CN109673904A - A kind of chrysanthemum juice bee product - Google Patents
A kind of chrysanthemum juice bee product Download PDFInfo
- Publication number
- CN109673904A CN109673904A CN201710980112.1A CN201710980112A CN109673904A CN 109673904 A CN109673904 A CN 109673904A CN 201710980112 A CN201710980112 A CN 201710980112A CN 109673904 A CN109673904 A CN 109673904A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- honey
- sauce
- high concentration
- bee product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Abstract
The invention discloses a kind of chrysanthemum juice bee products, belong to drink manufacture field, the chrysanthemum juice bee product, it is mixed with using chrysanthemum sauce and high concentration honey, for the total content for the fructose and glucose in chrysanthemum juice bee product that the chrysanthemum sauce and high concentration honey are mixed with not less than 57%, the water content in the chrysanthemum juice bee product is no more than 23%；The chrysanthemum sauce using clean, dry, sugaring is marinated, sealing curing and storage sealing cure and etc. preparation；The high concentration honey using following procedure of processing prepare: heating, filtering, mixing and vacuum concentration and etc. preparation.The fresh chrysanthemum cooked and high concentration honey are modulated into chrysanthemum juice bee product by Particular craft by the present invention, the product inhibits the growth of microorganism in product using the inoxidizability that high concentration honey has, not only completely remain the nutrition of chrysanthemum, and the beneficial effect of honey is increased, have many advantages, such as that full of nutrition, mouthfeel is pleasant.
Description
Technical field
The invention belongs to drink manufacture field more particularly to a kind of chrysanthemum juice bee products.
Background technique
Chrysanthemum has relieve heat heat-clearing, and the effect of calming the liver and improving eyesight is used for anemopyretic cold, headache and dizziness, red eye, swell pain, eyes dusk
Flower.There is calm, refrigeration function.To staphylococcus aureus, beta streptococcus, shigella dysenteriae, typhoid bacillus, paratyphosum Bacterium,
Escherichia coli, Pseudomonas aeruginosa, Mycobacterium hominis and influenza virus have inhibiting effect.The obvious coronary artery dilator of energy, and increase
Blood flow.Capillary resistance can be enhanced.Chrysanthemum glucoside has antihypertensive effect.For cold anemopyretic, fever is dizzy;Liver Channel has heat;Mesh
Red more tears or the deficiency of liver-yin and kidney-yin, eyes are dim-sighted;Liver-yang hyperactivity, dizziness and headache；Sore swell and ache curative.It is modern to be used for coronary heart disease, hypertension again
Disease.Food and tea beverage is made by people, it is deep to be liked by people of all nationalities such as chrysanthemum sauce and chrysanthemum tea.But chrysanthemum is difficult to for a long time
It saves, and is influenced not can guarantee by season and can drink chrysanthemum beverage throughout the year.So far, there are no go out on the market
Existing chrysanthemum honey drink.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of chrysanthemum juice bee product, the chrysanthemums
The fresh chrysanthemum cooked and high concentration honey are modulated into chrysanthemum juice bee product, the product by Particular craft by juice bee product
The growth for inhibiting microorganism in product using the inoxidizability that high concentration honey has, not only completely remains the nutrition of chrysanthemum
Composition, and the beneficial effect of honey is increased, have many advantages, such as that full of nutrition, mouthfeel is pleasant.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of chrysanthemum juice bee product, is mixed with using chrysanthemum sauce and high concentration honey, which is characterized in that the chrysanthemum sauce with
The total content for the fructose and glucose in chrysanthemum juice bee product that high concentration honey is mixed with is not less than 57%, the chrysanthemum
Water content in juice bee product is no more than 23%.
Further, the chrysanthemum sauce is prepared using following procedure of processing: clean, dry, sugaring is marinated, sealing curing and
Storage.
Further, the preparation of the chrysanthemum sauce includes following mode of operation:
A1) clean: the chrysanthemum fresh flower valve for choosing health is cleaned, and preferred chrysanthemum fresh flower is obtained；
A2) dry: drying step a1) in preferred chrysanthemum fresh flower, chrysanthemum must be dried；
A3) sugaring is marinated: chrysanthemum is dried in pulverising step a2), and by smashed daisy_petal part and honey, sucrose according to 9:3:
15 parts by weight are sufficiently mixed sauce processed, obtain marinated chrysanthemum sauce；
A4) sealing cures: the marinated chrysanthemum sauce in sealing step a3), and marinated chrysanthemum sauce is in normal temperature environment and places three
Month, obtain chrysanthemum sauce；
A5 it) stores: the chrysanthemum sauce in storage step a4).
