CN110755391A - Instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and preparation method thereof - Google Patents

Instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and preparation method thereof Download PDF

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CN110755391A
CN110755391A CN201911111445.6A CN201911111445A CN110755391A CN 110755391 A CN110755391 A CN 110755391A CN 201911111445 A CN201911111445 A CN 201911111445A CN 110755391 A CN110755391 A CN 110755391A
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ginseng
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drying
freeze
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曹志强
初赛君
于晶
杨怀雷
李蕾
查琳
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Jilin Ginseng Research Institute (changbai Mountain Natural Medicine Research Institute Jilin Province)
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Jilin Ginseng Research Institute (changbai Mountain Natural Medicine Research Institute Jilin Province)
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    • A61K9/00—Medicinal preparations characterised by special physical form
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    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/258—Panax (ginseng)
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Abstract

The invention relates to an instant buccal tablet and a preparation method thereof, wherein the instant buccal tablet is prepared from one or more of fresh ginseng, fresh American ginseng and fresh pseudo-ginseng, as well as skimmed milk powder, β -cyclodextrin and a flavoring product through pulping, homogenizing, sterilizing, freezing, snow-making and tabletting, and vacuum freeze-drying.

Description

Instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and preparation method thereof
Technical Field
The invention relates to an instant buccal tablet prepared from fresh ginseng, fresh American ginseng and fresh pseudo-ginseng, belonging to the field of processing of ginseng, American ginseng and pseudo-ginseng.
Background
Ginseng (A, B)Panax ginsengC.A. Mey) is a perennial herb of the family Araliaceae, belonging to the genus Panax, is a traditional and rare Chinese medicinal material, and is known as the king of all grass. Ginseng has effects of enhancing immunity, inhibiting cancer cells, improving memory, and resisting aging.
American ginseng (American ginseng)Panax quinquefoliumL.) is a perennial herb of Panax of Araliaceae, and has effects of invigorating qi, nourishing yin, clearing heat, and promoting fluid production. American ginseng is originally produced in North America, is introduced in large areas in more than provinces in China in the later 70 th of the last century, has abundant chemical components and wide biological activity, and is globally accepted as a health food supplement.
Notoginseng (radix Notoginseng)Panax notoginseng(Burk.) F.H.Chen) is a perennial herb of Panax of Araliaceae, commonly known as pseudo-ginseng, mainly produced in Yunnan and Guangxi provinces, has the effects of relieving swelling and pain, promoting blood circulation to remove blood stasis, stopping bleeding, resisting inflammation, protecting liver and benefiting gallbladder, and has good pharmacological activity in diseases of cardiovascular and cerebrovascular systems, blood systems, nervous systems, immune systems, anti-tumor, anti-aging, anti-fatigue, senile dementia and the like.
Fresh ginseng, American ginseng and pseudo-ginseng contain a large amount of volatile components and living biological enzymes, some volatile components have the inhibiting effect on common strains, and meanwhile, the biological enzymes have the effects of resisting tumors, enhancing immunity and the like, some saponins can be catalyzed into rare saponins by the living biological enzymes, the biological enzymes have unique health-care functions, and products prepared from the fresh ginseng, the American ginseng and the pseudo-ginseng have the effects of relieving fatigue, delaying senescence, maintaining beauty and keeping young.
Ancient China has a theory of homology of medicine and food, and in recent years, the traditional Chinese medicine health preserving concept is gradually deepened into the heart. The ginseng, the American ginseng and the pseudo-ginseng are used as rare medicinal materials, have very high nutritional health care value, are increasingly highlighted along with the rapid improvement of the living standard of people and the rapid pace of life and irregular eating habits, so that the sub-health problem is caused, healthy and nutritional medicinal and edible foods are more and more accepted by consumers, and the ginseng, the American ginseng and the pseudo-ginseng are prepared into health care foods or foods, so that the immunity of the human body can be improved by the public, the sub-health problem can be relieved, and the health care food is the optimal choice for the public health care.
