CN110679936A - Complementary food for infants and preparation method thereof - Google Patents
Complementary food for infants and preparation method thereof Download PDFInfo
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- CN110679936A CN110679936A CN201911059764.7A CN201911059764A CN110679936A CN 110679936 A CN110679936 A CN 110679936A CN 201911059764 A CN201911059764 A CN 201911059764A CN 110679936 A CN110679936 A CN 110679936A
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- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 230000000295 complement effect Effects 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 125
- 235000013312 flour Nutrition 0.000 claims abstract description 41
- 235000014102 seafood Nutrition 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 235000014571 nuts Nutrition 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 12
- 235000001543 Corylus americana Nutrition 0.000 claims description 10
- 235000007466 Corylus avellana Nutrition 0.000 claims description 10
- 240000006240 Linum usitatissimum Species 0.000 claims description 9
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 9
- 235000004426 flaxseed Nutrition 0.000 claims description 9
- 235000009496 Juglans regia Nutrition 0.000 claims description 8
- 241001124553 Lepismatidae Species 0.000 claims description 8
- 241000237502 Ostreidae Species 0.000 claims description 8
- 235000020636 oyster Nutrition 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 235000020234 walnut Nutrition 0.000 claims description 8
- 244000226021 Anacardium occidentale Species 0.000 claims description 7
- 235000007215 black sesame Nutrition 0.000 claims description 7
- 235000020226 cashew nut Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims 2
- 240000007049 Juglans regia Species 0.000 claims 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 11
- 241000723382 Corylus Species 0.000 description 8
- 241000758789 Juglans Species 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 210000004556 brain Anatomy 0.000 description 5
- 230000029087 digestion Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Pediatric Medicine (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a complementary food for infants, which comprises the following components in percentage by mass: 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%; can provide nutrient substances for infants in the growth and development process, and is convenient to eat as the infants are mixed with boiled water into paste; the preparation method is simple and easy to operate.
Description
Technical Field
The invention belongs to the technical field of infant food, and particularly relates to infant complementary food and a preparation method of the infant complementary food.
Background
At present, infants are important members of families, and at present, the number of children in the family is small, and a plurality of families are solitary children, so that parents attach particular importance to the growth and development of the parents; the nutrition needed in the growth process of the infant is a focus of attention, and although the infant can ask for some nutrition by eating breast milk or milk powder, the infant cannot meet the requirement of the growth and development of the infant, so parents need to select supplementary food with rich nutrition for the infant to provide balanced nutrition for the infant.
However, although the variety of complementary foods on the market is various, some complementary foods are not beneficial to digestion, have poor mouthfeel and unbalanced nutrition, and even some complementary foods contain additives which are not suitable for infants, so that the complementary foods are not beneficial to the growth and development of the infants.
Disclosure of Invention
The invention aims to provide the complementary food for the infants, which is convenient to carry, rich in nutrition, easy to absorb and beneficial to digestion.
The technical scheme adopted by the invention is that the infant complementary food comprises the following components in percentage by mass: 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%.
The present invention is also characterized in that,
the nut powder comprises semen Juglandis powder, semen Sesami Niger powder, fructus Anacardii powder, semen Coryli Heterophyllae powder, and cooked semen Lini powder.
The mass ratio of the walnut powder to the black sesame powder to the cashew nut powder to the hazelnut powder to the cooked linseed powder is 1:1: 0.5-0.7: 0.3-0.5: 0.05-0.1.
The seafood powder comprises argentum powder and Concha Ostreae powder.
The mass ratio of the silver fish powder to the oyster powder is 1: 1-1.5.
The invention adopts another technical scheme that a preparation method of the complementary food for the infants is implemented according to the following steps:
step 1, weighing 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box for steaming, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
The present invention is also characterized in that,
in the step 3, the steaming temperature of the steam box is 80-100 ℃, and the time is 30-40 min.
The complementary food for the infants has the beneficial effects that the complementary food for the infants contains rich protein, fat, vitamins, trace elements and cellulose, is suitable for the infants with weak spleen and stomach, is beneficial to digestion, brain strengthening and intelligence improving, and is simple in preparation method and convenient to eat.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
The invention provides an infant complementary food which comprises the following components in percentage by mass: 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%;
the nut powder comprises walnut powder, black sesame powder, cashew powder, hazelnut powder and cooked linseed powder, and the mass ratio of the nut powder to the cooked linseed powder is 1:1: 0.5-0.7: 0.3-0.5: 0.05-0.1;
the seafood powder comprises silver fish powder and oyster powder in a mass ratio of 1: 1-1.5.
The invention provides a preparation method of complementary food for infants, which is implemented according to the following steps:
step 1, weighing 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box, steaming for 30-40 min at the temperature of 80-100 ℃, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
Example 1
The invention provides an infant complementary food which comprises the following components in percentage by mass: 24% of corn flour, 20% of oat flour, 24% of rice flour, 8.5% of nut powder, 8% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%;
wherein the nut powder comprises walnut powder, black sesame powder, cashew powder, hazelnut powder and cooked linseed powder, and the mass ratio of the nut powder to the hazelnut powder is 1:1:0.5:0.4: 0.1;
the seafood powder comprises silver fish powder and oyster powder in a mass ratio of 1:1.