Further, the high concentration honey using following procedure of processing prepare: heating, filtering, mixing, vacuum concentration and
It is spare.
Further, the preparation of the high concentration honey includes following mode of operation:
B1 it) heats: honey being heated to 50 ~ 58 DEG C, obtains heating honey；
B2 it) filters: the heating honey in step b1) being filtered, filtering honey is obtained；
B3 it) mixes: the filtering honey in step b2) being mixed, blending honey is obtained；
B4 it) is concentrated in vacuo: the blending honey in step b3) being heated to 60 ~ 65 DEG C, and is -0.8 ~ -0.9MPa's in vacuum degree
It is concentrated in vacuo under pressure, obtains high concentration honey, the Baume degrees of the high concentration honey is 41 ~ 42；
B5) spare: the high concentration honey in step b4) is put into storage tank.
Further, described to be mixed with using chrysanthemum sauce and high concentration honey including following procedure of processing:
C1 it) mixes: the chrysanthemum sauce being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 41 ~ 42 and is stirred and evenly mixed, is obtained
Mix chrysanthemum juice honey；
C2) filter: by the mixing chrysanthemum juice honey in step c1) by 400 mesh plate-frame filterings, the filtrate formed after filtering was
Filter chrysanthemum juice honey；
C3) filling: chrysanthemum honey drink is made in the filtering chrysanthemum juice honey filling in step c2).
Further, the mixing chrysanthemum juice honey includes the chrysanthemum sauce of 2-3 parts by weight and the honey of 7-8 parts by weight.
A kind of chrysanthemum juice bee product proposed by the present invention has the following beneficial effects:
The invention discloses a kind of chrysanthemum juice bee products, belong to drink manufacture field, a kind of chrysanthemum juice bee product, using chrysanthemum
Flower sauce is mixed with high concentration honey, the fruit in chrysanthemum juice bee product that the chrysanthemum sauce and high concentration honey are mixed with
The total content of sugar and glucose is not less than 57%, and the water content in the chrysanthemum juice bee product is no more than 23%；The chrysanthemum sauce
Using clean, dry, sugaring is marinated and sealing curing and etc. preparation；The high concentration honey uses following procedure of processing system
It is standby: heating, filtering, mixing and vacuum concentration and etc. preparation.The present invention passes through the fresh chrysanthemum cooked with high concentration honey
Particular craft is modulated into chrysanthemum juice bee product, which inhibits micro- life in product using the inoxidizability that high concentration honey has
The growth of object, not only completely remains the nutrition of chrysanthemum, but also increases the beneficial effect of honey, has nutrition rich
Rich, the advantages that mouthfeel is pleasant.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of chrysanthemum sauced of chrysanthemum juice bee product of the invention for process flow diagram；
Fig. 2 is a kind of honey vacuum concentration technology flow diagram of chrysanthemum juice bee product of the invention；
Fig. 3 is a kind of chrysanthemum juice bee product preparation process flow schematic diagram of the invention.
Specific embodiment
In the description of invention, it is to be understood that term " center ", "upper", "lower", "front", "rear", "left", "right",
The orientation or positional relationship of the instructions such as "vertical", "horizontal", "top", "bottom", "inner", "outside" be orientation based on the figure or
Positional relationship is merely for convenience of description invention and simplifies description, rather than the device or element of indication or suggestion meaning are necessary
It with specific orientation, is constructed and operated in a specific orientation, therefore should not be understood as the limitation to invention.Term " first ",
" second " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicates indicated technology
The quantity of feature.Define " first " as a result, the feature of " second " can explicitly or implicitly include it is one or more
This feature.In the description of invention, unless otherwise indicated, the meaning of " plurality " is two or more.
Invention is described in detail below with reference to attached drawing.
Embodiment one
A kind of chrysanthemum juice bee product, is mixed with using chrysanthemum sauce and high concentration honey, the chrysanthemum sauce and high concentration honey
The total content for the fructose and glucose in chrysanthemum juice bee product being mixed with is 60%, in the chrysanthemum juice bee product
Water content is 23%.
As shown in Figure 1, the chrysanthemum sauce is prepared using following procedure of processing: cleaning, dry, sugaring is marinated, sealing cures
And storage.
Specifically, the preparation of the chrysanthemum sauce includes following mode of operation:
A1) clean: the chrysanthemum fresh flower valve for choosing health is cleaned, and preferred chrysanthemum fresh flower is obtained；
A2) dry: drying step a1) in preferred chrysanthemum fresh flower, chrysanthemum must be dried；
A3) sugaring is marinated: chrysanthemum is dried in pulverising step a2), and by smashed daisy_petal part and honey, sucrose according to 9:3:
15 parts by weight are sufficiently mixed sauce processed, obtain marinated chrysanthemum sauce；
A4) sealing cures: the marinated chrysanthemum sauce in sealing step a3), and marinated chrysanthemum sauce is in normal temperature environment and places three
Month, obtain chrysanthemum sauce；
A5 it) stores: the chrysanthemum sauce in storage step a4).
