CN110692966A - Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof - Google Patents

Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof Download PDF

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Publication number
CN110692966A
CN110692966A CN201911077876.5A CN201911077876A CN110692966A CN 110692966 A CN110692966 A CN 110692966A CN 201911077876 A CN201911077876 A CN 201911077876A CN 110692966 A CN110692966 A CN 110692966A
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CN
China
Prior art keywords
parts
powder
haematococcus pluvialis
extract
seed extract
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Pending
Application number
CN201911077876.5A
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Chinese (zh)
Inventor
徐晓娜
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Guangzhou Great Zheng New Material Science And Technology Ltd
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Guangzhou Great Zheng New Material Science And Technology Ltd
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Priority to CN201911077876.5A priority Critical patent/CN110692966A/en
Priority to DE212019000123.8U priority patent/DE212019000123U1/en
Priority to PCT/CN2019/126111 priority patent/WO2021088210A1/en
Publication of CN110692966A publication Critical patent/CN110692966A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a haematococcus pluvialis powder composition with an antioxidant effect, which comprises 10-15 parts of haematococcus pluvialis powder, 1-3 parts of a horseradish leaf extract, 15-20 parts of a pomegranate powder, 7-10 parts of a grape seed extract, 5-8 parts of a perilla seed extract, 5-8 parts of emblic leafflower fruit powder, 15-20 parts of a wild jujube powder and 5-8 parts of an artichoke extract, wherein the parts are parts by weight. The invention is natural and safe, and has strong antioxidant effect.