The invention provides a preparation method of complementary food for infants, which is implemented according to the following steps:
step 1, weighing the following components in percentage by mass: 24% of corn flour, 20% of oat flour, 24% of rice flour, 8.5% of nut powder, 8% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box, steaming for 40min at the temperature of 80 ℃, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
Example 2
The invention provides an infant complementary food which comprises the following components in percentage by mass: 28% of corn flour, 24% of oat flour, 28% of rice flour, 11% of nut powder, 10% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%;
wherein the nut powder comprises walnut powder, black sesame powder, cashew powder, hazelnut powder and cooked linseed powder, and the mass ratio of the nut powder to the hazelnut powder is 1:1:0.7:0.3: 0.05;
the seafood powder comprises silver fish powder and oyster powder in a mass ratio of 1: 1.5.
The invention provides a preparation method of complementary food for infants, which is implemented according to the following steps:
step 1, weighing 28% of corn flour, 24% of oat flour, 28% of rice flour, 11% of nut powder, 10% of mushroom powder and the balance of seafood powder according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box, steaming for 30min at the temperature of 100 ℃, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
Example 3
The invention provides an infant complementary food which comprises the following components in percentage by mass: 26% of corn flour, 22% of oat flour, 26% of rice flour, 10% of nut powder, 9% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%;
wherein the nut powder comprises walnut powder, black sesame powder, cashew powder, hazelnut powder and cooked linseed powder, and the mass ratio of the nut powder to the hazelnut powder is 1:1:0.6:0.4: 0.08;
the seafood powder comprises silver fish powder and oyster powder in a mass ratio of 1: 1.2.
The invention provides a preparation method of complementary food for infants, which is implemented according to the following steps:
step 1, weighing 26% of corn flour, 22% of oat flour, 26% of rice flour, 10% of nut powder, 9% of mushroom powder and the balance of seafood powder according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box, steaming for 35min at the temperature of 90 ℃, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
The baby complementary food contains the silver fish meal, can supplement calcium for babies, is high in protein and low in fat, and is suitable for babies with weak spleen and stomach; walnut powder has the functions of strengthening brain, promoting intelligence and helping digestion; the oyster can provide rich zinc element, and has effects of nourishing brain and improving intelligence; the linseed powder can promote the development of the brain, increase the brain transmission medium and strengthen the brain activity function, the oat powder contains dietary fiber and can promote the gastrointestinal peristalsis and is beneficial to defecation, the corn flour contains rich protein, fat, vitamins, trace elements, cellulose and the like and provides a large amount of nutrient substances for the infant, and the rice flour as a main material can provide energy for the infant; when in use, a proper amount of the complementary food is taken, a proper amount of boiled water is added, the mixture is uniformly stirred into paste, and the paste can be fed to infants when the temperature is reduced to a proper temperature, so that the complementary food is convenient to eat.
Claims (7)
1. The complementary food for the infants is characterized by comprising the following components in percentage by mass: 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder, wherein the sum of the percentages of the components is 100%.
2. The infant complementary food as claimed in claim 1, wherein the nut powder comprises walnut powder, black sesame powder, cashew nut powder, hazelnut powder and cooked linseed powder.
3. The baby complementary food as claimed in claim 2, wherein the mass ratio of the walnut powder, the black sesame powder, the cashew nut powder, the hazelnut powder and the cooked linseed powder is 1:1: 0.5-0.7: 0.3-0.5: 0.05-0.1.
4. The infant complementary food as claimed in claim 1, wherein the seafood powder comprises silver fish powder and oyster powder.
5. The complementary food for infants as defined in claim 4, wherein the mass ratio of the silver fish powder to the oyster powder is 1: 1-1.5.
6. The preparation method of the complementary food for the infants is characterized by comprising the following steps:
step 1, weighing 24-28% of corn flour, 20-24% of oat flour, 24-28% of rice flour, 8.5-11% of nut powder, 8-10% of mushroom powder and the balance of seafood powder according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;
step 2, putting the raw materials weighed in the step 1 into a stirrer, slowly adding water for stirring, stirring the raw materials until the raw materials are in a moisture-dispersing state, and stopping adding the water to obtain a mixture;
step 3, putting the mixture obtained in the step 2 into a steam box for steaming, taking out, and cooling to normal temperature;
and 4, drying the mixture processed in the step 3, and grinding into powder to obtain the infant complementary food.
7. The method for preparing an infant complementary food according to claim 6, wherein in the step 3, the steaming temperature of the steam box is 80-100 ℃ and the time is 30-40 min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911059764.7A CN110679936A (en) | 2019-11-01 | 2019-11-01 | Complementary food for infants and preparation method thereof |
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| CN201911059764.7A CN110679936A (en) | 2019-11-01 | 2019-11-01 | Complementary food for infants and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116210892A (en) * | 2023-04-10 | 2023-06-06 | 汕头美亨利乐生物科技有限公司 | A nutritional composition containing marine bioactive substances and its preparation method |
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