As shown in Fig. 2, the high concentration honey is prepared using following procedure of processing: heating, filtering, mixing, vacuum concentration
With it is spare.
Specifically, the preparation of the high concentration honey includes following mode of operation:
B1 it) heats: honey being heated to 60 DEG C, obtains heating honey；
B2 it) filters: the heating honey in step b1) being filtered, filtering honey is obtained；
B3 it) mixes: the filtering honey in step b2) being mixed, blending honey is obtained；
B4) be concentrated in vacuo: the blending honey in step b3) be heated to 65 DEG C, and in the case where vacuum degree is the pressure of -0.9MPa into
Row vacuum concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 42；
B5) spare: the high concentration honey in step b4) is put into storage tank.
As shown in figure 3, described be mixed with using chrysanthemum sauce and high concentration honey including following procedure of processing:
C1 it) mixes: the chrysanthemum sauce being added in the honey that temperature is 55 DEG C and Baume degrees is 42 and is stirred and evenly mixed, chrysanthemum must be mixed
Flower juice honey；
C2) filter: by the mixing chrysanthemum juice honey in step c1) by 400 mesh plate-frame filterings, the filtrate formed after filtering was
Filter chrysanthemum juice honey；
C3) filling: chrysanthemum honey drink is made in the filtering chrysanthemum juice honey filling in step c2).
Further, the mixing chrysanthemum juice honey includes the chrysanthemum sauce of 3 parts by weight and the honey of 7 parts by weight.
Embodiment two
A kind of chrysanthemum juice bee product, is mixed with using chrysanthemum sauce and high concentration honey, the chrysanthemum sauce and high concentration honey
The total content for the fructose and glucose in chrysanthemum juice bee product being mixed with is 50%, in the chrysanthemum juice bee product
Water content is 18%.
As shown in Figure 1, the chrysanthemum sauce is prepared using following procedure of processing: cleaning, dry, sugaring is marinated, sealing cures
And storage.
Specifically, the preparation of the chrysanthemum sauce includes following mode of operation:
A1) clean: the chrysanthemum fresh flower valve for choosing health is cleaned, and preferred chrysanthemum fresh flower is obtained；
A2) dry: drying step a1) in preferred chrysanthemum fresh flower, chrysanthemum must be dried；
A3) sugaring is marinated: chrysanthemum is dried in pulverising step a2), and by smashed daisy_petal part and honey, sucrose according to 9:3:
15 parts by weight are sufficiently mixed sauce processed, obtain marinated chrysanthemum sauce；
A4) sealing cures: the marinated chrysanthemum sauce in sealing step a3), and marinated chrysanthemum sauce is in normal temperature environment and places three
Month, obtain chrysanthemum sauce；
A5 it) stores: the chrysanthemum sauce in storage step a4).
As shown in Fig. 2, the high concentration honey is prepared using following procedure of processing: heating, filtering, mixing, vacuum concentration
With it is spare.
Specifically, the preparation of the high concentration honey includes following mode of operation:
B1 it) heats: honey being heated to 50 DEG C, obtains heating honey；
B2 it) filters: the heating honey in step b1) being filtered, filtering honey is obtained；
B3 it) mixes: the filtering honey in step b2) being mixed, blending honey is obtained；
B4) be concentrated in vacuo: the blending honey in step b3) be heated to 60 DEG C, and in the case where vacuum degree is the pressure of -0.8MPa into
Row vacuum concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 41；
B5) spare: the high concentration honey in step b4) is put into storage tank.
As shown in figure 3, described be mixed with using chrysanthemum sauce and high concentration honey including following procedure of processing:
C1 it) mixes: the chrysanthemum sauce being added in the honey that temperature is 50 DEG C and Baume degrees is 41 and is stirred and evenly mixed, chrysanthemum must be mixed
Flower juice honey；
C2) filter: by the mixing chrysanthemum juice honey in step c1) by 400 mesh plate-frame filterings, the filtrate formed after filtering was
Filter chrysanthemum juice honey；
C3) filling: chrysanthemum honey drink is made in the filtering chrysanthemum juice honey filling in step c2).
Further, the mixing chrysanthemum juice honey includes the chrysanthemum sauce of 2 parts by weight and the honey of 8 parts by weight.