Description

Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof
Technical Field
The invention relates to a health-care beauty food, in particular to a haematococcus pluvialis powder composition with an antioxidant effect and a preparation method thereof.
Background
The human body continuously generates free radicals in the human body due to the continuous contact with the outside, including respiration, external pollution, radiation irradiation and other factors. The human body inevitably generates free radicals and also naturally generates antioxidant substances resisting the free radicals so as to counteract the oxidative attack of the free radicals on human cells. However, with age, the enzyme activity in the body decreases and eventually the antioxidant substances in the body are unable to scavenge the free radicals that have been accumulated.
At present, because of the use of a large amount of chemical agents, the increase of automobile exhaust gas and industrial production exhaust gas and the like, the environmental pollution is more and more serious, and free radicals are increased day by day; people are exposed to a large amount of radiation of modern tools such as television screens, computer screens, copiers, mobile phones and the like every day, and the oxidation of cells is accelerated, so that free radicals are mixed in the body, and the aging is accelerated. In addition, excessive free radical production is induced by smoking, alcohol abuse, hyperkinesia, excessive stress, overeating of processed foods, excessive intake of fat and oil, and the like. These suddenly increased free radicals exceed the standard of normal balance of life, so that the human body is inadvisable, the skin may have aging phenomena such as wrinkles and spots, and the internal organs and blood vessels may be aged and functionally degraded due to excessive oxidation, which is the main factor of degenerative diseases such as cardiovascular and cerebrovascular diseases, hypertension, diabetes and the like.
Scientific studies have shown that cancer, aging or other diseases are mostly associated with the production of excess free radicals. Research on antioxidation can effectively overcome the harm caused by the antioxidation, so the antioxidation is listed as one of the main research and development directions by health-care products and cosmetic enterprises, and is also one of the most important functional requirements of the market.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a haematococcus pluvialis powder composition which is natural and safe and has an antioxidant effect.
The purpose of the invention is realized by the following technical scheme:
a haematococcus pluvialis powder composition with an antioxidant effect is prepared from the following raw material components in parts by weight: 10-15 parts of haematococcus pluvialis powder, 1-3 parts of horseradish leaf extract, 15-20 parts of pomegranate powder, 7-10 parts of grape seed extract, 5-8 parts of perilla seed extract, 5-8 parts of emblic leafflower powder and 5-8 parts of artichoke extract.
In the scheme, the wild jujube powder also comprises 15-20 parts of wild jujube powder.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 12.5 parts of haematococcus pluvialis powder, 2 parts of horseradish leaf extract, 17.5 parts of pomegranate powder, 8.5 parts of grape seed extract, 6.5 parts of perilla seed extract, 6.5 parts of emblic leafflower powder and 6.5 parts of artichoke extract.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 11.25 parts of haematococcus pluvialis powder, 1.5 parts of horseradish leaf extract, 16.25 parts of pomegranate powder, 7.75 parts of grape seed extract, 5.75 parts of perilla seed extract, 5.75 parts of emblic leafflower powder and 5.75 parts of artichoke extract.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 10 parts of haematococcus pluvialis powder, 1 part of horseradish leaf extract, 15 parts of pomegranate powder, 7 parts of grape seed extract, 5 parts of perilla seed extract, 5 parts of emblic powder and 5 parts of artichoke extract.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 12.5 parts of haematococcus pluvialis powder, 2 parts of horseradish leaf extract, 17.5 parts of pomegranate powder, 8.5 parts of grape seed extract, 6.5 parts of perilla seed extract, 6.5 parts of emblic leafflower fruit powder, 17.5 parts of wild jujube powder and 6.5 parts of artichoke extract.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 11.25 parts of haematococcus pluvialis powder, 1.5 parts of horseradish leaf extract, 16.25 parts of pomegranate powder, 7.75 parts of grape seed extract, 5.57 parts of perilla seed extract, 5.57 parts of emblic leafflower fruit powder, 16.25 parts of wild jujube powder and 5.57 parts of artichoke extract.
In the scheme, the feed is prepared from the following raw materials in parts by weight: 10 parts of haematococcus pluvialis powder, 1 part of horseradish leaf extract, 15 parts of pomegranate powder, 7 parts of grape seed extract, 5 parts of perilla seed extract, 5 parts of emblic leafflower fruit powder, 15 parts of wild jujube powder and 5 parts of artichoke extract.
In the scheme, the grape seed extract is obtained by extracting and separating grape seeds.
A preparation method of the haematococcus pluvialis powder composition comprises the following steps:
sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.
