CN110693074A - Processing method of tea product and application of tea product in tea cigarette and/or tea ball product - Google Patents
Processing method of tea product and application of tea product in tea cigarette and/or tea ball product Download PDFInfo
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- CN110693074A CN110693074A CN201910947618.1A CN201910947618A CN110693074A CN 110693074 A CN110693074 A CN 110693074A CN 201910947618 A CN201910947618 A CN 201910947618A CN 110693074 A CN110693074 A CN 110693074A
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
- A24B15/167—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes in liquid or vaporisable form, e.g. liquid compositions for electronic cigarettes
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Abstract
The invention belongs to the field of tea derivative processing, and particularly relates to a processing method of a tea product and application of the tea product in tea cigarettes and/or tea bomb products. The invention provides a processing method of a tea product, which comprises the following steps: drying, puffing and granulating. The invention also provides application of the processing method in tea cigarette and/or tea ball products. The product prepared by the technical scheme provided by the invention is a cigarette product prepared by compounding with tea shreds, the smoking effect is good, and the using amount of the conventional chemical additive type smoking agent is reduced by more than 30%; meanwhile, the cigarette product has good taste and excellent smoking experience through smoke panel test, and can replace the traditional cigarette product. The invention provides a processing method of a tea product and application of the tea product in a tea cigarette and/or a tea bomb product, which are used for solving the technical defects that the tea cigarette product is difficult to give consideration to both the smoke amount and the product taste in the prior art.
Description
Technical Field
The invention belongs to the field of tea derivative processing, and particularly relates to a processing method of a tea product and application of the tea product in tea cigarettes and/or tea bomb products.
Background
The chemical substances in the cigarette are mainly dry tobacco, and a plurality of additive components are added after chemical treatment. Lit cigarette smoke contains about 4000 chemicals, many of which are toxic, such as: nicotine, acetone, tar and the like, and has great health hidden troubles.
In the prior art, in order to effectively avoid the damage of cigarette products made of traditional tobacco to health, some cigarette products made of tea leaves as raw materials are already available. However, the novel tea leaf cigarette product has less smoke yield during combustion, and the cigarette product cannot be fully combusted, so that the smoking experience is further poor. However, in order to satisfy the demand for the amount of smoke generated, a large amount of smoke generating agent must be added, which affects the taste of the product and generates a series of harmful substances during combustion.
Therefore, the development of a processing method of a tea product and an application of the tea product in a tea cigarette and/or a tea bomb product is used for solving the technical defects that the tea cigarette product in the prior art is difficult to give a good balance between the smoking amount and the product taste, and the problem to be solved by the technical staff in the field is urgently needed.
Disclosure of Invention
In view of the above, the invention provides a processing method of a tea product and an application of the tea product in a tea cigarette and/or a tea bomb product, which are used for solving the technical defects that in the prior art, the tea cigarette product is difficult to give consideration to both the smoking amount and the product taste.
The invention provides a processing method of a tea product, which comprises the following steps:
step one, drying: drying the tea leaves to obtain a first product;
step two, puffing: puffing the first product under the condition of microwave high temperature to obtain a second product;
step three, granulation: and grinding the second product, mixing with the auxiliary agent, and granulating to obtain the product.
Preferably, in the step one, the drying temperature is 110-140 ℃, and the drying time is 30-180 min.
Preferably, in the first step, the moisture content of the dried tea leaves is reduced to within 15%.
Preferably, in the second step, the temperature of the microwave puffing is 70-80 ℃, the pressure of the microwave puffing is 0.11-0.15 MPa, and the time of the microwave puffing is 60-420 s.
Preferably, in the third step, the particle size of the product obtained by milling is 300-500 meshes.
Preferably, the auxiliary agent comprises: a smoke agent and a stabilizer.
Preferably, the auxiliary agent comprises the following components in parts by mass: 5-25% of smoke agent and 1-5% of stabilizing agent.
Preferably, the smoke agent is selected from: any one or more of propylene glycol, glycerol and glycerol triacetate;
the stabilizer is selected from: one or more of glycerol triacetate, patchouli oil and vanillin.