At present, the health care products of araliaceae plants such as ginseng, American ginseng, pseudo-ginseng and the like are various in the market, the product forms are oral liquid, tablets, capsules, medicinal liquor, medicinal granules, paste and the like, the product types are rich, and the liquid preparation is convenient to absorb but is difficult to carry due to large volume; the solid preparation can not be quickly absorbed by human body due to long disintegration time; the paste preparation has a high water content and cannot be stored for a long time.
In order to solve the problems, the invention provides an instant buccal tablet which takes fresh ginseng, fresh American ginseng and fresh pseudo-ginseng as raw materials. The aims of keeping all nutrient components of the fresh ginseng, the fresh American ginseng and the fresh pseudo-ginseng from being lost, and providing a product which is rapidly released, has the effects of relieving fatigue, delaying senility, maintaining beauty and keeping young, enhancing immunity and the like, is just melt in the mouth, has small and exquisite shape, rich taste and convenient carrying, is convenient for body absorption and makes contribution to the large health industry.
Disclosure of Invention
The invention aims to provide an instant buccal tablet taking fresh ginseng, fresh American ginseng and fresh pseudo-ginseng as raw materials, and the invention has the following advantages: the preparation process is novel, and the whole bioactive components of the fresh raw materials are fully maintained by freezing, snow making, tabletting and vacuum freeze drying; the process technology is stable, the operability is strong, and the long-term storage is convenient; the raw materials have the effects of relieving fatigue, delaying aging, maintaining beauty, keeping young, enhancing immunity and the like, can be quickly released and are convenient for human body to absorb; convenient administration, melting in mouth, small shape, rich taste, and convenient carrying.
1. An instant buccal tablet taking fresh ginseng, American ginseng and pseudo-ginseng as raw materials and a preparation method thereof are characterized in that:
the beverage is mainly prepared from (by weight) fresh ginseng, fresh American ginseng, fresh pseudo-ginseng (fresh ginseng; fresh American ginseng; fresh pseudo-ginseng; fresh ginseng and fresh American ginseng; fresh ginseng and fresh pseudo-ginseng; fresh American ginseng and fresh pseudo-ginseng; fresh ginseng, fresh American ginseng and fresh pseudo-ginseng) 120-150-one-step milk powder, 10-12 parts of skimmed milk powder, β -cyclodextrin 1-2 parts of skimmed milk powder and a taste-modifying product 1-2, wherein the taste-modifying product is one or more of blueberry juice, lemon juice, apple juice or other taste-modifying products (the raw materials all meet the national food safety standard);
2. an instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and a preparation method thereof comprise the following steps:
(1) preparing ginseng pulp: placing fresh Ginseng radix, fresh radix Panacis Quinquefolii, and fresh Notoginseng radix into high speed homogenizer to obtain fresh Ginseng radix, fresh radix Panacis Quinquefolii, and fresh Notoginseng radix homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and a flavoring product according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3) at 60-65 ℃ for 10-15min under 10-20 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 70-85 ℃, and sterilizing for 25-30 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying until a finished product is obtained;
(8) the vacuum freeze drying process in the step (7) is as follows:
initial freeze-drying: placing the cast piece into a vacuum freeze-drying machine with the temperature of about minus 20 ℃, setting the temperature to be minus 40 ℃, continuously freezing, keeping for 2-3 h when the temperature of the cast piece reaches minus 40 ℃, and determining the cast pieceMolding;
Figure 100002_DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C at 1-1.5 deg.C per hour under vacuum degree of 35 Pa-40 Pa;
Figure 100002_DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C, at 1-1.5 deg.C per hour, and vacuum degree of 30 Pa-35 Pa;
Figure 100002_DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C, at 1-1.5 deg.C per hour, and under vacuum degree of 25 Pa-30 Pa;
Figure 100002_DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20 Pa-25 Pa at 1-1.5 deg.C per hour;
Figure 100002_DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 deg.C to 10 deg.C, the raising rate is 1.5-2 deg.C per hour, and the vacuum degree is 15 Pa-20 Pa;
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.5-2 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
Figure 100002_DEST_PATH_IMAGE016
freeze-drying at a seventh stage, rising the temperature from 20 deg.C to 30 deg.C, rising the temperature 1.5-2 deg.C per hour, and discharging under a vacuum degree of less than 10 Pa to ensure that the water content of the product is 2.0-4.0%;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
Detailed Description
The technical solution of the present invention is further described in detail by the following embodiments.