Embodiment three
A kind of chrysanthemum juice bee product, is mixed with using chrysanthemum sauce and high concentration honey, the chrysanthemum sauce and high concentration honey
The total content for the fructose and glucose in chrysanthemum juice bee product being mixed with is 55%, in the chrysanthemum juice bee product
Water content is 20%.
As shown in Figure 1, the chrysanthemum sauce is prepared using following procedure of processing: cleaning, dry, sugaring is marinated, sealing cures
And storage.
Specifically, the preparation of the chrysanthemum sauce includes following mode of operation:
A1) clean: the chrysanthemum fresh flower valve for choosing health is cleaned, and preferred chrysanthemum fresh flower is obtained；
A2) dry: drying step a1) in preferred chrysanthemum fresh flower, chrysanthemum must be dried；
A3) sugaring is marinated: chrysanthemum is dried in pulverising step a2), and by smashed daisy_petal part and honey, sucrose according to 9:3:
15 parts by weight are sufficiently mixed sauce processed, obtain marinated chrysanthemum sauce；
A4) sealing cures: the marinated chrysanthemum sauce in sealing step a3), and marinated chrysanthemum sauce is in normal temperature environment and places three
Month, obtain chrysanthemum sauce；
A5 it) stores: the chrysanthemum sauce in storage step a4).
As shown in Fig. 2, the high concentration honey is prepared using following procedure of processing: heating, filtering, mixing, vacuum concentration
With it is spare.
Specifically, the preparation of the high concentration honey includes following mode of operation:
B1 it) heats: honey being heated to 55 DEG C, obtains heating honey；
B2 it) filters: the heating honey in step b1) being filtered, filtering honey is obtained；
B3 it) mixes: the filtering honey in step b2) being mixed, blending honey is obtained；
B4 it) is concentrated in vacuo: the blending honey in step b3) being heated to 62 DEG C, and in the case where vacuum degree is the pressure of -0.85MPa
It is concentrated in vacuo, obtains high concentration honey, the Baume degrees of the high concentration honey is 41.5；
B5) spare: the high concentration honey in step b4) is put into storage tank.
As shown in figure 3, described be mixed with using chrysanthemum sauce and high concentration honey including following procedure of processing:
C1 it) mixes: the chrysanthemum sauce being added in the honey that temperature is 52.5 DEG C and Baume degrees is 41.5 and is stirred and evenly mixed, is obtained mixed
Close chrysanthemum juice honey；
C2) filter: by the mixing chrysanthemum juice honey in step c1) by 400 mesh plate-frame filterings, the filtrate formed after filtering was
Filter chrysanthemum juice honey；
C3) filling: chrysanthemum honey drink is made in the filtering chrysanthemum juice honey filling in step c2).
Further, the mixing chrysanthemum juice honey includes the chrysanthemum sauce of 25 parts by weight and the honey of 75 parts by weight.
It should be noted that the present invention is modulated into using the honey and the fresh chrysanthemum that cooks of high concentration by Particular craft
Chrysanthemum juice bee product.Chrysanthemum series of products had not only been enriched in this way, but also were added to feature for honey product.In practical drinking process
In, the chrysanthemum cooked and certain density honey are concocted together, when use takes in right amount with warm water or cold water Instant Drinks
Chrysanthemum juice bee product (it is recommended that every 20g adds water 150ml), the tasty and refreshing pure and fresh restoring consciouness of this drink fragrance.Meanwhile fructose, glucose
And the detection method of moisture follows strictly GBT 18932.22-2003 and SN/T0852-2012 standard.
The invention discloses a kind of chrysanthemum juice bee products, belong to drink manufacture field, and a kind of chrysanthemum juice bee product is adopted
It is mixed with chrysanthemum sauce and high concentration honey, in the chrysanthemum juice bee product that the chrysanthemum sauce and high concentration honey are mixed with
Fructose and the total content of glucose be not less than 57%, the water content in the chrysanthemum juice bee product is no more than 23%；The chrysanthemum
Flower sauce using clean, dry, sugaring is marinated and sealing cure and etc. preparation；The high concentration honey uses following procedure of processing
Preparation: heating, filtering, mixing and vacuum concentration and etc. preparation.The present invention leads to the fresh chrysanthemum cooked with high concentration honey
It crosses Particular craft and is modulated into chrysanthemum juice bee product, which inhibits micro- in product using the inoxidizability that high concentration honey has
The growth of biology, not only completely remains the nutrition of chrysanthemum, but also increase the beneficial effect of honey, has nutrition rich
Rich, the advantages that mouthfeel is pleasant.