Among the components of the invention, haematococcus pluvialis has strong antioxidant effect. Haematococcus pluvialis is the best organism for producing natural astaxanthin in the nature, and the natural astaxanthin is one of the strongest natural antioxidants in the world, can effectively eliminate oxygen free radicals in cells, enhance the cell regeneration capacity, maintain the organism balance and reduce the accumulation of aging cells, and protect the cell and DNA health from inside to outside, thereby protecting the skin health, promoting the hair growth, resisting aging, relieving sports fatigue and enhancing the vitality.
The horseradish also has a certain antioxidation effect. In addition, the horseradish has good taste, rich nutrient components, and also has various pharmacological actions such as immunoregulation action, antibiosis, anticancer and the like.
Pomegranate contains various nutrients required by human body, such as vitamin C and B vitamins, organic acids, saccharides, protein, fat, calcium, phosphorus, potassium, etc., and can be used as sweetener.
The grape seed extract is extracted and separated from grape seed, contains polyphenols, and mainly comprises polyphenols such as procyanidine, catechin, epicatechin, gallic acid, gallate, etc.
Perilla seed contains polyphenol compounds, including phenolic acids (such as rosmarinic acid and caffeic acid) and flavonoids (such as apigenin, luteolin, chrysoeriol, and quercetin).
Emblic leafflower fruit, the source of vitamin C is 30 times of that of orange, and the vitamin C can also promote the activity of SOD (superoxide dismutase) of a human body.
The wild jujube has the VC content of up to 900 mg in each 100 g of wild jujube, is rich in vitamin C, has sour and sweet taste and can be simultaneously seasoned.
Artichoke contains cynarin precious component and a large amount of natural antioxidant xanthone.
The addition of the flavoring agent ensures that the product has better taste and can improve the edible satisfaction of eaters.
All components of the weight-losing tea are natural and safe, are nutritional and healthy, can play a weight-losing role to the maximum extent, simultaneously ensure the nutritional balance, and maintain beauty and keep young.
Compared with the prior art, the invention has the following advantages and effective effects:
the formula raw materials of the meal replacement food provided by the invention are all pure natural raw materials, and are safe and healthy;
the meal replacement food provided by the invention is added with haematococcus pluvialis with strong antioxidation, and matched with chia seed and horseradish, so that the meal replacement food has strong antioxidation and beauty effects.
Detailed Description
The present invention will be further described with reference to specific examples, which are not intended to limit the scope of the present invention in any way.
Example 1
A haematococcus pluvialis powder composition with an antioxidant effect is prepared from the following components in parts by weight according to a preparation method of the haematococcus pluvialis powder composition:
13.75 parts of haematococcus pluvialis powder,
2.5 parts of a malva leaf extract,
18.75 parts of red pomegranate powder,
9.25 parts of a grape seed extract,
7.25 parts of a perilla seed extract,
7.25 parts of emblic leafflower fruit powder,
7.25 parts of globe artichoke extract,
the components are prepared by the following preparation method
Sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.
Example 2
A haematococcus pluvialis powder composition with an antioxidant effect is prepared from the following components in parts by weight according to a preparation method of the haematococcus pluvialis powder composition:
13.75 parts of haematococcus pluvialis powder,
2.5 parts of a malva leaf extract,
18.75 parts of red pomegranate powder,
9.25 parts of a grape seed extract,
7.25 parts of a perilla seed extract,
7.25 parts of emblic leafflower fruit powder,
wild jujube powder 18.75 parts
7.25 parts of globe artichoke extract,
sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.
Example 3
A haematococcus pluvialis powder composition with an antioxidant effect is prepared from the following components in parts by weight according to a preparation method of the haematococcus pluvialis powder composition:
15 parts of haematococcus pluvialis powder,
3 parts of a malva leaf extract,
20 parts of red pomegranate powder, namely 20 parts of red pomegranate powder,
10 parts of a grape seed extract, namely 10 parts of,
8 parts of a perilla seed extract, namely,
8 parts of emblic leafflower fruit powder,
8 parts of an artichoke extract, namely 8 parts of,
sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.
Example 4
A haematococcus pluvialis powder composition with an antioxidant effect is prepared from the following components in parts by weight according to a preparation method of the haematococcus pluvialis powder composition:
15 parts of haematococcus pluvialis powder,
3 parts of a malva leaf extract,
20 parts of red pomegranate powder, namely 20 parts of red pomegranate powder,
10 parts of a grape seed extract, namely 10 parts of,
8 parts of a perilla seed extract, namely,
8 parts of emblic leafflower fruit powder,
20 portions of wild jujube powder
8 parts of an artichoke extract, namely 8 parts of,
sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.