Example 1:
a preparation method of an instant buccal tablet of fresh ginseng comprises the following steps:
the fresh ginseng instant buccal tablet is mainly prepared from 120g of fresh ginseng, 10g of skimmed milk powder, 1.2g of β -cyclodextrin and 1.2g of apple juice.
The specific manufacturing steps are as follows:
(1) preparing ginseng pulp: placing fresh Ginseng radix raw material into high speed homogenizer to obtain fresh Ginseng radix homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and apple juice according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3), wherein the homogenizing temperature is 65 ℃, the homogenizing time is 15min, and the homogenizing pressure is 15 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 72 ℃, and sterilizing for 25 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying to obtain a finished product;
(8) the vacuum freeze drying process in the step (7) is as follows:
Figure 458615DEST_PATH_IMAGE002
initial freeze-drying: putting the cast piece into a vacuum freeze dryer with the temperature of minus 19 ℃, setting the temperature to be minus 40 ℃, continuously freezing, keeping for 3 hours when the temperature of the cast piece reaches minus 40 ℃, and shaping the cast piece;
Figure 313438DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C under vacuum degree of 35 Pa-40 Pa at 1.2 deg.C per hour;
Figure 93175DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C, at 1.3 deg.C per hour, and vacuum degree of 30-35 Pa;
Figure 426068DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C under vacuum degree of 25 Pa-30 Pa at 1.5 deg.C per hour;
Figure 240440DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20-25 Pa at 1.5 deg.C per hour;
Figure 585DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 ℃ to 10 ℃ and raised to 1.7 ℃ per hour, and the vacuum degree is 15 Pa-20 Pa;
Figure 267619DEST_PATH_IMAGE014
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.8 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
Figure 732815DEST_PATH_IMAGE016
in the seventh freeze-drying stage, the temperature is raised from 20 ℃ to 30 ℃ again, the temperature is raised again by 2 ℃ per hour, the vacuum degree is less than 10 Pa, and the product is taken out of the bin, wherein the water content of the product is 2.7 percent;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
Example 2:
a preparation method of fresh pseudo-ginseng instant buccal tablets comprises the following steps:
the fresh pseudo-ginseng instant buccal tablet is mainly prepared from the following raw materials of 140g of fresh pseudo-ginseng, 11g of skimmed milk powder, β -cyclodextrin 1.3g and lemon juice 1.5 g.
The specific manufacturing steps are as follows:
(1) preparing ginseng pulp: placing fresh Notoginseng radix raw material into high speed homogenizer to obtain fresh Notoginseng radix homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and lemon juice according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3) at 63 ℃ for 12min under 10 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 78 ℃, and sterilizing for 25 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying to obtain a finished product;
(8) the vacuum freeze drying process in the step (7) is as follows:
Figure 401694DEST_PATH_IMAGE002
initial freeze-drying: putting the cast piece into a vacuum freeze dryer with the temperature of-18 ℃, setting the temperature to be-40 ℃, continuously freezing, keeping for 3h when the temperature of the cast piece reaches-40 ℃, and shaping the cast piece;
Figure 332741DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C for a first timeThe vacuum degree is 35-40 Pa at 1 ℃;
Figure 87070DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C, at 1.1 deg.C per hour, and vacuum degree of 30-35 Pa;
Figure 761765DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C, at 1.3 deg.C per hour, and under vacuum degree of 25 Pa-30 Pa;
Figure 285150DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20-25 Pa at 1.4 deg.C per hour;
Figure 652678DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 ℃ to 10 ℃ and raised to 1.7 ℃ per hour, and the vacuum degree is 15 Pa-20 Pa;
Figure 330522DEST_PATH_IMAGE014
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.9 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
in the seventh freeze-drying stage, the temperature is raised from 20 ℃ to 30 ℃ again, the temperature is raised 2 ℃ per hour, the vacuum degree is less than 10 Pa, and the product is taken out of the bin, wherein the water content of the product is 3.4%;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
Example 3:
a preparation method of an instant buccal tablet containing fresh Ginseng radix and fresh radix Panacis Quinquefolii comprises:
the instant buccal tablet is mainly prepared from 60g of fresh ginseng, 80g of fresh American ginseng, 10g of skimmed milk powder, 1.6g of β -cyclodextrin, 0.7g of apple juice and 0.8g of blueberry juice.