Finally, it should be noted that above embodiments are only to illustrate the technical solution of invention, rather than its limitations；Although ginseng
Invention is described in detail according to previous embodiment, those skilled in the art should understand that: it still can be right
Technical solution documented by foregoing embodiments is modified or equivalent replacement of some of the technical features；And this
It modifies or replaces, the spirit and scope for each embodiment technical solution of invention that it does not separate the essence of the corresponding technical solution.
Claims (7)
1. a kind of chrysanthemum juice bee product, is mixed with using chrysanthemum sauce and high concentration honey, which is characterized in that the chrysanthemum sauce
The total content for the fructose and glucose in chrysanthemum juice bee product being mixed with high concentration honey is not less than 57%, the chrysanthemum
Water content in flower juice bee product is no more than 23%.
2. a kind of chrysanthemum juice bee product according to claim 1, which is characterized in that the chrysanthemum sauce uses following processing
Step preparation: it cleans, dry, sugaring is marinated, sealing cures and storage.
3. a kind of chrysanthemum juice bee product according to claim 2, which is characterized in that the preparation of the chrysanthemum sauce include with
Lower mode of operation:
A1) clean: the chrysanthemum fresh flower valve for choosing health is cleaned, and preferred chrysanthemum fresh flower is obtained；
A2) dry: drying step a1) in preferred chrysanthemum fresh flower, chrysanthemum must be dried；
A3) sugaring is marinated: chrysanthemum is dried in pulverising step a2), and by smashed daisy_petal part and honey, sucrose according to 9:3:
15 parts by weight are sufficiently mixed sauce processed, obtain marinated chrysanthemum sauce；
A4) sealing cures: the marinated chrysanthemum sauce in sealing step a3), and marinated chrysanthemum sauce is in normal temperature environment and places three
Month, obtain chrysanthemum sauce；
A5 it) stores: the chrysanthemum sauce in storage step a4).
4. a kind of chrysanthemum juice bee product according to claim 1, which is characterized in that the high concentration honey is using following
Procedure of processing preparation: it heats, filtering, mix, being concentrated in vacuo and is spare.
5. a kind of chrysanthemum juice bee product according to claim 4, which is characterized in that the preparation packet of the high concentration honey
Include following mode of operation:
B1 it) heats: honey being heated to 50 ~ 58 DEG C, obtains heating honey；
B2 it) filters: the heating honey in step b1) being filtered, filtering honey is obtained；
B3 it) mixes: the filtering honey in step b2) being mixed, blending honey is obtained；
B4 it) is concentrated in vacuo: the blending honey in step b3) being heated to 60 ~ 65 DEG C, and is -0.8 ~ -0.9MPa's in vacuum degree
It is concentrated in vacuo under pressure, obtains high concentration honey, the Baume degrees of the high concentration honey is 41 ~ 42；
B5) spare: the high concentration honey in step b4) is put into storage tank.
6. a kind of chrysanthemum juice bee product according to claim 1, which is characterized in that described to use chrysanthemum sauce and high concentration
Honey is mixed with including following procedure of processing:
C1 it) mixes: the chrysanthemum sauce being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 41 ~ 42 and is stirred and evenly mixed, is obtained
Mix chrysanthemum juice honey；
C2) filter: by the mixing chrysanthemum juice honey in step c1) by 400 mesh plate-frame filterings, the filtrate formed after filtering was
Filter chrysanthemum juice honey；
C3) filling: chrysanthemum honey drink is made in the filtering chrysanthemum juice honey filling in step c2).
7. a kind of chrysanthemum juice bee product according to claim 6, which is characterized in that the mixing chrysanthemum juice honey includes
The chrysanthemum sauce of 2-3 parts by weight and the honey of 7-8 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980112.1A CN109673904A (en) | 2017-10-19 | 2017-10-19 | A kind of chrysanthemum juice bee product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710980112.1A CN109673904A (en) | 2017-10-19 | 2017-10-19 | A kind of chrysanthemum juice bee product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673904A true CN109673904A (en) | 2019-04-26 |
Family
ID=66183017
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710980112.1A Pending CN109673904A (en) | 2017-10-19 | 2017-10-19 | A kind of chrysanthemum juice bee product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771770A (en) * | 2019-12-06 | 2020-02-11 | 竹溪县蜂情农业专业合作社联合社 | Honey and chrysanthemum beverage and preparation method thereof |
-
2017
- 2017-10-19 CN CN201710980112.1A patent/CN109673904A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771770A (en) * | 2019-12-06 | 2020-02-11 | 竹溪县蜂情农业专业合作社联合社 | Honey and chrysanthemum beverage and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190426 |