysanthemum beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110771770A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609932A (en) * | 2013-11-27 | 2014-03-05 | 武汉科技大学 | Chrysanthemum and honey eutectic product and cocrystallization method thereof |
| CN103637346A (en) * | 2013-11-27 | 2014-03-19 | 武汉科技大学 | Preparation method of solid honey and chrysanthemum particle |
| CN105010928A (en) * | 2014-04-16 | 2015-11-04 | 中粮集团有限公司 | Crystallized honey and making method thereof |
| CN107616284A (en) * | 2017-11-14 | 2018-01-23 | 安徽华健生物科技有限公司 | A kind of processing method of honey chrysanthemum tea |
| CN109673904A (en) * | 2017-10-19 | 2019-04-26 | 牛华 | A kind of chrysanthemum juice bee product |
| CN110200247A (en) * | 2019-06-26 | 2019-09-06 | 吉林蜂道馆健康产业有限公司 | A kind of production method improving honey crystallization |
-
2019
- 2019-12-06 CN CN201911237582.4A patent/CN110771770A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609932A (en) * | 2013-11-27 | 2014-03-05 | 武汉科技大学 | Chrysanthemum and honey eutectic product and cocrystallization method thereof |
| CN103637346A (en) * | 2013-11-27 | 2014-03-19 | 武汉科技大学 | Preparation method of solid honey and chrysanthemum particle |
| CN105010928A (en) * | 2014-04-16 | 2015-11-04 | 中粮集团有限公司 | Crystallized honey and making method thereof |
| CN109673904A (en) * | 2017-10-19 | 2019-04-26 | 牛华 | A kind of chrysanthemum juice bee product |
| CN107616284A (en) * | 2017-11-14 | 2018-01-23 | 安徽华健生物科技有限公司 | A kind of processing method of honey chrysanthemum tea |
| CN110200247A (en) * | 2019-06-26 | 2019-09-06 | 吉林蜂道馆健康产业有限公司 | A kind of production method improving honey crystallization |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105010928B (en) | Crystallized honey and preparation method thereof | |
| CN110771770A (en) | Honey and chrysanthemum beverage and preparation method thereof | |
| EP0491953B1 (en) | Molasses-containing maltitol crystal and production thereof | |
| CN107602588A (en) | A kind of method for crystallising of cephalosporin analog antibiotic | |
| CN105815538B (en) | Frozen beverage and preparation method thereof | |
| CN101248827A (en) | Seafood sugar and processing method | |
| CN111011880B (en) | Dial formula gordon euryale seed extrusion broken shell device | |
| CN110786406A (en) | Radix ophiopogonis health-care tea capable of clearing heat and eliminating dampness and preparation method thereof | |
| EP3082440B1 (en) | Chocolate product having visible edible non-chocolate inclusions | |
| CN103276114B (en) | Breeding technology of monocrystal rock sugar | |
| CN208194609U (en) | A kind of broken apart device of rock sugar | |
| CN102079749A (en) | Method for producing rifampicin raw material medicines with densities of less than or equal to 0.3g/ml and more than or equal to 0.8g/ml | |
| TWI586854B (en) | Polysilicon system | |
| CN102084741A (en) | Processing method of vegetable seed | |
| JP4093527B2 (en) | Process for producing sugar confectionery | |
| CN110004251B (en) | Sugar forming machine and powdery granular food forming system | |
| CN103097291B (en) | The manufacture method of silicon ingot manufacture container and silicon ingot | |
| CN113678858A (en) | Sea salt cheese cake and preparation method thereof | |
| JP4017385B2 (en) | Solid agent manufacturing equipment | |
| RU2654242C2 (en) | Method for obtaining seed suspension for glucose crystallization | |
| CN104830526A (en) | De-waxing method of rice bran oil | |
| JPH11187830A (en) | Apparatus and method for producing granular gel | |
| US20220104511A1 (en) | Precisely-shaped chocolate elements, chocolate confection including the same, and methods of making the same | |
| CN210543465U (en) | Crystallization kettle | |
| CN104497103B (en) | A kind of Crystallization method for improving neotame mobility |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200211 |
|
| WW01 | Invention patent application withdrawn after publication |