The specific manufacturing steps are as follows:
(1) preparing ginseng pulp: placing fresh Ginseng radix and fresh radix Panacis Quinquefolii in high speed homogenizer to obtain fresh Ginseng radix and fresh radix Panacis Quinquefolii homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin, apple juice and blueberry juice according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3) at 61 ℃ for 15min under 20 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 80 ℃, and sterilizing for 28 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying to obtain a finished product;
(8) the vacuum freeze drying process in the step (7) is as follows:
Figure 249116DEST_PATH_IMAGE002
initial freeze-drying: putting the cast piece into a vacuum freeze dryer with the temperature of minus 19 ℃, setting the temperature to be minus 40 ℃, continuously freezing, keeping for 2.5 hours when the temperature of the cast piece reaches minus 40 ℃, and shaping the cast piece;
Figure 521966DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C under vacuum degree of 35 Pa-40 Pa at 1.1 deg.C per hour;
freeze-drying at-30 deg.C to-20 deg.C, at 1.2 deg.C per hour, and vacuum degree of 30-35 Pa;
Figure 267385DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C under vacuum degree of 25 Pa-30 Pa at 1.4 deg.C per hour;
Figure 765362DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20-25 Pa at 1.5 deg.C per hour;
Figure 474692DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 ℃ to 10 ℃ and raised to 1.6 ℃ per hour, and the vacuum degree is 15 Pa-20 Pa;
Figure 425331DEST_PATH_IMAGE014
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.7 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
Figure 744054DEST_PATH_IMAGE016
in the seventh freeze-drying stage, the temperature is raised from 20 ℃ to 30 ℃ again, the temperature is raised 1.9 ℃ per hour, the vacuum degree is less than 10 Pa, and the product is taken out of the bin, wherein the water content of the product is 3.5 percent;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
Example 4:
a preparation method of an instant buccal tablet containing fresh radix Panacis Quinquefolii and fresh Notoginseng radix comprises:
the instant buccal tablet is mainly prepared from 70g of fresh American ginseng, 80g of fresh pseudo-ginseng, 12g of skimmed milk powder, 1.8g of β -cyclodextrin and 1.8g of blueberry juice.