Claims (10)

1. The haematococcus pluvialis powder composition with the antioxidant effect is characterized by being prepared from the following raw material components in parts by weight: 10-15 parts of haematococcus pluvialis powder, 1-3 parts of horseradish leaf extract, 15-20 parts of pomegranate powder, 7-10 parts of grape seed extract, 5-8 parts of perilla seed extract, 5-8 parts of emblic leafflower powder and 5-8 parts of artichoke extract.
2. The haematococcus pluvialis powder composition of claim 1, further comprising 15-20 parts of wild jujube powder.
3. The haematococcus pluvialis powder composition according to claim 1, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 12.5 parts of haematococcus pluvialis powder, 2 parts of horseradish leaf extract, 17.5 parts of pomegranate powder, 8.5 parts of grape seed extract, 6.5 parts of perilla seed extract, 6.5 parts of emblic leafflower powder and 6.5 parts of artichoke extract.
4. The haematococcus pluvialis powder composition according to claim 1, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 11.25 parts of haematococcus pluvialis powder, 1.5 parts of horseradish leaf extract, 16.25 parts of pomegranate powder, 7.75 parts of grape seed extract, 5.75 parts of perilla seed extract, 5.75 parts of emblic leafflower powder and 5.75 parts of artichoke extract.
5. The haematococcus pluvialis powder composition according to claim 1, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 10 parts of haematococcus pluvialis powder, 1 part of horseradish leaf extract, 15 parts of pomegranate powder, 7 parts of grape seed extract, 5 parts of perilla seed extract, 5 parts of emblic powder and 5 parts of artichoke extract.
6. The haematococcus pluvialis powder composition according to claim 2, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 12.5 parts of haematococcus pluvialis powder, 2 parts of horseradish leaf extract, 17.5 parts of pomegranate powder, 8.5 parts of grape seed extract, 6.5 parts of perilla seed extract, 6.5 parts of emblic leafflower fruit powder, 17.5 parts of wild jujube powder and 6.5 parts of artichoke extract.
7. The haematococcus pluvialis powder composition according to claim 2, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 11.25 parts of haematococcus pluvialis powder, 1.5 parts of horseradish leaf extract, 16.25 parts of pomegranate powder, 7.75 parts of grape seed extract, 5.57 parts of perilla seed extract, 5.57 parts of emblic leafflower fruit powder, 16.25 parts of wild jujube powder and 5.57 parts of artichoke extract.
8. The haematococcus pluvialis powder composition according to claim 2, wherein the haematococcus pluvialis powder composition is prepared from the following raw material components in parts by weight: 10 parts of haematococcus pluvialis powder, 1 part of horseradish leaf extract, 15 parts of pomegranate powder, 7 parts of grape seed extract, 5 parts of perilla seed extract, 5 parts of emblic leafflower fruit powder, 15 parts of wild jujube powder and 5 parts of artichoke extract.
9. The Haematococcus pluvialis powder composition of claim 1, wherein the grape seed extract is isolated from grape seeds.
10. A method of preparing a Haematococcus pluvialis powder composition according to any one of claims 1-8, comprising the steps of:
sieving and weighing: sieving the components and weighing the components in proportion;
mixing: fully mixing the weighed components;
and (4) sealing and packaging: and (3) carrying out light-tight sealed packaging on the components which are fully mixed.
CN201911077876.5A 2019-11-06 2019-11-06 Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof Pending CN110692966A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN201911077876.5A CN110692966A (en) 2019-11-06 2019-11-06 Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof
DE212019000123.8U DE212019000123U1 (en) 2019-11-06 2019-12-17 Hematococcus pluvialis powder composition with an antioxidant effect
PCT/CN2019/126111 WO2021088210A1 (en) 2019-11-06 2019-12-17 Haematococcus pluvialis powder composition having antioxidation effect, and preparation method therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911077876.5A CN110692966A (en) 2019-11-06 2019-11-06 Haematococcus pluvialis powder composition with antioxidant effect and preparation method thereof

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JP2008179632A (en) * 2006-12-29 2008-08-07 Fuji Chem Ind Co Ltd Antioxidant
WO2009013757A1 (en) * 2007-07-26 2009-01-29 Frutarom Ltd. Composition for protecting oils and fat
US20100040696A1 (en) * 2008-08-12 2010-02-18 Ilse Sente Composite Particles Having An Antioxidant-Based Protective System, And Topical Compositions Comprising The Same
JP2014000007A (en) * 2012-06-15 2014-01-09 Yawata Bussan Kk Capsule food product
CN103431401B (en) * 2013-09-16 2015-03-11 厦门中药厂有限公司 Antioxidant health care food and application thereof
CN107927506A (en) * 2017-12-20 2018-04-20 大连深蓝肽科技研发有限公司 A kind of more phenolic beverages of high-efficiency antioxidant
CN109349604A (en) * 2018-09-04 2019-02-19 广州大正新材料科技有限公司 A kind of weight losing meal-replacing powder with beauty functions
CN109349605A (en) * 2018-09-04 2019-02-19 广州大正新材料科技有限公司 A kind of weight losing meal-replacing powder with beauty functions
CN109349489A (en) * 2018-11-16 2019-02-19 西安源森生物科技有限公司 A kind of solid beverage and preparation method thereof with function of delaying senility

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