Preferably, the auxiliary agent further comprises: and (4) essence.
Preferably, the feeding ratio of the tea leaves to the auxiliary agent is 1000 (60-300).
The invention also provides application of the processing method in tea cigarette and/or tea ball products.
In summary, the invention provides a processing method of a tea product, which comprises the following steps: drying, puffing and granulating. The invention also provides application of the processing method in tea cigarette and/or tea ball products. The product prepared by the technical scheme provided by the invention is a cigarette product prepared by compounding with tea shreds, the smoking effect is good, and the using amount of the conventional chemical additive type smoking agent is reduced by more than 30%; meanwhile, the cigarette product has good taste and excellent smoking experience through smoke panel test, and can replace the traditional cigarette product. The invention provides a processing method of a tea product and application of the tea product in a tea cigarette and/or a tea bomb product, which are used for solving the technical defects that the tea cigarette product is difficult to give consideration to both the smoke amount and the product taste in the prior art.
Detailed Description
The invention provides a processing method of a tea product and application of the tea product in a tea cigarette and/or a tea bomb product, which are used for solving the technical defects that the tea cigarette product is difficult to give consideration to both the smoke amount and the product taste in the prior art.
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In order to illustrate the invention in more detail, the following examples are provided to describe the processing method of the tea product and its application in tea cigarette and/or tea bomb products.
Example 1
This example is a specific example of the preparation of a tea granule product 1.
Deactivating enzyme and drying the fresh tea leaves for 30min at the temperature of 130 ℃, and reducing the water content to 15% to obtain a first product 1.
The first product 1 is expanded by microwave for 240s at 70 ℃ and 0.1MPa, and a second product 1 is obtained.
Grinding 900g of the second product 1 to obtain powder with the particle size of 200-300 meshes, mixing the powder with the aid 1, and granulating to obtain a product 1; in this embodiment, the auxiliary 1 includes: 60g of smoke agent PG propylene glycol, 15g of stabilizing agent patchouli oil and 25g of essential oil.
Example 2
This example is a specific example of the preparation of a tea granule product 2.
Deactivating enzyme and drying at 120 deg.C for 45min to reduce water content to 10% to obtain first product 2.
The first product 2 is expanded by microwave for 300s at 80 ℃ and 0.12MPa, and a second product 2 is obtained.
Grinding 850g of the second product 2 to obtain powder with the particle size of 400-500 meshes, mixing the powder with the aid 2, and granulating to obtain a product 2; in this embodiment, the auxiliary 2 includes: 60g of smoking agent VG glycerol, 20g of smoking agent propylene glycol, 20g of stabilizer vanillin and 50g of tea essential oil.
Example 3
This example is a specific example of the preparation of a tea granule product 3.
Deactivating enzyme and drying at 115 deg.C for 50min to reduce water content to 5% to obtain first product 3.
The first product 3 is expanded by microwave for 360s at 75 ℃ and 0.11MPa, and a second product 3 is obtained.
820g of the second product 3 is ground to obtain powder with the particle size of 400-500 meshes, and the powder is mixed with the auxiliary agent 3 and then granulated to obtain a product 3; in this embodiment, the auxiliary 3 includes: 70g of smoking agent glycerol, 30g of smoking agent propylene glycol, 25g of stabilizer glycerol triacetate and 55g of tea essential oil.
Data comparison of examples 1 to 3 reference is made to Table 1:
TABLE 1
Example 4
This example is an example of measuring the fuming effect of the tea granule products 1 to 3 prepared in examples 1 to 3.
The smoke quantity testing method comprises the following steps: respectively taking 10 equal parts of tea particle products 1-3 by 0.25g by using a kilo-position balance, filling into a cylindrical tea smoke tube with a fixed inner diameter, and compressing the density to 0.65g/cm3And sequentially filling a cooling and filtering layer in the smoke pipe to obtain smoke bomb samples 1-3. The tea particles are heated at a constant temperature of 350 ℃ after being preheated for 15 seconds by using a zirconium oxide pointed heating sheet, a smoking test is carried out by using a multi-channel piston type smoke extractor according to the following conditions, and the smoke concentration is observed under a black backlight plate.