The specific manufacturing steps are as follows:
(1) preparing ginseng pulp: placing fresh radix Panacis Quinquefolii and fresh Notoginseng radix raw materials into high speed homogenizer to obtain fresh radix Panacis Quinquefolii and fresh Notoginseng radix homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and blueberry juice according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3) at the temperature of 62 ℃ for 13min and the homogenizing pressure of 20 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 82 ℃, and sterilizing for 30 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying to obtain a finished product;
(8) the vacuum freeze drying process in the step (7) is as follows:
initial freeze-drying: putting the cast piece into a vacuum freeze dryer with the temperature of-20 ℃, setting the temperature to be-40 ℃, continuously freezing, keeping for 2 hours when the temperature of the cast piece reaches-40 ℃, and shaping the cast piece;
Figure 976770DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C under vacuum degree of 35 Pa-40 Pa at 1.2 deg.C per hour;
Figure 352387DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C for 1 hrAt the temperature of 3 ℃, the vacuum degree is 30-35 Pa;
freeze-drying at-20 deg.C to-10 deg.C under vacuum degree of 25 Pa-30 Pa at 1.4 deg.C per hour;
Figure 183257DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20-25 Pa at 1.4 deg.C per hour;
freeze-drying at a fifth stage, wherein the temperature is raised from 0 ℃ to 10 ℃ and raised to 1.8 ℃ per hour, and the vacuum degree is 15 Pa-20 Pa;
Figure 658156DEST_PATH_IMAGE014
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.8 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
Figure 882463DEST_PATH_IMAGE016
in the seventh freeze-drying stage, the temperature is raised from 20 ℃ to 30 ℃ again, the temperature is raised 2 ℃ per hour, the vacuum degree is less than 10 Pa, and the product is taken out of the bin, wherein the water content of the product is 3.7%;
example 5:
a method for preparing instant buccal tablet from fresh Ginseng radix, fresh radix Panacis Quinquefolii and fresh Notoginseng radix comprises:
the instant buccal tablet is mainly prepared from 65g of fresh ginseng, 65g of fresh American ginseng, 20g of fresh pseudo-ginseng, 12g of skimmed milk powder, 1.8g of β -cyclodextrin and 1.5g of apple juice.
The specific manufacturing steps are as follows:
(1) preparing ginseng pulp: placing fresh ginseng, fresh American ginseng and fresh pseudo-ginseng raw materials into a high-speed homogenizer to obtain fresh ginseng, fresh American ginseng and fresh pseudo-ginseng homogenate for later use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and blueberry juice according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3), wherein the homogenizing temperature is 60 ℃, the homogenizing time is 10min, and the homogenizing pressure is 12 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 80 ℃, and sterilizing for 28 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying to obtain a finished product;
(8) the vacuum freeze drying process in the step (7) is as follows:
Figure 881643DEST_PATH_IMAGE002
initial freeze-drying: putting the cast piece into a vacuum freeze dryer with the temperature of minus 19 ℃, setting the temperature to be minus 40 ℃, continuously freezing, keeping for 2.5 hours when the temperature of the cast piece reaches minus 40 ℃, and shaping the cast piece;
Figure 165994DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C under vacuum degree of 35-40 Pa;
Figure 516204DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C, at 1.1 deg.C per hour, and vacuum degree of 30-35 Pa;
Figure 544203DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C, at 1.3 deg.C per hour, and under vacuum degree of 25 Pa-30 Pa;
Figure 663469DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20-25 Pa at 1.5 deg.C per hour;
Figure 853142DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 ℃ to 10 ℃ and raised to 1.6 ℃ per hour, and the vacuum degree is 15 Pa-20 Pa;
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.8 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
in the seventh freeze-drying stage, the temperature is raised from 20 ℃ to 30 ℃ again, the temperature is raised 1.9 ℃ per hour, the vacuum degree is less than 10 Pa, and the product is taken out of the bin, wherein the water content of the product is 3.6 percent;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and embodiments, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims (2)

1. An instant buccal tablet taking fresh ginseng, American ginseng and pseudo-ginseng as raw materials and a preparation method thereof are characterized in that:
the beverage is mainly prepared from (by weight) fresh ginseng, fresh American ginseng, fresh pseudo-ginseng (fresh ginseng; fresh American ginseng; fresh pseudo-ginseng; fresh ginseng and fresh American ginseng; fresh ginseng and fresh pseudo-ginseng; fresh American ginseng and fresh pseudo-ginseng; fresh ginseng, fresh American ginseng and fresh pseudo-ginseng) 120-150-one-step milk powder, 10-12 parts of skimmed milk powder, β -cyclodextrin 1-2 parts of skimmed milk powder and 1-2 parts of flavoring products.