Gas flow rate: 17.5mL/s, gas flow rate: 170 mm-200 mm, and the air pressure is-60 kpa.
Smoke test data refer to table 2:
TABLE 2
Evaluation criteria: the smoke amount of 0 minute is less, the smoke amount of 1 minute is normal (reaches the standard), the smoke amount of 2 minutes is greater, the smoke amount of 3 minutes is greater and 4 minutes is greater
Example 5
This example is a specific example of using the tea granule products 1-3 prepared in examples 1-3 to prepare tea cigarettes 1-3 and tea balls 1-3.
950g of tea shreds are respectively mixed with 1-3 g of tea particle products to prepare 1-3 g of tea cigarettes.
150g of tea shreds are respectively mixed with 850g of tea particle products 1-3 to prepare the tea ball 1-3.
In this embodiment, the preparation method of the shredded tea comprises the following steps: fresh picked Tieguanyin tea leaves are deactivated to 20% of water content, cut into threads (the width is less than 1mm) by a roller type cutter, dried and puffed for 360s under the air pressure of 0.11Mpa by a microwave dryer to obtain the tea shreds with the water content of less than 5%, or dried for 30 minutes at the constant temperature of 110 ℃ by an electric heating drying furnace to obtain the tea shreds with the water content of less than 5%.
Example 6
This example is a specific example of evaluation of the smoking effect of the tea cigarettes 1 to 3 and the tea cartridges 1 to 3 obtained in example 5.
And (4) carrying out blind evaluation by three evaluators, respectively grading each sample according to 5 dimensions of comprehensive evaluation of the smoke amount, the aroma concentration, the aroma stability and the refreshing effect, wherein the highest score is 5, and recording each average score of each sample to be tested. The evaluation results are shown in Table 3.
TABLE 3
| Item | Amount of smoke generated | Concentration of fragrance | Stability of fragrance | Refreshing effect | Total up to |
| Tea cigarette 1 | 5 | 3.5 | 3.5 | 3.8 | 15.8 |
| Tea cigarette 2 | 5 | 3.5 | 3.5 | 4 | 16.0 |
| Tea cigarette 3 | 5 | 3.5 | 4 | 4.5 | 17.0 |
| Tea cigarette sold in market | 4.5 | 3 | 3.5 | 3.5 | 14.5 |
| Cigarette sold on the market | 5 | 3.5 | 5 | 4 | 17.5 |
| Tea ball 1 | 2 | 2.5 | 2 | 3.5 | 10.0 |
| Tea ball 2 | 2.5 | 3 | 3 | 3.5 | 12.0 |
| Tea ball 3 | 4.5 | 4 | 4.5 | 4.5 | 17.5 |
| Commercial cartridge | 4 | 3.5 | 4 | 4 | 15.5 |
As can be seen from table 3, compared with the commercially available tea cigarette, the indexes of 1 to 3 of the tea cigarette prepared in example 5 are all improved; compared with the cigarettes sold in the market, the refreshing effect of the tea cigarettes 1-3 is basically consistent with that of the cigarettes sold in the market, and the tea cigarettes can be used as a good substitute for the cigarettes sold in the market. Compared with the cigarette cartridges sold in the market, the tea cartridges 1-3 are superior to the cigarette cartridges sold in the market in all indexes, and meanwhile, the using amount of the smoke agent can be greatly reduced.
As can be seen from the above embodiments, the technical solution provided by the present invention has the following advantages:
1. according to the processing method of the tea product provided by the invention, the prepared tea particle product is used as an auxiliary smoke agent, so that the use of chemical additives such as smoke agents can be effectively reduced;
2. according to the processing method of the tea product, the prepared tea particle product has a good smoking effect, and can promote the burning/heating of the tea shreds after being compounded with the tea shreds, so that the release of refreshing components is effectively ensured;
3. according to the processing method of the tea product provided by the invention, the prepared tea particle product and the tea shreds are compounded to prepare the tea cigarette and the tea ball, and the refreshing effect and the taste are superior to those of the tea cigarette products sold in the market through the test of the panel test of a candidate.
In summary, the invention provides a processing method of a tea product, which comprises the following steps: drying, puffing and granulating. The invention also provides application of the processing method in tea cigarette and/or tea ball products. The product prepared by the technical scheme provided by the invention is a cigarette product prepared by compounding with tea shreds, the smoking effect is good, and the using amount of the conventional chemical additive type smoking agent is reduced by more than 30%; meanwhile, the cigarette product has good taste and excellent smoking experience through smoke panel test, and can replace the traditional cigarette product. The invention provides a processing method of a tea product and application of the tea product in a tea cigarette and/or a tea bomb product, which are used for solving the technical defects that the tea cigarette product is difficult to give consideration to both the smoke amount and the product taste in the prior art.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (11)
1. A processing method of a tea product is characterized by comprising the following steps:
step one, drying: drying the tea leaves to obtain a first product;
step two, puffing: puffing the first product under the microwave condition to obtain a second product;
step three, granulation: and grinding the second product, mixing with the auxiliary agent, and granulating to obtain the product.
2. The process according to claim 1, wherein in the first step, the drying temperature is 110 to 140 ℃ and the drying time is 30 to 180 min.
3. A process according to claim 1 or claim 2, wherein in step one the moisture content of the dried tea leaves is reduced to within 15%.
4. The processing method according to claim 1, wherein in the second step, the temperature of the microwave puffing is 70-80 ℃, the pressure of the microwave puffing is 0.11-0.15 MPa, and the time of the microwave puffing is 60-420 s.
5. The process according to claim 1, wherein in step three, the particle size of the milled product is 300 to 500 mesh.
6. The process of claim 1, wherein the auxiliary agent comprises: a smoke agent and a stabilizer.
7. The processing method according to claim 6, wherein the auxiliary agent comprises, in parts by mass: 5-25% of smoke agent and 1-5% of stabilizing agent.
8. The process according to claim 6 or 7, characterized in that the smoke agent is chosen from: any one or more of propylene glycol, glycerol and glycerol triacetate;
the stabilizer is selected from: one or more of glycerol triacetate, patchouli oil and vanillin.
9. The process of claim 6, wherein the auxiliary agent further comprises: and (4) essence.
10. The processing method as claimed in claim 1, wherein the feeding ratio of the tea leaves to the auxiliary agent is 1000 (60-300).
11. Use of a process according to any one of claims 1 to 10 in a tea smoke and/or tea bomb product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910947618.1A CN110693074A (en) | 2019-09-30 | 2019-09-30 | Processing method of tea product and application of tea product in tea cigarette and/or tea ball product |
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| CN201910947618.1A CN110693074A (en) | 2019-09-30 | 2019-09-30 | Processing method of tea product and application of tea product in tea cigarette and/or tea ball product |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022077219A1 (en) * | 2020-10-13 | 2022-04-21 | 深圳市舜宝科技有限公司 | Composition, preparation method, and tea cartridge |
| WO2022077217A1 (en) * | 2020-10-13 | 2022-04-21 | 深圳市舜宝科技有限公司 | Composition, preparation method and tea cartridge |
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| US6619293B1 (en) * | 2002-07-19 | 2003-09-16 | Modesto E. Siadto | Tobacco alternative |
| US7874297B2 (en) * | 2005-06-29 | 2011-01-25 | Streck John J | Tobacco substitute products |
| US20110048438A1 (en) * | 2009-08-31 | 2011-03-03 | Rodney Masri | Tea based smoking product |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2022077219A1 (en) * | 2020-10-13 | 2022-04-21 | 深圳市舜宝科技有限公司 | Composition, preparation method, and tea cartridge |
| WO2022077217A1 (en) * | 2020-10-13 | 2022-04-21 | 深圳市舜宝科技有限公司 | Composition, preparation method and tea cartridge |
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Application publication date: 20200117 |