2. The flavoring product is one or more of blueberry juice, lemon juice, apple juice or other flavoring products (the raw materials all meet the national standard of food safety);
an instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and a preparation method thereof comprise the following steps:
(1) preparing ginseng pulp: placing fresh Ginseng radix, fresh radix Panacis Quinquefolii, and fresh Notoginseng radix into high speed homogenizer to obtain fresh Ginseng radix, fresh radix Panacis Quinquefolii, and fresh Notoginseng radix homogenate for use;
(2) preparing slurry, namely weighing the skimmed milk powder, β -cyclodextrin and a flavoring product according to the mass grams, and uniformly mixing for later use;
(3) mixing: uniformly mixing the ginseng pulp obtained in the step (1) and the step (2) with the pulp;
(4) homogenizing: homogenizing the mixture obtained in the step (3) at 60-65 ℃ for 10-15min under 10-20 MPa;
(5) and (3) sterilization: placing the mixture obtained in the step (4) at 70-85 ℃, and sterilizing for 25-30 min;
(6) casting a sheet: putting the mixture obtained in the step (5) into a snow making machine to make snow-like solid, and tabletting the solid by a cold chain tabletting machine;
(7) and (3) drying: putting the cast sheet obtained in the step (6) into a vacuum freeze dryer, freezing and shaping, and carrying out vacuum freeze drying until a finished product is obtained;
(8) the vacuum freeze drying process in the step (7) is as follows:
initial freeze-drying: placing the cast piece into a vacuum freeze-drying machine with a temperature of about-20 ℃, setting the temperature to-40 ℃, continuously freezing, keeping for 2-3 h when the temperature of the cast piece reaches-40 ℃, and casting the pieceShaping;
Figure DEST_PATH_IMAGE004
freeze-drying at-40 deg.C to-30 deg.C at 1-1.5 deg.C per hour under vacuum degree of 35 Pa-40 Pa;
Figure DEST_PATH_IMAGE006
freeze-drying at-30 deg.C to-20 deg.C, at 1-1.5 deg.C per hour, and vacuum degree of 30 Pa-35 Pa;
Figure DEST_PATH_IMAGE008
freeze-drying at-20 deg.C to-10 deg.C, at 1-1.5 deg.C per hour, and under vacuum degree of 25 Pa-30 Pa;
Figure DEST_PATH_IMAGE010
freeze-drying at-10 deg.C to 0 deg.C under vacuum degree of 20 Pa-25 Pa at 1-1.5 deg.C per hour;
Figure DEST_PATH_IMAGE012
freeze-drying at a fifth stage, wherein the temperature is raised from 0 deg.C to 10 deg.C, the raising rate is 1.5-2 deg.C per hour, and the vacuum degree is 15 Pa-20 Pa;
freeze-drying at a sixth stage, wherein the temperature is raised from 10 ℃ to 20 ℃ and raised again at 1.5-2 ℃ per hour, and the vacuum degree is 10 Pa-15 Pa;
Figure DEST_PATH_IMAGE016
freeze-drying at a seventh stage, rising the temperature from 20 deg.C to 30 deg.C, rising the temperature 1.5-2 deg.C per hour, and discharging under a vacuum degree of less than 10 Pa to ensure that the water content of the product is 2.0-4.0%;
(9) packaging: sealing with composite aluminum foil, and vacuum packaging with PVC.
CN201911111445.6A 2019-11-14 2019-11-14 Instant buccal tablet prepared from fresh ginseng, American ginseng and pseudo-ginseng and preparation method thereof Pending CN110755391A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615152A (en) * 2016-09-29 2017-05-10 黑龙江省农业科学院食品加工研究所 Milk tablets having health-care efficacies of fresh American ginseng and preparation method of milk tablets

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615152A (en) * 2016-09-29 2017-05-10 黑龙江省农业科学院食品加工研究所 Milk tablets having health-care efficacies of fresh American ginseng and preparation method of milk tablets

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